A variety of chicken fillet rolls are a great way to serve a familiar bird in a new way. In this form, it is ideal for the holiday table. The filling makes the rolls especially juicy and tasty.

Ingredients: 720 g chicken fillet, 140 g semi-hard cheese, any fresh herbs, 2 cloves of garlic, 3 tbsp. l. butter, salt, large egg, 3 tbsp. l. flour, freshly ground black pepper.

1. Each fillet is divided into two parts. The blanks are covered with cling film and beaten well. The main thing is not to overdo it and tear the pieces.
2. Rub the meat with a little salt and pepper.
3. Grate the cheese into a separate bowl, add chopped herbs, add softened butter and crushed garlic. This filling is wrapped in beaten layers of chicken in the form of rolls.
4. The preparations are first immersed in a beaten salted egg, and then rolled in flour and fried in hot oil until golden brown.

Ready rolls with cheese are served hot with any side dish.

With mushrooms

Ingredients: 160 g champignons, carrots, onions, half a kilo of poultry fillet, salt.

1. Vegetables and mushrooms are cut into small pieces and then fried in any fat. It is best to choose a mixture of melted butter and sunflower oil for this. The filling is salted.
2. Each fillet is cut horizontally into 2 halves. The layers are well beaten and salted. Frying filling is laid out inside the resulting blanks, and they are wrapped in rolls. Toothpicks are used to secure them.
3. Mushroom rolls are placed on a baking sheet covered with oiled foil and cooked at 190-200 degrees in the oven for a little over half an hour.

Instead of toothpicks, you can secure the workpieces with regular thread.

Festive chicken fillet rolls in bacon

Ingredients: 90 g bacon, 420 g poultry fillet, 2 quail eggs, 2 pinches of aromatic herbs and salt, 2 teaspoons mustard, a little olive oil, 60 g Parmesan.

1. Each fillet is divided into 2-3 parts, after which the resulting pieces are well beaten.
2. The remaining ingredients, except bacon and Parmesan, are mixed together for the marinade. The mass should be homogeneous.
3. The chicken pieces are generously coated with the resulting sauce and left for half an hour.
4. Next, the fillet is sprinkled with finely grated Parmesan and rolled into rolls. Each one ends up being wrapped in a wide strip of bacon.

The prepared rolls are laid out in a mold, sent to a well-heated oven and baked for 17-20 minutes.

With prunes

Ingredients: 270 g chicken fillet, 130 g pitted prunes, a little mayonnaise, 120 g Mozzarella, salt.

1. Dried fruits are thoroughly washed with water and then soaked for a couple of hours.
2. The fillet is cut into thin slices, lightly beaten, brushed with salted mayonnaise and left for at least an hour.
3. The prunes are dried, finely chopped and mixed with grated cheese.
4. An arbitrary amount of filling is laid out on the meat pieces, after which they are rolled into tight rolls and tied with thread.
5. The dish is fried in hot oil until golden brown.

It's delicious to serve prune rolls with boiled white rice.

In foil in the oven

Product composition: 4 pcs. chicken fillet, several branches of fresh parsley, salt, spices, 190 g of hard cheese.

1. Each fillet is cut into two layers and beaten.
2. A layer of meat is placed on a piece of foil. Salt, spices, small cubes of cheese and fresh parsley are distributed on top.
3. The meat is rolled into a roll so that the filling remains inside it.
4. The blanks are wrapped in foil. The coating should be very dense and without holes. The juiciness of future rolls depends on this. It is convenient to wrap the edges of the foil like candy.

The dish is baked in the oven on a baking sheet for 17-20 minutes.

Original recipe with pineapple

Ingredients: 720 g chicken breast, 130 g canned pineapple, salt, freshly ground pepper, 1 tbsp. a spoonful of sweet mustard, 120 g of semi-hard cheese.

1. Each breast is cut in half (always along the grain). The resulting plates are beaten with a special hammer.
2. On one side, the workpieces are greased with mustard. Grated cheese and pieces of canned fruit without syrup are placed on top of it. Add salt and pepper to taste.
3. The meat is rolled into tight rolls, which are tied with thread.
4. The chicken pieces are transferred to a suitable baking dish and placed in a hot oven for half an hour.

To make the rolls more rosy, turn on the grill a few minutes before they are fully cooked.

With ham and cheese

Ingredients: 4 large chicken fillets, 170 g ham, 120 g semi-hard cheese, a handful of breadcrumbs, pepper, salt.

1. Each fillet is washed well, dried with a paper towel and cut in the middle, but not all the way through. Then you need to “unfold” it.
2. The resulting workpiece is carefully beaten through a couple of layers of cling film so that the meat does not tear. The chicken is salted and peppered. You need to remember that the ham will give some of the salt to the bird.
3. The latter is cut into long bars. Cheese is also crushed in the same way.
4. The resulting pieces are laid out on chicken pieces, which need to be rolled into tight rolls and secured with toothpicks. The meat is rolled in breadcrumbs and fried in a frying pan.

1. Chicken fillet is cut into thin layers, which need to be beaten well with a special hammer.
2. Next, the meat pieces are salted and seasoned with spices.
3. For the filling, mix cottage cheese, finely chopped garlic and sour cream. You can use any fresh herbs to taste.
4. The resulting filling is laid out on the chicken pieces, after which they are rolled into tight rolls and secured with toothpicks.
5. The pieces are fried for a couple of minutes in a frying pan with oil until they get a golden brown crust.
6. Next, the rolls are transferred to a heat-resistant form and baked for a little longer than half an hour at a temperature of 210 degrees.

The finished treat is delicious served with spicy garlic sauce.

How to cook deliciously with dried apricots?

Ingredients: large chicken breast, 160 g semi-hard cheese, 90 g dried apricots, salt, seasonings.

1. Dried fruits are soaked in boiling water for several minutes to soften, after which they are dried and cut into miniature pieces.
2. A large fillet is cut in the center (but not all the way!) and unfolded like a book. The meat is beaten well with a special hammer.
3. The resulting layer is salted and sprinkled with selected seasonings.
4. The chicken is left for 20 minutes to marinate.
5. Next, the layers of poultry meat are sprinkled with grated cheese, and whole dried fruits are laid out on it in one row.
6. The meat is rolled into a tight roll, covered with foil and baked in a well-heated oven for about half an hour.

Looking for a budget-friendly dish for your holiday table? Chicken roll is just what you were looking for. The variety of filling and decoration options allows you to prepare food for any celebration.

Chicken rolls are versatile. Also suitable for everyday lunches. Take them with you to work, on a trip, on a picnic, etc. This is a great alternative to sausage.

How much does a quality sausage product cost now?

Obviously more expensive than a whole broiler. And it is unknown to what extent the product will live up to the characteristics declared by the manufacturer. Homemade roll is a transparent composition with a rich filling as you wish.

It turns out delicious even without filling. Just rub the meat with your favorite spices and wrap it in a roll.

The dish is prepared in different ways: in the oven, in a saucepan, in a frying pan, steamed. You will find the easiest ways with the most delicious fillings in the article. There are plenty of recipes here. At first glance, this may seem like a complicated process. However, everything is simpler than that. Detailed technologies with photos will help you surprise your loved ones with culinary masterpieces.

The roll is served mainly cut. So it is more appetizing and “elegant”. At the same time, you can beautifully decorate a whole dish. It all depends on your imagination. Be sure to check out the instant snacks with chicken in pita bread. An excellent option for lazy housewives. Easy, quick and very tasty.

Well, are you ready to start preparing? Choose the recipe you like and let's get started.

Chicken roll step by step in foil in the oven

It’s hard to believe, but this roll can easily be called a budget dish. A fragrant, juicy, tasty and beautiful dinner, which is prepared from available ingredients. And from the remaining ingredients you can cook chicken soup. Sounds tempting? Read the recipe.

Note! Take all spices and garlic to taste. You can add additional spices.

Let's prepare the products:

• salt;
• pepper;
• ground roasted peanuts;
• a handful of dried apricots;
• paprika;
• garlic.

Step-by-step preparation:

We start by cutting up the chicken. We turn the carcass over onto its back, make a deep cut in the center of the breast and begin to open the broiler, gradually separating the meat from the bone. As a result, we need to get a layer of skin and pulp without bones.

Distribute the meat evenly over the layer, cover it with cling film and beat it with a hammer. Then fill the chicken with spices. Squeeze out the garlic cloves, sprinkle with salt, pepper, and paprika. Place sprigs of fresh dill in the center and sprinkle with olive oil.

Roll the chicken layer into a roll with the filling inside. The outside will be chicken skin, which will give a crispy crust and extra special flavor to the meat.

If necessary, fix the shape with toothpicks, add a little salt and wrap the roll in foil. Place in a preheated oven (up to 200 degrees) for half an hour. Then open the foil, increase the temperature to 220 degrees and bake for another 20 minutes.

We take out the finished roll and serve it cut into pieces.

How to make chicken roll with bacon and cheese

Please your loved ones with a delicious lunch/dinner. Chicken roll is easy to prepare, but looks and tastes so gorgeous.

• sliced ​​bacon - 250 g;
• cheese - 200 g;
• 3 chicken breasts;
• 1 yolk;
• 3 garlic cloves;
• parsley;
• 2 tsp. salt;
• 3 tbsp. l. paprika;
• 1 tsp. pepper

Step-by-step instruction:
Wrap the breasts in cling film and beat them thoroughly with a hammer on both sides. Finely chop the fresh parsley and grate the cheese. In a separate bowl, mix spices and garlic, passed through a garlic press.

Roll the breasts on both sides in the spice mixture and place on film in the shape of a single rectangle. Sprinkle with cheese, then with herbs. We roll the layer into a roll, which we compact tightly into the film. We do this as follows: twist the ends of the “shell”, reducing the length and increasing the diameter of the roll.

Next, place a rectangular layer of bacon slices on cling film, slightly overlapping the pieces on top of each other. We remove the casing from the roll and wrap it in bacon, wrapping it in film. We compact it in the same way, pulling up the ends of the shell.

Heat the frying pan to 180 degrees, grease the baking sheet with vegetable oil. Remove the roll from the film and place it in a baking dish. Grease with raw yolk and bake for 40 minutes.

Recipe for chicken roll with gelatin

This chicken roll with gelatin can be called differently as. This is a beautiful and tasty dish that will suit the festive and everyday table.

We are preparing a set of products:

• 3 chicken legs;
• 25 g gelatin;
• boiled water for dilution;
• garlic cloves - 2-3 pcs.;
• salt, spices, herbs - to taste;
• fresh bell pepper - to taste.

Note! Additionally, you will need a washed and dry liter juice box with the neck cut off.

Cooking step by step:

1. We separate the meat from the bones, skin and excess fat. Then cut into small pieces. We leave the bones for the soup, and transfer the pulp to a separate bowl. Add chopped cloves, spices, finely chopped bell peppers and herbs.
2. Then add gelatin and mix everything. Transfer the mixture into a box. Fill with water, completely covering the filling. Place the cardboard mold in a deep pan, the height of which should be higher than the mass. Pour in water and place the vessel on the fire, bring to a boil.
3. Boil for 45 minutes.
4. During the process, water may boil away. In this case, add liquid. The aspic must be boiled throughout its entire height. After the time has passed, take out the box, cool it and put it in the refrigerator overnight.
5. The next morning, carefully remove the mold using a knife. Cut the roll into portions and serve.

Bake chicken and mushroom roll in the oven

Advice! Do you have time? Before baking, marinate the roll in adjika sauce (or any other sauce) for a couple of hours. This makes the dish more juicy and rich.

Check out how to make simple portioned rolls with incredibly delicious filling. The unusual combination of boiled eggs and champignons will not leave any guest indifferent.

Main components:

• 4 things. chicken fillet;
• bulb;
• two boiled eggs;
• vegetable oil;
• 250 g champignons.

Set of spices:

• garlic - 4 cloves;
• salt;
• adjika;
• mustard - 4 tsp;
• pepper.

Cooking step by step:

We clean the champignons and cut them into small cubes. Finely chop the onion and fry a little. Then add the mushrooms and continue frying until golden, adding seasonings to taste.

Chop the eggs into small cubes. Salt, pepper and beat each fillet on both sides. Then grease with mustard (1 tsp for each piece) and rub with chopped garlic (1 clove for each slice).
Next, place eggs and champignons with onions on the chicken plates.

Roll the pieces into rolls. We fix each one with threads and, if necessary, toothpicks.

Combine the oil with adjika into a homogeneous mass. Grease the rolls with sauce and place in the oven for 40 minutes. Temperature 220 degrees.

Homemade recipe with prune filling

This is a very tasty dish that is easy to prepare. There are many filling options. This recipe offers an unusual combination: chicken with dried fruits and nuts. Have you tried this dish yet? Be sure to appreciate its special taste. Don't be afraid to experiment and surprise your loved ones.

We will need:

• 100 g nuts;
• 100 g prunes;
• 800 g chicken breast;
• 4-5 garlic cloves;
• 100 ml sour cream;
• 1 tsp. mustard;
• 5 g gelatin;
• salt, pepper, paprika.

On a note! Place the sleeve with the vegetables into the oven at the same time. You will get a full dinner with a side dish.

Step-by-step technology:

We divide the breast into several slices, which we put in plastic and beat with a hammer. We combine the pieces into a single layer, laying it out on cling film. Season the meat to taste (salt, pepper, paprika, you can add a pinch of nutmeg).

Combine sour cream with mustard and grease the fillet with sauce (we leave some for soaking the outside of the roll). Then we distribute the crushed cloves over the surface. Leave the meat to marinate for 15 minutes.

In the meantime, let's make the filling. Finely chop the prunes and grind the nuts (grater, coffee grinder, mortar, etc.).

Distribute dry gelatin evenly over the chicken layer. Then, retreating 3-4 cm from the edge. Lay out the prunes in one wide row.

Sprinkle the dried fruit with nuts.

Roll up the roll and tie with confectionery thread. Close the edges and secure with toothpicks if necessary.

Pour the remaining sour cream and mustard sauce generously over the workpiece and pack it in a baking bag. Don't forget to make several holes in the bag. The sleeve can be replaced with foil.

Place the dish in the preheated oven for 40-50 minutes. Temperature 200 degrees.

Cool the roll, remove the sleeve and thread and serve.

On a note! Don't like prunes? Replace dried fruit with fried carrots and onions. Instead of carrots, mushrooms are suitable.

How to cook a whole chicken roll - the best recipe

“Elegant” festive roll or, as it is also called, roulade. It's simply delicious. By the way, the dish belongs to Russian cuisine. Would you like to know how to prepare such beauty? Read the recipe.

• 1 chicken;
• 3 raw eggs;
• garlic;
• salt pepper;
• 3 tbsp. l. milk;
• 1 tsp. gelatin;
• 2 tbsp. l. mayonnaise;
• 5 tbsp. l. chicken broth.

For decorations;

• fresh herbs;
• ketchup.

Note! You can take additional spices to taste.

Step-by-step preparation:

Grind the salt and spices in a mortar. Cut off the wings of the carcass and leave them for soup. Cut the chicken, separating the meat from the bone. We start from the back, making a deep cut in the middle. Gradually cut off the pulp with a sharp knife.

Place the meat and skin on a board and remove the fat. We cut off the plates from the fillet and distribute the pulp evenly throughout the entire layer. We prepare the “platform” for the future roll. Then cover with cling film and beat with a hammer.

Sprinkle with salt, pepper (spice if desired) and rub with chopped garlic. Leave the meat to marinate in this position. In the meantime, let's make an omelette.

Combine eggs with milk, add salt and whisk. Heat a frying pan greased with oil. We bake several thin pancakes. The indicated consumption yields approximately 5 cakes.

Place the omelette pancakes on the layer of chicken and roll them into a roll. Carefully transfer the workpiece to a surface made of cling film, in which we wrap the roulade. Lay two rectangles of film overlapping at a time to create enough width for the wrap.
We tighten the ends of the workpiece, compacting the mass tightly. We make several punctures in different places. This way we will let the air escape. We fix the shape with dense natural thread.

We wrap the roll in a second layer of film, then place it in regular polyethylene. We tie it tightly and make sure that no air gets in.
Place the workpiece in a pan with heated water. Cook at low boil for 60 minutes. We determine readiness by the clear juice that the meat releases.

Remove the finished roll from the bag and pour the broth into a separate plate. Cover the roulade with a cutting board with a packet of salt. Leave the dish as is until it cools completely.

Meanwhile, let's make the glaze.

1. We connect 5 tbsp. l. broth with 1 tsp. gelatin, mix. Heat in the microwave several times for 5 seconds until the gelatin is completely dissolved.
2. We connect 2 tbsp. l. (the rest will be used for decoration) broth-gelatin mass with mayonnaise at room temperature.
   Remove the cooled roll from the film, remove the threads and excess fat (with a paper towel).
3. Coat the roulade with sauce in 3 layers. Then put it in the cold until the glaze hardens. Next, we take out and again cover several layers of mayonnaise-gelatin mass.

Let's start decorating with fresh herbs. We first dip all decorative elements into the remaining gelatin. Then combine the gelatin glaze with ketchup. Using a pastry bag, apply peas to the surface, which will symbolize the berries.

On a note! Do not overtighten the string with thread. This will deform the dish. It is enough to slightly fix the shape.

Homemade roll in a bottle: simple, fast and very tasty

This is a very easy chicken jellied roll recipe. An ordinary bottle greatly simplifies the task. If desired, supplement the composition with additional ingredients: canned peas and corn, bell peppers, boiled eggs, carrots, etc.

Let's prepare the following set of products:

• 2 legs;
• 2-3 cloves;
• 1200 ml water;
• 20 g gelatin;
• 3-4 bay leaves;
• black peas;
• 1 tsp. salt.

Notes! Additionally, you will need a plastic liter bottle.

Instructions:

1. Place the chicken in a saucepan and add water. Add whole cloves, bay leaves and add some salt. Cook for 40 minutes. Fire is medium. In the process, remove the resulting foam.
2. We take out the finished chicken and leave it to cool. Strain the broth and combine with gelatin.
3. We separate the meat from the bone, split it into small pieces, which we put into the bottle. Then pour the broth into the container, shake the bottle and put it in the refrigerator for 7-8 hours. Place the container in a vertical position.
4. We cut the bottle with a knife and remove the aspic. Cut into several servings and serve.

Chicken roll with omelette - step-by-step recipe with photos

Awesome looking and tasting chicken roll. It's easy to prepare, all ingredients are available. The dish is suitable for both festive and everyday tables.

We will need:

• a couple of raw eggs;
• butter - 30 g;
• milk;
• chicken fillet - 350 g;
• fresh parsley;
• spices to taste.

On a note! Do not beat meat without covering (film, bag). Otherwise, you will damage the fibers of the tender fillet.

Step by step process:

1. Break two eggs, add some salt and add finely chopped parsley.
2. Add a little milk and stir until smooth.
3. Heat a frying pan, melt the butter and pour in the egg mixture. Fry the omelette for 10 minutes over low heat.
4. Cover a cutting board with cling film and place the fillet on the surface. We make a deep cut lengthwise, opening the piece into one thin layer. Lightly cut the meat in several places. Cover the fillet with film and beat with a hammer.
5. Season the layer to taste. Cover with an omelette pancake. Make the omelette diameter slightly smaller than the fillet. It is advisable to leave the edges of the layer free. Roll the meat into a roll, wrapping it in two layers of film. Close the edges of the shell. We tie the uniform with thread. Then we place the workpiece in a plastic bag, which we tie tightly.
6. Place a pan of water and wait for it to boil. Lower the roll and boil for 30 minutes. Next, take out the dish, cool, cut and serve.

Boiled roll in a bag: cook at home

A simple boiled roll with nothing extra. Only your favorite meat and spices. At the same time, the dish looks beautiful when cut, so it is suitable even for a festive table.

Note! Salt is taken at the rate of 20 g per 1 kg of meat (without bones).

Product set:

• whole carcass;
• Bay leaf;
• fresh garlic - 5 cloves;
• dry garlic - 1 tsp;
• ground red and black pepper to taste;
• salt.

Step by step process:

1. First of all, we cut up the chicken for the roll: cut off the skin, separate the meat from the bones. From 1800 g of carcass we get approximately 1260 g of fillet. This amount of meat will require 25 g of salt.
2. Add other seasonings to taste. Mix spices with salt and chopped garlic in a separate container.
3. Cover the surface with a baking bag. Lay out the chicken meat. We cut the breast, divide it into several plates, which we distribute evenly over the roll area. Season and arrange the pieces of meat that were cut from the legs. Season again.
4. We tighten the edges of the skin and roll everything into a roll. We wrap it with a sleeve, tie the ends tightly, compacting the mass into a neat sausage.
5. We tie the workpiece with thread and lower it into a pan of water. Throw in the bay leaves and add salt. Place on the fire and bring to a boil. The boiling time depends on the diameter of the roll. Fire is medium.
6. Six to eight cm - 10 minutes. Nine to twelve cm - 15 min. While bubbling, the roll rises. A plate, which is recommended to cover the workpiece instead of a lid, will help to avoid this.
7. After the time has passed, turn off the stove. Cool the dish without removing it from the pan, with the lid closed.
8. After about a couple of hours, take out the roll and transfer it to a flat container. Place the dish in the refrigerator until completely cooled. Then it can be served to the table.

Chicken breast: dietary recipe

Five mini-rolls with tasty and filling filling. The dish turns out beautiful both outside and inside (in cross-section).

We will need:

• 5 chicken breasts;
• thin slices of cheese - 5 pcs.;
• 5 large champignons;
• 5 eggs;
• half a bell pepper;
• a couple of garlic cloves;
• olive oil;
• salt pepper.

Instructions:

Finely chop the bell pepper and send it for frying. Meanwhile, also chop the champignons and add to the pepper. Fry the ingredients until golden and add finely chopped garlic. Mix the mixture and remove from heat.

Beat one egg with a fork, adding a little salt. Place a spoonful of filling (mushrooms and peppers) into a heated frying pan, then pour in the egg and prepare a thin omelet. As soon as the egg has set, turn the cake over and remove from the stove. We make 5 of these pancakes.

Cut each breast in half, running a knife through the meat. We do not make the cut all the way. We open the slice into a single thin layer, which we salt and pepper on both sides. Are there holes? No problem. Apply the pieces of meat that are left after cutting the fillet to the problem areas.

Place the omelette on top. The pancake should not extend beyond the edges of the white meat. On the contrary, do not reach its edges by a couple of cm.

There is a slice of cheese on top. Roll the breast with the filling into a tube.

Secure the shape with thread or toothpicks.

Place the rolls on a baking sheet. Grease with vegetable oil, cover with foil and bake in a preheated oven for 15-20 minutes. Remove the foil and return to the oven for 20 minutes.

Cool the rolls, remove threads and wooden sticks and cut into portions.

Technology for preparing vegetable rolls

Check out the technology for quickly preparing a delicious chicken roll with vegetables. The process is carried out in two stages. As a result, the dish turns out juicy, tender on the inside and crispy on the outside.

Let's prepare a set of ingredients:

• large breast with skin;
• 100 g cheese;
• tomato and bell pepper - half each;
• garlic clove;
• spices to taste;
• dill.

Step by step instructions:

We separate the breast from the skin and cut it into several thin pieces, which we lay out in one layer on film. Cover with cling film and beat with a hammer. We get a single layer. Season to taste.

Place grated cheese and finely chopped dill in one wide row (in the center). Then garlic, bell pepper and tomato, cut into strips.

We form a roll, which we wrap with chicken skin and film in two layers. Tie the edges tightly and lower them into boiling water. Boil for 15 minutes on each side.

Delicious appetizer of pita bread and cheese

Are there guests on the doorstep? How do you feel about quick and tasty snacks? Check it out with pita chicken.
Note! Both boiled and smoked chicken are suitable.

• Armenian lavash;
• 4 tbsp. l. mayonnaise;
• 300 g chicken meat;
• one pickled onion;
• 100 g cheese.

Step by step process:

1. Grind all components. Finely grate the cheese, chop the onion and chicken with a knife.
2. Lubricate the lavash sheet with mayonnaise. Place the meat in 4 narrow tracks along the edges of the sheet. We place onions between the rows of chicken. Then sprinkle with grated cheese two paths on each side.
3. Cut the pita bread in the center. We roll each half into a roll, first twisting the edges. We put our rolls in the refrigerator for half an hour. Let the snack soak thoroughly.
4. We take out the finished treat, cut it and serve it to the guests.

Smoked chicken roll in lavash for the holiday table

A beautiful and amazing tasting snack. The dish will decorate the festive table and surprise guests.

Ingredients

Servings: – + 10

• Smoked chicken 300 g
• Mayonnaise 150 g
• Lemon juice 2 tbsp. l.
• Bell pepper (two colors) 2 pcs.
• Gelatin 10 g.
• Boiled chilled water 150 ml.
• Processed cheese 150 g
• Armenian lavash Video recipe Print

Chicken spring rolls are the perfect appetizer for any occasion. After all, chops can be made with any minced meat - cheese, mushrooms, salted cottage cheese, pineapples, ham, prunes, tomatoes, bacon or walnuts.

The first version of the snack is proposed to be made according to the classic recipe with the addition of portioned processed cheese.

For preparation you will need:

• chicken breast – 3 pcs.;
• salt;
• a piece of butter;
• ground pepper;
• processed cheese - 9 slices;
• dried dill

Recipe step by step:

1. Clean and wash the medium briskets. Separate the small part and cut the larger part into two halves (lengthwise).
2. Beat all the resulting pieces with a hammer. Then sprinkle the surface of the bird with ground pepper, dried dill and table salt.
3. Now remove the protective film from 9 plates of processed cheese. Place one at a time onto the chicken chop. Roll into rolls.
4. Coat the inside of the mold with oil. Place chicken rolls with cheese filling tightly together, seam side down.
5. Place in a preheated (185 degrees) oven and cook for approximately 25 minutes. Cool slightly before serving.

If you don’t have portioned packaged cheeses, you can take the regular version. In this case, the ingredient will need to be finely grated and slightly frozen for more convenient distribution on the surface of the fillet.

Snack baked in foil

In order not to fix the rolls with thread or toothpicks, you can bake them by wrapping them in a sheet of foil.

Required ingredients:

• chicken fillet – 400 g;
• “Russian” cheese – 125 g;
• spices for chicken;
• butter for greasing;
• chopped parsley.

Step-by-step instruction:

1. Divide the processed dry fillet. Beat each piece with a wooden hammer. Immediately sprinkle with coarse salt and any spices to taste.
2. Separately, grate Russian cheese and chop fresh parsley.
3. Now prepare several sheets of foil (according to the number of chops) of a suitable size. Thinly coat the middle with butter.
4. Cover the chicken chops with cheese and herbs, then roll them up into tubes. Place on foil. Wrap the edges tightly around the pieces.
5. Place the rolls on a baking sheet and leave for 20 minutes in a hot oven (180-185 degrees).
6. Then carefully open the chicken, switch to high heat, and simmer until golden brown. The appetizer baked in foil is ready to serve!

At the last stage, it is important to open the rolls for baking, but do this so that the juice does not leak onto the baking sheet. Then you will get an appetizing crust, but the inside of the chicken will remain juicy.

Cooking with cottage cheese

Such snacks are often baked with salty cheese. You can also make the filling based on cottage cheese with salt, spices, garlic and herbs. It will be fragrant!

To make rolls, you need to take:

• chicken breast – 300-350 g;
• cottage cheese – 120 g;
• sour cream - 1 tbsp. l.;
• garlic – 2-3 cloves;
• chopped greens into cottage cheese;
• salt for poultry and cottage cheese;
• spices to taste;
• oil for baking sheet.

Recipe step by step:

1. Cut the breasts into 3 parts, each of which is beaten on a cutting board. At the end, add salt and sprinkle with a little spices.
2. Next, combine the grated cottage cheese, chopped herbs, table salt, sour cream, crushed or grated garlic.
3. Knead the filling well and then spread it evenly on the surface of the prepared meat. Wrap in rolls.
4. Blanks tie with fire-resistant thread so that during baking they do not opened up. Immediately transfer to a deep baking tray, the bottom of which is greased with a thin layer of butter.
5. Place the chicken breast rolls in the oven (temperature – 185 degrees), where they cook for no more than a third of an hour until they get a beautiful color. Be sure to remove the thread before serving!

You may need a little less sour cream than indicated in the list of products. It all depends on the fat content of the cottage cheese, because in the end you need to get a viscous, but relatively strong in structure, filling that will not leak out later. Cooking with cottage cheese!

Chicken rolls with walnuts

How to cook chicken rolls in the oven to surprise your guests with originality? It is proposed to make a snack based on minced meat with the addition of chopped nuts.

Required Products:

• minced chicken – 200-210 g;
• walnuts – 1/4 cup;
• spices and rock salt;
• fresh eggs – 2 pcs.;
• starch - 2 tbsp. l.;
• a bunch of greenery;
• breadcrumbs for coating;
• sour cream for dressing.

Step by step recipe:

1. View and chop the walnuts with a knife or rolling pin. At the same time, try not to allow too much fat to be released.
2. Place minced chicken in a dry bowl and add salt, nuts and spices.
3. Separately, beat the eggs with starch so that there are no small lumps left inside. Pour the batter into the chicken mixture. Mix with a spatula until smooth.
4. Cool and leave the minced meat in the cold for an hour. During this time, wash, completely dry and chop a bunch of greens.
5. After the specified time has passed, return the meat to the table. After collecting a sufficient amount, form an elongated cake on your palm. Scatter the greens over the surface. Roll it up. Do everything quickly, constantly wetting your hands in water.
6. Roll the pieces in fine breadcrumbs and immediately place them in a clean mold. Place in the oven after finishing the shaping process.
7. Drizzle with whipped sour cream and then cook the chicken and walnut rolls for about 15-20 minutes.

Working with minced meat in this case is not easy. But if you knead it correctly and insist, it will be easy to do. In any case, it is recommended to form the rolls as quickly as possible.

How to cook with mushrooms

Although rolls are usually baked, this dish can also be fried in a pan. In this case, fresh mushrooms and onions are ideal as a filling.

Ingredients needed:

• fresh mushrooms – 100-105 g;
• chicken fillet – 500 g;
• onions – 80-90 g;
• oil for frying;
• greens for filling;
• spices with salt.

Step by step instructions:

1. Prepare the chicken breast and cut into pieces. Beat, then add salt and rub with spices. Leave under the film for a while.
2. At the same time, chop clean mushrooms, onions and greens. Fry all the above ingredients in a small amount of any oil.
3. Place the filling in equal portions on the surface of the chops. Distribute. Immediately tighten, securing the workpieces with a strong thread.
4. One at a time, fry the chicken fillet rolls in a frying pan in hot oil. The total time, including turning over, is 15 minutes. Before serving, remove the thread and blot away any fat.

Although it takes less time to cook chicken than meat, it is recommended to cut and beat fairly thin pieces so that the appetizer has time to fully fry in the pan. So we figured out how to cook with mushrooms!

Poultry fillet with bacon crust

Do you want to add aromatic, bright nuances to your snack? Then wrap your chicken breast in bacon strips!

• chicken breast – 490-495 g;
• bacon - 6 strips;
• seasoned salt;
• oil (refined);
• apple cider vinegar – 1 tbsp. l.

Step-by-step recipe:

1. Clean two briskets, and then immediately wash and lightly blot dry. Cut off small parts. Divide large ones in half. You will get 6 oblong pieces.
2. Place the bird in a bowl. Add seasonings and salt. Pour in apple cider vinegar. Mix well with your hands.
3. Leave to marinate for an hour in a cool place. The next step is to shake the dressing off the chicken and then roll it up.
4. Tie each piece tightly with a strip of bacon. If necessary, secure with a toothpick.
5. Heat the oil and fry it until golden brown. Then transfer the bacon-crusted poultry fillet rolls to a baking sheet. Bake at 190 degrees for 10-15 minutes until the brisket is ready.

Bacon has a rather bright taste that overpowers everything else. Therefore, in this case, you don’t need to use the filling for chicken rolls.

Original taste with prunes

Required Products:

• chicken (fillet) – 0.5 kg;
• prunes – 6-7 pcs.;
• parsley – 3-4 g;
• salt (table)/pepper (black);
• butter;
• sour cream dressing – 110 ml.

Recipe step by step:

1. Beat off the chopped fillet pieces (6 pieces in total). Pepper and sprinkle with salt. Set aside in the refrigerator to steep for a short time.
2. At this time, steam the washed prunes in boiling water. After 15-20 minutes, drain the liquid, squeeze out the fruits and blot them dry. Immediately grind in a blender or on a clean cutting board.
3. Turn on the oven at 190 degrees. Grease the mold with butter. Return the bird to the table.
4. Cover each part with prunes and parsley. Roll up and secure with thread or toothpicks. Transfer to form.
5. Pour in well-whipped sour cream. Place the appetizer in the oven, where it cooks for approximately 20-25 minutes.

Dried plums have a rather strong spicy aroma. Therefore, it is important to be careful with the amount of this ingredient so as not to spoil the rolls with the original taste due to prunes.

Filled with ham and cheese

Don't have time to prepare the filling? Then it’s better to just chop the finished ham and cheese. It will turn out quickly and tasty!

To prepare you need to buy:

• ham and hard cheese – 110 g each;
• chicken chops – 6 pcs.;
• rock salt;
• butter;
• black pepper.

Step-by-step instruction:

1. Prepare chicken chops and season with salt and pepper to taste. Then chop the ham and any hard cheese on a clean board.
2. Place the bird on the table. Generously cover the surface of each piece with the cheese and ham filling. Align and then roll into rolls.
3. Grease the bottom of a deep baking tray with butter. Place the blanks on top, which are recommended to be secured with thread or thin toothpicks.
4. Place the snack in the hot oven. Cook at 185 degrees for about 15 minutes in the “top-bottom” mode.

If the oven does not have a similar mode, you need to bake the rolls stuffed with ham and cheese on low heat, and if necessary, simply turn the pieces over and continue the process.

Minced chicken with tomatoes

To prepare a more tender roll, it is suggested to make it from minced chicken using blanched tomato and aromatic basil.

Required ingredients:

• minced chicken – 500 g;
• fresh tomatoes – 150 g;
• salt;
• wheat flour - 3 tbsp. l.;
• large egg – 2 pcs.;
• basil (dried) – 1 tsp;
• vegetable oil.

Recipe step by step:

1. Blanch the tomatoes and then chop them. Combine with minced chicken, adding table salt and dried basil. Mix.
2. In a separate bowl, beat the sifted flour and large eggs. Carefully pour the batter into the mixture of chicken, tomatoes and spices.
3. Leave the minced meat in the cold for an hour, during which it will become viscous and “pliable” in consistency.
4. As soon as this happens, lay parchment on a baking sheet, grease with a thin layer of oil and place the infused mass. Align to rectangle.
5. Using parchment paper, roll up a large roll. Place the workpiece in the middle, and then place it in a hot (190 degrees) oven.
6. Bake the minced chicken dish with tomatoes for about 30 minutes. Then let it cool. Slice and serve with pickles.

The amount of flour may differ slightly from that indicated. It is important to achieve such a consistency that you can give the minced meat a stable roll shape.

Chicken rolls with pineapple

The last option is chicken rolls stuffed with pineapple. This appetizer will definitely not leave anyone at the table indifferent to its taste!

To make the snack you will need:

• chicken chops – 0.5 kg;
• canned pineapples - 5 rings;
• ground pepper and table salt;
• processed cheese – 1 package;
• oil for lubrication.

Step-by-step instruction:

1. Remove five pineapple rings, shake off the juice and halve. Finely grate the frozen processed cheese and then return it to the freezer.
2. Now prepare five chicken chops. Season each with salt and ground pepper.
3. Place two pineapple halves on top. Cover with cheese shavings. Align.
4. Wrap the pieces, securing with toothpicks. Place the chicken and pineapple rolls on a greased baking sheet.
5. Bake the dish for about 20-25 minutes, setting the temperature to 185 degrees.

Pineapples can be cut in different ways. However, it will be easier to twist the halves with the chops, and subsequently the ingredient will not fall out onto the baking sheet.

It’s quite simple to introduce something new and unusual into your diet, surprising your family and guests. To do this, you don’t have to buy exotic ingredients; it’s enough to have familiar products on hand. Chicken rolls are a simple yet extremely tasty dish. Chicken rolls are often filled with bacon, mushrooms, and hard cheese and tomatoes.

Chicken fillet rolls with cheese and sun-dried tomatoes

The filling for this recipe includes sun-dried tomatoes, which may not be available to everyone. They can be successfully replaced with dried apricots or prunes. The taste will be a little different, but I think you will like it too.

List of ingredients

• chicken fillet pieces - 2 pcs.;
• hard cheese - 80 g;
• sun-dried tomatoes - 10 pcs.;
• garlic cloves - 2 pcs.;
• salt pepper;
• chicken egg - 2 pcs.;
• sour cream - 2 tbsp;
• flour - 5 tbsp;
• sunflower oil.

To decorate the dish in the final part, you will additionally need mustard, fresh herbs and tomatoes.

How to cook chicken rolls

Let's look at the cooking process step by step.

1. The chicken loin is cut into several pieces, which will serve as the basis for the rolls.
   
2. Each piece must be carefully beaten with a hammer. This action will later allow you to roll the fillet into a roll without much effort.
   
3. We cut hard cheese into long pieces, and cut tomatoes only if they are large. Otherwise, the tomatoes will be needed whole.
   
4. Take a couple of cloves of garlic, peel it, and then finely chop it.
   
5. Salt and pepper a piece of chicken fillet, add chopped garlic, lightly rubbing the seasonings over the meat surface.
   
6. Place pieces of hard cheese on top. Place dried tomatoes on top.
   
   
7. All the main ingredients are in place. Now the fillet piece is rolled into a roll. To prevent it from unfolding, we wrap it with a special culinary thread or pierce it with several toothpicks.
   
8. Now let’s prepare the breading for chicken fillet rolls with filling according to the recipe with the photo in the oven. To do this, combine flour, sour cream and egg yolk. Sprinkle salt and seasonings there. Whisk all this thoroughly.
   
9. Dip the “Chicken rolls” into the resulting mixture several times.
   
10. We begin the roasting process. Pour a little vegetable oil into the frying pan and place the rolls. Within 10-15 minutes they should be covered with a delicious crispy crust. Cook over medium heat, this will allow the roll to cook through. As an alternative, place the rolls in the oven for 10 minutes during the cooking process. The temperature should reach 180 C. From time to time you need to check the readiness of the meat.
    
11. Before serving, remove the cooking thread from the roll and remove the toothpicks. The roll is carefully cut and placed on serving plates, decorated with herbs, fresh tomatoes or mustard.

Sometimes the dish is eaten not hot, but cold. To do this, after cooking, carefully wrap it in foil and leave it in the refrigerator. After finishing cooling, we also cut the roll and place it on a serving plate. To complement the dish, add lettuce leaves and cherry tomato slices.

Chicken roll with cottage cheese: recipe with photos step by step

Cottage cheese goes very well with fresh herbs - dill, parsley. And in turn, cottage cheese with chopped herbs is a good idea to use as a filling for chicken.

Ingredients:

• chicken breast fillet – 300g;
• cottage cheese 9% - 150g;
• sour cream 15% - 2 tbsp;
• dill, parsley - 1 bunch each;
• garlic – 2 cloves;
• soy sauce – 2 tbsp;
• ground black pepper - to taste;
• salt - to taste.

Cooking chicken rolls

The chicken rolls are ready! Carefully cut off the threads from them and you can invite everyone to dinner.

Chicken rolls with cheese and bacon

Products:

• chicken fillet – 4 pieces;
• bacon - 4 slices;
• cheese – 150g;
• breadcrumbs - 0.5 cups;
• egg – 1 piece;
• flour - 3 tbsp;
• salt - to taste;
• vegetable oil - for frying.

How to make Chicken Bacon and Cheese Rolls

These Chicken Cheese and Bacon Rolls are ready. The recipe is very simple and even the photos were few.

The chicken roll recipe is used in almost every kitchen in our country. This dish is popular among chefs and ordinary housewives. It has several names. Chicken rolls are also often called rolls: it’s all about the external similarity. Rolls are chicken fillets that are beaten with a hammer, kept in marinade and rolled like rolls. Some call them “chicken rolls,” emphasizing that the dish is made from chicken. There are several recipes for preparing this dish. Each has its own “zest”, which makes it different from its analogues. However, no matter what recipe is chosen, chicken rolls will have several common features, which allow them to be popular among housewives. The main advantage of rolls is that only selected fillets are used for this dish. Chicken rolls have many variations in terms of filling. This allows you to experiment in the kitchen, creating something new and surprisingly tasty, which can later become a signature dish. The most common fillings for chicken rolls are mushrooms, bacon, cheese, mixed vegetables, herbs, etc. Despite their appetizing appearance, “chicken rolls”, containing tender meat, have a pleasant taste. It is important that anyone can prepare the dish, even those who are not good at cooking. It's all about a simple recipe that is accessible to everyone. At the same time, cooking does not take much time: the dish is prepared quickly.

Cooking secrets

To make the rolls tender and juicy, we take chicken fillet, where there is no skin and bones. The loin should be cut into several long pieces, which should be beaten well with a hammer. Of course, we pay special attention to the filling. It has already been noted that it can be different. It all depends on the taste and imagination of the cook. We evenly cover the surface of the fillet piece with the filling, and then roll it up and secure it in this position with a toothpick. Sometimes the roll is made multi-layered. To do this, take two fillet pieces of different sizes. The outer layer is made from a larger piece, and a smaller one is placed inside. The filling will serve as a layer between them. If you decide to cook chicken rolls with cheese, then it is selected from hard varieties. We use tomatoes as an addition. We take them dried or raw. Tomatoes that have gone through the drying process and absorbed the aroma of herbs and garlic have a more interesting taste. This bright addition will allow you to diversify the rolls, giving them some piquancy. There are many recipes and methods of preparing the dish. The most common option is to fry the rolls in a regular frying pan or bake them in the oven. Possibility of grilling.

What to serve with?

As a complement to the rolls, we prepare a light salad of herbs and fruits.

To prepare it, you need to mix half an apple, bell pepper, olives, lettuce leaves, and nuts. Pour the resulting mixture with olive oil. Sometimes it is replaced with walnut oil.

The chicken fillet itself is soft and juicy, so the rolls can be eaten without any additions. However, it is customary to dilute the main dish with something else. In addition to mustard and mayonnaise sauce, pesto sauce is suitable for the dish. Its preparation does not take much time and effort.

For pesto you will need basil, grated parmesan cheese, olive oil and chopped pine nuts. Mix all the ingredients, bring to a homogeneous consistency, add a couple of cloves of garlic, salt and pepper.

Preparing delicious rolls with different fillings wrapped in chicken fillet is not difficult even for a novice cook. This dish has excellent taste and is quick and easy to create. In order to end up with properly prepared rolls and the meat to be completely fried, you need to strictly follow the recipe and consistently follow all steps. “Chicken rolls” can decorate any table and diversify the everyday menu, adding a “zest” and surprising guests.

A dish for dinner or a holiday table - chicken rolls! Our recipes will help you easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are made from fillet, inside which two types of cheese (melted and hard) are placed, rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, and the taste will delight you.

• Chicken fillet – 250-300 g
• Egg - 1 pc.
• Flour - 3 tbsp.
• Breadcrumbs - 5 tbsp.
• Processed cheese - 5 pieces
• Hard cheese - 5 pieces
• Dill - bunch
• Salt - to taste
• Pepper - to taste

My chicken fillet. Cut one half of the fillet into portions.

We hit like cue balls.

Place thinly sliced ​​pieces of cheese on top, put hard cheese first, processed cheese in the second layer, sprinkle with dill.

Roll into rolls.

Roll in flour.

Then add a beaten egg with pepper and salt.

Roll in breadcrumbs. Place on a baking sheet lined with parchment paper. Place in the oven for 25-30 minutes. Until the crust is browned.

Serve the finished chicken rolls with porridge or mashed potatoes.

Recipe 2: delicious chicken rolls with cheese in a frying pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that in the end you will get delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese and butter filling.

• hard cheese (55% fat) – 30 grams,
• chicken fillet – 200 grams,
• chicken eggs (fresh) – 1-2 pcs.,
• butter (82% fat) – 30 grams,
• breadcrumbs (rye) – 4-5 tbsp. spoons,
• sunflower oil (any) – 6-7 tbsp. frying spoons
• herbs, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then place it on a towel and dry well. Now you can cut it into long pieces so that it is convenient to wrap the rolls.

Each piece of fillet must be carefully beaten with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not turn out. The filling will leak out. Therefore, there is no need to beat too intensely.

Place the fillet on a plate and season well with salt to your taste.

Cut the hard cheese into strips the same size as the width of the fillet.

Beat the egg into a convenient deep container.

Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

And breadcrumbs for breading should be poured into another deep plate so that it is convenient for you to dip the rolls later.

Now you can start forming chicken rolls with cheese. Place one piece of fillet and top it with two or three pieces of good quality hard cheese.

Place a few strips of butter next to the cheese.

Carefully roll up the chicken rolls with cheese to cover all the filling.

Now each roll needs to be dipped in egg.

Then carefully roll each roll in breadcrumbs. Fry chicken fillets stuffed with cheese in a preheated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not stew the rolls after this, and strong if you want to stew the rolls after frying.

The chicken rolls with cheese dish is ready!

Recipe 3: chicken rolls with mushrooms and cheese (step by step with photo)

• chicken fillet – 400 gr
• champignons – 150 gr
• onions - 1-2 bulbs
• cheese - 100 gr
• pepper, salt - to taste
• seasonings - to taste
• sunflower oil

Cut the fillet into two or more parts.

To make it easier to beat the meat and give it a sheet shape, place it on cling film. We beat it on one side and the other, stretching the fillet into a layer without empty spaces. Salt, pepper, sprinkle with meat seasonings and leave for 20 minutes. During this time, the fillet will be saturated with the aroma of spices.

We use this time to prepare the filling. Finely chop the champignons, place them in a frying pan, add onion, salt and fry in vegetable oil for about 20 minutes.

Grate the cheese on a fine or coarse grater.

Combine mushrooms and cheese together. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Place the filling on the edge of the meat layer.

Roll the meat into a roll. Cling film will help us do this so that the layer does not disintegrate.

Wrap the roll with thread and sprinkle with vegetable oil.

And place it in a baking sleeve.

Bake in a preheated oven for about half an hour, then unroll the film and bake for another 15 minutes so that the roll is browned. After cooling completely, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve these chicken rolls with any side dish or just vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way; they already come in a ready-made potato coat. Let's start preparing the most tender, juicy chicken rolls.

• Chicken fillet (breast) - 600-800 gr.
• Hard cheese - 150 gr.
• Greens (any) - for adding to the filling of rolls.
• Garlic - 1-2 cloves (to taste)
• Butter - 2-3 tbsp.
• Potatoes - 3-4 pcs.
• Egg - 1 pc.
• Starch - 3 tbsp.
• Salt and ground black pepper - to taste.
• Flour - for sprinkling rolls.
• Vegetable oil - for frying rolls.
• Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
• Wooden skewers (toothpicks) - for chopping rolls (Ekaterina did not chop rolls)

In this recipe, you can use either ready-made poultry fillet or make it yourself by simply cutting two pieces of fillet from a chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will roll into rolls. Cover it with a plastic bag and beat it well with a kitchen hammer, but don’t overdo it, the chicken fillet is very tender and may spread. Lightly salt and pepper the chopped meat to taste. You don’t need too much salt, because we will have cheese in the filling, and it is quite salty.

Separately, grate the cheese into a bowl, add the squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put cheese filling on each chop (on the edge).

And wrap the chop in a roll as tightly as possible. If desired, you can pin the rolls at the seam with a wooden skewer.

Now we need to prepare the potato coat: we do it this way: grate raw potatoes into a deep bowl on a coarse grater, add raw egg and starch. salt and pepper to taste. Mix.

Roll each roll in flour. At the same time, heat a frying pan with vegetable oil on the stove.

Then we dip each roll in the potato mixture, trying to keep as much of the “fur coat” mixture on the roll as possible.

And immediately send the rolls to fry in a hot frying pan. We act quickly and extremely carefully.

Fry chicken rolls with cheese filling until you get a beautiful golden brown crust. Like this - from all sides.

Fry all available rolls and place them in one frying pan. And cover with a lid for a little (5-7 minutes) and bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, so it won’t take much time to stew.

Recipe 5, simple: chicken rolls with ham and cheese

• Chicken breasts – 2 pcs.
• Milk – 1 glass
• Hard cheese - 100 g.
• Ham – 100 g.
• Spices (ground black pepper, curry) - to taste
• Salt - to taste
• Egg - 1 pc.
• Breadcrumbs.

Soak chicken breasts in milk for an hour. Then cut them in half. We cut each piece of fillet so that it can be unfolded. Salt and pepper to taste.

Cut the cheese and ham into slices.

We put ham in the chicken fillet.

Cheese on top. Roll the fillet into a roll.

Beat the egg with a fork. Dredge the chicken rolls first in flour, then dip in beaten egg and roll in breadcrumbs.

Fry our rolls in vegetable oil over medium heat. Periodically turn the rolls over so that a golden, rosy, crispy crust forms on all sides.

Recipe 6: Chicken rolls with bacon and cheese (with photo)

There is always a place for this dish on the holiday table. Moreover, preparing it is as easy as shelling pears. They make very tasty rolls!

• chicken fillet - 2 pcs
• ham or bacon - 100 gr
• cheese - 100 gr
• chicken egg - 1 pc.
• salt - to taste

First you need to beat off the fillet. To do this, cut it in half and then wrap it in film. This way, when beating the meat, we will not damage it, which means the roll will turn out intact.

Thinly slice the ham and cheese.

Sprinkle the steering wheel with salt, you can add other spices. Spices for chicken will go well with meat, as well as any set of herbs. Place a piece of ham on the edge, a piece of cheese on it and roll it up.

Coat the roll with beaten egg.

Wrap the roll in foil and put it in the oven. Five minutes before it’s ready, open the foil and let the roll fry a little. Cooking time: 25 - 30 minutes. Temperature - 180 C.

Ready! Bon appetit!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Stuffed chicken rolls are an excellent hot appetizer for a holiday table or a complete main course for lunch or dinner. You can experiment with fillings, giving the dish new interesting tastes. Today I propose to prepare tender and juicy chicken rolls with cheese and tomatoes. You can use any cheese you like. Be sure to try it, it turns out very tasty!

• 2 whole chicken breasts;
• 1 large tomato;
• 100 g of any cheese for filling;
• 100 g hard cheese for sprinkling;
• salt and ground pepper - to taste;
• a little mayonnaise to grease the meat;
• flour for breading;
• greens for decoration;
• oil for frying.

Recipe 8: Tender Chicken and Garlic Cheese Rolls

• Chicken breast ½ pcs.
• Parsley
• Soft cheese 50 g
• Bay leaf 1 pc.
• Garlic (cloves) 3 pcs.
• Cinnamon
• Vegetable oil

Make very thin slices of the fillet. Half should make 5 records. Season with salt and sprinkle with soy sauce.

Grate the garlic, mix with parsley and cheese, finely mash the bay leaf.

Place a teaspoon of cheese and parsley on the fillet plates.

Roll into rolls and secure with two toothpicks. Grease with vegetable oil and roll in a mixture of red pepper and cinnamon.

Fry the rolls until golden brown.