Among other things dried apples delicious like independent dish and are an excellent ingredient for cooking various dishes and drinks, including jelly and even candy. So, you just need to have them in your home pantry, especially since they are stored long enough, but you can cook them at home. How to dry apples in the oven for the winter?

general information

You can dry apples for your own consumption in several ways... These include:

Each of these methods has its own advantages and advantages.

For example, the most fast in terms of duration are drying in the microwave and airfryer.

But with their help you can dry not a large number of fruit at a time, so that they are not very well suited in cases where you need to process several tens of kilograms of apples taken from your favorite garden at their summer cottage. In such a situation, it is better to use an oven. However, many housewives are worried about the questions: is it possible to dry apples in gas oven and how to properly dry apples in the oven?

The answer is simple: of course you can. Moreover, fruits harvested in this way are obtained less "rubber" and better soak when preparing fillings for pies and compotes. That is, they taste better than apples dried "in a natural way" in the open air.

The only drawback this option for drying apples and pears: from the prolonged operation of the gas appliance, the air in the kitchen becomes heavy, so it is not very pleasant to be in it. But this drawback can be corrected with ordinary high-quality ventilation.

Drying rules

How to dry apples at home in the oven? In order for dried fruits from apples to turn out aromatic, tasty and crispy and had an attractive appearance great importance has correct. In this case, you should follow a few simple rules.

Best for drying winter, sour and sweet and sour varieties apples that do not have a tart aftertaste. Their flesh should be firm enough, not watery, with a light yellow or white tint.

Optimal options: "Antonovka", "Anis", "Pepin saffron", "Papirovka", "Aport", etc. Sweet apples are not well suited for this purpose, as they become tasteless after drying.

Before drying, the apples are sorted, sorted, and then washed under running water.

Each fruit is cleansed of rind and core... Summer apples are best dried with their skins.

To prevent darkening of the pulp, peeled apples should be put in acidified water citric acid or vinegar.

Some housewives expose apples before drying them blanching... However, after such processing, the amount nutrients and vitamins in such dried fruits are significantly reduced.

After thorough washing and cleaning, the fruits are cut into circles or slices with a thickness of 5 to 7 mm.

Step-by-step instruction

How to dry apples in the oven for the winter? After preliminary preparation apples, you can start drying them.

Choosing the optimal mode... At what temperature to dry apples in the oven? Initially, the oven should be turned on at 50-55 degrees. If you install more high fever, in best case apples will quickly become covered with a crust, which will interfere with the further evaporation of liquid from them, and at worst they will simply burn, turning into black coals.

Determining the drying time... How long can apples be dried in the oven? The total drying time is 6 to 8 hours. At the same time, two hours after the start of the procedure, the apples must be gently mixed, making sure that they remain on the baking sheet in an even layer.

Useful advice: In order for the liquid to go away faster, the oven door should be slightly ajar during the initial drying phase. Thanks to the air circulation, dried fruits will not burn and will reach the desired state much faster.

We monitor the state of apples... How to dry apples in the oven? After the first stirring, the temperature in the oven must be raised to 70 degrees. Close the door completely. After the number of fruits on the baking sheet has halved in volume, reduce the temperature again to 50 degrees.

Determine the readiness of dried fruits... After about 3-4 hours, the apples will be fully cooked.

In order to make sure of this, you can bend one slice by taking it in your hands. If it bends, and at the same time the hands remain clean, it means that the dried fruits from apples "have reached the required condition."

If the slice breaks, the apples are overdried. However, you should not be very upset about this. Such fruits may well be used for compotes.

You can visually determine the readiness of dried apples. They should have a light brown hue, but at the same time retain their flexibility and elasticity.

The ways

How to dry apples in the oven: on a baking sheet or on a wire rack? Drying apples in the oven gas stove can be done in two of these ways.

On a baking sheet

How to dry apples in the oven on a baking sheet? To do this, you need to lay a baking sheet. parchment paper and carefully lay out the appropriately cut fruits on it.

So that the apples do not burn, they need to be periodically shake... When using multiple trays, they need to be reversed from time to time.

On the lattice

How to dry apples in the oven on the wire rack? This method has several advantages compared to the previous one:

• firstly, when drying on a wire rack apple slices dry more evenly at both sides;
• secondly, the process itself will take less time.

Paper with this method of drying, it is not necessary to use.

How to shorten the time?

Despite the fact that cooking dried fruits from apples in the oven, at first glance, may seem like a very simple procedure, this method has several serious disadvantages.

These include:

1. Need careful control over the condition of the fruits throughout the entire period of their drying.
2. Duration this process.

For this reason, many housewives think about how to reduce drying time apples in the oven. How to dry apples at home in the oven fast? There is such a way. For this, peeled and cut apples boil in boiling water for 5-7 minutes, after which cool down under the stream cold water... Then you can dry them in the oven.

Option two: aging prepared apples on a sieve or colander over steam 10 minutes and their subsequent cooling in cold water.

Convection function

How to dry apples in the oven of a gas stove with convection (fan)? Subject to the use of modern gas ovens equipped with convection function, the process of drying apples becomes simpler and more productive. In this case, the preparation of dried fruits takes less time.

In order to start drying, the prepared apples must be laid out on a wire rack or baking sheet and placed to the middle level into the oven with the convection mode on (blowing hot air) by setting the temperature 40 degrees... After an hour and a half, it can be increased up to 75-80 degrees, and then, when the volume of apples is approximately halved, again lower to 40 degrees.

The oven door should be slightly ajar.

Total process duration: from 6 to 7 hours... Apples can be dried continuously, for example by leaving them overnight, but it is preferable to get a product of more High Quality, across every three hours remove them from the oven for better evaporation of moisture.

Delicious recipes

Drying apples in the oven at home can be a rewarding and rewarding experience. Each hostess has their own recipes cooking dried fruits.

However, they will be most useful if they are dried in the oven without any additional additives.

But, they can be made even more delicious using the following recipe.

"Apple rings"

Ingredients:

• apples (the amount is arbitrary);
• granulated sugar(taste);
• water.

How to do? Preparation:

1. From washed apples remove cores along with seeds... If you want the rings to turn out beautiful and neat, for this it is better to use special device which you can buy at the store.
2. Cut the peeled fruits thin slices , making sure that their thickness is the same and does not exceed 5-7 mm. Place them in a saucepan or other convenient container.
3. Of water and sugar boil the syrup by boiling water and adding granulated sugar to taste. Cool it down to room temperature.
4. Pour the syrup over the apples so that it covers them completely. Leave in a cool place for a day.
5. After that get the syrup wedges and place them on a baking sheet lined with parchment paper or wire rack.
6. Send the apples to the oven and dry them at about 60 degrees turning over from time to time. They will be finally ready in about 6-8 hours.

Then they take them out and put them in paper bags, glass jars or canvas bags for storage.

If desired, such apple wedges can be served as independent dish sprinkling them icing sugar or cinnamon.

In a word, in order to in the cold season add a "portion of health and vigor" to yourself, you must make sure that dried apples are stored in the home pantry, which have a huge nutritional value and health benefits.

They can be eaten as a separate treat, used as a snack, prepared compotes, infusions and pie fillings from them, as well as delicious and healthy sweets and even cakes.

Dried apples in the oven with rings - photo:

The main thing is that in order for the dried fruits to turn out tasty and beautiful in the end, choose the "right" varieties of apples for their preparation and clearly follow technologies for their preparation... As a result, you will get valuable and quality product , which will surely please all your family and friends.

This year there is a large harvest of apples. Many do not know what to do with them. I want to suggest wonderful recipe drying apples in the oven... This drying method is perfect for urban environments. It is better and more convenient to dry apples in electric oven, in a gas oven it is more difficult, since the air becomes heavy from the long operation of the oven. Any kind of apple is suitable for drying. If the apples are peeled from the core with seeds and kept in sugar syrup, then you get dessert dried apples that you can chew with pleasure. And if you simplify the process, do not take out the core with seeds and do not stand in sugar syrup, then you will get excellent dried apples for compotes and jelly. Dried apples are perfectly stored in paper bags within 1 year at room temperature.

Ingredients

To dry apples in the oven you will need:

apples - any amount;

sugar - an arbitrary amount;

water - an arbitrary amount.

Cooking steps

Put the chopped apples in a saucepan and pour over cooled sugar syrup... For syrup, boil water and add sugar to taste. Pour the syrup up to the level of the apples. Take out the pan with apples to a cool place for a day.

Bon appetit and delicious winter to you!

Apple is one of the most affordable and healthy fruits... This fruit is mentioned in many ancient legends, fairy tales, myths of the peoples of the world. Currently apple orchards distributed everywhere, every second fruit tree on Earth - an apple tree. This is no coincidence. An apple is a storehouse of vitamins, trace elements, and minerals. It is successfully used in dietetics: with the help of apples, they easily lose weight, and, if necessary, gain weight.

No wonder they say: "One apple in the morning will leave the doctor without work."

In our country, apple orchards grow in all climatic zones. The apple tree is a must-have fruit tree in summer cottages. Many amateur gardeners get bountiful harvests of different varieties of apples.

These fruits are not only good for health, but also have excellent taste, of which they prepare wonderful blanks for the winter. Everyone knows: apple jam, jam, jam, marmalade, various compotes, juices and much more tasty things.

One way to preserve apples for future use is to dry the fruit.

Drying apples for the winter at home

Dried apples are a great addition to modern diets. With the right cooking process natural vitamins and microelements are preserved in dried fruits, which are necessary for a modern person to maintain energy and health in the cold and slushy autumn-winter period.

Apple "drying" - are an excellent "raw material" for cooking delicious compotes, fillings for baking, from which sauces and gravies are prepared. They are great substitutes for sweets, chips and snacks.

Dried apples are easy to prepare for the winter at home. Modern housewives for the drying process use a variety of kitchen appliances.

There are many ways to dry fruit:

• in the air under the sun(the oldest and proven method, but sunny days in autumn, when apples ripen, are not enough).
• in the oven(the most convenient way for a citizen).
• in microwave oven (the amount of one serving is limited by the size of the microwave).
• in the airfryer(most quick way, but the one-time portion is limited by the size of the appliance).
• in an electric dryer for vegetables, mushrooms and fruits (not everyone has it).

Selection and preparation of fruits for drying

For delicious and healthy dried fruits you should use the following tips:

How to dry apples in the oven (traditional way)

The most convenient way for a city dweller to dry apples (in the absence of an electric dryer) is in the oven of a gas or electric stove.

Before starting the drying process an electric oven must be heated to seventy or eighty degrees, but gas - warm up over low heat by about forty or fifty degrees.

Then, one must prepare a baking sheet... To do this, lay a sheet of baking paper or parchment on it (carefully, without leaving the edges of the paper sticking out from the baking sheet, otherwise they may catch fire).

Place prepared apple slices or circles in one or a maximum of two layers on a baking sheet and place in a preheated oven. If the oven is large, then you can use two baking sheets, but then during the drying process they need to be reversed several times.

Sliced ​​apples can be placed on the wire rack instead of a baking sheet, it is not covered with paper. In this case, the drying process will be faster, and the apple slices will dry evenly from all sides.

Ovens are available with or without convection. Carefully read the instructions for your stove, you may be in luck, and you have a convection function.

So, when the apples are put in the oven and juice starts to stand out from them, you need to gradually increase the heating temperature in a gas oven up to sixty or eighty degrees, in an electric oven up to a hundred degrees. To reduce the humidity in the oven, keep the door ajar... If you have a convection oven, you do not need to open the oven.

Apple slicing periodically is necessary stir or shake so that the wedges do not stick to the baking sheet and dry evenly on all sides. Drying time depends on the thickness of the slices, therefore it varies from six hours to twelve. If the oven is with convection, then the process is halved in time, apples can be cooked in three to five hours.

Properly cooked dried slices apples should remain light golden, elastic, when bent, they should not break, crunch and release juice.

Cooked dried fruits are stored in glass jars, boxes, cloth bags, paper bags. At the bottom of the container under dried fruits put paper. Glass jars should not be closed with lids; it is better to make "lids" out of paper or cloth so that the fruit can breathe.

Vitamins, trace elements and minerals in such apples will last up to ten years.

How to dry apples in the oven in an accelerated way

Not all housewives are able to follow the drying process for six or ten hours. There are some secrets.

Secret # 1

To speed up the process, washed, well-dried, cut into slices or slices of fruits are immersed in boiling water, boiled for about six minutes. Then the apples are removed and rinsed under running cold water. After the slices have cooled, they are dried on a paper towel, removing all the water. Then, the apples are sent on a baking sheet or wire rack to the oven. The drying process will be halved.

Secret # 2

To speed up the process, the prepared chopped apples are kept over steam (it is convenient to use a colander or sieve) for about ten or fifteen minutes, and then washed with a stream of cold water until they cool completely. After that, the apples are dried and placed in the oven.

Recipes for making apple treats by drying

except traditional cooking dried apples, which are used as "raw materials" for the preparation of various desserts, there are recipes for preparing delicacies right in the drying process.

Recipe number 1. "Dessert rings"

Ingredients:

• Apples - 2 kilograms
• Granulated sugar - 200 grams (more if desired)
• Water - 1.5 liters

Wash the apples well, peel and cut into neat circles about five millimeters thick, put in a bowl or other container. Pour granulated sugar into a saucepan with water, put on fire, bring to a boil. After the sugar has dissolved, pour over the apples with hot syrup. Leave the container with fruit in a cool place for a day.

Then, dry the circles soaked in syrup on a paper towel, place on a baking sheet covered with baking paper, and send to the oven for drying. Dry in the same way as described above.

Recipe number 2 "Dry apple jam"

This is healthy delicacy for children and adults. It will successfully replace sweets, candied fruits, marmalade and traditional jam.

Required products:

• Apples - two kilograms
• Granulated sugar - half a kilogram
• Cinnamon (powder) - two teaspoons
• Citric acid - two teaspoons

Apples are washed, peeled from the core and seeds, cut into large slices.

Lay the slices in one layer on a baking sheet, skin side up. In a container, mix granulated sugar, cinnamon and citric acid. Sprinkle the prepared apples with the resulting mixture. Put the baking sheet in the oven, preheated to seventy degrees for about two hours. During this time, the apple slices should be soaked in sugar and spices, bake well and dry out a little.

Then, the apples are removed from the oven, laid out on baking paper and leave to air dry. After the apples are thoroughly dry (after about a day), the finished delicacy is folded into paper bags or boxes (you can use candy ones).

So, dry apples, cook from them traditional dishes- not difficult at all. Even inexperienced hostess can prepare healthy, very inexpensive delicacies for himself and his family and friends, following the suggested tips and recipes for processing apples. A little patience and everything will work out.

Bon Appetit!

Growing a rich harvest of apples is only half the battle. You need to keep it tasty for the winter, and without loss useful properties and vitamins. Drying is perfect for this purpose. This method allows you to store apples long time... Dried apples can be cooked in a regular oven.

For drying, you need to choose sour or sweet-sour varieties. Don't choose sweet apples. When cooking compote or other heat treatment, they lose some taste... If the apples have not had time to fully ripen, then they are not suitable for drying. The most successful varieties are: Simerenko, Antonovka, Aport, Orleansky, Renet.
Cut the apples into wedges or slices to dry. Remove the core and skin if desired, but is optional. The thinner the slices, the shorter the cooking time. Immediately after slicing, dip the apples in the citric acid solution for a while. For 1 liter of water, take 2 grams of acid. This is necessary so that the apples retain their color and do not darken. Do not cut into slices thicker than 1 centimeter.


After soaking, (3-5 minutes) air dry the apples. Can be dried with a napkin or towel. Then place on a baking sheet lined with parchment paper. Try to put everything in one layer. Place the baking sheet in warm oven... No more than 70 degrees.


Dry apples at 70 degrees for the first 2-3 hours. During this time, the pieces will dry out a little. Next, lower the oven temperature to 50 degrees. Stir or turn the apples every two hours. This will help speed up the drying process.


Fold the wedge in half to determine if it's done. It should be flexible and easy to bend. Dried apples should be yellow-orange in color.


It is better to store ready-made dried apples in a cool, dark place in paper bags or boxes. Clean, dry wooden boxes may work. If there are not many apples, you can wrap them in parchment paper and store in a dark place.

The benefits of drying can hardly be overestimated. The finished product boasts the following composition.

• Potassium, magnesium. They support the normal functioning of the heart muscle.
• Iron, phosphorus, copper... Participate in the processes of hematopoiesis, help cardiovascular system function properly.
• Vitamins of group B, C, K, E, A... Help nervous system maintain a stable state, participate in the metabolic processes of the body, strengthen the immune system, support brain activity.
• Polyphenols. Contribute to lowering blood pressure, improve the elasticity of the walls blood vessels, get rid of slags and other "garbage".
• Pectin substances... Improve exchange and digestive processes, normalize blood cholesterol levels.
• Organic acids... Maintain the acid-base balance of the body.
• Tannins... They act as antioxidants, have antibacterial and anti-inflammatory effects.

Drying is suitable for dietary menu. The energy value the product is 230 kcal per 100 g. Eating six small pieces, you will not gain many calories. Several apple slices can be used as snacks, as an addition to cereals. For those with a sweet tooth who are trying to get rid of excess weight, a great substitute for cookies and sweets.

Preparation and processing of fruits

The first question that housewives ask is what sort of apples is better to dry? You can prepare any fruit, but it is recommended to give preference to summer and autumn varieties possessing sour and sweet and sour taste... They should be ripe, firm, with a juicy, medium density pulp. You can dry apples at home that are tainted with rot. In this case, you just need to cut off the damaged areas. Frozen apples, "scavenger" are also suitable. It is not necessary to pick the fruits from the tree, as you can pick up those that lie on the ground.

For convenience, it's best to worry about the tools in advance. Bucket, basin, pan, cutting board, knife - integral attributes of the preparation of dry fruits. The entire preparation procedure has three stages.

1. Selection. The collected fruits are thoroughly washed and dried.
2. Cleaning. The core is extracted from the apples. Everyone decides for himself whether to remove the peel or not. If dried fruits will be used in the preparation of jelly, charlotte, pies and other baked goods, then it is better to cut it off. It is worth removing the skin from store products as it may contain nitrates.
3. Slicing. The fruits are cut into slices, the thickness of which should be no more than 10 mm. This size is the most optimal for uniform and fast drying. Another cutting option is circles or semicircles. Unlike slices, they look prettier and neater.

The sliced ​​fruit quickly turns rusty. Iron, which is part of them, is oxidized in air. To prevent them from darkening, use the following tips: Soak the fruit for ten minutes in a solution of salt and water - 20-25 g per liter. You can also sprinkle the slices with lemon juice or soak in water with citric acid (10 g per 1 L).

How to dry apples in an electric oven

The use of electric ovens is especially important for city residents. The indisputable advantage is that in the process of cooking dried fruits the air in the kitchen is not "heavier", as it happens when using a gas stove. An electric oven is safer in maintaining a stable fire. It is much easier and more convenient to control and regulate the temperature regime.

The technique on electricity is so good that it allows the fruit to preserve the bulk useful elements... From 10 kg fresh fruits it turns out about 1.5 kg of dried. Before drying apples in an electric oven, you need to familiarize yourself with the basic principles and rules of the process itself.

During the cooking process, you need to take care of protective equipment. Protect your hands from burns with gloves. We operate the stove during the cool time of the day, otherwise, in the heat, you can get a heat stroke. We ventilate the kitchen area.

Fruit layout

The sliced ​​fruit can be placed on a wire rack or baking sheet. The first option is better, as it provides uniform drying. Parchment paper is laid on the wire rack and fruits are neatly laid out on it. If you still dry the apples on a baking sheet in the oven, then the sheet should be clean and dry. So that the slices do not stick to it, it is covered with paper. It is important that the apple pieces are thin, otherwise they will turn out not dried, but withered. To prevent the apples from burning, you need to shake the baking sheet periodically.

Cooking time

Depends on the state and power of the equipment. On average, it takes five hours to dry apples in the oven with constant supervision. But the process can last eight to ten hours if the fruit is too tough and sour in taste.

Temperature conditions

The basic principle of cooking is to constantly increase the temperature and lower it closer to being cooked. At the very beginning, you need to preheat the oven to 45-50 ° C. The fruit starts to wither. At the second stage, apples should be dried at temperatures up to 70-95 ° C and maintained for several hours until most of the moisture evaporates from the fruits. At the third, final stage, the initial temperature is set. A yellowish or brownish tint will indicate the readiness of the product. You can take one slice and bend it. If it does not leave marks on the fingers, it means that it has reached "full condition", it has broken - the fruit is overdried.

Modes

When operating a conventional device without hot airflow, the above alternation should be followed. The technique can be convection. This is a stove in which a fan for blowing hot air is installed. Here the following sequence is used - low (40 ° C), medium (75-80 ° C) and again low heating power. If you dry the fruit only on a medium setting, it will not spoil. Drying time in a convection oven is reduced by no more than a couple of hours.

Other methods

In addition to using an electric oven, fruit can be dried in other ways. Each of them has its own advantages and disadvantages. The main methods include the following:

• in a gas stove;
• in the microwave;
• in the airfryer;
• in a special dryer for fruits and vegetables;
• on air.

In a gas stove

Peculiarities . The method is suitable if you need to process a large amount of the crop. As for the disadvantages, with prolonged operation of the gas stove in the kitchen, the air becomes heavy. Uncomfortable conditions can be changed with high-quality ventilation.

Procedure

1. Put the prepared fruits on a baking sheet covered with parchment paper. During the cooking process, shake it periodically so that the apple pieces do not burn. If we put several sheets in the oven, then from time to time we change their places. We can put the apples on the wire rack. They will dry more evenly on it than on a baking sheet. You don't have to use paper.
2. At the first stage of drying, set the temperature to 50-55 ° C. During this period, we open the door of the equipment a little to ensure air ventilation.
3. After two hours, gently mix the slices. Next, increase the temperature to 70 ° C. We keep it until the main liquid from the fruit evaporates. Reduce heating power to 50 ° C.
4. It is better to dry apples in a gas oven for six to eight hours. We check their readiness in the same way as when using an electric oven.

Modern gas stoves can be equipped with a convection function. Drying includes the same steps as for application conventional oven... The difference lies in temperature conditions... The first stage is heating up to 40 ° C, the second - up to 75-80 ° C, the third - up to 40 ° C. The door does not need to be opened for the first two hours. Drying time can be reduced by one to two hours.

In the microwave

Peculiarities . One of the quickest ways to prepare dried fruit. Suitable if you need to process a small amount of the crop.

Procedure

1. We spread the prepared pieces of fruit on a plate.
2. We put it in the microwave and choose a power of 200-300 watts. We set the timer for three to four minutes. We try to check the fruit every 30 seconds.
3. If the pieces are dry on one side, but not on the other, then turn them over.
4. We check the readiness, as in the two previous options.

In the microwave, you can cook beautiful apple chips for compote, for tartlets and charlotte. Place the fruit pieces overlapping the wire rack. They are grilled for 15 minutes. Ready chips can be sprinkled with cinnamon and drizzled with lemon juice. The delicacy is suitable for children's parties.

In the airfryer

Peculiarities . The fastest way - the cooking process takes only one hour. Moisture is removed from the fruit evenly, which ensures even drying. Ready-made dried fruits have a long shelf life.

Procedure

1. We spread the slices on the levels of the airfryer so that they do not come into contact with each other.
2. Cook for one hour at 100 ° C and low airflow.
3. If the first portion is not dry enough, then set the second at 120 ° C.

To properly dry apples for the winter, you need to calculate in advance the approximate amount finished product... Fruits lose up to 85% of their weight during cooking. Therefore, take this indicator into account, especially if you need to prepare a large amount of dried fruits.

In an electric dryer

Peculiarities . It is convenient to dry apples at home in this way, since you can process a lot of raw materials. The electric assistant will do everything herself. You just need to load fruits into it and choose the appropriate program. They do not need to be turned over or shaken, constantly monitor their condition. The slices will not burn and will be the correct degree of dryness.

Procedure

1. Put the sliced ​​apples in one layer on pallets.
2. We install the grates in the fruit and vegetable dryer. We set the temperature no higher than 55-60 ° C.
3. We are waiting for seven to eight hours. If the slices are not completely dry, then we can put them on for another couple of hours, increasing the temperature to 75-80 ° C.

On modern models of electric dryers there are functions for preparing specific fruits. If the device is outdated, it will not be difficult to set the required mode manually. The only drawback of using the technique is that high consumption electricity.

On air

Peculiarities . A classic time-tested version that was used by our great-grandmothers and grandmothers. It is considered the most budgetary. More suitable for owners of private houses. But it can only be used in dry, warm weather. The option is also suitable if the fruits are dried on a central heating battery. For several days, the fruits lie on it, until the bulk of the water leaves them. Then they are taken out into the street for final drying.

Procedure

1. Put the sliced ​​apples on a baking sheet.
2. We place in an open space in direct sunlight.
3. We cover with gauze so that wasps, flies and other insects do not sit on the fruit.
4. Stir the slices two or three times during the day.
5. We bring the baking sheet into the room at night.
6. We dry for five to seven days.
7. We check the readiness of the fruit, as in the previous methods.

You can air dry fruits not only on a sheet, but also on a string. The cut slices need to be strung on a thick thread, leaving a little free space between them. "Garlands" are hung in the attic, open balcony, a terrace with good air circulation. The apples will be ready in 10-14 days.

After you managed to dry the apples in the oven or in other ways, you need to take care of their safety. Suitable for storage are linen, cotton bags, boxes made of cardboard or wood, glass jars. Drying is poured into them and left in a dry, warm, darkened place that is well ventilated. Do not use plastic containers and plastic bags for storage, as the drying will "suffocate" in them. The product should be checked periodically for mold, signs of decay, insects.