Apples are a universal fruit that goes well with almost all ingredients in preparations. Apples are placed in canned tomatoes to add piquancy to the marinade (see), in assorted jam - they are combined with any berries, and even with condensed milk you get a great flavor! Apple jam with condensed milk will be an excellent preparation for the winter. Many people think that preparing such preparations will take a lot of time and this is a labor-intensive process. In fact, preparing apple sweets according to this recipe will take you very little time, and the result will exceed all expectations. We assure you that both children and adults will love apple jam with condensed milk, and the recipe will become one of your favorites.

Ingredients:

• apples – 2 kg;
• condensed milk – 1 can;
• water – 1 glass;
• Sugar is added to taste - it can be omitted from this recipe altogether.

How to prepare apple jam with condensed milk for the winter

First you need to prepare the apples themselves, namely: wash them thoroughly, dry them with a paper towel (or just wait for the fruit to dry). Then trim the skin and remove all the seeds, cut into 5-6 slices each.

Place the prepared fruits in a special saucepan with a thick bottom, fill with water and place on low heat. After boiling, cook in this way for 30-40 minutes. During this time they should soften.

Transfer the apple mass from the pan to a blender and grind to a pulp. If you don’t have a blender, then a sieve will come to the rescue - just rub the cooked apples through it. Or you can boil them until they turn into puree in the pan.

Pour the resulting mass back into the same thick-bottomed pan and fill with condensed milk. Place the pan on high heat and wait until the mixture boils, after which you need to reduce the heat and cook in this state for 7 minutes. If you use sugar in this recipe, add it about 5 minutes before adding condensed milk. During this time, the sugar will dissolve properly and begin to saturate our future jam. But this ingredient is only suitable if you like a more sugary taste.

Now all that remains is to package the sweet preparations in sterilized warm jars. Then immediately roll up the jars with lids, turn them over and wait until they cool completely at room temperature. Afterwards we put it in a cool, dark place. Apple jam with condensed milk is ready!

Do you want to quickly make apple jam? For you preparations: classic, in the oven and in the slow cooker!

• Jars must be sterilized for at least 30 minutes, lids - 2-3 minutes.
• Apple jam with condensed milk can not only be eaten on its own, but also spread on bread and cookies. It is also useful in preparing various puff pastries, rolls and pies as a filling.
• When cooking, you must remember to stir the future jam, otherwise the dish will easily burn.
• To prepare this product, it is better to take summer varieties of apples. This way the taste will be richer, and the fruits themselves will boil faster, which in turn will save a lot of time. Red apples will add brightness to such preparations, and the product will look even more appetizing. If there are none, then those fruits that are not suitable for eating in a raw state, for example, overripe ones, are perfect for harvesting.
• Apple jam with condensed milk is an excellent option for baby food.

Bon appetit!

In certain regions, under favorable conditions, the apple harvest is rich. You can use them to prepare baked goods, various desserts, preserve them for the winter, add them to salads and freeze them for compotes. Or you can prepare a puree with the euphonious name “Nezhenka”, which will appeal to every family member.

The process of preparing applesauce involves the addition of a special, “secret” ingredient - condensed milk. Thanks to its homogeneous structure and special aftertaste, the puree can be stored for a long time and does not lose its flavor.

Puree from apples and condensed milk is not a discovery in cooking - earlier in Soviet times, a similar product was sold freely on store shelves. Now it can be prepared from homemade products, using only high-quality ingredients. Applesauce can be used as a healthy snack.

Product benefits

• Applesauce with condensed milk is much more economical than store-bought. The cost of a store-bought product is equal to the price of two to three kilograms of apples, which is quite expensive.
• “Sissie” can be prepared for future use for the winter, rolled into jars and stored in a dark and cool place away from children. At the same time, its quantity will be enough not only for complete complementary feeding of the child, but also for other purposes.
• Like any other jam, the recipe is easy to prepare - even a beginner or an inexperienced housewife can handle it.
• By preparing puree at home, you can be sure of its quality.

Traditional puree recipe

For the “Nezhenka” recipe, only ripe fruits of sour or sweet and sour varieties are suitable. Apples with condensed milk must be ground as finely as possible so that the substance comes out light, tender and silky.

• Apples - 5.2 kg;
• Distilled water - 0.5 l;
• Condensed milk - 1.5 cans;
• Granulated sugar - 1/2 cup.

Even slightly damaged fruits are suitable for cooking; they must be thoroughly washed under water and then peeled. Using a sharp knife, remove the pulp from the seed boxes. Cut the apples into small pieces and pour into a thick-bottomed container for stewing. Pour in water and put on low heat for about 1-1.5 hours. The slices should become soft and steamed.

Once ready, puree the apples using a blender or steel sieve. Return the puree to the pan, add condensed milk and stir. Add sugar and cook for another twenty minutes. Place the jam into prepared jars and roll up.

Pear and apple puree with condensed milk

In addition to apples, you can cook other non-juicy fruits and combine flavors. This recipe calls for mixing apples and pears.

Wash the pears and apples, dry with napkins, and remove the core. Cut the resulting pulp into small cubes and place in a thick-walled container. Simmer the fruit over low heat, then puree using a food processor. Add sugar and condensed milk to the puree once again put on fire. Stir, after twenty minutes pour the jam into portioned jars and roll up.

"Nezhenka" without sugar

This recipe does not use granulated sugar; the sweetness is achieved by choosing sweet varieties of apples and sweet condensed milk.

Wash the fruits, dry them and prepare them for further heat treatment. While stewing, add the specified amount of water to further soften the apples. Cook them over low heat for one hour, then grind them to a puree and return them to the pan. Pour in condensed milk, stir. Pour the hot puree in the form of jam into jars, seal and wrap until it cools completely.

You can cook “Nezhenka” not only on the stove in the traditional way, but also as a puree in a slow cooker. At the same time, time is saved significantly, and the process does not need to be constantly monitored.

• Ripe apples - 4.5 kg;
• Refined sugar - 250 g;
• Condensed milk - 400 g;
• Water (distilled) - 100 ml.

Cut off any damage to the apples, remove the core and other unnecessary parts. Cut the pulp into slices and place in a multicooker bowl. Pour stewing water into the fruits and turn on the mode for 50 minutes. When the allotted time is up, puree the apples, mix with condensed milk and sugar and bring to readiness. Roll the jam into jars.

If during stewing the apples gave too little juice, you can gradually add water in small portions. If this is not done, the mass may burn and become inedible.

Traditional fruit preparations for the winter are jams, marmalade, preserves or fruits in syrup. Today we will share with you the original recipe for “Nezhenka” applesauce. Aromatic, unique sweetness will appeal to children and adults. The dessert is so tender that it simply melts in your mouth.

Applesauce “Nezhenka” is recommended to be consumed not only as a dish on its own, but also as an excellent addition to pancakes or pancakes. Housewives often use puree as a special layer for cakes. If you minimize the sugar content in a dish, then it can be confidently used as complementary food for babies.

Cooking “Nezhenka” from apples with condensed milk for the winter has a number of subtleties:

1. Select ripened fruits.
2. Sweet or sour apples are equally good for making puree. You can adjust the sweetness of the dish using sugar.
3. Buy only natural condensed milk. Any vegetable additives will significantly reduce the quality of the dish.
4. To cook “Nezhenka”, use aluminum or stainless steel utensils.
5. It is necessary to cut the apples immediately before placing them in the cauldron, otherwise they will darken and significantly change the color of the finished dessert.
6. Cook over low heat, stirring continuously, otherwise the burnt taste will spoil the aroma and taste.
7. The consistency of applesauce with condensed milk should be uniform.
8. You can decorate the taste with a pinch of vanilla sugar or cinnamon.

It is recommended to use 0.5 l or 0.375 l glass jars for canning. Kids will be pleased to eat dessert from the usual baby food jars. Do not forget about the mandatory sterilization of containers before canning.

Prepare delicious “Nezhenka” apple puree with cream

If you want to make a light, velvety fruity sweet for the winter, then you will love apple puree with cream. Homemade dessert is much better than an industrial product. Applesauce can be eaten not only by adults, but also by children. This is an excellent dish for feeding babies.

With cream, the delicacy turns out especially tasty and tender. It is recommended to use a dairy product with a fat content of at least 10%.

To prepare fruit puree, select one and a half kilograms of fresh apples. Wash the fruits and remove the skin. Cut the peeled apples into random pieces and remove the core.

Place apple slices in a thick-bottomed pan, sprinkle with sugar (3 tbsp) and add water (100 ml). Mix the contents of the container well and place on low heat. While stewing apples, do not forget to stir the dish regularly to avoid burning. If the apples are not particularly juicy, you can add a little more water.

When the apples have softened, remove the pan from the stove and cool. Press the cooled mixture through a fine sieve.

Place the hot “Nezhenka” in jars and seal. Containers must be turned over and insulated. Leave in this position for a day until it cools completely.

A simple recipe with condensed milk

To prepare fruit puree with condensed milk, you will need five kilograms of apples, a can of condensed milk, half a glass of sugar, 200 ml of water. To ensure that the apples simmer well, choose dishes with a thick bottom or made of cast iron.

The cooking sequence is as follows:

The result is about 2.5 liters of puree.

Distribute the sweet preparation into sterilized containers and roll up the lids. It is recommended to turn the jars over, cover with a warm blanket and leave for a day. Then transfer to a cold place for permanent storage.

How to cook apple puree “Nezhenka” without sugar

Applesauce “Nezhenka” without adding sugar during preparation is perfect as a food even for babies. If you don’t like excessive sweetness in desserts, then you can simply remove it from the recipe.

The composition of the dish remains unchanged:

• ripe apples – three kilograms;
• water – 125 ml;
• condensed milk - half a standard tin jar.

The cooking sequence is no different from the traditional recipe. Chop the peeled apples and pass through a meat grinder. Pour water into the resulting slurry and simmer for about 40 minutes over medium heat. During cooking, do not forget to stir the mixture regularly to avoid a burnt taste.

When the mass has reached a homogeneous consistency, remove from heat and grind through a sieve. Combine with condensed milk. Place the mixture on the stove and simmer for about 15 minutes over low heat.

Pour the hot puree into jars for the winter and roll it up. Next, traditionally turn it over and insulate it until it cools.

How to cook in a slow cooker

Housewives often prefer to save time on cooking and actively use a multicooker even for winter preparations.

The time can be significantly reduced by simply washing the apples, cutting them into segments and removing the core. The apple peel will soften on its own during stewing, so you don’t have to cut it off.

You will need a couple of kilograms of sweet apples, condensed milk (100 g), water (half a multi-glass), sugar (a third of a multi-glass).

Sequence of actions:

1. Wash the apples, remove the seed box, cut into pieces.
2. Pour water into the cooking bowl and place the apples in it.
3. Set the “quenching” mode for one hour.
4. Stir the contents every 20 minutes.
5. When the time is up, combine the fruit pieces with sugar and puree with an immersion blender.
6. Add condensed milk to the fruit mixture and re-use the blender.
7. Place the fruit mixture in the bowl and set to “soup” to bring to a boil.

The sweet preparation “Nezhenka” is ready. All that remains is to roll up the cans, turn them over and insulate them for a day.

Tender applesauce with milk

To make Nezhenka puree without condensed milk, you will need homemade milk of higher fat content. This cooking method will require more time, but the taste will become softer and more delicate.

Select four kilograms of apples. Wash the fruits, peel, core and chop. Lightly sprinkle the apple pieces with soda (2 tbsp), set aside for two hours.

After time, rinse off the baking soda and dry the apple slices. Then place them in a saucepan with a thick bottom, pour in milk (3 l).

Bring the apple mixture to a boil, add sugar (750 g). Simmer over low heat for about two hours until the mixture is boiled. Stir the mixture regularly.

When the fruit mixture is ready, remove from heat and let cool. Using a blender, grind into a homogeneous mass. We recommend dividing the puree into separate bowls to make the pureeing process easier.

It is necessary to reheat the finished puree for 10 minutes and then pour it into jars. Keep inverted, insulated jars for no more than a day.

It’s very easy to prepare “Nezhenka” applesauce with condensed milk. Please your loved ones in winter with a fragrant and delicate dessert.

Almost all children love sweets. Today in stores you can find sweets for every taste and color. But every mother, choosing only the best for her child, first of all takes care of the baby’s health. This is probably why many housewives prepare all kinds of treats in the kitchen.

Today I propose to close the most delicate applesauce with condensed milk for the winter. By the way, it’s called “Sissie”. Your kids will simply be delighted with such a sweet treat. What about children, adults are crazy about this dessert. Spread this most delicate dessert on pancakes, or even just on a fresh slice of bread and with tea, what could be tastier!?

Apples are a dietary and healthy product, ideal for preventing vitamin deficiencies during the cold season. Doctors recommend eating at least 2 apples a day to strengthen blood vessels and protect the intestines.

I bring to your attention excellent ways to preserve these amazingly healthy fruits for the winter. Such delicious preparations will provide you with a portion of vitamins in the autumn-winter period.

Recently, such a dessert as applesauce with condensed milk has been very popular. Its recipe is very simple, as it does not require strict adherence to proportions. So you can make it sweeter by adding more sugar or leaving the treat with a slight fruity sourness. Condensed milk gives the dish a unique creamy taste. This treat is primarily canned, so you can enjoy it at any time of the year. Or use “Nezhenka” as a cream or filling for homemade pies.

Ingredients:

• 3.5 kg of fruit;
• 400 grams of GOST condensed milk;
• ¼ cup sand.

Cooking process:

1. Wash the apples well, since we will cook “Nezhenka” without removing the peel. But you still have to remove the core, and cut the large apple halves in half. Then put the fruit pieces into the multicooker bowl, pour water into it, and close the lid. We put the device in the “baking” mode.

2. After about ten minutes, the fruit mass must be mixed well, if necessary, add hot liquid and cook until the fruit is completely softened, making sure that the workpiece does not burn to the bottom.

3. When the apples become quite soft, turn off the electric assistant, transfer the mass to another container that will not be damaged by the immersion blender, and thoroughly blend the fruits until pureed.

4. Pour the resulting puree into the multicooker, start the “Baking” mode and wait until the semi-finished product begins to boil. At this time, pour in condensed milk, add sugar, mix everything and taste it.

5. Simmer the mixture with the lid open and stirring constantly for five minutes. We transfer the finished delicacy into clean jars, cover them with lids and sterilize them. Small containers up to 700 ml - 20 minutes, more - half an hour.

6. Roll up the hot dessert hermetically, turn it over and hide it under a duvet until the product cools.

A simple recipe for apple puree with condensed milk without sterilization

I suggest you try an easy and incredibly tender recipe for homemade applesauce. This type of preparation is suitable for those who are already tired of the standard version of jam. This fruit treat with condensed milk is very easy to prepare and always turns out delicious.

Required Products:

• 2.5 kg apples;
• half a glass of water;
• 50-80 grams of sand;
• 0.5-1 can of GOST condensed milk.

Cooking method:

1. Wash the apples from dirt and dust, wipe them with a paper towel, and remove the skin and core. Cut into small pieces. Preparing fruits for further processing is the longest stage, so to speed up the work, you can use the free hands of your family.

2. Transfer the fruit pieces into a heat-resistant container, add water and place on the hob, turning on medium heat.

3. Cover the container and leave to simmer for 30-45 minutes. Cooking time depends on the type of apple. After about 10 minutes, you need to mix the mass well, add liquid if necessary and cook until the fruit softens, stirring the semi-finished product periodically.

4. When the apples are boiled, turn off the heat and bring the mass to a smooth state in any way available to you.

5. Now it’s the turn to add sugar and condensed milk; adjust the amount of sweetness in the dessert to your taste. The mass must be mixed thoroughly.

6. Return the workpiece to the hob, turn on medium heat and bring to a boil. With constant stirring, boil the delicacy for another 2-3 minutes and remove from heat. Pour the hot preparation into a dry, sterile glass container and leave it on the table to cool. To prevent the dessert from getting too dry, cover the jars with parchment. After the “Nezhenka” has cooled, close it with nylon lids directly on the parchment.

This dessert keeps well for a year in the refrigerator.

Video on how to make applesauce with condensed milk at home

This dessert is simply a godsend for those with a sweet tooth, I make this delicacy for my kids and together we savor this homemade dessert all winter. After all, adults don’t mind tasting such sweets either. This dish also goes great with pancakes and pancakes, so I advise you to stock up on dessert for the whole winter.

I suggest watching the recipe in video format, which will not be difficult to reproduce step by step and repeat such a wonderful delicacy.

“Nezhenka” made from apples with condensed milk without sugar for children

Mothers who have children know very well that starting from the sixth month, every child needs complementary feeding, especially vegetable and fruit purees.

Of course, you can buy ready-made puree for children, but it is best to prepare it yourself without any preservatives, using only fresh apples. Properly prepared homemade applesauce for the winter should have a liquid, uniform structure. To prepare just such a delicacy, you should give preference to apples of summer and autumn varieties. As a rule, their flesh is soft and brittle, and even after a short heat treatment it cooks quickly.

Ingredients:

• 600 grams of unpeeled fruit;
• 160 grams of condensed milk without sugar;
• 40 grams of agave syrup or natural honey.

Cooking technology:

1. Wash the fruits thoroughly, peel off their skins, and cut into small pieces.

2. Place the fruit slices in a saucepan, add condensed milk and syrup. If there is no syrup, and honey will be used in the preparation, it should be added to the delicacy after the fruit is completely cooked and the gas under it is turned off.

3. The mass is mixed well, placed on medium heat and cooked until the apples soften with constant stirring.

4. Remove the finished delicacy from the cooking surface (add honey at this stage), blend the “Nezhenka” to a smooth consistency using a submersible blender. Transfer the workpiece into a jar, close with a soft lid, cool and store in the refrigerator for no more than 1-2 weeks.

Recipe for “Nezhenka” applesauce with condensed milk in a pressure cooker

Thanks to the electric pressure cooker, I can prepare fruit puree in just a few minutes. At the same time, all the beneficial substances are preserved in the finished delicacy, which is very important for those housewives who prepare this dessert for children.

Ingredients:

• 5 kg of unpeeled fruits;
• 250 ml liquid;
• 125 grams of sand;
• 1 can of condensed milk.

Cooking process:

1. The most difficult thing in this recipe is peeling and coreing the fruit and cutting them into small pieces that need to be placed in the bowl of the device. Then water is poured into the apples.

2. Close the filled bowl with a lid and lower the steam release valve to the bottom position. Set the pressure cooker to “Stew” mode for 20 minutes.

3. After the device has completed its work, we will see almost finished applesauce in the bowl. Next, add sugar. Everything here is very individual, since you can deviate from my norm and add sand according to your taste preferences. But keep in mind that our recipe also includes condensed milk, which we pour into the preparation after sweetening the delicacy with sand and bringing it to a boil.

4. Mix condensed milk with the fruit mixture and bring to a boil again. But to get that same Soviet puree from childhood, you need to grind it until smooth using a blender.

5. Pour the finished dessert into steamed glass containers, wrap it in a thick shawl and leave until cool.

Delicate apple puree with condensed milk, recipe for 4 kg of apples

The most delicate fruit puree with a wonderful creamy color will become a favorite treat for kids and their parents. The recipe itself is quite simple and does not require any cooking skills.

Ingredients:

• 4 kg of cored and peeled fruits;
• 1-2 glasses of water, the amount of which depends on the juiciness of the fruit;
• 400 grams of sand;
• can of GOST condensed milk.

Cooking technology:

1. Cut the prepared fruits into not very large pieces, put them in a heat-resistant (not enameled) container, pour in water, close and place on the hob.

2. After boiling, boil the apples with constant stirring. When the fruits acquire a sufficiently soft structure, we crush them into a puree using an immersion blender, grind them through a sieve, or use a mashed potato masher.

3. Add sugar and condensed milk to the resulting puree. Mix everything well, taste it and bring the preparation to perfection. Place the container back on the stove, turn on the lowest flame and boil the delicacy for 5-7 minutes with vigorous stirring after it boils.

4. Place the boiling delicacy in steamed jars, seal it tightly, turn the container over and wrap it in a duvet for a day.

Enjoy fall gifts and prepare delicious, healthy jars for your loved ones!

“Nezhenka” apple puree with condensed milk, closed for the winter, is an excellent dessert for both children and adults. This delicacy has an unforgettable taste and aroma, it is moderately sweet. Puree is used as an independent dish, and also complements pancakes and pancakes. This tasty product is suitable for layering layers of pies and cakes.

In order for the “Nezhenka” puree to be truly tasty and aromatic, when preparing it you should adhere to the following recommendations:

• Apples are suitable both sour and sweet. It is important that the fruits are ripe.
• Condensed milk must be natural, without the inclusion of vegetable fats.
• The jars for pouring the product are pre-washed with baking soda and dried in the oven. Metal lids are boiled and dried.
• For cooking, use a bowl made of aluminum or stainless steel.
• When cooking the puree, you should stir constantly, as it burns.

If desired, add vanilla sugar or a pinch of cinnamon powder to the sweet mass at the end of cooking.

The taste of the finished product is regulated independently by adding certain spices and sugar.

Selection and preparation of main ingredients

To prepare apples and condensed milk for the winter, you should take only high-quality products. The apples are picked ripe and strong, without any blemishes.

Condensed milk is bought in cans, but you need to carefully study the composition. The product should not contain anything other than milk and sugar.

The apples are washed, wiped dry and sorted. The fruits are peeled and pitted, and then cut into small slices. You need to peel and cut apples immediately before cooking, otherwise they will darken and the color of the finished puree will be unattractive.

How to make homemade applesauce with your own hands

Nezhenka puree can be prepared according to different recipes, and accordingly the taste of the finished product will be slightly different.

"Sissy"

This homemade apple dessert will not leave anyone indifferent. This preparation is eaten quickly and the next year many housewives make a double portion of the product.

To prepare, you need to take the following ingredients:

• apples - 5 kg, it is advisable to take sweet and sour varieties;
• condensed milk - 1 tin jar;
• water - 1 glass;
• Sugar - 100 grams.

The prepared apples are cut into slices and placed in a saucepan. Pour water into it and set it to simmer over low heat. Cook the apples covered for about an hour, stirring occasionally. After this time, the apple mass is slightly cooled and rubbed through a fine sieve. You can also use a blender for grinding.

Pour the apple mixture into a saucepan, add sugar and condensed milk, boil for 15 minutes and place in prepared jars. Cover with lids and wrap in a blanket for a day.

Grinding boiled apple slices with a mashed potato masher is not an option, since the mass will not be homogeneous.

Baby sugar free

The recipe for baby puree “Nezhenka” is prepared without sugar. For cooking, it is recommended to choose apples of sweet varieties, green or yellow. This is due to the fact that red fruits often lead to allergies.

1. Take 3 kg of apples, wash, peel and cut into slices.
2. Place the fruit in a saucepan and add half a glass of water.
3. Place on low heat and simmer for an hour under the lid.
4. Cool slightly, then rub through a sieve or grind with a blender.
5. Pour the puree back into the pan, pour in the condensed milk and boil for 15 minutes, stirring occasionally.

Children's applesauce is sealed in small jars with a capacity of 200 grams. Closed jars are wrapped in a blanket for 12 hours.

In a slow cooker

The vitamins and minerals contained in apples can be preserved by pureeing them in a slow cooker.

• 2 kg of sour apples are washed, peeled and cut into slices.
• Pour half a glass of water into the multicooker bowl, add apples and turn on the stew mode for an hour. The apple mass should be stirred periodically, otherwise it will burn.
• When the fruits become loose, pour them into a saucepan and beat with a blender until smooth.
• Add a glass of condensed milk and 100 grams of sugar.
• Boil the sweet mass for 15 minutes and place it in sterile jars.

Closed jars are placed on a blanket and wrapped well. This is necessary so that the puree cools gradually.

With vanilla

You can give applesauce an unusual taste and aroma by adding vanillin to it. In this case, the dessert is prepared according to the classic recipe, and a couple of minutes before the end of cooking, a 2-gram bag of vanillin is poured into the apple mixture.

Apple puree with condensed milk and sugar

To make the delicious apple dessert “Nezhenka”, you don’t have to buy store-bought condensed milk. It can be replaced with plain milk and sugar. To prepare the delicacy you need to prepare the following products:

• sweet and sour apples - 4 kg;
• full fat milk - 3 liters;
• sugar - 750 grams;
• baking soda - 2 tablespoons.

Apples are peeled, cut into slices, covered with soda and left for 2 hours. After this time, rinse thoroughly, pour into a saucepan and add milk. Bring to a boil, add sugar and cook for about 2 hours, stirring constantly.

After this time, divide the mass into 2 parts and beat with a blender until the consistency of puree. Return the apple mass to the pan, boil again for 15 minutes and fill the prepared jars with it.

After preparing applesauce “Nezhenka”, the taste of soda is not felt at all!