How to cook stuffed crab sticks. Stuffed crab sticks: a huge number of options

Today it is difficult to imagine that about twenty years ago people had not even heard of that product like crab sticks. Nowadays, you rarely see this dish on the table during a feast or celebration. Stuffed sticks are distinguished by their delicate taste which can be achieved using the products used. This appetizer is simply perfect for a huge meal. variety of dishes. A large number of recipes are associated with given by the product, and brilliant housewives still never cease to amaze with their imagination about what to stuff crab sticks with.

Recipe No. 1

Ingredients:

chilled crab sticks - 300 g;
champignons - 150 g;
small onion;
hard-boiled eggs - 2 pcs.; shrimp - 100 gr.;
two tablespoons of mayonnaise;
greenery.

Preparation:

Carefully unfold the cooled sticks to form plates. For the filling, finely chop the mushrooms and onions, then fry these products in a frying pan for fifteen minutes. Grate two eggs and cheese on a fine grater, then add this mixture to the mushrooms and onions. Place mayonnaise, shrimp and herbs in the same pan. Leave everything on the cooling surface of the stove so that the filling turns into a single, homogeneous mass. While the prepared filling has not yet completely cooled, it must be placed on a crab plate, which is then carefully rolled back into a tube. This dish - stuffed crab sticks - will serve as an excellent cold appetizer.

Recipe No. 2

Crab sticks, stuffed with cod liver, is also a very simple, but at the same time tasty appetizer.

Ingredients:

Chilled crab sticks - 150 g;
cod liver - 150 g;
two boiled eggs;
mayonnaise;
salt and pepper;
some greenery.

Preparation:

Using a fork, mash the cod liver. Grate the boiled eggs on a fine grater, chop the greens finely. Mix the liver with eggs, herbs and mayonnaise. Next you need to salt and pepper the mass. Then carefully unfold the stick, lay a thin layer of filling on the surface, then roll it up in the same way. Stuffed crab sticks need to be put in the refrigerator for two hours, and before serving, garnish with herbs.

Recipe No. 3

Ingredients:

package of crab sticks - one;
three eggs;
100 g cheese;
garlic - two cloves;
mayonnaise.

Preparation:

Separate the yolks from the whites of boiled eggs and grate them into different cups on a fine grater. Grate the cheese, add egg whites and garlic. This mixture needs to be seasoned with mayonnaise, then mixed thoroughly. Unfold the crab sticks. Apply a layer of egg-cheese mixture to each plate and roll into the same position. Grease each crab stick with mayonnaise and dip in grated yolks.

Recipe No. 4

Ingredients:

12 pieces of crab sticks;
300 grams of hard cheese;
200 g mayonnaise;
a bunch of green onions;
a bunch of dill;
three cloves of garlic.

Preparation:

Gently unroll the crab sticks. To make it easier, they can be placed in hot water. Grate the cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill, mix it all. Stuff ten sticks with this filling, place a stalk of green onion in the very center, roll it up and arrange it in the shape of a pyramid (woodpile) on a plate. Each layer needs to be lubricated a small amount mayonnaise. When finished, grease the entire woodpile with it, rub two unused sticks and sprinkle them on the dish. IN modern world crab sticks stuffed are enough popular snack. Try it too!

Crab sticks - popular product, it is used mainly for preparing snack dishes. One of the delicious appetizer options is stuffed crab sticks. It’s not difficult to prepare them, but the dish turns out to be tasty and original, because you can use different fillings.

First of all, you need to buy good crab sticks. This product is produced by many manufacturers, but not all products are of excellent quality. Read the product ingredients before purchasing. Its basis should be minced fish– surimi. Therefore, this ingredient should come first on the ingredient list. If it is listed second or third, then the fish in the product minimal amount. The base is made up of soy protein and starch.

Please also pay attention to appearance. The sticks must be white, painted red or pink color. But there shouldn’t be any gray or yellow spots on them.

To stuff the sticks, you need to unroll them. To do this as carefully as possible, follow the recommendations:

If possible, use refrigerated rather than frozen crab sticks;
If this is not possible, then the sticks should be allowed to completely thaw at room temperature;
then you need to gently squeeze the stick from the sides, then on the cut you can see its layered structure;
dip the sticks in hot water for 30 seconds, this will make them more elastic and easier to unfold;
We begin to unfold the stick from the last fold located on the outside.

The unfolded stick is greased with filling and wrapped again. To prevent the sticks from unfolding, they need to be placed in the cold for a while. 30-60 minute cooling is enough.

Then the stuffed sticks are cut into several pieces, making an incision diagonally. As a rule, the appetizer is served without heat treatment, but some recipes call for subsequent frying in batter.

Interesting Facts! Crab sticks are an invention of Japanese technologists. Crab is often used in the cuisine of this country. But this product is expensive, so in 1973 a cheap “analog” was released for sale. In our country, crab sticks appeared in the early 90s.

Crab sticks stuffed with cheese and garlic

It’s not difficult to prepare crab sticks stuffed with garlic. The dish turns out to be simple, but it can be served effectively.

15 crab sticks;
400 gr. cheese;
4 cloves of garlic;
5-6 tablespoons of mayonnaise;
2-3 branches of dill;
2-3 green onions;
lettuce leaves for serving.

Grate the cheese on a fine grater. We chop off about a quarter of it. To the side. And mix the rest of the cheese and chopped garlic. Rinse green onions and parsley, finely chop the greens. Add to cheese filling. Season the mixture with mayonnaise. You don’t need to add a lot of sauce; mayonnaise is used for binding; food should not float in the sauce. Let's try the filling. If you use unsalted cheese, you can add a little salt, but usually there is enough salt in the products used.

8 crab sticks;
dill sprigs for serving;
100 gr. cottage cheese;
1 tablespoon sour cream;
1 clove of garlic;
2 sprigs of dill and parsley;
salt and pepper to taste.

Grind the cottage cheese or punch it with a blender, the product should be homogeneous. Add sour cream, grated garlic and finely chopped herbs, mix and season with pepper and salt.

Advice! To prepare this dish, you can use cottage cheese of any fat content, but it is best to use cottage cheese with 9% fat. If there is only skim cheese, you can add a little butter to the filling.

Unwrap the crab sticks, being careful not to damage them. Lubricate curd filling and roll it up again. Place the stuffed sticks in the refrigerator for several hours. To prevent the food from drying out, cover the dishes with them with cling film.

Then cut it in half crosswise, running the knife at an angle. You should get an oblique cut. We place the sticks vertically with the oblique cuts facing up. We decorate each specimen with a small sprig of dill.

Read also: Champignons in batter – 7 recipes (+ sauces)

Crab sticks with fresh cucumber

In this version of the recipe, the filling is prepared with cucumber; this vegetable gives it a fresh taste.

12 pcs. crab sticks;
1 fresh cucumber;
3 eggs;
100 gr. hard cheese;
2 cloves of garlic;
1-2 tablespoons of mayonnaise;
salt, black ground pepper taste.

Boil and cool the eggs in advance. Grate hard cheese and boiled eggs, mix and add chopped garlic. It is best to finely chop the garlic with a knife. When using a garlic press, the taste of the snack will deteriorate somewhat.

Add a little mayonnaise to the mixture. Do not overdo it with the sauce, otherwise the filling will “float”, which will make the appetizer less appetizing. Taste and season with salt and pepper if required.

Now you need to cut the cucumber. It is better to peel the skin off it. And then cut the vegetable into cubes. The length of the block should be equal to the length of the crab stick, and the cross-section should be approximately 5 x 5 mm.

Unwrap the crab sticks. Place a layer of filling 3 cm wide and 0.5 cm thick on the edge of the resulting strip. Place a cucumber block in the center of the strip of filling. Wrap the crab stick in a tight roll. Cut the stick into 3-4 pieces and place them on a plate, cut side up.

Cod liver recipe

Delicious and original snack– crab sticks stuffed with cod liver. Buy natural liver to prepare this dish, not canned liver in the form of pate.

10 crab sticks;
115 gr. cod liver;
2 eggs;
1 processed cheese OK;
salt, pepper to taste.

Boil the eggs in advance and cool, pour cold water. Remove the liver from the jar and mash with a fork. Add eggs, grated on the finest grater. If the mixture turns out to be a little dry, add a little oil from the jar. Add grated processed cheese to the mixture, season with pepper, add salt if necessary.

Carefully unwrap the crab sticks. Lubricate the resulting “ribbons” with the prepared filling and roll them again. Place the prepared snack in the refrigerator for 30 minutes. Before serving, you can cut each stick into 2-3 pieces.

Crab sticks stuffed with canned fish

You can use it as a filling for crab sticks. It is best to choose canned food prepared in own juice. You can use saury, pink salmon, mackerel.

10-12 crab sticks;
1 can of canned fish (250 gr.);
1 onion;
3 eggs;
sprigs of herbs for serving.

Opening canned fish from the jar, mash it with a fork, choosing large seeds. Boil the eggs hard, cool, grate. The onion needs to be chopped very finely. Mix the prepared products, season with a small amount of mayonnaise.

Advice! To prepare this snack, it is better to use white onions. If you only eat onion, then you need to chop it and scald it with boiling water to make the taste less harsh.

Carefully and slowly unwrap the crab sticks. Apply the prepared filling. Roll it up into a tight roll. Place the stuffed sticks in the refrigerator for 1-2 hours in a closed container. Then we take it out, cut it in half or into three parts, and put it on a dish. Decorate with greenery

With cheese and eggs

Most classic recipe, which can be found on every culinary website. Such popularity clearly indicates that this particular combination of products with crab sticks is the most delicious.

Required ingredients:

. 100 grams of hard cheese;
. Two boiled eggs;
. Two cloves of garlic;
. 100 grams of mayonnaise;

The cheese must be grated on a fine grater. Grate the boiled eggs in the same way and add to the cheese. After this, pass the garlic through a press and add to the mixture. Season everything with mayonnaise and mix until smooth. Unwrap the well-thawed crab stick and spread the filling over it, then carefully wrap it. You can serve it like this, or you can cut it into more small pieces(Place it in the refrigerator for a couple of hours first). An even more detailed, step-by-step recipe crab sticks stuffed with cheese and garlic.

With cod liver

Stuffed crab sticks with cod liver are becoming increasingly popular. Although, previously they did not risk combining these products, but some daredevil tried it, and everyone really liked it.

Required ingredients:
. 150 grams of crab sticks;
. 150 grams of cod liver;
. Two eggs;
. Mayonnaise;
. Greenery;
. Salt and pepper;

The cod liver should be removed from the jar and left for a couple of minutes. paper towel, to excess fats absorbed. Then mash the product with a fork. Boil the eggs and simply grate them on a fine grater, and finely chop the greens. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and put it in the refrigerator for several hours before serving. Decorate these with small greenery stuffed crab sticks.

With rice and fresh cucumber

This recipe is slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you cut such a stick as sushi, it will be very reminiscent of the famous Japanese dish both in appearance and taste.

Required ingredients:
. 200 grams of crab sticks;
. 100 grams of rice;
. Two eggs;
. One fresh cucumber;
. Mayonnaise;

Boil the eggs and finely chop or grate. Boil the rice until tender, remembering to add salt to the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Peel the cucumber and cut the pulp into thin long slices along the length of the stick. Now carefully wrap each stick, spread it with the filling and put in a few slices of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimp

This option for stuffing sticks will definitely appeal to gourmets. They fit perfectly here sea flavors, and mushrooms only complement the overall culinary extravaganza. This dish also looks great when cut.

Required ingredients:
. 300 grams of crab sticks;
. 150 grams of champignons;
. Bulb;
. 150 grams of hard cheese;
. Two eggs;
. 100 grams of shrimp;
. Two tablespoons of mayonnaise;
. Greenery;

Unroll the sticks and then make the filling. Finely chop the mushrooms and onions and fry in vegetable oil until ready. Next, grate the eggs and cheese on a fine grater and add to the mushrooms and onions. Add peeled and boiled shrimp, mayonnaise and herbs to the mixture. Leave on low heat for a couple of minutes until the filling becomes pliable.

While the filling has not yet cooled, place it on sticks. It is for this reason that the crab sticks must be unwrapped even before starting to prepare the filling itself. Now spread the filling and wrap the stick back. Place in the refrigerator for several hours.

With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options. of this dish. But if regular cheese replace processed cheese , there will already be another new one and unusual taste.

Required ingredients:
. 200 grams of crab sticks;
. 200 grams of processed cheese;
. 100 grams of hard cheese;
. Three cloves of garlic;
. Two boiled eggs;
. 100 grams of mayonnaise;

Place the processed cheese in the freezer for 30 minutes. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unwrap the sticks and spread them with filling, add salt and pepper. Now collapse crab product back and place in the freezer for two hours to bring the dish to its final great taste.

With nuts and garlic

Required ingredients:
. 200 grams of crab sticks;
. 200 grams of peanuts (can cashews);
. 150 grams of hard cheese;
. Greens, mayonnaise;

Chop the nuts and grate the cheese. Mix, add chopped herbs and mayonnaise. It will look beautiful if the finished sticks are cut diagonally.

With canned pink salmon

Any canned crab is suitable for stuffing crab sticks. By taste qualities Pink salmon goes well together, plus it has a pleasant shade. But if you wish, you can take sardines, tuna or even sprats.

Required ingredients:
. 240 grams of crab sticks;
. 150 grams canned pink salmon;
. Three eggs;
. Three tablespoons boiled rice;
. Bulb;
. Mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add cooked rice, salt and pepper. Season with mayonnaise, the filling should be viscous.

With pate in batter

More complex recipe stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required ingredients:
. Crab sticks;
. Pate;
. Two eggs;
. Salt and flour;
. Milk and beer;
. Mayonnaise, vegetable oil;

You can take any pate, preferably from a jar. Chop the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them. Now make the batter by mixing milk (beer) with flour. Dip each stick in batter and fry in large quantities butter until crispy.

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes an excellent beautiful snack- stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack at festive table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

When purchasing, be sure to pay attention to the composition of the product. If it lists the ingredient surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for consumption.
It is better to buy chilled rather than frozen crab sticks. It is more convenient to unfold them without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It could be raw snack With spicy filling or seafood fried in a frying pan in batter. Worth taking for frying refined oil odorless - this way your preparations will not burn and will not absorb excess odors. Sometimes the dish is baked in the oven, and the stuffed delicacies are usually wrapped in puff pastry and grease with yolk.

Filling

How to stuff crab sticks - this will also depend on your taste and imagination. Classic minced meat Grated cheese with garlic and mayonnaise is considered, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are:

egg, greens, processed cheese, mayonnaise;
greens, cottage cheese, sour cream;
shrimp, egg, cheese;
pate, rice;
thin slices of pink salmon, soft cream cheese;
rice, egg, cucumber, sour cream sauce;
cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating the snack itself is very simple. The main problem for novice cooks may be how to unroll crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, but this will help solve it small tricks:

First, seafood needs to be defrosted. To do this, remove them from the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After this, find the last fold and gently pull to the side, unrolling the roll.
If even after all these manipulations they still don’t want to turn around, heat some water on the stove. Dip seafood into boiling water for exactly 30 seconds, this will make it much softer and more pliable.
If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make the cut.

Recipes for stuffed crab sticks

The main advantage of the snack is its ease of creation. It is unlikely that preparing a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives never tire of discovering new ones. original recipes stuffed crab sticks. Try to do this too delicious snack for some holiday and please your culinary fantasy long-awaited guests.

With cheese and garlic

Cooking time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 169 kcal.
Purpose: for a snack.
Cuisine: Russian.

Stuffed crab sticks with cheese and garlic are classic version light snack. For piquancy, you can choose sausage smoked cheese, creamy Philadelphia or regular cheese durum varieties. This recipe uses Parmesan, its unusual baked milk flavor pairs perfectly with the spicy garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

crab sticks – 12 pcs.;
Parmesan cheese – 70 grams;
garlic – 2 cloves;
mayonnaise and herbs - to taste.

Cooking method:

Pass the garlic through a press.
In a bowl, mix finely chopped herbs with mayonnaise.
Add cheese and garlic there, add a few grams of salt if necessary.
Spread the resulting mixture onto the unfolded layer of crab meat.
Wrap crab meat and minced meat tightly.

With cheese

Number of servings: 6 persons.
Calorie content of the dish: 172 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You can diversify crab sticks with cheese in several ways: some will like the option with raisins, others will prefer a more traditional serving - with sour cream and herbs. In this recipe, hard cheese is added boiled egg. It gives the minced meat a delicate and uniform structure. You can use any cheese; Russian, cheddar, and Swiss work well. Exotic lovers can try adding a few grams rennet cheese or fermented milk product with mold.

Ingredients:

hard cheese – 100 g;
crab sticks – 200 g;
hard-boiled egg – 1 pc.;
garlic – 1 clove;
sour cream or homemade mayonnaise– 3 tbsp. l.

Cooking method:

Using a fine hole grater, grate the cheese with boiled egg.
Mix the resulting mass with sour cream, squeeze the garlic into it, add a little salt.
Stir the mixture until smooth.
Unfold the fish preparations into a layer.
Start applying a thin layer minced cheese and roll each into a roll.
Before serving the appetizer, crab sticks with filling should be placed in the refrigerator for 7-10 minutes.

Fried with cheese

Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a frying pan. This dish is perfect as a snack with beer or can serve as an addition to a side dish of rice or vegetables. It is important to remember: to stuffed fish rolls do not stick to the pan and thereby lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

crab sticks – 12 pcs.;
Russian unsalted cheese – 400 g;
mayonnaise - to taste;
rice flour– 100 g;
eggs – 3 pcs.;
garlic – 4 cloves;
soy sauce– 20 ml.

Cooking method:

Grate the cheese on a grater with small holes, add crushed garlic.
Mix the mixture with mayonnaise, taste and adjust to taste, seasoning the mixture with salt and pepper.
For the batter, mix soy sauce with beaten eggs and flour.
Unwrap the seafood and fill the inside with filling.
Dip the rolls in batter and then fry in oil.
Place the finished fried crab sticks with cheese on a paper napkin.

With cod liver

Number of servings: 7 persons.
Calorie content of the dish: 165 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Crab sticks, stuffed with liver cod is not just tasty, but also healthy. It is known that the by-products from this fish are simply a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

chilled sticks – 1 package;
eggs – 2 pcs.;
cod liver – ½ jar;
walnuts– ½ tbsp.;
greens – 2 tbsp. l.;
mayonnaise – 60 g.

Cooking method:

Pour cold water over the eggs, add salt, and let them cook.
Finely chop the walnuts. To enhance the flavor, they can be lightly fried in the oven.
Peel the eggs and finely chop them, mix the resulting mass with nuts.
Drain the liver excess liquid and mash thoroughly with a fork.
Add the mixture to the eggs, add herbs and mayonnaise. Stir.
Spread a thin layer of filling onto the unfolded crab meat strips.
Carefully wrap the snack into a roll shape.

Breaded

Cooking time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 225 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Stuffed crab sticks in batter are at the same time satisfying, appetizing and quick dish, which will be equally tasty both cold and hot. It is customary to serve such a treat with hot sauces like Barbecue or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you don’t squeeze the garlic into the filling, then kids will really like this treat.

Ingredients:

chilled sticks – 300 g;
lemon juice – 1 tsp;
processed cheese – 1 pack;
mayonnaise – 1.5 tbsp. l.;
garlic – 2 cloves;
fresh dill– 2 branches;
egg – 1 pc.;
Wheat flour– 100 g;
milk – 100 g;
sesame seeds– 100 g.

Cooking method:

For the batter, mix milk with egg, seasonings, and flour with a tablespoon.
Grate the processed cheese, add a little garlic, herbs and mayonnaise to it.
Carefully unfold the sticks and sprinkle lemon juice and brush with garlic mixture.
Cut the stuffed crab sticks into two parts.
Dip each piece in the batter and then sprinkle sesame seeds on top.
Fry the preparations in a frying pan until an appetizing crust.

With melted cheese

Cooking time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 203 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

A successful combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs of haute cuisine will enjoy this treat. Boiled chicken fillet can be separated into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can garnish the dish with parsley sprigs or place crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

sticks – 12 pcs.;
boiled chicken – 150 g;
processed cheese – 2 packs;
eggs – 2 pcs.;
garlic – 1 clove.

Cooking method:

Peel the cooled eggs, finely chop or grate along with the cheese.
Break the chicken fillet into fibers and mix with the egg-cheese mixture.
Add garlic and mayonnaise to the resulting mass.
Carefully unroll the seafood roll and brush the surface with a mixture of chicken fillet, cheese and eggs.
Fold the layer back and cut in half.

With mushrooms

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 189 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

As you have already understood, you can put any combination of products into a crab stick roll. However, especially hearty snack It will work if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. The finished rolls can be cut into small circles and served on a wide plate, like a canapé. Sour cream and sour cream go well with this dish. garlic dressings.

Ingredients:

crab sticks – 12 pcs.;
champignons – 150 g;
onion – 1 pc.;
hard cheese – 150 g;
eggs – 2 pcs.;
shrimp – 100 g.

Cooking method:

Peel the eggs, divide into whites and yolks. Rub the whites through a fine grater.
Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a frying pan.
Grate the cheese using a fine-hole grater.
Peel the shrimp boiled in salted water with dill.
Grind the cooled mushrooms and onions in a blender.
Add cheese, finely chopped shrimp, and a little mayonnaise to the mixture.
Mix the minced meat thoroughly. It is more convenient to mix this amount of ingredients with a spoon in a deep bowl.
Unfold the sticks and use a spoon to spread the filling over the entire surface.
grate the yolks using a fine-toothed grater.
Ready crab sticks, stuffed with mushrooms spread mayonnaise on top, decorate with yolks.

In the oven

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 170 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

In order not to rack your brains for a long time over what to stuff crab sticks with and how to effectively serve the dish, try next recipe. Its peculiarity is that you will cook the appetizer not in a frying pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To make the appearance of the treat appetizing, before putting the baking sheet in the oven, brush the pieces with beaten egg.

Ingredients:

ready puff pastry – 200 g;
cottage cheese – 100 g;
sour cream – 100 g;
greens - 2 sprigs.
sticks – 300 g;
yolk – 1 pc.

Cooking method:

Sprinkle the table with flour and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.
Mix cottage cheese with finely chopped herbs and sour cream.
Apply the filling evenly to the pieces.
Wrap the dough and brush the surface of each roll with beaten egg yolk.
Bake stuffed crab sticks in the oven at 180 degrees for 15-20 minutes.

Video

Many residents of our country use crab sticks in their diet. However standard recipes I'm already tired of salads with this product. Therefore, I propose to vary, get creative and prepare a new original snack.
Recipe contents:

Crab sticks have firmly entered our culinary life, and without their participation not a single holiday or celebration can be imagined. After all, crab stick salad is always present at our feasts! However, you can prepare not only salads from them; they are great even just stuffed. Because one of their most important advantages is the speed of preparing snacks. In this case, you can always modify the filling and get different dishes. For example, an excellent filling for crab sticks would be cottage cheese with dill and mayonnaise, fried mushrooms with cheese, processed cheese with garlic, cheese with tomatoes and many other food combinations. Today we suggest you familiarize yourself with the recipe for stuffed crab sticks with cheese and tomato.

How to carefully unwrap crab sticks?

The recipe for stuffed crab sticks itself is quite simple. One of the main difficulties is to unfold them carefully. Our following tips will help with this.

Crab sticks should be thawed thoroughly until room temperature. Then squeeze them a little on all sides to see their layered continuous structure. Start unfolding the crab stick from the last fold, which is on the outside.
Fill the sticks for 30 seconds hot water, they will become more elastic, which will make them easier to unfold.
Hold the crab sticks over the steaming steam. The last outer layer will be slightly scalded and you will be able to see where it goes to begin to unroll it.

How to choose crab sticks?

When choosing crab sticks, pay attention to the composition indicated on the package. In sticks of good quality, “surimi” should be first on the list of products. If it is listed in 2nd place, then there is a minimum amount of fish in the sticks. Moreover, if the composition of the product “surimi” is not present at all, then the sticks also do not contain fish, and they are made of starch and soy protein, which means it’s not worth spending money on them.

Also, you should pay attention to the appearance of the product. Crab sticks are colored on one side from light pink to bright red. They should not have gray or yellow tints. Their shape is neat, even, smooth, elastic and not wrinkled. Crumpling and fragility indicates their repeated defrosting and freezing. Surimi itself is elastic and when bent, high-quality sticks may only crack a little at the bend.

Calorie content per 100 g - 81 kcal.
Number of servings - 10 pcs.
Cooking time - 20 minutes, not counting the time for defrosting crab sticks

Ingredients:

Crab sticks - 10 pcs.
Tomato - 1 pc.
Hard cheese- 200 grams
Garlic - 2 cloves
Mayonnaise - 50 grams

Cooking crab sticks stuffed with cheese and tomato

1. Prepare the filling. To do this, grate the cheese on a fine or medium grater. Coarse grater don't use otherwise stuffed stick It will be rude to watch.
Wash the tomato, dry well with a paper towel and cut into small cubes.

2. Peel the garlic and squeeze through a press. Also add mayonnaise. Do not overdo it with mayonnaise, otherwise the filling will turn out liquid and will fall out of the sticks.

3. Mix the filling well.

4. Unfold the crab sticks carefully so as not to tear them. How to do this correctly is described above. Let me just remind you that they should be thawed well.
Apply a thin layer of filling onto the stick.