Preparing tartlets.

On the nose new year holidays, every housewife wants to prepare a lot of delicious and original dishes that can be treated to a large group of friends and acquaintances. Let's take a closer look at tartlet recipes.

How to easily prepare tartlet dough?

For cooking yourself simple test take:

• 300 g flour and butter
• 90 ml water
• salt, sugar

Mix all the named ingredients in the following order:

• First, salt the water and send it to a cold place (if you are preparing for cold appetizers, and add sugar for dessert).
• Then mix flour and butter, bring the mixture to a homogeneous mass and combine with water.
• Place the finished dough in the cold for 5 hours.
• Then put it in special forms, they can be of different sizes, spread them along the edges so that they keep their shape.
• To ensure that the dough comes out well, grease the pan with a small amount vegetable fat. Bake for half an hour at 180°C.

Recipe for unsweetened tartlet dough

For unsweetened dough tartlets you need:

• 350 g butter
• 400 g flour
• 3 yolks
• a pinch of salt

• Mix the yolks with salt and butter.
• Add flour gradually, remembering to stir.
• After kneading the dough to the desired consistency, roll it out thinly and place it in pre-greased and prepared molds, carefully pull the top to the outside and, so that the dough holds its shape during baking, place a grain of any cereal available in the house on the bottom.
• Bake in an oven preheated to 200°C for about 20 minutes.
• Remember that the dough should be as thin as possible, then it holds its shape well and crunches pleasantly while eating, giving it even more appetite.

Tartlets - a recipe for delicious puff pastry

This dough is very soft and crumbly in structure. If you follow all the recommendations, you can prepare it yourself at home. For that, To make the dough airy, you need to make 2 type of test, for the first you will need:

• 250 g margarine (you can buy loose)
• 1 tbsp. flour

Gently stir the flour and margarine so that no lumps form. Now you can start preparing the second type of dough. Take:

• 1 egg
• 2.5 tbsp flour
• ¼ tsp lemon juice
• a pinch of salt

Preparation:

• Add lemon juice and salt to the flour, then add a little water to the container with the egg and shake, combine everything with the flour.
• Knead the dough until it is soft.
• Next, place the first dough on the rolled out second dough, wrap it, and refrigerate for 40-45 minutes.
• You can roll it out and put it in the cold again, after 45 minutes the dough will be ready and you can bake very original tartlets.

Tartlets made from ready-made puff pastry without molds

If you don’t have baking molds, but have a great desire to decorate the table with original dishes, then use ready-made dough.

The so-called “boats” look very beautiful on the table. They are quite easy to prepare:

• To do this, you need to defrost the dough, divide it into layers and cut it into squares of the required size.
• Then roll out each square thinly to form a rectangle.
• Blind the short sides tightly, straighten the bottom and you can put it in the oven.
• To prevent the dough from rising as well, place beans in the middle.
• You can also roll puff pastry balls, roll out a little on the table to the desired size, place on a baking sheet and bake.
• Before filling with filling, cut off the top ball, place the yummy stuff in the middle and cover the top with a lid. It looks very interesting.

Delicious shortbread dough for tartlets: recipe

For baking tartlets from shortcrust pastry You will need:

• 250 g butter
• 750 g flour
• 2 chicken eggs
• 250 g sugar (if you want sweet tartlets)

• Mash the eggs and sugar well, then add margarine and flour, kneading the dough to the required consistency.
• Then put it in the cold while you prepare the molds.
• Roll out the dough, squeeze out the blanks and place them in greased molds, press them down a little and place a pea seed on the bottom.
• You can bake in a pre-prepared oven.

To prepare dough for 6 servings, you need to purchase:

• 800 g flour
• 300 g milk
• sugar – 2 tbsp. l
• dry yeast – 1 tsp
• chicken egg – 2 pcs
• a pinch of salt

Tartlets:

• Knead the dough and place in a warm place to rise.
• After an hour, stir it again and leave for another 40 minutes. for fermentation processes.
• While the dough is rising, prepare the molds, filling, and elements for decoration.
• If you want to make tartlets with meat, put all the necessary ingredients into the mold along with the dough.
• If the baskets are needed as a dessert, then add vanillin and sweet filling to the dough in addition to the named ingredients.
• Bake the dough along with the filling you previously selected.

Try, experiment and you will succeed, bon appetit!

Sweet tartlet dough: recipes

One of the simple recipes for sweet dough is this:

• 2.5 tbsp. flour
• 2 eggs
• 200 g margarine
• 3 tbsp. l. Sahara
• vanillin packet

Actions:

• Combine sugar, egg and vanilla, beat well. Pour into the resulting mass required quantity flour and margarine, knead thoroughly.
• Leave in the cold for 40 minutes. The dough is ready!

You can also prepare the dough with the addition of instant (brewed) coffee:

• Mix 250 g flour
• egg yolk
• 2.5 tbsp. l brewed and chilled favorite coffee
• 1.5 tbsp. l. sugar powder
• 200 g butter

Knead all these components well and refrigerate for 45 minutes. Try this option:

• 2 tbsp. flour
• 250 g butter
• 3 tbsp. l sugar
• 2 eggs
• 2 tbsp. l water
• a little salt

Mix everything, as in previous versions, and remember that the dough should not be too stiff.

Yeast dough tartlets: dough recipe

To prepare this dough you need to take:

• 5 tbsp flour
• 1.5 tbsp warm water
• 3.5 tbsp. l oil
• sugar, salt - 1 tsp.
• 4 egg yolks
• 1.5 tbsp. l. dry yeast

• After first mixing the egg yolks, sugar and salt and butter, add the specified amount of dry yeast and warm water.
• Knead well until smooth and place in a cool place for 40 minutes.
• After this, you can proceed directly to baking baskets with delicious filling.

Each experienced housewife adds its own components and proportions, which make the dough more fluffy and lighter. You can prepare the yeast dough described above.

Tartlets made from puff pastry without yeast: dough recipe

For this test take:

• 4 tbsp. flour
• egg
• 1.5 tbsp. water
• a pinch of salt
• 2 tsp. vinegar
• 250 g butter

• Place the broken egg in a bowl and add the required amount of water (some housewives add 1 tbsp. strong drinks to make the dough fluffy).
• Then add vinegar and salt, stirring until the salt is completely dissolved.
• Gradually add flour and begin preparing the dough. It shouldn't turn out too steep.
• Put it in a bag and refrigerate it.
• While the dough is cooling, mix the butter and flour in the specified proportion, stir until smooth and put in the refrigerator.
• After 45 min. Roll out the dough and place a mixture of flour and butter on it.
• Fold it into an envelope and roll it out and send it to the cold, repeat this 3 more times.
• Roll out very carefully so that the dough does not tear.

How to make deep-fried tartlet dough?

To prepare dough for deep-fried tartlets, use regular puff pastry, you can buy it in the store or prepare it according to our recipe. Come up with the shape of the tartlets yourself, it exists great amount options: in the form of fish, squares, leaves, etc.

All of them can be baked not only in the oven, but also in deep frying. Mix all the necessary ingredients together until a not very stiff dough is formed. Refrigerate and after 45 minutes. get to work. For deep frying use sunflower oil or confectionery fat.

Tartlets: choux pastry recipe

Choux pastry is very easy to make if you follow the instructions exactly. To make this dough you need:

• 750 ml water
• 200 g butter
• flour 400 g
• 8 pcs chicken eggs

Preparation:

• Pour the required amount of water into a special, pre-prepared container, add oil and salt.
• Wait for it all to boil. Next, carefully pour in the flour, do not forget to stir constantly so that the mass is homogeneous and lumps do not form.
• After the dough has cooled slightly, gradually add one egg at a time and mix thoroughly.
• The dough will become soft, slightly yellowish, roll it out and cut out an unusual shape.
• Bake at a temperature not lower than 180 C, for at least 30 minutes.
• Add any filling and wonderful cold appetizers that will amaze all guests with their taste and originality.

How to make delicious unleavened tartlet dough?

To do this you will need:

• 250 g flour
• 70 g sour cream
• 60 g butter
• sugar, salt

• Grind the butter, mix with a certain amount of flour, then add all the other ingredients on the list and knead the dough until it has a homogeneous, soft consistency.
• Place in a cool place for 25 minutes. While the dough is chilling, prepare your appetizer supplies to save time and make baking easier.
• When the dough is completely ready, roll it out and make the required number of squares of the same size.
• Form baskets and safely place them in the oven, preheated to 150°C for 35 minutes.

You can knead the dough using:

• 4 egg yolks
• 450 g flour
• 350 g butter

The technology for preparing the text is the same as in the first version, only you need to maintain the correct proportions. In this case, it is better to preheat the oven to 200°C and bake for 20 minutes.

Tartlets - rye flour dough: recipe

Have to take:

• 150 g rye flour
• 60 ml water (room temperature)
• 4 tbsp. l olive oil
• a pinch of salt

Preparation:

• Gently mix all the above ingredients in one container and knead until a homogeneous mass is formed.
• Thanks to rye flour, the dough will not be similar to any other types of dough that we have described above.
• Knead it until it has the consistency of plasticine. There is no need to send it to the cold, but immediately proceed directly to the formation of tartlets.
• This dough is very easy to work with, it does not fall apart and holds its shape very well.
• Bake at a temperature of 150°C for at least 35-40 minutes.

Lenten tartlets: dough recipes

You can prepare this lean dough:

• 2.5 tbsp flour
• cold water – 8 tbsp. l
• 4 tbsp. l. powdered sugar
• 1 p. vanillin
• 300 gr. oils
• a pinch of salt

Instructions:

• Gently mix all the above ingredients to obtain a soft, lump-free consistency.
• You may need a little more flour, check the condition of the mass.
• Knead until you see that the dough completely leaves the container.
• Leave it for 45 minutes. in a cold place, so it will reach the desired condition. And proceed directly to baking the baskets, placing pre-prepared parchment on the molds.
• Bake at 180°C for 35 minutes.
• Once the baskets have cooled, start decorating them. Here you can have a blast, because there are no restrictions.

How to make delicious dietary tartlet dough?

If you are looking for a New Year's Eve interesting recipes using dietary dough, you can prepare this:

• 3 eggs
• flour – 100 g
• low fat curd– 200 g
• corn flour – 100 g

Preparation:

• Combine all ingredients in one container, mix thoroughly and add a pinch of salt.
• Stir until smooth. Leave for 20 minutes. in the cold, after which you can start making the baskets themselves.
• Bake for the same amount of time as in the previous recipe.

You can choose this option:

• 650 g flour
• 3.5 tbsp water
• 25 g dry yeast
• butter – 100 g
• sugar and salt

The preparation method is the same as in the first option, knead until the dough stops sticking and becomes soft and elastic. Leave it in the container for 30 minutes and start baking delicious baskets.

Waffle dough for tartlets: recipe

• 150 g butter
• 3 tbsp flour
• 300 g sugar
• 0.75 ml skim milk
• 3 eggs

We prepare the dough according to a similar principle as the previous types. To mix the ingredients together, you can use a mixer, the main thing is that the final result is a homogeneous mass. During the cooking process, you can increase or decrease the amount of flour and milk, depending on the thickness of the dough.

It is better to bake them in a waffle iron, and immediately place them hot in molds to give the appearance of a basket. Only after waffle cups cool down, put them in various fillings. Waffles go very well with any type of filling.

Dough for tartlets in silicone molds: recipes

Take:

• 1 egg
• 350 g flour
• 200 g butter

• Mix all the ingredients and knead the dough well until it becomes very elastic and soft.
• To make it very easy to work with, for 45 minutes. put it in the cold, it will reach the desired consistency and, cutting it into small pieces, place it in previously prepared silicone molds.
• If you have them high, then make a basket up to the middle of the mold, so it will retain its shape and look very beautiful.

You can make the dough with coffee:

• flour – 400 g
• coffee - 3 tbsp. l
• butter – 350 g
• 2 yolks

The algorithm of actions is the same as described above.

Baskets for tartlets - shapes and types: photos

As you can see from the pictures, tartlets are very diverse in shape and appearance. Each housewife can choose to her taste. Each of them looks special on the holiday table and lifts the spirits of everyone present.

For tartlets you can buy already ready-made forms in stores, both metal and silicone. Everyone will find theirs. But you can also make forms by hand, and here you can’t do without your imagination; you can come up with anything from boats to leaves, shells and envelopes. This is not the whole list possible options. Variations depend on the type of test.

How to buy silicone molds for tart plates on Aliexpress?

Viewing various options of the proposed product, click send to cart and click buy now. After this, you carefully fill out the application and make payment.

How long do shortcrust pastry tartlets last?

If you want to make your own tartlet dough, then if you follow all the recommendations and rules, it can ideally be stored in a bag in a bread bin up to 3 days, in the freezer - up to 7 days. There is no point in storing it longer, because like an ordinary bakery product made from natural products, it has its own specific shelf life and after expiration it simply loses its appearance and taste.

New Year is coming soon, every housewife is trying to plan the cooking process and create a menu. If this dish is irreplaceable for you, then make sure to make the preparations in advance, this will save your precious time, and you can use it for yourself to look great at the festive table.

Video: Tartlets with filling

Tartlets are small baskets of dough with filling. The filling can be very different: pate, salad, fruit. For a buffet table, such an appetizer is indispensable, and children rarely refuse a breakfast that resembles a cake, even if they find unsweetened filling inside. In preparation for the holiday, many people buy ready-made baskets in the store, but they are not cheap and their taste often leaves much to be desired. It's a good idea to bake your own tartlets. The dough for them is easy to prepare at home.

Cooking features

Tartlets are most often baked from shortcrust pastry, but it can be curd, sour cream, puff pastry or other. There cannot be a single recipe for tartlet dough. However, some recommendations will come in handy for a cook who is starting to prepare tartlet dough at home for the first time.

• It is better to preheat the oven for baking tartlets in advance. Usually they are placed in an oven, the temperature in which has reached 180–200 degrees, and baked at this temperature for half an hour. It may take even less time: you will know when the tartlets are ready by their appearance(they will brown).
• Baking tartlets should not be rushed. The dough must be allowed to rest before forming into baskets and putting them in the oven.
• To bake tartlets you will need molds. Silicone containers for cupcakes are quite suitable, although metal containers are more convenient to work with. Only puff pastry allows you to do without molds.
• When baking tartlets, you need to put a little dry beans or other cereal on the bottom of the molds. If this is not done, the dough at the bottom may swell, and it will be inconvenient to use ready-made baskets with such a bottom.
• To prevent the dough from sticking to your hands, you need to dust them with flour or grease them more often. vegetable oil.

Otherwise, when preparing tartlet dough and baking products from it, you need to follow the instructions accompanying the recipe. Then the result will surely meet your expectations.

A simple recipe for shortcrust pastry for tartlets

• Wheat flour– 160 g;
• salt - a pinch;
• sugar – 5–10 g;
• butter or margarine – 100 g.

Cooking method:

• Remove butter or margarine from the refrigerator in advance. The product should soften, but not melt.
• Sift the flour, mix with salt and sugar.
• Gradually add flour, mixing it with butter until it is all gone. As a result, you will get a mass that resembles crumbs.
• Place the dough in the refrigerator for 15–20 minutes.
• Remove the dough from the refrigerator and roll it into small balls (1.5–2 cm in diameter). The resulting volume of dough should yield 10–12 such balls.
• Place the balls in the bottom of greased baking pans. Knead the dough with your hands, spreading it along the bottom and edges of the containers. The thickness of the dough should be from 3 to 5 mm.
• Preheat the oven to 200 degrees.
• Place a few beans at the bottom of the molds.
• Place the molds in the oven. Bake until the tartlets are golden brown.

Adjust the amount of sugar in the recipe depending on the filling of the tartlets. For sweet filling the dough requires a sweeter spicy fillings less suitable sweet option. Additionally, you can add a little paprika or turmeric to the dough. Thanks to this, the tartlets will not only become tastier, but will also take on an even more appetizing shade.

Unsweetened shortcrust pastry for tartlets

• flour – 0.5 kg;
• chicken egg – 2 pcs.;
• milk – 100 ml;
• margarine or butter – 0.2 kg;
• baking powder for dough - a pinch;
• salt - a pinch.

Cooking method:

• Sift the flour, mix with baking powder and salt.
• Hold margarine or butter for room temperature In one hour.
• Place in a bowl and chop with a knife.
• Add flour, stir.
• Separate the whites from the yolks.
• Add the yolks to the rest of the ingredients and mix.
• Pour in cooled milk and knead the dough.
• Place the dough in a bowl, cover with cling film, and put in the refrigerator for half an hour.
• Form the dough into small balls and press them with your palm to form flat circles.
• Divide the dough into the molds, pressing it into the bottom and edges. Place beans on the bottom.
• Place the molds with the dough in an oven preheated to 200 g. Bake until the dough acquires an appetizing shade.

From specified quantity ingredients will make so many tartlets that you will have enough to cover festive table for a fairly large company. You can fill them with different snacks.

Yeast dough for tartlets

• flour – 0.6 kg;
• milk – 0.2 l;
• sugar – 5–100 g (depending on whether you want to make sweet or snack tartlets);
• dry baker's yeast– 5 g;
• salt - a pinch;
• chicken egg – 2 pcs.

Cooking method:

• Heat the milk to a temperature slightly above room temperature. Add yeast and sugar to it. Even if you do unsweetened tartlets, you need to put at least a teaspoon of sugar.
• Keep the milk in a warm place for 15–20 minutes to allow the yeast to ferment.
• Beat the eggs into the milk one at a time.
• Sift the flour. Add it in parts, stirring thoroughly until you have an elastic dough.
• Roll the dough into a ball, cover with film and set aside for half an hour.
• Pinch off pieces of dough, roll it into balls, then lay it out in the molds, using your fingers to spread it along the bottom and sides.

Bake yeast dough tartlets in an oven preheated to 200 degrees for 20–30 minutes.

Puff pastry for tartlets

• flour – 0.6 kg;
• water – 0.3 l;
• chicken egg – 1 pc.;
• salt - a pinch;
• table vinegar (9 percent) – 10 ml;
• butter or margarine – 0.2 kg.

Cooking method:

• IN cold water add vinegar and salt, stir thoroughly.
• Break the egg into a container of water and beat until the mixture reaches a homogeneous consistency.
• Add flour and knead into an elastic dough. As a result, you should have a little less than a glass of flour left.
• Cut the butter into the remaining flour to form crumbs.
• Place the dough in the refrigerator for half an hour, then roll out into a rectangular layer.
• Spread the flour and butter crumbs over the dough. Fold the dough into an envelope and roll it out. Place in the refrigerator for a quarter of an hour, then roll out again, fold into an envelope and roll out again.
• Repeat the procedure 2-3 more times.
• Divide the dough into 2 parts, roll out each part.
• Place one piece on top of the other. Cut into squares. Make cuts around the perimeter of each square, cutting through only one layer.
• Place the dough on a baking sheet and place in an oven preheated to 200–220 degrees for 20 minutes. Do not open the oven during baking.
• After removing the cake from the oven, remove the center.

Once the tartlets have cooled, they can be filled with the snack and covered with the removed portion of the dough. You can make tartlets using the same principle. round shape using a glass to cut out circles from the dough.

There are many baked goods that savvy chefs turn into the most delicious snacks. Variety of sandwiches, canapes, custard profiteroles. They are definitely included in the menu of festive feasts, buffets and buffets. But among the culinary diversity, a variety of tartlets always remain unrivaled. Many housewives do not know how to make tartlets and are afraid of this miracle dish.

First of all, it looks beautiful. Secondly, the baked goods are filled and simple fillings, and expensive delicacies. What Russian New Year without a basket of caviar? Although flour forms were invented in France, the name means “Small Cake”. The cake is sweet, salty, fresh, airy, vegetable.

Tartlets are prepared from shortbread, puff pastry or unleavened dough, on sour cream and kefir. Using their imagination, masters are able to create the basis for snacks from cottage cheese, cheese, even boiled rice, which can be fashioned into a basket. There are complex products when the filling is baked along with the dough at the same time.

Making tartlets is actually quite easy. Cakes are baked in the same way, shortbread. It usually contains 4 ingredients: butter, wheat flour, sour cream and salt. Depending on the recipe and the author's highlights, the chef changes the composition.

Freeze the butter briquette before use. It will have to be rubbed, so it needs hardness. Using your hands, knead the butter shavings with the flour and dairy product until an elastic lump forms. Let the dough rest in the cold for half an hour.

Tartlets are baked in muffin tins, either metal or silicone. Do not lubricate them additionally; the butter dough will not stick.

Roll into a ball, place it on the bottom of the mold and spread it not too thinly around the edges. The shell should evenly fill all walls. Determine the height of the tartlets by eye. If you fill the form to the brim, there will be tall products. They do not look aesthetically pleasing and are inconvenient to eat.

Pierce the bottom of the tartlets with a fork or toothpick. Fill the dough with peas, beans, press with whatever you like. With its weight, the cereal will prevent the dough from rising and even baskets with emptiness inside will be baked.

Baking temperature – 190 degrees. Shortbread dough It takes a little over half an hour to prepare, the puff pastry takes even less. When you remove the baked goods from the oven, cool and pour in the peas. And put filling in empty baskets.

You can even make this simple dish cheaper by replacing heavy cream with margarine. The baskets will turn out no worse, except maybe creamy pleasant taste won't be as bright. But for tartlets with a rustic mixture - pickles, herring, forest mushrooms will do just fine.

You need snow-white tartlets - pour in whole beaten eggs, the yolks alone in the dough will give the dough summer shades.

It’s good if you immediately pour chopped green herbs into the dough when kneading. It won't be bland. Tartlets can be stored for some time, so as not to bother with the dough each time, bake more. A few more days after the celebration you can take them out, stuff them and continue the celebration of taste.

If you don’t have special utensils on hand, you can make puff pastry tartlets without molds. You need two glasses, a wider one and a narrower one. Click on puff pastry first small, then with a large diameter. As a result, we got a circle and a ring. Brush the edges of the geometric shapes with egg wash, glue them into a basket by hand and put them in the refrigerator until the shape hardens. Or make corrugated sides, it’s easy, then glue them to the bottom. And after that, immediately into a preheated oven. It may not turn out completely even, but it will be a basket.

If you are lazy and don’t have time for creative feats, vol-au-vents of any shape are made from puff pastry, the main thing is that there is space inside, where will he go spoon of salad. The unevenness of baking can be played up with other products.

Another salvation for housewives is foil. This material can be molded into any shape, filled with dough and baked. We bend the sheets in several layers, form an oval, a bowl, a square, a triangle, whatever you like. Who said that tartlets have to be in the form of baskets? Add originality, come up with your own shape. The main thing is that the edges are smooth, otherwise the product will be uneven.

Minimalism in size is not always appropriate. Small baskets are good for buffets, outdoor weddings, when you need to serve a “quick” snack. And during the feast, feed your guests well. You can bake large baskets that will include standard portion salad It's delicious and the presentation is original.

Brown bread can also be a tartlet. We take any type of rye. Grind with a meat grinder or blender into crumbs. For originality, sprinkle with nuts. Mix the dough using an egg and a piece of butter. The liquid mass fills the silicone pan evenly and is set to bake. It will take very little time, because the bread is already finished product. As soon as the baskets set, take them out, cool, and fill.

There is a way out, even if the flour runs out. Three raw potatoes like pancakes. Salt, pepper, add seasonings so that the preparation does not taste bland. We line the edges of the bowl-shaped dish and bake it like that. Mini potato tartlets are great for filling with fish; even herring fillets or minced meat will come in handy.

A separate topic is the fillings. A piece of dough can be turned into a real work of art by adding just a leaf of lettuce for brightness, a piece of fish for taste and adding sauce. Or salad, pate, jam, cream, sauce can fill the dish. Sand and puff pastry goes great with sweet, salty and peppery foods.

But be careful with wet fillings. If you plan to make tartlets with creams, you need to add jelly to them, or drain them of liquid, otherwise the dough will become soggy. Fillings that are too liquid, richly soaked in sauces, or stewed are dangerous. The floury bottom will become soggy and stop crunching. The tartlets, of course, can be strengthened a little by brushing them with the egg mixture while still warm. A piece of butter placed under the filling, at the very bottom of the snack, will also retain moisture. If you really want to decorate the dessert with canned and soaked fruits, put them in the basket right before serving and eat right away.

Chefs only advise learning how to finely chop food. Large pieces They will not fit into small baskets, they will fall out, and the effect of the delicate combination will not work.

Crab sticks filling

This is just an example where the composition needs to be crushed heavily. The soft pink crab mass does not tolerate pieces.

• Chicken eggs – 4 pcs
• Packaging of crab sticks – 200 g
• Cheese – 200 g
• Pickled cucumber
• Garlic clove
• Mayonnaise
• Salt and ground pepper

Cooking method

Products must be prepared before use. Peel the garlic and unwrap it fish product, boil eggs, three cheese.

Grind the sticks into squares, also cut the eggs and cucumber.

Dressing for tartlets with crab sticks made on the basis of mayonnaise. We put seasonings and a spicy clove passed through a garlic press into it.

Mix the filling with the sauce and place in the prepared pans.

Tartlets with crab sticks and pretty cheese economical dish, but the taste is worthy of a holiday menu. Spices and heat can be easily removed if children eat. Just leave the mixture neutral crab meat and egg shavings.

Crab sticks are a unique ingredient. There are a great variety of recipes and fillings with it. The pickled cucumber in our composition can easily be replaced with fresh one. Boiled eggs plus delicious filling will make an appetizer with crab sticks your favorite dish.

Sandwiches with tomatoes are no less tasty. They need to be cut into squares, seasoned with garlic, some even add canned corn. By the same principle as in the well-known salad. Dill will play an important taste role here.

For seafood lovers, of course, the first delicacy is shrimp. Everything is simple with them. Several pieces are boiled. Don't forget lettuce leaves for decoration. The baskets are filled with cream base, butter, cheese, pasta. Place an avocado strip in the middle. On top, without sparing, we lay out the shellfish. Add a slice of lemon. Try to give up this pleasure!

A dressing sauce is prepared for any seafood, in particular shrimp. It is a mixture of ketchup, mayonnaise, Worcestershire sauce and oil drops. He is also good at pure form, and when baking.

Tartlets with caviar and cream cheese

We are used to caviar with butter. The taste is very similar, only there are fewer calories in our tartlets. The cheese is softer, not so fatty and has the best taste demanding gourmets. Another tip: tartlets with expensive products are a luxury. Therefore, they should be made as a delicacy, small, as they say, bite once or twice. Choose mini molds.

• 10 flour molds
• 80 g red caviar
• Half fresh cucumber
• Cream cheese – 100 g
• Sprig of greenery

The cheesy creamy flavor sets off the caviar flavor, so these two products combine perfectly.

Add a spoonful of pasty dairy product to the baked goods.

Cucumbers should not be cut into strips; there is a risk that the squeezed juice will get wet. flour base. It is better to cut off half a circle and beautifully place this slice on the cheese pasta.

The top layer is a small mound of caviar. Any green leaf herbs decorate the appetizer.

There are several types of fillings with caviar. Let’s complicate the task and add the following ingredients to the minced meat: shrimp, champignons and grated whites with yolks. With cheese or mayonnaise sauce mix the minced meat. Lay out and decorate with red grain and parsley leaves.

You don't need any culinary knowledge to make this simple but... gourmet snack. There are many options on how to modify it. Tartlets with crab sticks are a simpler and cheaper analogue. If you haven't found a good one cream cheese, you can make tartlets with caviar and curd cheese.

Curd cheese, by the way, is on its own good filling. It pairs with both sweet and savory bases. Add some crushed garlic, mayonnaise, herbs and... tartlets with curd cheese are ready.

Or bake in the oven with cheese. For hot tartlets, you need hard cheese, which melts, becomes viscous and gives a characteristic creamy taste and smell.

If you add an egg to the filling, of course, we are not talking about baking. This cold appetizer, most often with garlic sauce. But she has her own twist. Shredded into fine grater eggs leave the most delicate aftertaste. The simplest product, but sometimes it saves the whole dish.

If you dilute the cheese with champignons, you will get a hot appetizer. Puff and sand molds Fill with the cheese and mushroom mixture and put on heat until the filling browns a little. We carefully monitor the tartlets with mushrooms; repeated temperature tests can dry them out.

Classics of the genre - products with cream cheese and salmon. This is one of my favorite fillings, along with caviar. It's simple: milk product Mixed with dill, place down, place a slice of salmon on top. It can be replaced with any other red fish, for example, it is affordable and cheaper to buy salmon.

Tartlets with red fish

Or holiday tartlets. Seafood is invariably on the menu for celebrations. It is not simple fish slices, today chefs gain the trust of customers precisely by the presentation, form and variety of dishes. Tartlets will help here. Most often, the choice of ingredients consists of the following combination: tartlets with salmon and cream cheese. Probably, in the opinion of the majority, the most good combination.

• A dozen pre-baked baskets
• Cream (curd) cheese – 100 g
• Lightly salted salmon, trout, chum salmon, salmon (to choose from)
• Fresh cucumber
• Sprig of dill
• Mayonnaise

This recipe changes the layout of the ingredients. First of all, put it in the basket fish fillet. This time we cut the cucumber into cubes and place them along the edges of the basket. Cover the top like a hat with a mixture of cheese, mayonnaise and chopped herbs. The remaining strips of fish can be rolled into a rosette and carefully inserted into the cheese mixture in the center. Tartlets with salmon and cheese will decorate any social event.

Potatoes go well with fish, so potato tartlets are also acceptable in this recipe. Grind the raw root vegetable into a pulp and bake until firm. And then follow the recipe. We add a little cheese paste, a piece of salmon or trout, and you can elegantly decorate it with salmon caviar.

Smoked salmon is also a common product in preparing fillings. We need cream or curd cheese, smoked fillet red fish, dill, garlic, meaty Bell pepper. All that remains is to cut it beautifully and place it on a layer of soft cheese. It is better to cut the salmon into thin slices so that its taste is not lost.

If financial opportunity allows, use salmon and caviar together. Combine chopped fish with grated egg, boil some shrimp, crush the garlic clove and add a spoonful of caviar. Gourmet dish seafood that we so rarely eat is ready. There is no need to bake such snacks; they taste best raw. A branch of parsley and dill is definitely important in such combinations.

Tartlets with smoked chicken

There is such a variety of chicken tartlets that you can turn each recipe into a new dish by changing just one ingredient. The main thing is that meat snacks satisfying and chicken goes well with vegetables, cheeses, mushrooms and sauces.

• 6 tartlets
• Red bell pepper
• Smoked chicken leg
• 1 carrot
• clove of garlic
• Vegetable oil, mayonnaise, herbs

Step-by-step preparation

The ingredients you will need are as follows: cut the chicken meat into cubes, coarsely grate the carrots, cut the sweet pepper into strips. Grind or crush the garlic, chop the dill or parsley.

Saute the vegetables a little in hot oil. When roasted, garlic juice gives flavor to all foods.

All that remains is to mix the warm part of the filling with the chicken and pour in mayonnaise. A kind of salad is laid out in molds.

Tartlets with ham and cheese

• 12 baskets
• 100 grams of ham
• 100 grams of cheese
• 120 grams of sour cream

Grind the two main products as you like. It would be ideal to take grated cheese and diced ham.

Immediately place the minced cheese and meat into sand molds. And pour sauce on top. We prepare it like this: beat sour cream with egg and salt.

With this filling, the tartlets need to be baked to create a tender egg-cheese, sticky core. Keep the tartlets in the oven for no more than 15 minutes at 180 degrees.

The appetizer is served warm.

Based on this recipe, housewives make a simplified dish - mini pizzas. Elastic dough easily made from flour, sour cream and buttery soft piece. Place it in the oven raw, along with the filling. Any filling, in our case we’ll do this: smoked sausage or ham, cherry tomatoes, tomato paste, in which there is a spoon, a hard piece of cheese. Lubricate the bottom of the tartlets with ketchup, like on pizza. Sprinkle the sausage strips with a second layer. We will secure the base with cheese. Place in a hot oven for 20-30 minutes. And we put the cherry halves at the end so that they do not release juice when heated. Small pizzas are good for everyday tea drinking and get-togethers with friends.

Tartlets with pineapple and chicken

A dish for gourmets, those who love unusual combination sweet and salty with spices.

• 15 baked goods
• 3 chicken eggs
• Chicken fillet - 300 g
• Can of canned pineapple
• Cheese – 150 g
• Garlic, mayonnaise, parsley, salt
• Walnut – 50 g

The meat must be cooked in advance. Half an hour is enough for it to remain a little juicy and cooked. We cut the fillet into small fibers.

Eggs are also needed boiled. We chop them into squares, cutting pieces of fruit in the same way. Grind the cheese on a fine grater.

Combine all products in a common cup and mix with chopped parsley. Crumble the nut pulp for piquancy. Add to the mixture garlic taste, and mayonnaise will add juiciness. It can also be replaced with low-calorie analogues.

If you don’t take the tartlets into account, it turns out delicious on its own. meat salad. But we serve it in dough baskets. This will make it more satisfying and the design much more original.

Tartlets with chicken and mushrooms

• Tartlets – 10 pieces
• Half a kilo of chicken
• Mushrooms – 300 grams
• 3 eggs
• Bulb
• Mayonnaise

Shred the boiled chicken fillet. Boiled eggs can be grated. Saute the mushrooms with onion cubes. Combine all the main ingredients and season with sauce. If you like it spicy, sprinkle with pepper and garlic.

We place the workpiece in portions into flour products, let it soak and serve.

It can be done differently. Fry the champignons along with the chicken breast. It's less dietary dish, but aromatic. When frying, the meat is soaked in mushroom and onion juice. Cheese cap When baking, it should rise to form a cheese crust. Of course, you only want to complicate the recipe on occasion, but the result will exceed expectations.

For variety, try making closed tartlets with mushrooms and chicken. Prepare the shortbread dough, use a glass to cut out circles for the molds. And immediately the duplicate shapes are slightly wider in diameter, this is our lid. We put the filling on top and close it with another flour plastic sheet, sealing the edges like dumplings. Here it’s good to use your imagination and decorate each snack portion in a pattern. They look like shortbread cakes with a rich and incredibly juicy filling inside. A kind of roast in dough. It is also served in an original way, along with broth, as a hot dish. Or turn your meal into delicious tea party with a delicious meal.

Tartlets with chicken and tomatoes

This is an example of a complex casserole where the dough is baked along with the filling. Tartlets with chicken and tomatoes can be served not as a salad, but as a hot main course. Change the proportions, take larger forms, and the portion will increase to an independent lunch option.

• Wheat flour – 300 g
• A stick of butter
• 7 eggs
• Boiled chicken – 250 g
• 5 tomatoes
• Dill and salt

The tartlets for this recipe will be sunny yellow and will definitely lift your spirits, especially in the cold season.

Knead the dough using butter chips and flour, knead the crumbs with your hands, gluing them into a lump. Add 3 egg yolks to the mixture and mix thoroughly.

We prepare the filling by processing the tomatoes. Peeling the fruit is easy if you pour boiling water over the vegetables. Shred the pulp into strips.

Grind chicken meat into fibers.

To add juiciness and hold the filling together, pour in the remaining beaten eggs, add spices and sprinkle with dill.

We do not fill the baskets with our minced meat to the top, especially without a slide, otherwise the whole look will be ruined. Place the tartlets in a hot oven and keep there for 30 minutes until they form golden crust. The dough should also be ready during this time.

With melted cheese and paprika

In the refrigerator, even during times of lack of money, you can find the entire composition of this recipe. Cheap, unusual and satisfying.

• A couple of bell peppers
• Processed cheese (such as “Druzhba”) - 2 pieces
• Garlic clove
• Ground pepper and mayonnaise

Before grating the cheese, freeze it until it is hard. This makes it easier to chop. We usually chop peppers. Press the garlic directly into the cheese-pepper mixture and stir. Mayonnaise will add juiciness to the composition.

Fill the baked molds with the filling and serve directly raw. For lovers of hot snacks, this combination of ingredients can also be baked. You will get dietary mini casseroles.

Tartlets with mushrooms and cheese

• 10 tartlets
• Mushrooms – 300 g
• Cheese – 300 g
• 2 onions
• Mayonnaise
• Garlic – 2 cloves

Preparation

Which mushrooms to choose? Any that are subjected to heat treatment are not pickled. Honey mushrooms are too harsh for our recipe. Traditional soft champignons, oyster mushrooms, White mushroom good.

First, fry the mushrooms and onions until lightly browned. Drain excess liquid, if there is one, dry it.

The filling will be mixed mayonnaise with grated cheese and garlic.

We put the fried part of the filling into the molds first. Pour garlic sauce on top.

Keep the dish in the oven until the cheese melts and becomes sticky. Do not overdry the flour base of the snack; ready-made tartlets can turn into crackers. The combination is classic, but always popular and loved.

More interesting option hot appetizer - with julienne. But making it more difficult. We take champignons, sour cream, cheese, onion, a pinch of Provençal herbs. First, fry the vegetable with mushrooms in butter. It is better to cut into strips. Simmer until done under the lid. Mix the mushroom base with thick sour cream, put into portions. Sprinkle each with cheese shavings. Preheat the oven strongly, at least 200 degrees. Bake in this form for a few minutes until the cheese melts. A sprig of rosemary will add an interesting aroma. But juliennes are usually very juicy; you should not overdo it with sour cream. To turn the liquid into a thick filling, sprinkle a pinch of flour, it will prevent the juice from spoiling the dough.

Julienne goes to tartlets different types. With seafood, chicken, lean and vegetable.

Marinated and salted mushrooms can also become excellent filling, rather for raw tartlets. Snack for strong drinks, based on salads “Mushroom Glade”, “Delight” with Korean carrots, ham and mushrooms - all this is an excellent filling for baked goods.

Tartlets with cod liver and cucumber

Fish snacks are usually made on a bread basis, in the form of sandwiches. In tartlets, the long-familiar taste will be refreshed and acquire interesting notes.

• Canned cod liver – 1 jar
• Fresh cucumber
• 3 boiled eggs
• Onion (red variety)
• A little mayonnaise
• Several sprigs of dill
• Salt and ground pepper

It is better to make tartlets for this recipe from puff pastry. You can buy ready-made ones in the store. Cut into squares. First, place one in the mold, cover the other diagonally. The result was a blank in the form of a water lily. Fill with heavy grains, such as beans. Bake quickly. As soon as the dough straightens out and begins to brown, the base of our dish is ready.

For the salad, crumble eggs, cucumber pulp and cut the onion into cubes.

You can simply mash the cod liver with a fork, mix with vegetables, add salt and pepper. Don't forget to sprinkle with dill and pour in mayonnaise.

Minced fish is placed in puff pastries and served immediately. If the dish is stored for a long time, wet filling can cause the tartlets to become soggy.

You can experiment with everything you have in the refrigerator. There are dozens of options with cod liver alone. Here's another one:

• Can of cod liver
• 3 yolks
• Handful of walnuts
• Crab sticks – packaging
• Mayonnaise
• Lemon juice
• Greenery

Everything that needs to be crushed is best used in grated form. Citrus juice will add sourness, which is the most relish for fish. Nut crumbs give you fullness. All ingredients are combined into a juicy salad with which we fill the base.

With baked pumpkin and Dor blue cheese

In this recipe you can discover pumpkin from a completely different side. Not everyone loves melons. And this recipe may be viewed with skepticism. And in vain. You won't find a more delicate taste.

• 200 ml cream
• 2 tbsp. l. corn flour
• 3 eggs
• Dor blue cheese – 100 g
• Half a kilogram of pumpkin
• Fresh thyme
• Salt and ground black pepper

Description of preparation

We clean the pumpkin from hard skin and seeds. Salt the pulp and cut into medium pieces. They need to be baked until soft. Bake for about 30 minutes at 200 degrees. When cooked dry, the pumpkin will retain everything useful material with which it is so rich.

Grind the softened pulp in a blender until soft puree. Season with salt, pepper and thyme.

In a separate bowl, mix with a whisk egg mixture and cream. Pour the liquid into the pumpkin puree and mix everything thoroughly again. Corn flour will hold together and add thickness to our filling.

We put the orange pulp into the tartlets, and cover the top with thin slices of Dor Blue cheese.

All ingredients are prepared very quickly. It is important not to overcook it in the oven. The mass will become like an omelette, and the cheese will flow, which means it’s time to take out our cooking masterpiece and treat guests.

Tartlets are versatile, satisfying, and always surprise guests, even with the simplest fillings. You can fill this appetizer with anything. This is an alternative to Russian pies, American pizza, sandwiches, sandwiches, and burgers. Will fit sausages, regular cheese, cottage cheese, olives and lemon, a couple of sprigs of herbs. Any salad that you put on the table can be served not on a platter, but in these mini baskets. Even the usual Olivier or Herring under a fur coat for the New Year will acquire a certain French touch. A completely different impression from the most simple dishes.

homemade tartlet recipes

Tartlets are small dough baskets that are filled with various fillings (sweet or salad) and served at the festive table as a separate, independent dish. Tartlets are considered a festive snack, because preparing the dough baskets themselves requires special culinary training and skill.

Today, stores offering a wide range of products come to the rescue of housewives. ready-made tartlets, as well as various options for ready-made dough.

For housewives who are accustomed to doing everything with their own hands, here are several very good recipes tartlet dough. Housewives who are accustomed to trusting stores will find here recipes for tartlets, the preparation of which takes literally a few minutes.

To prepare the filling we will use fried champignons with onions, boiled chicken eggs, chicken breast, hard cheese, olives, canned fish, fruits, cream, various creams

Dough for tartlets

If you are a skilled housewife and decide to bake tartlets yourself, then it is better to use silicone molds, as it is easy to get the tartlet out of them, easier to clean, and it does not heat up so much in the oven.

You also need to know how to fill out tartlet molds correctly.
Most often this is done simply. The rolled out layer of dough is cut into circles using a glass or the same tartlet mold. Then the circle is placed on the bottom of the mold and pressed lightly. Then distribute the edges so that they repeat the pattern of the side of the tartlet mold.
You can divide the dough into small balls, which are then placed in a mold, and then distributed over the bottom and sides of the mold.

If the dough istoo thin, then try this trick. Roll out the dough, then slightly stick the edge of the layer to the rolling pin and wrap it around. Place the tartlet pans as close to each other as possible. Bring the dough to the molds on a rolling pin and begin to roll it out so that it covers the top of the molds. Now roll the dough with a rolling pin so that the edges of the molds press the circles you need into the layer. Place them carefully into tartlet tins.

Tartlets are usually baked at a temperature of 180-240 degrees, depending on the dough, size and filling. You can put the filling right away, or you can put it in a ready-made tartlet.

Experienced housewives, in order to prevent the tartlet from burning, most often fill the bottom with cereal or dry beans, after placing the workpiece in a tartlet mold. After the tartlet is ready and removed from the oven, the cereal or beans are poured out.
You can also cover the bottom of the workpiece with parchment.

There are two main types of tartlets - sweet and salty, so the dough for tartlets is also prepared in different ways

.

Recipe No. 1

Flour - 3 cups
Margarine - 200 grams
Sour cream - 200 grams
Chop the flour with margarine or butter with a knife until crumbly, add sour cream, knead, put in the refrigerator for an hour.

Recipe No. 2 Shortbread tartlet dough

Flour - 3 cups

Margarine or butter - 250 grams
Sugar - 1 glass
Egg - 2-3 pieces

Grind the sugar with the eggs until foam forms and carefully add the softened margarine. Mix everything with flour and knead into a stiff dough. Place in a cool place for 30 minutes.

Recipe No. 3 Sweet tartlet dough

Flour - 1.5 cups
Egg - 1 piece
Butter - 100 grams
Sugar - 2 tbsp. l.
Grind the egg with sugar, mix the flour with softened butter. Combine everything and knead the dough. Set aside for 30 minutes.

Recipe No. 4 Sweet coffee tartlet dough

Flour - 225 grams
Powdered sugar - 1 tbsp. l.
Coffee (strong, cold) - 2 tbsp. l.
Butter - 150 grams
1 egg yolk
Mix flour and sugar, add finely chopped butter. Mix the yolk well with the coffee. Knead the dough and knead well for several minutes. Roll into a ball and wrap in cling film and put in a cool place for 20 minutes.

Recipe No. 5 Curd tartlet dough

Flour - 200 grams
Margarine - 200 grams
Cottage cheese (low-fat) - 200 grams
Mix all ingredients, knead the dough.

Recipe No. 6 Dough for crumbly cheese tartlets

Cheese - 100 grams
Flour - 1 cup
Butter - 100 grams
Egg - 1 piece
Grate the cheese, add softened butter, flour, add an egg or just the yolk if you need a denser dough. Knead the dough and put it in the refrigerator for 20 minutes. Apply a thin layer to tartlet molds.

As you can see, the dough recipes are quite varied. Unsalted dough is almost universal, however, for sweet tartlets it is better to prepare the dough with added sugar. Curd and cheese dough can be used to prepare tartlets with savory fillings.

I use store-bought puff pastry to make tartlets. Fast and results are always guaranteed. They look uncluttered and very tasty.
For those who fast or care about their figure, tartlets made from thin Armenian lavash are perfect. You get very original baskets in just a couple of minutes in the microwave.

Puff pastry tartlets
we bake ourselves

Round puff pastry tartlets

Thaw the puff pastry and roll it out lightly in one direction.
-using a glass (the diameter depends only on your wishes, more, less) cut out circles

Cut out another circle of smaller diameter in the center of half the circles, you get a “donut”
- place a bagel on the larger circle and lightly press along the edge (fasten it)
- Brush the top of the tartlets with beaten egg. Please note that the sides cannot be greased as the dough will not rise
- bake at 180* until golden brown

Rectangular tartlets

Defrost store-bought puff pastry
- sprinkle the table with flour and roll out the dough lightly in one direction
- cut into squares (choose the size based on what tartlets you need - large or small)
- make a cross-shaped cut in the center of half the squares
- grease the dough with yolk
- place a square with a cut on the whole square, move the corners to the sides
- bake at 180* until cooked (golden color)

Similar materials

Recently, filled tartlets can be found not only on buffet tables, but also on traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets are simply amazing in their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will definitely delight all your guests.

Small and neat shortcrust pastry baskets with with different fillings They look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to prepare filled tartlets?

To prepare tartlets for the holiday table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets come in sand, waffle and puff pastries. Most often I prepare dishes in tartlets using shortbread tartlets, and you can see how to make tartlets from shortbread dough.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets becomes a real highlight festive table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for filling tartlets, which I hope you will like.

If you have your own favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you prepare tartlets with red fish, caviar and cottage cheese - a delicious and simple appetizer that can be prepared in a matter of minutes. The recipe for tartlets with red fish and the cut can’t even be called a recipe, it’s more of an idea, what you can fill tartlets with when housewives are so busy before the holidays. All you need to do is buy all the ingredients at the supermarket and fill the shortbread baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and cottage cheese. An appetizer with avocado in tartlets with red fish turns out very tasty, beautiful, elegant, and will decorate any holiday table. Avocado paste for tartlets is prepared with the addition of curd cheese, and in finished form keeps its shape perfectly. Delicate taste avocado and curd cheese go very harmoniously with lightly salted fish, so the appetizer can safely be classified as a win-win and universal option. Recipe with photo.

Cheese balls in tartlets “Piglets”

On the eve of the New Year, I hasten to please you with new delicious and original recipe, which is sure to bring a smile to your guests. We will prepare a delicious snack in tartlets in the shape of cute piglets, since the next 2019 will be the year of the pig. As a result, a cheese tartlet appetizer will turn out not only tasty, but also beautiful, which is important for the holiday table. I wrote how to make cheese balls in tartlets.

Tartlets with caviar and cream cheese

If we're talking about about such a delicacy as red caviar, there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients. You can see the recipe with photos step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know what to fill tartlets with, I bring to your attention a very tasty and holiday option fillings. Meet tartlets with pineapple, crab sticks and cheese! The results are very tasty and beautiful baskets with filling that will pleasantly delight your guests. Recipe with photo.

Tartlets with shrimp, caviar and curd cheese

I suggest making tartlets with shrimp, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with its appetizing appearance, but also great taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will brighten up your holiday and won’t break the bank. The ingredients are the best available, the process easy cooking and fast, and the end result is such beautiful tartlets with herring that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It's hard to imagine more holiday snack than baskets with caviar, but if you add avocado to this appetizer, it turns out, without exaggeration, a simply enchanting filling for tartlets. The salty taste of red caviar goes perfectly with the tender nut butter from avocado, and the sourness of lemon adds bright touches to the overall taste palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, see.

Olivier salad in tartlets

What kind of salad should I put in tartlets? Well, of course Olivier! To give the salad festive look, I decided to cook New Year's tartlets with Olivier salad. The result was interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and cheese and sour cream spread pleasantly surprised all my guests. If you need an original and tasty filling for tartlets with caviar, then be sure to pay attention to this recipe. I wrote how to make tartlets with caviar and cheese and sour cream paste (recipe with photos).

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will appeal to all guests, I can confidently recommend tartlets with cod liver and cheese. Tender cod liver combined with cheese and egg is a classic, but original presentation in sand baskets gives this snack the right to a new, tasty, interesting life. How to prepare baskets with cod liver (recipe with photo), see.

Salad in tartlets with chicken and orange “Naslazhdeniye”

Simple fillings for tartlets are the best solution for busy housewives, and tartlet salad with chicken, orange and cheese is a clear proof of this. If you are looking delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet goes wonderfully with juicy orange and hard cheese, and walnuts combine taste, creating a harmonious combination of all ingredients. I wrote how to prepare baskets with chicken and orange (recipe with photos).

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick tartlet filling. But to make the salad baskets look more impressive, red caviar is used as decoration. This appetizer with red caviar in tartlets with crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains one more secret ingredient. Read all the details with photos on how to prepare tartlets with crab stick salad and caviar.

Salad in tartlets “Carousel”

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots that will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and the finished salad baskets look elegant and appetizing. You can see how to prepare salad in Carousel tartlets (recipe with photo).

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for snacks continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a clear confirmation of this. After all, the filling for chicken tartlets is prepared without special troubles, because the recipe uses ready-made smoked chicken breast.

And this delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. How to prepare salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I suggest preparing festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients combine perfectly with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to prepare tartlets filled with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple goes incredibly well with garlic and cheese, and light sweetish taste It doesn’t spoil this appetizer at all, but rather adds some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare tartlets with red fish and cheese pate.

It turns out beautiful, original and delicious snack for a festive table that all your guests will love. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

You can see how to make potato tartlets with chicken and cheese

Salad in tartlets “Spring”

This salad with egg and cucumber is unlikely to win the palm among original snacks, but thanks interesting presentation in shortbread tartlets it transforms into an interesting snack. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets a win-win, and everyone who tried it liked it 100%. It turns out interesting snack for wine, or others strong alcohol. Recipe .

Salad in tartlets with crab sticks and shrimp “Sea Breeze”