Ice cream adore not only small sweet tooths, but also adults. Most buy such a delicacy in the store, but they do not even know how tasty can be cooked ice cream at home from milk. In this case, such a dessert will not contain any dyes, flavors and other harmful substances.

Milk ice cream at home

Many owners are interested in the question of how to make ice cream with their own hands, because what we buy in stores is difficult to call a quality product. As it turned out, it is not difficult to prepare such a delicacy, and the ingredients are required here the simplest one.

Ingredients:

• 255 ml of milk;
• 35 g of oil (cream);
• egg yolk;
• floor cup of sweet sand.

Cooking method:

1. In the scene, we pour the milk drink, put the oil and put on fire, bring to a boil.
2. Yolk rubbing with a sweetener and the resulting mixture is poured with a thin flower in hot milk, quickly interfere and boil once again.
3. Now the casserole with the contents omit in the dishes with cold water, continue to interfere until the milk mass is completely cooling.
4. We break through the molds and poison into the freezer, after three hours the home ice cream will be ready.

Recipe Home Ice Cream Milk and Cream

In order to make homemade ice cream, it is not necessary to buy the ice cream, it is enough to have an ordinary mixer at home. For a gentle and tasty dessert you will need milk and cream.

Ingredients:

• 225 ml of milk;
• ½ liter cream (33%);
• 175 g sweet powder;
• four yolks;
• 0.5 h Vanilla spoons.

Cooking method:

1. So that you have a real ice cream, when buying dairy products, pay attention to the percentage of fatty. Low fat products are not suitable.
2. In the scene, we pour yolks, fall asleep by powder, vanilla and pour milk. We take the ingredients by the usual whisk, the mixer until we need. We ship the mass on the stove and withstand on the heat until the appearance of small bubbles, you do not need to bring to rapid boiling.
3. On a small fire, we cook cream for 20 minutes, the mass should become a tight. The most important thing is that in the cream there are no grains, if they appeared, then scatter them with a whisk, without removing the mass from the fire.
4. The finished cream is lowered into a bowl with cold water and cool down (do not stop interfere).
5. Now we beat the cream, they should be cold, like the cookware itself, in which they will be scorn. With the help of a mixer whipping cream to resistant peaks.
6. After portion, we enter the cream (the mixer does not turn off) and beat everything until uniformity.
7. The resulting mass is decompressed by two forms, put in the freezer for 40 minutes, then we take it, mix and continue to freeze another 40 minutes, repeat the process again.
8. After the third mixing, we leave ice cream in the freezer for 6 hours, and better all night.

Instead of ordinary milk, it is possible to use condensed milk, then cook nothing will have to cook, since such an ingredient will act as a thickener.

Simple recipe how to make ice cream without cream

It is difficult to challenge what the most delicious ice cream is creamy. But today, many try to eat right and looking for how to prepare diet ice cream at home.

Ingredients:

• 580 ml of milk;
• 155 g of sugar-sand;
• six yolks;
• 16 g vanilla.

Cooking method:

1. In the bowl of the blender, we put a slightly cooled yolks and a suction sweetener, whipping the ingredients in the foam.
2. In a skeleton with a thick bottom, overflow the whipped mass, we pour milk, we fall asleep vanilla and cook on a small fire. Mass need to constantly interfere in so that it is not burned.
3. As soon as the contents of the scenery thickens, the mixture is cooling, fill to her forms and send to the freezer for 4 hours.

Lemon ice cream

Homemade ice cream is good because we know what quality we use the ingredients for its preparation. And also the delicacy can be done with any taste - vanilla, chocolate, fruit or berry.

Ingredients:

• ½ liter cream (33%);
• five fresh yolks;
• 175 g sweet sand;
• three art. spoons of lemon zest;
• ½ cup of lemon juice.

Cooking method:

1. With the help of a mixer, we whip the yolk with the sweetener, then pour cream and continue to mix to uniformity.
2. After the mass, we send it on a water bath and cook for 15 minutes (do not let the mixture we give rope).
3. The resulting cream is lowered into a bowl with cold water, cool a couple of minutes, then put the juice and zing of citrus, stirring, spread in forms and put in the freezer.
4. In the process of cooling, the mass is better mixed several times to enrich it with oxygen, then the ice cream will succeed in gentle and air.

In the time of the USSR, ice cream was prepared in accordance with all quality standards. Today, such a quality product is very rare, but homemade ice cream will allow you to remember childhood and enjoy the taste of Soviet seals.

Ingredients:

• 420 g of milk (3.2%);
• 365 ml of cream (33%);
• 145 g of the usual sweetener;
• 16 g of vanilla sugar;
• 55 g of powdered milk;
• 25 g of any starch.

Cooking method:

1. In the half of the milk drink, we stir the starch so that no lumps are left.
2. Dry milk mix with two sugar types, stirring with two tablespoons of milk. After pouring the beverage residues and we ship the mass on fire.
3. As soon as the dairy mixture warms down a bit, we pour the diluted starch, prevent and cook until thickening.
4. Then the thick mass is cooling, and at this time we beat the cold cream to the foam rack.
5. We connect two masses, lay out forms and freeze three hours.

Delicious recipe with cocoa

Make a chocolate ice cream with your own hands simple enough, all ingredients can be freely purchased at any store.

Ingredients:

• 255 ml of milk;
• one egg;
• 45 g of sweet sand;
• 45 g cocoa.

Cooking method:

1. In the skeleton, we pour the dairy product, fall asleep dry ingredients, mix and light the fire. We bring the mass to boil, after cooling at room temperature.
2. The egg is scolding with a wedge and send in a common mass, we interfere and send it back on the stove, cook until thickening.
3. We give the mass to cool, after I fill the molds and send it to the freezer for an hour.

Now you know that ice cream can be prepared without much effort. The main thing is that the ingredients are fresh, and milk (cream) fat, so you will achieve the dessert density.

The most delicious homemade ice cream is in our selection! Prepare what you like - seal, butter, chocolate!

• cream from 33% - 200 ml;
• milk - 100 ml;
• egg yolks - 2 pcs.;
• sugar - 60 g;
• vanilla pod - 1 pc.

Milk mix with sugar in a small saucepan with a thick bottom. Vanilla pod is cutting the blade of the knife along the entire length, remove the seeds and also add to the dairy mass. Thanks to the vanilla, ice cream will be saturated with a delightful natural aroma, but in the absence of this ingredient, you can do the bag of vanilla sugar or a pinch of vanillin. We warm up a mixture to a hot state, but do not bring to the boil.

In another tank, neatly rub the egg yolk yolks with the help of an ache. In this case, we just need to achieve homogeneity - you should not beat the mass, otherwise a foam may form on the surface, which makes it difficult to prepare the seal.

To confused yolks of a thin flower, we pour hot milk, continuously stirring the mixture.

The resulting composition is transferred to a saucepan, put on a small fire and cook to easy rebound. It is important not to overlay milk, otherwise yolks can curl! To avoid this trouble, choose a saucepan with a thick bottom for cooking cream and prepare on a small fire. Also, do not forget to mix the cream to continuously, especially at the bottom (it is convenient to use a silicone culinary blade for this).

Check the readiness as follows: I do a finger on silicone blade. If the trace remains clear, and does not swim with cream, we immediately remove the saucepan from the fire.

Tip: If yolks are still curled, you can abandon the mass through a fine sieve or pouring a submersible blender. However, to avoid the eggs in the seal, unfortunately, will not succeed. In this case, it is better to remove the saucepan from the fire earlier than later.

Freshly prepared cream cool to room temperature. Parallel whipping cold cream to density.

To the whipped cream mass lay out the fitting cream and mix. Cool the mixture in the freezer for 3 hours. During this time, it is necessary 5-6 times to reach the container and mix the mass thoroughly to avoid the formation of ice crystals and get a smooth and homogeneous texture.

When the billet on the consistency becomes similar to a soft ice cream and will mix with difficulty, we will shift the mass into a silicone form, cover the lid and remove into the freezer for another 3-4 hours (you can leave for the night).

Before serving, we allow frozen seal to stand a little at room temperature. Then pick up a slightly imposed mass with a spoon for ice cream and form balls. At will complement the dessert of chocolate chocolate, mint leaves or berries.

Recipe 2: Homemade Ice Cream - Creamy Saw

• 500-600 gr Cream for beating (fat content from 30%)
• 100 g of sugar powder (or small sugar)
• chipping Vanilli.

In deep dishes put cooled cream, sugar powder and a little vanillin. Whip up to lush stable foam 4-5 minutes.

The whipped mixture is placed in a plastic container.

We remove into the freezer for the night.

Let's get ready-made seal, let him hide a little and can be laid in the creamian.

Such a seal can be done differently - with the addition of cocoa (charoba), ice cream berries - especially delicious with the honeysuckle (only berries you first need to pour a blender, and then add a blend and beat again).

Recipe 3: How to make a homemade ice cream cream?

The recipe for home ice cream seal can be reproduced at home, it will be very tasty, natural and taste will be like a Soviet seal.

• yolk eggs (4 pcs.);
• milk (300 ml);
• cream (33%, 300 ml);
• sugar powder (180);
• vanillin (½ h. spoons).

So, first of all bring milk to a boil and then cool to about 30 degrees.

In yolks, add sugar powder and vanilla sugar.

Whip.

We pour milk. Whip again.

We put on a quiet fire and stirring, keeping until the mixture thickens. As they advise everything around, you can check your finger on the spatula - if a clear trail remains, the mixture is ready.

We leave cool to room temperature, and then cooled in the refrigerator.

Meanwhile, beat cream.

Mix with chilled cream.

We shift the whole mixture into a container in which we will then be comfortable to mix the future ice cream with a blender.

Then remove it and quickly (so that the ice cream does not have time to melt) mix the blender.

Remove again into the freezer for 2 hours. We repeat the procedure for another 2-3 times at an interval of 30-60 minutes. Thanks to the blender, ice cream will have the desired structure. The blender allows you to crush ice crystals and form an air mass.

When Ice Cream completely wanders, take it out and with the help of a special spoon make balls. You can pre-put minutes to 15 ice cream in the refrigerator so that it is slightly tempered - it will be much more convenient to make balls.

We lay out ice cream in the cream and sprinkle or water what we love. I - grated chocolate. Homemade ice cream to taste is not inferior to the store, and in content guaranteed does not contain "extra" additives. Recipe checked.

Recipe 4: Milk Salter Homemade Ice Cream

• milk - 1 cup;
• butter creamy - 25 grams;
• yolk egg - 1 piece;
• sugar - ½ cup;
• vanilla sugar - 5 grams;
• starch - ½ h. spoons.

In the deep comfortable container mix sugar, starch and vanilla sugar.

Add one egg yolk.

Grind the mass to homogeneity. Pour some milk.

On fire to send the remaining milk. Add 25 grams of butter. The oil must be real, consisting of 100 percent of cow's milk cream. Bring the mixture to boil.

Pour the egg mixture into the boiled milk. Stirring, bring to boil. Remove from fire and send to cold water. Cool, interfere with it.

Cold blend pour by molds. It can be a large form or small portion. I have a large silicone shape and molds for small machines.

Send molds to the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. It is very simple to remove it from silicone molds.

From a large form, ice cream lay out a spoon on the portion plates. It is incredibly tasty, gentle and fragrant.

Recipe 5: how to make a platform at home

• 0.5 liters of cream (the higher the fat content will be, the tastier the ice cream will turn out)
• ¾ glasses of sugar
• 4 chicken eggs
• Chocolate Cookies (or other taste additives)

In the bowl of eggs and fall asleep sugar.

Pretty whipped for a fork and rub sugar. Pour cream and mix well again.

Pour the resulting mass into a small saucepan and put on a very slow fire. It is impossible to interfere constantly, it is impossible to bring to boil, otherwise the eggs will be curly. Remove from fire when the mass starts thick, the consistency should resemble liquid sour cream.

In total, the saucepan will hold on fire for 15 - 20 minutes. Well, even the readiness of the desired consistency can be found by spending a finger on a spoon. If the spoon is all in the cream and the trail from the finger remains - the mixture for home ice cream is ready.

After removing from the stove, pour a lot to any comfortable dishes. In general, any plastic container suitable for food products can be used.

Add any filler (in this case, crumbled cookies, and you can use berries, chocolate crumbs or pieces of fruit).

Let it stand for about an hour so that the mixture is a little cold (faster the mixture will cool if you put the container in Cold Water sink). Then the container with the mixture is shifted into the freezer. Homemade ice cream will stick and gradually thick. The thickening time can be from 5 to 6 hours, so it is better to do it overnight or in the morning, which in the evening it is already to be destroyed.

Before feeding, a container with homemade ice cream with cream from the freezer and put for 20 minutes in the refrigerator. From the cooked ice cream, roll with a tablespoon (if there is no special spoon for ice cream) are not big balls and put in high glasses, creams or plates. Ice cream can be decorated with grated chocolate or berries. To the table to serve immediately. Bon Appetit!

Recipe 6: How to cook milk cream? (Step-by-step photos)

• milk - 2.5 cup
• sugar - 1 cup
• vanillin - to taste

We pour milk into the home saucepan, bring milk to a boil, then remove the saucepan from the stove and give the milk to cool to 36 degrees.

Add sugar and vanillin to egg yolks and vanillin (if you want to prepare vanilla ice cream, and not a fear of the usual). We mix well and rub the mass. To do this, you can use a blender.

The resulting mass is constantly stirring, pouring the milk with a thin flowing into it.

The final mixture is heated on slow fire, while not stopped stirring. The mixture should be thick.

The resulting mixture, our cream is cooled first, then put it in the refrigerator.

Pour cream into a separate bowl. Whip cream so that they become thick.

To the cooled cream add whipped cream and mix the mass.

The mixture is shifted into a plastic container, closing the lid, and put in the freezer for one hour. Then we get a slightly frozen mixture, whipped with a mixer and put it in the freezer again. We once again repeat the procedure.

Then we leave a lot of future ice cream for 3 hours in the freezer. That's ready our ice cream. In order for the ice cream slightly soften, it is placed in the refrigerator for 20 minutes.

Recipe 7: tender chocolate ice cream (with photo step by step)

As you know, home ice cream is much tastier and more useful to purchased. I suggest cooking homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.

• 50 g of chocolate;
• 3 glasses of milk;
• 4 yolks;
• 200 g sugar.

Introduce whipped yolks in a chocolate-milk mixture. So that yolks do not curl, pour them gradually and immediately stir. Put on a slow fire and cook, constantly stirring, until thickening, not allowing the boiling of the mixture.

The consistency of the mixture should be such that if you spend your finger on a spoon - the trail will remain.

Pour the mixture for homemade chocolate ice cream in a form suitable for freezing, cover with a film or foil and remove to freezing chamber for freezing for 3 hours.

For freezing and feeding ice cream it is convenient to use disposable cardboard cups.

Delicious homemade chocolate ice cream is ready.

Recipe 8: homemade ice cream with condensed milk (with photo)

• Schedule 33% - 500 g
• Milk - 200 ml
• Chicken egg - 4 pcs.
• Vanillin - 2 g
• Condensed milk - 100 g
• Sugar powder - 6 tbsp.

Separate chicken yolks from proteins. Wear yolks with three spoons of sugar powder before the enlightenment of the yolk mass. Proteins beat to stable peaks with the remaining powdered sugar.

Pour milk to the yolk mixture and beat the wedge.

Cream While a mixer to a creamy state. Add condensed milk. Stir until uniformity.

In the creamy mass, add the yellow-milk mixture and vanillin. Wake up.

Add whipped proteins. Wake up a mixer or weng.

Cover with food film and send to the freezer. An hour later, get ice cream and mix. This procedure repeat 2-3 times and leave until complete freezing.

Homemade ice cream is ready!

Few people know, but ice cream from homemade milk at home is as tasty as what is sold in stores. Moreover, such a delicacy is much helpful and the nutritional production.

How to make this dessert using simple and affordable ingredients? We will tell about it right now.

We make ice cream at home from milk

Ice cream is the most favorite delicacy of not only children, but also adults. It is usually prepared from milk, condensed milk or cream. However, modern manufacturers are increasingly using dry concentrated products more often, as well as various additives and flavors. Of course, such ingredients do not make the dessert under consideration more useful and tasty. Therefore, most owners prefer to make ice cream from homemade milk at home. For this, they acquire the following products:

• the freshest rustic milk is about 500 ml;
• raw eggs eggs - 3 pcs.;
• sugar is not very large - 6 large spoons;
• butter is not a voiced - a small piece.

Method of fast cooking

Considered from milk implemented is the easiest. You will need quite a bit of time for cooking.

First, the product is poured into a deep bowl, and then raw egg yolk yolks add to it. Intensively whipping the components by means of a blender, sugar are gradually sugar, and a piece of butter is added.

After receiving a pretty magnificent and homogeneous mixture, it is put on a small fire, after which they bring to a boil (do not cook). Next, the finished product is removed from the stove and cool a little.

As soon as the milky-egg mixture cools, it is immediately removed into the freezer. If desired, in the process of preparation of such a mass, a couple of liqueur spoons or a pinch of vanillin is added to it.

If you want to get more magnificent ice cream from homemade milk at home, then after heating the ingredients, it should add a lot of whipped egg protein, and only then send to the freezing chamber.

Preparing a classic cream dessert

How should I make ice cream at home? Cream, milk are the main components of the classic dessert. But besides them, such a dessert includes other ingredients. Consider the list of products in more detail:

Step-by-step cooking process

Ice cream from goat milk at home is pretty simple. The egg yolks are neatly separated from the proteins that we will no longer need, and connect with sugar powder. After that, they are intensely whipped with a blender before the formation of a lush and noticeably whitewashed mass.

Assembling the components aside, proceed to the processing of home goat milk. It is slowly adjusted to a boil, and then allow to cool down to a temperature of 40-42 degrees. After that, a warm milk product of a thin flowing is poured into a previously prepared yolk mass.

Once again intensely whipping the resulting mass, it is sent to the fire or placed on a water bath. Constantly stirring the ingredients, they are a bit better. In order for ice cream to be more fragrant, a vanillin pinch is also added to its foundation.

After removing the milk mass from the fire, it is slightly cool. At this time, proceed to the treatment of cream. They are severely whipped before the appearance of soft peaks.

As soon as the dairy mixture cools, it is connected to whipped cream and gently interfere. Having a ready-made mass into the container, it is tightly covered with a lid and sent to the freezer for half an hour.

After time, the milk mixture is again whipped and frozen again. The described procedure is repeated even after 60 minutes. On this process of cooking a delicious dessert is considered completed.

Feed to the table

Preparing ice cream from homemade milk at home, it is laying out in glass creams. To do this, use a special roundspoon. Next, home delicacy is sprinkled with dark chocolate, grated in a small grater. Also ice cream are decorated with confectionery powder or watered berry syrup.

at home without milk?

Experts argue that such a treat, like ice cream, can be made not only with the use of milk, but also using other products. For example, a very tasty and useful dessert is the one that is prepared on the basis of fresh berries. In this case, the consistency of such an unusual ice cream is practically no different from the classic, made on milk.

About how to realize the recipe for ice cream at home from milk, we told above. If the product mentioned you do not have, we recommend using the following ingredients:

How to cook?

It's amazing, but even a child can make such ice cream. The basis for this delicacy is preparing for a few minutes. But before you use it as a home ice cream, it follows a few hours to withstand in the freezer.

So, for the preparation of the sweetness in question, you need to purchase a ripe and sweet gooseberry. It is carefully crossed, and then cut the tails and rinsed well.

After preparing a fresh berry, it is laid out in the bowl of the blender, where not very small sugar apart. Whipping the ingredients at the highest speed, produce liquid and homogeneous sweet mass. It is laid out in a deep container with a lid and removed into the freezer.

After a few hours, when the whole berry mass is frozen, it is removed and beautifully lay out in the creamy. It should be noted that such ice cream turns out to be not worse than what is being done with the use of milk. Moreover, it is stored in the freezer much longer than its classic fellow.

Features and reviews

To your attention was presented a few simple and quite affordable ways to make a delicious homemade ice cream from milk, cream and berries. It should be noted that absolutely all the considered options are easily and quickly implemented in practice.

To obtain a more original dessert, you can enter your own ingredients in the presented formulations. According to the reviews of some owners, such a treat is much more interesting, if you add cocoa, bold nuts, raisins, chocolate crumb, etc.

Knowing how to make ice cream at home, you can prepare a surprise close and yourself. Chocolate, dairy, fruit-berry - Sweet Cold Dessert Recipes There are many, for every taste.

Buy seal or delicious fruit ice can be in any supermarket, but more interesting to learn how to make ice cream at home. Family recipes are good because you can adjust all the parameters: calorie, sweetness, as well as a preferred filler.

History of creation of ice cream

Ice cream belongs to the most ancient desserts. The first mention of it belongs to the II millennium to our era. Snow and ice with pieces of fruits and berries were served in the Imperial Palace in China. How to make ice cream, ordinary people learned only in the XI century. Already our era. In the XIII century. Chinese recipes shipped to Europe Marco Polo.

interesting!Different nations in their national cuisine have invented all sorts of recipes of sweet cold desserts. Some are not at all like sweetness usually. For example, the Eskimo version called "Akutuk" was preparing from berries, meat and sala.

For a long time, dessert from frozen milk remained prerogative. The first plant for the production of ice cream on an industrial scale opened in the United States in 1851

A classic seal is a whipped mass of milk, cream, sugar and butter, frozen in the process of beating. Fruit ice, obtained from juice or shrimbet, is also accepted to belong to ice cream. There are special varieties: cream-brulee, sorba, sofu-smoking. The common for everyone is that natural dessert is used cold until melted.

Cold Dessert Rules

The usual dairy ice cream has three groups of components.

1. Milk, as well as other dairy products (cream, butter, condensed milk). The higher the fat content of this component, the silent and tender will be a good room.


2. Sweetener: sugar, honey, glucose, etc.


3. Thickener: Starch, Agar-Agar, gelatin, etc.

In addition, all sorts of fillers are added to taste and aroma to ice cream: cocoa, nuts, fruit and berry juices, chocolate, syrups, liqueurs, brandy, vanilla sugar and much more. Powers of unique combinations are engaged in confectioners of the whole world.

Conditionally, all ice cream is divided into 2 categories: solid and soft. The solid hardly cuts the knife until it feels. Soft is very quickly melting, and you need to eat it as quickly as possible. In both cases, ice crystalline, falling in sweet mass, is a disadvantage, flaw, evidence that the dessert has already been tapping, and then again was frozen.

How to make ice cream at home - delicious recipes and options

The creamy mass prepared for a specific recipe can be frozen using a conventional freezer in the refrigerator. In this case, the dessert is removed at an equal period of time (half an hour), and then stirred by a mixer.

How to cook ice cream in the second way? Take advantage of the ice cream representing a mini-freezer. Such a household unit usually gives a win only in freezing speeds. But there are models with an automatic mixer, then from the owner only to load products into the chamber to get the perfect ice cream at the output.

Homemade Swab

Ingredients:

• 500 ml of cream (35%);


• 150 ml of milk;


• 150 g of powdered sugar;


• 3 egg yolks;


• 2 g Vanilina.

Cream cooled to a temperature close to 0 ° C. Yolks are whipped with powder, gradually adding chilled milk. Sweet mass is heated and continuously stirring adjusted to 80 ° C. The purpose of the operation: to thicken yolks, but do not give them to cook.

After heating, the density should double. Remove the tank in the refrigerator and cool. In a separate container, the cream is whipped in a foam. Gently introduced into the creamy foam, the egg mass, stirring the wedge. The last vanillin is sprinkled.

interesting!Capacity is removed into the freezer and removed after 1 hour to beat the mixer. The procedure is repeated 4 times. After that, the hardening mass is left free to freeze 8-12 hours.

vanilla ice cream

Ingredients:

• 500 ml of cream (35%);


• 200 ml of condensed milk;


• 2 g Vanilina.

Cream, condensed milk, mixer whites and ice cream tanks are kept in the refrigerator at least 2 hours. Cream is whipped into a magnificent foam. Add vanillin gradually to them, and the condensed milk is poured with a thin flowing, without turning off the mixer.

interesting!Sweet mass is cleaned into the freezer in a wide and shallow dishes, in which it is additionally whipped with a mixer after every hour at least 4 times. Total freezing time: 8-12 h.

Chocolate

Ingredients:

• 350 ml of milk;


• 80 g cocoa;


• 4 egg yolks;


• 250 ml of cream (35%);


• 100 g sugar.

Cream with milk boiling. All cocoa pour out and whipped in a foam. Separately whipped sugar with yolks in a foam. In a slightly cold chocolate-milk mass, the egg-sugar mixture is poured, continuously stirring. If you need a little more heat so that the mass of thickening (but not boiled).

Pour the mixture into a wide and shallow container and removed into the freezer for 1 hour. Stir every half an hour 5-6 times. Common Frost time: 8 h.

Blueberry

Ingredients:

• 300 g of blueberries;


• 3 egg yolks;


• 200 g of sugar;


• 1 tbsp. starch;


• 500 ml of milk (2.5%);


• 300 ml cream (35%).

interesting!The berry blender is crushed into a paste-shaped mass. Yolks with sugar beat. In a saucepan, mix milk with egg mixture and, continuously stirring, heat, but not up to a boil, tracking the increase in density. When the contents become similar to condensed milk, remove from the fire and cool.

Cold cream beat foam. In cold milk, enter all the blue puree. Gently put the whipped cream, stirring a mass with a spoon. To remove the mixture for 1 hour in the freezer, and then it is hourly blender to beat into a homogeneous mass. After 8 hours, ice cream is ready.

Fruit-berry

Ingredients:

• 50 g of blueberries;


• 50 g pineapple;


• 50 g of strawberries;


• 50 g kiwi;


• 150 ml of pineapple juice;


• 150 ml of orange juice.

Collect fruits and berries into a bowl and berries and beat the blender in a homogeneous mixture. Add juices and mix. Dispatch in the cream or cups and remove to the freezer for 4 hours.

Creme brulee

Ingredients:

• 150 g of powdered sugar;


• 300 ml of milk (3.2%);


• 300 g of powdered milk;


• 2 tbsp. corn starch;


• 100 ml of cream (35%).

50 g of sugar powder melt in a casserole at minimal fire, adding 50 ml of milk. As soon as the caramel-dairy blend boils, immediately turn off. Dry milk is divorced by ordinary milk and add the remaining powder, as well as the caramel mixture. Mix thoroughly and add corn starch. Put the mixture on fire and bring, stirring, to boil. Cook to set the desired density.

Remove from fire and remove half an hour in the freezer. Get, add cream, beat the mixer, remove to the freezer again. Taking a mixer or blender after each hour. After 8 hours, ice cream is ready.

With Malina

Ingredients:

• 400 ml of milk;


• 300 ml cream (35%);


• 150 g of sugar;


• 4 egg yolks;


• 350 g of raspberries.

In a saucepan milk with cream boil. Yolksome beat with sugar in foam. Carefully pour the yolk thin rod into the milk, stirring the wedge. To put everything on fire and cook before thickening, but not allowing boiling. Malina beat a blender in a homogeneous puree. Mix raspberry and dairy dough.

important!It remains to freeze. It is done in several techniques, after every hour whipping ice cream by blender.

Banana

Ingredients:

• 600 g bananas;


• 150 ml of milk;


• 60 g honey;


• 2 lemon;


• 12 g of chocolate coconut shavings.

Bananas cut into circles (without peel). Share the bottom wide and shallow capacity and remove into the freezer for 12 hours. Remove the bananas and beat a blender with milk into a homogeneous puree. Add honey and squeeze 2 lemons juice.

Share a mixture into the form and remove into the freezer for 2 hours. Dispatch in the creams, sprinkle with a chocolate-coconut chips and serve on the table.

Sorbet from currant

Ingredients:

• 500 g currant;


• 100 g of sugar;


• 200 ml of water.

Water with sugar is adjusted to a boil and boil about 5 minutes. So that there is a slightly thickened. Cool to room temperature. Currant blender beat in mashed potatoes. Mix syrup and berries. Skip through a sieve to remove solid particles.

Remove to the freezer for 1 hour. Blend the blender. 1 more freeze. Repeat the procedure 4 times. After 5-6 hours can be served.

Without YIITS

Ingredients:

• 1 tbsp. l. gelatin;


• 200 ml of milk;


• 200 ml of cream (35%);


• 200 g of sugar;


• 2 g Vanilina.

Leave gelatin in hot water to swell for 1-2 hours. Mix milk and cream, dissolve sugar in them, and add vanillin. Bring to a boil, turn off. Cool to room temperature, add gelatin. Pour in the creams. Remove to the freezer for 2 hours.

Basic Tips and Tricks

A few subtleties of cooking exactly home ice cream should be kept in mind.

1. Adding alcohol will make the product and its taste is softer and more gentle, but will increase its freezing time.


2. The gothic mixture, the more difficult it is to freeze it without crystalline ice. For this, thickeners are used, as well as the cream of maximum fatty.


3. You need to freeze only in the capacitance with the lid, since the milk mixture absorbs all foreign smells from the freezer (for example, from the next meat).


4. It is easier to achieve the necessary consistency and speed up the cooking process helps the replacement of sugar on the powder, which dissolves not as an example of faster than sand.


5. Not only fresh berries and fruits are suitable for the preparation of fruit ice, but also frozen, as well as canned. They can also decorate the usual milk swamp.

How to give a homemade ice cream

The delicacy is served traditionally in wide and shallow creeds, of which it is very convenient to taste the ice cream with a teaspoon. Special attention should be paid to decoration. It will not only enrich the taste of the dessert, but also make it elegant, appetizing.

For laying out of a total capacity in portion cups, a spoon is usually used. Since the frozen sweet mass is solid, it is just so difficult to recruit it with a spoon. Therefore, the spoon is hung with boiling water, then it is easier immersed in ice cream.

interesting!The most popular type of decoration is sweet syrups. They are selected contrasting colors. For example, chocolate ice cream looks beautifully water-white creamy syrup. For berry, you can choose green mint or chocolate. The contrast of the colors are chosen, the more beautiful and tastier.

For sprinkles, crushed nuts, waffle crumbling, grinding cookies, sesame, ground cafe, cocoa, coconut chips, and multi-colored pastry sprinkles. No less beautiful looks like fresh or canned berries.

Conclusion

Homemade ice cream is a great way to please close and learn a new top of culinary skill. You should not be afraid that it will not work, because the millennia dessert prepared without household or any other electrical appliances. Bringing out our own additives in the classic recipe for ice cream, you can get an unexpected and delicious result!

Hello, dear readers! Have you noticed that even in summer, even adults are very difficult in the summer passing by the tray with ice cream, not to mention the children? I still remember the taste of this delicacy in the waffle cups, which in childhood I bought parents. It was natural, according to GOST. Now the composition is pissed by substitutes of dairy fat, artificial thickeners, flavors and preservatives. Therefore, I decided to prepare ice cream from the milk at home. And I was surprised how simple everything turned out! And most importantly, this natural home dessert can be made without feasible to children.

Take fresh milk products, better greater fatty - it really affects the taste. Degreased gives not the consistency or in general during freezing forms ice crystals.

Creams should be from 30% fat, otherwise they will not take. Now there are still variations based on cottage cheese and frozen bananas. You can even cook cottage cheese yourself or. Freeze the delicacy simply in the container or in the ice cream. For the "right" texture, do not forget to mix the mixture every half hour.

Traditionally ice cream is divided into dairy and creamy. Often in the shopping whole taste interrupts sugar. I do not like this. At home you can adjust the sweetness at your discretion. Sugar is easily replaced by condensed milk. Chocolate, fruit, vanilla, add cocoa, nuts, various berries and fruits, jam. Try the recipes below and find the taste of your favorite ice cream. I will wait for your results with interest in the comments.

Let's try once and will not need to buy a delicacy in the store. It turns out gentle, light, but nutritious - I am very pleased with the result! And you can cook at any time. I use homemade cottage cheese, it is softer home and makes a consistency more homogeneous.

You will need:

• 200 g of cottage cheese;
• 270 g of condensed milk;
• 100 g of milk.

Step-by-step cooking with photos:

1. Connect cottage cheese, milk and condensed milk, take the blender. You can use a mixer, but the blender makes a mass more homogeneous.

2. The resulting mixture is broken into the container in which you will freeze. Put in the freezer for 5 hours.

Each hour, mix the mass - so it will freeze evenly.

3. Sweet dish is ready when it has acquired the usual structure of the shop. Divide on portions and serve.

Prepare delicious and useful delicacy is incredibly easy. Complete it with strawberries, nuts or fruits. Enjoy!

As a simple and light summer dessert, I recommend to try. This is a stunning delicacy from simple and useful products. And as a filling, you can take any fruits and berries.

Milk Ice Cream, Eggs and Sugar - Simple Recipe Without Forex

Now we will try the option with the addition of butter and eggs. It turns out a snack with a real cream taste! Due to the use of yolks, ice cream acquires an appetizing yellow shade.

Prepare:

• 500 g of milk;
• 200 g of sugar;
• 50 g of butter;
• 3 eggs.

How to do:

1. Separate yolks from proteins. You will need only yolks - scroll them with sugar.

2. Creamy oil must be soft. Connect milk, yolks with sugar and oil, take up to a homogeneous state.

3. Put the mixture to a slow fire and bring to a boil with a constant stirring.

Do not boil! As soon as it starts back, remove from the fire. Perfect to eliminate possible lumps.

4. The fluid workpiece will cool down to room temperature and put in the freezer for 4 hours. In order to avoid the formation of ice crystals, mix the content every half hour.

It's just a sodium! Try what kind of tender it turns out the texture.

Dietary ice cream made of natural milk without eggs with banana

This dietary dessert is only 2 components. To taste, he is very similar to ice cream. To completely reduce calorie content, you can prepare from low-fat milk. The recipe indicates the ingredients per serving.

Ingredients:

• 200 ml of milk;
• 2 banana.

Start cooking:

1. Bananas Clean and cut on rings. Spread the rings on a plate with a uniform layer and send at least 2 hours to the freezer.

2. Frozen pieces put in a blender and pour 100 ml of milk first. Wake up. In the process of mixing, pour the remaining 100 ml. Must get a thick mass.

Dessert is ready! Serve immediately, it melts quickly. Or place it in the freezer - the texture will not change. It can be made of frozen milk, pre-spilling it into the ice container, and then mix with a frozen banana.

How to make ice cream "seal" from condensed milk and cream in 5 minutes?

Is it possible to do a real creamy seal at home? It turns out that it takes only 3 ingredients and 5 minutes of time. So that everything happens, be sure to cool the cream, you can also cool the dishes and a whisk. And do not hurry! Clearly follow the whipping instructions.

Dairy ice cream with butter at home

If you freeze custard, it turns out a very tasty dessert. Let's try! It also offers interesting freezing techniques with chipped ice. Due to this, the prepared delicacy will acquire the necessary plasticity.

Required products:

• 5 glasses of milk;
• 2 sugar glasses;
• 4 eggs;
• 1 tsp. butter;
• 3 kg of ice;
• 1 kg of a large table salt.

How to cook:

1. Take 2 whole eggs and 2 yolks. Watch them the wedge and straighten through the sieve in the pan, in which you will cook ice cream.

2. Pour sugar, mix it with eggs. Then pour milk.

3. Cooking is necessary in a water bath. The pan with the workpiece should dive into the water at half. Put on the fire and, continuously stirring, bring water to a boil.

4. After boiling, reduce the fire to the average. Boil until the mass thickens to the status of a pancake dough.

Do not forget to constantly stir the spoon. It will take about 15 minutes.

5. Disconnect the fire and dissolve butter in a mixture.

6. Remove the saucepan with water bath and give content to completely cool. Then put the saucepan in the refrigerator for 2 hours, so the mass for the ice cream "matures".

7. Crouted ice put in a basin and pour salt. Salt slows down the melting process. Put the saucepan in the ice.

8. For the uniform distribution of cold, constantly mix the contents. After 20-30 minutes, the mixture will acquire the consistency of the semolina.

9. Pour ice cream by molds and put in the freezer for 4-5 hours until it is frozen.

At the end of freezing on ice, you can enter any additives for your taste: vanilla, cocoa, nuts, zest, frozen berries.

How to prepare ice cream from milk with cream and yolks?

Let's remember the "Taste of Childhood" and prepare a female on GOST! By the way, your favorite delicacy is not only from cow, but from goat milk. Cream is easy to replace with fatty homemade milk, or made from sour cream.

For the recipe, take:

• 1 egg;
• 120 g of sugar;
• 120 ml of milk;
• 700-800 ml of juicy cream 30%;
• pinch of vanilla sugar.

Start preparing:

1. Separate egg yolk from the protein. Yolk mix with sugar, milk and vanilla sugar.

2. Put on a slow fire and stirring, boil until the mixture is thick. Then remove from the fire and cool, also stirring so that the mass is not covered with the film. It will resemble condensed milk.

3. Cream Cool. Take up to puff and gradually enter the egg-milk mass.

4. Boil the mixture on the molds and put in the freezer for a day. Periodically mix the mixture so that it does not frozen com.

It really turns out "as before"! Be sure to try to do, the children will like it.

The recipe for ice cream from milk according to GOST USSR (without eggs and without cream)

Another way to prepare Soviet, but now a dairy dessert. For the thickeship, starch is used here. You can make it without starch, returning to the already familiar to us yolks or simply adding flour.

Prepare for a recipe:

• 390 ml of solid milk;
• 25 g of powdered milk;
• 75 g of sugar;
• 10 g of corn starch;
• 1 bag of vanilla sugar.

Step-by-step instructions with photos:

1. Connect all dry ingredients and mix thoroughly. Pour some milk and stir up to a homogeneous state. Add the remaining milk.

2. Put on a small fire and, continuously stirring, bring the mass until thickening. As soon as the mass boils, remove it from the fire.

3. Cool the mixture by lowering the pan into the bowl with cold water. After that, put for 1 hour in the refrigerator.

4. Pour the contents in the ice cream and mix 30 minutes. Then remove in the freezer for 2 hours. Or immediately put in the freezer and mix every half an hour for 2 hours, then just leave for an hour.

Prepare and necessarily treat parents, grandparents. They will be grateful to you for warm memories.

Prepare home ice cream and eat on health! Surprise the forgotten taste of friends and be sure to share with them recipes. Thank you for your attention, to new meetings on the pages of my blog.