At any anniversary, there must be Lenten pancakes for the wake, which are prepared only for funerals or Lenten Christian holidays. That is why it is important to know how to cook just such pancakes.

We all treat our family and friends with respect during our lifetime. Only when a person dies do we begin to appreciate and respect him in a way that we did not do during his lifetime. We experience genuine grief if a relative leaves us. But at such a moment, you should never let your guard down, and you should definitely organize a proper funeral table.

Features of the process of preparing funeral pancakes

Certain obvious differences in the cooking process between simple recipe There are practically no pancakes or Lenten meals. Often the same pancakes are baked for Maslenitsa and other holidays.

For such sad and tragic events, pancakes can act as an appetizer or even dessert. It all depends on what filling is added inside each product. Any recipe includes some basic ingredients, namely eggs, butter, salt and sugar. But, unlike the recipe for regular pancakes, lean and funeral recipes do not include these components. Only flour is included in both one and the second dish.

For funeral pancakes, you can use it like wheat traditional flour, as well as buckwheat, corn and barley.

In addition, almost all pancakes for funerals are made on yeast dough.

Traditional recipe for funeral pancakes

A lot of the most interesting things are being prepared for the funeral table. different pancakes, but still one recipe is considered the most correct and, one might say, traditional. In order to make the dough, you need to take:

• 800 ml clean water or milk;
• medium pinch of salt;
• 25–30 g of yeast (can be dry);
• 2 tbsp. l. sunflower oil;
• 640 g flour (in traditional recipe- wheat).

From the very beginning, the housewife must heat a small part of the specified liquid. In our case it is milk or water. This procedure is done so that the yeast dissolves in it without much difficulty. After this, the resulting mass should be poured into a container suitable for kneading. It is very important to take into account that the dough will also have to be beaten, so the walls of the bowl must be high enough.

We must not forget that before pouring in all other components, the yeast must dissolve completely. After this, you should pour in the rest of the liquid provided in the recipe. After thorough mixing, add approximately half of all the necessary flour.

It doesn't hurt to sift it through a sieve.

This must be done so that the pancakes turn out airy and very light. Experts do not advise ignoring this rule. During the sifting process, you also need to gradually stir halfway ready dough, otherwise lumps will appear, which will be very difficult to beat in the future.

After all these manipulations, cover the container with a towel and place it in a warm place for at least half an hour. During this time, the dough usually becomes fluffy and elastic. When you notice this difference, you can start adding the next portion of flour. The resulting mass must be thoroughly salted and a little sugar added. Then the container is covered with a towel again and left in a warm place to rise. Only after this can you begin the baking process.

You need to pour a little sunflower oil into the frying pan, and then form a pancake on it. If this is not done, the pancakes will burn one after another. The resulting lean pancakes made with yeast are usually very light and airy. The most important thing is to make sure that the dough does not fall.

As you can see, preparing pancakes for a funeral is not such a complicated process.

Lesser Known Funeral Pancake Recipes

There are also many recipes for pancakes, which are often prepared for wakes and funerals. When you need to make a lot of servings very quickly, it is recommended to make special pancakes very quick recipe. To prepare them, take 1/2 kg of flour, 3 glasses of water, 3 eggs, 20 g of sugar and 1/2 tsp. salt and soda. All ingredients except baking soda and salt are thoroughly mixed. Add soda diluted in salted water to the resulting mass.

The resulting masses are mixed and traditional baking on a hot frying pan begins.

You can bake at least 20 servings of these pancakes in just an hour if you have 2 pans, and this is time spent not only on frying, but also on the process of preparing the dough.

Also, many people prefer to cook at funerals. buckwheat pancakes, which are made, as you understand, based on buckwheat flour. To prepare such a delicacy, you should take 2 full glasses of buckwheat flour, a little more than 2 glasses of milk or water, 30 g of yeast, a little salt and sugar to taste. First, you should dilute the yeast in a warm liquid, then add the flour and other ingredients of the recipe. After the dough has fully risen, you need to carefully begin the frying process, trying not to stir the dough in the container. Usually the filling for such pancakes is lightly salted fish or caviar. They are often served with simple butter. Eating such pancakes is very pleasant.

Well, and one more interesting option preparing funeral pancakes are rye pancakes. In order to bake such delicacies, you should take: 350 g of flour, 1/2 liter of water, 100 g of cream, 25 g of yeast, salt and sugar to taste. Many may wonder why cream is present in the recipe for lean pancakes. This set rye flour with cream symbolizes respect for the deceased.

The Orthodox Church allows the use of just such a combination. All ingredients are thoroughly mixed and the perfect thick dough comes out. If you have eaten such funeral pancakes, then if necessary, you will not want to cook others.

Lenten pancakes- this recipe symbolizes love for the deceased. If you want to demonstrate such a feeling for the deceased, be sure to prepare such a dish and treat it to all your family and friends.

It's Lent, and as luck would have it, we remember pancakes, and our family asks us to cook them, and we really want to please them with delicious pancakes. And, it seems, what kind of pancakes are there without eggs and milk, but there are lean pancakes in which these important ingredients are replaced with others, as a result they turn out no worse than the pancakes we are used to and love. In addition, lean pancakes have a significant advantage: they are not as heavy as regular ones and have a low calorie content, so they are good for those who are watching their figure and for those who are fasting.

So it is quite possible to please yourself and your loved ones with pancakes during Lent, because the recipe for Lenten pancakes is made taking into account all abstinence in food prescribed by religious rules: no eggs, no milk, no sour cream. Dough for lean pancakes can have both fresh and yeast base. You can prepare delicious lean pancakes on ordinary water. The main ingredients of Lenten pancakes are flour, water, salt, sugar and vegetable oil, the presence of which indicates that pancakes can only be prepared on days permitted by the church: Saturday or Sunday. Water, vegetable or cereal decoctions, or highly carbonated mineral water can be used as a liquid base. Combining different kinds flour, you can get different types of lean pancakes - mix rye or buckwheat, as well as oat or corn flour with wheat flour. This opportunity to use different varieties flour and various fillings opens up endless spaces for imagination.

Lenten pancakes are good on their own, but properly selected delicious filling You definitely can't ruin them. Prepare lean pancakes with a variety of sweet fillings, using jams, syrups, honey or preserves, dried fruits, steamed and ground in a blender with honey or sugar, as well as sweet pumpkin, lightly poached in a frying pan with sugar, apples, bananas, pears, berries, kiwis, pineapples or other fruits in the form of puree or lightly fried with sugar or honey, chopped nuts or coconut with honey. Lenten pancakes with savory fillings will be no less tasty: mashed potatoes With fried onions or with fresh herbs, buckwheat and mushrooms, stewed cabbage with herbs, mushrooms and onions, eggplant and zucchini stew, as well as various savories. Maybe among our recipes you will find one that will become the perfect dish on your Lenten table.

Lenten pancakes on the water

Ingredients:
1.5 stack. flour,
2 stacks water,
50 ml vegetable oil,
1 tbsp. Sahara,
½ tsp. soda,
a little vinegar or citric acid,
salt - to taste.

Preparation:
Dissolve sugar and salt in water, add sifted flour and citric acid and knead the dough thoroughly until smooth so that there are no lumps. Then add soda and vegetable oil. Stir everything well. Heat a frying pan, grease it once before baking with vegetable oil and bake the pancakes over medium heat.

Pancakes with mineral water

Ingredients:
500 ml mineral water,
1.5-2 cups. flour (this depends on the thickness of the desired dough),
4 tsp Sahara,
½ tsp. salt,
2 tbsp. vegetable oil.

Preparation:
Mix the sifted flour with salt and sugar, add mineral water and vegetable oil and mix thoroughly. Heat a frying pan, pour just a little vegetable oil into it so that the pancakes do not stick to the surface of the frying pan, and fry them on both sides until cooked.

Pancakes with tea

Ingredients:
250 ml black or green tea,
6 tbsp. (with a slide) wheat flour,
1 tsp (without a slide) baking powder,
2-3 tbsp. Sahara,
1 tbsp. vegetable oil,
a pinch of salt.

Preparation:
Brew tea, cool it, pour it into a deep bowl and add vegetable oil, sugar and salt. Mix everything with a whisk. Gradually stir in flour. If you want thick pancakes, add another 1-2 tbsp. flour. Add baking powder and whisk until there are no lumps. Heat a frying pan, grease it with vegetable oil, and bake pancakes.

Pancakes with brine

Ingredients:
2 stacks flour,
1 liter of cucumber or tomato brine,
2 tbsp. vegetable oil,
1 tsp soda

Preparation:
Add flour and soda to the brine and stir thoroughly until thickened. Grease a frying pan with vegetable oil, heat it and bake the pancakes on both sides until browned.

Pancakes with apple and lemon juice

Ingredients:
250 g wheat flour,
100 ml apple juice,
420 ml water,
100 g sugar,
10 g baking powder,
1 tsp lemon juice,
vegetable oil.

Preparation:
Combine flour, sugar, salt and baking powder in a separate bowl. Apple juice mix with warm water, lemon juice and vegetable oil. Pour some of this liquid into the flour, stir with a whisk, then add the rest of the liquid, continuing to stir. Grease a frying pan with vegetable oil, heat it up and start baking pancakes.

Pancakes with soy milk

Ingredients:
1 stack flour,
½ cup soy milk,
½ cup water,
50 g vegetable margarine,
2 tbsp. honey,
1 tbsp. Sahara,
¼ tsp. salt.

Preparation:
Mix flour, salt, melted margarine, sugar, honey, soy milk and water, cover the resulting mass with film and place in the refrigerator for 2 hours. Heat the frying pan, after greasing it with vegetable oil, pour in 3 tbsp. dough, distribute it evenly over the entire surface of the pan and fry on both sides.

Lenten yeast pancakes

Ingredients:
1.5 stack. flour,
300 ml water,
3 g dry yeast (or 10 g fresh pressed),
2 tbsp. vegetable oil,
5 tsp Sahara,
½ tsp. salt.

Preparation:
Mix flour with 4 tsp. sugar in a deep bowl. Pour 200 ml of warm water into it and leave for 15 minutes. Meanwhile, prepare the dough. To do this, dissolve yeast and 1 tsp in 100 ml of warm water. sugar until foam appears. Then pour the prepared dough into the dough, mix and leave until bubbles appear on the surface of the dough. Then pour vegetable oil into the dough, add salt, stir and bake pancakes in a heated frying pan on both sides. This dough makes thick pancakes if you want thin pancakes, add another 100 ml of water to the dough.

These pancakes with toppings are very tasty. For this purpose washed dried mushrooms soak for three hours, boil until tender, cut into small pieces, fry, add chopped and lightly fried green onions or onions, cut into rings.
Having spread the baked goods in a frying pan, fill them with dough and fry like ordinary pancakes.

RRussian yeast pancakes (an old recipe)

Ingredients:
2.5 stacks. wheat flour,
⅓ stack. buckwheat flour,
25 g fresh compressed yeast,
1 tbsp. Sahara,
1 tsp salt,
vegetable oil - to taste.

Preparation:
In the evening, knead a fairly thick dough from buckwheat and half the amount of wheat flour, yeast and water and place it in the cold. The next day, add the remaining flour, sugar, salt and let the dough rise. 30 minutes before baking pancakes, pour enough warm water into the dough so that it has the consistency of sour cream and stir. Then you can start baking pancakes.

Lenten buckwheat yeast pancakes “Grechishniki”

Ingredients:
4 stacks buckwheat flour,
4.5 stacks water,
25 g yeast,
salt - to taste.

Preparation:
Dissolve fresh yeast in half a glass of warm water, then add another half glass and stir until smooth. Without stopping stirring, add 2 cups of flour and stir well so that there are no lumps. Cover the dough with a towel and place in a warm place. It should increase in volume by 2-3 times, then add the remaining flour, pour in the remaining water, add salt, mix thoroughly and place again in a warm place. As soon as the dough rises again, start baking pancakes. Do not stir the dough.

Lenten millet yeast pancakes

Ingredients:
3 stacks flour,
1 stack millet flakes,
5 stacks water,
1 pack of dry yeast,
2 tbsp. Sahara,
1 tsp. salt,
½ cup unrefined vegetable oil with flavor.

Preparation:
Pour 3 cups of boiling water over millet flakes, put on fire and cook for 3 minutes. Cool the resulting porridge. Dissolve the yeast in a third of a glass of water, adding 1 tsp. Sahara. Add flour to the porridge, stir, then 1 glass of water, sugar, salt and yeast. Mix everything well, cover and leave for 1 hour for the dough to rise. Then pour 1 glass of warm water and vegetable oil into it and mix again. Before baking, grease the pan with vegetable oil and bake pancakes in the usual way.

Rice-based pancakes stuffed with rice and raisins

Ingredients:
2.5 stacks. wheat flour,
4 tbsp. vegetable oil,
1 stack rice,
2 tbsp. Sahara,
½ tsp. soda,
½ cup raisins,
salt - to taste.

Preparation:
Boil the rice in 2 liters of water, covered, until cooked. Drain the broth through a sieve or colander (you will get about 1 liter of broth). Cool the resulting broth. If it turns out too thick, it can be diluted with boiled water until liquid jelly. The total broth should be 1 liter. Add flour, sugar, salt, vegetable oil, soda and mix. The dough should have the consistency of liquid sour cream. Bake pancakes in a hot frying pan greased with vegetable oil on both sides. Let the finished pancakes cool and wrap them with the filling, prepared as follows: add raisins to the cooked, washed rice, which you first soak for 5-10 minutes in hot water, and sugar. Can be done Not sweet filling by adding fried mushrooms and onions to the rice.

Potato pancakes with mineral water

Ingredients:
½ cup wheat flour,
3 potatoes,
1 stack mineral water,
4-5 tbsp. vegetable oil.

Preparation:
Peel the potatoes, cut them into cubes and boil until tender. Then drain excess water, leaving a little broth. Make mashed potatoes and cool slightly. Add sifted wheat flour to it and gradually spread the resulting dough mineral water until the dough has the consistency of kefir. At the end, add vegetable oil and stir. Fry as usual. These pancakes will be especially good with mushrooms or sauerkraut.

Lenten oat pancakes

Ingredients:
2.5 stacks. flour,
2 stacks oatmeal,
4 stacks water,
2 tbsp. Sahara,
2 tsp starch,
1 tsp salt,
½ tsp. soda,
4 tbsp. vegetable oil.

Preparation:
Fill overnight cereals water, strain the resulting mass in the morning, you will get 900 ml oat milk, add sugar, starch, salt, soda and flour to it, pour in 3 tbsp. vegetable oil. Whisk until smooth. Pour 1 tbsp into a heated frying pan. vegetable oil and bake pancakes on both sides.

Lenten semolina pancakes

Ingredients:
1 stack decoys,
1.5 stack. water,
2 carrots,
1 onion,
1 tsp salt,
a little turmeric.

Preparation:
Chop the onion very finely and fry it with the turmeric until golden color. Add carrots grated on a medium grater and fry for a few minutes along with the onion. Mix semolina with water, add fried onion with carrots, stir and bake pancakes in the usual way.

Lenten corn pancakes

Ingredients:
200 g corn flour,
1 onion,
50 g vegetable oil,
1 tsp salt.

Preparation:
Knead corn dough, the consistency of which resembles jelly, add chopped onion, salt, pour in vegetable oil, stir and bake corn pancakes in a greased with vegetable oil and heated frying pan until golden brown.

Vegetable Lenten Pancakes

Ingredients:
120 g wholemeal flour,
3 large potatoes,
1 carrot,
1 onion,
3-4 tbsp. vegetable oil,
1 stalk of celery,
20 g parsley,
20 g dill,
spices: dried basil, black ground pepper and marjoram,
salt - to taste.

Preparation:
Rub on coarse grater carrots, potatoes, celery and onions. Add flour, spices, herbs and vegetable oil. Stir and let stand for a few minutes. Heat the vegetable oil well in a frying pan and fry the pancakes over medium heat. Ready pancakes Place in a saucepan, cover with a lid and let stand for a while, about 5-10 minutes, they will become even tastier. Before serving, sprinkle the pancakes with lightly toasted sesame seeds.

Lenten pancakes are a wonderful opportunity not only to please loved ones, but also to diversify your Lenten diet with tasty and healthy dishes.

Bon appetit!

Larisa Shuftaykina

And in our time, many people observe fasting. But, whatever one may say, there is no way without baking during Lent. Prepare lean pancakes quickly and tasty. This universal dish, which can be eaten with both sweet and savory fillings. You can even save from pancakes good mood they will help us in the post wonderful recipes simple, but at the same time delicious Lenten dishes- like these rosy suns.

Diversify your Lenten menu 2019 with these delicious, flavorful pancakes with your favorite fillings and your table will become bright, tasty and healthy. This article will help you learn how to bake lean pancakes quickly and tasty.

Thin lean pancakes in mineral water they perfectly absorb all the juices from the filling. Suitable for pancake pies and cakes. As a rule, the dough is kneaded in a ratio of 1 to 2, i.e. For one glass of flour, use two glasses of mineral water (in the recipe, the volume of a glass is 220 ml). It is better to use sparkling water, then lacy holes will appear.

Compound:
Premium wheat flour - 1 cup (220 ml)
Mineral water – 2 glasses
Sugar - 1 tbsp. l.
Salt - a pinch
Vegetable oil - 2 tbsp. l.

Preparation:

First, mix the dry ingredients: flour, salt, sugar.

Pour in the first glass of mineral water, mix into a homogeneous mass without lumps.

Add a second glass of mineral water, vegetable oil, beat intensively.

We immediately begin baking thin lean pancakes in mineral water. Grease a hot frying pan with a thin layer of any fat. Pour it out batter about a third of a ladle and dry on both sides.

Lenten pancakes with mineral water are ready. Serve them with jam, honey, jam. Bon appetit!

On a note
It is best to sift the flour through a sieve so that it is saturated with oxygen.

Lenten custard pancakes on water without eggs

This recipe will be useful not only for people fasting, but also for those losing weight. Soft, flavorful and very tasty pancakes.
Compound:
Water - 500 ml
Tea bag - 1 pc.
Flour - 9-10 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch
Soda - 0.5 tsp.
Lemon juice - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.

Preparation:

Fill a tea bag with 200 ml of boiling water. Let it sit for 5 minutes.

Add 300 ml to the bowl cold water. Add sugar, salt and stir.

Add flour and knead the dough.

Add vegetable oil to the dough and mix.

Then quench the soda with lemon juice and add to the dough. Mix everything well again.

Bake pancakes in a hot frying pan until golden brown.

Bon appetit!

Lenten pancakes with flaxseed flour

Prepare lean pancakes. This basic recipe, it will definitely come in handy for delicious breakfast during fasting. It is also suitable for you if you are excluding dairy products and eggs due to allergies or dietary reasons. This recipe produces small and rather thick pancakes, in the style of American “pancakes”. Both adults and children always eat them with pleasure.
This recipe uses a standard vegan trick: ground flax seed as an egg substitute. If you fill it with water and let it stand for a while, a viscous mass is formed, which perfectly replaces eggs in recipes where they play a binding role.
Instead of one egg you need to take 1 tablespoon flaxseed flour and 2.5 tablespoons of water. This substitute in baking can also be used for various vegetable “cutlets” during Lent. Flax seed or ready-made flaxseed meal can be purchased at a pharmacy or in the “health” section of a supermarket.

Compound:
Flaxseed flour - 1 tbsp. l. (ground flaxseed)
Water - 2.5 tbsp. l.
Wheat flour - 1 cup
Sugar - 1 tbsp. l.
Baking powder - 1 tsp.
Soda - 1/4 tsp.
Salt - 1/4 tsp.
Soy milk - 255 ml (almond or oat)
Vinegar - 1 tsp. (apple)
Vegetable oil - 1 tbsp. l. (in dough)
Vegetable oil - for greasing the pan

How to bake lean pancakes with flaxseed flour

First we will make the “egg”. A tablespoon of flaxseed flour should be poured into 2.5 tbsp. l. cool water and let stand.

Then whisk together the flour and other dry ingredients.

Separately, mix soy milk and Apple vinegar- this is how you get a lean analogue fermented milk product. Acid is needed to react with soda and produce a more fluffy dough.

Then add the oil and the flaxseed “egg”.

Next you need to carefully knead the dough. Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Stir slowly until the ingredients are combined. There may be a few lumps left, this is normal, the dough does not need to be kneaded for a long time until completely smooth, otherwise the pancakes will turn out hard and “rubbery”. Pay attention to how many bubbles appear in the dough when mixing: it is the soda that reacts with the vinegar, the pancakes will turn out fluffy.

Heat the frying pan to high fire. Grease the pan with vegetable oil using a pastry brush or paper towel. To check the temperature, you can bake a test micropancake. When the dough hits the pan, it should sizzle and squeak, and after 1-2 minutes numerous bubbles should form on its surface.

One pancake should take about 4 tablespoons of batter; use a small measuring cup to pour the batter into the pan. If the pan is enough big size, you can bake 2-3 pancakes at a time on it. Fry on one side for 1-2 minutes until many large bubbles appear on the surface and the edges of the pancake begin to turn golden. Turn over and cook for another minute. To keep the pancakes warm, you can put the first batch in the oven, preheated to 75-100 Cº.

Serve Lenten pancakes with fresh berries and fruit, with jam or chocolate syrup or with other sweet additives.

You can add half a teaspoon of cinnamon and half a grated apple to the dough. It turns out very tasty with nuts and honey. By the way, if you reduce the sugar a little and put one teaspoon instead of a tablespoon, the pancakes will become completely unsweetened and can be served with vegetables or fish. Bon appetit!

Recipe for lean pancakes on water without using eggs

The simplest Lenten pancakes on water without eggs, ideal for Lenten or vegetarian table. A prerequisite for preparing eggless pancakes is boiled water. You need to fry pancakes in a very hot frying pan, grease it with a drop of oil, or use a frying pan with non-stick coating.

Compound:
Boiled cold water - 500 ml
Flour - 250 gr
Sugar - 2-3 tbsp. l.
Vegetable oil - 6 tbsp. l.
Baking soda - 2 g
Salt - 1 pinch

Preparation:

Sift the flour into a bowl, add sugar, a pinch of salt and soda. Mix dry ingredients.

Gradually add water and mix with a whisk. The amount of water may differ from that given in the recipe, determine by the thickness of the dough, it should be like liquid sour cream. The dough must be stirred very well so that there are no lumps.

When the desired dough consistency is reached, add 2 tbsp. l. vegetable oil and mix again.

Heat a frying pan and fry the pancakes on both sides until golden brown.

Pancakes on water without eggs are ready. Place them on a plate.

And serve with tea and delicious jam. Bon appetit!

Lenten pancakes with semolina

Pancakes can be prepared without milk and eggs, and they will taste even more tender than classic ones. These pancakes are prepared with the addition of semolina, which does not taste at all in the finished pancakes. Lenten pancakes with semolina are perfect for a Lenten meal, as well as for those who do not consume dairy products or eggs.
Compound:
Semolina - 60 gr
Wheat flour - 140 g (1 cup)
Water - 1.1 l
Sugar - 2 tbsp. l.
Salt - 1 tsp.
Vegetable oil - 2 tbsp. l.

How to cook lean pancakes with semolina

Pour 750 ml of water into a saucepan or saucepan and add sugar and salt. Place the saucepan on the fire and bring the liquid to a boil; during this time the sugar and salt will completely dissolve.

Pour semolina into boiling water in a thin stream, stirring constantly with a hand whisk or mixer at low speed. Bring to a boil and cook for 3-4 minutes. Then remove the saucepan from the heat.

Now you need to mix the flour with water. To do this, take half a glass of flour and pour 170-180 ml of warm boiled water into it, mix well so that there are no lumps.

Pour this mixture into the saucepan with the semolina and stir. Then repeat this procedure again with the remaining flour.
The pancake batter should contain twice as much flour as semolina, otherwise the pancakes will tear during frying and will not turn over well.
Mix the contents of the saucepan well again with a whisk so that there are no lumps, and add 1 tablespoon of odorless vegetable oil.

The consistency of the dough should be thicker than for pancakes, but much thinner than for pancakes - something in between.

Heat the frying pan well and grease it with a thin layer of vegetable oil. Pour the dough into the bottom hot frying pan. You will see that the dough will be covered with many holes - this is how it should be. Fry the pancakes on both sides for about 1 minute.

Pancakes fry quickly. You need to constantly make sure they don't burn. Since the pancakes are prepared without eggs, they will be slightly lighter than regular pancakes. But if you keep them in the pan longer, you can achieve a more ruddy color.
In order to easily flip the pancake to the other side, you should wait until its edges dry well and begin to rise slightly. Do not pour too much batter into the pan, otherwise the pancakes will be thick and may tear when flipping.

Place the finished pancakes on top of each other in a stack or envelope.

While Lenten pancakes with semolina are hot, they are incredibly tender, and honey or jam goes perfectly with them. Bon appetit!

Video on how to make lean pancakes from rye flour

Bon appetit!

How to cook lean pancakes with yeast

When baking lean pancakes with yeast, they are more troublesome than regular pancakes. The dough continuously “grows” and bubbles, sticking even to an oiled surface - a proven frying pan and some skills will help out. But the result is not disappointing. On the contrary, pancakes without eggs and milk, thanks to the warm yeast aroma, taste deceptively rich, and their texture is soft, flexible, and springy. With yeast the taste is completely different, for fasting people it’s simply great. Especially if they contain your favorite jam.

Compound:
Flour - 180 gr
Water – 500 ml
Dry yeast - 1 tsp.
Sugar - 2 tbsp. l.
Salt - a pinch
Vanilla sugar - 5-10 g
Vegetable oil - 30 ml

Preparation:

In about 150 ml of warm water, dilute a portion of dry yeast and 1 tbsp. l. Sahara. Cover with film until foam appears for 7-10 minutes.

The yeast mixture should foam noticeably. Add the remaining water.

Mix the sifted flour with salt and a second spoon of sugar, flavor it if desired vanilla sugar. Pour in the dough, mix until smooth pancake dough.

Beat again with vegetable oil.

Bake lean pancakes with yeast, after preheating the pan, until golden brown on both sides.

Serve lean pancakes with yeast warm or cooled - delicious with your favorite jam and tea! Bon appetit!

On a note
The appearance of small bubbles on the surface of the dough indicates that the yeast has begun its work.

Lenten yeast pancakes

Yeast played a role and the taste of the pancakes was completely different, for fasting people it was simply great. Especially if they contain your favorite cherry jam, this is always a win-win deliciousness.
Compound:
250 g flour (1.5 cups, 250 ml glass)
400 ml water (warm enough)
2-3 tbsp. l. Sahara
1 PC. potatoes (raw, medium)
1 tsp. dry yeast (or 15-20 g fresh)
3/4 tsp. salt
3-4 tbsp. l. vegetable oil for dough and for greasing the pan

Preparation:
Add sugar, salt, yeast to the sifted flour.
Peel the potatoes and grate them on the finest grater.
Add vegetable oil and grated potatoes to the water.
Combine a mixture of flour, sugar and yeast with potato mixture and water.
Stir well, place in a warm place and let the dough double in size (this is ~ 1 hour). Then stir and bake, greasing the pan with vegetable oil. The pancake should be allowed to brown well, and then turn over to the other side. It is necessary to bake not on low heat, otherwise the pancakes will be pale. It’s better to bake in a non-stick frying pan; in a cast iron pan, it would stick due to the lack of eggs.

The pancakes are not thin, it is better to eat them warm with sugar lemon.
Also, before frying, you can add a little cinnamon to the dough, and put soft lean meat inside. chocolate glaze- tastes like dark chocolate (3 tbsp cocoa, 3 tbsp. powdered sugar, 1 tbsp. l. potato starch, 4 tbsp. ice water).

Bright spring pancakes- overeating with your favorite jam and tea! Bon appetit!

Recipe for soft chocolate pancakes

Make these pancakes, they are delicious, simple, and not at all expensive. Even a beginner can handle making pancakes using this recipe. The ingredients for such a recipe are always available in any housewife’s kitchen. It's simple perfect option lean pancakes.

Compound:
Wheat flour - 1.5 cups
Water – 500 ml
Granulated sugar - 1 tbsp. l.
Salt - a pinch
Cocoa powder - 1-3 tbsp. l.
Vegetable oil - 4 tbsp. l. and for greasing the pan

How to make Lenten Chocolate Pancakes

Pour sugar, salt, cocoa powder into a deep bowl.

Then pour in water. Using a whisk, stir the liquid thoroughly until the salt, sugar, and cocoa are completely dissolved.

Now it's time to add flour. It must be sifted through a sieve. Due to a number of factors, sometimes you need to add a little less or a little more flour, about +- 1 tbsp. spoon.

Now the mass should be thoroughly mixed with a whisk until smooth.

The next and final step is to add vegetable oil. Mix everything again with a whisk. The result was a beautiful glossy mass. If you add more cocoa the color will become even richer.

The consistency of the mass should be approximately as heavy cream, but quite fluid. It’s okay if during the frying process it becomes clear that the dough is, say, thick. Then you should add a couple of tablespoons of water and mix well. And you can fry further.
The whisk has done its job, we remove it. Now take a plastic ladle from a multicooker - its volume is just enough for a medium frying pan, about 24 cm in diameter.
It is better to use a non-stick frying pan or a well-prepared one cast iron frying pan, cleaned with salt and well oiled. You can also use a frying pan with a ceramic coating, such as Tefal.

Next, pour some vegetable oil into a saucer. Using a silicone brush, we will grease the pan before each pancake.

Heat well and grease the pan.

Using a ladle, pour the first portion of dough into the pan and then, tilting the pan clockwise, distribute the dough over the entire surface.

The pancake turns out to be a pleasant color, appetizing and even slightly lacy.

The pancakes turn out to be very elastic, not dry, and it is easy to wrap any sweet filling in them. TO chocolate pancakes fits well cherry filling. It’s good to sprinkle this pancake with grated dark chocolate. If someone does not strictly observe the fast, they can serve it with pancakes cream cheese or stuff them custard. In general, here imagination can be limitless. Bon appetit!

How to make an incredible Lenten Fairy Tale cake without eggs, butter or milk

A cake prepared according to this video recipe will cheer up your entire family during Lent.

Bon appetit!

Lenten water pancakes with seasoning. Recipe stuffed with mushrooms, onions and garlic

The pancakes turn out tender, turn over well, and remain just as soft the next day. We stuff it with jam or honey, or just instead of bread - it’s very tasty.
Ingredients for pancakes on water:
Cold water - 0.5 l.
Hot water - 0.5 l.
Salt - 1 tsp.
Soda - 1 tsp.
Vinegar 9% - 1 tbsp. l.
Oil - 2 tbsp. l.
Flour - 1.5 tbsp.
Baking composition:
Mushrooms
Greenery
Garlic
Onion

Preparation:

Mix with cold water all ingredients except oil and hot water. Then pour in hot water and vegetable oil. If you make it with berry sauce, don’t forget to add sugar to the dough to taste.
For baking: fry mushrooms and onions, add herbs and garlic, salt to taste. Let cool.

Then mix it into the dough and bake pancakes.

The pancakes are tender, turn over well, and remain just as soft the next day.

Lenten pancakes on water with mushroom sauce are ready. Bon appetit!

Lenten pancakes on water without baking

Cooking pancakes without baking. Anyone who doesn’t know that pancakes are lean will never guess. Golden, porous, tender, very tasty!

I hope this article will be useful to you. Bake lean pancakes, add a variety of fillings (mushrooms, stewed cabbage, apple jam, jam, nuts, honey). And let your Lenten table it will be tasty and healthy. Come for delicious recipes more often, see you again on my blog.

How to cook Lenten pancakes for a wake recipe - a complete description of the preparation so that the dish turns out very tasty and original.

A cheerful and well-fed Maslenitsa is usually associated with a dish such as pancakes. But there are also Lenten pancakes - their recipe is made taking into account all the features of abstinence in nutrition prescribed by religious rules. Therefore, there is absolutely no reason to deny yourself the pleasure of eating pancakes, even if you observe all Orthodox customs and traditions.

Since the specificity of the kitchen is Lent 2015 is such that it cannot contain milk, sour cream, or eggs, then we will have to take this into account when preparing dough for lean pancakes. It can have either a yeast base or yeast-free. In any case, the main ingredients will be water, flour, sugar, salt and vegetable oil. Don’t worry: if you do everything correctly, the result of your labors will be no worse than delicious pancakes on Maslenitsa. - except that there will be less oil there.

Required for the test. 250 g flour, 2 cups warm water, 5 g dry instant yeast, 1/2 teaspoon salt, 4-5 teaspoons sugar, 2 tablespoons vegetable oil (sunflower or olive).

Helpful advice. You can cook lean pancakes entirely with wheat flour. But they will turn out much tastier if you mix wheat flour with buckwheat flour (125 g each) in equal quantities.

Cooking pancakes. dry yeast is mixed with a teaspoon of flour and diluted with one glass of warm water. Basically, instant yeast are designed so that they can be immediately mixed with the total amount of flour and the dough can be kneaded directly from it. But the fact is that they come in different qualities, and it’s better to be on the safe side. Bubbles should appear on the surface of the dough - a mixture of flour, yeast and water - and this is a good signal. This means that the yeast did not let you down.

The remaining flour must be mixed with sugar and also diluted with a glass of warm water. This mass is allowed to stand for about half an hour so that it becomes sticky, and then it is mixed and the dough is introduced into it. Now you need to place the bowl with the dough closer to the heat source and wait until bubbles begin to appear on its surface. All that remains is to add salt and vegetable oil.

The dough will be quite thick - this is required for thick and dense pancakes. If you want the pancakes to be as thin as possible, add about half a glass of warm water to the mixture and mix thoroughly.

Lenten pancakes are baked with yeast using a special round frying pan- we talked about this in the article on how to bake pancakes without mistakes. There is no need to grease it, since the dough itself contains vegetable oil. When serving them to the table, you can show your imagination and whip up some pancake dishes.

Recipe for lean pancakes with water and soda

Products for testing. 250 g flour, 2 cups water, 2 tablespoons sugar, 1/3 teaspoon each soda and salt, 1 teaspoon lemon juice, 2 tablespoons vegetable oil.

Helpful advice. Vegetable oil can be added directly to the dough, or you can simply grease the frying pan with it before frying the next pancake.

Cooking pancakes. Sugar and salt need to be dissolved in water. The flour is thoroughly sifted, poured into a bowl and water is poured into it, gently stirring the ingredients until smooth. After this, soda is introduced, quenched with lemon juice. Add vegetable oil to the dough only if it is convenient for you to fry pancakes in a dry frying pan. This recipe can be prepared potato pancakes. having previously made the filling from mashed potatoes, fried onions, chopped herbs and some other ingredients.

Someone once made a completely reasonable conclusion that lean pancakes made with mineral water are more tasty and tender than those made with plain water.

Products for testing. 0.5 liters of Borjomi type mineral water, 1-1.5 cups of flour (it all depends on how thick the dough you need), 3 teaspoons of sugar, #189; teaspoon salt, 2 tablespoons vegetable oil.

Cooking pancakes. The flour is mixed with salt and sugar, diluted with mineral water, and vegetable oil is added. Fry in a dry frying pan (but better not in a Teflon one) on both sides.

Any lean pancakes can be served with jam or honey, and you can also prepare potato or mushroom filling with herbs, fried onions and vegetable oil.

Lenten pancakes for funerals

We all treat our relatives and friends very well. We experience endless grief if someone leaves us forever. We constantly think about them, and sadness does not leave us at the mere thought that we did not have time to do much - to give more love and attention, but we could not. There are memorable days designed to remember loved ones who have left us untimely. These days it is believed that one should cook Lenten pancakes for funerals and treat them to everyone who comes to visit you. Let's try to figure out how to cook them correctly.

List of products used to prepare funeral pancakes:

• a glass of flour;
• 1 tbsp. spoon of vegetable oil;
• 1.5 glasses of water;
• 1 teaspoon of soda;
• a teaspoon of granulated sugar;
• 1 teaspoon of vinegar.

  The sequence of actions is as follows:

  Add to a bowl of water: butter, salt and a little sugar. Add baking soda, quenched with vinegar, to the mixture. Add flour and mix everything. Using a mixer, beat the dough for two minutes. Next, start baking pancakes. Take a non-stick frying pan and place it on a hot stove. Grease the pan with oil and pour in a portion of the dough. Spread it over the surface and leave to bake. Fry on both sides. Finally, place the cooked lean pancakes on a dish and add kutia. This is how our pancakes turned out. We remember everyone who left us.

  which is the most expensive a wedding cake created by highly qualified confectioners from More

  that the most expensive wedding cake was created by highly qualified confectioners from Beverly Hills. Its cost was 20 million US dollars. The surface of the cake was decorated with real diamonds, and security was also attached to monitor the safety of such a precious holiday dessert. Collapse

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  that cakes are very often used as throwing weapons, which demonstrate public distrust, as well as contempt for popular personalities. Noel Gaudin was the first person to come up with this tradition of throwing cakes at famous people. Collapse

  that Swiss pastry chefs have made the world's smallest cake Next

  that Swiss confectioners have made the world's smallest cake. Its dimensions are so tiny that such a cake could easily be placed on the tip of the index finger, and its details could only be seen under a magnifying glass or microscope. Collapse

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  that the tallest cake in the world is a 100-tier dessert, the height of which is 31 meters. Such a huge masterpiece was prepared by Beta Cornell from the American state of Michigan. Collapse

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  that back in 1989, cooks from Indonesia baked a pie whose size was 25 meters. It took more than 1.5 tons to prepare it granulated sugar! Collapse

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  that the most expensive cake was demonstrated at a Tokyo exhibition called “Diamonds: A Wonder of Nature.” Its high cost is due to the 233 diamonds that are strewn throughout the cake. The cost of this unusual delicacy was at the level of 1.56 million dollars. It took approximately 7 months to design and create the cake. Collapse

  Lenten pancakes - recipes for fasting, funerals and diets

  Pancakes can rightfully be called a favorite dish of traditional Russian cuisine. They are even prepared for funerals. Pancakes are served both as a main treat and as a delicious dessert. It all depends on which filling and which sauce the cook prefers. You can indulge in pleasure and eat delicious pancakes even during Christian fasting, without violating its rules. Lenten pancakes are prepared with water or mineral water. There are both simple and yeast-based lean pancakes made from wheat, rye, oatmeal, buckwheat, and chickpea flour. All of them are created without eggs, since this product is prohibited during Lent. Knowing some secrets, you can learn how to cook surprisingly thin pancakes with holes. To help housewives, there is a step-by-step recipe for making pancakes.

  From this article you will learn:

  Sweaty pancakes recipes: different options

  The most interesting, and most importantly, proven recipes for lean pancakes are collected below.

  Before you start frying the first pancake, it is better to first grease the frying pan with oil, and only then begin the process. The best chefs It is recommended to stir the pancake batter every time before pouring it into the pan.

  The simplest Lenten pancakes

  This is the most basic of all possible recipes, and the set of components in it – you can’t imagine a cheaper one. Even an amateur can knead such dough. From the proposed number of ingredients you get about ten pancakes with holes, cooked in water.

  • Wheat flour – 2 tbsp.
  • Purified water – 2 tbsp.
  • Table salt – 1 tbsp. l. (it will hold the dough together and prevent it from tearing).
  • Granulated sugar – 2 tbsp. l.
  • Baking soda – 1/3 tsp.
  • Vegetable oil – 1/3 tbsp.
  1. Prepare necessary products and dishes.
  2. First you need to sift the flour.
  3. Then pour into the container specified quantity water, dissolve salt and sugar in it, gradually stir in 1 tbsp. sifted flour. You should get a watery dough without lumps.
  4. Add soda and oil to it, mix everything thoroughly.
  5. Then gradually add another glass of flour and knead well. The dough is ready, you can start frying.

  Such pancakes can be easily and quickly prepared for a funeral by increasing the proportion of ingredients. The end result is beautiful thin pancakes.

  Pancakes for Lent with rolled oats

  Hercules flakes will probably be found in every housewife's kitchen. But few people know what amazing things can be prepared from them. delicious pancakes for the post.

  Photo: Lenten pancakes with rolled oats
  • Wheat flour – 2 tbsp.
  • Hercules flakes - 1/3 tbsp.
  • Purified water – 2 tbsp.
  • Sugar – 1/3 tbsp.
  • Salt – 1 pinch.
  • Vegetable oil – 1.5 tbsp. l.
  • Baking powder – 1 tsp.
  1. First you need to pour boiling water over the Hercules flakes and leave them to steep for 12 hours. You can do this before bed and prepare it for breakfast in the morning. aromatic dish. Immediately before cooking, you should put on the work surface everything you need to create rolled oats pancakes.
  2. Then take the soaked flakes and beat them with a blender until a homogeneous mass is formed.
  3. Add butter and sugar to it and beat again with a blender.
  4. Then you need to sift the flour, mix it with salt and baking powder, add it to the dough and beat everything again. Step by step recipe such pancakes makes it possible to prepare delicious pancakes without unnecessary hassle.

  Lenten recipe for pancakes with mineral water

  Pancakes cooked with sparkling water are a real find. They can be served with any filling. Although they are prepared without eggs, this does not spoil their taste.

  Photo: recipe for lean pancakes with mineral water
  • Wheat flour – 1.5 tbsp.
  • Mineral water – 2 tbsp.
  • Vegetable oil – 5 tbsp. l. (4 tbsp will go into the dough and 1 tbsp will be needed for frying).
  • Sugar – 2 tbsp. l.
  • Salt – 1/4 tsp.
  1. Get it kitchen tools And necessary products, sift the flour.
  2. Then pour mineral water into a bowl, gradually add flour into it and beat thoroughly with a whisk or mixer. The flour should be completely dissolved.
  3. Then add salt and sugar, butter to the dough, beat again. The consistency of the dough should be similar to sour cream.
  4. Give ready mixture Let it sit for 5 minutes and you can fry the pancakes.

  Yeast Lenten Pancakes

  These pancakes taste little different from the usual, classic ones. However, they can be eaten even during fasting, which will definitely please your household.

  Photo: Lenten pancakes with yeast
  • Wheat flour – 2 tbsp.
  • Fresh yeast – 10 gr.
  • Purified water – 1.5-2 tbsp.
  • Sugar – 5 tsp.
  • Salt – 0.5 tsp.
  • Vegetable oil – 2-3 tbsp. l.
  1. Place all the necessary products and utensils on the table. The first step is to sift the flour.
  2. Then you can start preparing the dough. To do this, pour flour into a deep container, 4 tsp. sugar, pour 1.5 tbsp. warm water, mix thoroughly until lumps dissolve and leave to infuse for 15 minutes.
  3. Then take another bowl and pour 0.5 tbsp into it. warm (but by no means hot!) water, add 1 tsp. sugar, yeast, mix everything and leave until bubbles begin to form on the surface of the mixture.
  4. Then thoroughly mix the flour and yeast mixture, you can do this with a whisk, like this yeast pancakes will turn out more airy.
  5. The almost finished dough should be placed in a warm place for about 30 minutes to allow it to rise completely.
  6. Lastly, add salt and vegetable oil to the dough, mix everything again and only then start frying.

  For cooking thin pancakes the dough should not be too thick. This Lenten recipe Pancakes have already appealed to many housewives.

  Video recipe: lean pancakes on water

  There are many recipes for lean pancakes, so every housewife can find a recipe to her liking and experiment a little. Healthy food– this is always useful. Have a delicious post!

  According to established Slavic traditions, funeral meal It is customary to serve pancakes prepared with lean yeast dough. This funeral dish, being an integral part of traditional Russian cuisine, symbolizes the solar disk, rebirth and the beginning of a new life. Pancakes are a must funeral dish in Rus'. It is considered good manners to take the pancakes left after the meal to church for a memorial service. From regular pancakes The recipe differs in ingredients: it is not customary to add eggs and sugar to the dough. They are baked in the usual way. After cooking, it is recommended to bless the dish in church or sprinkle it with holy water after reading a prayer.

  1. Heat 250-300 ml. water until warm. It is important not to overheat or turn it into hot or boiling water.
  2. Pour water into a bowl or pan, dilute 10-12 g of yeast in it.
  3. Add another 150-200 ml. water, and then add one glass of flour, stirring constantly to avoid the formation of lumps.
  4. Cover the pan or bowl with a lid, wrap it in a blanket and put the dough in a warm place for one hour or a little less. The mass should increase one and a half to two times.
  5. Then you need to add the remaining water and flour to it, as well as a pinch of salt.
  6. Knead the dough thoroughly and place it in a warm place again. Wait for it to rise.
  7. Grease a frying pan with vegetable oil, and without stirring the dough, bake pancakes: pour the dough into the center of the frying pan, twist it to distribute the dough over the entire surface and fry until golden brown. Then turn over and cook the other side.

  This dish belongs to Russian cuisine.

  Instead of wheat flour, you can also use buckwheat. If the funeral does not take place during fasting, water can be replaced with milk. Pancakes should not be baked very thin. It is customary to consume the dish at a funeral with honey, observing etiquette and not overeating. It is customary to serve pancakes without rolling them into tubes, triangles or other shapes. Please note that in Orthodox traditions it is not customary to give thanks for treats on such a day. Remember also that the recipe and traditions may vary in different areas (regions).

  01/22/15 23:28, Pancakes, 3 hours Russian cuisine

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  Lenten pancakes. Most popular recipes

  During Lent, every housewife should have in her arsenal lean pancakes recipe. If you don't have one, we offer you several options to choose from.

  Lenten pancakes with mineral water

  Ingredients:
  – vegetable oil – tablespoon + 3 tablespoons
  – salt – a quarter teaspoon
  – sugar – tablespoon
  – flour – one glass
  – sparkling water – 320 ml
  – vanilla – a couple of tablespoons

  Preparation:
  1. Mix vanilla, oil, water, soda.
  2. Sift flour into the dough, add sugar, salt, stir with a whisk or fork until the dough is homogeneous. Cover and place in the refrigerator for a couple of hours.
  3. Heat a small frying pan over medium heat, add a small amount of oils Once the oil is hot, pour a couple of tablespoons of batter into the pan. When the edges are dry, turn over and fry on the other side.

  Lenten pancakes with soy milk.

  Ingredients:
  – water, soy milk – ½ cup each
  – vegetable margarine – 50 g
  – sugar – tablespoon
  – salt – a quarter teaspoon
  – flour – one glass
  – maple syrup or honey - two tablespoons

  Preparation:
  1. In a large bowl, mix salt, flour, honey, sugar, melted margarine, water, soy milk, cover, put in the refrigerator for a couple of hours.
  2. Grease the pan vegetable margarine, heat the frying pan, pour about three tablespoons of dough, distribute the dough evenly. As soon as the bottom is browned, turn it over and fry on the other side. Lenten pancakes are ready!

  Lenten pancakes with soda.

  Ingredients:
  – water – half a teaspoon
  – water – half a liter
  – buckwheat flour, wheat flour – 200 g each
  – salt, citric acid – 0.25 teaspoon each
  - vegetable oil

  Preparation:
  1. Dissolve salt in warm water.
  2. Sift the flour, pour in warm water.
  3. Pour citric acid into the dough and stir well.
  4. Add soda, leave the dough.
  5. Heat a frying pan, grease with vegetable oil, and fry the pancakes.

  Recipe for Lenten pancakes with yeast

  Ingredients:
  – dry yeast – teaspoon
  – buckwheat flour, wheat flour – 75 g each
  – salt – 0.5 teaspoon
  – warm water, water room temperature– 200 g each

  Preparation:
  1. Dissolve yeast in warm water, add sugar, salt, add flour.
  2. Mix with a mixer, cover cling film, place in a warm place for 45 minutes.
  3. Add buckwheat flour, stir, gradually pour in 100 ml of water, stir again, cover, leave for 35 minutes until the dough rises.
  4. Add another 100 ml of water to the dough, knead thoroughly.
  5. Bake pancakes until golden in a frying pan with butter. Lenten pancakes with yeast ready!

  Lenten pancakes with yeast

  Ingredients:
  – flour – one and a half cups
  – sugar – 3 tablespoons
  – fresh yeast – 25 g
  – warm water – one glass
  - a pinch of salt
  - vegetable oil
  – chopped blueberries – 0.25 cups

  Preparation:
  1. Grind the yeast with sugar, pour in warm water, stir well, add salt, let the sugar and yeast dissolve well.
  2. Add flour, knead the dough, cover with a napkin, put in a warm place, let it brew and rise.
  3. Add blueberries, stir.
  4. Heat a frying pan with vegetable oil, fry the pancakes, serve with honey or jam.

  Lenten water pancakes

  Ingredients:
  – sugar – two tablespoons
  - salt
  – soda
  – flour – 220 g
  – vegetable oil – 50 ml
  – water – 520 ml

  Preparation:
  1. Dissolve sugar and salt in water, add flour, knead into a thin dough.
  2. Add oil, soda, stir well.
  3. Grease a frying pan with vegetable oil and bake pancakes.
  4. Spread each pancake with jam or honey. Pancakes without eggs are ready!

  Lenten thin pancakes

  Ingredients:
  - sugar
  - a pinch of salt
  – soda – 1/3 teaspoon
  – water – 220 ml
  – flour – three tablespoons
  – vegetable oil – four tablespoons

  Preparation:
  1. Dissolve flour in water, gradually add the remaining water.
  2. Add vegetable oil, soda, sugar, salt to the resulting mass, stir thoroughly.
  3. Heat a pan for pancakes, grease with a piece of lard, pour in a little dough, turn the pan over, distribute evenly, fry on both sides. Thin pancakes are ready!

  Lenten pancakes with mineral water.

  Ingredients:
  – flour, highly carbonated water – one glass each
  – boiled water – one glass
  – sugar, salt – one pinch each
  – vegetable oil – one or two tablespoons

  Preparation:
  1. Mix sugar, salt, flour, fill with soda, let rest for half an hour.
  2. Pour vegetable oil into boiling water, add to the mixture, stir well.
  3. Grease the bottom of the frying pan with oil and bake pancakes.
  4. Wrap the filling in the pancakes. Stuffed pancakes are ready!

  How to cook lean pancakes.

  Yeast-free lean pancakes.

  Ingredients:
  – soda – ½ teaspoon
  – sugar – tablespoon
  – flour – one and a half cups
  – water – 2 glasses
  – vegetable oil – 55 g

  Preparation:
  1. Dissolve sugar and salt in water.
  2. Sift the flour, add it to the water with sugar and salt, stir thoroughly, knead, making sure there are no lumps.
  3. Add soda to the dough, pour in oil, knead.
  4. Heat the frying pan thoroughly, grease it with vegetable oil, and bake pancakes. If the pancakes turn out to be dry or difficult to remove from the surface of the pan, grease the pan several more times with oil.

  Lenten yeast pancakes.

  Ingredients:
  – vegetable oil – two tablespoons
  – salt – half a teaspoon
  – dry yeast – 3 g
  – water – 320 ml
  – flour – one and a half cups

  Preparation:
  1. Mix flour with sugar (4 tablespoons), pour in 200 ml of warm water, leave for fifteen minutes.
  2. Prepare the dough: dissolve a teaspoon of sugar and yeast in 100 ml of water, leave until foam forms on the surface.
  3. Pour the dough into the dough, stir, leave until bubbles appear.
  4. Pour vegetable oil into the dough, add salt, mix.
  5. Bake pancakes as usual.

  Pancakes with Borjomi mineral water.

  Ingredients:
  – salt – teaspoon
  - vegetable oil
  – sugar – three teaspoons
  – mineral water“Borjomi” – half a liter
  - flour

  Preparation:
  1. Mix salt, sugar, vegetable oil, add flour with constant stirring until the dough acquires the consistency of sour cream, stir again.
  2. Bake pancakes in the usual way in a non-stick frying pan.

  Lenten pancakes with rice water.

  Ingredients:
  – rice – one glass
  – raisins – half a glass
  – wheat flour – 2 and a half cups
  - salt
  – soda – ½ teaspoon
  – sugar – two tablespoons
  - vegetable oil

  Preparation:
  1. Boil rice in two liters of water until full readiness.
  2. Drain the broth through a colander or sieve. As a result, you will get about a liter of broth.
  3. Set aside the rice for the filling. Add sugar and raisins to taste.
  4. Congee cool. If it comes out too thick, thin it out boiled water.
  5. Add salt, sugar, flour, soda, and vegetable oil to the broth.
  6. Bake pancakes in a frying pan with vegetable oil, preheating it.
  7. Cool the finished pancakes, wrap the filling in them.

  Lenten pancakes with potatoes and herbs.

  Ingredients:
  – water – three glasses
  – flour – about 2.5 cups
  – soda – half a teaspoon
  – greens – 20 g
  - salt

  For filling:
  – olive oil – a couple of tablespoons
  – pinch sea ​​salt
  - sweet bell pepper
  – several potatoes

  Preparation:
  1. Prepare the filling for the pancakes: peel the potatoes, place them in boiling water, and cook with the lid closed until soft.
  2. Drain the water from the pan, leaving a small amount at the bottom.
  3. Mash the potatoes into a puree.
  4. Bell pepper Remove the stalk, remove the seeds, and finely chop the pepper.
  5. Mix sweet peppers, mashed potatoes, add olive oil, add additional salt (if desired).
  6. Prepare lean pancakes: chop the greens, put in a bowl, pour 3 cups of water, add a quarter cup of vegetable oil, a little salt, quicklime soda.
  7. Slowly add flour, stirring with a whisk.
  8. Grease a frying pan with oil, put it on the fire, heat it up, bake the pancakes.
  9. Grease the finished lean pancakes with mashed potatoes and wrap them in the shape of a triangle.

  Lenten pancakes with apple juice.

  Ingredients:
  – sugar – 100 g
  – wheat flour – 255 g
  – baking powder – 10 g
  – lemon juice – teaspoon
  – apple juice – 100 ml
  – water – 420 ml
  - vegetable oil

  Preparation:
  1. In a bowl, combine all the dry ingredients: sugar, salt, baking powder, flour.
  2. Mix apple juice with warm water, lemon juice, vegetable oil.
  3. Pour part of the resulting liquid into the flour, mix with a whisk, add the rest of the liquid, stir.
  4. Heat a frying pan and grease it with vegetable oil.
  5. Pour a portion of batter into the frying pan, spread it over the entire surface, and fry the pancakes.
  6. Ready pancakes stack and serve with honey.

  Lenten pancakes for funerals.

  Ingredients:
  For the test:
  – water – a couple of cups
  – flour – 1.5 tea cups
  – sugar – tablespoon
  – activated yeast – teaspoon
  – vegetable oil – two tablespoons
  – salt – 0.25 teaspoon

  For filling:
  - a handful of dried mushrooms
  - medium bulb
  - vegetable oil
  – buckwheat porridge – 9 tablespoons

  Preparation:
  1. Prepare the dough: dissolve yeast and sugar in warm water, let the yeast disperse for about 15 minutes, add salt, add flour, mix well with a whisk.
  2. Add two tablespoons of vegetable oil.
  3. Leave the dough for 40 minutes.
  4. Prepare the filling separately: boil the mushrooms, chop them finely.
  5. Onion finely chop and fry.
  6. Mushrooms, onions, buckwheat porridge mix, heat in a frying pan.
  7. Stuff the pancakes, roll them into envelopes, and fry them on both sides in a frying pan. Buckwheat pancakes ready!

  Lenten pancakes with apples.

  Ingredients:
  – vanillin
  – salt – ¼ teaspoon
  – sugar – three tablespoons
  – apples – 5 pieces
  – flour – a couple of glasses

  Preparation:
  1. Knead the dough from flour, salt, water and fry the pancakes.
  2. Cut the apples into slices, cover with sand, add a couple of pinches of vanillin, and heat for 10 minutes.
  3. Place the filling in the middle of the pancake, wrap it in a tube, fry until a crust appears, sprinkle with powdered sugar.

  Pancakes are my family's #1 breakfast dish. Custard pancakes The child liked them because of the numerous holes, but he concluded that openwork pancakes more interesting. Therefore, next time we will prepare custard-laced pancakes.

• 
  I’ll drag all the recipes into my bookmarks like a hamster. Some of them really interested me. I would like to try pancakes made from buckwheat flour, but they don’t sell it in our city. (Also, bad luck, I can’t figure out how to pour the dough into a perfectly even layer in a frying pan. This art probably takes years to study.)
• 
  I like pancakes made with kefir most of all; they turn out very tender. But I once tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeasty smell in the pancakes. Since then I haven’t experimented anymore, but fry the proven recipe.
• 
  I've never made custard pancakes. But my family really likes pancakes with yeast. I just rarely do them. I’ll definitely be making pancakes using one of these recipes this coming weekend. Moreover, Maslenitsa is just around the corner.

God, how delicious! I read the article just in time, because it’s the eve of Maslenitsa! Honestly, choux pastry I have never made it for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll definitely try it tomorrow, my mouth is already watering! I am sure that my family will definitely appreciate this delicacy.

Fluffy milk pancakes without yeast recipe