Quick cabbage pie with semolina. Yeast-free jellied pie with cabbage and cheese on kefir

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Russian cuisine has been famous for its pies since time immemorial. Even in immemorial Rus', people took a piece of baked goods with them to plow land to have a hearty lunch. Pie on the table has always been associated with prosperity and comfort in the home. Nowadays, dough products also occupy an important place. Pie gives not only satiety, but also a good mood.

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Simple and delicious cabbage pie recipes

In Russia, many housewives know how to bake, adding their own twist. Without a doubt, culinary art was passed down to them from their great-grandmothers. Ingenuity and imagination, along with years of experience, have resulted in countless recipes available online. Baked and fried dishes are famous for their prefabricated fillings and variety of dough. For example, cabbage pie is quick and easy to make. In addition, this is another recipe for national cuisine, with many subtypes.

Quick cabbage pie for the lazy in a frying pan

If you really don’t like fiddling with the oven, then you will definitely like this recipe. According to the manufacturing technology, the dish is somewhat reminiscent of cabbage soup. Despite this, you can treat all your friends to baked goods. This dish is simple to prepare, turns out flavorful and is eaten quickly. An open pie with cabbage pleases with the simplicity of its ingredients:

fresh dill - 1 bunch;
eggs – 2 pcs.;
young white cabbage – 0.5 kg;
salt - to taste;
flour – 100-150 g;
vegetable oil - for frying.

Sequence of steps:

First of all, chop the cabbage.
Break eggs into a bowl and add salt. Using a whisk, mix thoroughly until smooth.
Add previously chopped cabbage. Stir with a spoon until the mixture is soaked in the egg mixture.
Finely chop the washed dill and add to the cabbage. Again, mix everything well.
Sift the flour into the rest of the products, stirring at the same time with a spoon.
Pour oil into the frying pan. We place the cabbage mass here and level the surface with available equipment.
Turn on the burner and place the container on low heat. An open pie with cabbage is simply and quickly prepared on a hotplate, covered, about 15-20 minutes per side.

Easy recipe for jellied pie with cabbage on kefir

A product for any occasion. You can give it to children at school, treat guests, or enjoy a piece yourself. A pie with tender cabbage is easy and quick to bake on a kefir base. You can use boiled broccoli, cauliflower will also work. If you stick to the standard recipe, then you need:

For the dough:

any flour – 1.5-2 tbsp;
kefir 1-2% fat – 300 ml;
eggs – 2 pcs.;
salt – about 1 pinch;
baking soda – 1/2 tsp.

For the filling:

Chinese cabbage – 200 g;
butter – 50 g;
ground nutmeg - to taste;
salt – 1 small pinch;
vegetable oil - for greasing the mold.

Simple and quick cooking method:

Simmer the cabbage pieces briefly in oil, preferably butter. Add salt and nutmeg. After stirring again, turn off the stove.
Fill the bowl with kefir, add baking soda and, stirring with a spoon, foam.
Beat eggs with salt in a container.
Sift the flour into the egg mixture. Whisk with a whisk to achieve consistency.
Oil a deep baking tray, pour in the cabbage filling, and level it with available equipment. Then pour the batter here and leave it in the oven at 180°C. Baking with cabbage takes 30-50 minutes to prepare.

With cabbage and egg from ready-made puff pastry

If you need to make a dish half an hour before guests arrive, this recipe will help you. Thanks to puff pastry, you will save time, and a simple and quick cabbage pie will turn out airy and fragrant. Which products are right for you:

eggs – 5 pcs.;
white cabbage – 1 pc.;
salt - to taste;
ice water – 30 ml;
refined oil – 2-3 tbsp. l.;
yeast puff pastry – 0.5 kg.

Cooking method:

We take out the test sheet from the freezer in advance.
Boil hard-boiled eggs for 10 minutes. Once they have cooled, finely chop the ingredients.
Shred the cabbage with a shredder. Add a little salt, knead lightly with your hands so that the shredded fork releases liquid.
Pour fat into a cauldron and add chopped cabbage. Stirring with a spatula, let it simmer. When the cabbage has cooled, add the eggs.
Place the dough sheet on the prepared surface. We divide it in half. Using a rolling pin, roll out each part to 3-5 mm.
Place half of the dough on a baking sheet and make sides. Next comes the egg and vegetable mince, and then the remaining dough layer. We fasten the edges, like dumplings. We cut several recesses on the surface of the product.
Brush the cake with ice water, leave for 10 minutes and place in the oven (200°C). When it turns brown, turn off the gas.

With sauerkraut and minced meat in a hurry

Nourishing, juicy, with unusual filling. This is how you can describe a quick cabbage pie. The treat is suitable even for a holiday. It's easy and quick to prepare. You will need the following products:

onion – 1 large head;
sauerkraut – 400 g;
minced pork and beef – 400-500 g;
salt - a pinch;
ground black pepper - optional;
mayonnaise 40% fat – 1 tbsp.;
flour – 12 tbsp. l. with a slide;
kefir – 1 tbsp.;
eggs – 3 pcs.;
baking powder – 1 tsp. with a slide;
vegetable oil – 2-3 tbsp. l.

Recipe:

Finely chop the onion into cubes.
Add the onion to the minced meat one at a time, a little salt, and ground pepper to taste.
Using kitchen utensils, simmer the minced meat in an oiled frying pan. As soon as the mixture darkens to a brown state and all the liquid disappears, turn off the stove.
We also simmer the sauerkraut in another container until golden brown.
Beat kefir, mayonnaise, eggs, baking powder with sifted flour. The density of the dough is comparable to thick sour cream.
Pour oil into the mold and spread it with a pastry brush. Then lay out the layers: half the dough mass, cabbage, minced meat, the remaining dough.
Place the pie in a cold oven, set the level to 180°C, and keep for 30 minutes. After checking the dough with a wooden stick, if necessary, extend the time by about 5-10 minutes.

Stewed cabbage stuffed with meat

The pie is remarkable for its airiness. You can even enjoy the baked goods after 2 days. True, if she has to! Cabbage pie is easy and quick to eat in no time. So, you will need:

Under the dough:

dry fresh yeast – 11 g;
flour – 3 tbsp;
kefir 2% fat – 1 tbsp.;
refined oil – 100 ml;
sugar – 1 tbsp. l.;
salt – 1 tsp. no slide.

For the filling:

minced chicken or pork – 1 kg;
medium-sized cabbage - 1 head;
large onions – 1-2 pcs.;
salt - a pinch;
refined oil - for frying.

Pour butter, kefir into an enamel cauldron, add salt and sugar. Place on the stove, stir continuously with a spoon and bring to 37 °C.
Mix sifted flour, dry yeast, kefir mixture. The dough should come out soft, but not sticky.
After leaving it warm for a while, we process the remaining components. Chop the cabbage with a knife, then simmer in oil until tender brown.
Chop the onion, combine it with minced meat, salt, and stewed cabbage.
Divide the risen dough in half equally. Roll out with a rolling pin to 1 cm.
Grease the mold. We place half of the test layer, making allowances. Pour out all the minced meat and cover with another sheet. Press the edges with your fingers. Place the pie in an oven with a temperature of about 180 °C. Bake for 40-55 minutes.

How to bake from yeast dough in the oven

The previous recipe is almost identical to this one: you make the dough and vegetable components. The only difference is additional products:

For filling:

head of cabbage – 500 g;
pumpkin pulp – 200 g;
sour apple – 1 pc.;
medium onion – 1 pc.;
tomato paste – 1 tsp;
sugar – 1 tbsp. l.;
salt - to taste;
laurel – 1 leaf;
vegetable oil – 2 tbsp. l.;
Finely ground black pepper - to taste.

For the dough:

yeast, preferably fresh – 20 g;
milk – 200 ml;
eggs – 2 pcs.;
any flour – 450 g;
sugar – 1 tsp;
salt – 1 pinch;
vegetable oil – 70 ml.

Recipe:

Crumble the yeast into the heated milk and knead well until completely dissolved.
Grind the egg in a bowl, adding sugar, then salt. After this, pour in the milk mixture. Sift the flour and knead into a soft dough. Then add the oil and knead the mass again until the fat is completely absorbed.
Place the dough in a warm place, covered with a napkin. After lifting, knead it again.
We chop the vegetables using the method that suits you. Sauté the onion in oil. Gradually add the rest of the ingredients and simmer for 5 minutes using the lid. We add expressiveness to the filling with spices, salt, sugar, bay leaves, and tomato paste. Fry for another 5 minutes.
We form the pie by analogy with the previous one (only the bottom can be covered with semolina to avoid burning). After letting it rest a little, brush with beaten egg and cook at 200°C. After about 10-12 minutes, turn up the gas to 180°C and wait another half hour. We check the readiness of the product with a wooden stick.

From batter with sour cream and mayonnaise in a slow cooker

All cabbage pies have common and distinctive features. For example, here the dough is prepared according to a quick recipe, i.e. fast and simple. True, in an electrical appliance the baking itself occurs a little differently. So, from the products you need:

white cabbage – 1 small head;
onion – 1 small head;
butter – 50 g;
flour – 100 g;
baking powder - half a sachet;
salt - a pinch;
mayonnaise – 50 ml;
sour cream – 100 g;
eggs – 3 pcs.

Procedure:

Pour the shredded cabbage into a bowl and knead with your hands.
Turn on the multicooker using the baking mode, add oil. Once it melts, add the chopped onion. We time it for half an hour.
After 10 minutes, add cabbage and salt. We are waiting for the timer to beep.
Next, beat eggs, sour cream, mayonnaise. After sifting the baking powder with flour, beat the ingredients again. The consistency should be that of heavy cream.
As soon as the vegetables are stewed, we take them out of the cauldron. Be sure to rinse the container and wipe it dry with kitchen napkins.
Lay out the pie: first half, filling, remaining flour mixture. Using the “Baking” mode, bake the dish for 60 minutes. When the timer beeps, carefully turn the cake over and add 20 minutes.

Closed pie without yeast and kefir with sour milk

For anyone who is on a diet, such a product will be harmless. The pie is prepared quickly and easily. Thanks to the sour milk product, the baked goods keep their shape and turn out airy. For it you will need:

white cabbage – 250 g;
large onion – 1 pc.;
tomato paste – 25 g;
sour milk – 800 ml;
sunflower oil – 20 ml;
butter – 10 g;
eggs – 2-3 pcs.;
flour – 500 g;
sugar – 1 tsp;
baking soda – 1 tsp. without slide;
salt – 1 pinch.

Recipe:

Fry chopped vegetables in vegetable oil for 5-8 minutes. Add tomatoes to the pan and simmer for about the same amount, covering with a lid, until softened.
Stir milk in a bowl and add eggs, sugar, salt, sifted flour. Avoid lumps. Finally, pour in the baking soda and shake again.
Grease the mold with butter and pour out almost all the dough mixture. Then pour the filling evenly, and distribute the remaining dough on top of it. Place in the oven at 170°C. Bake until golden brown.

Video: how to quickly and easily make cabbage pie

Cooking is a real skill that requires attention and painstakingness. A separate section includes savory pastries, which take pride of place on the dining table. Pies with salty foods will help you quickly and easily diversify your kitchen and please your kids. By watching the videos below, even the youngest housewife can learn the skill.

Cabbage pie

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A quick and delicious cabbage pie with semolina at home can be prepared both for breakfast and as a snack for a picnic, for example. A great option for a quick and inexpensive snack.
Here is a classic recipe for cabbage pie with semolina, which is sure to please even those who are indifferent to vegetable dishes. Very juicy, aromatic and incredibly appetizing - you definitely need to try it. If desired, you can add boiled fillet or smoked sausages, for example, to the filling.
Number of servings: 6
A simple recipe for homemade cabbage pie with semolina step by step with photos. Easy to prepare at home in 1 hour. Contains only 116 kilocalories.

Preparation time: 14 minutes
Cooking time: 1 hour
Calorie Amount: 116 kilocalories
Number of servings: 6 servings
Occasion: Afternoon snack

Complexity: Simple recipe
National cuisine: home kitchen
Type of dish: Baking, Pies

Ingredients for six servings
Cabbage - 800 grams
Semolina - 200 grams
Egg - 2 pieces
Milk - 100 Milliliters
Butter - 150 grams
Salt - 1 pinch
Sugar - 1 Pinch

Step-by-step preparation
First of all, you need to pour the milk into a bowl with semolina and mix thoroughly so that no lumps form.
Beat in the eggs and continue mixing until the mixture becomes homogeneous.
Melt the butter. Cool it a little and pour it into the semolina in a thin stream. This is the resulting dough. Add a little salt to taste. There can be several options for preparing cabbage pie with semolina, including replacing milk with kefir, for example.
Leave the semolina for a while and finely chop the cabbage.
In a deep bowl, combine the dough and cabbage. Mix everything well, add a pinch of sugar.
Pour the resulting dough onto a baking sheet. It is best to use a larger pan so that the cabbage pie with semolina bakes faster at home. Place the baking sheet in the preheated oven.
In about 40 minutes the pie will be ready. It needs to be allowed to cool for 10-15 minutes and can be cut for serving.

Step-by-step recipe for cabbage pie with semolina with photo.
National cuisine: home kitchen
Type of dish: Baking, Pies
Recipe difficulty: Simple recipe

Preparation time: 7 minutes
Cooking time: 1 hour
Number of servings: 6 servings
Calorie Amount: 51 kilocalories
Occasion: Afternoon snack

A quick and delicious cabbage pie with semolina at home can be prepared both for breakfast and as a snack for a picnic, for example. A great option for a quick and inexpensive snack.
Here is a classic recipe for cabbage pie with semolina, which is sure to please even those who are indifferent to vegetable dishes. Very juicy, aromatic and incredibly appetizing - you definitely need to try it. If desired, you can add boiled fillet or smoked sausages, for example, to the filling.
Number of servings: 6
Ingredients for 6 servings
Cabbage - 800 grams
Semolina - 200 grams
Egg - 2 pieces
Milk - 100 Milliliters
Butter - 150 grams
Salt - 1 pinch
Sugar - 1 Pinch

Step by step
First of all, you need to pour the milk into a bowl with semolina and mix thoroughly so that no lumps form.
Beat in the eggs and continue mixing until the mixture becomes homogeneous.
Melt the butter. Cool it a little and pour it into the semolina in a thin stream. This is the resulting dough. Add a little salt to taste. There can be several options for preparing cabbage pie with semolina, including replacing milk with kefir, for example.
Leave the semolina for a while and finely chop the cabbage.
In a deep bowl, combine the dough and cabbage. Mix everything well, add a pinch of sugar.
Pour the resulting dough onto a baking sheet. It is best to use a larger pan so that the cabbage pie with semolina bakes faster at home. Place the baking sheet in the preheated oven.
In about 40 minutes the pie will be ready. It needs to be allowed to cool for 10-15 minutes and can be cut for serving.

cabbage pie with semolina rich in vitamins and minerals such as: vitamin C - 23.2%, vitamin K - 48.8%, chlorine - 22.5%, cobalt - 71.5%, molybdenum - 16.4%

The benefits of cabbage pie with semolina

Vitamin C participates in redox reactions, the functioning of the immune system, and promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
Vitamin K regulates blood clotting. A lack of vitamin K leads to an increase in blood clotting time and a decreased level of prothrombin in the blood.
Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Molybdenum is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.

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