Ready puff pastry– one of the essential helpers in the kitchen, especially if family and friends don’t mind often enjoying baked goods home production. There are many types of dough; the housewife herself decides to buy or make it, based on her busy schedule. The lightest and most pleasant to the taste is puff pastry; both adults and children love it, and children do not neglect the opportunity to try the sweet and salty delicacies made from it. Store-bought dough It is practically no different from homemade, it is fluffy and light, lends itself to the hands and has a beautiful appearance after baking. Therefore, you can find a wide variety. So, let's start with sweet products made from ready-made puff pastry.

Sweet puff pastries, tongues, puff pastry brushwood

Roll out the finished puff pastry and sprinkle powdered sugar.

Then sprinkle with cinnamon.

Fold the edges inward. And cut the dough into strips about 5 cm wide. In each layer, make a cut in the middle (not to the edges).

We pass the edge of the strip through the hole in the middle of the tape.

Rolls made from ready-made puff pastry

Roll out the puff pastry. Season the layer on top vegetable oil. And then sprinkle with granulated sugar.

After this, sprinkle the puff pastry with poppy seeds.

Roll the dough into a roll and cut it into small pieces of 5-6 cm.

Then cut each piece in the middle and unfold (see photo). Bake in the oven for 7-10 minutes at 180 degrees.

Sweet pastries from ready-made puff pastry recipes

Cake on puff pastry with fruits and berries with custard

• Puff pastry, ready-made (yeast) – 0.5 kilograms.
• Eggs – 4 pieces.
• Cottage cheese – 0.5 kilograms.
• Milk – 200 milliliters.
• Cream (30%) – 0.5 liters.
• Sugar – 200 grams.
• Gelatin – 1 package (45 grams).
• Frozen cherries – 0.5 kilograms.
• Canned peaches – 200 grams.

Let's start preparing ours by simply placing the dough on the table to defrost. cutting board. After it reaches the desired condition, roll it out a little, cut a circle out of it, attaching a baking dish to fit it in size. Grease the mold with butter or margarine, do not regret it, grease it generously. We steal the raw cake and pierce it with a fork so that the pimples do not swell during baking. Preheat the oven to 220 degrees, then place the pan and bake the cake for 10 minutes.

In the meantime, take the seeds out of the cherries, put them in a colander, and after 20 minutes add sugar. We separate the gelatin – 15 and 30 grams, soak it separately until it swells. We rub the cottage cheese through a sieve, or beat it well with a blender so that it is homogeneous and tender. Cut the peaches into small cubes. Remove the crust from the oven to cool in the pan.

Next, let's start cooking custard. Let's do water bath, put a saucepan with milk and yolks, sugar on it. Stir constantly, the cream is ready when it starts to thicken, approximate time half an hour of preparation. Add 30 grams of gelatin and mix. Leave to cool. In the meantime, we will whip the cream until it becomes thick and airy, and when the cream has cooled, add cream, peaches and cottage cheese, mix. We'll post it ready cream onto the crust, put it in the refrigerator for 1.5 hours.

While the cake is cooling, boil the cherries with sugar until the latter dissolves, boil, turn off, take out the berries, and pour into the syrup recipe from ready-made puff pastry, add a smaller portion of gelatin, mix, cool. And when the cherries are cold, take the cake out of the refrigerator and decorate with cherries, which we pour thick syrup with gelatin. Then we put it in the refrigerator for several hours, or better yet for a day, so that the cake completely hardens.

Puff braids with nut filling and spices

• Ready puff pastry (yeast) – 300 grams.
• Butter – 50 grams.
• Egg – 1 yolk.
• Milk – 1 tablespoon.
• Sugar – 4 tablespoons.
• Almond nut – 70 grams.
• Cloves and cinnamon - to taste.

Working with ready-made dough Before starting each recipe with its participation, you need to defrost it. Just leave the sheets on the table on a cutting board for half an hour. In the meantime, let's prepare the filling for our fragrant buns- puff pastry We will need a blender or meat grinder to grind almond into crumbs, along with sugar, cloves and cinnamon, then add milk, mix everything into a paste, the smell will be incredible.

It goes on to say: place the dough layers on a table generously sprinkled with flour, roll it out, and divide it into 4 parts. We spread each of them generously nut filling. Now we roll it up, cut it lengthwise, but not all the way, form a pigtail, and then connect the ends to make a circle.

Beat the egg yolk and grease each bun; you can sprinkle sugar, powder (after baking), and cinnamon on top. Place in the oven preheated to 200 degrees for 20 minutes - but the time varies individually, depending on the dough and oven, so keep an eye on the baking so that you can later try the fragrant round braids with coffee, tea or cocoa.

Oriental sweets on puff pastry

• Ready puff pastry – 400 grams.
• Mixed nuts (walnuts, cashews, almonds) – 1 cup.
• Brown sugar - 1 cup.
• Egg – 1 yolk.
• Cinnamon sticks – 1 piece.
• Vanilla pods – 2 pieces.
• Cardamom – 3 pieces.
• Orange zest.

Let's start with the dough: we need 4 squares of puff pastry. To do this, we defrost it - leave it on the table for half an hour, and then roll out and stretch each layer of puff pastry into a rectangle. purchased test, and cut in half.

Using a blender, food processor or meat grinder, grind nut mixture. We spread it on each layer of dough, stack them one on top of the other, and coat the top layer with beaten yolk. Preheat the oven to 190 degrees, bake for about 15 minutes.

While we are baking the sweets, we will prepare the impregnation syrup, since according to this recipe from ready-made puff pastry, we make rich sweets. Pour sugar into the water, add spices and zest, bring to a boil over low heat, stirring. Let it sit for half an hour and strain. Take the pastry out of the oven, cut it lengthwise and then crosswise. Pour the syrup over the baked goods, generously so that the dough becomes wet. Let the impregnation be completely absorbed, leave until it cools, or in the refrigerator for several hours. Best served with coffee, very tasty and original.

Apple strudel – light pastry, with dried fruits and nuts

• Ready puff pastry – 1 sheet.
• Sweet apples – 0.5 kilograms.
• White crackers - 3 tablespoons.
• Prunes – 50 grams.
• Raisins – 50 grams.
• Walnut – 50 grams.
• Sugar – 5 tablespoons.
• Cinnamon – 0.5 teaspoon.

Let's start defrosting the dough. In the meantime he will cook apple filling: Peel the apples, wash them, and cut them into thin slices. Place them in a bowl, add sugar, chopped nuts and dried fruits, and cinnamon.

Further on recipe from ready-made puff pastry strudel, sprinkle the table with flour, roll out the dough, very thin. This is important so that our baked goods turn out tender. Mix the filling thoroughly. The dough should be coated with any oil, preferably butter, of course, leaving the edges untouched. Sprinkle one side of the dough sheet with crackers and put the filling on top. Afterwards, we wrap the strudel, securing the ends so that the filling remains completely in the middle of the dough, and the dough is saturated and becomes juicy.

Preheat the oven at 220 degrees. Before placing the strudel, reduce the temperature to 200 and leave to bake for 40 minutes. Let's get it ready-made strudel, sprinkle with powdered sugar mixed with vanilla, let cool. It’s very tasty to eat warm strudel with ice cream, with coffee, or just with tea.

Snack pies and cakes, pizzas made from ready-made puff pastry

Irish Pigtail - a simple, flavorful pie

• Eggs – 1 piece.
• Ham, lean – 200 grams.
• Chopped spinach – 200 grams.
• Potatoes – 2 pieces.
• Grated cheese (preferably Cheddar, but can be replaced with whatever is available) – 200 grams.
• Sesame or cumin (optional) – to taste, for sprinkling the pie.

Let's prepare the products, and in the meantime we will defrost the puff pastry - just leave it on the board on the table for half an hour. We wash the potatoes and let them cook until they are ready, without removing the skins, leave them to cool, after which we will cut them into circles, not very thin, so that the taste of the potatoes can be felt well. This implies using unpeeled potatoes (leaving the tubers in their “uniform”).

We cut the ham into thin circles or squares, as convenient. Grate the cheese and finely chop the spinach. If the spinach is frozen, get rid of any moisture from the greens, it will interfere with the spinach and spoil it. fresh taste finished pie.

Place the dough on baking paper, put the ham in the middle, chopped spinach and potatoes on it, and sprinkle everything with plenty of cheese. Now cut the edges of the dough on both sides into medium strips (make about 10 cuts). According to this recipe from ready-made puff pastry, we will braid a pigtail from these strips.

Take an egg, beat it with a few tablespoons of water, brush the top of the cake, and immediately sprinkle with cumin or sesame seeds. Place in an oven preheated to 200 degrees for half an hour.

Salty “Napoleon” - a festive snack, hearty cake

• Ready puff pastry – 1.2 kilograms.
• Hard cheese – 200 grams.
• Potatoes – 3 pieces, large.
• Onion – 1 piece, large.
• Parsley – 1 bunch.
• Cream (15% fat) – 200 milliliters.
• Sunflower oil – 100 grams.
• Salt, a mixture of peppers, dried herbs (to taste) - optional.

Our recipe for ready-made puff pastry The Napoleon cake begins in the same way as the preparation of its sweet pastry - by baking the cake layers. In total, you need to make 4 cake layers, so defrost the dough, divide it into the appropriate number of parts, and roll it out thinly on a table sprinkled with flour. Then place on baking paper and bake for 15 minutes, 220 degrees.

Potato part of the filling: wash and peel the potatoes, cut them and let them cook. 10 minutes before readiness, drain the water, add salt and pour in cream. Boil the potatoes until tender and, using a masher, make a very tender and homogeneous puree. You can use a blender to help, because the potatoes should not be too liquid, but not thick, without lumps or pieces.

Now let's proceed to the next stage of preparing the filling for our recipe from ready-made puff pastry"Napoleon". Peel the onions, mushrooms, rinse. We cut the onion into thin half rings, and also chop the mushrooms not very coarsely. We will fry the onion, first, then, when it acquires a golden hue and becomes slightly transparent, add the mushrooms and fry for sunflower oil, with the addition of a mixture of peppers and salt.

We will mix mushrooms and onions with potatoes, add herbs and spices. Grate the cheese, coat the cakes with a mixture of fillings, and sprinkle cheese on top (so each layer). Bake the cake for about 8 minutes until the cheese is melted. Sprinkle finely chopped herbs on top.

Pizza team - simple and quick pizza, tasty and juicy

• Ready puff pastry (yeast) – 1 kilogram.
• Champignon mushrooms – 300 grams.
• Raw smoked salami sausage – 300 grams.
• Pitted olives – 100 grams.
• Cheese – 200 grams.
• Tomatoes – 4 pieces.
• Olive oil – 3 tablespoons.
• Garlic – 4 cloves.
• A mixture of peppers and provencal herbs- half a teaspoon.
• Spicy tomato paste – 1 tablespoon.

Making pizza like any other recipe from ready-made puff pastry, quick and easy because you don't have to mess with the base itself. Just take the dough, defrost it a little on the table, roll it out into a rectangular baking tray, on which you place greased baking paper. Leave the dough on the counter for an hour until it rises a little. In the meantime, let's make the filling and sauce.

Sauce: peel garlic and tomatoes, chop, simmer with herbs and olive oil over low heat, covered, in a frying pan, stirring, for 20 minutes. Add tomato spicy paste, so that the pizza is richer, since store-bought dough does not have a distinct taste. Keep it covered for another 10 minutes, then turn it off and let it cool while we prepare the pizza toppings.

Peel, wash the mushrooms, cut into slices and fry a little in oil until they have a golden crust. Among recipes from ready-made puff pastry, there are many variations on the theme of preparing pizza, ours will be a national team, so we put all the most delicious things into it, which means that we will next prepare the sausage - cut it into thin circles. Then we cut the olives into slices and grate the cheese on a coarse grater.

Now we lay everything out in layers on the dough. First – sauce, spread it generously on the dough. Then - sausage, mushrooms, cheese, olives. Place the baking sheet with the goodies in the oven for 15 minutes at 200 degrees. If the pizza is damp, lower the temperature to 150 and leave for another 15 minutes. You can sprinkle the top with herbs.

Salty portioned pies, snacks

Chicken samsa – quick, triangular pies with chicken filling

You can take absolutely any filling, the main thing is that it is juicy - minced meat, vegetables, cheese, and so on. And what a variety of seasonings and spices you can use!

• Ready puff pastry – 0.5 kilograms.
• Onion – 1 piece, larger ones are better.
• Chicken fillet – 0.5 kilograms.
• Soy sauce – 50 milliliters.
• Eggs – 1 piece.
• Ground black pepper, salt and ground seasoning, cumin - to taste.

Let the dough defrost on a cutting board for half an hour. In the meantime, we will marinate the filling for our recipe from ready-made puff pastry. To do this, chop the onion finely, and also cut the chicken fillet into small pieces, mix with spices and seasonings, salt, pour soy sauce– we leave aromatic filling for 20 minutes.

Sprinkle the table with flour, roll out the dough, cut it into squares (12 by 12 centimeters). Place filling in each square. Now we mold each corner of the square in the center, sealing the edges with our fingers so that the filling is securely hidden under the dough.

Beat the egg well with a small amount water, coat each pie. Place the pieces on a baking sheet that has been previously greased with oil. Place in the oven for half an hour, 180 degrees. As a result, this one is fast recipe for ready-made puff pastry will surprise you and your household with its beauty, richness and practicality. Can be served with spicy tomato sauce or just a snack with some soup.

Sausage in puff pastry is a quick, everyone’s favorite dish that doesn’t require presentation.

• Ready puff pastry – 4 grams (about 40 grams for 1 sausage).
• Sausages – 10 pieces for 10 servings.

It's simple, even too simple, but in the end your family will be happy, absorbing delicious sausages in the test, with tomato juice, broth or something else tasty. And you can take an evening break from preparing dinner or lunch.

Our recipes for ready-made puff pastry sausages in the dough begins with the fact that we boil the filling itself until half cooked. Let's cut the dough into strips and wrap the sausages in a spiral. We cover the baking sheet with parchment paper for baking; you can grease it with margarine or sunflower oil. Place the sausages in the dough, place in a preheated oven for 7 minutes at 200 degrees, then reduce the temperature to 160 and leave for another 10-15 minutes. Ready!

Bags filled with trout - a festive dish, simple but original

• Ready puff pastry – 1 package (2 sheets).
• Onions, preferably red, they are sweeter and crispier – 3 pieces, medium size.
• Fillet sea ​​trout– 600-700 grams.
• Butter – 100 grams.
• Lemon – 1 piece, ripe.
• A mixture of dried herbs for fish, salt and crushed white pepper - to taste.

First of all, defrost the dough, leaving it on the table on a board. Meanwhile for recipe from ready-made puff pastry bags, prepare the filling. Take fish fillet, cut into small squares, sprinkle with the juice of one lemon, add seasonings and spices, salt. Let the filling marinate for half an hour, mixing the trout with the additives. Let's chop the onion, preferably not very finely, but so that it is pleasant to eat, at your discretion, as you like.

Meanwhile, the dough has already been prepared, pour flour on the table, roll it out a little so that the sheet is thinner, cut into even pieces - squares. Place a little onion and pickled trout in each square. Now let’s take the butter, it’s better not to take it out of the refrigerator until the last minute so that it remains cold. By recipe from ready-made puff pastry bags with fish filling, you need to put small piece butter onto the filling, then form bombs, securing them on top with either an onion or a sprig of herbs, your favorite.

Place in the oven, preheat it to 180 degrees, bake for about half an hour, depending on how thin you roll out the dough. We post it on large dish, covered with curly lettuce leaves.

Puff pastry can be found in every nearby supermarket today. It is indispensable when you need to quickly and effortlessly prepare one or another pastry, and a wide variety of them. It’s not for nothing that many housewives always store frozen dough in the refrigerator for the occasion known as “guests on the doorstep.”

What can you make from puff pastry? A lot of different goodies! From simple puff “tongues” to amazing cake“Napoleon” - puff pastries, tubes, “envelopes”, “corners”, “roses”; baked goods filled with apples, cottage cheese, cheese, sausage, jam, chocolate, custard! This is the wealth of variations that recipes made from store-bought puff pastry contain.

Bake everything puff pastries should be placed on a baking sheet sprinkled with flour or lined with baking parchment at a temperature of 200-220ºC. It’s easy to tell if it’s ready: the baked goods will separate and acquire a golden color.

1. Puff pastries “Bows”

Roll out the puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle to make a “bow”. Bake, transfer to a plate and sprinkle with powdered sugar.

2. Puff pastries “Ears”

Roll out the dough 0.5 cm thick, sprinkle the cake with sugar and cinnamon and fold first the right edge, then the left edge into a roll towards the middle of the cake. It turns out to be a double roll. Cut it into pieces 0.5 cm thick, lay out the “ears” on a baking sheet covered with parchment, and bake until done.

3. Puff pastries “Corners”

Cut the dough into squares, put a non-liquid filling in the middle of each: pieces of apples, cherries, cottage cheese, or boiled eggs With green onions, or mushrooms fried with onions. Bend the dough squares diagonally to form a triangle, and press along the perimeter with your finger, stepping back 1 cm from the edge: then during baking the filling will not “run away”, and the edges of the “corners” will separate beautifully.

4. Puff pastries “Rosochki”

Can be made sweet or savory. Having rolled out the dough to a thickness of 0.5 cm, cut the cake into strips 15 cm long and 3 cm wide.

Place thin semicircular slices of apples sprinkled with cinnamon sugar on the dough, or boiled sausage- so that the edges protrude slightly above the dough - and roll the dough into a roll. We secure the roses with toothpicks and bake until golden.

You can sprinkle strips of dough with grated cheese or poppy seeds, then roll them up to create puff “snails”.

5. Cheese sticks

Cut the cake 1 cm thick into strips, brush with beaten egg, sprinkle with grated cheese. You can sprinkle with cumin or sesame seeds.

6. Puff pastries

Having rolled out the dough into a 0.5 cm cake, cut out circles using an inverted glass or glass. Add the filling, for example, boiled chicken fillet, chopped and mixed with fried onions. We pinch the pies, press them slightly, place them on a baking sheet, seam side down, and bake until lightly golden.

7. Puff pastries “Tubes”

To prepare them, you will need special metal baking cones. We wrap strips of dough 1 cm wide onto them, slightly overlapping, and bake. Remove the finished cooled tubes from the cones and fill them with cream: butter, custard or protein.

8. Puff pastries “Croissants”

Roll out the dough into a circle 0.5 cm thick and cut into triangular segments, as for bagels. On the wide edge we put a non-liquid filling: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and roll from the wide end to the narrow one. Dip the top side of the croissant into the beaten egg, then into the sugar. Place on a baking sheet and bake until golden brown.

9. Spiral cake

As an alternative to small puff pastries, you can bake a large, spectacular one. layered cake! Roll out the dough 0.5 cm thick, cut into long, narrow strips (5 cm wide, the longer the better).

Place the filling in the middle of the strips: grated cheese, mushrooms, minced meat. We pinch the edges and place the resulting “tubes” with the filling in a spiral into the mold. You can make a pie with with different fillings, alternating them. Brush the top of the pie with beaten egg and sprinkle with sesame seeds or cumin. Bake at 180-200 C until golden brown.

10. Napoleon

The most delicious and favorite puff pastry recipe! Roll out the dough into cakes 2-3 mm thick, according to the size of the baking sheet (and to prevent the thin cake from tearing, it is more convenient to roll it out immediately on parchment sprinkled with flour), pierce the cakes in several places with a fork and bake for 15-20 minutes each. Ready-made cakes take it out, let it cool, and give it an even shape. Place the cut edges in a bag and roll them over to create crumbs for sprinkling. finished cake. Coat with custard, sprinkle the cake with crumbs and leave to soak for 3-4 hours.

Based on these dough techniques, get creative! Below are more recipes for you. Change the fillings and shape!

Puff pastries with cottage cheese, cheese and berries

Hard cheeses are traditionally used in savory baked goods and less often in sweet ones. This recipe for puff pastry from ready-made puff pastry suggests combining moderately sharp cheese with tender cottage cheese and sour berries. Lingonberries, cranberries, and red currants are suitable both fresh and frozen.

Thanks to the cheese, the filling of the pies acquires some viscousness, and the characteristic taste of the selected product is transferred to the baked goods. Ready puff pastry, a third of a bag of red berries, 40 minutes for the whole process - and airy, crumbly pies with a lightly caramelized crust and aromatic center, they line up in a tempting pile on the dinner table. These puff pastries fly away quickly!

Ingredients for making puff pastries:
Puff pastry – 500 g; cottage cheese – 200 g; hard cheese – 150 g; sugar – 70-100 g; sour cream – 50 g; berries (cranberries/lingonberries/red currants) – 70-100 g; powdered sugar

1. Grind the cottage cheese with sugar and sour cream until smooth.
2. Add, without defrosting, berries and large pieces cheese - stir until evenly distributed.
3. Unfold the defrosted roll of dough on a floured surface, roll it out lightly, achieving a layer thickness of about 3-4 mm. Cut into equal pieces of square or rectangular shape.
4. Place the berry-curd-cheese filling in the center.
5. Fasten the opposite edges as you wish. For example, in the form of samsa - in triangles. But shaping the pies will not affect the taste and is chosen at the baker’s discretion.
6. Place the puffs seam side down on a parchment-lined baking sheet and brush them with water.
7. Place bake at 180 degrees for 20-25 minutes.
8. After cooling, puff pastries with curd and cheese filling And sour berries sprinkle with powdered sugar. For those with a sweet tooth, you can serve berry sauce.

Apple strudel

Strudel is a crispy puff pastry roll with sweet filling. The taste of this dessert is familiar to many, but not everyone is able to prepare strudel at home so that the filling does not leak out during baking, but remains inside the roll. The secret of making strudel from ready-made puff pastry in the oven can be learned from this recipe.

Ingredients:
Plate (250 g) puff pastry; large apple or 2 medium ones; a heaping tablespoon of flour; 4 tbsp. l. Sahara; -2 tbsp. l. breadcrumbs; - 1/3 cup kernels walnuts; - half a teaspoon of cinnamon (add as desired); -1 egg.

Cooking process:
1. Core and peel the apple, and then cut it into medium-sized cubes.
2. Place the chopped apple in a cup and add flour, half the sugar and cinnamon. This spice gives a spicy taste that not everyone likes, so it is added at will. Mix everything well and set aside for 20 minutes. During this time, the apples will give juice and become slightly moist.
3. Mix in another cup walnuts, which we grind not too finely, breadcrumbs and the remaining half of the granulated sugar.
4. Roll out the defrosted puff pastry sheet with a rolling pin on a floured table. It is necessary to obtain a thinner layer of rectangular shape. Place the nut mixture in the center. Along the edges of the filling there should be an empty dough, not inferior in width to the nut layer.
5. Spread the apple mixture over the nuts.
6. Now carefully wrap the roll. First we fold one side, it should completely cover the filling, and then the second side.
7. To keep the folded edges tight, you can lightly moisten them with water before forming the roll. Then they will be held together and will not unfold during baking.
8. Turning the edges of the roll down, transfer it to a baking sheet lined with baking paper and brush with egg beaten until foamy.
9. Using a knife, make transverse cuts across the dough and once again go over them with egg wash. When baking such a strudel, the filling will never leak out, the flour and breadcrumbs will retain Apple juice inside the roll.
10. Bake the strudel at 180 degrees. The roll can be considered ready as soon as it becomes golden brown and appetizing look. Let the strudel cool a little and, cutting the roll into pieces, enjoy its juicy apple taste.

Snack puff pastries

A recipe for lovers of express baking - snack puffs made from purchased ready-made semi-finished dough, filled with salted cottage cheese.

Ingredients:
Puff pastry - 500 g; cottage cheese from 9% - 200 g; eggs - 1 pc. + yolk;
greens - 1/3 bunch; sesame (black grains) - 2 tbsp. l.;
salt.

Cooking process:
1. According to the instructions, defrost the dough at room temperature. For the filling, choose fairly fatty cottage cheese, which we mix with one egg. If fermented milk product too wet, add only the yolk.
2. Finely chop clean fresh herbs - in our case, juicy parsley, add to the curd-egg mass, add salt to taste and bring the composition to homogeneity.
3. First cut the defrosted sheet of puff pastry into three longitudinal strips of equal width, then divide each piece into three equal squares. At the same time, we do not thin the layer - we maintain the original thickness so that the flour shell turns out to be multi-layered.
4. Place the filling on half of the pieces/squares and cover with the other half.
5. You can form either a square or a triangle. Pinch the edges around the perimeter with the teeth of a fork.
6. Place the puff pastries on oiled parchment - keep a small distance, grease egg yolk, diluted with water (or milk).
7. Sprinkle with contrasting color black sesame seeds and place in a preheated oven - bake the snack puffs at 180 degrees for about 25-35 minutes.

Puff pastry juicers

Ingredients for juicers:
300 g ready-made puff pastry; 200 g cottage cheese; 70 g sugar; 25 g flour; 1 egg yolk; 8-20 cherries; 1 tbsp. l. powdered sugar

Cooking process:
1. To prepare the filling for the juicers, mix the cottage cheese with sugar, yolk and flour. The filling of the juicers is ready.
2. Roll out the defrosted dough into a layer about 2 mm thick.
3. Using a glass with a diameter of 8-9 cm, squeeze out circles.
4. Place one heaped tablespoon on one half of the cut out cakes curd filling. Cover the cottage cheese with the second half of the dough.
5. Press a cherry into the filling of each juicy jug on the side. Place the juices on a parchment-lined baking sheet and brush with sweet water.
6. Place the juices in a preheated oven and bake at 200 degrees for 20-25 minutes. Cool the finished juices, then sprinkle with sifted powdered sugar.

Puff pie with mozzarella and tomatoes

This puff pastry pie should appeal to fans of gourmet cuisine. Italian cuisine, and even a beginner in cooking can bake it. The recipe uses store-bought ready-made yeast-free dough, however, with the same success the pie can be baked with yeast puff pastry. Mozzarella can be replaced with any easily melting cheese, and cherry tomatoes with other small varieties of tomatoes.

Ingredients:
300 g puff pastry (preferably yeast-free); Mozzarella; cherry; 2 heads onions; dry basil.
Yield: 2 rectangular pies

Cooking process:
1. Prepare the ingredients for the filling: cut the mozzarella into thin bars or squares, cut the cherry tomatoes in half, chop the onion into rings.
2. From a plate of puff pastry, roll out two rectangles (approximately 12x30 cm) 4 mm thick.
3. Place onion rings evenly on top of the layers of dough.
4. Place mozzarella sticks tightly on top and sprinkle with dry basil.
5. Place cherry halves on top in 2-3 rows (cut side down).
6. Bake the pie in a preheated oven at 200˚C for about 30-35 minutes until golden brown crust.

Open pie with champignons and cherry tomatoes

Prepare for dining table open pie with champignon mushrooms and cherry tomatoes. Puff pastry soaked in garlic and rosemary aroma is a thin, crumbly base for assorted dishes that can easily be modified. The recipe does not require any culinary skills, and the result is always excellent!

Ingredients:
Semi-finished dough (puff pastry) – 450 g; champignons – 150 g; cherry tomatoes – 8-9 pcs.; garlic – 3-4 cloves; rosemary - a handful of needles;
olive oil – 2-3 tbsp. l.; salt; pepper.

Cooking process:
1. We do not roll out the defrosted dough with a rolling pin - we leave a layer of the original thickness so that when baking, the edging of the pie turns out to be multi-layered. Immediately place the rectangular semi-finished product on a baking sheet with parchment.
2. Lubricate the entire perimeter with olive oil, sprinkle with salt and ground pepper. To enhance the taste, they are also flavored with various dried herbs.
3. Scatter most of the rosemary leaves.
4. Next are garlic cloves, chopped into thin slices. The garlic-rosemary tandem is great for baked vegetable dishes, snack pies, puff pastries, and muffins.
5. Spread the mushroom slices evenly in the next layer. You can chop the champignons into small, medium cubes, halves, quarters, or longitudinal plates.
6. Place miniature cherry tomatoes on the champignons. We leave the stalks on the fruits for a unique decoration.
7. The final touch - add a pinch of spices, the remaining rosemary, a few drops of oil and put in hot oven for 20-25 minutes. We bake our open pie with champignons and cherry tomatoes at a temperature of 190 degrees.

On a note! For puff pastry closed pie Very delicious filling, this is a boiled chopped egg and chopped green onions.

Lemon-mint curd puffs

For these puff pastries, cottage cheese is used, prepared in a special way. By freezing kefir (% fat content at your discretion) to a solid state, and then defrosting at room temperature, we obtain a very tender, homogeneous cottage cheese that is not inferior to expensive foreign analogues. Add for flavoring natural ingredients- mint and lemon zest.

Ingredients:
Yeast-free puff pastry – 300 g; output cottage cheese – 200 g;
mint – 2-3 sprigs; powdered sugar – 50 g; lemon zest – 1 tsp;
lemon concentrate (to enhance the taste and optional) – 1-2 drops.

Cooking process:
1. After rinsing under water, tear off the mint leaves from the hard stems, pour boiling water over them and steam for 5-7 minutes.
2. Do not roll out the defrosted puff pastry so that during baking the layer becomes fluffy and multi-layered. We cut out, for example, round blanks. Place a piece in the center of each flatbread. parchment paper with a load of legumes to achieve a deepening/basket shape as a result. Let's bake flour base For curd cream at a temperature of 180 degrees for 12-15 minutes.
3. To prepare cottage cheese for these puffs, freeze kefir until solid. After defrosting at room temperature, strain through cheesecloth. The cottage cheese turns out to be special, unusually tender. Mix the cottage cheese with powdered sugar, which, unlike sugar, allows you to maintain a silky, creamy texture of the mass.
4. Add, squeezing out the water and finely chopping, mint and zest.
5. Next – a couple of drops of lemon concentrate, knead until smooth. The cream is ready!
6. Remove the “grown” puff pastry from the load and cool.
7. Fill the puff pastries with the curd mixture interspersed with color.
Unusual and tasty!

Puff pastry croissants with chocolate

Croissant - loved by the whole world French pastries in the shape of a crescent. Today, light, crumbly croissants can be easily baked at home from factory-made puff pastry. The filling can be just chocolate or a combination of chocolate and nuts, confiture, custard, etc. It is advisable to use already tested dough, since the success of the finished baked goods depends on its quality.

Dough layout for flaky croissants reminiscent of the process of making bagels. However, the croissants should be crescent-shaped, so the edges of the bagel are slightly folded.

Ingredients:
Puff pastry without yeast – 400 g; chocolate - bar; walnuts - a handful

Cooking process:
1. The dough plate is rolled out into a rectangle 4 mm thick. The resulting layer is cut into long triangles using a zigzag.
2. On the wide side of the triangles, place several pieces of chocolate and an incomplete teaspoon of finely chopped nuts.
3. Roll the croissants like bagels and bend them slightly into a crescent shape.
4. Brush the croissants with egg.
5. Bake in the oven at 200°C until browned. Ready croissants sprinkle with powdered sugar.

Sausages in puff pastry

There is nothing easier than preparing sausages in puff pastry, provided you already have the dough. The process of preparing them, namely wrapping the sausages in dough, is very interesting and takes about 10 minutes. The result is a fragrant delicious dish. The sausages inside the dough are baked, the puff pastry itself acquires a crispy structure - very tasty!

Ingredients:
Sheet puff pastry - 200 g: standard size sausages - 5-6 pcs.; egg - 1 pc.; sesame - tablespoon

Cooking process:
1. First of all, remove the film from the sausages.
2. As a rule, ready-made purchased puff pastry is already sprinkled with flour, so we simply put it on the table and roll it into a thin layer 2-3 mm thick.
3. Then we need to cut this thin layer of dough into strips, the number of which is equal to the number of sausages. Wrap each sausage in a strip of dough. Press the ends of the dough tightly to prevent it from unrolling during baking.
4. Lightly beat the egg with a fork, and then use a brush to coat the surface of the dough in which the sausages are wrapped.
5. The final touch is to sprinkle the sausages with sesame seeds.
6. Transfer the sausages to a parchment-lined baking sheet.
7. Place the sausages in the dough in a preheated oven for 15 minutes (oven temperature 200 degrees).
8. Serve ready-made hot sausages in puff pastry for breakfast.

Samsa

Samsa is a type of pies made from unleavened and often puff pastry in the cuisine of the Turkic peoples of Central Asia. Samsa is traditionally baked in a tandoor - a special roasting oven, but now it is also prepared in ovens.

In Uzbekistan, Tajikistan and Turkestan, samsa is as popular as hot dogs in our country - it is sold on the streets and offered in snack bars and cafes.

1. Roll out a sheet of store-bought puff pastry unleavened dough thin enough, lubricate it with butter or any other fat (margarine, mayonnaise, etc.). Roll it into a roll.
2. Cut the roll into equal pieces.
3. Roll out each piece.
4. Place the filling on the rolled out pieces of dough - for example, meat or pumpkin. To prepare the pumpkin filling, cut a piece of pumpkin into small cubes, add onion, salt, black pepper, sugar, butter or other fat.
5. Wrap the rolled out dough circles into triangles.
6. Grease the samsa raw yolk and sprinkle with sesame seeds. Place on a baking sheet. Preheat the oven thoroughly, then place a baking sheet with samosa in it, reduce the heat to 180°C. Bake samsa for 25-30 minutes.

source of text and images http://infomaniya.com/
http://beautyinfo.com.ua/
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Puff pastry is a lifesaver for modern busy housewives. With its help, you can quickly cook pies, bake pizza and prepare a variety of snacks. In this article we will talk about holiday and everyday dishes made from puff pastry. test. Recipes with photos will help you choose and prepare the most popular and delicious dishes.

Puff pastry pie with chicken and mushrooms

This delicious pastry can be prepared not only for family dinner, but also apply for festive table. Like all puff pastry dishes without yeast dough, this pie cooks very quickly, so you can save a lot of time. The recipe for making it is very simple:

Puff pastry dish "Shepherd's Purses"

These original knots stuffed with chicken and mushrooms are sure to win the hearts of your family and friends. To prepare unusual pastries, follow the instructions:

• Finely chop 250 grams chicken fillet and 250 grams of champignons, and then fry them separately until golden brown.
• Boil two potatoes without removing the skins, then cool, peel and cut into small cubes.
• 150 grams hard cheese rub on fine grater.
• Finely chop four cloves of garlic and a bunch of fresh herbs.
• Combine all ingredients, season them with salt, pepper and mayonnaise. Mix thoroughly.
• Roll out the puff pastry thinly on a table sprinkled with flour and cut into small equal squares.
• Place the filling in the center of each piece, gather the edges, giving the pies the appearance of a bag. Tie the resulting knot with a green onion feather and straighten the edges.

Place the pies on a baking sheet or baking dish and then place in the preheated oven for 20 minutes.

Puff pastries with different fillings. Dishes from puff pastry without yeast with photo

If you want to please your family on Saturday or Sunday morning, then prepare for them delicious pies With various fillings. Recipes for dishes made from puff pastry without yeast:

• Finely grate 100 grams of any hard cheese, Chop 100 grams of ham with a knife and mix the products with chopped herbs. Roll out the dough, cut into long strips and place the filling at the end of each. Roll the blanks into a roll and place on a baking sheet covered with parchment.
• Mix 100 grams of cottage cheese with chopped garlic, salt and herbs. Cut the rolled out dough into squares, place the filling in the center, fold the pieces into triangles and pinch the edges. Place the pies on a baking sheet.
• Grind smoked chicken breast, mix it with boiled eggs and grated cheese. Season the filling with salt and mayonnaise mixed with a spoonful of mustard. Form envelopes from puff pastry, place one spoon of filling inside, pinch the edges and place the pies on a baking sheet.

Brush all the pieces with beaten egg and bake until golden brown in a preheated oven.

Balls with meat

Puff pastry dishes, recipes for which you can find on this page, are quite simple to prepare. This recipe will not be an exception, but the way the original pies are served will certainly interest you. You simply cannot resist and will definitely try to repeat the method of preparing them:

• First, prepare 300 grams minced chicken, add to it one chopped onion, salt, pepper and any seasonings to taste.
• Thaw the finished dough, roll it out and cut into thin strips.
• Form a small meatball from the minced meat and roll the dough piece onto it. Do the same with the remaining ingredients.

Lubricate unusual pies egg and bake them in the oven until cooked.

Puff pastry appetizers with salami

This simple crispy pastry disappears from the table instantly, so it’s better to make it in larger quantities. Don't be surprised if your friends ask you for more. How to cook puff pastry dishes (recipes):

• Defrost ready dough, roll it out and cut it to the size of the mini salami sausages prepared in advance.
• Beat the chicken egg and brush the dough with it. Place the sausages on half the layer, leaving a distance of one centimeter between them. Cover the workpiece with the second part of the dough sheet.
• Press lightly into the gaps between the filling, and then cut the workpiece crosswise into thin sticks.
• Spread the second layer of dough with mustard and sprinkle with grated cheese. Place the bacon on top, cut the dough into strips and twist them into a spiral.

Bake puff pastry dishes in the oven until ready, then cool and serve.

Puff pastries in a sandwich maker

Usually, dishes made from puff pastry are recommended to be cooked in the oven and much less often in a frying pan. However, there is another great way to surprise your family by preparing them cheese puffs for breakfast in an electric sandwich maker:

• Place the puff pastry in the refrigerator overnight and roll it out on a floured work surface in the morning.
• Cut the hard cheese into triangles or grate it.
• Cut the dough into squares the size of the sandwich maker, place the cheese on the first piece, and place the second on top. Prepare another sandwich in the same way.
• Place the puff pastries into the sandwich maker and close the lid. The puff pastry dish is cooked in the appliance for ten minutes.

When the required time has passed, take out the puff pastries, separate them along the break line and serve with a cup of tea or coffee.

Chicken drumsticks in dough

If you decide to learn how to cook dishes from puff pastry dough, then don’t limit yourself to desserts and pastries. In fact, with it you can cook delicious dinner for the whole family or holiday dinner. Recipe for drumsticks in dough:

Strudel

This popular dessert loved by adults and children. Each experienced housewife prepares it in his own way, experimenting with fillings and dough. We also suggest you try quick strudel with apples and nuts. Carefully read the recipe for a puff pastry dish (with photo) and cook with us:

• Peel and core green apples and then cut them into small cubes. Place the filling in a large bowl, sprinkle with sugar and stir together lemon juice. After this, put the apples in the refrigerator for twenty minutes.
• Grind the nuts in a coffee grinder.
• Thaw the finished dough and roll it out with a rolling pin. Carefully transfer the layer to a kitchen towel, which should be spread on the table. Grease the dough with vegetable oil (use a special silicone brush for this).
• Mix nuts with apples. Place the filling in a mound on the edge of the layer and press the apples tightly with your hands. Using a towel, roll the dough into a roll, carefully transfer the strudel to a baking sheet (it should be covered with parchment in advance) and grease the surface with vegetable oil.

Bake the puff pastry dish in the oven until it is lightly browned. After this, take out the strudel, cool, sprinkle with powdered sugar and cut into portioned pieces. It can be served with hot tea or for dessert with a scoop of ice cream.

Layer pie with vegetables

This summer dish It will especially appeal to those who have their own hand-grown vegetables ripening in their garden. To prepare tasty dish from puff pastry, you will need to do the following.

• Peel zucchini and eggplant and cut into rings. Salt and pepper the preparations and fry in a heated frying pan on both sides. Cut the tomatoes into slices.
• Grate the hard cheese and then mix with basil and chopped garlic.
• Roll out the puff pastry and place on a baking sheet covered with paper.
• Sprinkle cheese over the entire surface of the layer, and place vegetables on it in rows. Top with processed eggplants, then zucchini and finally tomatoes. Season the pie with salt and pepper and then bake in the oven for ten minutes.

We will be glad if you liked the puff pastry dishes. Recipes with photos will help you not only diversify your usual menu, but also prepare a wonderful treat for the holiday table.