Crab stick salad has long become a traditional dish for any holiday. It is simple and economical and, at the same time, stands out among other holiday dishes.

Each housewife adapts the classic recipe to her own taste, adding her own ingredients and excluding, in her opinion, unnecessary ones. Experiments with dressing and serving. And every dish turns out delicious and unusual, regardless of imagination and taste preferences.

Crab salad can be seasoned not only with mayonnaise, but also with sour cream or yogurt.

How to make a salad of crab sticks - 15 varieties

It is better to put this salad in a transparent salad bowl. This makes it colorful and appetizing.

Ingredients:

• Crab sticks - 200 gr.
• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Onions - 1 pc.
• Mayonnaise - 80 gr.
• Canned champignons - 400 gr.

Preparation:

The salad is laid out in layers and each layer must be coated with mayonnaise.

1st layer: diced crab sticks;

2nd layer: mushrooms and onions fried until golden brown;

3rd layer: eggs, grated on a fine grater;

4th layer: grated cheese.

Crab sticks go well with carrots and the spices give the salad a piquant taste.

Ingredients:

• Crab sticks - 100 gr.
• Cucumber - 1 pc.
• Mayonnaise - 2 tbsp.
• Canned corn - 50 gr.
• Korean carrots - 100 gr.
• Chicken eggs - 2 pcs.
• Green onions - 20 gr.

Preparation:

Boil the eggs, cool and remove the shells. Cut crab sticks and cucumber into strips and mix with carrots and corn. Add diced eggs. Mix everything thoroughly and season with mayonnaise. Place the dish in a salad bowl and sprinkle with finely chopped onion.

A light and dietary version of crab salad will not leave indifferent the ever-hungry owners of a beautiful figure.

Ingredients:

• Cabbage - 150 gr.
• Celery - 2 pcs.
• Crab sticks - 200 gr.
• Canned pineapples - 250 gr.
• Mayonnaise - 150 gr.
• Chili sauce - ½ tsp.

Preparation:

Finely chop the cabbage and pour boiling water over it. Add a little salt and knead well with your hands. Finely chop the crab sticks, celery and pineapples into cubes and mix everything in a deep container. Let sit for 10 minutes. Mix the sauce and mayonnaise until smooth and season the salad.

With the help of beans, the dish turns out to be very satisfying and tasty. And the colorful appearance will create an endless appetite.

Ingredients:

• Hard cheese - 100 gr.
• Crab sticks - 250 gr.
• Canned beans - 250 gr.
• Garlic - 2 cloves
• Mayonnaise - 180 gr.
• Bell pepper - 1 pc.

Preparation:

For a more appetizing look, it is better to take red beans and yellow peppers. Drain the liquid from the beans and place in a salad bowl. Cut crab sticks and pepper into cubes. Grate the cheese on a coarse grater or, if desired, you can also cube it. Mix everything in a container and squeeze out the garlic. Season with mayonnaise and mix well.

https://youtu.be/kK88vDWdKbI

Sausage cheese makes this dish very tender and airy. Very easy to prepare and takes minimal time.

Ingredients:

• Smoked cheese - 100 gr.
• Tomatoes - 2 pcs.
• Chicken eggs - 2 pcs.
• Crab sticks - 200 gr.
• Mayonnaise - 100 gr.
• Salt and black pepper - to taste

Preparation:

The salad is laid out in layers.

1 layer - diced tomatoes;

2 - grated crab sticks;

3rd layer - mayonnaise;

4th layer - grated boiled eggs;

5th layer - grated sausage cheese;

6th layer - mayonnaise.

Decorate the salad to your taste.

An unusual Mediterranean appetizer will complement any main dish and fill it with new colors.

Ingredients:

• Tomatoes - 2 pcs.
• Rice - 200 gr.
• Lime - 1 pc.
• Lemon - 2 pcs.
• Crab sticks - 200 gr.
• Lettuce - 2 leaves
• Refueling:
• Lime juice - 2 tbsp.
• Garlic - 2 teeth.
• Lemon juice - 2 tbsp.
• Olive oil - 8 tbsp.
• Salt, black pepper - to taste.

Preparation:

Cook the rice and rinse well with cold water. Afterwards you need to prepare the dressing. Squeeze out the garlic. Mix all ingredients for the sauce until smooth. Cut tomatoes and crab sticks into cubes. Finely chop the lettuce leaves, and grate the zest of one lemon and lime on a fine grater. Mix all the ingredients in a deep container, add spices and season with the finished sauce.

A good option for a light snack between meals. You can replace cabbage with regular cabbage, but it’s much tastier with Beijing cabbage.

Ingredients:

• Crab sticks - 200 gr.
• Beijing cabbage - 500 gr.
• Tomatoes - 2 pcs.
• Lettuce leaves - 1 pc.
• Parsley - a couple of sprigs
• Lemon - 1 pc.
• Green onions - 1 pc.
• Mayonnaise - 100 gr.

Preparation:

Wash and chop the cabbage. Cut crab sticks into rings and tomatoes into cubes. Finely chop the green onions. Mix all this, squeeze the juice of one lemon and season with mayonnaise. To stir thoroughly. Use parsley and lettuce for decoration.

Seafood connoisseurs will definitely appreciate this crab salad. In addition to many useful components, the dish has a delicious taste.

Ingredients:

• Cabbage - 150 gr.
• Crab sticks - 150 gr.
• Red caviar - 2 tbsp.
• Squid - 300 gr.
• Eggs - 2 pcs.
• Mayonnaise - 4 tbsp.
• Salt - to taste

Preparation:

Boil the squid and cut into strips. Finely chop the cabbage. Cut crab sticks into cubes. Mix everything, add salt and mayonnaise. Cut the eggs in half, remove the yolks and replace them with red caviar. Serve everything on one salad bowl, garnished with lettuce leaves if desired.

https://youtu.be/_YSMEeXSeq4

Cucumbers and fresh herbs will help you feel the smell of summer even when there is a snowstorm outside the window, and there is a smart New Year tree in the corner.

Ingredients:

• Eggs - 3 pcs.
• Cucumbers - 2 pcs.
• Champignons - 400 gr.
• Crab sticks - 200 gr.
• Parsley - a couple of sprigs
• Onion - 1 pc.
• Mayonnaise - 3 tbsp.
• Salt - to taste
• Vegetable oil - 2 tbsp.

Preparation:

Fry chopped mushrooms and onions in vegetable oil until golden brown. Cut the crab sticks into strips. Peel the boiled eggs and cut into cubes. Chop parsley and cucumbers. Mix everything, add salt and season with mayonnaise.

This will be a truly exclusive holiday dish that will surprise your guests with its special taste and original presentation.

Ingredients:

• Avocado - 1 pc.
• Lemon juice - 1 tbsp.
• Crab sticks - 100 gr.
• Cucumbers - 1 pc.
• Salt - to taste
• Black pepper - to taste
• Mayonnaise - 2 tbsp.

Preparation:

Wash the cucumber and cut into small cubes together with crab sticks. Cut the avocado lengthwise into two parts and remove the pit. Scoop out the pulp with a spoon and sprinkle with lemon juice. Then chop the pulp and mix with chopsticks and cucumber. Pepper and season with mayonnaise. You can serve the salad in the remaining avocado halves.

Rice has long been replaced with hard cheese. The salad is not inferior in satiety, but the taste is much more interesting than the classic recipe.

Ingredients:

• Garlic - 2 teeth.
• Hard cheese - 150 gr.
• Crab sticks - 200 gr.
• Canned corn - 200 gr.
• Tomatoes - 3 pcs.
• Mayonnaise - 100 gr.
• Spices - to taste
• Greens - for decoration

Preparation:

Cut crab sticks and tomatoes into cubes. Grate the cheese on a coarse grater. Drain the liquid from the corn and mix all the ingredients in a salad bowl. Add salt and pepper to taste and season with mayonnaise. Mix everything thoroughly. Decorate with greenery at your discretion.

The combination of crab sticks and shrimp can be considered ideal. Shrimp will decorate any dish and make it delicious.

Ingredients:

• Shrimp - 500 gr.
• Cucumbers - 2 pcs.
• Crab sticks - 200 gr.
• Tomatoes - 2 pcs.
• Hard cheese - 300 gr.
• Mayonnaise - 150 gr.
• Salt - to taste
• Dill - a couple of sprigs

Preparation:

Cook the shrimp in salted water until the water boils and a small amount of foam appears on the surface. Otherwise the shrimp will turn out rubbery. Cut crab sticks, cucumbers and tomatoes into cubes. Grate the cheese on a fine grater. Mix everything, add spices and mayonnaise. Place peeled shrimp on top and sprinkle with finely chopped herbs.

The salty-sweet taste of this salad will make you try it again and again, even if the combination of such products seems strange at first.

Ingredients:

• Crab sticks - 200 gr.
• Pineapples - 150 gr.
• Chicken fillet - 300 gr.
• Corn - 200 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Salt - to taste
• Greens - for decoration

Preparation:

First boil the fillet and eggs and cool. Cut everything into large pieces. Add corn, salt and mayonnaise. Mix everything well. Place on a plate and garnish with herbs.

This dish can be safely consumed even before bed, without fear of gaining extra pounds.

Ingredients:

• Crab sticks - 100 gr.
• Cottage cheese - 250 gr.
• Eggs - 2 pcs.
• Tomato - 1 pc.
• Yogurt - 150 gr.

Preparation:

Remove shells from boiled chicken eggs. Cut crab sticks, tomatoes and eggs into cubes. Add cottage cheese to them and season everything with yogurt. Yogurt can be replaced with sour cream.

Crab stick salad is a favorite delicacy for many today. It is convenient to prepare salads and many other nutritious dishes from crab sticks. 100 g of crab sticks contain about 100 kcal, so they are quite suitable for preparing low-calorie salads.

Salad of crab sticks with apples

Cooking time: 30 min

197 kcal

2 servings

Ingredients:

• 300 g crab sticks
• 2 apples
• 1 cucumber
• 2 tablespoons low-calorie mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon grated ginger
• 1 bunch of green salad
• 0.5 bunch of basil greens
• 0.5 bunch of parsley
• pepper
• salt

Preparation:

Cut the crab sticks into strips. Wash, peel, core and cut the apples into strips. Wash the basil and parsley and chop finely (leave a few sprigs for decoration). Wash the cucumber and cut into strips. To prepare the sauce, mix mayonnaise with lemon juice and ginger. Wash the lettuce leaves, dry them, and arrange them on plates. Mix crab sticks with apples, herbs and cucumber, place on lettuce leaves. Pour the sauce over the salad and garnish with the remaining sprigs of herbs.

Salad of crab sticks, Korean carrots and cucumbers

Cooking time: 25 min

139 kcal

2 servings

Ingredients:

• 100 g crab sticks
• 100 g Korean carrots
• 2 cucumbers
• 2 cloves garlic
• 2-3 tablespoons lemon juice
• 1 tablespoon olive oil
• 0.5 bunch of parsley
• 0.5 bunch of green salad
• pepper
• salt

Preparation:

Finely chop the crab sticks. Wash the cucumbers and cut into strips. Peel the garlic, wash it, chop it using a garlic press. Wash the parsley and chop finely (leave a few sprigs for decoration). Wash the lettuce leaves, dry them, and arrange them on plates. To prepare the dressing, mix olive oil with lemon juice, garlic, salt and pepper. Mix crab sticks with Korean carrots, cucumbers and parsley, place the prepared mixture on lettuce leaves. Drizzle the dressing over the salad and garnish with the remaining parsley sprigs.

Crab sticks salad with peas

Cooking time: 25 min

176 kcal

2 servings

Ingredients:

• 150 g crab sticks
• 200 g salad green pea pods
• 1 onion
• 1 pod bell pepper
• 1 tomato
• 2 tablespoons lemon juice
• 1.5 tablespoons olive oil
• 1.5 tablespoons soy sauce
• 0.5 bunch of dill
• pepper
• salt

Preparation:

Wash the peas, boil in salted water, cool. Peel the onion, wash it, cut it into half rings. Wash the dill and chop finely. Wash the bell pepper, remove the stem and seeds, cut into strips. Wash the tomato, cut into slices. To prepare the dressing, mix lemon juice with olive oil and soy sauce. Finely chop the crab sticks, mix with peas, bell peppers, onions and dill, pepper, and pour over the dressing. Let the salad brew for 10-15 minutes, arrange on plates and garnish with tomato slices.

Crab sticks and cucumber salad

Cooking time: 25 min

139 kcal

2 servings

Ingredients:

• 100 g crab sticks
• 100 g pickled seaweed
• 3 cucumbers
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 2-3 tablespoons lemon juice
• salt

Preparation:

Cut the crab sticks into strips. Wash the cucumbers, cut two into strips, and cut out decorations in the form of crowns from the third. Peel the garlic, wash it, chop it using a garlic press. To prepare the dressing, mix vegetable oil with lemon juice, garlic and salt. Mix crab sticks with cucumbers and seaweed, arrange on plates. Drizzle the salad with the dressing and garnish with cucumber crowns.

The basis of the light crab salad is the well-known Neptune salad. I really like its sweetish taste, so I make it quite often and modify it to suit my mood. When I want a light salad, I exclude the rice and replace the cucumbers with lettuce. As a result, the crab salad turns out to be delicate in taste and light. The truth is that it is eaten twice as fast, but this is wonderful, since lettuce leaves quickly lose their original shape, and the salad loses its attractiveness.

The salad is made very quickly, you just need to hard boil the chicken eggs in advance. The necessary products can be prepared and cut in any order, since in the end the salad is still mixed.

I chopped the crab sticks into small cubes, maybe the meat, and put them in a deep salad bowl.

She opened a can of canned corn, poured out the juice, and combined the corn with crab sticks.

Chopped green onions.

I chopped the lettuce leaves coarsely so that they would hold their shape as long as possible.

She peeled the boiled eggs and chopped both the white and the yolk into cubes.

I put it in a salad bowl.

I stirred the salad from bottom to top. I don’t add any salt to the salad, unless I want to add a little pepper.

To prevent the salad from quickly releasing juice, I season it with mayonnaise only when it has already been laid out on plates.

The salad turns out to be tasty and light, and somewhat reminiscent of a holiday.

Cooking time: PT00H15M 15 min.

We invite you to try a new recipe for a traditional dish - green salad with crab sticks. It will surprise guests and decorate the festive table of every home. Step-by-step recipe with photos. Video recipe.

Crab stick salads are a godsend for every housewife. The recipes with them are very simple, and the finished product is always incredibly tasty. The love for crab sticks is explained not only by its excellent taste. They also go well with many products, which allows housewives to pamper their eaters with new variations of salads on the “crab” theme. In addition, crab sticks do not require additional heat treatment, because... The surimi from which they are made is ready for use. Surimi is a dense white mass made from the fillet of white fish, most often from the cod family. Today we will prepare a green salad with surimi. Green salad involves the use of a variety of green vegetables and herbs. It can be white cabbage, cucumbers, arugula, lettuce, iceberg, fricassee, onions, parsley, dill, cilantro, mint, lettuce, etc. Green salad with crab sticks is fresh, elegant, quite simple, but most importantly “all-season” because You can always find green vegetables and herbs on store shelves. The main thing is to use only good quality crab sticks.

This version of the salad uses young white cabbage, fresh cucumber, green hot pepper, cilantro and parsley. This is a summer version of a delicious and easy crab salad that can be a festive treat. The ingredients combine perfectly and give the flavor a real summer freshness!

• Calorie content per 100 g - 144 kcal.
• Number of servings - 2
• Cooking time - 15 minutes

Ingredients:

• White cabbage - 250 g
• Salt - a pinch or to taste
• Crab sticks - 4 pcs.
• Vegetable oil - for dressing
• Parsley - a few sprigs
• Cucumbers - 1 pc.
• Green hot pepper - 0.25 pods
• Cilantro - a few sprigs

Step-by-step preparation of green salad with crab sticks, recipe with photo:

1. Wash the white cabbage, remove the top dirty inflorescences and chop into thin strips.

2. Wash the cucumbers, dry with a towel, cut off the ends and cut into thin half rings of 3-4 mm.

3. Wash the greens and chop finely. Remove the seeds from the hot pepper, as... They are very bitter, rinse and chop finely.

4. Remove the film from the crab sticks and cut into rings or strips. If they are frozen, defrost them first. Do not use a microwave or water for this, as... it will only spoil their taste.

5. Combine all the products in a large bowl, season them with salt to taste and pour over vegetable oil.

Salad is a dish of all times and feasts. It is generally accepted that the Romans were the first to prepare it; then they mixed vegetables, herbs and various root vegetables, seasoning them with olive oil and honey, with the addition of salt. The word “Salata” itself is translated as salty, and the onions, dill or garlic we are used to found in salad recipes only in the Middle Ages; now we prepare salads in such a variety. A place of honor on the list of the most popular in Russia is occupied by recipes for salads with crab sticks.

Even a novice home cook can chop and combine everything crushed in a common bowl under a tasty sauce if desired.

What we chop, what we combine, what we add: meat, fish and vegetable components - will determine what we get: from vinaigrette to Olivier salad and mimosa.

In our case, we are talking about a salad with crab sticks, many variations of which have already been invented. We will look at the best of them. A separate advantage of snacks with crab sticks is that they are excellent friends with almost all vegetables.

Salads with crab sticks and cucumber will delight you in any season of the year, because you can include fresh, pickled or barrel-fermented cucumber in it.

Sweet corn can harmonize with any cucumber, and shrimp on sale have no seasonal restrictions. so everything is at hand, all that remains is to clean, open, chop and season - everything is easy and quick, but in general it’s wonderfully tasty, and you can decorate the finished dish according to your own creative imagination.

Classic recipe for salad with crab sticks, cucumber and green onions

If you add canned corn and green onions to a traditional salad with crab sticks, this will give the salad not only a pleasant taste, but also an elegant appearance.

Ingredients for a classic salad with crab sticks:

• hard-boiled chicken eggs - 4 pieces;
• medium-sized fresh cucumbers - 2 pieces;
• canned corn - 1 jar;
• green onions - a small bunch;
• table salt - to taste.

According to a simple recipe, prepare a salad of crab sticks with cucumber and green onions as follows:

1. Hard-boil and cool chicken eggs in advance, peel them and wash them to remove any particles.
2. Wash the cucumbers with cold water and, if the skin is thin, scald with boiling water, and peel the thick skins.
3. Finely chop the peeled fresh onions and enhance their taste by briefly soaking them in salted hot water.
4. Next, chop all the prepared ingredients into pieces as you like. Although you can try cutting it not into the usual cubes, but into thin bars.
5. Boiled eggs can be traditionally ground on a coarse grater or in a blender.
6. Open the corn and drain the juice, unless you prefer juicier salads.
7. All that remains is to combine all the crushed products in a suitable container, add salt to taste and add mayonnaise in portions until there is enough. Mix everything evenly.

The finished salad can be cooled slightly in the refrigerator and served in a transparent salad bowl or on lettuce leaves. Instead of leaves, it is interesting to serve this salad in pita bread, cut into strips to roll them, stuffed with salad, into tubes. Chilled pancakes are also suitable for wrapping.

Instead of cucumber, you can use a sweet and sour apple, and replace green onions with chopped fresh garlic. If you want an original solution, then add avocado or Chinese cabbage as a vegetable component, replacing green onions with chopped garlic, and instead of mayonnaise, season the salad with sour cream, which will give it an appetizing creamy hue.

Urban salad recipe with crab sticks and shrimp

This recipe will appeal to those who like options in the selection of products and prefer green peas to corn. The presence of mayonnaise as a dressing will add calories to such a salad, and those who constantly monitor their weight and strive to reduce it should eat it either in the first half of the day or no later than lunch.

Ingredients for making city salad:

• crab sticks - 300-400 grams;
• fresh cucumber - 1 medium size;
• corn - 1 can;
• salad mayonnaise - according to preference;
• green onions, parsley, lettuce - 1 bunch each;
• table salt - to taste;
• Shrimp - 10-15 pieces.

Prepare salad with shrimp and crab sticks according to the city recipe as follows:

1. Soak bunches of herbs briefly in cold water, rinse, drain through a colander and dry with a paper towel. Chop the moisture-free greens with a knife on a cutting board.
2. Dry the washed and scalded fresh cucumber with a paper towel and cut into cubes.
3. Cut the crab sticks into rings and all the ingredients, including green peas without juice, combine in a suitable bowl, lightly salt and season with the required amount of mayonnaise. Mix the salad mixture evenly.

The finished salad, thanks to the predominantly green products, will turn out to be an appetizing creamy green color and therefore can be decorated with figures of boiled carrots or red sweet peppers. According to general rules, before serving, a salad with crab sticks and green peas should be cooled.

A version of this salad with crab sticks will turn out to be very satisfying and mild in taste. No corn is added to it, but you can add some green peas if you wish.

Ingredients for making a hearty salad:

• hard-boiled chicken eggs - 3-4 pieces;
• fresh cucumber - 1-2 pieces;
• salad mayonnaise;
• table salt - to taste.

Prepare a salad with crab sticks, cucumber and eggs according to a student’s recipe as follows:

1. Thaw the crab sticks, dry them slightly with a paper towel and cut into slices.
2. Wash fresh cucumbers and remove the peel, if thick, and cut into cubes.
3. Peel the hard-boiled chicken eggs the day before and cool them and chop them at your discretion.
4. Place peeled and finely chopped onions in hot salted water for no longer than an hour, then drain it and get an ennobled product without a pungent odor and mild taste.
5. Mix all prepared products in a salad bowl, add salt to taste, season with your preferred amount of mayonnaise, stir until evenly combined and cool before serving.

Boiled fluffy rice is very popular when preparing a wide variety of salads, because it is in perfect harmony with all the ingredients, fitting perfectly into the overall taste. So with crab sticks it will add both visual appeal and satiety.

Ingredients for family salad:

• crab sticks - 1-2 packs;
• hard-boiled chicken eggs - 3 pieces;
• boiled rice - 1 cup;
• fresh cucumber - 1-2 pieces;
• onions - 0.5 bulbs;
• salad mayonnaise - according to preference;
• table salt - to taste.

Make a salad with crab sticks and rice according to a family recipe like this:

1. By the time you prepare the salad according to this recipe, cook and cool the rice, cook, cool and shell the chicken eggs.
2. Finely chop the peeled onion and soak in hot salted water to soften the taste and sharpness of the smell.
3. Cut the shrimp into slices and chop the eggs as desired.
4. Rinse fresh cucumbers under running water and peel off the skin if it is thick. Cut into cubes with a knife.
5. All that remains is to combine all the chopped products and rice in a salad bowl, add salt to taste and season with a small amount of mayonnaise, which can be added if necessary, and mix everything evenly.

Before serving, cool the finished dish briefly in the refrigerator. You can serve it in a salad bowl, decorating the top as you wish, or you can wrap it in lettuce leaves.

This salad can be laid out in a transparent salad bowl in layers, covering each with a mayonnaise mesh, in the following order: 1 - chopped crab sticks; 2 - crumbly boiled rice; 3 - sliced ​​cucumbers; 4 - chopped onion; 5 - chopped or grated boiled eggs; 6 - spread an even layer of mayonnaise and garnish with chopped fresh herbs if desired.

Some gourmets are keen on including cheese in one form or another in everything they can. This salad option is just for them.

Including cheese in this salad is really a good decision, because you get a double win: satiety and piquancy of taste in complete harmony with all the other ingredients.

Ingredients for making salad with crab sticks and cheese:

• crab sticks - 200 grams;
• hard-boiled chicken eggs - 3 pieces;
• hard cheese - 150 grams;
• fresh cucumbers - 2 pieces;
• onion - a medium-sized onion;
• mayonnaise - according to preference;
• fresh herbs;
• ground pepper and table salt - to taste.

Make a salad with crab sticks and cucumber according to a cheese recipe like this:

1. All ingredients for this salad should be chilled, even pre-peeled eggs. Grind the eggs in any way.
2. Cut crab sticks into rings or strips.
3. Peel the onion and chop finely. If you want to soften its taste, you can scald it with boiling water through a colander.
4. Fresh washed cucumbers are either peeled (thick skin) or whole cut into small cubes.
5. Wash fresh herbs, dry with a paper towel and chop with a knife.
6. Grind the cheese on a coarse grater.

All that remains is to combine everything in a suitable container, sprinkle with grated pepper, moderately salt, season with mayonnaise and mix the salad mixture evenly. Line the bottom of the salad dish with washed lettuce leaves so that their lacy edges protrude beyond its edges, and place the salad mixture on top of them. Alternatively, place the salad on lettuce leaves and serve in portions.

Festive recipe for salad with crab sticks and cucumbers

Fundamentally, this version of the salad with crab sticks and cucumbers is no different from the previous ones, but there are still some nuances in the formation that make it a festive recipe.

It is laid out in layers and colorfully in a beautiful transparent salad bowl to immediately “feed the eyes.” You should be warned that all the ingredients need to be placed in separate bowls as you chop them, so that you can assemble a layered salad.

Ingredients for holiday salad with crab sticks:

• crab sticks - 250 grams;
• hard-boiled chicken eggs - 3 pieces;
• onion - 1 small onion;
• hard cheese - 200 grams;
• mayonnaise;

According to the holiday recipe, prepare a salad of crab sticks with cucumber as follows:

1. Chop the crab sticks with a knife using wheels.
2. Wash fresh cucumbers and remove the skin if it is thick and rough. Grind the prepared cucumbers on a coarse grater.
3. Remove the shell from boiled and cooled hard-boiled chicken eggs and grate on a coarse grater.
4. Grate fresh peeled onions on a fine grater.
5. Grate hard cheese on a fine grater.
6. Wash fresh herbs, dry with a paper towel and finely chop with a knife.
7. Form the festive salad into layers in the following order: 1 - onion; 2 - cucumbers; 3 - crab sticks; 3 - boiled eggs; 4 - cheese. After each layer, apply a mesh of mayonnaise, and evenly coat the top layer with it and sprinkle chopped fresh herbs on top.

To prevent this salad from becoming over-moistened with onion and cucumber juice, it must be prepared from cooled ingredients so that it does not overcook.

Yes, tomatoes in a salad with crab sticks are unpopular, but this cannot stop those who like to add ripe tomatoes to various salads. At the same time, it is better to choose fleshy tomatoes to avoid excess juice in the finished dish.

Ingredients for summer salad with crab sticks:

• crab sticks - 8-10 pieces;
• hard-boiled chicken eggs - 3 pieces;
• fresh cucumbers - 2 medium-sized pieces;
• ripe fleshy tomatoes - 3-4 pieces;
• onions - according to preference;
• cheese - by preference;
• mayonnaise - to taste;
• fresh herbs - by preference.

According to the summer recipe, prepare a salad with crab sticks, cucumbers and tomatoes as follows:

1. Cut crab sticks into wheels.
2. Cut peeled boiled eggs, as well as prepared cucumbers and tomatoes into cubes with a sharp knife on a cutting board.
3. If you prefer onions, then chop them with a knife and scald them in a colander with boiling water, which will enhance their taste and smell.
4. If you decide to include cheese, then chop it on a coarse grater.
5. Place all ingredients in a suitable salad bowl, add mayonnaise and stir evenly.
6. The addition of fresh herbs, which are best sprinkled finely chopped on top, will decorate and enrich the aroma of a summer salad.

All that remains is to cool the finished salad slightly, because it would be good to cool all its ingredients in advance so that the finished dish does not overcook and does not accumulate excess juice from the vegetables.