If you are a fan of fried or stewed cabbage, then you will definitely like this pie. Serving fried cabbage just in a plate is a boring dish, but a pie with the same fried cabbage looks like you worked tirelessly in the kitchen. But in fact, your work here is only 5 minutes. Here's a little trick.

For such a pie, any puff pastry is suitable - regular puff pastry or puff pastry. I have the second one. It is sold already rolled out, in sheets in square or rectangular packaging.

Place baking paper in the pan where you will bake the cake. This will make it easier to remove the cake from the mold. Roll out the layer the desired shape. Leave the dough in the pan while you make the filling.

It doesn’t matter at all how you chop the cabbage - into thin strips or larger strips, into squares or grated. Prepare cabbage the way you like it. In my version it will be simply chopped and fried in vegetable oil cabbage with the addition of ground black pepper.

So, fry the cabbage and add black ground pepper. If you have it half ready, it’s even better, you’ll save time. The cabbage will arrive in the pie itself. Salt it to taste. If you like cabbage with eggs, then add eggs too.

Before putting the cabbage on the dough, let it cool slightly.

Roll out the second layer of dough and place it on the cabbage. Or do like me. Initially, the rolled out layer was designed with turns at upper layer. Wrap the cabbage in an “envelope” and pinch the joints of the dough.

Place the pie in an oven preheated to 200 degrees and bake the pie for about 20 minutes. The test will show whether the pie is ready or not.

Great lunch is ready! Not easy fried cabbage, and a layer pie with cabbage.

Bon appetit!

Step-by-step recipes for preparing delicious and light pie with fresh and sauerkraut puff pastry

2017-11-09 Natalia Danchishak

Grade
recipe

3201

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

18 gr.

Carbohydrates

19 gr.

267 kcal.

Option 1. Classic recipe for cabbage pie made from puff pastry

An appetizing and tasty pie is served as a snack for lunch or a main course for dinner. The cooking process is simple, since only the cabbage requires preparation, which needs to be stewed.

Ingredients:

• half a fork of white cabbage;
• 700 g puff pastry;
• four eggs;
• a bunch of fresh greens;
• 80 g olive oil.

Step-by-step recipe for puff pastry cabbage pie

Wash the head of cabbage and remove the top leaves. Shred the cabbage into small thin strips using a sharp knife or shredder.

Place the shredded cabbage in a saucepan, add a little olive oil and simmer the vegetable over low heat for about five minutes, until soft.

Boil the eggs until hard-boiled for eight minutes. Cool under running cold water. Clean and finely chop. Rinse the washed greens, dry them and chop them. Combine the eggs stewed cabbage and greens. Season with salt and spices. Mix.

Puff pastry completely defrost in natural conditions. We divide it into two parts: large and small. We put a larger sheet of dough into the mold and make sides. Spread the filling and smooth it out. Cover the filling with a smaller sheet of dough. Brush the top with beaten egg and pierce it in several places with a fork.

Preheat the oven to 200 C. Place the pie in it and bake for 45 minutes.

Shred the cabbage into very thin strips. The filling will be juicier if you pre-salt the vegetable and knead it with your hands.

Option 2. Quick recipe for puff pastry cabbage pie

Cabbage - light, healthy and affordable product. Puff pastry can now be purchased at any store, so there is no need to spend time and effort preparing it.

Ingredients:

• kg yeast dough puff pastry;
• 30 ml milk;
• kg of white cabbage;
• yolk;
• four onions;
• salt;
• five eggs;
• Bay leaf;
• freshly ground black pepper.

How to quickly make a cabbage pie from puff pastry

Peel the onions, wash and chop into thin half rings. On medium heat put the frying pan, pour into it vegetable oil and heat it well. Place the onion in it and fry it, stirring constantly, until lightly browned.

Chop the cabbage into thin short strips. Add the chopped vegetable to the pan, stir, cover and simmer over low heat. When the cabbage has reduced in volume and becomes soft, pour in a little olive oil, pepper and add a bay leaf. Stir and simmer until done. Cool the cabbage completely.

Cool the hard-boiled eggs, peel and chop into medium cubes. Then chop it even finer with a knife. Add to cabbage and mix well.

Divide the defrosted dough into two parts. Roll one piece into a rectangle. Distribute half of the filling in the center along the entire length. Bring the edges together in the center and seal tightly.

Line a baking sheet with parchment and place the pie on it, seam side down. Roll out the second part of the dough. Place the remaining filling in the center, leaving 2 cm of free dough at the bottom and 5 cm at the edges. Make cuts on the sides to create equal strips. Tuck in the top and bottom pieces. Place the side strips on the filling in the form of a pigtail. Place the second pie on a baking sheet.

Combine the yolk with milk, shake and brush the resulting mixture onto the pies. Bake for 20 minutes in an oven preheated to 200 C.

Do not use the microwave to defrost dough. The filling is best prepared from tender young cabbage. If you are using winter varieties vegetable, be sure to knead it with your hands before stewing.

Option 3. Pie with cabbage and puff pastry rice

In this recipe, in addition to cabbage, the filling includes: boiled eggs and rice This will make the baked goods filling without adding calories. This pie will not harm your figure at all.

Ingredients:

• 400 g white cabbage;
• salt;
• two heads of onions;
• 30 ml sunflower oil;
• stack boiled rice;
• half a kilogram of puff pastry;
• two boiled eggs;
• yolk.

How to cook

Sort the rice grains, rinse until clean water, place in a small saucepan and boil until tender. Cool the finished rice.

Wash the eggs, place in a saucepan, cover with clean water and put on fire. Cook from the moment of boiling for seven minutes. Then cool, peel and cut into small cubes.

Finely chop the peeled onion. Remove the cabbage from the top leaves. Grind into thin strips using a shredder or a sharp knife. Add salt and knead lightly with your hands.

Heat a frying pan on the stove, pour into it sunflower oil and add onion. Fry the vegetable, stirring constantly, until golden brown. Place in a deep cup. Place the cabbage in the same frying pan and fry, stirring occasionally. high fire until the liquid evaporates. Now add the fried onion, stir and simmer over low heat until tender. Set the pan aside and cool. Warm cabbage connect with boiled rice and eggs. Stir.

Remove the circle from the springform pan. Roll out the dough and cut the cake into a circle shape. Line the bottom with parchment paper and place a circle of dough on it. Place the cabbage filling on it. Flatten, leaving some loose dough around the circle. Collect the scraps, roll them out and cut them into strips. Place them on top of the filling in a lattice pattern. Place in the oven for 35 minutes. Bake at 180 degrees.

You can use the stewed cabbage left over from dinner as a filling. If the rice turns out sticky, transfer it to a sieve and rinse under running water.

Option 4. Open pie with cabbage and tuna made from puff pastry

Many people think that cabbage pie is a dish that is not appropriate to serve at festive table. We offer you a recipe for real gourmets. The pie looks impressive, and the taste is simply stunning.

Ingredients:

• puff pastry sheet;
• eight broccoli florets;
• one and a half stack. milk;
• stack shredded Cheddar cheese;
• three eggs;
• 180 g canned tuna in pieces;
• third stack. chopped green onions;
• a pinch of salt;
• 10 g chopped chili pepper;
• 5 g dried basil.

Step by step recipe

Turn the oven on 180 degrees. Place a sheet of defrosted puff pastry in a baking dish and make sides. Place in the oven and bake for five minutes. Then remove the crust and reduce the oven temperature to 120 C.

In a deep cup, combine the milk with the eggs and whisk lightly with a whisk. Add finely chopped green onions, basil, chili and salt. Shake again. Post in egg mixture tuna pieces and half a glass grated cheese. Stir. Pour the resulting mixture into puff pastry and put it in the oven for half an hour.

Boil in a saucepan drinking water, add salt and boil the broccoli in it for five minutes. Remove the cabbage with a slotted spoon and place on paper towel. Cool. Remove the pie from the oven and place the cooked broccoli on top, pressing lightly into the egg mixture. Place in the oven for another half hour. Sprinkle the pie with the remaining cheese and bake for another five minutes.

You can use any other cheese instead of Cheddar. durum varieties. In winter, you can make a pie from frozen vegetables.

Option 5. Pie with fresh and sauerkraut on puff pastry

Sauerkraut is very healthy, because it is rich in vitamin C. The combination of fresh and pickled vegetables makes baked goods even healthier and tastier.

Ingredients:

• 250 g puff pastry;
• spices and salt;
• 300 g fresh cabbage;
• vegetable oil;
• two onions;
• yolk;
• 300 g sauerkraut;
• four boiled eggs.

How to cook

Purified onion and chop fresh cabbage thinly. Place the vegetables in a heated frying pan with vegetable oil and fry until soft. Then cover with a lid, reduce heat and simmer for a few more minutes.

Peel the boiled eggs and finely chop. Combine stewed cabbage with sauerkraut, add eggs and mix well.

Roll out the dough and place it on a baking sheet, making the edges fairly high. Place the filling evenly in the middle. Flatten and fold the edges inward. Roll out the remaining scraps, cut into strips and place them on top of the filling in the form of a lattice. Shake the yolk with a fork and brush the pie with it.

Place the pie in an oven preheated to 200 C for forty minutes.

Before adding sauerkraut to the filling, squeeze it well from the brine. If you wish, you can stew sauerkraut with fresh cabbage.

First make the puff pastry filling. Remove the top leaves from the head of cabbage and separate required quantity cabbage Cut into thin strips. If the leaves are too hard, add salt and rub them a little with your hands. Heat vegetable oil in a deep frying pan or Dutch oven. Add cabbage, stir, add a little water (0.25-0.5 cups). Simmer the cabbage filling over low heat for about an hour, stirring occasionally.

To make the filling more spicy, additionally sauté onions and carrots in oil - one each, and season with ground pepper.

While the filling for puff pastry pies is being prepared, hard boil the eggs, cool in cold water. Add chopped eggs to the cabbage (I use a special metal grate for slicing), salt and season with salt to taste. Let the pie filling cool.

Take out the puff pastry in advance yeast-free dough for pies with cabbage freezer. Average defrost time at room temperature usually 40-45 minutes. Cut the dough into squares - I used 4 rectangular formation, each of which I divided into 4 parts. Divide the filling into squares - about 2 tablespoons each, and form rectangular pies. To prevent the products from opening during baking, carefully pinch the edges. I usually go around the edge twice, the second time with a twist, so that the pies have a small twisted side.

Preheat the oven to 220 degrees (I do this on convection to speed up the process). Line a baking sheet with baking parchment and place cabbage pies made from yeast-free puff pastry at a short distance from each other. Prick the puff pastries with a fork - air generated during the baking process will escape through the resulting holes. Lubricate the surface of the products with vegetable oil.

Pies with cabbage

Delicious, tender and hearty pie with puff pastry cabbage for tea - watch family step by step recipe With detailed photos, as well as video instructions.

1 hour

300 kcal

5/5 (3)

Sometimes you really want to pamper your loved ones with something delicious. low-calorie dish, which, moreover, is quite inexpensive in cost and does not require rare ingredients for preparation. My mother-in-law recently gave me an idea: make a quick layered cake with cabbage according to her signature recipe. I decided to do this experiment while preparing for a family picnic, and the result exceeded all my expectations - the product turned out simply amazingly tasty, tender and “flew away” from the table in a matter of minutes.

Today I have prepared for you my mother-in-law’s recipe for making cabbage pie from ready-made puff pastry or yeast-free dough.

Yeast dough option

Kitchen appliances

Choose the right cookware and kitchen tools to make the perfect cabbage puff pastry pie:

• deep bowls (several pieces, volume from 400 to 800 ml);
• metal baking tray with a diameter of 25 cm;
• cut parchment paper about 30 cm long;
• metal whisk;
• pan with non-stick coating with a volume of 500 ml;

• tablespoons and teaspoons;
• grater;
• several wooden skewers;
• frying pan with a diameter of 20 cm;
• fine sieve;
• rolling pin;
• wooden spatula.

Also, I would suggest you to use a blender or mixer while making the dough to mix it properly and easily.

You will need

Additionally:

• 1 egg yolk.

Did you know? According to this recipe, you can prepare a puff pastry pie not only with fresh, but also with sauerkraut in an amount of about 300 g. Just make sure that it does not contain excess liquid, and also mix the shredded cabbage mixture with a tablespoon of granulated sugar.

Preparation

Filling

Assembly and baking

1. We set the oven to heat up to 180-200 degrees.
2. Line the baking tray baking paper, coat it with margarine.
   
   
3. Gather the dough into a ball and add flour to it.
   
   
4. Then we divide it into two parts, roll out the first to a thickness of 3 mm (if the shape is small, you can immediately put the dough into it).
   
   
5. Place the filling on the rolled out layer and level it with a spatula.
   
   
6. Roll out the second part of the dough to a thickness of about 5 mm. Cover the filling with it and carefully pinch the edges.
   
   
7. Carefully transfer the pie to a baking sheet.
8. Using a wooden skewer or your finger, make small holes in the top of the dough.
   
   
9. Beat the yolk a little with a whisk and cover the surface of the product with it.
   
   
   

   Important! You can also use a whole egg or a special commercial lubricant sold in stores for lubrication. But in any case, try to choose a lubricant that is tasteless and odorless so as not to overpower the aroma of the cake.

10. Place the baking sheet in the oven and keep it there for about 20 minutes.
11. Then check the crust for doneness and remove the baking sheet from the oven.
    
    
12. Let the pie cool slightly and transfer it to a plate.
    
    

Made! Your fragrant pie with cabbage is completely ready to be served on the table, where your family and guests are already salivating. There is no need to decorate this pie additionally, as it looks simply amazing, but you can beautifully decorate the product with feathers of parsley, dill or cilantro, and also sprinkle with sesame seeds. It is not recommended to use nuts as decoration.

Video recipe for pie with cabbage made from puff pastry

Ideal cabbage pie from puff pastry with your own hands! Let's look detailed video prescription Pay attention to how beautifully and originally you can decorate such a puff pastry pie - your loved ones will certainly like the delicious braid!

However, this is not the time for us to feast! Let's go back to the kitchen and prepare another version of a delicious cabbage pie.

Yeast-free dough option

Cooking time: 40-50 minutes.
Number of persons: 11-13.
Calorie content per 100 g: 200-300 kcal.

You will need

• 250 ml water;
• 700 g flour;
• 300 g butter;
• 5 ml lemon juice;

• 400 g cabbage;
• 10 g salt;
• 200 g carrots;
• 5 g ground black pepper.

Did you know? To properly prepare yeast-free dough, you need to use not just cold, but practically ice water, so put the water in the refrigerator before you start cooking. When you need to use it, throw a few ice cubes inside the container with water.

Cooking sequence

Preparation

1. Mix flour with 5 g of salt and sift using a sieve.
2. Cut the butter into large pieces.
3. Transfer it from the refrigerator to the freezer.

Filling

Dough and pie assembly

Unsweetened puff pastry pies with cabbage fillings are great snack for first courses and hearty DIY recipes. Filling options experienced housewives diversify to your taste by adding other vegetables, mushrooms, cheese, or even meat or fish. There are also many ways to prepare the dough, including methods that take only 10–15 minutes.

Puff pastry cabbage pie recipe

The housewife has to decide what type of dough she will make. Tasty pie With cabbage, you can make it from ready-made puff pastry, spending only about an hour of time. Preparing the base of a pie yourself, especially with yeast dough, takes time and practiced skill. It is better to learn how to make puff pastry gradually, starting with simple, yeast-free recipes.

Pie with cabbage and eggs made from yeast puff pastry

• Time: 90 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 240 kcal/100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: easy.

A classic cabbage pie made from puff pastry dough is quick and easy to prepare. For novice cooks, it is better to purchase a ready-made base in order to save time and not spoil the baking with an unsuccessful cake. Not only boiled eggs are added to the filling, but also onions (onion or green), garlic, fresh herbs, and various spices (for example, black pepper or paprika).

Ingredients:

• yeast puff pastry – 450 g;
• fresh white cabbage – 800 g;
• eggs – 5 pcs;
• butter – 15 g;
• flour – 3 tbsp;
• sunflower oil – 10 ml;
• fresh greens – 10 g;
• garlic - half a head;
• salt – 6 mg;
• spices - to taste.

Cooking method:

1. Ready dough remove from freezer and defrost.
2. Finely chop the cabbage and simmer in a thick-bottomed frying pan in vegetable oil for 20 minutes.
3. Hard boil 4 eggs.
4. Grind the herbs and garlic, boiled eggs. Stir the resulting mixture into the stewed cabbage, add salt and season the filling to taste.
5. Knead the dough into a ball, divide into two parts (one is larger than the other by a third). Roll out most of it to a thickness of 2.5-3 mm, place on a prepared (greased) baking sheet. Spread the filling in an even layer and place a few pieces (plates) of butter on top.
6. Roll out the remaining dough, cover the pie, carefully and carefully pinch the edges. Poke holes in the pie lid using a fork and grease the surface egg yolk.
7. Preheat the oven at 200°C. Bake the cabbage pie for 30 minutes.

From yeast-free with mushrooms

• Time: 120 minutes.
• Number of servings: 9 persons.
• Purpose: for the second.
• Cuisine: Russian.
• Difficulty: medium.

An unusual combination of mushrooms and cabbage in a pie made from yeast-free dough gives the baked goods an interesting original taste. Gibbs can be used both fresh (champignons, chanterelles, mixed collection) and canned. With a dough recipe for kefir base Even a novice housewife can handle it, and it is better to serve the product with first courses, as an appetizer, or as a savory, hearty dessert.

Ingredients:

• flour - 4 cups;
• egg – 3 pcs.;
• kefir – 1 glass;
• sugar – 10 mg;
• salt – 10 mg;
• soda – 1 tsp;
• fresh cabbage – 380 g;
• onion – 1 pc.;
• canned champignons – 250 g;
• tomato paste – 2 tbsp;
• vegetable oil – 2 tbsp;

Cooking method:

1. Beat eggs with kefir with a mixer (at low speed), gradually add flour, baking powder, sugar and salt. Knead tender dough, does not stick to your hands, leave the filling under a towel while preparing the filling.
2. Peel the onion, cut into thin half rings, finely chop the cabbage fork, chop the champignons. Mix all ingredients, fry over high heat butter until the onion softens (7 minutes). Add salt and pepper.
3. Divide the dough into two parts (1/3 and 2/3 of the total volume). Roll out the bottom of the pie from the larger part, place it on a greased baking sheet, making sides. Spread the filling in an even layer. Roll out the remaining dough, cut into strips about 1 cm wide, and make a lattice over the filling (see photo below). Carefully pinch the edges of the strips.
4. Bake the product at a temperature of 180–200 °C for 20 to 30 minutes.

Pie “Snail” with sausages

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 220 kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Polish.
• Difficulty: easy.

Cabbage pie made from puff pastry with snail-shaped sausages will decorate any table with its original appearance. These pastries are prepared quickly and very simply - the rolled out dough with the filling laid out on it is rolled into a roll and placed on a baking sheet in the shape of a snail-like spiral. You can add other ingredients to the filling, for example, herbs or grated cheese.

Ingredients

• yeast puff pastry (store bought or homemade) – 450 g;
• fresh white cabbage – 400 g;
• boiled sausages – 5 pcs.;
• feta cheese – 200 g;
• onion – 1 pc.;
• greens – 20 g;
• butter – 20 g;
• vegetable oil – 2 tbsp;
• salt, black pepper or paprika - to taste.

Cooking method

1. Cut the onions into thin rings, chop the cabbage, cut the sausages into long thin bars. Fry the onion over high heat and butter (5-7 minutes), add the remaining ingredients, salt, pepper, cook until half cooked. Grate the cheese into the filling, remove from heat and leave covered for 20 minutes.
2. Roll out the dough to a thickness of no more than 3 mm. Spread the filling in an even layer and roll it up. Place it on a greased baking sheet in a spiral (snail) shape.
3. Bake in an oven preheated to 180°C for about half an hour.

With sauerkraut

• Time: 140 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

Puff pastry pie with cabbage is prepared not only with fresh white cabbage, but also with pickled, cauliflower or broccoli. Pickled vegetables there is often an excess of winter preparations, housewives begin to make soups or hot main courses based on them (for example, cabbage bigus). It is good to add eggs, leeks, fish or fish to the filling for a sauerkraut pie. canned fish, mushrooms and potatoes.

Ingredients:

• flour – 1 tbsp.;
• chicken egg – 6 tbsp;
• kefir – 1 tbsp.;
• sauerkraut – 400 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 2 tbsp;
• salt – 2 tsp;
• sugar – 1 tsp.

Cooking method:

1. Beat three eggs with a spoon of salt and sugar. Add kefir and stir. Gradually add the sifted flour, constantly stirring the dough with a whisk until it has a homogeneous, lump-free consistency.
2. Peel the onion and carrots, chop them (the carrots can be grated), sauté in vegetable oil for 10 minutes. Add cabbage, simmer for 20 minutes.
3. Hard-boil the remaining eggs, chop and add to the filling.
4. Place the filling in the multicooker bowl, pour in the dough, and smooth it over the surface with a spatula. Cook in the “Baking” mode for 30–40 minutes (depending on the power of the appliance).

With meat

• Time: 90 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 260 kcal / 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty: medium.

Layered pie with cabbage and meat prepared with yeast and yeast-free dough, make it open or closed. It is better to use meat for filling low-fat varieties, and you can bake the product not only in the oven, but also in the “baking” mode in a multicooker or microwave oven. The baked goods are served as an appetizer for soups - borscht, rassolnik or various broths.

Ingredients:

• yeast puff pastry – 400 g;
• fresh white cabbage – 350 g;
• minced pork – 200 g;
• onion – 1 pc.;
• milk – 100 ml;
• vegetable oil – 2 tbsp;
• butter – 20 g;
• salt, black pepper - to taste.

Cooking method:

1. Chop and mash the cabbage until it releases juice. Squeeze, simmer in butter for 15 minutes, add milk and simmer for another 10 minutes.
2. Chop the onion and fry along with the minced meat over high heat. Combine with cabbage, salt and season to taste.
3. Divide the puff pastry in two (2/3 for the bottom of the pie and 1/3 for the lid). Roll out the layers, shape closed pie, make holes in the lid with a fork, bake in the oven for half an hour at 200 °C.

Video