You can prepare it at home traditional cookies for Christmas, if you know the important culinary nuances. They consist of adding spicy spices to the dough, aromatic seasonings and the formation of interesting figures. Children will love decorating the Christmas tree with these cookies, giving them to loved ones, and then eating them with milk or tea.

How to make Christmas cookies

It’s useful for any cook to know where to start when making your own Christmas cookies. The first step will be the selection of components - wheat flour premium, fresh chicken eggs, butter and sugar. You can knead shortbread or ginger dough, be sure to add a lot of spices. Popular recipes include cinnamon, nutmeg, star anise or vanilla. Due to this, the products do not become stale for a long time, they are easy to decorate the house with and give them to friends.

Forms

Christmas cookie cutters occupy a special place in making delicacies. Worth picking up thematic ideas– people, stars, bears or Christmas trees will do. For traditional dishes national cuisines relevant different shapes:

• mugs in Danish and Italian;
• pletzchen - asterisks in German;
• gingerbread houses in English and American;
• almond-shaped in Greek.

Christmas Cookie Recipe

Bake fragrant holiday cookies for Christmas it won't be difficult if you find suitable way preparations. It is better if it is a recipe with a photo of each stage, so as not to violate the technology and not get ugly products. It can be done various cookies– based on recipes from foreign cuisines, lean without eggs, with glaze, with chocolate or traditional ginger.

With glaze

• Number of servings: 20 persons.
• Calorie content of the dish: 358 kcal.
• Purpose: for dessert.
• Cuisine: Czech.
• Difficulty: medium.

Learn how to prepare liver for Christmas with frosting using tips from the following recipe. Czech sugar cookies distinguished by rich vanilla aroma and taste, decorated with protein glaze, which can be used to draw different drawings. The Italian one is a little similar, but has differences in the added spices - ginger, cardamom and star anise are added there.

Ingredients:

• flour – 2 cups;
• salt – 5 g;
• soda – 10 g;
• butter– 220 g;
• sugar - glass;
• eggs – 2 pcs.;
• vanilla extract – 20 ml;
• egg whites – 2 pcs.;
• lemon juice– 20 ml;
• powdered sugar – 1.5 cups.

Cooking method:

1. Beat the butter-sugar mixture until light and fluffy, beat in the eggs and vanilla. Knead the dough with the addition of flour, salt and soda. Refrigerate for an hour.
2. Roll out, cut out shapes, place on a baking sheet lined with baking paper. Cool in the refrigerator for 15 minutes, bake for 10 minutes at 180 degrees.
3. After cooling, decorate with glaze, for which you need to beat the whites with lemon juice, add powder and stir until smooth. It can be tinted with food coloring.

From Yulia Vysotskaya

• Cooking time: 1.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 349 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty: medium.

Christmas cookies prepared according to instructions from the famous Yulia Vysotskaya have an original taste. She advises baking a ginger dish to add a spicy flavor to the holiday. Healthy treat you can decorate to taste - make icing, dip in melted chocolate, top with confectionery sprinkles, nuts or coconut flakes.

Ingredients:

• flour - a glass;
• soda – 1.5 tsp;
• eggs – 1 pc.;
• ground ginger– 20 g;
• cinnamon – 10 g;
• cardamom – 10 g;
• cloves – 5 g;
• butter – 100 g;
• Brown sugar– half a glass;
• honey – 30 ml.

Cooking method:

1. Grind the spices in a coffee grinder, sift the flour. Mix with mashed butter and sugar, add egg and liquid honey. Knead the dough, refrigerate for an hour.
2. Roll out thinly, cut out shapes, place on a baking sheet.
3. Bake at 180 degrees for 7 minutes.
4. Decorate to taste.

Chocolate

• Cooking time: 4.5 hours.
• Number of servings: 20 persons.
• Calorie content of the dish: 320 kcal.
• Purpose: for dessert.
• Cuisine: Italian.
• Difficulty: medium.

Learn how to bake Christmas cookies with chocolate traditional recipe Italian cuisine. Fragrant tender crumbly cookies will appeal to children and adults. It will be easy to bake them at home, because you can use familiar ingredients and products. Special taste products are given natural milk or dark chocolate with cocoa powder.

Ingredients:

• flour – 2.5 cups;
• cocoa - a quarter cup;
• baking powder – 5 g;
• salt – 5 g;
• ground cinnamon – 5 g;
• soda – ¼ tsp;
• butter – 250 g;
• chocolate – 90 g;
• sugar – 1.5 cups;
• eggs – 1 pc.;
• vanilla extract – 5 ml.

Cooking method:

1. Beat soft butter, add sugar, continue beating until creamy. Add egg, enter soft chocolate with vanilla. Mix flour with cocoa, baking powder, soda and cinnamon.
2. Knead the dough and leave it in the refrigerator for 4 hours.
3. Roll out, cut out shapes, bake at 180 degrees for 10 minutes.
4. Decorate with confectionery sprinkles.

French

• Cooking time: 3.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 352 kcal.
• Purpose: for dessert.
• Cuisine: French.
• Difficulty: medium.

French Christmas cookies differ from other types in that they are mixed gingerbread dough With large quantity spices and seasonings. Cloves, cinnamon, ginger are used, white pepper And nutmeg. A delicacy rich in flavors will be appreciated by all guests, because such a product is nice to receive a gingerbread as a gift or hang on a Christmas tree as a decoration.

Ingredients:

• flour – 1.5 cups;
• cane sugar– 1.5 cups;
• butter – 200 g;
• eggs – 1 pc.;
• baking powder – 10 g;
• ground cinnamon – 10 g;
• ground ginger – 0.5 g;
• cloves – 5 g;
• white pepper - a pinch;
• salt - a pinch;
• water – 20 ml;
• powdered sugar - half a glass.

Cooking method:

1. Combine flour with baking powder, salt, sift. Add butter, sugar, egg, spices. Knead the dough, make a ball, wrap it cling film, refrigerate for 3 hours.
2. Roll out, cut out shapes, place on a baking sheet and parchment.
3. Bake for 12 minutes at 18 degrees. Decorate with frosting mixture powdered sugar and water.

Simple recipe

• Cooking time: 2.5 hours.
• Number of servings: 15 persons.
• Calorie content of the dish: 342 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty: medium.

The instructions below will teach you how to make simple cookies for Christmas. It will turn out delicious honey treat, which will delight a child and an adult if you decorate it with thematic drawings. These classic, delicious cookies are perfect for breakfast on Christmas morning, paired with hot aromatic tea, warm milk or warming cocoa.

Ingredients:

• flour - 3 cups;
• butter – 200 g;
• sugar - glass;
• eggs – 3 pcs.;
• honey – 4 tbsp;
• cinnamon – 20 g;
• cloves – 20 g;
• dry ginger – 10 g;
• baking powder – 1 tsp.

Cooking method:

1. Melt honey, add spices, steam for 5 minutes. Add soft butter, beat eggs with sugar, mix both masses. Combine with flour and baking powder. Wrap the dough in film and refrigerate for 2 hours.
2. Roll out to half a centimeter thickness, cut out shapes with molds, bake at 180 degrees for 11 minutes.

Cinnamon

• Cooking time: half an hour.
• Number of servings: 16 persons.
• Calorie content of the dish: 351 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty: medium.

Christmas cinnamon cookies prepared according to this recipe will resemble traditional Greek ones, only they will differ in the more familiar products used. In addition to cinnamon, it is given spice by almond crumbs, which give it an amazing aroma and make you want to try the baked goods. You can decorate the surface with sugar glaze made from powder and water.

Ingredients:

• flour - a glass;
• butter – 80 g;
• sugar – ¼ cup;
• eggs – 1 pc.;
• almonds – 40 g;
• cinnamon – 10 g;
• baking powder – ½ tsp;
• water – 30 ml;
• powdered sugar – 60 g.

Cooking method:

1. Grind the butter with sugar until fluffy, add the egg, ground almonds and cinnamon. Add flour and baking powder. Knead the dough and roll it out.
2. Cut out the figures, place on a greased baking sheet, bake for 9 minutes at 180 degrees.
3. Decorate with a glaze of powder and water.

With ginger

• Cooking time: half an hour.
• Number of servings: 20 persons.
• Calorie content of the dish: 352 kcal.
• Purpose: for dessert.
• Kitchen: author's.
• Difficulty: medium.

How to make Christmas Gingerbread Cookie, will teach next recipe, which is used by many housewives. Traditional delicacy made from it is different rich taste, aromatic and appetizing due to the addition large quantity spices Brown- golden crust makes you want to find out what is hidden inside and feel the taste of cinnamon, vanillin and spices.

Ingredients:

• butter – 100 g;
• flour – 2 cups;
• sugar – ¾ cup;
• eggs – 1 pc.;
• ground ginger – 20 g;
• baking powder - 1.5 tsp;
• nutmeg – 10 g;
• cinnamon – 10 g;
• cardamom – 5 g;
• vanillin – 3 g.

Cooking method:

1. Soft butter grind with sugar, beat in an egg, add baking powder with spices. Beat until sugar dissolves and turns white air mass.
2. Sift the flour, make a well, pour in the mixture, knead the dough, roll out.
3. Cut out the figures, place on oiled parchment on a baking sheet.
4. Bake for 13 minutes at 180 degrees.

Prepare and many others you will find in step by step photos and video tutorials.

Spicy

• Cooking time: half an hour.
• Number of servings: 20 persons.
• Calorie content of the dish: 349 kcal.
• Purpose: for dessert.
• Cuisine: Danish.
• Difficulty: medium.

Delicious Danish spiced cookies are easy to make at home, using traditional ingredients. It turns out very spicy and aromatic because the dough is kneaded with the addition of cinnamon, cardamom, cloves and ginger. Its difference from other types of baked goods is simple balls, so molds won’t be useful here. It's nice to eat these products for breakfast or a snack.

Ingredients:

• flour – 250 g;
• butter – 100 g;
• sugar - half a glass;
• eggs – 1 pc.;
• salt - a pinch;
• cinnamon – 1 tsp;
• cardamom – 5 g;
• cloves – 2.5 g;
• ginger – 5 g.

Cooking method:

1. Beat the egg-sugar mixture for a minute, add the egg, add spices, sift the flour.
2. Knead elastic dough, form flattened balls, place on a baking sheet lined with paper, bake for 11 minutes at 180 degrees.

German Christmas cookies Lebkuchen

• Cooking time: half an hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 332 kcal.
• Purpose: for dessert.
• Cuisine: German.
• Difficulty: medium.

How to make beautiful German Christmas cookies is useful for many cooks to learn. Germany is famous for its desserts for Christmas, and traditional lebkuchen products reflect the spirit of the holiday. In Germany, the secret of cooking lies in the use of almonds and cocoa, and spices in the form of ginger, cloves, cinnamon and nutmeg add a charming aroma. Hearty baked goods is also due to such a decoration idea as chocolate-covered walnuts.

Ingredients:

• butter – 85 g;
• almonds – 75 g;
• eggs – 1 pc.;
• flour – 250 g;
• cocoa – 15 g;
• baking powder – 4 g;
• ginger – 5 g;
• cloves - a pinch;
• cinnamon - a pinch;
• nutmeg - on the tip of a knife;
• lemon – 1 pc.;
• dark chocolate– 200 g;
• walnuts - half a glass;
• honey - glass.

Cooking method:

1. Melt the butter, add honey, add flour, cocoa, spices, lemon zest, baking powder.
2. Cover the dough with cling film, chill for 10 minutes, and form into balls.
3. Place on a baking sheet lined with baking paper and bake for 10 minutes.
4. Decorate melted chocolate, pieces of nuts.

English

• Cooking time: half an hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 358 kcal.
• Purpose: for dessert.
• Cuisine: English.
• Difficulty: medium.

Not everyone knows how to make Christmas cookies in England. This recipe will help you figure this out in detail. Classic English delicacy Prepared like plain ginger, but combined with cinnamon and cloves. Through this product they acquire spicy aroma, crispy color and look delicious as a gift or on a Christmas tree. You can decorate them to your taste - draw patterns with icing, sprinkle with nuts.

Ingredients:

• flour – 250 g;
• ginger – 20 g;
• cinnamon – 1 tbsp;
• cloves – 10 g;
• liquid honey – 40 ml;
• brown sugar – 250 g;
• butter – 200 g;
• eggs – 2 pcs.;
• baking powder – 10 g.

Cooking method:

1. Combine eggs, butter, honey, sugar, beat. Knead the dough using flour mixed with spices and baking powder.
2. Roll out the layer, cut out the cookies, place on a baking sheet lined with parchment.
3. Bake at 180 degrees for 12 minutes.

Traditional Christmas desserts - cooking secrets

Culinary professionals provide great ideas for Christmas. Here's what they advise on how to decorate and how to pack delicious products:

1. A Christmas house made from gingerbread dough looks very attractive. To create it, you need to bake all the parts from the usual composition of products, cool and assemble using “glue” from caramel or glaze. You can buy a whole set to create a gingerbread masterpiece.
2. Bake New Year's cookies It needs to be in a preheated oven so that it doesn’t sink and become stale. You can decorate it with fondant, confectionery sprinkles, edible confetti and chocolate icing.
3. If desired, in classic dough add candied fruits, dried fruits and aromatic alcohol. There should be just a drop of the latter, because children eat the delicacy. You can use orange or almond liqueur, rum, cognac or brandy.
4. Baking packaging can be anything from transparent film to a beautifully designed container.

Video

Christmas holidays filled with the aromas of spruce pine, tangerines and baked goods... And no matter where you find yourself at this moment - in the center of old Europe or in the Arkhangelsk province - the smell of spices, which are certainly put in the dough for Christmas cookies, will follow you everywhere. There are many iconic dishes that are traditionally prepared for Christmas. Every country, whatever the country, has its own traditions and recipes, but today we will be preparing Christmas cookies.

Christmas cookies- it's not only delicious treat. Kids will especially love decorating the Christmas tree with cookies. homemade. And if you try to decorate the cookies especially elegantly and put them in a box made by yourself, you will get an excellent hand-made gift that you won’t be ashamed to give to even the most dear people.

Before you start making your Christmas cookie dough, have all your ingredients ready. Be sure to sift the flour, this will make the cookies much more tender. It is better to use brown sugar for cookies; it will add an extra molasses flavor to your baked goods. The spices specified for the recipe can be taken immediately ground, but the Christmas cookies are much fragrant if the spices are ground immediately before cooking. This can be done using a mill, blender, mortar or rolling pin. When you grind cloves, take only the balls from the buds, and leave the buds themselves (useful for autumn pickling). If honey is used in a recipe, it is better to use liquid honey. You can replace it with syrup, but the taste of the cookies will not be the same. For Christmas baking, it is better not to skimp on butter and not to use margarine, even the best (after all, nothing can compare with real butter!).

Well, now it's time to get started with the recipes. They are different, but the ancient Russian roe is distinguished by one feature: the sugar for the dough must be burned until it turns dark brown. By the way, it is better to take rye flour for roe deer.

Ingredients:
500 g wheat flour,
500 g rye flour,
2 stacks Sahara,
200 ml boiling water,
200 g butter,
2 eggs,
4 yolks,
1 tsp soda,
½ tsp. salt,
1 tbsp. mixtures ground spices(ginger, cinnamon, cloves, cardamom).
For the glaze:
2 squirrels,
5 tbsp. powdered sugar,
dyes.

Preparation:
Pour 1.5 cups of sugar into the frying pan, put on fire and bring to a liquid state, stirring constantly. Carefully pour boiling water, add the remaining sugar, add butter and mix well until smooth. Remove from heat and cool. Beat the eggs and yolks into the cooled mixture, add flour, salt, soda and spices and knead the dough. Wrap it in cling film and put it in the refrigerator for a day or two (in general, this dough can be stored in the refrigerator for up to a month). Roll out the ripened dough into a layer 8-10 mm thick and cut out the cookies. Real roes have a variety of shapes: stars, angels, deer, lion, birds, a vase of flowers, a Christmas tree, grapes... Bake at 200°C for 8-10 minutes. For the glaze, beat the whites with powdered sugar and pour into cups, color different colors and decorate the roe with patterns.

Ingredients:
1 stack honey,
2 stacks Sahara,
100 g butter,
1 kg rye flour (or 1st grade wheat flour),
2 stacks water,
2 tsp mixture of ground spices.

Preparation:
Mix water, honey and sugar, put on fire and boil until dark color, stirring. Cool to 60-70°C, add butter and spices, add flour and knead the dough. Let it ripen in the refrigerator for 1 hour, then roll it into ropes and fold it into various shapes. Bake at 210-220°C for 10 minutes. The finished roe deer are soft, harden as they cool, and after 2-3 days they become soft again. Decorate with icing.

Ingredients:
500 g flour,
2 eggs,
4-5 tbsp. brown sugar,
4 tbsp. liquid honey,
4 tbsp. milk,
2 tbsp. butter,
1 tsp ground ginger,
1 tsp baking powder,
½ tsp. ground cloves,
½ tsp. salt.
For the glaze:
225 g powdered sugar,
1 tbsp. lemon juice,
1 protein.

Preparation:
Combine honey, sugar, butter and milk in a saucepan, place on water bath and heat until the sugar dissolves. Sift flour, spices and salt, beat in eggs and mix. Then pour in the cooled honey mixture. Knead the dough. Roll out the dough into a layer 5-7 mm thick, cut out deer or star shapes, place on a baking sheet lined with baking paper and place in the oven preheated to 180°C. Baking time 8-10 minutes. Cool the gingerbread cookies and decorate with glaze. The glaze is prepared as follows: combine powdered sugar, lemon juice and egg white and beat with a mixer until a smooth, homogeneous mass is obtained. Let stand for 10 minutes, then transfer to a cornet or bag with a cut off corner and decorate the gingerbread. Gingerbread cookies can simply be dipped in glaze or patterns can be drawn on them.

Ingredients:
200 g flour,
110 g brown sugar,
1 egg,
3 tsp liquid honey,
2 tsp ground ginger,
1 tsp ground cardamom,
1 tsp ground cinnamon,
½ tsp. ground cloves,
1.5 tsp. soda

Preparation:
Mix spices and baking soda with flour. Separately, mash the butter and sugar until fluffy. Add egg and honey and beat. Add dry ingredients and knead the dough. Place in the refrigerator for 2 hours. Roll out into a thin layer, cut out shapes and carefully transfer to a baking sheet using a spatula. Bake at 180°C for 5-7 minutes. Watch the process, the cookies may burn! Ready cookies cool and decorate to your liking.

Ingredients:
2 stacks flour,
1 stack Sahara,
250 g butter,
50 g fresh ginger,
2 yolks,
100 g cinnamon (dried cherries),
a pinch of salt.

Preparation:
Grate the ginger on a fine grater, add softened butter and sugar and beat with a mixer. Continuing to beat, add the yolks and salt, then the flour. Knead the dough. Roll it out on a floured table into a layer 5 mm thick and cut out the figures. Place on a greased baking sheet and bake at 180°C until golden color.

Ingredients:
200 g flour,
50 g starch,
100 g sugar,
200 g butter,
50 g coconut flakes (not colored),
1 egg,
½ tsp. ground nutmeg,
1 tsp orange or lemon zest,
1 tsp ground cardamom,
1.5 tsp ground cinnamon,
2 tsp ground ginger,
a pinch of salt, jam, honey.

Preparation:
Mix flour, softened butter, starch and coconut, add egg, sugar, zest and all the spices, quickly knead the dough, wrap in cling film and refrigerate for 30 minutes. Roll out the chilled dough through film into a thin layer and cut out cookies of any shape. Cut out the center of half the cookies. Place the whole cookies on a baking sheet, brush with jam, and place the cookies without the middle on top. Mix a little honey with ginger, brush the cookies and sprinkle with shavings. Bake at 200°C for 8-10 minutes.

Ingredients:
200 g flour,
50-60 g brown sugar,
50 g white sugar,
30 ml liquid honey,
30 ml water,
1.5 tbsp. soy sauce,
60 g butter,
1.5 tsp. mixture of ground spices (ginger, cinnamon, cloves),
⅔ tsp soda

Preparation:
In a saucepan, combine honey, water, both types of sugar, stir and heat. Add soy sauce, oil and spices, let cool slightly and add baking soda. Gradually add flour, knead an elastic dough and put in the refrigerator for 30-40 minutes. Then roll out into a thin layer (1-2 mm), cut out the cookies, place on a baking sheet and place in the oven preheated to 180°C for 5 minutes. The cookies bake very quickly, don't miss them!

Ingredients:
250 g flour,
200 g butter,
100-150 g sugar,
50 g chopped almonds,
1 egg,
1 tsp baking powder,
1 tsp ground ginger,
1 tsp vanilla sugar,
1 tsp salt.

Preparation:
Combine flour with dry ingredients, add softened butter and knead the dough. Wrap in cling film and refrigerate for 1 hour. Preheat the oven to 180-200°C. Roll out the dough into a layer 3-5 mm thick, place on a greased baking sheet and bake for 12-15 minutes.

Ingredients:
400 g flour,
100 g butter,
50-70 g sugar,
1 egg,
5 tbsp. liquid honey,
1 packet of baking powder,
1 tsp ground ginger,
100 g dark chocolate,
100 g white chocolate.

Preparation:
Beat the egg with sugar, add the remaining ingredients and knead the dough. Roll it out into a layer 5 mm thick, cut out hearts with a mold and place them on a baking sheet covered with baking paper. Place in the oven preheated to 180°C for 12 minutes. Cool the finished cookies on a baking sheet. Melt black and black separately White chocolate in a water bath. Using a brush, brush half of the cookies with white icing, half with black. Place the trays in the refrigerator to allow the chocolate to set.

Ingredients:
1 orange,
500 g flour,
150 g sugar,
150 g butter,
2 eggs,
2 tsp vanillin,
2 tsp baking powder.

Preparation:
Remove the zest from the orange using a fine grater and squeeze the juice out of it. Grind the softened butter with sugar and vanilla into a fluffy mass, add eggs, zest and juice. Stir and add flour and baking powder. Knead the dough and roll it into a thin layer. Cut out the cookies in the shape of stars, place on a baking sheet and bake at 180°C until golden brown. Decorate with icing.

Ingredients:
150 g flour,
100 g sugar,
110 g butter,
60 g almonds,
1 egg,
1 packet of baking powder,
½ lemon (zest)
¼ tsp. ground nutmeg,
½ tsp. ground cinnamon,
⅓ tsp salt.
For a surprise:
strips of paper with fortunes.

Preparation:
Grind the butter with sugar and beat with a mixer, add lemon zest, spices, egg and beat until smooth. Peel the almonds and fry in a dry frying pan, then let cool slightly and grind into flour in a blender. Combine flour with nuts, salt and baking powder, add egg-butter mixture and knead soft dough. Wrap it in film and put it in the refrigerator for 2 hours. Roll out on a floured table, cut out hearts or stars (be sure to have an even number!). Wrap paper strips with fortunes in foil, place on half of the cookies, cover with the remaining cookies and flatten slightly so that the cookies do not fall apart during baking. Bake for 12-15 minutes at 180-190°C. Sprinkle the finished hot cookies with powdered sugar and cool.

Ingredients:
2 stacks flour,
1 stack Sahara,
300 g butter,
3 yolks,
salt.
For sugar icing:
½ cup Sahara,
3 tbsp. water.
For chocolate glaze:
½ cup Sahara,
2 tbsp. cocoa powder,
3 tbsp. water.

Preparation:
Cream the butter and sugar until fluffy, add one at a time raw yolks, salt and stir. Sift the flour onto the table in a heap, make a depression and place the butter mixture into it. Using a knife, chop the flour and butter into crumbs, then quickly knead the dough with your hands (the faster, the more tender the cookies will be). Place the dough in the refrigerator for 30 minutes. Ready dough Roll out into a layer 8-10 mm thick, cut out the bells and make holes in the top. Place the bells on a baking sheet sprinkled with flour and bake at 230-250°C until golden brown. Cool. Meanwhile, prepare the glaze. For white glaze, melt sugar and water to a syrup and whisk. Do the same with the ingredients for the chocolate glaze. Dip cookies into warm glaze. For brightness, you can sprinkle the cookies with confectionery sprinkles. When the icing has hardened, thread thin ribbons through the holes and hang the cookies on the tree.

Cookies "Fir cones"

Ingredients:
6 stacks flour,
250 g butter,
7-8 tbsp. Sahara,
2 eggs,
8 tbsp. milk,
150-200 g walnuts,
1-2 cans of boiled condensed milk,
vanilla or cardamom - to taste.

Preparation:
Grind sugar with eggs, add softened butter, milk and flour. Knead the dough, divide into 3-4 parts and put in the freezer. Line a baking tray with paper or parchment. Grate a piece of frozen dough on a coarse grater, place it on a baking sheet in a thin layer and bake at 160°C until golden brown. Pour the baked crumbs onto a plate and bake the remaining dough in the same way. Walnuts fry in a dry frying pan and chop not too finely. Mix the baked crumbs with nuts and boiled condensed milk. Moisten a narrow trapezoidal glass with water and fill it with a mixture of crumbs and nuts. Place the resulting “bump” on a plate. Sprinkle the formed cookies with powdered sugar. When serving, you can put several spruce branches on the dish.

Merry Christmas to you!

Larisa Shuftaykina

For both Catholics and Christians, Christmas is a traditional and symbolic holiday. Everyone is waiting for him to have fun at the lush and richly laid table, the king of which is Christmas cookies.

The taste and aroma of spices and seasonings takes you to the snowy streets of European cities, where you can meet Santa Claus with a bag of gifts. Each country has its own recipe for this sweet: we offer you some of them.

Classic Christmas Cookie Recipe

This delicacy is baked in thousands of European families, where everyone gathers at one table to pay tribute to the ancient tradition.

Ingredients:

• butter – 200 g;
• 1 egg;
• flour – 400 g;
• 1/2 packet of baking powder;
• spices – 2 tsp. cinnamon, 1 whole tsp. cloves and ground ginger;
• honey – 200 g;
• 100 g brown sugar, but regular sugar is also possible;
• For chocolate lovers, you can add 2 tbsp to the dough. l. cocoa.

Cooking steps:

1. Pour honey into a saucepan and place it on the stove, waiting for the product to dissolve to a more liquid state.
2. Add sugar and cut into pieces the butter from the cream.
3. As soon as the last 2 ingredients dissolve, remove the container from the heat and cool the contents.
4. Pour the flour onto the table, sprinkle it with baking powder and spices, make a well and beat in the egg. Add the mixture from the pan and begin kneading the dough.
5. When the mass stops sticking to your hands, it should be wrapped in polyethylene film and put in a cold room for a couple of hours.
6. After this time, the dough is divided equally. A layer for future cookies is rolled out from one half, and the other is put in the refrigerator.
7. The layer should be 5 mm thick and roll out quickly, otherwise the dough will begin to melt and stick to your hands. It’s better to cover a baking sheet with parchment paper in advance and cut out the figures right there.
8. Place them in the oven preheated to 180°C for 10–15 minutes. Brown edges will indicate that the Christmas cookies are ready. The recipe involves decorating with icing, which you can make yourself or buy. ready set for decoration.

Ingredients:

• milk – 30 ml;
• powder – 400 g;
• 10 g butter;
• vanillin on the tip of a knife.

Stages:

1. Place all ingredients in a metal container and place on the stove.
2. While stirring, wait until the sugar melts and the solution begins to thicken.
3. Remove from oven, cool and apply to Christmas cookies as usual.

Original and simple recipe

Recipe delicious cookies at Christmas called "Biscotti" is popular for its ease of implementation and incredible taste with a hint of citrus. It contains the traditional aroma of cinnamon.

Ingredients:

• olive oil – 60 ml;
• brown sugar – 50 g;
• 2 eggs;
• flour in the amount of 210 g;
• baking powder and salt;
• a bunch of peeled walnuts;
• cinnamon;
• orange zest in sugar.

Stages:

1. Using a mixer or blender, beat eggs with sugar and olive oil.
2. Add half a packet of baking powder, salt and cinnamon to taste, and flour. Remove the electrical appliance and beat the mixture with a spoon.
3. Last added to the dough ground nuts and zest.
4. Line a baking sheet with parchment paper, form one half of the dough into a log and do the same with the other half.
5. Place in the preheated oven for 25 minutes, watching the baking process. As soon as a golden crust appears, remove the products, cool, cut into slices about 1.5 cm thick and put them back in the oven.
6. After 10 minutes, remove and enjoy the unearthly taste.

If desired, you can use other baking spices, such as nutmeg and cardamom. They are also added to traditional drink, A perfect snack will become cookies for Christmas and New Year.

Candied orange zest and candied fruits can be easily prepared at home by pouring sweet syrup over pieces of fruit, letting it drain and placing in an electric fruit dryer. It is delicious to eat such cookies by dipping them in milk, cocoa or tea. Try it and surprise your guests with such baked goods for the New Year.

Christmas is a very special, sublime and long-awaited, slightly mysterious and joyful holiday for believers. In many countries it is celebrated more cheerfully and solemnly than everyone’s favorite New Year.

Traditionally, for this holiday it is baked special baked goods– Christmas cookies with frosting. A recipe with a photo and even step-by-step implementation can be found in any cookbook and on the World Wide Web. If desired, such cookies can be prepared just for tea, but no one thinks of making Easter cake instead of the daily “sweetie”?

Traditionally, specific spices are added to Christmas baking: dried ground or fresh grated ginger root, cloves, cinnamon, nutmeg. In addition, it is flavored different nuts and aromatic essences. Mixing, these aromas create an unforgettable atmosphere of anticipation of the holiday.

Easy Christmas Cookies with Icing

Even a teenager can make these Christmas cookies with icing, if mom can trust such an important task or will help. Family, traditions and rituals of this holiday.

Christmas Cookie Ingredients:

• 2 cups of flour,
• 100 gr. butter,
• 2/3 cup sugar,
• 1 tsp. ground cinnamon and grated fine grater fresh ginger root,
• 0.5 tsp baking powder for dough,
• 1 packet of ready-made colored glaze (you will definitely find it on the supermarket shelves next to other spices).
• To prepare cookies you will need two containers - prepare them.

How to make Christmas cookies:

1. Remove the butter from the refrigerator 20-30 minutes before. It should have time to soften before cooking.
2. Let's also prepare the ginger root. To do this, take a small piece (you only need a teaspoon of chopped root in the dough) and peel the ginger using a knife. The second option for peeling ginger is to scrape it using a teaspoon, in a manner similar to peeling new potatoes. In this case, there is less waste, but it is difficult to clean the tubercles and depressions with a spoon, which are enough on the ginger root.
3. Place softened butter in one of the prepared containers and pour in sugar. Using a fork or other method convenient for you, mix these ingredients until smooth.
4. Pour flour into another container (not all at once, a little more than half), cinnamon powder, chopped ginger and baking powder. Mix.
5. Now combine the contents of both bowls and begin to knead the dough, gradually adding the rest of the flour. The dough should not become hard; it should retain elasticity and pliability.
6. When the dough has become uniform and homogeneous from its entire mass, separate a small part and flatten it directly with your hands, without using a rolling pin, on a surface dusted with flour.
7. Using dough cutters (molds), we cut out cookies in the form of Bethlehem and ordinary stars, Christmas trees, angels, mittens, snowmen, tailed comets, etc. If you don’t have Christmas-themed cutters, it doesn’t matter, those you have will do. feel free to cut something new with a knife.
8. Use the same method to make cookies using all the dough.
9. Place the cookies on a baking tray lined with baking paper, leaving a little space between them so that they do not stick together during baking.
10. Place the cookies in an oven preheated to 180 degrees for 15-17 minutes. If you continue the process longer, the cookies will become tough and dry.
11. While the baked goods are cooling, prepare the glaze. There are probably several types of ready-made colored glaze in bags, with different ways its preparation for the process of application to cookies. Therefore, follow the instructions and apply the glaze by cutting off the edge of the corner of the package.
12. To apply glaze patterns, you can use different means at hand, but the most convenient is considered pastry bag.

Important! The glaze should be applied to completely cooled cookies. It will take about another half hour for it to completely harden.

As you can see, these Christmas cookies with icing are very easy to prepare, and be sure to save the recipe with photos in your culinary notes, because Christmas happens every year. How they greet you.

Christmas cookies “Spicy”

To replicate the recipe for Christmas Cookies with Icing. will be needed:

Wheat flour – 0.6 kg of flour; sugar – 0.180 kg; butter – 0.2 kg, chicken eggs – 3 pcs., honey – 4 tbsp, baking powder – 1 tsp, ground cloves and cinnamon – 2 tsp each, ground dry ginger – 1 tsp. l.

Cooking steps:

1. Melt the honey in a water bath. Do not melt candied honey over a fire, as this will cause the honey to lose all its beneficial properties.
2. Add spices to the container with honey and, stirring, let the aromas brew for about five minutes.
3. Let the honey-spicy mixture cool slightly and add soft butter to it, mix.
4. In a separate container, gradually adding sugar, beat in the eggs, add to the mixture of honey and spices, and mix.
5. Add baking powder to some of the pre-sifted flour, mix, combine with the previous mixture.
6. Gradually, adding flour in parts, knead a pliable dough, wrap it in cling film, and forget about it in the refrigerator for 2 hours.
7. Dough between parchment paper Roll out into a thin layer (0.3 - 0.5 cm thick), cut out cookies using molds.
8. How in previous recipe Place on a baking sheet lined with parchment paper and bake for 10-15 minutes until golden brown. Baking temperature – about 180 degrees.
9. Let's prepare the glaze. It will require 200 gr. powdered sugar 2 eggs, 1 tbsp. l. potato starch, 1 tsp. lemon juice.
10. Sift the powdered sugar and starch to avoid lumps, combine and mix. Add lemon juice and stir. Separate the whites from the yolks and beat until foam forms. In portions, without stopping whisking, add the previous mixture to the whites and continue the process until the glaze becomes thick. Stir the glaze into a pastry bag or syringe, apply it to the cold cookies. We give it time to harden.