Honey is a useful ingredient that is used in cosmetology, medicine and cooking. Sugared bee nectar is a natural process and indicates quality. The main thing is to know how to melt honey to remain useful. Wrong technology will make the product useless and probably harmful. Therefore, to make liquid honey, it is better to use gentle methods.

Honey is a living product that goes through several stages of life. at the moment when glucose gradually begins to settle crystals. The process begins just a few months after collection. Depending on the variety and, sugar can start later.

In order for the product not to be sugared for as long as possible, it must be left closed under conditions of high humidity.

Storage in a warm environment is not good, because of this the crystallization process is accelerated. If we allow heating above 45 °, then oxymethylfurfural, a substance dangerous to the body, will begin to stand out. Therefore, you can’t heat the honey very much and especially add it to tea.

How to melt?

How to melt correctly to make liquid honey without losing beneficial substances? You need to choose one of the ways and prepare. The procedure requires a selection of temperature and suitable capacity.

You should not immediately melt all stocks, it is better to take a serving at a time. If you melt twice, then the beneficial properties will disappear.

Useful Tips:

1. Do not allow temperatures above 45 °;
2. When kindling, different varieties should not be mixed;
3. Do not add water;
4. For kindling, allocate a small portion, so the procedure time is reduced.

In addition, it is better to reheat in a glass, ceramic or enameled container. But the choice of containers also depends on the melting technology. Plastic dishes are not suitable. Material can react with food and harmful substances will enter the body.

In a water bath

Melting in a water bath is a favorite way of housewives. This is easy to do, the main thing is not to withstand honey in water hotter than 40 °. For this, the container is placed in something larger with hot water. Do not put on fire.

In a glass jar

How to melt honey in a glass jar? This method is suitable during the heating season. To do this, take a liter can and put it near the battery. From time to time, the container needs to be rotated so that the nectar is completely melted.

In the microwave

Another way is to use a microwave. But is it possible to warm honey in this way? So that he does not lose all the useful properties, it is necessary to melt in a vessel made of heat-resistant glass for no more than two minutes at a power of not more than 600 watts.

In honeycombs

If honey is stored in honeycombs, it can also be melted using a microwave or water bath. Having previously divided them into several parts. At the end of the procedure, it is necessary to collect garbage and wax, which rises upwards when re-burning.

Without loss of useful properties

There are many ways to melt sugared honey.

1. Lemon contains vitamin C, which is placed in a container with nectar, where the melting process takes place. The result is a powerful tool, scarlet fever, tonsillitis, acute respiratory infections and others.
2. In the summer hot time, the jar can be placed under the scorching sun. But, first you need to wrap the container with a towel, because ultraviolet rays are harmful to honey.
3. The decrystallizer has a continuous heating surface, so the temperature is evenly distributed over the vessel, melting the product faster. At the same time, nutrients do not have time to evaporate.

DIY decrystallizer

Since honey decrystallizer is expensive, it is best to do it yourself. The necessary parts for the device, purchased separately, will come out more economically than in the finished product.

1. An infrared film underfloor heating is connected to the thermostat to set the required temperature. A layer of isospan is placed on top, the shiny side is turned inward. To accelerate the kindling process, isospan is placed on several sides of the container, under the bottom and on the lid.
2. Under the decrystallizer, a container with good thermal insulation (box, old refrigerator, etc.) is used. A heating element connected to the thermostat is mounted inside.

For a large volume, you can make a honey decrystallizer at home with your own hands, pre-lining the inside of the room surfaces with foam plates.

Melted honey is more convenient to use. The main thing when lighting is to withstand temperature, conditions and then the product will not lose useful substances.

Honey is one of the most delicious treats that adults and children like. In addition to its taste, honey has a bouquet of healthy vitamins and minerals. Honey is squeezed out of honeycombs, collected in glass and aluminum containers. At the very beginning, honey has an attractive appearance - viscous, transparent, beautiful. But over time, the product begins to sugar, thicken. The speed of sugaring depends on the type of honey. Dandelion honey can be candied a couple of weeks after collection, and chestnut does not thicken for several months. In any case, sugar candling does not affect its quality - the product is still healthy and tasty. But why drown it?

Why drown honey

Some housewives try to melt candied honey only for aesthetic reasons. And this is quite natural - honey looks much more beautiful on the table in liquid form, and not in the form of crystallized pieces. Sometimes you need to drown honey to use the product for culinary purposes - before adding to the dough, cream, etc.

Often, honey is used for cosmetic purposes, in which case its heating is justified by much greater efficiency. Warm honey has a better effect on the skin and hair, accelerating the healing process. But for scrubbing, on the contrary, candied honey is more suitable - its particles, like a brush, cleanse the skin.

Melt honey in a glass jar without losing its useful properties. To do this, you need to know a few rules.

It is impossible!

  In no case should honey be boiled and brought to a high temperature. You can’t also heat honey on an open fire. So you get a sweet dummy - only a sugar product, without vitamins and beneficial properties. It is best to heat honey moderately, evenly melting a candied jar on all sides. No need to warm the tank higher than 50 degrees.

In addition, when melting, water should not be added to honey. This will turn the product into sweet molasses. Whatever method of burning honey you choose, in no case do not transfer it to plastic or plastic dishes. When heated, honey reacts with this material and completely loses its beneficial properties. When you drown honey of different varieties you do not need to interfere with it - you can lose its value.

How to melt honey with a water bath

The easiest and safest way is to use a water bath.

1. You will need two deep containers. First we pour water and bring it to a boil.
2. In the second dish you need to put candied honey. How to do this if honey was initially hardened in a glass jar? It can very easily be fished out from there with a spoon. Of course, you can put the whole can in the pot with water, however, you will need a very deep container that will cover the entire height of the can.
3. Top dishes with honey should not touch the bottom of directly boiling water. Honey is being steamed - do not forget this.
4. The kindling time of honey depends on the degree of its candiedness, its type, and the intensity of the water bath. But usually it takes about an hour.
5. Stir the honey regularly so that the melted sections of the product do not overheat, but mix with candied pieces.

A water bath is an ideal way to heat honey, because it will not allow it to overheat. If you do not want to bother with pots, you can heat the honey in several more ways.

Here are a few secrets that will help you melt honey without compromising its quality.

1. The easiest way to heat honey is to use heat. On a hot summer day, you can put a jar of candied honey in direct sunlight. In a few hours, honey will become fluid and viscous. You just have to mix it thoroughly so that the glucose that settles to the bottom is again distributed throughout the volume. In the winter months, when heating works, you can put a jar of thickened honey near the battery, periodically twisting it around its axis. This will help the honey warm up efficiently.
2. If you have a microwave, use it for the process of melting candied honey. Just take glass or porcelain dishes, put some honey there and put in the microwave for a couple of minutes. At the same time, select the average heating power. Close the honey lid is not necessary. After two minutes, remove the honey, try mixing it. If it is not sufficiently dissolved, put the honey to warm for another two minutes.
3. Here is a non-standard way of kindling honey. Take a lemon and chop it thoroughly. It can simply be chopped or grated with the zest. After that, mix honey with lemon and leave it in this position. Of course, it will be very difficult to interfere with thick honey, but you need to try to do this at least partially. In a couple of days, honey itself will become liquid from the mere presence of citric acid in its composition. After this procedure, honey gets a pleasant acidity and a light lemon aroma.
4. Use modern kitchen gadgets for kindling honey, namely a double boiler or a slow cooker. This is the same water bath, only with a ready-made platform for a container with honey. In addition, these household appliances allow you to set the desired temperature so that honey does not overheat. This convenience makes the process indifferent - you no longer need to guard the pots - set and go about your business, and smart technology will notify you of the completion of the program.
5. If you want to melt honey as quickly as possible, use hot water for this. Just place a bowl of candied honey in a pot of hot water. Stir the contents of the jar periodically and pour hot water into the pan. This way you can melt the honey in a few hours.

Among all the ways to kindle honey, choose the one that seems most convenient and safe for you.

How many times can honey be drowned

  If you bought honey for the future for the winter in large quantities, be prepared for the fact that soon it will be sugared. And this is quite normal - a similar reaction indicates the naturalness of this product. But what if every time I want a fresh, viscous and liquid product? In order not to spread a piece of candied honey on a pancake, but to dip pancake in liquid honey with pleasure, each time you need to heat not a whole jar, but a small amount of this beekeeping product.

Throw out a piece of honey from a jar that you are going to eat in the next couple of days. Put it in a vase for jam and melt in any way convenient for you - in a water bath or in the microwave. This will allow you to save the entire can and not warm it several times. After all, few people can eat a liter of honey until the moment when it is again sugared. In general, even repeated heating threatens with the loss of the main beneficial properties of honey, so only drown the product once.

Honey is incredibly useful - it is used for diseases of the gastrointestinal tract, for arrhythmias, for diseases of the liver and gall bladder, as a fight against cough. In addition, honey is a powerful antiseptic. This allows him to fight various ulcers and inflammations, skin diseases and acne. Take care of the beneficial qualities of honey and be treated with this wonderful product!

Video: how to melt honey in a water bath

Know that it is completely edible. Only it needs to be melted correctly. And how to do this, we now find out.

Melting features

Very often in banks there is a certain amount of product that is sugared and solidified. People say: "The one that is not sugared is bad."

Did you know? Honey may not deteriorate for centuries, while retaining all its beneficial properties. At the opening of the tomb of Tutankhamun, an amphora with honey was discovered. Its palatability has not worsened for so much time.

And although it slightly loses its beauty and presentation, crystallization does not affect the benefits in any way. If you want to use the remaining frozen product, or just clean the jar, and throwing out the remains of a valuable product is a pity - learn how to melt honey.

Let's start by choosing the dishes. Depending on the quantity, the product can be stored in glass containers, ceramic dishes or in aluminum cans.
   For blooming, it is best to use glass or ceramic. If you have candied a whole can and it is impossible to get it false, then in such a container the firebox is quite allowed.

You can not melt in a plastic bowl. This can lead to plastic getting into the product or creating an unpleasant odor. Another important point is the temperature regime.

Important! Melting point should not exceed 50° C.

If the temperature is higher, the crystal lattice will collapse completely. Sugar will turn into caramel, all the beneficial properties will disappear and the harmful, toxic substance hydroxymethyl furfural will appear. It is also undesirable to mix several varieties.

If you have a large amount of honey in need of kindling, do not rush to melt it all. Take the amount that can be consumed for a short period of time.

How to melt candied honey

So, we picked up the dishes, decided on the required temperature. Often the product is stored in a glass jar, so first consider how to melt thickened honey in a jar.

The easiest, fastest and most understandable way is a water bath. To organize the process, we need two pots of different diameters, water and a thermometer.

Pour water into a larger pan and put a second pan there. They must not touch. Pour water into the second tank. We put the dishes with honey. Using a thermometer, we control the temperature of the water in a smaller pan; it should not exceed 55 ° C.
   When the water is heated, turn off the stove for 20-30 minutes. If necessary, repeat the heating later. To dissolve 300 g of the product will require 40-50 minutes of time and two heating.

The process can be accelerated by not pouring water into the second pan. The jar is put in one pan with water. It is necessary to provide a stand for the jar to avoid overheating of the product from the hot bottom of the pan. Due to the rapid heating, we carefully monitor the temperature of the water.

Bank near the battery or in the sun

A slower, but much more sparing mode is simply to leave the tank near the battery, heater or in the sun. This method will teach you how to melt honey in a glass jar.

Nothing complicated. The only condition is to turn the jar regularly to evenly heat the contents. The duration of this procedure is from 8 hours to several days - depending on the temperature.
   The sun can also heat the jar to 45-50 ° C. But this method is suitable for those who live in very sunny places and can leave a container with the product for a very long time under direct rays of light.

Jar in warm water

We fill any suitable container (pot, basin, bath) with hot water and lower the jar there. We are waiting for the meltdown. Just do not forget to maintain and maintain the desired temperature.

This method is simple, but requires about 6-8 hours and the addition of hot water to raise the temperature.

Using lemon

Another interesting way is to use. This method contributes to how to melt honey without losing beneficial properties, but also allows you to create a valuable folk remedy for treating colds.

The technology is very simple.   Sliced \u200b\u200bfresh, at the rate of one slice per spoon, is placed in a jar of product. Honey will begin to melt and mix with lemon juice. The resulting cocktail has a combination of beneficial properties. It can be used for colds, for smoothies, cocktails and with hot tea.

We examined the most popular, traditional and gentle dissolution modes. But modern technology offers another option - the use of a microwave. Below we consider how to melt honey in the microwave.

Is it possible to heat honey in the microwave?

Disputes about the benefits and dangers of a microwave oven often suggest that, when heated in this way, it will lose all its beneficial properties.

There is really nothing to be afraid of. Following simple rules will allow you to dissolve and preserve all the useful qualities of this product. Proper utensils - use only heat-resistant glass containers.

Traditional healers say: honey is an excellent tool for treating various diseases. But do not forget about the main purpose of the product - it is a delicious natural delicacy. Many sweet tooth prefer a liquid product to a thickened one, but the crystallization process cannot be stopped.

Is it possible to return the product to its previous consistency? To achieve this is really only one way - by heating honey. But be careful: if you do not follow all the rules, at best, your dessert will lose its useful properties. At worst, it will become hazardous to health. How to melt sugared honey - read on.

You can buy directly from our apiary "Svіy honey".

Why does honey crystallize?

Before figuring out how to melt candied honey, we suggest learning more about why this happens. Some mistakenly believe that fast crystallization indicates a poor quality bee product. In fact, any honey, even the best, is prone to sugaring. Moreover, it is crystallization that indicates its authenticity.

Topic article: Why honey is useful: facts and myths

Crystallization is a completely natural process that cannot be stopped. If there is a lot of glucose in the composition, then it accelerates. Fructose, on the contrary, slows down crystallization.

That is why each type of honey has its own period of crystallization. For example, sunflower thickens faster than others - already one to two weeks after pumping it will be distinguished by increased viscosity. But acacia honey, on the contrary, will remain liquid longer than others. If the variety is “clean”, without impurities of other honey plants, it can stand like this until next summer.

The crystallization rate is affected by:

• nectar gathering place by bees. Rapeseed is sugared after a week, chestnut or acacia - after six months or more.
• its components. The presence of a large amount of pollen contributes to faster sugaring.
• amount of water. The more water (unripe honey), the longer the onset of crystallization is delayed. A dense, mature and heavy product is candied faster.
• storage conditions. High temperature and frequent stirring slow down crystallization.

Topic article: How to store honey?

What to do if honey is candied? Let's talk about whether it can be melted and how to do it right.

Can honey be heated?

There is a common stereotype: honey cannot be heated, otherwise it loses its beneficial properties or turns into a carcinogen. Truth and fiction are mixed in this statement. It is true that a bee product cannot be exposed to high temperatures. But it is wrong to assume that any temperature is too high for him. Read on - and you will learn how to melt honey without losing beneficial properties.

Rule number 1  . The product must not be heated to a temperature that exceeds + 40-45 degrees. Otherwise, honey will very quickly lose its healing properties. As a result, you will get a sweet and liquid mass without a hint of vitamins.

Rule number 2  . How to make candied honey liquid at such a low temperature? Heat it for a long time. Exact dates depend on volumes. For example, how to melt honey in a glass jar with a capacity of 1 liter - it will take you about 1 hour. And a 10-liter bucket will take 6-7 hours.

Rule number 3  . After the bee nectar has become liquid again, do not rush to cool it - leave it stored at room temperature. If the room is cold, a sharp change in mode can provoke a new activation of the crystallization process or stratification of the product.

Please note: you can only melt what is candied - when exposed to temperature, it melts. If the beekeeper slipped you a “sugar” fake, then the effect will be different: the product will emit the smell of burnt caramel and may even catch fire.

Related Articles:

How to choose honey?

How to determine the quality of honey at home?

How to turn candied honey into liquid?

There are many ways to make honey liquid if it is sugared. But some of them are controversial: for example, such as melt honey in the microwave. We offer you a complete list of possible options, but the final decision is yours:

• naturally . To melt a bee product without any devices and sources of energy. It is enough to put the jar with the contents to the battery or radiator - and the process has begun. Periodically rotate the container with the other side for uniform “thawing”. In the summer, as an option - on a window or a loggia heated by the sun. It is recommended to cover the jar with a dense dark cloth. Direct sunlight is undesirable. However, this method has an obvious drawback - it will be difficult for you to control the temperature regime.
• in a water bath . How to melt honey? To do this, you need a pan with hot water, in which a container with a candied mass is put. The temperature of the water is better controlled using a thermometer (+ 40-45 degrees). In a water bath for honey, the most important thing is not to go beyond the upper limit, otherwise the sweet contents will overheat and lose useful substances. About 1 hour - and a liter is transferred to the liquid phase.
• in the microwave . Here, care must be taken to prevent accidental overheating. The advantage is that you can set the required power. It is best to choose a defrost mode and set the weight of the product. If necessary, pause during the heating process, mix and resume microwave operation. Is it possible to melt honey in the microwave? Without a doubt. But there is an opinion that this is harmful - useful components are destroyed. Believe it or not - the choice is yours.
• using citrus . How to dilute honey to make it liquid? Many will be surprised at this, but lemon melt thickened honey! The fruit is cut into circles with the zest or rubbed on a grater and laid in a jar of honey. Under the influence of citric acid, the candied mass will gradually melt and at the same time be saturated with citrus juice. Immediately it turns out a potent therapeutic agent - a symbiosis of honey and lemon.

Topic article: Honey with lemon for colds

• using a decrystallizer . Each beekeeper usually has this device. The honey-comb ensures uniform heating and is equipped with special sensors that turn off the appliance (thermostats). It is thanks to the decrystallizer in winter that you can buy a non-candied quality beekeeping product.

It is important to withstand temperature when melting. Then the beneficial substances will remain intact.

Almost any heterogeneous substance in nature is able to separate into fractions over time. Honey is also subject to similar processes. Glucose in its composition tends to sink to the bottom and crystallize. A product with more fructose and less glucose is able to stay liquid longer in time. Someone may like it solid, but someone is more pleasant to use it in liquid form, there are ways to melt honey.

Rules for the dissolution of honey

Many people know that heat treatment can make a dangerous toxic product out of honey, but there are ways to avoid this:

• different varieties should not be mixed with each other;
• temperature exposure should not be higher than 50 ° C;
• exclude the use of plastic utensils;
• best natural materials (glass, ceramics);
• prevent water from entering.

How to dilute honey in a glass jar?

One of the easiest ways to kindle honey is to place a glass jar of bee nectar near a source of heat. For this, direct fire with a high temperature is not suitable; it is better to use a radiator battery, air heater or other heat source with a low temperature.

Periodically, you need to rotate the glass jar with the other side to evenly melt the product.

Another popular way to dissolve honey in a glass jar is to leave the container with the product overnight in warm water (no more than 50 ° C). You can also put a jar in the bath, this method is suitable for large glass containers.

High thermal conductivity of water

Water has a high thermal conductivity, so it is excellent for dissolving honey. You can make a simple water bath at home. To do this, it is enough to take a suitable dish that fits into the pan, place the bee product there, fill the pan with water and put on a working stove.

Water must not enter the tank during the process!

Handle and regular lemon

With lemon, honey can not only be dissolved, but a very useful mixture can be made that will cure many colds. To do this, you need to do the following:

1. Prepare a lemon (wash, chop, grind);
2. Then mix it thoroughly with honey;
3. Wait for a while until the physicochemical process begins;
4. Use the resulting product.

A microwave is also suitable.

A microwave oven can cook many products, including the ability to soften honey. First you need to take a suitable dish - thermoplastic or glass without patterns, then put candied honey there and turn on the microwave for a few minutes. The total kindling time in the microwave depends on the amount of product.

Every 1-2 minutes you need to get and stir the honey so that it warms up evenly, thereby eliminating overheating and boiling.

The slow cooker will help quickly and easily.

If the household has a multicooker, then it can also be used to turn honey from solid to liquid. The main thing is that this device has a multi-cook mode with a processing temperature of no more than 40-50 ° C. The product will melt quickly, so it is important to watch the process every 1-2 minutes.

How to melt honey in honeycombs?

Sometimes it happens that honey crystallizes directly in the comb and getting it out of there is problematic. A simple way out of this situation is to place the bee product in warm water with a low temperature, about 40 ° C. The honey will gradually melt and flow into the water, perhaps the result will not be as high-quality as with other methods, but sweet water can be used in many recipes.

Can early crystallization of the product be prevented?

In order not to have to melt honey later and look for the most suitable way for this, there are several tips that will help prevent its hardening earlier:

• Store the product at low temperatures, about 4 ° C, while the crystallization process significantly slows down.
• Mix honey as often as possible (crystallization centers are not formed at the same time).
• Add water to bee nectar, not the most suitable, but very effective way.
• Choose low glucose varieties.

And remember that solid honey is as tasty and healthy as liquid honey and its crystallization is only an indicator of quality.