In this article, I will share with you five step-by-step recipes for zucchini pies. In order not to produce a lot of similar materials, I decided to collect them in one place, which will allow you to choose the baking option that suits your taste with convenience and time savings. Recipes with photos, everything is described in detail, but at the same time without much verbiage. I hope you enjoy some of what is offered on this page. These recipes are a kind of foundation, the basis for your future culinary fantasies and experiments. There is no need to try to look for something ideal, you need to create your own ideal yourself. Therefore, at the end, according to tradition, I will add a few tips that will help you prepare more varied and tasty pies, which will include zucchini.

Zucchini is a popular vegetable, but most often it is used as a snack or a side dish. Rarely has anyone tried to cook some kind of baked goods with them, but in vain. You can miss a whole layer of taste impressions. We will use fresh zucchini.

Another interesting thing is that those large garden zucchini that are familiar to us are not so often seen in stores. At the same time, zucchini is often sold. Zucchini is a special type of zucchini. The taste is almost the same, which means that they can be safely used in these recipes. Zucchini pie, zucchini pie - in my understanding, they are the same thing.

I also note that all zucchini pies are cooked in the oven. Not in a slow cooker, not in (God forbid!) a microwave.

Pie with zucchini and cheese

It is also classified as a French quiche. Whether it is French or not is not so important to me, the important thing is that it is very, very tasty. This zucchini pie will be very juicy and flavorful. Agree, his appearance is very appetizing!

Ingredients:

For the dough:

• Wheat flour – 220 g.
• Butter – 120 g.
• Chicken egg – 1 pc.
• Milk – 3 tbsp. spoons;
• A pinch of salt;

Filling:

• Chicken eggs – 2 pcs.
• Cheese – 120 g.
• Liquid cream – 180 ml.
• A pinch of salt, a pinch of ground pepper;
• Sunflower oil – 2-3 tbsp. spoons;
• Onion – 1 head;
• Zucchini – 500-700 g.

Cooking step by step

Wash the zucchini. If desired, you can remove the skin. Cut into thin slices, salt and pepper.

Peel the onion, cut into small pieces. Fry in oil over low heat for 5 minutes. Add salt and pepper as desired. Then add the zucchini, stir and fry for another 10-15 minutes. The onion should brown and the zucchini should become more tender.

Cut the cold butter into cubes and grind with flour. Beat an egg in there, add milk and a little salt. Make a dense dough out of this, which then needs to be put in the refrigerator for a couple of tens of minutes.

Then you need to roll out the dough and place it in a greased form. Preheat the oven to 180 degrees, put the dough in there for 5-10 minutes, so that you end up with a crust.

Add eggs, salt and pepper to the cream, then beat. Grate the cheese there and then mix.

Remove the dough from the oven. Spread the zucchini and onions in an even layer. Add cream cheese filling on top. Place in the oven again, but for 30 minutes.

Zucchini pie with cheese and cream is ready. I recommend letting it cool so that the filling becomes thicker. Then you can cut it into portions.

Pie with zucchini and meat (minced meat)

A more satisfying version of zucchini pie for meat lovers. Indeed, very nutritious and tasty. It contains a lot of proteins (macronutrients), which means that this pie is an excellent food for athletes and simply active people. A special vegetable dough made with kefir. In addition to minced meat, the pie also contains potatoes. Overall, a great option for a hearty snack.

Ingredients:

For the test:

• Boiled potatoes – 2 pcs.
• Fresh zucchini – 600-800 g.
• Carrots – 1-2 pcs.
• Flour – 300 g.
• Kefir (any fat content) – 100 ml.
• Salt – 0.5 teaspoon;
• A packet of baking powder or a teaspoon of soda slaked with vinegar;
• Eggs – 1-2 pcs.
• Butter – 70 g.

Pie filling:

• Minced meat – 500-700 g.
• Onions – 1-2 pcs.
• Sour cream or mayonnaise - 3 tbsp. spoons;
• Ground black pepper and salt - 2 pinches each;

How to make this zucchini pie

First, prepare the meat filling. Finely chop the onion and add to the minced meat. Add sour cream, pepper and salt. Mix well. That's it - the filling is ready. I’ll say in advance that in this recipe the minced meat is placed in the dough raw. The pie will be juicier, although it will take longer to cook. But nothing prevents you from frying the minced meat in advance. Do as you please.

Now let's move on to the test. Wash the zucchini, remove the peel and grate on a coarse grater. Get rid of excess juice. Add mashed potatoes, butter, kefir and egg to the zucchini.

Mix the flour with salt and baking powder, then add it to the zucchini mixture. Mix thoroughly again until you obtain a homogeneous, juicy vegetable dough.

Grease a baking pan with any oil and spread 2/3 of the dough in an even layer.

Then comes a layer of minced meat, and then a layer of the remaining zucchini dough.

Cover the pie with foil and place in an oven preheated to 180 degrees for 20-30 minutes. Then you can remove the foil and bake the pie until done, about 20-30 minutes. Foil is needed to prevent the top of the dough from starting to burn prematurely. The pie is juicy and there is a risk that somewhere it will not be baked. There is no need to rush anywhere.

Quick zucchini pie

This easy-to-prepare vegetable zucchini pie will not leave lovers of quick baking indifferent. Some people call this a casserole with zucchini, but in my understanding, if it contains flour, then it is a pie. Be sure to try it.

Ingredients:

• Zucchini (zucchini) – 500 g.
• Cream – 200 ml.
• Onion – 1 medium onion.
• Flour – 140 g.
• Cheese – 100-120 g.
• Eggs – 4-5 pcs.
• Salt, pepper and other seasonings and spices - optional;
• Butter – 30 g.
• Vegetable oil (for frying) – 30 ml.

Cooking process

Peel the onion and cut into thin long pieces. Lightly fry it in oil until golden brown.

Wash the zucchini and cut into thin circles. Slice thickness – 3 mm.

Beat eggs with cream and butter, add spices. Add flour and whisk again. Now put the fried onions and zucchini there. Mix again.

Grease a baking pan with any oil and pour in the dough. Grate the cheese, then sprinkle it over the dough.

Preheat the oven to 180 degrees, bake this pie for 35-60 minutes. This spread is indicated because I don't know what height your mold is. The thicker the pie, the longer it takes to cook.

Layered pie with zucchini

Imagine that you want to snack on something light and original, and then there is a zucchini pie in the oven waiting for you. Beauty! Crispy puff pastry and juicy vegetable filling. It prepares very, very quickly, if, of course, you use ready-made dough (from the store).

Ingredients:

• Puff pastry (unsweetened) – 250-300 g.
• Zucchini – 600 g.
• Cheese – 200 g.
• Eggs – 2 pcs.
• Garlic – 3 cloves;
• Fresh herbs (dill and onion) – 100 g.
• Salt and pepper - to taste;
• Vegetable oil – 30 ml.
• Mustard – 1 tbsp. spoon;
• Mayonnaise – 3 tbsp. spoons;

Cooking steps

Grate the zucchini on a coarse grater, and then squeeze a little to release excess juice. Grate the cheese there and beat in the eggs. Add mayonnaise mixed with mustard. Either finely chop the garlic cloves or use a garlic press. Salt and pepper. The more pepper, the more aromatic and piquant the pie will be.

Finely chop the greens and add to the zucchini mixture. Mix everything thoroughly. That's it, the filling for this pie is ready.

Roll out the dough and divide into two parts. It will be good if one layer of dough is slightly larger in area than the second.

Grease a baking sheet with vegetable oil. Place a larger piece of dough there and build sides. Transfer the zucchini filling onto the dough. Cover with a second layer of dough. Pinch the edges well. Now you need to make several small holes in the top dough using a fork, knife or toothpick.

Preheat the oven to 200 degrees, place the pie in it for 20-30 minutes. The pie should be golden brown and slightly crispy.

Zucchini cake

Want to try a multi-layered vegetable pie? Try this recipe. As a result, you will get not just a pie, but even a kind of vegetable zucchini cake. Mega juicy!

And yes, by the way, I deceived you a little. This pie is cooked not in the oven, but in a frying pan. The layers are fried, from which the entire pie is then constructed.

Ingredients:

• Zucchini – 500-700 g.
• Carrots – 300 g.
• Onions – 2 medium heads;
• Chicken eggs – 2 pcs.
• Wheat flour – 6 tbsp. heaped spoon;
• Any cheese – 100-200 g.
• Mayonnaise or sour cream – 3-4 tbsp. spoons;
• Vegetable oil – 3 tbsp. spoons;
• Pepper and salt - to taste;

Making a zucchini cake

Wash the zucchini and grate on a coarse grater. Squeeze out excess juice and drain. Beat the eggs into the zucchini, add salt and pepper, add flour and mix well.

Grate the carrots and cut the onion into small pieces. Pour oil into a frying pan and fry carrots and onions over medium heat for about 10 minutes. The carrots should become soft and the onions should be golden brown. Then remove from the stove. Add grated cheese and mayonnaise to the carrots and then stir.

Transfer the carrot mixture into a separate bowl, and place the zucchini dough in portions into the frying pan to make flat cakes. Fry until golden brown on both sides. And so on until all the dough is gone. I leave the diameter of the zucchini pancakes to your discretion.

Now you need to put the first layer - zucchini cake. Spread carrot-cheese mixture on top. Now put another tortilla and spread with fried carrots again. And repeat this until all the components are gone. Layered zucchini pie is ready and waiting for you to taste it. Bon appetit!

• Add more different spices to make the cake fragrant and delight you with new flavors.
• Don't forget about fresh herbs - this is a great addition to the filling.
• In addition to zucchini, you can add cabbage, carrots and many other vegetables to such pies. The cooking technology remains the same.

If you liked this collection of recipes, then please click on the social media buttons below, under the article. Share with your friends!

And here I advise you to watch a video where you can prepare zucchini pie step by step.

6 votes

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In cooking, pies occupy one of the places of honor. They can be prepared from a variety of products, such as zucchini. Unusual solution? This vegetable produces baked goods that are truly original in taste and appearance. If you'd like to try it, check out some popular recipes below.

How to make zucchini pie

Most recipes use zucchini to make caviar, pancakes, omelettes or even chips. They can also be fried or stewed, stuffed with meat, cheese or other vegetables. Zucchini pie is no less tasty. In general, preparation consists of kneading the dough and then baking it. You will learn how to do this from detailed recipes with photos.

Recipes with photos

Making zucchini pie not only saves you a lot of time, but also allows you to serve an original dish for lunch or dinner. Juicy, tasty, with a delicious crispy crust, it will definitely become your favorite. The dough for such baking is classified as fast, so it will help you out even in case of unexpected guests. Any zucchini pie recipe below will help you with this.

Zucchini pie

One of the extremely healthy vegetarian dishes is Italian zucchini pie. It is easy to prepare, especially if you take ready-made puff pastry. An additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian delicate variety. Although creamy is also suitable. You can diversify the taste of the pie with your favorite spices.

Ingredients:

• egg – 2 pcs.;
• parsley – 2 tbsp;
• zucchini – 2-3 pcs.;
• cheese – 250 g;
• mustard – 1 tbsp;
• onion – 1 pc.;
• puff pastry – 500 g;
• butter – 2 tbsp.

Cooking method:

1. Rinse the vegetables. Finely chop the carrots and onions, and cut the zucchini into slices. Fry in butter until done. Then mix with beaten eggs and grated cheese, season with spices.
2. Defrost the dough in advance, place it in a mold, form sides, and brush with mustard.
3. Next add the vegetable mixture.
4. Bake at 200 degrees until golden brown.

Jellied

Even easier than in the recipe with puff pastry is preparing a jellied pie with zucchini. It is often prepared with kefir, cream or milk, which can be used even slightly sour. The result is a liquid dough, which is simply poured deeper into the mold. The main thing is to correctly check the readiness of the baked goods. To do this, you can use a wooden skewer.

Ingredients:

• flour – 200 g;
• onion – 1 pc.;
• kefir 1% - 130 ml;
• sunflower oil – 3 tbsp;
• baking soda – 1 tsp;
• pepper, salt - to your taste;
• egg – 1 pc.;
• zucchini – 200 g;
• greens - to taste.

Cooking method:

1. Peel the ray, chop finely, then lightly fry in oil.
2. After a couple of minutes, add the diced zucchini pulp. Fry it a little, add greens.
3. Transfer the resulting filling to the bottom of the baking dish.
4. In a separate container, combine the egg, salt, flour and soda. Continuing to stir, pour in a little sunflower oil.
5. Knead the dough, then pour it over the vegetables in the baking dish.
6. Place in the oven for half an hour, preheating it to 180 degrees.

Hastily

Any housewife strives not only to prepare something tasty for her family, but also to spend a minimum of time and effort. In this case, a quick zucchini pie can be considered just a godsend. Everything will take a maximum of 30-40 minutes. Want to try? Then just use step-by-step instructions with photos on how to make this zucchini pie.

Ingredients:

• garlic – 2 cloves;
• egg – 3 pcs.;
• flour – 100 g;
• cheese – 70 g;
• potatoes – 1 pc.;
• zucchini – 1 kg;
• tomato – 1 pc.;
• salt - to your taste.

Cooking method:

1. Rinse the zucchini thoroughly. Young fruits do not need to be peeled. Grind the pulp using a grater.
2. Repeat the same with the remaining vegetables, combine them in a separate bowl, beat in the egg and add salt.
3. Add flour, mix the mixture thoroughly.
4. Transfer the resulting base to the bottom of an oiled baking dish.
5. Top with tomato slices and sprinkle with cheese shavings.
6. Place the dish in the oven for about 40 minutes. at 180 degrees.

In a slow cooker

Another tasty and quick dish is zucchini pie in a slow cooker. It looks more like a casserole. It is nourishing and healthy, so it is perfect even for baby food. A multicooker will save you from having to stand at the stove for a long time. All you have to do is mix all the ingredients according to the recipe and turn on the special baking mode. What happens next is a matter of time. It is better to serve the finished dish with fresh sour cream.

Ingredients:

• cheese – 180 g;
• sour cream - half a glass;
• greens – 1 bunch;
• zucchini – 1 pc.;
• baking powder - 1 teaspoon;
• flour – 3 tbsp;
• egg – 2 pcs.;
• pepper, salt - to your taste.

Cooking method:

1. Peel the vegetable and remove seeds and chop using a grater.
2. Next, beat the eggs into the zucchini mixture, add cheese, and mix.
3. Add sour cream and chopped herbs.
4. Mix again. Next add flour sifted with baking powder.
5. Mix again, then transfer to the bottom of a multi-cooker bowl greased with oil.
6. Select the “Baking” mode, set the timer for 1 hour. When finished, let the casserole cool.

Sweet

If you tried a sweet zucchini pie, you would hardly guess that this vegetable was even used in the preparation. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even if its base is not at all sweet and even neutral in taste. What is the secret to making zucchini delicacy? You will learn about this from the recipe itself.

Ingredients:

• egg – 2 pcs.;
• flour – 2 tbsp;
• slaked soda – 1 tsp;
• zucchini – 1 pc.;
• sugar – 1 tbsp;
• sunflower oil – 1 tbsp;

Cooking method:

1. Process the peeled and washed zucchini using a grater or blender.
2. Mix the vegetable mass with eggs, soda and sugar until smooth.
3. Gradually add flour, knead the dough to a not too liquid consistency.
4. Grease the mold with oil and transfer the resulting mass into it.
5. Bake at 180 degrees. Cooking time should be 40-45 minutes.

With cheese

A great snack for work or a picnic is zucchini pie with cheese. Although this aromatic hearty dish is ideal for dinner. A piece of this zucchini pie goes great even instead of bread with soup or broth. All thanks to the rich cheese and creamy taste. Be sure to try it - you will definitely not remain indifferent to this pastry.

Ingredients:

• hard cheese – 100 g;
• flour – 100 g;
• salt – 1 tsp;
• egg – 2 pcs.;
• pepper – 1 pinch;
• sour cream – 200 g;
• soda slaked with vinegar - 1 tsp.

Cooking method:

1. In a separate container, combine the grated zucchini pulp with eggs, soda, salt and flour.
2. Knead the dough thoroughly. Then add sour cream and half of the grated cheese. Mix again.
3. Grease the walls and bottom of the baking dish with vegetable oil and place the dough into it.
4. Sprinkle the remaining cheese on top.
5. Bake at 180 degrees for 50-60 minutes. until golden brown.

The peculiarity of the next dish is its more delicate soft taste. This is a zucchini casserole that can be made with a variety of ingredients, such as chicken breast, mushrooms, rice or other vegetables. That’s what’s good about this recipe, because it’s very flexible. Whatever you find in your refrigerator can be added to the casserole. It turns out very tasty!

Ingredients:

• garlic - 1 clove;
• egg – 4 pcs.;
• vegetable oil – 3 tbsp;
• salt, spices - to your taste;
• processed cheese – 2 pcs.;
• onions – 2 pcs.;
• zucchini – 3 pcs.

Cooking method:

1. Wash the zucchini, dry it, then cut into slices. It is better to peel overripe fruits first.
2. Finely chop the onion and fry in oil for a couple of minutes. Then add zucchini slices. Cook a little more.
3. Next, add the cheese, cut into pieces. Season with spices, salt, add chopped garlic.
4. Add eggs to vegetable mixture and stir.
5. Then you can put it in the oven for 40 minutes. The temperature should be 180 degrees.

Kefir aspic

A zucchini pie with kefir can be a real lifesaver. It not only cooks quickly, but also allows any housewife to show off her culinary skills. The dough has a liquid consistency, approximately like sour cream. The main thing is to let the cake bake thoroughly. To do this, you need to place it in an already preheated oven.

Ingredients:

• onion – 1 pc.;
• kefir – 150 ml;
• vegetable oil – 1 tbsp;
• pepper, salt - to your taste;
• tomatoes – 3 pcs.;
• zucchini – 2 pcs.;
• cheese – 150 g;
• flour – 4 tbsp;
• milk – 70 ml;
• dill – 1 bunch;
• egg – 4 pcs.;
• butter – 1 tbsp.

Cooking method:

1. Fry onion half rings in butter until golden brown. Next add finely chopped dill to it.
2. Wash the remaining vegetables and cut into slices. Combine them with the onion mass.
3. Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
4. Place the vegetable mixture on the bottom of the baking dish and fill it with dough.
5. Sprinkle cheese shavings on top.
6. Place in the oven for 50 minutes. The optimal temperature is 180 degrees.

Chocolate

Another recipe that might surprise you is this chocolate zucchini pie. Moreover, you will not feel the taste of this vegetable at all. You will feel like you are eating just an ordinary chocolate dessert, which is not only tasty, but also healthy. Those who are on a diet but cannot do without sweets will especially love this delicacy.

Ingredients:

• ground cloves – 0.5 tsp;
• flour – 360 g;
• cocoa powder – 20 g;
• butter – 120 g;
• egg – 2 pcs.;
• sugar – 350 g;
• cinnamon – 0.5 tsp;
• zucchini – 350 g;
• dark chocolate – 200 g;
• curdled milk – 120 ml;
• vanillin – 3 g;
• baking powder – 0.5 tsp;
• vegetable oil – 120 ml;
• soda – 1 tsp;

Cooking method:

1. Immediately set the oven to warm up to 160 degrees.
2. Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
3. Beat both types of butter with sugar, add eggs, yogurt, vanilla. Immediately add the zucchini, cut into small cubes.
4. Combine the flour and egg mixture, half the grated chocolate, pour this mixture into a mold lined with parchment.
5. Sprinkle the remaining chocolate chips on top.
6. Send for 50 min. into the oven.

With carrots

Another tasty and healthy dish that even a novice cook can easily prepare. This is a vegetable pie made from zucchini and carrots. Its peculiarity is in the form of serving - all vegetables are cut into thin slices and laid out in a circle. It turns out to be a very original looking pie. The dough is already prepared, so preparation will not take much time.

Ingredients:

• spices - to taste;
• eggplant – 1 pc.;
• dough – 0.5 kg;
• zucchini – 1 pc.;
• carrots – 2 pcs.

Cooking method:

1. Roll out the defrosted dough into a layer, place it on the bottom of an oiled baking dish, form sides, add salt and sprinkle with spices.
2. Wash the vegetables and cut into thin slices.
3. From the edge to the center, lay these blanks close to each other. Salt it.
4. Bake at 180 degrees. This will take 40-50 minutes.
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Discuss

Zucchini pie: recipes

You can make excellent pies and casseroles from zucchini with minced meat. Chopped meat goes well with zucchini. All ingredients are prepared quickly and the result is a very light summer pie. However, most recipes do not use flour at all. As additional ingredients you can take tomatoes, bell peppers, mushrooms, rice, and herbs. Eggs will help bind all the components together. And on top of the pie you can sprinkle grated cheese, which will give a golden, delicious crust.

Zucchini pie with minced meat

Quite simple, but very tasty and juicy pie with minced meat and zucchini. To prepare, take:

• zucchini – 400 g
• minced meat with spices and onions – 300 g
• milk – 30–50 ml
• tomatoes – 2 pcs.
• cheese (parmesan, mozzarella) – 300 g
• eggs – 2 pcs.
• mayonnaise
• garlic
• green onions
• dill, parsley
• pepper

Making zucchini pie with minced meat

Cut half the zucchini into slices. Place on a baking sheet.

Add milk to the minced meat, knead, spread on the zucchini.

Sprinkle the minced meat with chopped green onions.

And the rest of the greens.

We cut the tomatoes and place them on the greens.

Grate the remaining zucchini on a coarse grater. Beat eggs into them and add grated cheese. Salt, pepper, add garlic.

Mix all the ingredients well and pour the resulting zucchini mixture on top of the tomatoes.

Sprinkle grated cheese on top and grease with mayonnaise.

Place the baking sheet in the oven.

Bake for 35 minutes at 200°C.

Meat pie on zucchini with rice and mushrooms

Another similar recipe with quite interesting cooking features. The finished dish looks appetizing and quite beautiful.

To prepare we take:

• zucchini – 3 pcs.
• minced meat – 400 g.
• boiled rice - 3 tbsp. l.
• mushrooms – 200 g
• cheese – 100 g
• tomato – 1 piece
• onion – 1 pc.
• carrots – 1 pc.
• mayonnaise
• pepper

Cooking zucchini meat pie

We take ready-made minced meat or make it ourselves. It’s better to take a mixture of pork and beef, you can add chicken.

Fry carrots and onions.

Fry the mushrooms.

Cut the zucchini into thin slices. It is better to choose longer zucchini. Grease the mold. Lay out the zucchini overlapping.

Since zucchini will release juice during baking, it is better to take a springform pan and place it on a wire rack before baking, placing a baking sheet underneath.

Add fried carrots and onions and boiled rice to the minced meat. Salt and pepper. Place on zucchini.

Place fried mushrooms and chopped tomatoes on top. It is better to remove the skin from tomatoes.

Lubricate the tomatoes with mayonnaise. Cover the filling with the protruding ends of the zucchini. Cover the top with strips of zucchini or scraps obtained from cutting.

Spread mayonnaise on top. Sprinkle with cheese.

Bake for approximately 40–50 minutes at 220–250 °C.

Zucchini casserole with tomatoes and minced meat

A fairly simple and quick recipe for making a delicious and very appetizing casserole. Have to take:

• zucchini – 5 pcs. (1.2 kg)
• minced meat – 400 g
• onions – 3 pcs.
• tomatoes – 6–7 pcs.
• eggs – 4 pcs.
• cheese – 100 g
• sour cream – 150 g
• tomato paste – 2 tbsp.
• vegetable oil
• pepper

Fry the onion, add minced meat, salt and pepper, add tomato paste.

Grate the zucchini, salt, squeeze.

Cut the tomatoes into slices.

Beat eggs with sour cream, salt.

Grease the mold. We lay out some of the zucchini, then the minced meat and again the zucchini. Place tomatoes on top. Pour in the egg-sour cream mixture and sprinkle with cheese.

Bake for 35 minutes at 180°C.

Video of making pie with minced meat and zucchini

And finally, a video of making a pie with zucchini and minced meat according to a similar recipe.

Pie with meat and zucchini from lavash

Dish item, type:

Approximate time required for preparation:

Prepares in 60 minutes

You'll get:

1 pie, size depends on your shape

Prepare all ingredients of the dish:

• Minced meat 400-450 grams (preferably mixed, pork and beef)
• Small zucchini, 3-4 pieces
• Lavash, preferably rectangular in shape, you will need 4 sheets (4 layers)
• Cheese, hard variety, 50 grams
• Onion, 1 piece
• 1 clove of garlic
• Chicken egg, one
• Mayonnaise, pack 200 grams
• Vegetable oil for greasing the mold
• Seasonings: salt, pepper

Sequence of stages:

1. We wash all the vegetables for the pie that need to be washed, and peel the rest. We chop one zucchini and get straws. Place the meat and zucchini in a suitable bowl and mix.
2. Finely chop the onion and garlic. Pour a drop of vegetable oil into a frying pan and fry this mixture. Place the prepared minced meat on top and fry. Taste for salt and add pepper.
3. Trim the remaining zucchini at both ends and cut into slices. Fry in a frying pan for a few minutes on both sides.
4. Let's start forming our pie. Grease the bottom of the mold with oil. Place the first piece of pita bread (it’s better to buy it in a roll, estimate that it would be enough for 4 layers). Apply mayonnaise (we coat each pita bread with it), add meat and vegetables.
5. Cover, followed by mayonnaise and zucchini. Next, alternate layers of the pie.
6. Preparing the fill. Add a little mayonnaise to the egg. Beat and pour the mixture over the top layer of the lavash cake.
7. Now you just need to sprinkle with grated cheese and put it in the oven. Temperature 180°, time 25-30 minutes. Eat right away while it's hot.

- this is an edible masterpiece on your table in the form of a snack pie - very appetizing with well-combined ingredients.

Ingredients for the dough:
1 kg
100 g sour cream
3 eggs
2 tsp soda
2.5 tbsp flour
salt to taste

For filling:
1 kg
2 onions
50 g butter
1/2 tsp. seasoning for meat
salt, black pepper to taste

parsley
5 cloves garlic
50 g
vegetable oil

Preparation:
1. Peel the young ones and grind them through a meat grinder or in a food processor.
2. Place the zucchini in a bowl, add a little salt, after 10 minutes, squeeze out excess liquid very lightly, add sour cream, eggs and soda, season with spices and mix thoroughly.
3. Then add sifted flour to the vegetable mass; the mass should turn out a little thicker than for pancakes.
4. Place baking paper (foil) on a baking sheet and grease it with vegetable oil. Place parsley sprigs as the first layer, and carefully pour the vegetable mixture over the pattern. And evenly spread finely chopped garlic on top.
5. Bake the zucchini pie in an oven preheated to 200 degrees for about 40-45 minutes until golden brown.
6. While the zucchini pie is baking in the oven, let’s prepare the minced meat: fry the minced meat with chopped onions in butter until tender, season with spices.
7. Remove the finished zucchini pie from the oven and, using a sharp knife along the edges, carefully separate it from the baking paper without removing it completely. While the pie is still hot, cut it crosswise (i.e. into 4 parts), sprinkle two parts of the pie with grated cheese, place the prepared minced meat on top and sprinkle more cheese on top.

8. Place part of the pie on top of the filling, carefully turning it upside down, now press down so that the top part of the pie lies tightly. Place on a plate and cut into portions. You can also sprinkle cheese on the top.
9. And zucchini pie with meat ready to serve!

Bon appetit!