The multicooker so confidently and quickly fit into the kitchen chores of every housewife that it is now difficult to imagine your everyday life without it. A smart assistant has a lot of advantages. For example, a multi-oven cooks pork stew much faster than gas stove, and besides, it preserves the biological benefits of meat and vegetables to the maximum. As a result, the family receives tender and aromatic dish for dinner. All you have to do is choose interesting options slow cooker pork stew recipes. Shall we try?

Nutritionists claim that the union natural products animal and plant origin extremely useful. Moreover, you don’t have to worry too much about choosing vegetables—anything you can find in the refrigerator will do. Although adherents proper nutrition It is not recommended to put starchy potatoes and meat in the same pan. If you also find this statement to be true, simply discard the potatoes in favor of some other ingredient - the finished dish will still be very tasty.

The nuances of cooking pork stew in a slow cooker

1. Pork combined with vegetables is always a win-win option. The best way to highlight the taste of meat is white cabbage and cauliflower. green beans, carrot, salad pepper and "little blue ones". But other gifts from the garden are also suitable - it’s a matter of taste.
2. Suitable for pork stew in a slow cooker seasonal vegetables and frozen mixtures (store-bought or homemade, prepared over the summer).
3. Meat stew in a slow cooker is prepared in two stages: first, add pork and cook for a while, then add vegetables.
4. The size of cutting vegetables and meat for stew depends on personal preferences, but you should not chop the food too finely, otherwise the decorative effect of the finished dish will be lost. It is best to cut meat and vegetables into equal medium-sized cubes.
5. To make a stew, vegetables and meat are stewed in a slow cooker. You can also cook food using the “Baking” program by adding a little liquid to the bowl, but this method of cooking will require more attention from you, since the gravy will quickly boil away. The “Stew” mode is good because the ingredients are cooked in own juice.

Pork stew with cabbage and tomatoes in a slow cooker

Make sure you have all the ingredients for the dish:

• pork pulp - 300 g;
• potatoes - 4 tubers;
• medium-sized carrots - 1 pc.;
• salad pepper - 1 pc.;
• large onion - 1 pc.;
• “meaty” tomatoes - 4 pcs.;
• white cabbage - 300 g;
• sugar and paprika - 1 tsp each;
• vegetable broth— 150 ml;
• garlic - 2 cloves;
• salt;
• Bay leaf;
• vegetable oil.

1. Wash and dry pork with paper towels. Cut the meat into medium-sized cubes or bars.
2. Pour a little vegetable oil into the multi-bowl, turn on the “Fry” mode and after a minute put it there cold cuts. Fry the pork pieces for 15 minutes.
3. While the slow cooker is cooking the meat, take care of the vegetables. Wash and cut: peppers into strips, onions, carrots and potatoes into medium cubes. Chop the cabbage into thin strips, add salt and crush with your hands.
4. Look into the slow cooker: a beautiful color has already appeared on the meat. golden crust. It's time to add the chopped onion and carrots and cook the ingredients for another 15 minutes.
5. Now put the potatoes, salt, spices into the slow cooker and pour in the vegetable broth. After this, activate the “Multi-cook” program for 30 minutes at a temperature of 100°C.
6. When the appliance indicates that it is finished, place the chopped tomatoes in the bowl and bell pepper. Next, sprinkle the ingredients with sugar, mix and add cabbage and paprika.
7. The final stage of preparing stew is stewing. This will take another half an hour. 10 minutes before the timer sounds, place 2 bay leaves and chopped garlic into the multicooker.
8. Stir the pork stew in the slow cooker, close the lid and let the dish “rest” for 15 - 20 minutes. Before serving, sprinkle the stew with chopped fresh herbs.

Pork stew with zucchini in a slow cooker

Grocery list:

• pork tenderloin - 600 g;
• zucchini - 2 pcs.;
• carrots - 1 pc.;
• onion- 1 PC.;
• potatoes - 6 pcs.;
• sweet salad pepper - 1 pc.;
• garlic cloves - 2 pcs.;
• tomato paste - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt, seasoning - to taste;
• fresh herbs - a bunch.

Let's share with readers step by step process preparing pork stew in a slow cooker:

1. Cut the meat as you like and place it in a pre-oiled multi-bowl. Main ingredient salt and season the dishes with spices. Run the “Roasting” program for half an hour. 10 minutes before the appliance stops working, place it in the bowl. vegetable slicing: finely chopped onions, carrots and garlic.
2. While the multicooker is working, frying a mixture of vegetables and meat, take care of the remaining ingredients of the future stew. After you wash and peel and seed the potatoes, peppers and zucchini, cut them into medium-sized bars or cubes and add to the contents of the multi-stove.
3. Finally, mix the ingredients of the stew with the tomato paste and salt. Turn on the “Extinguishing” mode for 30 minutes. When the timer tells you it's done, be sure to check to see if the pork is tender enough. If the pieces of meat seem a little tough to you, the dish can be simmered for some more time.
4. The finished pork stew is left in the slow cooker for 10 - 15 minutes to make it more flavorful, and then served on the table, first seasoned with sour cream and garnished with finely chopped herbs.

Pork stew with oyster mushrooms in a slow cooker

Prepare the ingredients for the stew according to the list:

• pork pulp - 600 g;
• onions with carrots - 1 pc.;
• potatoes - 3 tubers;
• oyster mushrooms - 200 g;
• cauliflower - half a small fork;
• sunflower oil for frying;
• fresh herbs - half a bunch;
• salt, black ground pepper;
• other spices - optional.

To make pork stew in a slow cooker a success, follow detailed instructions for preparing the dish:

1. Cut the pork into small equal-sized pieces. Pour oil into the multi-bowl, heat it for a minute, and then add the meat for frying. Cook the pork on the appropriate setting for a quarter of an hour.
2. Add chopped onions and carrots to the meat and fry the ingredients for another 10 minutes.
3. Cut the skins off the potatoes and cut the tubers into cubes. Cauliflower disassemble into inflorescences. Place the ingredients in the slow cooker, add salt, pepper and spices, and carefully stir the contents of the bowl. Extend the Roasting program for another 15 minutes.
4. Cut the mushrooms into not very thin strips and add to the stew. Pour 1 glass into the device clean water and change “Frying” to “Stewing”. After 20 minutes, the pork stew in the slow cooker will be ready. Bon appetit!

Pork stew with quince in a slow cooker

We will cook from the following products:

• pork ribs or cartilage with meat - 500 g;
• large quince - 1 pc.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.
• tomato juice- 1/2 tbsp;
• sunflower oil;
• salt pepper.

Step-by-step instructions will tell you how to cook pork stew in a slow cooker:

1. Divide the ribs into small pieces and rinse well in tap water. Place them in a multi-bowl and fry for 15 minutes in sunflower oil.
2. Finely chop the onion and chop the carrots into coarse grater. Add the chopped vegetables to the pork ribs and cook the ingredients in the same mode for another 5 - 7 minutes.
3. Wash the quince and peel the potatoes. Cut the products into equal squares of arbitrary size.
4. Place the slices into the multicooker bowl, add salt, pepper and other seasonings as desired, pour tomato juice over the products and program “Stew” for 45 minutes. If thin gravy is not your taste, stir 1 tbsp in a bowl. l. flour before adding tomato juice.

Pork stew with prunes in a slow cooker

To prepare the dish you will need the following products:

• pork leg - 0.5 kg;
• red dry wine- 4 tbsp. l.;
• red vinegar— 1 dec. l.;
• leek - 1 white stalk without leaves;
• chili pepper - a quarter of a small pod;
• medium-sized carrots - 1 pc.;
• Italian herbs - 1 tsp;
• tomato paste - 1 tsp. l.;
• pitted prunes - 100 g;
• lemon juice - 1 tbsp. l.;
• salt;
• ground black pepper;
• fresh parsley - a few sprigs;
• vegetable oil.

Look into step by step guide so that cooking pork stew in a slow cooker does not raise any questions for you:

1. Cut a piece of meat into medium-sized pieces.
2. Pour 2 tbsp. l. oil into the multi-bowl, activate the “Frying” program and when the oil is hot enough, place the pork in the container. Stirring occasionally, cook the meat for about 10 minutes. After the appearance golden brown crust, pour vinegar and wine into the slow cooker, then fry the meat for about 5 more minutes. Transfer the fried pork to a deep plate.
3. Chop leeks and carrots large pieces, chop the chili pepper very finely.
4. Pour a little more vegetable oil into the multibowl, start “Frying” again and put the chopped vegetables into the container. At the same stage, add the mixture to the cutting Italian herbs and cook everything for about 10 minutes, stirring from time to time. We want the vegetables to become golden and soft.
5. Place the pork in the slow cooker, add pepper and a good pinch of salt. Also put tomato paste and fill the bowl completely hot water.
6. Place the appliance in the “Stew” mode for 2 hours, close the lid and let the multicooker do its magic of preparing the dish without you.
7. Wash the prunes thoroughly in hot water and cut into large pieces.
8. When the multicooker timer indicates the end of the program, add the prunes to the rest of the ingredients, activate the “Manual mode” and cook the pork stew in the multicooker at a temperature of 120°C for about 20 minutes. During this time, almost all the gravy will boil away. Finally, add freshly squeezed lemon juice to the finished dish and stir.
9. Before serving, garnish the culinary creation with finely chopped parsley. Bon appetit!

pork tenderloin - 300 g;

canned white beans- 1 tbsp.;

Mexican vegetable mix - 1/2 pack;

onion - 1 head;

sweet pepper lecho - 4 tbsp. l.;

water - 1/2 cup;

salt, ground black pepper;

spices - at your discretion;

any fresh herbs;

vegetable oil.

How to cook pork stew in a slow cooker:

1. Cut a piece of meat into small slices.
2. Pour frying oil into the multi-oven bowl, place the pork in it and cook until it is noticeably browned.
3. Salt and pepper the meat.
4. Chop the onion as finely as possible. Add the slices to the contents of the multicooker, stir and fry for 2 - 3 minutes.
5. Add beans to the ingredients in the slow cooker, mexican mixture And homemade treatment. Fill the ingredients with water, add salt and pepper. Cook pork stew in a slow cooker in the “Stew” mode for 20 minutes. Before serving, garnish the dish with fresh herbs.

Pork stew cooks much faster in a slow cooker than on the stove. It is a very satisfying and aromatic dish, ideal for family dinner. It contains a large number of vegetables Therefore, it turns out not only tasty, but also healthy.

Option with white cabbage and fresh tomatoes

A dish prepared according to the method described below will diversify your daily menu. The abundance of vegetables gives it rich taste And delicious aroma. Before you make pork stew in a slow cooker, be sure to make sure that you have all the required ingredients in your kitchen. In this situation you will need:

• 300 grams pork belly pitted.
• 4 large potatoes.
• Medium carrot.
• Sweet bell pepper.
• Large onion.
• 4 ripe tomatoes.
• 300 grams of white cabbage.
• A teaspoon of sugar and paprika.
• 150 milliliters vegetable broth.

To make a delicious pork and potato stew for your family in a slow cooker, additionally stock up on a couple of cloves of garlic, a bay leaf, vegetable oil, salt and spices.

Sequencing

You need to start the process by preparing the meat. The washed and dried pork is cut into medium pieces of arbitrary shape and placed in a multicooker bowl, into which a little is poured. vegetable oil. Cook the pulp in the “Frying” mode for a quarter of an hour.

While the pork is in the slow cooker, you can do the vegetables. They are peeled, washed and crushed. Onions, potatoes and carrots are cut into small cubes, peppers into cubes. Shred the cabbage into thin strips using a sharp knife.

When the meat is slightly browned, add onions and carrots and cook for another fifteen minutes. Then potatoes, broth, salt and spices are added to the bowl. Prepare the future pork stew in a slow cooker operating in the “Multi-cook” mode at one hundred degrees for about half an hour.

After the signal sounds indicating the end of the program, chopped tomatoes and bell peppers are added to the container. It's all sprinkled granulated sugar and mix. Immediately after this, cabbage and paprika, pre-salted and mashed by hand, are placed in the slow cooker. Prepare the dish in the “Stew” mode for about half an hour. Ten minutes before the end of the process, add a couple of bay leaves and chopped garlic. Stir the finished stew, cover with a lid and infuse. Before serving, it is sprinkled with chopped herbs.

Option with zucchini

This very tasty and easy to prepare dish is ideal for family lunch. It turns out quite satisfying. Therefore, you can easily feed them big family. This recipe Pork stew (in a slow cooker the food turns out juicy and tender) requires the presence of a certain set of products. Before you begin the process, make sure that you do not have to interrupt the work you started and run to the store for the missing ingredients. This time you should have at hand:

• 600 grams of pork pulp.
• A couple of medium zucchini.
• For carrots and onions.
• 6 medium potatoes.
• Sweet bell pepper.
• A couple of cloves of garlic.
• 2 tablespoons each of tomato paste and vegetable oil.

In addition, you will have to stock up on several additional ingredients, used to prepare pork stew (whether it is cooked in a slow cooker or on the stove is not important). These include salt, seasonings and fresh herbs.

Process description

At the initial stage, you should tackle the pork. The washed and dried pulp is cut into medium pieces and placed in a multicooker bowl, which already contains a little vegetable oil. The meat is salted, seasoned with spices and cooked in the “Frying” mode for about half an hour. Ten minutes before the timer turns off, add chopped onion, grated carrots and chopped garlic to the contents of the bowl.

Now it's time to tackle the remaining vegetables. They are washed, cleaned and crushed if necessary. Potatoes, zucchini and sweet peppers are cut into small cubes and placed with the meat. A couple of tablespoons of tomato paste are also sent there. Add salt to taste and mix carefully. Prepare pork stew in a slow cooker operating in the “Stew” mode for about thirty minutes. After turning off the timer, you need to check the tenderness of the meat. If it turns out to be a bit harsh, then you need to extend the time the dish stays in the appliance a little more. Before serving, the stew is left to steep under the lid for a quarter of an hour and only then served on plates. If desired, it is decorated with fresh herbs and seasoned with sour cream.

Fb.ru

Flavorful pork stew

If you are not a Muslim, be sure to try this delicious hot dish that will satisfy a true meat gourmet! Pieces of aromatic pork, seasoned spicy sauce with a slight sourness, in the vicinity of delicious, and, most importantly, healthy vegetables, they create a joyful festive atmosphere in any home.

Pork stew It’s not at all difficult to prepare, and the ingredients included in its composition are almost always in the refrigerator of any housewife. Cook with pleasure and enjoy incredibly delicate taste this dish!

Ingredients:

• Meat (pork) – 350 gr.;
• Potatoes – 1 kg;
• Tomato – 2 pcs;
• Onion – 1 piece;
• Bell pepper- 1 PC;
• Greens (any) – a little;
• Tomato paste – 2 tbsp. spoons;
• Mayonnaise - a little, for marinade;
• Garlic – 2 cloves;
• Salt, spices - to taste.

Multicooker: Panasonic, Redmond and others.

Preparation

To make the dish tender and melt in your mouth, the meat must first be marinated. I add salt, spices, chopped onions and mayonnaise to the pork cut into small pieces. Mix everything thoroughly and put it in the refrigerator for 40 minutes.

While the meat is marinating, I prepare other products. I finely chop the carrots and garlic, cut the sweet peppers and tomatoes into small pieces and put everything in a separate container.

Now I rinse and peel the potatoes and cut them into cubes. After rinsing it under running water, I set it separately for now.

I remember about the meat (just 30-40 minutes), take it out of the refrigerator and proceed to the final stage.

I put the pork with all this sauce in the multicooker bowl.

I put potatoes, sweet peppers, carrots, tomatoes and garlic there. I add a little salt and add hot pepper(seasoning powder).

I pour water into a cup (about 150 ml), add tomato paste to it and stir everything thoroughly. Then I pour it into the bowl with the meat and vegetables. During the preparation process all excess water will evaporate, and the dish will turn out very tender and aromatic.

I set the mode to STEW for 1 hour.

Ready dish Before serving, you can decorate with sprigs of herbs.

BON APPETIT!

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Pork stew on the bone recipe in a slow cooker

Stew from pork ribs somewhat reminiscent of a roast, only much richer and more satisfying, since it contains more vegetables. The dish turns out very tasty and aromatic. They can feed not only the whole family, but also friends who come to visit. Incredible delicious stew is obtained in the summer season, since there are many freely available fresh vegetables, which contain a sufficient amount of vitamins. So help yourself!

Ingredients for making pork ribs stew:

1. Pork ribs 300 grams
2. 1 medium size onion
3. 1 medium sized carrot
4. Potatoes 500 grams
5. Green beans 100 grams
6. Tomato paste 1 tablespoon
7. Medium size dried bay leaf 2 pieces
8. Vegetable oil for frying
9. Salt to taste
10. Ground black pepper to taste
11. Spices for meat to taste

Products not suitable? Choose similar recipe from others!

Inventory:

Cutting board, Knife, Stove, Heavy-bottomed cauldron, Cauldron lid, Plate – 4 pieces, Small bowl, Tablespoon, Serving dish, Kitchen paper towels

Preparation of pork ribs stew:

Step 1: Prepare the pork ribs.

Wash the pork ribs thoroughly under running water and place on cutting board. Wipe them dry with kitchen paper towels. Now, using a knife, cut the component into portioned pieces along the bones and transfer to a clean plate.

Step 2: prepare the carrots.

Using a knife, peel the carrots and rinse thoroughly under running water. Place the vegetable on a cutting board and cut into small pieces. For example, these could be cubes or bars. Transfer the crushed component to a free plate.

Step 3: prepare the onion.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and finely chop into squares. Pour the chopped onion into a clean plate. Attention: to make the onion flavor more pronounced in the dish, you can cut the component into four parts, and then chop it crosswise into small pieces.

Rinse the beans under running water and place on a cutting board. Using a knife, cut each pod into several small pieces and immediately transfer to a clean plate.

Step 5: prepare the potatoes.

Using a knife, peel the potatoes and then rinse thoroughly under running water. Place the component on a cutting board and cut into small pieces. For example, these could be cubes or bars. Place the chopped vegetable in a small bowl and pour in regular cold water. This must be done so that the potatoes do not darken when exposed to air.

Step 6: Prepare pork ribs stew.

Pour vegetable oil into a dry cauldron and place on medium heat. Attention: the oil must fill the entire bottom of the container so that the meat can be fried in it. So, when everything is warmed up well, carefully place the pork ribs in the cauldron and sprinkle with meat spices, ground black pepper and salt to taste. Stirring from time to time with a tablespoon, fry the component on all sides until a golden crust forms. Immediately after this, add chopped carrots and onions to the cauldron. While stirring, fry the ingredients for 4–5 minutes.

Then put pieces of green beans into a container and add tomato paste. Mix everything thoroughly with available equipment and continue to simmer the dish for another 5–7 minutes.

After the allotted time has passed, place the chopped potatoes in the cauldron. After mixing everything well, place it on the surface of the dish. bay leaves and pour in regular cold water so that it half covers the potatoes. Cover the container with a lid, turn the heat to low and continue to simmer the stew until the last component is ready.

Immediately after this, turn off the burner and leave the dish to steep for some more time.

Step 7: Serve the pork ribs stew.

When the pork ribs stew is ready, place it on a special plate and serve dining table. If desired, the dish can be sprinkled with chopped fresh parsley and treated to household members along with slices of bread. Bon appetit!

You can add any vegetables to the stew to your taste. For example, it could be zucchini, green pea, tomatoes and bell peppers;

In addition to the spices specified in the recipe, you can add any other seasonings to your taste. These are “Khmeli-suneli”, and paprika, and coriander, and ground red pepper on the tip of a knife;

To prepare a delicious juicy stew, you need to choose good quality meat. First of all, pay attention to the color of the pork: it should be light or dark pink, the lard should be white, and the meat itself should not be chapped.

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cook-live.ru

Stew with pork in a slow cooker

Recipe for Philips multicooker

Stew in a slow cooker, as you already understand, turns out beautiful and juicy. The most pleasant thing. In preparing stew in a slow cooker, you can serve it and simmer it all in one saucepan at once. And you don’t need to be constantly present during the preparation. Thanks to great minds, the multicooker cooks itself. The extinguishing mode will bring it to automaticity and thanks to this, the temperature is constant. So the stew will not burn in the slow cooker.

If you don’t have a multicooker yet, then after browsing our website, you may be thinking about purchasing this vessel. If you don't know which model to choose, read our reviews. If you think that you will not be able to cook some dish because of the model, then this is not so. After all, you can cook any dish in any multicooker, the main thing is to find correct mode. Our numerous recipes, with detailed description, will help you with this.

Now we will look at a recipe for stew in a slow cooker with meat.

Ingredients for the dish “Stew in a slow cooker with meat”:

• - pork – 300 grams;
• - potatoes – 200 grams;
• - carrots – 200 grams;
• - cabbage – 300 grams;
• - sweet pepper – 1-2 pieces;
• - onions – 1-2 pieces;
• - vegetable oil;
• - spices to taste.

How to cook stew in a slow cooker:

Cut the meat into pieces. Pour some vegetable oil into the multicooker bowl. On the panel, select the “frying” mode, time 10 minutes. During this time, the meat will develop a beautiful crust.

The most delicious stew is juicy soft pieces meat and vegetables available or to your taste, stewed in a rich and aromatic broth.

It is better to buy pork meat for stew in one piece rather than sliced. The finished cut may consist of pieces of meat different varieties, i.e. With different parts carcasses. Despite prolonged stewing, pieces of meat may turn out to be of varying softness. The pulp from the ham or shoulder, neck or ribs is suitable. The dish turns out tastier if you take the meat with some fat than if it is completely lean. And meat on the bone gives especially tasty and more thick sauce for stewing.

Cut the piece of pork into small square pieces or sticks. Turn on the “frying” mode for 10 minutes and fry the pieces of meat on all sides. Lightly salt and add spices, such as ground or peppercorns and dry aromatic herbs.

At the end of frying the pork, add coarsely chopped onions and carrots. Fry everything together for about three minutes while stirring. Then switch the multicooker to the “Stew 1-1.5 hours” mode or set the temperature and cooking time using the “multi-cook” function. For example, “multi-cook 105-110 degrees 1 hour.”

Multi-cookers equipped with the creative “multi-chef” function allow you to set varying temperatures and times, for example, the first half hour at a higher temperature, and then a long simmer at lower temperatures.

Cut the peeled potatoes in large pieces and place in the multicooker bowl. Find out if and how much to add hot water. Usually meat, onions with carrots and others juicy vegetables They give some juice, but it may not be enough for long-term stewing. On average per specified quantity ingredients, add about one glass of hot water. If you want to get a stew with big amount broth, then pour in the desired amount of water, but still ensure that the water level is not higher than the level of the ingredients.

Next, send, or rather place, the rest of the vegetables on top of the potatoes. Sweet peppers, corn kernels and green peas can be either fresh or frozen. Tomatoes are equally suitable fresh, frozen or canned. All kinds of ready-made frozen mixtures of vegetables are convenient for use, as well as canned preparations from vegetables in their own juice such as lecho, as in this option.

Pork rib stew is somewhat reminiscent of a roast, only much richer and more satisfying, since it contains more vegetables. The dish turns out very tasty and aromatic. They can feed not only the whole family, but also friends who come to visit. The stew turns out incredibly tasty in the summer, since there are many fresh vegetables freely available, which contain a sufficient amount of vitamins. So help yourself!

Ingredients for making pork ribs stew:

1. Pork ribs 300 grams
2. 1 medium size onion
3. 1 medium sized carrot
4. Potatoes 500 grams
5. Green beans 100 grams
6. Tomato paste 1 tablespoon
7. Medium size dried bay leaf 2 pieces
8. Vegetable oil for frying
9. Salt to taste
10. Ground black pepper to taste
11. Spices for meat to taste

Inventory:

Cutting board, Knife, Stove, Heavy-bottomed cauldron, Cauldron lid, Plate – 4 pieces, Small bowl, Tablespoon, Serving dish, Kitchen paper towels

Preparation of pork ribs stew:

Step 1: Prepare the pork ribs.

Wash the pork ribs thoroughly under running water and place on a cutting board. Wipe them dry with kitchen paper towels. Now, using a knife, cut the component into portioned pieces along the bones and transfer to a clean plate.

Step 2: prepare the carrots.

Using a knife, peel the carrots and rinse thoroughly under running water. Place the vegetable on a cutting board and cut into small pieces. For example, these could be cubes or bars. Transfer the crushed component to a free plate.

Step 3: prepare the onion.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and finely chop into squares. Pour the chopped onion into a clean plate. Attention: to make the onion flavor more pronounced in the dish, you can cut the component into four parts, and then chop it crosswise into small pieces.

Step 4: Prepare the green beans.

Rinse the beans under running water and place on a cutting board. Using a knife, cut each pod into several small pieces and immediately transfer to a clean plate.

Step 5: prepare the potatoes.

Using a knife, peel the potatoes and then rinse thoroughly under running water. Place the component on a cutting board and cut into small pieces. For example, these could be cubes or bars. Place the chopped vegetable in a small bowl and fill with plain cold water. This must be done so that the potatoes do not darken when exposed to air.

Step 6: Prepare pork ribs stew.

1. Pour vegetable oil into a dry cauldron and place on medium heat. Attention: the oil must fill the entire bottom of the container so that the meat can be fried in it. So, when everything is warmed up well, carefully place the pork ribs in the cauldron and sprinkle with meat spices, ground black pepper and salt to taste. Stirring occasionally with a tablespoon, fry the component on all sides until golden brown.
2. Immediately after this, add chopped carrots and onions to the cauldron. While stirring, fry the ingredients for 4–5 minutes.
3. Then put pieces of green beans into a container and add tomato paste. Mix everything thoroughly with available equipment and continue to simmer the dish for another 5–7 minutes.
4. After the allotted time has passed, place the chopped potatoes in the cauldron. Having mixed everything well, place bay leaves on the surface of the dish and pour in regular cold water so that it half covers the potatoes. Cover the container with a lid, turn the heat on low and continue to simmer the stew until the last component is ready. Immediately after this, turn off the burner and leave the dish to steep for some more time.

Step 7: Serve the pork ribs stew.

When the pork ribs stew is ready, put it on a special plate and serve it to the dinner table. If desired, the dish can be sprinkled with chopped fresh parsley and treated to household members along with slices of bread.
Enjoy your meal!

• You can add any vegetables to the stew to your taste. For example, these could be zucchini, green peas, tomatoes and bell peppers;
• In addition to the spices specified in the recipe, you can add any other seasonings to your taste. These are “Khmeli-suneli”, and paprika, and coriander, and ground red pepper on the tip of a knife;
• To prepare a delicious juicy stew, you need to choose good quality meat. First of all, pay attention to the color of the pork: it should be light or dark pink, the lard should be white, and the meat itself should not be chapped.

According to one of the legends, one of the most popular dishes peace - stew - arose thanks to... The Hundred Years' War. Residents of one of the besieged towns of the French Languedoc long puzzled over how they could hold out during the siege and with minimum quantity food. While negotiations were going on, it was decided to build a fire right on the square and install a large cauldron on it. Every resident of the city threw at him what they found at home. Some - vegetables, some - pieces of meat, mushrooms, legumes, bread. The end result was delicious and nutritious dish- the prototype of a modern stew.

Despite the fact that stew can be made from anything, there are still certain cooking rules, following which you can get a really tasty dish.

1. For the stew, you can choose any meat - pork, beef, poultry. The main thing is that it contains small pieces of fat. This will give the stew a rich flavor. And you definitely need to fry it in advance to “seal” the taste.

2. Vegetable stew in a slow cooker or saucepan can include any vegetables you like, but only onions are required. True, the French believe that another mandatory ingredient is legumes - beans, green peas.

3. All ingredients should be cut the same way - into cubes, into cubes, into strips, into strips.

4. The liquid in which the vegetable stew will be stewed in a slow cooker can be anything - beer, wine, broth, or tomato juice. In our case even plain water does not spoil this gorgeous vegetable stew with zucchini at all.

5. Vegetable oil for frying ingredients should be odorless.

6. To make the sauce thick and rich, you can add various thickeners to it - flour, pieces of bread, ground crackers. This is not in our recipe, but try experimenting - it turns out very tasty and satisfying.

7. You can choose the spices for the stew at your own discretion, but you should remember that a maximum of two ingredients should “salt” the dish.

As you can see, all these rules are not difficult to follow, so preparing stew is quite simple. You can vary the ingredients at your own discretion by adding cabbage, pumpkin, and peppers to the vegetable stew in the slow cooker. It will still turn out delicious and satisfying.

Ingredients:

young zucchini – 1 pc. (approximately 600-700 grams);
champignons – 500 grams;
potatoes – 5-6 pcs. medium size;
carrots – 2 pcs. medium size;
tomato – 1 pc.;
onion – 1 head;
pork fillet (possibly with fat) – 400 grams;
vegetable oil – 4 tbsp. spoons;
salt.

Recipe vegetable stew with meat in a slow cooker

We will prepare vegetable stew with pork and mushrooms in the Philips HD 3039 multicooker.

Traditionally, we start preparing the dish by preparing the meat. The pork fillet will need to be washed, dried and cut into cubes - approximately 2x2-3x3 cm.

Next, we begin to prepare the vegetables. The carrots must be peeled, washed, grated or cut into cubes, as required by the recipe for vegetable stew in a slow cooker.

Peel the onion, soak in cold water 2 minutes, so that no tears flow when cutting, and chop finely.

Rinse the champignons thoroughly. To prevent the mushrooms from absorbing excess moisture, do not leave them in water for a long time. If necessary, mushrooms can be cleaned. Then cut them into slices.

Wash the zucchini, like all other vegetables. If the vegetable is overripe and stale (these usually remain from an old harvest), then it is necessary to peel it from the thick, rough peel, cut it in half and remove all the seeds. U young zucchini the skin is usually thin, soft, the seeds are small and also soft, so you don’t have to peel it, but immediately cut it into small cubes.

The tomato needs to be doused with very hot water or placed in boiling water for just a few seconds. Then remove and peel the vegetable - after exposure to hot water it should peel off easily. Cut it into cubes.

Peel the potatoes, rinse and also cut into cubes.

As soon as all the vegetables are ready for cooking, we proceed directly to preparing the stew.

Pour sunflower oil into the multicooker bowl and place the meat in it. After closing the lid, select the “Frying” function on the multicooker control panel, and “Meat” from the list of products. Let's start roasting.

After 10-15 minutes, as soon as the meat begins to acquire a golden hue, place the carrots and onions in the bowl. Fry for 3 minutes on the same “Frying” function set earlier.

After the allotted time, add the mushrooms to the foods to be fried and cook further. In total, half an hour is allotted for processing the products, since we already spent about 15-20 minutes on meat and vegetables, which means we fry the mushrooms for the remaining time. But if it is not enough, we extend the frying time by setting the “Frying” function again.

As soon as the water that the champignons gave has evaporated, and the mushrooms themselves have acquired a golden hue, add the potatoes, tomatoes and zucchini to the multicooker bowl.