Many housewives cannot imagine cooking without meat. Eating all the time one meat bothers, since there are many dishes in the world that can be prepared from this valuable product. Beef patties are very popular, even fussy ones will eat them.

Minced beef patties

This recipe for juicy beef cutlets requires a minimum of effort and time. It stands out among other recipes in that the minced meat is chopped on its own and can be stored for a long time in the freezer.

To cook chopped meatballs you will need the following components:

• eggs - 2 pcs.
• garlic - 4-6 cloves
• flour - 2 tbsp. l
• mayonnaise - 8 tbsp. l
• meat - 500 gr.
• sunflower oil - 5 tbsp. l
• spices, pepper and salt - by eye
• starch - 2 tbsp. l

The complexity of cooking this delicacy is low, and you will need to spend about half an hour on the process. A lot of time is spent on chopping meat.

To prepare the cutlets you will need to do the following:

1. Beef is minced or cut into small cubes. The sizes of the pieces are chosen by the hostess herself. Advice! You can chop using special nozzles on a food processor or meat grinder.
2. Stuffing is transferred to an iron bowl. All necessary seasonings, salt and pepper are added there.
3. After eggs are driven in and everything is mixed.
4. The next step is starch and flour.
5. Mayonnaise is added with this meat mass and everything is thoroughly mixed.
6. To keep longer, you can pour a little vinegar.
7. Before frying the minced meat, it is best to keep it in the refrigerator for at least 2 hours.
8. Cutlets are formed to the desired size and fried on all sides for 4-5 minutes until ready. Fried in a small amount of oil. To well fry inside - covered with a lid.

Cutlets can be prepared from any meat, and it can be stored in the freezer for quite some time.

Minced meat recipe

This recipe differs only in that the meat is chopped smaller. It is allowed to grind additionally in a meat grinder so that the pieces are even smaller.

Components for cooking cutlets from minced beef:

• onion - 1 pc.
• eggs - 2 pcs.
• minced beef - 600 gr.
• salt, spices, pepper - by eye
• sunflower oil - 2-3 tbsp. l
• white bread - 3 slices
• breading - 1 pack
• milk or water - 150 ml

Each hostess has on a note its own unique recipe for meatballs. She considers her cutlets to be the best! This is undoubtedly true. But perhaps we will be able to bring to your delicious recipes for the preparation of cutlets from minced beef and pork our interesting ideas, which will later become yours.

Classic ground beef and pork recipe

Components:

1 kg minced beef and pork
  2 onions
  1 egg
  3 cloves of garlic
  2 slices of loaf
  100 g milk
  Salt, spices
  Vegetable oil

Cooking:

Pour the seasonings, pepper, salt and semolina into the ground meat first. Grind onion until pulp, also add to the meat mass. Beat the egg. Grate the garlic with a fine grater and combine with minced meat.

Soak slices of loaf in milk, you can use stale bread. Squeeze out the excess milk and add to the pork-beef mixture. Knead the minced meat well and send to the cold for half an hour. Semka during this time will swell, and all the components of future cutlets will be saturated with the aroma of onions, garlic and spices.

Next, we form round cutlets, fry them in a very hot pan with sunflower oil. Do not cover the pan with a lid. Minced meat cutlets, which have beef, must be turned once so that the fried crust does not release juice from the dish.

Tip:  to get juicy and tasty meatballs, minced meat should be as uniform as possible. Therefore, it is worth kneading for 10-15 minutes. It is also recommended that the forcemeat be thrown several times so that it hits the bottom of the kneading pan.

How to cook minced meat patties with potatoes

Products:

Minced meat (pork and beef) - 500 g
  Milk - 150 ml
  Long loaf - 2 slices
  Onion - 2 pcs.
  Garlic - 2 cloves
  Potato - 2 tubers
  Mustard - 2 tsp.
  Breadcrumbs
  Spice

Cooking:

Soak the bread in milk, give time to soak. Peel all the vegetables, pass the garlic, onions, potatoes through the meat grinder, add the loaf here, without squeezing it very much.

We introduce mustard into the mixture, salt, pepper to taste, sprinkle with seasonings of your choice. Stuffing the mince must be very careful. Then we put it in a food bag and in it we beat it on the table to get a delicate texture.

Pour breading into the dish, dip the hands in water and mold small cutlets. Breading the cake mix in breadcrumbs, fry in hot oil.

Since pork and beef are cooked longer than, for example, chicken, after frying it is necessary to move the cutlets into the pan, add a little water, slightly salt it and simmer for about 10-15 minutes after boiling.

Serve a delicious dish with vegetables and tomato sauce.

The recipe for delicious meatballs of beef and pork with egg

You will need:

Minced pork and beef - 500 g
  Eggs - 4 pcs.
  Potato - 2 tubers
  Mayonnaise - 2 tbsp. l
  Wheat loaf - 2 pieces
  Garlic - 2 cloves
  Ground black pepper, salt to taste
  Dried greens - 1 tsp.
  Hard cheese - 50 g

How to cook:

In the minced meat, beat 2 eggs first. Put the remaining eggs to cook.

Scroll in a meat grinder a loaf soaked previously in a small amount of water, garlic, potato tubers. Add all these ingredients to the minced meat. Add salt and pepper to taste.

For juicy cutlets, add mayonnaise. Stir very diligently.

When the eggs are cooked, cool, cut them as small as possible, add dried herbs. If you have fresh greens, then it can be finely chopped and added instead of dried. Grate the cheese and also lay it on the egg.

We proceed to the formation of cutlets. Put a little stuffing on the palm, flatten it, put the egg filling inside and blind the cutlet.

Tip:  if you do not want to eat too fatty foods, then cutlets can be cooked differently. Do not pour oil into the pan, but fry a little "dry." When the patties begin to brown, add water, add salt, sprinkle with pepper and cover with a lid. Steam until tender. So, you will get cutlets similar to steamed.

You can eat cutlets with any side dish, starting from cereals, and ending with vegetables, whether raw or stewed tubers.

Homemade meatballs in the oven with gravy

Ingredients:

Minced pork and beef - 1 kg
  Onion - 3 pcs.
  Eggs - 2 pcs.
  Garlic - 3 cloves
  Mustard - 25 g
  Carrots - 3 pcs. (not large)
  Fresh tomatoes - 2 pcs.
  Mayonnaise - 50 g
  Tomato paste - 30 g
  Flour - 50 g
  Spices, salt

Cooking:

Minced meat should be salt, add pepper, beat eggs and knead, gently beating, to get a homogeneous mass at the exit. Form cutlets, fry them lightly in a pan. It is not worth it to readiness to bring the dish.

To prepare delicious watering, you must mix mustard, mayonnaise, tomato paste and garlic crushed in a garlic press in a bowl. Mix well to combine all the tastes of the products.

Now peel the carrots and onions. Cut the vegetables in half rings. Chop the slices of tomatoes.

Take the mold, grease it with oil or any other fat-containing product, and lay out the ingredients alternately. At the bottom there should be onions, then carrots and tomatoes at the top. It will be a kind of vegetable pillow. Next, put the patties on top of it and pour the gravy previously made on top.

Preheat the oven and place the pan in the oven for 30 minutes. The temperature should be 190 degrees.

Cutlets will be ideally combined with pasta, for example, noodles or spaghetti. And if small balls are formed from minced meat, then we get

How to make juicy meatballs of beef and pork

Components:

Pork meat - 300 g
  Beef Meat - 300 g
  Lard - 100 g
  Oatmeal - 100 g
  Chicken Egg - 1 pc.
  Onion - 1 pc.
  Garlic - 1 clove
  Greens (parsley, dill) - 50 g
  Milk - 100 g
  Salt, pepper mixture

Step by step:

First you need to cook oatmeal so that it has time to brew. To do this, pour milk into a bowl, add an egg, beat and pour oatmeal. Mix well. The mixture should be at least half an hour. This time will be enough to cook the minced meat.

We take up the meat. If necessary, remove the veins, small bones. Pass through a meat grinder.
  Peel all the vegetables that are in the recipe, scroll in a meat grinder after meat.

Cut the greens as finely as possible, add it to the minced meat. Combine with infused cereal, salt, add pepper. If you wish, you can add other seasonings to your taste.

Mix all the ingredients well, form a little oblong cutlets. Do not make them too thick, only 2-3 centimeters will be enough. This will allow the patties to fry well. Fry the patties in sunflower oil, add a little water, simmer for about 15 minutes.

You need to decorate the finished dish with herbs and supplement with vegetables.

Steamed beef and pork cutlets in a slow cooker

Products:

Mixed minced pork and beef - half a kilogram
  Onion - 1 pc.
  Egg - 1 pc.
  Yogurt - 1 tbsp. l
  Garlic - 2 prongs
  Salt, pepper, seasoning
  Dill

Cooking:

Peel the onions and garlic, pass through a meat grinder, in addition, you can use the food processor or rub on a grater. Transfer to meat. Knead the minced meat with your hands. Add salt, pepper and seasoning for meat or meatballs to taste. Stir again. Lay yogurt, egg, thoroughly stirring all the ingredients. The longer you mix the meat, the more uniform the mass will be, and therefore the cutlets will be tastier.

Lightly oil the steaming grid. Form the meatballs, put them on the grate so that they fit snugly together. Pour water into the bowl, it is more correct to pour immediately hot. This will save you from waiting for it to boil.

Put the grill in the slow cooker, close the lid. Set the time to 30-40 minutes and the “Steam cooking” program. After the specified time, get the cutlets, garnish with chopped dill and serve with rice.

Cutlet Secrets

To cook incredibly soft, thawing patties in your mouth, do not put chicken egg protein in the minced meat.

When mixing the ingredients of the meat, it is better not to use spoons, forks and other devices. It is recommended to do this with your hands, passing the stuffing through your fingers.

If the minced meat after kneading has a somewhat dry consistency, you can add a couple of tablespoons of water or milk.

Hello everyone, hello! Today we’ll talk about delicious, crispy and juicy cutlets. I already revealed to you the secrets of making these pancakes from, and now we will prepare them from minced meat. Make this dish with a different side dish, with and without gravy, breading, with filling; cooked in a pan, in the oven or in a double boiler.

It would seem that everyone knows how to cook this dish, but no ... Many people encounter problems, for example, someone chops fall apart, while others get dry.

To please yourself with a delicious dinner, just follow some manufacturing tips:

• • It is best to make cutlets not from purchased, but from homemade stuffing.
  • Choose the back, neck, shoulder blade, brisket, and some parts of the back leg for minced meat. Clean the meat from the film, bones. Use beef and pork meat.
  • It is better to add an egg, but not more than 2-3 pieces per 1 kg, since due to their large number, the dish can turn out to be tough.
  • It is better to take onions chilled. Well, how to cut it, decide for yourself. I like to use a kitchen knife and cut into cubes more.
  • Do not forget to add soaked bread so that the pancakes are soft and tender.
  • Don't be afraid to add your favorite spices and salt.
  • Soak your hands in the correct shape first with cold water.
  • Choose the right breading to get a golden crust. Use crackers, sesame seeds, small bread straws or flour.

Everyone knows that the most delicious treat is obtained from the so-called home-made stuffing, that is, they take a ratio of 1: 1, respectively, ground beef and pork. An important criterion is that the meat should be fresh. The classic version involves adding bread to the dish.

We will need:

• Minced meat - 500 gr. (pork + beef 50/50);
• White bread - 125 gr. (it is better to take not fresh bread);
• Egg - 1 pc.;
• Garlic - 2-3 cloves;
• Onions - 1-2 pcs.;
• Salt -1 tsp;
• Pepper to taste;
• Flour or breadcrumbs for breading;
• Oil for frying.

Cooking method:

1. Wipe the onion on a coarse grater, finely chop the garlic. Soak the bread in warm water or milk. Add onion, garlic, squeezed bread, egg, salt, pepper, spices, as desired, to the minced meat.

2. All mix well until smooth.

3. Now with your hands you need to slap the minced meat on a plate or on a table, repeat this several times. Thanks to this culinary secret, the dish will turn out more magnificent. Next, we divide the meat into meatballs, giving the shape that you like.

4. We make breading from crackers or flour, or you can use a special mixture purchased in a store.

5. Fry on both sides until golden brown.

6. The meatballs are very lush and tasty.

  Recipe for meatballs with zucchini

I think everyone will agree with me that satisfying and rosy mincemeat flat cakes are loved by everyone, but sometimes they bother. Therefore, you have to look for new approaches to cooking cutlets. But what if you add zucchini to them? Do not believe it, it will turn out very juicy and tender.

We will need:

• Zucchini - 1 kg;
• Minced meat - 750 gr.;
• Flour - 6 tbsp. l .;
• Eggs - 2 pcs.;
• Garlic - 3 cloves;
• Flour for breading;
• Salt, pepper mixture - to taste.

On a note! You can break proportions and do as you like. The dish will still be soft and tasty.

Cooking method:

1. Wash the zucchini, peel, peel and grate it on a coarse grater.

Tip: The best size for using zucchini is about 20 centimeters. This zucchini has good taste, and the seeds are very small.

2. Pass the garlic through a press. In a cup, mix the stuffing, zucchini, eggs and garlic.

3. Add salt, pepper mixture, mix well. Form the meatballs and fry in a frying pan on both sides until golden.

4. Serve the dish hot, although someone likes the cold option. It turns out a great snack.

  Delicious minced meatballs with potatoes in a pan

I’ve never used to add potatoes to minced meat. But recently, she tried these miracle pancakes with her friend, what delicious and magnificent they are. And they well satisfy the hunger of even the most insatiable gourmet.

We will need:

• Minced meat - 1 kg;
• Potatoes - 2-3 pcs.;
• Onions - 1-2 pcs.;
• Garlic - 3-4 cloves;
• Cold water - 2 tbsp. l
• Salt to taste;
• Pepper - to taste;
• Egg - 1 piece.

Cooking method:

1. Onions must be cut into small pieces with a kitchen knife.

2. Chop the garlic finely.

3. Grate potatoes.

4. Add onion, garlic, potatoes, cold water, an egg to the prepared minced meat. Salt and pepper. Mix well and beat, so the meat will become lush.

5. Form the balls.

6. Fry in a preheated pan on both sides until rosy. The fire must be moderate so that everything inside is baked, but not burned out.

And for you, a video recipe for this dish, who likes not to read, but to watch:

  The recipe for meat and cabbage

There is an opinion that if you cook our product from beef, it will turn out to be completely dry. But in fact, you need to know some culinary nuances, and our dish will turn out to be very juicy and mouth-watering. Therefore, I could not disregard the cooking method of ground beef with the addition of cabbage.

Culinary tricks in the manufacture of beef cutlets:

• For minced meat, take moderately fat beef, grind it with a knife or through a meat grinder;
• It is better not to use eggs in this dish;
• If the meat is lean, add a small piece of lard;
• To make the meat as juicy as possible, add stale bread or a loaf to it;
• It is necessary to fry the workpieces in preheated vegetable oil, and then simmer for 7-10 minutes under the lid.

We will need:

• Ground beef - 300 gr.;
• Cabbage - 500 gr.;
• Onions - 1 pc.;
• Garlic - 1-2 cloves;
• Bun - 1 pc.;
• Milk - 70 ml;
• Breadcrumbs - 2-3 tbsp .;
• Vegetable oil for frying;
• Salt, pepper - to taste.

Cooking method:

1. Remove the crust from the bun and soak the crumb in milk.

2. Grind onions and garlic in a blender. We clean the cabbage and cut into pieces, then chop in a blender or pass through a meat grinder.

3. Combine minced meat, cabbage, onions with garlic and bread soaked in milk. Salt and pepper.

4. Stuff the minced meat with your hands.

5. Form the meat balls and bread them.

6. Fry the balls on both sides in vegetable oil, over high heat, without covering for several minutes, then cover and reduce heat, cook until cooked.

  How to cook minced meatballs in the oven

We will need:

• Boiled eggs - 5 pcs.;
• Minced meat - 350 gr.;
• White bread - 1 slice;
• Milk - 50 ml;
• Salt, pepper - to taste;
• Onions - 2 pcs.;
• Garlic - 2-3 cloves;
• Sunflower oil - for frying;
• Flour, breadcrumbs - for breading.

Cooking method:

1. Stuffing is necessary to put in a plate, salt, pepper and mix thoroughly.

2. Pour milk into the bread and wait until it gets wet.

3. Onion, garlic, chop finely and add to the minced meat. Do not forget to add the finished bread.

4. Shell eggs.

5. From the minced meat with wet hands you need to make a cake with a thickness of 5-7 mm, and put an egg in the center.

6. Stuff the egg with minced meat. Mix flour with breadcrumbs and in this breading roll our billets. Put them on a baking sheet, greased with vegetable oil and put in a preheated oven to 180 degrees for 40 minutes.

In fact, these are not all recipes for the preparation of meat cutlets, there are a lot of them. But I am finishing today, as my goal was to show you the most classic and delicious ways that will be a hint for you to prepare a simple and satisfying dinner. And do not forget to cook a delicious salad, for example, from and everyone will be happy. Waiting for your comments.

Unlike conventional mixed minced meatballs beef patties  They have a more pronounced texture and their special and strong meat taste.

Often   beef patties  are used for cooking hamburgers and, as well as for cooking on the grill, but also in the pan, cutlets are obtained very, very.

For beef cutlets you will need:

• Ground beef. 500 gr.
• Onion. 1 medium onion.
• Bread, white, better dried, 3-4 slices.
• Egg. 1 PC.
• Freshly ground black pepper. Taste.
• Salt. Taste.

Cooking beef patties.

Let's start with the preparation of minced meat.

I have already made mincemeat, too late I decided to shoot the cooking process, so this stage will be without photos.

We take a piece of beef - for cutlets it is best to take meat with a small amount of fat, and not quite lean. One of the best cuts for cooking cutlets is flank.

We pass the meat through a meat grinder with a fine grill.

Cut or not cut bread crusts - you decide. It is believed that crusts from bread should be cut so that the stuffing is more uniform. I, on the contrary, like it when slices of bread crusts sometimes come across in a cutlet, especially if they are well kneaded and minced.

Pieces of bread pour warm water and leave the bread to soak in water.

Often, milk or cream is used to soak bread. Unfortunately, milk, as well as cream, also “glue” the minced meat, so in order to make the cutlets lush it is best to still use water.

Chop the onion very finely. Again, you can skip the onion through a meat grinder, but the onion slices are slightly fried when cooking the cutlets, giving the cutlets an extra flavor.

Stuffing the minced meat in a bowl, convenient for mixing, add chopped onion, soaked bread, squeezed from moisture, egg, salt and pepper to taste.

Mix all the ingredients of the minced meat properly and knead the minced meat for 7-10 minutes. At the same time, we beat out the minced meat, that is, we get the lump of minced meat from the bowl and with force, but so that it does not scatter throughout the kitchen, throw the minced meat back into the bowl.

Close the bowl with a lid or tighten with cling film and let the forcemeat brew for at least 20-30 minutes.

Heat the oil in a frying pan. It is necessary that the oil is hot enough so that the cutlets immediately begin to fry and a crust forms on them. She will help the cutlet to keep all its juice inside.

It is very easy to check the temperature of the oil; just drop a wooden toothpick into the pan. As soon as small bubbles of boiling oil begin to appear near the toothpick, the temperature is already sufficient for frying.

From the minced meat we make small cutlets one and a half to two centimeters thick, round or oval, depending on your personal preferences, and put the coiled cutlets into a frying pan in hot oil.

If you are preparing beef cutlets for sandwiches - hamburgers or, then the thickness of the cutlets is reduced by half, especially when frying they will increase in thickness.

Sometimes cutlets are rolled in flour or breadcrumbs before putting them in a skillet. It all depends on the desire of the cook - I most often neglect the breading.

5-6 servings

50 minutes

197 kcal

Cutlets are one of the most popular dishes in our country, as well as beyond its borders. Their popularity is very easy to explain. They are easy to prepare, as well as very tasty and satisfying, so they will not leave anyone indifferent. It is also worth noting the very great variability of cooking cutlets, they are prepared not only from minced meat, but also from vegetables. Today we will focus on a more classical version of cooking cutlets, we will cook them from beef, and not only in a pan, but also in the oven!

Recipe for juicy beef patties in a pan

Kitchen appliances: frying pan, knife, cutting board, stove, deep plate, bowl, grater, garlic squeezer, kitchen spatula.

Ingredients

How to cook beef patties in a pan

1. The first step is to put about 80-90 g of bread in a deep plate. In this recipe, white or gray bread is great. Only crumb is needed, the crust should be discarded.Pour 180-200 ml of milk with bread. Bread should not float in milk, it should only soak up the liquid and completely soak, after which it must be thoroughly kneaded with a fork to a porridge-like state.
   
   
2. In a plate with soaked bread, beat 2 chicken eggs.
   
   
3. Using an ordinary fork, thoroughly mix the contents of the plate to a homogeneous porridge-like mixture.
   
   
4. We send 380-400 g of ground beef to a bowl. You can use the already prepared purchased minced meat, you can also cook it from a whole piece of beef. Importantly, do not forget to thoroughly rinse a piece of meat, as well as get rid of fatty streaks and films, after which beef can be driven through a meat grinder along with garlic and onions.
   
   
5. In the bowl with minced meat, add the egg mixture from the plate, prepared earlier.
   
   
6. With clean hands, thoroughly mix the minced meat with the egg mixture, achieving a homogeneous mass.
   
   
7. We spread the cloves of garlic on a chopping board, and then press them with the side surface of the knife or with a regular spoon. After this manipulation, it will be easier to remove the husk from the garlic cloves. We drive each clove of garlic through a garlic squeezer directly into a bowl with minced meat.
   
   
8. We peel the husk from the onion, then we arm ourselves with a grater and rub the onion. You should not rub onions immediately in a bowl with minced meat, since a rather liquid mass is formed, and we do not need too much liquid, so before adding the chopped onion to the minced meat, drain all the excess liquid.
   
   
9. In the bowl with minced meat we add the amount of salt you need, as well as pepper or add your favorite seasonings for meat.
   
   
10. Again, thoroughly mix all the ingredients in a bowl so that they are evenly distributed in relation to each other. Before frying the resulting mass, it is necessary to let it brew for about 10-15 minutes, and it does not need to be cleaned in the refrigerator.
    
    
11. We heat the pan over high heat, after which we pour 45-55 ml of vegetable refined vegetable oil into it, then distribute it evenly over the entire surface of this item.
12. We begin to form the cutlet mixture from the resulting mixture. Tear off small pieces of minced meat from a bowl, which we roll into medium-sized balls, after which we spread each of them in a pan. If the forcemeat is too liquid, put it in a pan using a regular tablespoon. In this case, the pan should be very hot, so that the stuffing is instantly crusted and not spread.
    
    
13. How much do you need to fry beef patties? By and large, it’s worth orienting yourself by eye, but approximate time frames still exist. Fry the patties on medium heat until a whitish-ruddy color (about 10 minutes), then turn them on the other side, fry for another 10 minutes and cover the pan for another 5 minutes.
    
    
14. We put ready cutlets on a dish, let them cool for 5 minutes, after which they can be served with a side dish. Good appetite!
    
    

Video recipe for beef cutlets in a pan

To prepare this dish will not be difficult even for the greenest beginners in cooking. But if you want to see all the stages of cooking clearly, then the video recipe below is especially for you!

Oven beef patties recipe

Time for preparing:  55-65 minutes.
Servings Per Container:  9-10 pieces.
Kitchen appliances:  oven, knife, cutting board, bowl, baking sheet, deep plate, 2 flat plates.

Ingredients

How to cook beef patties in the oven

1. Peel the onion and chop finely on a cutting board.
   
   
2. Tear white bread (140-150 g) without crust into small pieces and soak it in milk (80-100 ml).
   
   
3. Put the prepared ground beef in a bowl, about 630-650 g. If you want to cook the ground beef yourself, do not forget to thoroughly rinse the beef in water, as well as get rid of various fatty veins and films, after which the meat can be driven through a meat grinder with onions .
4. Add soaked bread to the minced meat, as well as chopped onions.
   
   
5. We beat one chicken egg, and also add a little salt and pepper to taste.
   
   
6. Now the minced meat must be thoroughly kneaded and evenly mix all the ingredients with each other. It will take a certain amount of time, about 5-10 minutes.
   
   
7. Now it is desirable to beat off the mince. Just tear off a medium-sized piece from it and throw it back into the minced meat from a distance of 30 cm. We perform this procedure for about 5 minutes.
8. We divide the stuffing in advance into pieces convenient for you, forming pieces of them for our future cutlets.
   
   
9. Pour flour (90-100 g) onto a flat plate, add a little salt and pepper to it. Mix them in flour with a fork.
   
   
10. In a deep plate, beat the chicken egg, which we also salt and pepper, and then beat until smooth with a fork.
    
    
11. Pour breadcrumbs into another flat plate, about 90-100 g.
12. Getting down to breading our minced meat. Each preparation for the cutlet must be rolled in flour, dipped in a beaten egg, and then rolled in breadcrumbs. We perform this procedure with each ball of minced meat.
    
    
13. We heat the pan over high heat, after which we pour 45-55 ml of refined vegetable oil for frying into it.
14. We put the first batch of our cutlet blanks on a hot pan and fry them on both sides for two minutes until a crispy golden crust. No oven will give cutlets such a wonderful crisp as frying in a pan. But at the same time, cutlets cooked in a pan cannot boast such tenderness and softness as cutlets brought to readiness in the oven. Therefore, we will combine both cooking methods in order to get just the perfect taste and structure of the patty. Yes, it is more time consuming, but believe me, the result is definitely worth it.
    
    
15. Preheat the oven to 180 degrees.
16. As soon as all the patties are first fried in a pan, put them on a baking sheet and send them to the preheated oven for 15-20 minutes.
    
    
17. We take juicy ground beef cutlets from the oven and put them on a dish. Leave them to cool for about 5 minutes, after which they can be served with the side dish. Good appetite!
    
    

Video recipe for cooking beef cutlets in the oven

Beef patties in the oven according to this recipe   It turns out just excellent! If you have any questions about the preparation of this dish, immediately check out the video recipe below, it shows all stages of cooking beef cutlets as clearly and clearly as possible!

As you can see, cooking these wonderful beef patties is absolutely no problem. It's easy, simple, but at the same time incredibly tasty and satisfying, so choose the most convenient cooking method for you and delight your loved ones with a wonderful addition to the side dish!

Be sure to check out the recipe. This supply of cutlets makes them more attractive and mouth-watering, which is why they instantly fly off the table!

Also, do not forget that the title of exclusively meat product has not been assigned to meatballs a long time ago. There are a lot of recipes for vegetable cutlets, for example: as well as fragrant