Many are already starting to choose recipes for the festive New Year's table, and to all lovers original snacks I suggest you cook with me cheese rolls with three different delicious fillings.

These snacks are prepared quickly, and the filling can be very different, I offer my own options, and you can get creative and use any other that you like - meat, fish, vegetables.

These rolls will decorate any festive table, and will especially appeal to all cheese lovers.

To make cheese rolls we will need:

LIST OF INGREDIENTS

#1 – Rolls with crab filling

• 250-300 gr. hard cheese
• 200 gr. crab sticks
• 3 eggs
• 2 cloves garlic
• 150-200 gr. homemade mayonnaise
• Lettuce leaves
• salt, white pepper

No. 2 – Rolls with herbs and bell peppers

• 250-300 gr. hard cheese
• 100-150 gr. soft Adyghe cheese
• 100 gr. cream (curd) cheese
• greens (dill, parsley, cilantro)
• green onion
• 1 sweet red pepper
• 3 cloves garlic
• mayonnaise
• salt pepper

#3 – Ham rolls

• 250-300 gr. hard cheese
• 250-300 gr. ham
• 100 gr. cream (curd) cheese
• mayonnaise
• 2 fresh cucumbers
• 1-2 tbsp. horseradish
• handful of olives

Festive appetizer “Cheese rolls” 3 delicious recipes - STEP BY STEP RECIPE

Let's start cooking, first we'll prepare the cheese for all three recipes.

Place the sliced ​​pieces of cheese in separate, preferably thick, plastic bags.

I first boiled water in a saucepan, and now we put the bags of cheese into a saucepan with boiling water, but do not put it on the fire anymore.

Set the pan aside for 20-25 minutes so that the cheese completely melts.

In the meantime, prepare the fillings for all three rolls.

For a roll with crab filling, add chopped boiled egg whites to a bowl with finely grated crab sticks (I also grated them on a fine grater), squeeze the garlic through a press, add mayonnaise, salt and white pepper to taste.

Mix the mass well; the consistency should be plastic, not dry, but not too liquid, but such that it will be easy for us to spread it in the future.

In a separate bowl, mix cream or curd cheese and boiled yolks grated on a fine grater.

Grind everything well into a homogeneous mass, and if it is a bit thick, add a spoonful of mayonnaise.

For the roll with herbs and red pepper, we will prepare the following products.

Place finely grated Adyghe cheese and soft cream cheese into a bowl, chop the garlic there, add mayonnaise, salt and white pepper to taste.

Mix the cheese mass thoroughly until smooth and plastic.

Separately, cut the red sweet pepper lengthwise into strips no more than 1 cm thick.

Now you need to finely chop all the greens.

I use a big bunch of fragrant cilantro, dill and parsley, and some fresh green onions.

Pour all the greens into one bowl and mix them well.

Now let's prepare the ingredients for the cheese roll with ham.

Place soft cream cheese, finely chopped horseradish, a little mayonnaise and a pinch of salt into a bowl.

Mix the mass well until smooth.

Separately, I cut fresh cucumbers into thin slices using a vegetable peeler.

Meanwhile, 25 minutes passed. and our cheese melted well.

We take out the first portion of cheese and, without removing it from the bag, roll it into a rectangle with a rolling pin.

Now we are preparing the “crab” roll.

Place the cheese-yolk mixture on the rolled out cheese layer and spread it evenly over the entire surface with a spatula.

Place lettuce leaves on top in an even layer, from which you first need to cut out the harder middle part and lightly press them onto the cheese mass.

And now, helping ourselves with the bag, we roll the layer into a tight roll.

We wrap it in the same film and tie the ends.

We transfer the roll to any flat surface and set it aside for now.

Let's start preparing the roll with herbs and bell peppers.

We prepare the cheese layer in exactly the same way as in the first case.

Apply the cheese-garlic mass to the rolled out layer, distributing it over the entire surface.

Place chopped bell peppers on top at intervals of 2-3 cm, not reaching the edge by about 10 cm.

Spread a thick layer of chopped herbs on the peppers, also leaving some free space.

This is done so that the filling remains inside while rolling the roll.

Press the chopped greens tightly onto the cheese base and begin to roll it into a tight roll.

We turn it along the bag and tie it tightly, as in the first case.

We transfer to the same tray and start preparing the third roll with ham filling.

Prepare the cheese base in the same way.

Apply the cheese mixture with horseradish on top of it in an even layer and place thinly sliced ​​fresh cucumber tightly to each other.

As in the previous roll, we do not spread the filling over the entire surface, but leave a free edge.

Place thinly sliced ​​ham on top of the cucumber.

From the edge where we will wrap the roll, lay out the pitted olives in a row and carefully, slowly roll up a tight roll, trying to keep the olives in the very center.

We wrap the roll in film, tie the ends, put it on a tray with our rolls and put them in the refrigerator for several hours, preferably overnight.

Before serving, remove the film from completely cooled rolls and cut into portions no more than 1 cm thick.

In addition to the fact that all the rolls turned out beautiful, they are also very tasty!

You can use the simplest products as a filling for these rolls, and the result will always be excellent!

You can prepare such rolls with red fish, liver pate, Korean vegetables, mushrooms, it all depends on your preferences.

Cheese rolls are always a tasty, impressive and very festive appetizer, let it delight you and your guests!

I wish everyone bon appetit and happy holidays!

In order not to miss new, interesting video recipes - SUBSCRIBE to my YouTube channel Recipe Collection👇

👆Subscribe in 1 click

Dina was with you. See you again, see you new recipes!

Festive appetizer “Cheese rolls” 3 delicious recipes - VIDEO RECIPE

Festive appetizer “Cheese rolls” 3 delicious recipes - PHOTO

Stuffed cheese rolls are a great appetizer for any celebration. This food pleases not only the stomach, but also the eyes, because it looks very attractive. Today we will look at different options for preparing such a snack. So, let's not hesitate and begin our story...

Cheese roll with salmon

To prepare you need:

• parsley, dill - thirty grams;
• hard cheese - two hundred grams;
• lightly salted trout (or salmon) - three hundred grams.

Preparation

1. Grate the cheese.
2. Then wash the parsley and dill, dry and chop finely.
3. Mix the cheese with herbs, place in some container (for example, a saucepan), then place in a water bath.
4. Heat and cook until cheese is melted. If it is not possible to cook in a water bath, then put the cheese and herbs in a bag and lower them into boiling water. Hold it there for three minutes.
5. Then place the cheese mixture between two layers of film. Next, use a rolling pin to roll it out into a thin layer.
6. Take the fish and slice it thinly.
7. Remove the film and place the fish on the cheese dough. Then roll everything into a roll.
8. Then place the product under a light press, cool in the refrigerator and cut into portions.
9. Before serving, garnish the cheese roll with salmon with fresh herbs.

That's all, the dish is ready.

Delicious product with curd filling

Now we’ll tell you how to make a cheese roll stuffed with cottage cheese. To prepare the dough you need:

• five hundred grams of hard cheese;
• one spoon of vegetable oil.

For the filling you will need:

• four hundred grams of cottage cheese;
• two hundred grams of chicken meat (boiled);
• three cloves of garlic;
• dill, parsley and onion;
• one hundred grams of fat sour cream;
• one boiled egg;
• one small bell pepper (or half a large one);
• ground black or red pepper;
• salt.

Such filled cheese rolls will help out in difficult times when guests are about to arrive. Or it happens that in the morning you are too lazy to prepare a full breakfast. It is this type of roll that comes to the aid of many housewives. It is not difficult to prepare, and it will take no more than twenty minutes. And your loved ones will be surprised by such an interesting and healthy dish.

Cooking

1. Peel the garlic and finely chop it along with the cooked herbs.
2. Then you need to boil the chicken meat and cut it into pieces.
3. Mince chicken, garlic, cottage cheese and herbs. Then add salt and pepper. Add sour cream and mix everything well.
4. The cheese is greased with vegetable oil. Then it is closed with a plastic bag and immersed in boiling water for ten minutes or put in the microwave for seven minutes (cook at medium power).
5. After the cheese becomes soft, remove it and roll it into a layer two centimeters thick.
6. The prepared filling is laid out on it, and finely chopped bell pepper is added to it.
7. Afterwards, the cheese layer is rolled up with the filling, forming a roll. The assistants use a plastic bag. The cheese was originally rolled out on it.
8. The already prepared roll is sprinkled with grated boiled egg and sent to a cool place for two hours.
9. After which it is cut into portions and served to the table.

This roll is a wonderful appetizer and addition to any everyday or holiday table.

Here we looked at what some filled cheese rolls are. As you noticed, such products are quickly prepared. You can even come up with recipes for their preparation yourself.

With cottage cheese and chicken

How to make a tasty cheese roll? Just. You just need to listen to our advice. To prepare you will need:

• cheese - three hundred grams;
• chicken fillet - one hundred grams;
• cottage cheese - two hundred grams;
• greenery;
• cream - 75 grams.

Making a roll

1. First, let's prepare the filling. It is necessary to boil the fillet and cut it into pieces.
2. Then mix cottage cheese, meat, herbs and cream. You can do this using a blender.
3. The cheese (not hard varieties!) is transferred to a baking bag and placed in boiling water for three minutes. During this time it should become soft. The cheese is taken out of the water and rolled out into a small flat cake with a rolling pin.
4. After which you need to remove the package. Then place it on top of the filling and roll it up. And leave it for about thirty minutes.
5. When time has passed, you can cut the roll into pieces and serve the dish on lettuce leaves.

With salmon and dill and tomato

To prepare a cheese roll with salmon, you will need:

• fifty grams of fresh parsley;
• one hundred and fifty grams of hard cheese;
• one hundred and fifty grams of salmon;
• tomato;
• fresh dill (50 grams).

This dish is healthy because it contains salmon. It tastes good. It contains useful amino acids, B vitamins and minerals. Let's quickly find out how to make a cheese roll with salmon.

Cooking process

1. The cheese is processed on a fine grater.
2. The greens are washed and chopped.
3. The tomato is washed and cut into small pieces.
4. Then you need to mix the cheese with tomato, dill and parsley. Place all contents in a baking bag and place in a water bath.
5. Gradually heating up, it will take on a soft state. The cheese filling must be stirred with small movements.
6. Then roll out the cheese into a thin layer and cool slightly. Remove from the bag and place salmon cut into thin slices on it.
7. Roll into a roll and put in a cool place for an hour.

With Chiken

Cheese rolls, as you understand, can be made with different fillings. We offer you another option. How to make cheese roll with chicken? Simple, if, of course, you have all the necessary ingredients. For cooking you need:

• hard cheese - four hundred grams;
• processed cheese - no more than two pieces;
• two eggs;
• minced chicken - half a kilogram;
• bell pepper;
• spices and herbs;
• garlic - four cloves.

Preparing chicken roll

1. First, let's start with the minced meat. It is salted and sprinkled with pepper. Then spices and sweet peppers are added to it.
2. All components are mixed and laid out on a thin sheet of cheese, which has previously been grated, mixed with boiled eggs and sent to the oven (to soften and form a flat cake).
3. The minced meat is spread out evenly, without the formation of grooves or depressions. Then it is rolled up and baked in the oven for thirty minutes.
4. Then the cheese roll with chicken is cooled for at least an hour. After which you can eat it.

With mushrooms

We offer you another recipe. You will learn how to prepare a cheese and mushroom roll. This product turns out to be especially tender and pleasant to the taste.

In order to prepare such a snack, you must have:

• three hundred grams of hard cheese;
• seventy grams of butter;
• one fresh cucumber;
• one small bell pepper;
• one hundred grams of ham;
• two hundred grams of fresh champignons;
• garlic clove;
• eight pitted prunes;
• a few spoons of mayonnaise;
• a variety of fresh herbs;
• vegetable oil;
• ground pepper.

Cooking roll with mushrooms

1. The greens are finely chopped and mayonnaise is added to it. Soft oil is mixed with garlic crushed under pressure. These products are mixed and salted with the addition of ground pepper to your taste.
2. We take prunes. If you don’t have it, you can replace it with olives. If the prunes are hard, then you can pour a small amount of boiling water over them. Then it will become soft. Finely chop.
3. Sweet pepper, fresh cucumber and ham are cut into strips, prunes are added and everything is thoroughly mixed.
4. The cheese is grated on a coarse grater, placed in a plastic bag and placed in a pan of boiling water (for 5 minutes).
5. Then it is taken out of the pan and rolled out into a small flat cake in a plastic bag. Cool for a few minutes and place the prepared filling on it.
6. The layer is wrapped in a roll, and after it has cooled, it can be eaten.

With canned fish

This recipe will appeal to those who love fish. This product is made as simply as other similar ones. To prepare a cheese and fish roll, you will need:

• one hundred and fifty grams of cheese;
• can of canned fish;
• mayonnaise (to taste);
• dill - thirty grams;
• pita.

Preparing the roll

1. The cheese is grated.
2. The fish is mashed with a fork.
3. Cheese and fish are mixed. They are accompanied by dill and mayonnaise. Then everything is mixed.
4. The filling is laid out on the pita bread in an even, beautiful layer and rolled into a roll. That's all, the product is ready.

With ground beef

We looked at how to prepare a hard cheese roll with fish, chicken, and mushrooms. Now let's look at the recipe for cooking with ground beef.

You will need:

• hard cheese - three hundred grams;
• five eggs;
• mayonnaise - 150 ml;
• semolina - three tbsp. spoons;
• minced beef - five hundred grams;
• spices;
• greenery.

Preparing a roll with minced meat

1. The cheese is grated.
2. Boiled eggs, mayonnaise, semolina are added to it and kneaded.
3. Place the dough evenly on a pre-prepared baking sheet. You need to bake it for five minutes at 200 degrees.
4. The filling is made from minced meat with the addition of two eggs, semolina, finely chopped herbs and spices. All products are mixed and laid out on the uncooled cheese cake. Then the product is twisted and greased with egg. Bake in the oven again for five to seven minutes.

Delicious roll

Now we will look at how to properly prepare a bacon and cheese roll. For cooking you will need:

• pickled pepper;
• pickled capers;
• one egg yolk;
• unleavened puff pastry (three hundred grams);
• hard cheese (two hundred grams) and the same amount of bacon.

Cooking process

1. In this dish, it all starts with preparing the filling. Capers and peppers are cut into pieces, mixed with grated cheese and chopped bacon.
2. The dough is rolled out thinly and the filling is placed on it.
3. Then it is rolled into a roll. After which the product is greased with yolk and placed in the oven for twenty minutes.

Conclusion

Now you know how to prepare filled cheese rolls. As you can see, they can be done in different ways. We hope that some recipe will appeal to you.

Recipes for cheese rolls are very diverse. They differ in composition and method of preparation. They are prepared from various types of hard cheeses with the addition of raw eggs, mayonnaise or sour cream. The filling includes minced meat, fried chicken pieces, chicken liver, champignons, herbs, grated boiled egg, onion, various meats and sausages, prunes, pineapple pieces, olives, bell peppers, as well as fish and seafood.

The five most commonly used ingredients in recipes are:

Seasonings and spices are added to taste. This treat goes well with beer, wine, champagne and soft drinks. There are ways to prepare this treat with cottage cheese. This dish is perfect for a light breakfast. To prepare this dish, no special culinary skills or experience are required. The main thing is to strictly observe the proportions and sequence, as well as the time and temperature of heat treatment. The whole process takes about an hour. You can cook it in the oven, microwave or slow cooker.