Baked fruits are a popular dessert option. A special love among supporters of a balanced diet is baked apples in the oven or in the microwave. Due to the availability of fruits, they can be baked year-round.

In the process of baking, apples do not lose. One fruit a day is enough to provide the body with a daily norm of potassium and iron. The sugar content in an apple baked in the oven increases, so people with a diagnosis of diabetes should not consume more than one fruit per day.

Baked apples can be eaten during pregnancy and lactation, as well as children from 6 months.

1. So that the peel does not burst at the time of heat treatment, pour a little water on the bottom of the pan under the apples.
2. To fruit baked evenly, they should be pierced several times with a toothpick.
3. Sweet apples become sweeter when baked, and sour apples become more acidic. The best option for the recipe will be sweet and sour varieties.
4. Use ripe but not overripe apples in the preparation.

One of the simplest and most common recipes. Cinnamon harmoniously combines with the taste of apples. Baked apples with cinnamon and honey can be prepared all year, for a snack, for breakfast, for children's parties. They can be baked whole or cut into slices.

Cooking baked apples with cinnamon takes 15-20 minutes.

Ingredients:

• apples
• cinnamon;
• sugar or honey.

Cooking:

1. Wash the fruits, cut off the top with the tail and remove the core with a knife. If cooked in slices, then cut into 8 slices.
2. Mix honey with cinnamon in proportions to your taste.
3. Pour the honey filling inside the apple, close, with the cut off top. Poke apples in several places with a toothpick or fork. Or put slices on a baking sheet and pour honey with cinnamon on top.
4. Heat the oven to 180 degrees and bake apples in it for 15-20 minutes.

This recipe is popular in families with children. Juicy apples with tender cottage cheese are cooked for breakfast, afternoon snack, and children's matinees. Cottage cheese and butter saturate the fruit with a delicate creamy taste, and the dish is invariably successful.

Ingredients:

• apples
• cottage cheese;
• egg;
• raisins;
• sour cream;
• butter;
• vanilla;
• sugar.

Cooking:

1. Mix the cottage cheese with vanilla, sugar and egg. Beat until smooth, add raisins.
2. Wash apples, cut in half, remove the core and part of the pulp.
3. Fill apples with curd filling.
4. Grease a baking sheet with butter.
5. Preheat the oven to 180-200 degrees.
6. Send the apples to bake for 20 minutes.
7. Serve cooled apples with sour cream or jam.

Baked apples with honey for the holidays. The dish is popular on the table in Apple or Honey saved. Dessert can be prepared for every day. A minimum of ingredients and a simple cooking technology allow you to bake apples whipped up all year round.

Cooking takes 25-30 minutes.

Ingredients:

• apples
• powdered sugar.

Cooking:

1. Wash the apples, cut off the top and remove the core. Cut a little pulp inside.
2. Pour honey into apples.
3. Cover the apples with the lid of the chopped top.
4. Sprinkle with powdered sugar on top.
5. Pour some water on a baking sheet. Put apples on a baking sheet.
6. Bake at 180 degrees for 20-25 minutes.

Baking apples with dried fruits and nuts makes the dish more nutritious and sweet, so eating such a dessert is better in the morning. Prunes give a spicy smoked flavor. The dish can be prepared on the festive table. It looks appetizing.

Cooking takes 30-35 minutes.

Ingredients:

• prunes
• apples
• nuts
• butter;
• cinnamon;
• icing sugar for decoration.

Cooking:

1. Grind nuts.
2. Cut prunes into small cubes.
3. Mix nuts with prunes. Add honey, cinnamon and a little soft butter.
4. Wash the apples, cut off the top, remove the core and some pulp.
5. Fill the apples with the filling, cover with the top and pierce in several places with a fork or a toothpick.
6. Grease a baking sheet or baking dish with butter. Put apples on a baking sheet and send to bake at 180-200 degrees for 25-30 minutes.
7. Cool slightly and sprinkle with powdered sugar.

Baked apples with orange

For the New Year holidays, it is important to cook baked apples with citrus fruit. The most delicious apples and orange come out. Orange gives the aroma of citrus, a subtle sour taste and makes the fruit sweeter and more tender.

Many centuries ago, breeding of new varieties began with wild sour apples, and to date, breeders have received over fifteen thousand varieties that meet the highest quality requirements. Today, each person has their favorite apple variety. Some are ideal for cooking in the oven.

What varieties are better to bake?

Baked apples not only have excellent taste and aroma, but also are good for health. The most suitable varieties:

• Antonovka.
• Golden
• Grandee.
• Granny Smith
• Mac.
• Ranetka.
• Simirenko.
• Saffron.

The pulp of apples of these varieties does not become loose when baked. To cook apple desserts in the oven, choose large, hard, sour, green apples with a thick skin. It is these fruits that are much tastier when baked. Baked poultry should be cooked with green apples. But the soft fruits of red and yellow shades are not very suitable for cooking in the oven.

Saffron is the most suitable variety of apples for strudel, having the form of a slightly pointed oval to the bottom. This variety has an amazing sweet and sour taste and orange peel with narrow longitudinal red marks. Baked saffron is juicy, so it’s really possible to make delicious strudel from such apples!

   Granny Smith

   "Mac"

Cooking time and temperature

Apples are baked quickly enough. If you do not pay proper attention to their preparation, the fruits may crack, and the juice and pulp will leak out. To avoid such a nuisance, you can pierce each fruit with a fork in advance. The baking time depends on the variety of fruits, their size, the composition of the filling. Remember that unfilled fruits of medium hardness and size will be ready after about half an hour of baking in an oven heated to 200 ° C.

Please note that   fruits of various sizes are better baked at different temperature conditions.  For example, small apples, whose circumference is no more than 22 centimeters, it is better to cook for about 20 minutes at 220 degrees. Medium fruits, with a circumference of 23 to 32 centimeters, are baked in 25 minutes at 200 degrees. Large apples, with a circumference of more than 32 centimeters, will be ready in 30 minutes at 180 degrees. Compliance with these simple rules will allow apples to bake completely and prevent their skin from burning.

The situation is somewhat different with apples baked in foil. This dessert tastes much more tender, the skin is almost not felt. Cooking time also varies according to the size of the fruit.

Focus on the cooking time for apples baked in the usual way, given that for baking in foil, the cooking time will decrease by 5-10 minutes.

Ways

To make baked apples in a classic way, you first need to wash them thoroughly. If there is wax on the surface, remove it with a sponge. Then you need to cut out the remains of the receptacle, the stalk and seeds. To remove the core, use a cutting knife or an ordinary small table knife. After this, you must perform the following steps:

• Pour water into a special heat-resistant form, pan or pan so that the liquid completely covers the bottom of the container.
• Put apples in a bowl.
• Place funnels from the cut out cores up.
• Pour sugar, honey or raisins into the recesses (optional). You can, for example, dip a cube of refined sugar in cinnamon and put it in a funnel.
• Put the container in the oven, heated to the desired, depending on the size of the fruit, temperature.
• Remove and cool. The finished dish acquires a pleasant amber hue, apple peel is browned.

Dessert can be supplemented with berries or whipped cream.

Baking apples in foil makes them much softer and prevents juice from flowing out.   To prepare fruits in this way, you need:

• Prepare the fruits by washing them, and completely extract the seeds and receptacle.
• Put sugar or other additives in the cavities to taste.
• Wrap with foil.
• Put the fruit in a baking dish, moreover, make sure that the recesses from the cut out cores remain at the top.
• Leave the apples to bake until cooked.
• Get the fruits, wait until they cool and carefully remove the foil.

You can cut apples in more non-standard ways. Some alternative methods of cutting fruit:

• Cut the apple in half, cut the seeds and a little pulp and add the filling inside the halves.
• Cut the fruit into slices and rows in a row on a baking sheet covered with parchment paper, sprinkling them with sugar and pouring a little water.
• Cut across narrow plates and place the filling in a thin layer between them, “collecting” the fruit in its original form.
• Cut across the top of the apple with the tail. Cut the core and put the filling into the formed funnel, then cover the fruit with a cut “lid”.

Properly cooked whole apples are suitable for infants and for people on PP. Technology for making fruit for a child of the first year of life should be as simple as possible. It is better to cook them in a double boiler, and not in a pan or hot grill. The dish can be with oatmeal, walnuts, banana or lingonberry.

Recipes

To cook baked apples, you can use many different ingredients and fillings to complement and emphasize their taste.

Honey and Cinnamon Apples

It is so pleasant to enjoy such a dessert in rainy autumn weather or on a cozy winter evening.   To prepare this dish you will need:

• 6 apples
• 0.5 teaspoon cinnamon;
• 6 teaspoons of honey;
• 1 tablespoon of granulated sugar.

Fruits should be washed and wiped dry with a towel, then remove the core, leaving a sufficiently thick layer of pulp underneath. At the top of the fetus, peeler peel off two curls of peel in a spiral. After that, you need to mix the granulated sugar and cinnamon and immerse each fruit in this mixture with the upper part, where a part of the skin was cut off before that, place one spoonful of honey in the funnels. Pour four tablespoons of cool boiled water into a baking sheet, then put the apples in it and leave them to bake for 25-30 minutes at 200 ° C on a medium-sized wire rack.

Apples stuffed with cottage cheese

This diet treat, supplemented with dried fruits, will appeal to both an adult and a child. Doctors advise adding this dish to the menu of people with pathologies of the heart, blood vessels and the gastrointestinal tract. The following set of ingredients will be required:

• 100 grams of cottage cheese;
• 1 tablespoon of sour cream;
• 2 tablespoons of sugar;
• 2 tablespoons of raisins or chopped dried apricots.

First you need to mix sugar with cottage cheese, sour cream and dried fruits. After removing the core, it is necessary to fill the recess with the resulting filling.

Fruits stuffed with cottage cheese can be greased on top with a thin layer of sour cream, they will bake when heated to 180 ° C after 15-20 minutes.

Creamy Berry Filled Apples

Berries perfectly complement the taste of apple pulp, and cream makes dessert more tender.   Ingredients:

• 4 apples
• a glass of raspberries, currants or strawberries;
• half a glass of cream with a fat content of at least 33%;
• 2 tablespoons of lemon juice;
• 3 teaspoons of sugar.

First you need to cut off the upper parts of the fruit, then cut the flesh, leaving the walls half a centimeter wide. After this, the apple pulp should be beaten with a mixer with lemon juice, cream and granulated sugar. The whipped mass must be mixed with berries, fill the fruits with a cream and berry mixture, then they must be folded into a mold covered with parchment paper, sprinkled with sugar on top, and then cooked at 170 ° C for 15-20 minutes.

Baked apples with oranges and pistachios

In order to prepare this original dessert you will need:

• 4 apples
• 2 oranges;
• 4 tablespoons of citrus confiture;
• 60 grams of finely chopped pistachios;
• 150 ml of white wine;
• 80 ml of calvados;
• 4 tablespoons of grated almonds.

From apples, seeds must be cut, forming a funnel with a knife. Oranges must be peeled and divided into slices, then chopped and mixed with citrus jam and calvados, then distributed over the funnels. Next, put the apples on a baking sheet, sprinkling them with almond chips, and bake at 200 ° C for 20 minutes. Pour the baked fruits with wine and leave in the cooling oven for another four minutes.

Apple slices in wine and berry syrup

For the preparation of baked wedges with wine and red currants following components:

• 4 apples
• half a glass of granulated sugar;
• one and a half glasses of red currant;
• 150 ml of dry red wine;
• a tablespoon of granulated sugar.

Pour 50 ml of water into the berries and boil for three minutes, then wipe with a sieve. Wine should be poured into the resulting currant mass and sugar should be poured, then brought to a boil. The syrup is ready. From the fruit you need to remove the seeds and cut them into slices, then lay in rows on a baking sheet, pour half of the berry syrup and sprinkle with granulated sugar. On a baking sheet with slices, put a sheet of parchment and put it in the oven for 15 minutes at 180 ° C. After this, you need to remove the paper, add the second half of the berry syrup and cook another 10-15 minutes.

Vanilla Apple Dessert

Vanilla will give apples a wonderful, delicate aroma and add original flavor notes. Ingredients:

• 4 apples
• 350 ml of milk;
• 3 yolks;
• 3 tablespoons of sugar;
• 1 tablespoon of starch;
• vanilla pod;
• 0.5 teaspoon cinnamon;
• half a glass of granulated sugar;
• a glass of apple juice.

First you need to make a vanilla sauce, combining the yolks, starch, granulated sugar, then with a thin stream, stirring the resulting mass, pour in milk until it becomes homogeneous and acquires a paste consistency. Then you need to scrape the vanilla pod with a knife, and then add it to the mixture. The remaining milk must be poured into the pan, stir the yolks and vanilla paste in it, then bring to a boil over medium heat, constantly stirring. If the sauce is too tight, you can add a little more milk to it. The sauce should be cooked over low heat until thickened. After that, you need to get the vanilla pod, slightly cool the mixture and refrigerate. Chilled sauce can be slightly beaten with a mixer or whisk.

The fruits must be washed, wiped dry and the middle removed, and then placed in a baking dish. Sugar should be mixed with cinnamon and sprinkle fruit with this mixture. Juice should be poured into the mold so that the liquid level does not exceed two centimeters. Apples must be left in an oven heated to 180 ° C for 45-55 minutes.

You can check the readiness of the fruit with some sharp object, they should be soft. Ready dessert should be cooled, then pour chilled sauce.

Baked apples with milk and rice filling

For this unusual treat you will need:

• 6 apples
• a tablespoon of rice cereal;
• 2 tablespoons of hot milk;
• a tablespoon of finely chopped prunes;
• 3 teaspoons of cream cheese;
• 2 teaspoons of boiled condensed milk;
• 4 teaspoons finely chopped almonds.

Rice flakes should be poured into a deep bowl, soaked in milk and left to swell under the lid for three minutes. Apples should be divided in half, form a recess in each half and lay them on a baking sheet, greased with vegetable or oil. Grated apple pulp, prunes and nuts should be mixed with swollen cereal, boiled milk and cheese. Mix the mass until it becomes completely homogeneous, after which it is necessary to distribute it in half the apples. At 180 ° C, the apples are baked after 15 minutes.

Cocoa apple boats

To make chocolate-apple boats you will need:

• 3 apples
• 1 tsp cocoa;
• 3 teaspoons of grated chocolate;
• 100 ml of hot milk;
• 1 teaspoon of starch;
• 1 egg yolk;
• a third of a teaspoon of ground cinnamon;
• 3 tablespoons of sugar;
• 30 grams of butter.

Fruits should be cut longitudinally into equal “boats”, then cut out seeds and partitions, place apple halves on a baking sheet and bake at 200 ° C for 15 minutes. While the “boats” are baking, the starch must be mixed with cocoa powder, sugar, cinnamon and yolk, then add milk. After that, add oil and bring the liquid to a boil. After the specified time, apple halves must be removed from the oven. Fill each of them with filling, put in the oven for another ten minutes. Decorate cooled boats with chocolate chips.

Apple roses with dough

Such a dessert will become a real decoration of the festive table, to prepare it you will need:

• 6 apples
• 0.5 kg of puff pastry without the addition of yeast;
• half a liter of boiled water;
• 1.5 cups of sugar;
• 3-4 sprigs of cloves.

From the apples you need to extract the seeds and cut them into slices as thin as possible. Dissolve granulated sugar in boiling water, put the cloves and boil the apple “petals” in the syrup for about 5 minutes, then put them in a colander. Thawed puff pastry in advance must be rolled out thinly and cut into strips 4 centimeters wide. Put slices across all the strips so that exactly half the stripe remains closed. Then carefully roll all the strips into a roll, forming roses from them. Put the resulting buds in a mold covered with parchment paper and bake at 180 ° C in the oven for 20-25 minutes.

For how simple, healthy and very tasty bake apples in the oven, see the next video.

Apples are amazing fruits, perfect for any use. They are good both in fresh form and in desserts. They make an excellent jam or jam, pastille and mashed potatoes. Another good idea is to bake apples in the oven. Such a dessert is suitable even for staunch followers of the diet, because only low-calorie foods, such as curd mass, can be used for it. In order to cook excellent baked apples, it can assume a variety of fillings and combinations. Everyone will find something to their taste. So, let's get to know the recipes.

How to Method One

To prepare this delicious dish, you will need 4 large apples of any kind, a quarter cup of cinnamon, a quarter cup of chopped nuts, the same amount of raisins or currants, a spoonful of butter, water. Preheat the oven to 190 degrees, wash and peel the apples from the cores. Mix sugar with cinnamon, nuts and berries, put the filling in the middle of each fruit, put a piece of butter on top.

In the form where the dessert will be baked, you need to pour a little water, then place the fruits in it and send everything to the oven.

How many bake apples in the oven? It all depends on the size of the fruit. Small fruits will be ready in a quarter of an hour, and large ones will take up to forty minutes. Serve the dish immediately after cooking, while it still remains warm. This is best done in a separate bowl, having prepared vanilla ice cream.
This dessert turns out to be very exquisite with real simplicity in preparation.

  in the oven? Second way

This recipe is best for green varieties of apples. You will need four medium-sized fruits, 1/5 cup of granulated sugar, 4 tablespoons of butter, cinnamon. Before cooking, the oven must be heated to 175 degrees. Wash the apples and cut the cores, being careful not to cut through the fruit and make the hole diameter small. In each put a couple of tablespoons of sugar and a spoonful of oil, sprinkle everything with cinnamon and bake for about a quarter of an hour. Apples will become palatable and soft, the sugar inside will melt, and the cinnamon will provide an incredible flavor.

How to bake apples in the oven? Third way

Take 4 apples of sour varieties, a few pistachios and pine nuts, 125 grams with powdered sugar, 2 egg yolks, 40 grams of cream, 75 grams of raisins, 2 tablespoons of butter, 125 milliliters of dry wine, the same amount of orange liquor and lemon juice.

Wash the apples, then cut their hearts and sprinkle with lemon juice. Combine flour, yolks, cream and raisins. Preheat the oven to 180 degrees, fill the apples with the prepared filling, add a little oil to each and drizzle the sauce with the addition of wine and liquor. Bake a quarter of an hour in the oven, then pour the remaining sauce and serve. This sumptuous dish will be a good dessert even for a gala dinner.

We offer you recipes for baked apples that have been repeatedly tested. Baked apples will preserve most of the nutrients.

The most common fruit in our country is an apple. It can be found on the shelves of any store, as well as on personal plots.

Everyone knows about the beneficial properties of baked apples in the oven. They are not only very tasty, but also healthy. They contain a lot of calcium, phosphorus and potassium, which is useful for the work of the heart. 100 g of apples is a daily requirement for each person of vitamin C. Apples contain a small amount of iodine.

Oven baked apples can be eaten at any time of the day: for breakfast, lunch and dinner. On the festive table, this dish, along with cottage cheese, raisins, cinnamon, honey, sour cream and other useful ingredients, will be a wonderful dessert. Due to its simplicity and correctly selected ingredient, this dish will decorate any holiday table.

Apples in the oven

Ingredients:

4 large apples;

70 g of brown sugar;

1 teaspoon of cinnamon;

70 g chopped nuts;

80 g of raisins or currants;

1 dessert spoon of butter;

3/4 cup of water.

How to bake apples in the oven:

1. Heat the oven to 190 ° C. We wash the apples and cut out the cores (using a regular knife or a teaspoon). The hole that turned out in the center should have a diameter of 2.5 cm.

2. In a small bowl, mix the currants (or raisins), cinnamon, sugar and nuts. We put the apples in a baking dish and fill the hole of each apple with the mixture. Add 3/4 cup of hot water to the apples and put in the oven.

3. Apples are cooked from 15 to 40 minutes, it all depends on the size of the apple. They should not be too hard or extremely soft.

4. Baked apples are served warm, along with vanilla ice cream.

Green baked apples

Ingredients:

4 small green apples;

120 g of sugar;

4 tablespoons of butter;

2 teaspoons of cinnamon.

Cooking Green Baked Apples:

First, preheat the oven to 180 ° C. Cut the core of apples. We do this very carefully so as not to cut the apple through, but a small hole should remain. In each apple we put 2 tablespoons of sugar, 1 one tablespoon of butter. Sprinkle all this with cinnamon. Bake apples for 15 minutes. Sugar should melt, and apples should become soft and tender.

German style baked apples

Ingredients:

4 sour apples;

30 g pistachios;

30 g pine nuts;

130 g of chopped almonds with powdered sugar;

50 g cream;

2 yolks;

70 g of raisins;

125 ml of dry white wine;

2 tablespoons butter;

Lemon juice;

130 ml of orange liquor.

Baking apples in the German oven:

Wash the apples and remove the middle. Pour them with lemon juice. Mix pine nuts, pistachios, cream, almonds with powdered sugar and yolks. Add raisins to the resulting mass. Put the apples in a baking dish and pour them with liquor and wine. We put in a preheated oven to 190 ° C for 15 minutes. We take out the baked apples from the oven and pour them with pre-prepared sauce and put them back in the oven for a few more minutes.

Many are familiar with the taste of baked apples since childhood. Moms always baked apples for their children in the oven. However, apples baked in the microwave to taste are no worse. At first it seems that baking apples is very easy and simple, but unfortunately this is not so. There are many recipes for baking apples and, accordingly, every housewife follows her own special tricks.

A few more baked apple recipes

Apples - a fruit that can be baked as a whole, cut into pieces or mashed from it. They can be baked with sugar, nuts, caramel or dried apricots. Also, when cooking them, you can use nothing, bake apples completely, do not even cut the core. Many housewives bake apples with various berry sauces, with ice cream or cookies. Let us dwell on each recipe in more detail.

We need half a kilogram of apples, 2 egg yolks, 2 tablespoons of sugar, half a glass of milk, 30 g of butter and 100 g of any cookies. To prepare baked apples with biscuits, you first need to grind the cookies and mix them with butter, sugar, milk and egg yolks. Wash the apples, cut into pieces and pour the resulting mixture.

Caramel Apples

Another delicious recipe is caramelized apples. For its preparation we need, of course, caramel (toffee, 400 g), half a glass of walnuts (chopped). You can take any other nuts to your taste. To melt the toffee, sprinkle it with water and place in a water bath. Melt their toffee to be well mixed. Wash the apples, peel and cut into large cubes. String stringed apples on skewers, dip in hot caramel and roll them in nuts.

Baked apples with dried apricots and cottage cheese

Apples baked in the oven with dried apricots and cottage cheese - a dessert with a unique taste. To make the taste tender, you need to know one little secret - fresh cottage cheese. Grind it with a spoon, add chopped dried apricots and place in apples. Fresh cottage cheese will give apples an impeccable creamy taste and they will be very soft and tender. We wipe the cottage cheese and mix it with finely chopped dried apricots, sugar and egg yolks. Cut the top of the apples and use a teaspoon to remove the core. It's time to stuff our apples with dried apricots and cottage cheese. Formed apples bake in the oven or in the microwave for about 10 minutes. Ready apples can be sprinkled with powdered sugar.

Baked Matryoshka Apples

There is another recipe for baked apples - apple nesting dolls. This dessert resembles a matryoshka doll, inside which there is one more, which is why it is called that. Children will surely enjoy this kind of dessert, because it is not only beautiful, but also delicious and very healthy. Apple nesting dolls are made from prunes, apples and walnuts. Prunes must be washed and scalded with boiling water, it will become soft. Walnuts are peeled, and apples are peeled. In each apple, cut out the core and leave a small hole.

Now we proceed to folding the nesting dolls. Starts with the smallest - walnut, we hide it in prunes. Then we hide the prunes in a bigger nesting doll - an apple. Sprinkle a teaspoon of sugar on top and bake in the oven or microwave. Of course, you can use dried apricots instead of prunes. A beautiful and delicious dessert is an apple baked with cranberries. To do this, you need to pour cranberries into each apple and sprinkle it all with sugar. Baked, they turn out incredibly tasty and beautiful.

It happens that I really want a healthy and tasty dish. You can cook baked apples with sugar or honey at home. The dessert that comes out is amazing. Cook it quickly and it is very useful. This is the easiest apple recipe. Baked apples can be given to small children, they will be happy to eat it.

Apples prepared in this way are excellent food for people who suffer from digestive diseases. The fact is that fresh products contain active ingredients that irritate the digestive tract. However, fruits that undergo heat treatment lose acidity, while preserving all the vitamins. These desserts can be enjoyed by both adults and small ones. Also, the dish is liked by girls who monitor their figure, because it does not contain many calories.

As you can see, the recipes of baked apples are the most diverse, with the addition of various spices and fillings. They are baked whole or cut into pieces. Apples can be cooked in different ways, but they will always remain tasty and healthy.

Oven baked apples recipe

For the recipe, apples of the winter variety are best suited. They are dense and strong in structure. Each recipe begins with the fact that you need to wash the apples well and cut the tail. A funnel is made from above, which allows you to remove the stalk and capture seeds we do not need. This can be done using a special knife for vegetables or an ordinary kitchen knife. Some housewives do this with a regular teaspoon, which has a sharp end.

In a small container - a pan, baking sheet or baking dish, you need to pour a little water and put the apples. Optionally, add sugar, raisins or honey to each hole and bake them in an oven preheated to 180 ° C.

Dessert is being prepared very quickly - about 10-15 minutes. Apples should become soft, but in no case become sour. For decoration, you can use berries or whipped cream. It can also be nuts and powdered sugar. The dish is served chilled.

Baked apples are a simple recipe that can be followed by both professional chefs and beginners. This dish can be eaten every day. Baked apples are tasty and healthy. They can add honey, nuts and dried fruits. Even if you add only one sugar, it will still turn out very tasty.

Dessert is prepared in the oven and in the microwave. The article describes in detail simple recipes, as well as recipes for real gourmets. This dish can be served as a dessert, instead of a cake. It is low in calories and very light.

The composition of the apple includes pectin - plant fiber, which improves the digestive system and the entire gastrointestinal tract. The fruit is 80% water, so when baked, it turns out so light and soft.

A dish of this fruit is only beneficial, so every housewife should be able to cook it. Include this unique dish - baked apples in your menu and give health and joy not only to relatives, but also to loved ones. If you want something light and simple - feel free to choose baked apples in the oven.

Baked apples are a very simple dish that even a child can cook. It is enough to stock up on your favorite fruits and supplement them with several additional ingredients. For baking, an oven, a slow cooker, and even an ordinary microwave oven are suitable. In this case, you can cook the whole apples or cut into pieces. Stuffed baked apples look especially attractive, which, if served properly, may well become a dessert, even for a festive table.

The benefits and harms of baked apples have long been studied by nutritionists who unanimously advise adding this product to their diet. They are recommended to be eaten during breastfeeding and start feeding the baby after 6 months with them. So what are baked apples good for? The whole secret is that during baking, apples do not lose their vitamins, respectively, they almost completely enter the body. At the same time, acidity decreases in fruits, which favorably affects their absorption.

With the addition of additional ingredients, baked apples also become a very satisfying dish, despite how many calories they contain. This allows you to include them in your diet, even with the strictest diet, and to satisfy the feeling of hunger at any moment.

Apples are baked with honey, cinnamon, vanilla, sour cream, cottage cheese, add sugar or powdered sugar to them. Also, all kinds of nuts, ground ginger and various dried fruits often serve as a filling.

What could be more palatable than the smell of a baked apple with honey? This fragrance instantly scatters throughout the house and collects all its inhabitants in the kitchen. Depending on the variety of apples and their size, the time can be increased or decreased by 5 minutes. An indicator of readiness will serve as a bursting peel. Simirenko apples are best for this recipe.

Ingredients:

• 6 apples
• 6 tbsp. l honey;
• 20 g of walnuts;
• A handful of light raisins.

Cooking method:

1. Rinse apples, remove middles from them.
2. Transfer fruits into a deep baking dish, add a spoonful of honey to each.
3. Bake for 15 minutes in the oven at 180 degrees.
4. Sprinkle apples with chopped walnuts and raisins before serving.

Interesting from the network

A delicious and very fragrant apple, which will be a great snack or light dessert. It’s better to use liquid honey for this recipe, which has not yet been candied. You need to cook the apple until the filling begins to boil. Cooking time will depend on the power of your microwave. Usually enough 5-7 minutes. Serving dessert is recommended immediately after cooking, very hot.

Ingredients:

• 1 apple
• 1 tbsp. l honey;
• ½ tsp ground ginger;
• 1 tsp cinnamon.

Cooking method:

1. From the apple, get the core, fill the hole with honey.
2. Pour ginger and cinnamon on top, gently mix the filling inside the apple.
3. Place the apple in the microwave and bake it for 5 minutes.

Nursing mothers, especially in the first few weeks, can not have almost any familiar sweets. Nevertheless, I want to treat myself to a delicious treat, which will be baked apples. They will not harm either the mother or the baby, on the contrary, they will give them many vitamins and nutrients. Many dietitians not only allow, but also strongly recommend eating baked apples when breastfeeding. Instead of dried apricots, you can add raisins or any other dried fruits.

Ingredients:

• 4 apples
• 4 slices of dried apricots;
• 1 walnut;
• Sugar.

Cooking method:

1. Wash the apples, remove the cores and put the fruits in the multicooker bowl (no need to lubricate the bowl).
2. Pour sugar inside the apples to taste (not very much).
3. Mix dried apricots and chopped nuts with each other and put in the middle of each fruit.
4. Cook in the “Baking” mode for 45 minutes.

It is best if you can choose the same apples so that they all bake evenly over the specified cooking time. It is also important that they are all large, otherwise the filling simply does not fit inside the fruit. If almonds are not at hand, it can be replaced with any other nuts. Sour cream for serving can be replaced with condensed milk, if the family has inveterate sweet tooth.

Ingredients:

• 3 apples
• 60 g of cottage cheese;
• 2 tbsp. l sour cream;
• 2 tsp Sahara;
• 30 g almonds;
• 1 egg
• 1 tsp butter;
• 1 tsp powdered sugar.

Cooking method:

1. Rinse and dry the apples, cut off the tops of them about 5 mm in thickness.
2. Using a vegetable cutter or an ordinary kitchen knife, cut out the middle from apples, being careful not to touch the edges.
3. Put cottage cheese in a deep bowl, add sugar, melted butter and chopped almonds.
4. Separate the yolk from the protein, add the yolk to the curd and mix the filling thoroughly.
5. Stuff apples, cover them with previously chopped tops and put on a baking sheet.
6. Preheat the oven to 180 degrees and bake for about 20 minutes.
7. Serve with sour cream, sprinkle apples with powdered sugar.

Now you know how to cook baked apples according to the recipe with a photo. Bon Appetit!

Baked apples are a healthy and delicious fruit treat that can be prepared at least every day, experimenting with recipes and serving methods. Nuts, dried fruits, honey or cottage cheese - all this will be a great filling for such a dessert and make it even more appetizing. Although there is nothing complicated in this dish, it’s better to remember a few secrets from professional chefs before you cook baked apples:

• To cook baked apples in a slow cooker, you can use several different modes. In the “Baking” mode, the dish will be baked for 45 minutes, with “Braising” - 1 hour. The program "Multipovar" is also suitable. It must be set for 30 minutes and 120 degrees.
• If you are preparing baked apples for a baby, then before serving, it is better to remove the skin. After baking, it is very easily behind the fruit. So it will be easier for the child to chew the pieces;
• It is better to remove the core from apples with a small sharp knife. This must be done very carefully, trying to leave thick walls and not pierce the fruit through so that there is a "bottom";
• For baking, you need to choose large apples or medium-sized fruits. At the same time, they should be strong and juicy. Golden, Antonovka, and Mackentosh apples are perfect.