Boiled shrimp - perfect delicious ingredient for light salads and dietary dishes. Their calorie content is very low: only 97 per 100 grams. They can also be added to soups and served as a separate snack. Boiled and frozen shrimp are often found in supermarkets and seafood departments. They are considered edible and practically do not require long cooking. However, housewives often ask the question: how long should boiled-frozen shrimp be cooked?

This is determined by the type and size of the product and can vary from 1 to 3 minutes. Let's delve into the study of this issue and consider all the nuances and methods of preparing shrimp in our article.

How to choose?

Shrimp are a type of crustacean that lives in the depths of seas and oceans, as well as some freshwater bodies of water. Due to different habitats, the size and structure of shrimp varies. We can say the same about taste.

Depending on the type and size, boiled-frozen shrimp are divided into:

• Peeled;
• Unrefined.

• Regular;
• Brindle;
• Royal.

Each type has its own cooking time, since the main task in preparing shrimp dishes was and remains to preserve their original taste and beneficial properties. After all, tender shrimp meat is rich in vitamins, such as: A, B1, B2, B5, B6, B9, C, E. In addition, the presence of a large amount of minerals in it is also important.

Regular shrimp are classic northern shrimp. Their sizes are small (there are very small individuals about 2 cm long) and they differ little in their exotic appearance. But their meat is very nutritious. It is a treasure trove useful vitamins, acids and minerals.

King prawns have an impressively sized head and a relatively small tail. The body length can reach 20 cm. In this regard, in relation to the overall size, there is not very much meat in them, but it tastes very pleasant.

Tiger shrimp are huge marine crustaceans, up to 30 cm long. They differ from other shrimp due to the presence of transverse stripes on the tail, their rapid growth and high content squirrel. However, after freezing, the stripes on the body of tiger shrimp disappear.

When purchasing, it is not difficult to distinguish boiled-frozen shrimp from frozen raw ones. Raw shrimp have a gray or grayish-green color, while boiled ones are pink or reddish. In addition, if you take a packaged product, the label must indicate whether the shrimp are boiled or not. As a rule, boiled shrimp are mainly packaged in bags; raw shrimp are usually offered by weight.

When approaching the selection of shrimp, it is important to be attentive to their appearance. They should not be stuck together and there should be no snow in the bag. It is better not to purchase shrimp if their tails are not pressed to the body, or if they have dark spots on them. The shelf life of boiled-frozen shrimp is usually 1 year at temperature conditions-18 degrees Celsius.

In fact, boiled-frozen shrimp are often already finished product, they just need to be defrosted and served. Typically, the manufacturer indicates on the packaging information about the need for heat treatment.

If you are still going to process shrimp before adding them to any dishes or serving them yourself, you need to follow some simple recommendations.

First, the product must be defrosted by rinsing it under running warm water until it is completely thawed. Take the right one kitchen utensils(this can be a saucepan or ladle) of the required size, pour water, place it on a lit burner. The volumes of liquid and product should be in a ratio of 2:1. After boiling, you can add salt to the water at the rate of 1 tsp. per liter, as well as other seasonings and herbs, it all depends on your desire. Add the shrimp and cook for 1-2 minutes if their size is small. For king and tiger, the cooking time will be 2 to 3 minutes.

How to determine if the product is ready? You can understand this by two criteria:

• The appearance of the shell became transparent;
• The shrimp floated to the surface.

After the required time period has passed, the product should be immediately removed from boiling water. Otherwise, the meat may become tough and rubbery. The product is ready, you can eat it, cut it into salads, or add it to various dishes.

Peeled boiled-frozen shrimp do not need to be boiled; it will be enough to just defrost them, pour hot water and rinsing thoroughly.

So, the answer to our burning question has been received: boiled-frozen shrimp should be cooked for 1 to 3 minutes, depending on their size.

Enjoy this healthy product, rich in protein and iodine, add it to salads and different dishes and be healthy!

A popular and widespread seafood product is shrimp. They are not only great snack to beer, but also dietary product. They are used for preparing salads, main courses, snacks, and pies. How and how long to cook shrimp? They must be prepared correctly. For example, if the product is overcooked, the meat will become rubbery and spoil the taste of the entire dish.

How to choose shrimp

Fresh and frozen shellfish are now available for sale. They can be peeled or still in the shell. When choosing a specific type, take a good look at the product. If with fresh species everything is more or less clear, then with frozen species different questions arise. Nobody wants to give money for a low-quality product. Frozen unpeeled shrimp are chosen, paying attention to their integrity and the thickness of the ice crust with which they are covered.

It is undesirable for seafood to be stuck together. The thickness of the ice on them should not be more than 1 mm. If these rules are not followed, they are frozen incorrectly. After cooking and cleaning, only a quarter of the acquired mass will remain. In this case, it is better not to save on cheaper ones, but to purchase large, high-quality frozen shrimp. Chefs advise buying unpeeled varieties; they do not lose their juiciness.

When choosing shellfish, pay attention to the tail. When frozen, it should be tucked under. During the cooking process, the tail curls almost into a ring. If this does not happen, it means that the frozen seafood was not fresh before heat treatment. It’s not worth buying such shrimp, even if at first glance the product good quality.

How much and how to cook

Shrimp meat - protein product. It takes little time to cook it (just think of an egg). You cannot cook them for a long time, otherwise the taste will not be as desired, and the consistency of the shrimp will be like rubber. Some types of these shellfish, offered to customers in retail chains, do not need to be cooked; you can simply pour boiling water over them and wait a few minutes. But this cooking option is not suitable for all varieties.

First, they are washed and thawed. How long to cook depends on the form in which they were frozen. If the shrimp are raw, you need to cook them for about 3 minutes. Cooking time depends on size. Very often you can find frozen ones in stores. boiled types. They cook in a couple of minutes. If they were cooked before freezing, it is not necessary to cook them; it is more a matter of preventing intestinal infections. To prepare, you can pour boiling water over them and let sit for a few minutes.

They cook very quickly. Purified species do not need to be boiled at all. Often they are simply poured with boiling water and left for about 4 minutes. After this, you need to try the product for readiness. If the dish is still damp, leave it for a while longer. The main thing is not to overcook the shellfish, although this is difficult to do. Ready dish Place in a colander to drain the water and serve.

King prawns

This type of seafood does not exist in nature. Title - well thought out marketing ploy, but in fact they differ from the usual Atlantic species only in their large size. The cooking time for unfrozen king prawns is no more than 5 minutes; frozen ones take a little longer - about 10. This is due to the fact that large species They take a little longer to prepare than usual.

Tiger chrimp

Such mollusks are common in the Indian and Pacific Oceans. They got their name due to the transverse black stripes on the body. Tiger species cook for 4-5 minutes after the water boils. Initially, it is advisable to defrost them. The color will indicate readiness - they should turn from gray to bright orange. It is undesirable to digest them, like all other types. This will affect the hardness and taste of the product.

The first and most important rule The key to a delicious shrimp dish is not to overcook the seafood. If you forget about time and cook for a long time, they can turn into a rubbery mass instead of tasty and delicate delicacy. Second important point is to wash them before cooking. No one knows exactly what conditions and places they were in before they hit the shelves.

Unpeeled raw shellfish are gray in color ( we're talking about about royal and tiger). Throw them into a pan of boiling water and cook for no more than 10 minutes. Salt and spices (bay leaf, peppercorns, cloves) are added to the broth. When the clams float to the surface and turn a bright color, they are ready. But don’t rush to take it out right away - leave it for literally another minute. The larger the shrimp, the longer it takes to cook. When buying small specimens of a pinkish hue, you are choosing an already cooked product. They do not need to be boiled to prepare them. After defrosting, pour boiling water over the product and leave for several minutes.

The shrimp is of good quality and properly boiled if it has a pleasant sweet-salty taste and aroma of the sea. To get it on your table good dish from this seafood, use the chefs' advice:

1. Shrimp absorb a lot of salt, so there is no need to skimp on this ingredient during cooking.
2. An excellent seasoning for shellfish is dill: green or dried.
3. Original snack instant cooking from large shrimps - first they are boiled, and then fried in olive oil, adding garlic.
4. Lemon will complement and decorate the dish.

Check out delicious recipes,­ .

Video: how long to cook shrimp after boiling

Despite the fact that they are prepared quickly and easily, people often encounter the fact that the product turns into plasticine. Improperly cooked shellfish will prevent you from enjoying them. true taste. How long should you cook the shrimp so that they turn out great? After watching the video below, you can learn how to prepare this delicacy and will no longer “choke” on rubber clams.

How to cook shrimp? How long to cook shrimp? How to cook shrimp correctly?

Good frozen shrimp should have uniform coloring, a shiny shell and a curled tail. There are two main types of shrimp - cold-water (Atlantic) and warm-water (tiger and king prawns). Cold-water ones are much smaller in size than warm-water ones, but the meat is a little healthier. The more the shrimp's tail is bent, the less time it spent before it was frozen. However, this statement is true for cold-water small shrimp. Due to their structure, large shrimp are not always “hooked.” Faded spots on the shell and lumps of snow in the bag are a signal that the thermal conditions were violated during storage. And here
don’t let the green head scare you: this happens in individuals that feed a certain type plankton. Brown is generally good: this is a sign of a pregnant shrimp, whose meat is very healthy.

First, boil the water. Add shrimp to boiling salted water. Dill, bay leaf, cloves, peppercorns, and a slice of lemon are often added to the water as spices.

How long to cook shrimp?
Shrimp meat is tender, so you don’t need to cook the shrimp. a large number of time. Atlantic (not large) shrimp are cooked for 1.5 - 2 minutes. King and tiger shrimps are cooked for 2.5 - 3 minutes. If you overcook the shrimp, the meat will taste a little rubbery. Properly cooked meat “melts in your mouth.”

Cooking shrimp

The main method of preparing shrimp, as you probably already guessed, is boiling. I will tell the story for the frozen product, and for all other forms in which they are sold, you yourself will omit the extra steps of their preparation.
In addition to shrimp, we need 1-2 lemons to prepare them, everything else is to taste, so I won’t write it out separately.
Take the frozen shrimp and place them in a colander. Then rinse with running water under the tap. It can be cold, it can be warm, whatever you like. During this process, the crust of ice will be washed off and the shrimp will thaw, and in addition, the dirt will be washed away, because it is not known where the shrimp you bought were stored before freezing, and the ice itself is not a crystal clear substance.
While the shrimp are undergoing water procedures, place pots of water on the stove. Choose its size depending on how many shrimp you have. You need about 2 - 2.5 times more water in volume so that they are covered with water and “float” freely in it. The water should be lightly salted and brought to a boil.
In general, the set of spices for cooking can be different. Personally, I like the minimum, which consists of salt and lemon juice. Cut the lemon in half and squeeze the juice from one half; if the lemon is small, you can squeeze out all of it.
After the water boils, add lemon juice to it (you should get a slightly acidic solution, that is, the water should be slightly sour). Then put the shrimp in the water. Cooking time after the water boils with shrimp is 3-5 minutes for already boiled shrimp and 7-10 minutes for fresh frozen. When choosing the time for cooking, focus on the size of the shrimp; the smaller they are, the faster they will cook. After all, shrimp meat is essentially a protein, imagine how much time it takes to boil an egg, the protein cooks very quickly.
For those who love spices, you can suggest the following composition for preparing the broth in which the shrimp will be cooked: 4-5 cloves, 1 medium bay leaf, 4 black peppercorns, allspice 1-2 peas, ½ lemon cut into 4 parts, a head of unpeeled garlic - washed and cut into 4 parts, 1-2 tablespoons tomato paste or paprika crushed into powder 1 teaspoon, lightly salt. Place all the spices immediately before the water boils, and lower the shrimp as soon as it boils. Cooking time 2-5 minutes.
You can determine the readiness of the shrimp by the color of the shell; it becomes slightly transparent, and they will also float to the surface. You don’t need to cook the shrimp for too long, otherwise their meat will become “rubbery.” Anyone who has cooked squid will understand what we are talking about.
After cooking, place the shrimp in a colander and allow the water to drain. Then put the shrimp in a deep cup and season with the juice of half a lemon and 1 tablespoon of olive or vegetable oil. Mix everything thoroughly and carefully so as not to damage the shrimp and place it on a dish to serve.

Shrimp that have already been previously cooked and then frozen (these are most often sold in stores and differ pink), you need to cook for 3-5 minutes.

Cook previously uncooked (red) shrimp, such as king prawns, for no more than 10 minutes.

Delicious facts about shrimp

1. Shrimp meat contains calcium and protein, and is considered low-calorie dish. Shrimp are rich in cholesterol.

2. In stores now, shrimp are most often sold boiled and frozen, so there is no point in boiling them for a long time. Overcooked shrimp lose their juicy taste and become unpleasantly rubbery.

3. Shrimp can be boiled in microwave oven with addition small quantity water - then the shrimp are cooked in their “own juice”.

Methods for boiling shrimp

The main method of preparing shrimp is boiling. You can peel shrimp from their shells both before and after cooking. If they are boiled in the shell, prepare 4% salted water (40 g, or 2 tablespoons of salt per 1 liter of water), and without the shell - 2%. For one part of shrimp, use 3-4 parts of water.

Cook raw shrimp (thawed in air) at a slow boil in salted water (from the moment of secondary boiling) for no more than 3 minutes.

Boiled-frozen shrimp are cooked for 5-10 minutes. Shrimp with cooked meat float to the surface. After cooking, the shrimp should be lowered for 2-3 minutes. cold water, then it will be easier to separate the meat from the shell and remove the intestines.
The shrimp need to be placed in an already boiling broth, then they will not give up all their flavor to the water. But if it is required that there be delicious broth, then the product is placed in cold water and heated together.

In addition to traditional boiling in water with added salt, true lovers shrimp were completely invented special recipes boiling shrimp.

Shrimp with spices

1st method

Add 1 bay leaf and salt to boiling water. Then throw in the shrimp and cook until done.

2nd method

In boiling water, add dry adjika, a whole onion, salt, red pepper and 1-2 bay leaves to taste (in any case, just a little).
Curry-based sauce goes very well with cooked shrimp.

Shrimp in beer

700 g shrimp, 2 bay leaves, 2 allspice peas, 4 black peppercorns, 2 tbsp. salt, 300 ml beer.

Add salt and spices to boiling water, add beer and after boiling, throw in the shrimp. After the next boil, cook for about 5 minutes. Consume immediately.

Shrimp with lemon

1 kg of shrimp, 1/4 lemon, 1-2 bay leaves, 1-2 allspice peas, black pepper, dill, parsley, salt - to taste. Place lemon, bay leaf, allspice, black pepper, dill, parsley, and salt into cold water.

When the water boils, add shrimp and cook until tender.

Boiled shrimp in milk sauce with onions
500 g frozen shrimp, 1 tbsp. chopped dill.

For the sauce: 1 cup milk, 1/2 cup water, 3-4 tsp. butter, 1-2 tsp. flour, 3 medium onions, salt, pepper - to taste.

Allow frozen shrimp to thaw in air or water and rinse. Then place the prepared shrimp in salted boiling water (they should be completely covered with water), to which dill and salt have been added in advance. For 1 liter of water take approximately 1.5-2 tablespoons of salt.
Cook the shrimp until they float to the surface and take on a bright orange color (usually 3-5 minutes from boiling). Remove the shrimp from the heat and leave in the hot broth for at least 15-20 minutes to make them more juicy and tasty.
Prepare milk sauce with onion. To do this, the onion must be finely chopped and fried so that its color does not change. Add a little water to the fried onions and simmer until tender in a saucepan with a lid. Lightly fry the flour without oil, dilute with hot milk, combine, stirring continuously, with the stewed onion. Cook for 5^7 minutes. Then add salt and pepper to taste, bring to a boil and season with oil.
When serving, place the shrimp on a plate, pour the sauce over them and garnish with herbs. Serve hot.
Ingredients for boiled shrimp:

frozen boiled shrimp(size 90/120) 250 gr., 1 liter of water, salt, pepper, bay leaf and other spices to taste.
Preparation of boiled shrimp:

How to cook shrimp is written on each package. My goal is to remind you of this wonderful dish, and I will also refer to this recipe in the future. And of course I will touch on several nuances.

First you need to boil water in a saucepan. Boil it instead of pouring boiling water into a pan on a cold stove to save time. This is necessary so that when we put frozen shrimp in boiling water, they boil quickly.
Add salt, pepper, bay leaf to boiling water. And immediately after the spices, add the frozen shrimp.

Cover the pan with a lid. And now you need to stand and watch the shrimp. Once the shrimp are boiling, you can simmer them for no more than a minute, and I don’t boil them at all. They need to be removed from the heat and drained. hot water. I do this through a sieve.

The whole subtlety of cooking shrimp is to ensure that they defrost quickly. Therefore, it is advisable to take more water for your number of shrimp.
Ready shrimp can be served directly in their shells. They are great snack to various alcoholic drinks.

Shrimp in sour cream

1/2 kg of boiled shrimp, 250 g of sour cream, 50 g of butter, salt, pepper, parsley - to taste.

Peel the shrimp, salt and sprinkle with pepper. Separately in ceramic or enamel pan Dissolve the butter, add sour cream, mix thoroughly. Heat the resulting mixture over low heat and add chopped parsley.
Throw shrimp into a very hot but not boiling sauce and simmer over low heat for 10 minutes. Serve hot.

Shrimp salad

Shrimp salad ingredients:
500 grams of shrimp, 3 cucumbers, fresh or lightly salted, 3-4 tomatoes, 1 bunch of green onions, 2-3 tablespoons of vegetable oil, sugar, vinegar, salt to taste.

Preparation of shrimp salad:
Boil and peel the shrimp. Cut the tomatoes into circles, finely chop the cucumbers, chop the onion. Mix everything, add a little vinegar and oil, mix with spices and sugar. Place shrimp in the middle of the dish, surrounded by vegetable salad

Seafood, in particular shrimp, are very popular because they are considered low calorie dish. They contain protein and calcium; as a rule, shrimp are delivered to store shelves frozen. In most cases, they are pre-boiled in production, as a result of which the product has a delicate pink tint. Shrimp are the main dish; during cooking they are supplemented with soy sauce, lemon juice, seasonings and spices. It is necessary to maintain proportions so as not to accidentally interrupt taste qualities.

How long to cook shrimp

Since the shrimp come pre-cooked, they are considered ready to eat. For this reason, if you purchased small or medium-sized seafood, you need to simmer them for no more than 3 minutes. In the case of King (tiger) shrimp, the holding time increases to 5 minutes. The meat of this delicacy is very tender; if you keep it on the fire longer than expected, it will become rubbery. Perfectly cooked shrimp melt in your mouth.

Boiling shrimp with lemon

1. Rinse frozen seafood through a colander with cold or warm water to thaw all the ice and remove any possible dirt.
2. Select an appropriate pan so that the water content of the seafood is more than 2 times greater. Make sure that the shrimp float freely in the container throughout the cooking process.
3. Pour water into a container, add salt, add spices for seafood, squeeze the juice from half a lemon (per 2 liters of water), wait until it comes to a full boil over high heat.
4. Turn on the burner to medium power and place the shrimp in acidified water. Wait until it boils again and note the interval. Cook the mixture over medium heat for 3-5 minutes depending on the size.

Important!
Since shrimp meat is almost pure protein, it curdles quickly, so carefully monitor the cooking process and do not overcook.

Cooking shrimp with spices

1. Rinse the shrimp in a colander with cool water. Choose the appropriate container in which to cook them. Start preparing the broth. Its quantity should be 3 times the weight of the shrimp.
2. Pour water into a saucepan, bring it to a boil high fire, then turn it down a little. Immediately after this, add black peppercorns (5 pcs. per 2 liters), cloves (3 pcs.), bay leaves (5 pcs.), half a lemon, cut into medium-sized pieces, 3 cloves of peeled garlic, 40 g into a container. . tomato paste or lecho, a little salt.
3. After adding the spices, wait 2 minutes, then send the shrimp to cook for 3-5 minutes, depending on the size of the seafood.
4. You can determine the readiness of the dish by looking at the color of the shell; it will become translucent. In addition, the shrimp will float to the surface. Immediately after this, turn off the stove and drain the broth through a colander.
5. When all the water has drained, move the shrimp into a deep bowl, season with lemon juice (you can apple cider vinegar) and olive oil.

Important!
If you purchased frozen shrimp that are reddish in color, it means they were not pre-cooked. In this case, the seafood needs to be simmered on the stove a little longer (about 5-7 minutes).

Despite the fact that onions and garlic are added to the broth, the shrimp turn out very tender. The cooking process is more like stewing, due to this the seafood is imbued with not only the smell, but also acquires new taste qualities.

1. Take a pan with thick walls and bottom, pour in some corn oil.
2. Cut the white onion into rings and fry until golden color. Pass 2 cloves of garlic through a crusher and add to the pan with the onions.
3. Do not defrost the shrimp; place them in a container immediately. Turn the burner on low heat, pour the mixture with water so that it completely covers the shrimp.
4. Cover with a lid, bring the mixture to a boil, then reduce the heat and simmer for another 1-2 minutes.

Boiling shrimp with wine

1. Place the shrimp in a colander and rinse them with water to remove the ice. Dry with a waffle or paper towel.
2. Pour 2 liters of water into a pan, add 500 ml. dry white or red wine.
3. Crush 4 cloves of garlic in a crush, grate the carrots or chop them in a food processor, turning them into porridge, add to a container with wine.
4. Add salt and pepper (optional), place the pan on medium heat. Wait until it boils, then send the shrimp to cook.
5. The duration of the procedure is 3-5 minutes, no longer. At the end of the period, turn off the stove, drain the water, and leave the shrimp under the lid for another quarter of an hour.

Classic shrimp recipe

The most common technology for cooking shrimp is to cook the product with salt, dried dill and bay leaf. The method is suitable for everyone because it does not require a large number of components.

1. Remove the shrimp from the pack and defrost them under running water, rinse thoroughly.
2. Pour 2.5-2.7 liters of water into the pan at the rate of 1 kg. shrimp. Add 40-45 gr. fine salt, wait for the crystals to dissolve. Place 2 branches in a container dried dill, wait 10 minutes.
3. After this, send the shrimp to the pan, cook them for 5 minutes, 2 minutes before readiness, add 7 pieces. bay leaf and 5 peppercorns.

Cooking shrimp without boiling

In cases where you purchased seafood of a soft pink hue, it was pre-cooked in production. Since shrimp are frozen immediately after boiling without adding seasonings and salt, during normal defrosting they will turn out bland. This cooking technique is more suitable for eating shrimp in salads or main courses, where the components are salted together.

There are 2 simple defrosting schemes, let's consider them in order.

1. Pour in large saucepan cool water, place the bag with shrimp in the container (do not open it). Wait until completely defrosted, then rinse through a colander.
2. Unpack the shrimp and rinse them under running water. Place in a deep container, pour over boiling water so that it covers the product completely. Wait 2 minutes, drain the water.

1. Pour water into the pan so that it covers the shrimp 2 times, boil.
2. Place 10 sprigs of cloves in boiling water, squeeze out the juice from half a grapefruit, add 5 g. coriander
3. Take 1 bell pepper, grind it into porridge using a blender or food processor, add to the boiling broth. Add salt and pepper, reduce heat and add shrimp to the pan.
4. Cook the product for about 3 minutes if the shrimp are boiled, and 5 minutes for raw seafood.
5. After cooking, immediately drain the broth and cook peanut sauce: Grind 5 kernels into powder walnuts, 5 almonds, add 20 ml. soy sauce and dilute everything with mayonnaise. Dip shrimp into the sauce and enjoy the delicious taste.

Important!
Never put shrimp in boiling water without first defrosting it. Otherwise, you will ruin the dish because the seafood will turn into jelly.

Cooking shrimp in a slow cooker

Technical progress has gone far ahead, which is why there is a multicooker in almost every home. It reduces cooking time, but not a single instruction manual for the device indicates that shrimp can be cooked in this way. Let's consider a simple technology.

1. First, season the shrimp with olive oil at the rate of 60 ml. per 1 kg. seafood.
2. Chop a fresh bunch of dill, add to the main dish and stir. Pour in 30 ml. lime or lemon juice.
3. Transfer the mixture to a slow cooker, add 2-2.5 liters of water. Turn on the “Extinguishing” mode, wait until the timer turns off, or set the time yourself (20 minutes).

Cooking shrimp in the microwave

1. Wash the shrimp under running water, place them on a cotton or paper napkin to absorb excess moisture (this will prevent the shrimp from getting soft while cooking in water).
2. Take a baking sleeve and place some of the shrimp there in 1-2 layers to leave some free space. Pour in a little vegetable oil mixed with water in a ratio of 1:10. Tie it off and poke a few holes with a sewing needle.
3. Place the microwave on medium power, place the sleeve with shrimp there, and simmer for 7-10 minutes. After the expiration date, garnish the dish with finely chopped dill and a teaspoon of natural apple cider vinegar.

After you cook shrimp, you will probably wonder what to cook with them. We have collected gold collection recipes that don't require a lot of time and effort from you.

Shrimp in tomato sauce

• boiled shrimp - 450 gr.
• parsley - 50 gr.
• dill - 30 gr.
• avocado - 0.5 pcs.
• lime - 1 pc.
• tomatoes - 3 pcs.
• tomato paste - 100 gr.

1. Remove the skin from the tomatoes and rinse them boiling water and mash with a fork. Mix chopped dill and parsley with tomato paste.
2. Cut the avocado into cubes and combine with the rest of the ingredients. Salt, pepper, add shrimp.
3. Pour in mayonnaise or olive oil, squeeze out the juice of 1 lime.

Shrimp with squid and pineapple

• peeled boiled shrimp - 350 gr.
• boiled squid - 300 gr.
• canned pineapple - 200 gr.
• Quail egg - 10 pcs.
• Iceberg salad - at your discretion (2-3 leaves)

1. Drain the pineapples and cut the fruit into small squares.
2. Boil the eggs, peel them, cut the salad into thin strips.
3. Grind the squids and mix them with the shrimp. Season with mayonnaise, add salt and pepper.
4. Combine all ingredients into one mass, decorate quail egg, cut into 2 parts.

Shrimps in batter

• boiled shrimp - 500 gr.
• wheat flour - 120 gr.
• chicken egg - 2 pcs.
• butter - 20 gr.
• breadcrumbs- 50 gr.

1. Break the eggs into a bowl, mix them with pepper and salt. Combine flour and breadcrumbs into one mass. Peel the shrimp from the shell, dip them first in egg mixture, then into flour.
2. Place a piece of butter in a frying pan, place the product, and fry until golden brown. Typically, cooking time is 2-3 minutes. Serve with mayonnaise-garlic sauce.

It is not difficult to cook shrimp if you have sufficient knowledge regarding their preparation. Based on the size of the product, observe the holding time in the broth, and in no case increase the cooking time. Add spices to taste, do not overdo it with salt.

Video: how to cook shrimp correctly

Today we will tell you how long to cook king prawns. We will also tell you what properties it has this product how it should be selected and used in cooking.

General information about seafood

Before we tell you how much to cook king prawns at home, we should tell you what such a product is.

Boiled shrimp have exceptional beneficial properties And wonderful taste. Thanks to these characteristics, the mentioned seafood found wide application in culinary affairs. It is very often added to various sea ​​salads and snacks, as well as hot first and second courses.

Not all housewives know how long to cook king prawns. However, it should be noted that with proper heat treatment, such a product can become a very tasty independent dish, which is ideally combined with such non-alcoholic and alcoholic drinks, like beer, wine, cocktails, juices and more.

Seafood selection

Before you find out how many minutes to cook king prawns, you need to decide on the choice of the product mentioned. It can be purchased at fresh, and frozen. Most modern stores and other retail outlets offer the latter option.

By the way, very often shrimp are frozen after preliminary boiling. It is this treatment that gives the crustaceans a pleasant pink color. Thus, the consumer purchases a product that is almost ready to eat, which only needs to be defrosted.

Those recipes in which king prawns are the main component often include various herbs, spices, etc. natural supplements, How soy sauce, lemon juice and garlic. The main task of these ingredients is to emphasize and complement refined taste seafood without overpowering it.

In order for the taste of the entire dish to be excellent, you should definitely know how long to cook king prawns and how to do it correctly. We will tell you the secrets of preparing such a product right now.

How long to cook frozen king prawns?

Shrimp that have been boiled before freezing are sold peeled (without heads and shells) and unpeeled. This fact significantly affects the method of their heat treatment.

Let's look at a few recipes in more detail.

First way

This option does not require much time. Moreover, it does not involve the use of heat treatment. Frozen pink shrimp Place in cool water (directly in a closed bag). The seafood is kept in this form for several hours, after which it is cleaned and added to salads and various snacks.

You can also pour boiling water over already boiled shrimp or defrost them in the microwave.

Second way

Very often, frozen seafood is boiled in salt water with or without spices. To do this, they are placed in a boiling liquid and then brought to a boil again. In this case, you can additionally add black peppercorns and bay leaves to the dishes.

How long to cook frozen unpeeled king prawns? Culinary experts say that for fully cooked This type of seafood may take ten to fifteen minutes to cook.

Third way

Now you know how long to cook frozen king prawns ordinary water. However, some housewives prefer to cook such seafood (peeled or unpeeled) in sauce. By following all the requirements of the recipe, you will get a very tasty and nutritious independent dish, which is good served at the table along with herbs and vegetables.

Let's find out how and how much to cook king prawns in sauce.

Pour about 18 milliliters into a deep saucepan olive oil, and then prick out large half rings onions, garlic slices and 550 grams of frozen shrimp. Also pour approximately 120 milliliters into the dishes drinking water and bring everything to a boil. Covering the saucepan with a lid, simmer the ingredients for about six minutes, after which they are served to the table along with a side dish or as a dish on their own.

A quick and easy way to cook frozen shrimp

Now you know how long to cook king prawns. However, it should be noted that, in addition to the mentioned variety of seafood, there are others.

Regular frozen shrimp are easy and simple to prepare. They don't even need to be defrosted first. Seafood is simply dipped into boiling water and cooked for eight to ten minutes. If you cook shrimp for too long, they can become very tough and therefore tasteless. In this regard, the cooking process must be carefully monitored.

If you purchased already boiled-frozen shrimp, it is recommended to cook them for no longer than three to six minutes. The same applies to seafood that has been previously defrosted.

What is the difference between cooking regular shrimp and king shrimp?

To get a very tender and tasty dish with seafood, you should definitely know how long to cook the shrimp (king or regular). As you know, the two presented products differ significantly in size.

The process of boiling king prawns is similar to the method of cooking regular seafood. The only difference is the heat treatment time.

So how long should you cook king prawns? When frozen they should be cooked for about ten minutes, and when fresh - a quarter of an hour. In this case, the time must be noted only after the liquid in the pan has boiled.

As for regular shrimp, the cooking time for fresh seafood is three to six minutes, for frozen seafood it is eight to ten minutes. Short-lived heat treatment explained by the fact that they are much smaller in size than the royal type.

After cooking, seafood must be cleaned not only of the heads and shell, but also of the black streak that is located along the tail. As a rule, cooks carry out this procedure using a regular knife.

How to present it to the table?

It is recommended to serve both king and regular boiled shrimp at the table along with wedges of lime or lemon. By the way, some housewives simply sprinkle them with any citrus juice.

It should also be noted that the seafood in question goes perfectly with various sauces, including creamy, garlic and tomato. However, it is advisable to serve them to the table in a separate bowl.

Beneficial features

Prawns, properly cooked, are extremely useful product. As you know, they are rich in substances that are extremely necessary for the harmonious development of the whole organism.

Like other crustaceans, shrimp contain large amounts of iodine, micro- and macroelements, which, when consumed by humans every day, help prevent diseases endocrine system and maintain overall health.

It should also be said that shrimp (both king and regular) have a significant protein content. This is a building material for cells, thanks to which their natural growth and reproduction occur.

Quite often, shrimp are included in the diet of athletes. Thanks to this product, a person can very quickly increase natural muscle mass, and together with physical exercise make your body sculpted and toned. However, it should be noted that shrimp contain a lot of cholesterol. In this regard, they are not recommended for use by those whose blood levels are too high.