Not as difficult as it might seem at first glance. It is made quickly, easily, and always turns out very tasty, appetizing and beautiful. There is hardly anyone who will refuse to try such a dish. My family loves this dish very much, but I try not to repeat it every time, I’m always looking for different recipes, as it turns out, one is better than the other.

If we look at the history of origin of this dish, then we will see that it appeared in ancient times, but is still popular.

You haven’t prepared such a treat for yourself yet, then today I suggest you sort out 6 simple recipes With different types meat in pots. Using this method, regular products turn into tasty and aromatic dishes.

Those who especially take care of their figure are also lucky, because food is prepared in clay dishes with minimal addition of oil, and sometimes without it at all. And yet, this food is cooked at a low, low temperature, almost like steaming. Well, whether it’s tasty, you’ll have to check for yourself.

Ingredients:

• Beef - 600 gr.
• Potatoes - 800 gr.
• Sour cream - 100 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt - 1/2 teaspoon
• Cheese - 100 gr.
• Seasoning - 1/3 teaspoon
• Bay leaf - 1 pc.
• Garlic - 2 cloves
• Pepper - to taste
• Vegetable oil for frying - 4 tbsp. spoons

Cooking method:

1. Take the beef out of the freezer, defrost it, wash it thoroughly and cut it into pieces, about 3 cm.

2. Pour a small amount of vegetable oil into the frying pan, lower the prepared meat into it, it will soon begin to release juice and foam, simmer it until the water evaporates.

4. Peel the onion, cut it into half rings, and grate the carrots coarse grater. Add everything to the fried meat, simmer for a couple of minutes, add seasoning 1/2 teaspoon of salt, pepper to taste, add water so that the beef is more than half covered. Add the bay leaf, stir with a spoon and cook over low heat for 40-50 minutes, with the lid closed.

5. At this time, peel and wash the potatoes, chop them into 2-3 cm cubes. Transfer them to a saucepan.

6. Pour in 100 grams of sour cream, mix and simmer for 2-3 minutes.

7. Place the fried meat in a saucepan with potatoes, sprinkle with a pinch of salt, add garlic cut into slices, mix thoroughly so that all ingredients are evenly distributed.

8. Divide into portions clay pots, from this amount of ingredients you get 3 such servings of 500 grams each. Pour 80 ml into each container. water, close the lids, put in the oven and cook at 250 degrees for 50-60 minutes until the potatoes are ready. 10 minutes before it’s ready, sprinkle the casserole with cheese grated on a coarse grater.

Tip: 15 minutes before the start of cooking, lower the pottery into cold water, in this way, moisture from the food will not be absorbed into the walls and the food will not turn out dry.

We serve the finished dish to the table. The aroma will quickly gather everyone, as it is very tasty, I recommend it. Bon appetit.

Pork baked in pots with mushrooms

Ingredients:

• Meat (pork) - 1 kg.
• Potatoes - 1 kg.
• Onions - 2 pcs.
• Hard cheese - 300 gr.
• Vegetable oil - 300 gr.
• Cream - 200 gr.
• Champignon mushrooms - 600 gr.
• Salt - to taste
• Pepper - to taste
• Cream (20%) - 150 ml.

Cooking method:

1. Rinse the pork under running water and cut into small squares.

2. Then chop the peeled onion into half rings. Coarsely chop the mushrooms, washed and dried with a paper towel.

3. We work with potatoes, wash them, peel them and cut them into fairly large squares.

4. The final step in preparing the ingredients is to grate the cheese on a coarse grater.

5. We begin frying the meat. Pour vegetable oil into a frying pan (cauldron), add pork, mix thoroughly, cover with a lid and simmer for 40 minutes.

6. Meanwhile, fry the mushrooms in a dry frying pan, stir occasionally. When the water has evaporated, add a small amount of vegetable oil, add salt and pepper to taste. Pour cream into the prepared champignons and simmer for 5 minutes.

7. Prepare the potatoes, add salt, black pepper, seasoning for potatoes and pour sunflower oil, stir well.

8. After 30 minutes, add onions to the pork in the cauldron, also add spices, salt, and pepper.

9. Now layer the ingredients into the pots. First potatoes, then meat with onions and mushrooms, alternate everything, pour a little boiled water. Place the pots in a preheated oven at 200 degrees for 40-45 minutes. After the time has passed, take out the dish and sprinkle it with cheese, then put it back in the oven for 5 minutes.

Our food is ready, we can serve it to the table. Bon appetit.

Delicious turkey meat cooked in a pot with potatoes

Ingredients:

• Potatoes - 1 kg.
• Turkey fillet - 750 gr.
• Champignons - 1 kg.
• Tomato paste - 2 tbsp. spoons
• Onion - 1 pc.
• Cheese - 250 gr.
• Salt - to taste
• Khmeli-suneli - to taste

Cooking method:

1. First, let’s boil the potatoes in their jackets; at this stage we don’t add salt. When ready, remove from the stove, pour out the water and let cool.

2. Peel the onion from unnecessary husks and finely chop it, pour it into a frying pan with oil and fry until golden color. We will also cut the champignon mushrooms into small pieces, having first washed and cleaned them. Then add to the golden onions.

3. When the champignons are almost ready, add tomato paste, leave on the fire until the water has almost completely evaporated, do not forget to add salt.

3. We cut the meat, in addition to slicing, we remove all the veins. Fry on high fire, salt to taste and stir occasionally.

Tip: it is best to use a turkey thigh for cooking, so the final dish will be juicier than with breast fillet.

4. Peel the cooled potatoes, cut them into rings and add salt just at this time. Place 1/2 of the part in the pot, then add the prepared turkey, add a second layer of potatoes, salt again and pour in the mushrooms, cover everything with grated cheese on a coarse grater.

5. Place the container with the turkey in a preheated oven at 180 degrees for literally 20-30 minutes. After the time has elapsed, the food is ready.

You can send the preparations raw into a pot, but if you fry everything in a frying pan first, the resulting dish will not just be baked, but clearly distinct, tasty and tender. Bon appetit.

Chicken meat baked in the oven

This recipe is so simple that while preparing it, you can easily do something at the same time. Well, how soon New Year, you can serve it on the festive table, but try to prepare it in advance, so to speak, as a rehearsal. The same can be done with other recipes.

Ingredients:

• Potatoes - 500 gr.
• Chicken meat - 500 gr.
• Carrot - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste
• Salt, pepper - to taste
• Bay leaf - a couple of pieces.

Cooking method:

1. Cut the chicken into thick slices. Immediately place in pots.

2. Peel potatoes, onions, carrots under water. Cut all the ingredients into cubes and place on top of the meat.

3. Place 1 on top bay leaf, add salt to taste and pour everything big amount mayonnaise, cover with lids. Place in a preheated oven at 200 degrees for 45 minutes.

Tip: For pots you can make a lid from dough, this way you will kill two birds with one stone - cook faster dish and get delicious bread.

Voila, the dish is ready. Rather, enjoy this miracle.

How to cook beef in pots with champignons

Ingredients:

• Beef – 450
• Potatoes – 600
• Champignons - 400 gr.
• Onion - 1 pc.
• Sour cream - 200 gr.
• Water - 200 ml.
• Tomato paste - 3 tbsp. spoons
• Salt - to taste
• Black ground pepper- taste
• Mix of herbs - to taste
• Greens - a bunch

Cooking method:

1. Wash the beef, cut into pieces, place immediately in a pot, add a little salt, pour soy sauce(optional). If there is any meat left over, place it on top.

2. Wash the mushrooms and cut into thin slices. Peel the onion and cut into half rings. Peel the potatoes, wash them, cut them into cubes.

3. Add all the ingredients to the meat, a layer of onion and mushroom layer, place potatoes on top of the mushrooms. Place finely chopped herbs on top, sprinkle with salt, seasoning, and black pepper.

4. In a deep bowl, mix sour cream with water, add tomato paste and pour the sauce over the contents of the pots.

5. Place the dish with the contents on a baking sheet, put it in the oven without preheating it, then set the temperature to 200 degrees and bake for about 50 minutes, after which we turn off the oven, but leave the dish in it for another 20 minutes, so it will “reach” until the right taste.

Serve to the table. Bon appetit.

Video recipe for French meat in pots with potatoes

In this training video we will learn how to cook delicious chicken breast in French with potatoes.

Bon appetit!

Potatoes with meat are a wonderful and satisfying dish that is ideal for dinner, lunch, and even a holiday table. The taste of this dish depends on the correctness of its preparation, the presence of spices during the preparation of the sauce, the type of potato, etc. What if you cook potatoes and meat in a pot? This is absolutely lovely.

During the cooking process, the potatoes in the pot are completely saturated with spices and the aroma of the juice, which will release the meat. As a result we get delicate dish, which no one can refuse, and there is no need to, because there are several recipes for preparing such a dish, and we are more than sure that you will definitely find one of them, the ingredients of which will be most acceptable to all members of your family. Moreover, meat and potatoes will be cooked in pots, respectively, for each family member there will be a portion. This will give you the option of not adding or adding a particular spice to the pot.

The best recipes for potatoes with meat in pots:

Recipe 1: Potatoes in pots with meat

The recipe is for 4 servings. Required ingredients: potatoes - 7-9 pcs.; meat - 500-600 g; champignons - 500 g; onions - 2-3 pcs.; sour cream/mayonnaise - 8 tbsp; greens, ground pepper and salt.

Let's get started. Let's prepare all the ingredients and put them on the work table. First, boil water and scald the inside of the pots with it. We turn them upside down - let the water drain, and we will peel the onions and mushrooms. Wash the onion and cut it into half rings. You can cut the mushrooms into 4 parts if you have small ones.

Now pour oil into the frying pan, select half of the chopped onion and send it to fry. After a few minutes, add the mushrooms, stir and cook over medium heat. The mushrooms should release their juice. It is at that moment that they need to be salted, sprinkled with pepper, stirred and reduce the heat so that they calmly absorb all the liquid back. To do this, cover the pan with a lid and simmer for approximately 15 minutes. Stir every hour and make sure they don't burn.

We clean the meat from possible veins and cut them into cubes with a side of 3 cm.

Take a second frying pan and heat 6 tbsp in it. oils Add a second portion of onion and fry it, as in the previous version, for about 3-4 minutes. Add the pieces of meat and fry it over medium heat with constant stirring for about 10 minutes. Add ground pepper and salt and remove from heat.

Peel the potatoes, wash them and cut them into strips. Place the potatoes in the frying pan in which the meat was fried (remove the meat) and fry a little so that they get a crust.

Now you can turn on the oven and set the temperature to 170 degrees. While it is warming up, let's fill our ceramic pots. Pour 2 tbsp to the bottom. boiled water. Then add fried potatoes to half the pot. Salt. Place the meat and onions on top, and the mushrooms and onions on top. Now we put sour cream or mayonnaise in each pot - it's at your discretion. Place the pots on a baking sheet and put them in the oven to bake for an hour. After 30-40, test the potatoes for doneness to determine the exact time. Aromas are already floating around the kitchen, and when you open the oven door, this aroma is completely intoxicating. Serve the finished dish directly to the table in pots.

Recipe 2: Potatoes in pots with meat and bell pepper

To prepare this recipe, prepare: meat - 500-g; potatoes - 7-8 pcs.; bell pepper- 1 PC.; tomato - 2 pcs.; bay leaf, peppercorns - 3-4 pcs. on the pot; salt, onion - 2 pcs.; garlic cloves - 2 pcs. chicken bouillon, mayonnaise/sour cream, cheese.

Let's prepare the pots by scalding them inside with boiling water. We turn them upside down, and we ourselves will deal with the products.

First, cut the onion into half rings. Cut the meat into cubes. Peel the potatoes and cut them into cubes, identical in size to the meat. Peel the garlic cloves and cut them in half, that is, half a clove per pot.

Pour oil into a frying pan, let it heat up a little, and fry half an onion in it until lightly golden brown. Add pieces of meat to it and, stirring with a spatula, fry everything together until half cooked.

In a separate frying pan, fry the other half of the onion until golden brown, add 2-3 tbsp. broth and add potato cubes. Simmer the potatoes over low heat until half cooked. Salt, mix and remove from heat.

Take the pots and put the potatoes in the first layer. Cut the tomatoes into cubes and lay out the second layer. Then, lay out one layer of meat, and on it bell pepper, cut into small squares. Salt, and again lay out the second layer of meat. Fill the contents of the pot with broth, without adding 2 fingers to the top. In each pot, drop a quarter of a clove of garlic, half a bay leaf, chopped herbs of your choice and top with a spoonful of sour cream or mayonnaise (optional) and add a little pepper on top. If you are a lover of spicy food, or maybe someone in your family, then you can put it in his pot hot pepper, but in this case do not use ground pepper. Cover the filled pots with a lid and place them in the oven for 30-40 minutes. Oven temperature - 170 degrees.

Prepare the cheese. Grate it. 5-7 minutes before the end of the process, open the oven door, remove the lids from the pots and sprinkle grated cheese. Place in the oven again, but this time leave the lids on. That's it, your dish is ready.

Recipe 3: Potatoes in pots with meat and mayonnaise

We will prepare the following ingredients: any spices to your taste, chicken fillet- 0.5 kg; cheese - 300g; potatoes - 16 pcs.; pepper and salt, carrots - 2 pcs.; onion - 1 pc.; sour cream/mayonnaise and butter- 1 cube per pot.

Pour boiling water over the pots and turn over. Peel medium-sized potatoes and cut them into cubes. Cut the chicken fillet into the same cubes. Grate the peeled carrots and chop the onion. Mix everything, salt, pepper, add your spices and always herbs.

We take pots and put a cube of butter into each of them. Fill the pots with the prepared mixture, not reaching the top by about 4 cm. Dilute the mayonnaise or sour cream with water. For 1 pot, take 2 tbsp. sour cream and 250 ml of water. Pour into the pot until the liquid completely covers the contents. Cover the pots with lids and place in the oven. Set the temperature to 170 degrees and start cooking. Cooking time is approximately 30-40 minutes. 10 minutes before cooking, remove the lids of the pots and pour grated cheese into them. Serve hot right away - delicious!

— Time to prepare a dish in pots is approximately 40-50 minutes. If you place pre-fried foods in pots, the cooking time will need to be increased.

— Depending on what goal you are pursuing in the final result, you can swap layers. For example, if you want to end up with tender potatoes soaked in meat juice, then place the potatoes at the bottom of the pot and the meat on top. During the cooking process, the meat in the pot will simmer, releasing its juices downwards. And vice versa, if your goal is for the potatoes to remain crumbly, especially if you pre-processed them with spices, then place the meat on the bottom of the pot and, accordingly, the potatoes on top.

Before cooking pork in a pot with potatoes, wash the meat well; you should not cut off the existing fat, as it will later melt out during frying. Cut into small pieces.

Place the chopped meat in a frying pan, into which you first need to pour vegetable oil and heat it. Fry until golden brown crust, at the same time lightly salt and pepper it, literally a pinch at a time.

While the meat is roasting, you can do the vegetables. Peel the onions and carrots and chop them into small cubes.

Tomatoes also need to be cut into cubes, but not too finely. Whether or not to peel tomatoes is up to everyone to decide at their own discretion.

By this point, the meat will have time to fry well, transfer it from the frying pan to any bowl, or you can directly into the pots. And add onions and carrots to the frying pan, directly into the oil that remains after frying the meat. Fry them until softened.

During this time, you can have time to cut the peeled potatoes into cubes.

We begin to put all the prepared ingredients into pots. Place the fried meat at the very bottom, then the tomatoes.

Then add the fried vegetables, spices and bay leaf.

Add the potatoes last and add water. The amount of water will depend on the size of your pot. Just don’t pour it in to the very brim so that it doesn’t overflow from the pot during cooking. Salt the contents and send to bake.

Pots with pork and potatoes will be in the oven for 30 minutes at a temperature of 190 degrees. Bon appetit!

Roasting pots are usually what prevents me from reaching the bag of food behind them. rice grains or stirrers from an ice cream maker. There is always nowhere to put this clay “army”, because it takes up so much space. The lids from them always disappear somewhere, so sometimes it seems to me that this is not a constant value :-) But when I cook roast meat and potatoes, it is difficult, almost impossible, to find a replacement for the pots. The dish in them turns out to be cozy and homely, it will never burn or remain raw. It will upset you only twice: when an appetizing aroma floats through the kitchen, and you can taste the roast only after half an hour, and when you have to wash pots with a narrow neck. Although these are such trifles, really! Let's cook a pot roast with your favorite meat and potatoes in the oven. A recipe with a photo (and not one, but two) is at your disposal.

Hearty roast beef or lamb with potatoes

Lamb, beef or chicken? Don't torture yourself with a choice! This roast will be delicious with any meat product!

Necessary products for 2 clay pots:

Cooking method:

I had lamb. In this case, it is important to choose the meat young lamb. In adult individuals, fat has a specific smell and taste that not everyone likes. It is also better to take “young” beef; it will make the roast more tender and tasty. Chop the prepared, washed and dried meat into cubes. Do not cut too finely so that the pieces retain their juiciness.
Heat oil in a thick-bottomed frying pan. Place the meat pieces to fry. It is advisable to cook them in small portions. Because from large quantity cold product, the temperature of the hot fat will drop sharply. The lamb will be stewed, not fried. And we just need a golden brown crust.
Fry lamb or beef over high heat, turning occasionally. When the pieces are covered with the treasured golden crust, salt them and sprinkle with spices. Take it off.
Place into pots. Try to leave maximum amount oil in a frying pan. You will need it for frying the onions.
Peel the potatoes. Cut into slices slightly larger than the meat.
You can also fry the potatoes until golden brown. Or just put it on top of the meat layer. Season the potato layer with salt and dry spices as well.
Squeeze the garlic through a press.
Cut the onion into thin half rings.
Heat the remaining fat in the pan. If it is not enough, add oil. Add onion to fry.
Cook for 3-5 minutes, stirring, until soft.
Place the onions on top of the potatoes. It will give the roast a pleasant flavor and spicy aroma. Pour water or broth (vegetable or meat) into each pot. Cover with lids. Place the roast in the oven to simmer until done. Cooking temperature - 180-200 degrees. Approximate time - 40 minutes.
Meat in ready dish will be incredibly tender, the potatoes will become soft, but will retain their shape, and skillfully selected spices will mask the specific smell of lamb (if you use it).

Pot Roast with Pork and Potatoes

If marble beef or the rack of lamb has ended right in front of you, feel free to buy pork. The roast it produces is just what you need: nourishing, juicy, aromatic. Prepare yourself, you won’t regret it!

Ingredients for 6 pots:

How to cook roast in pots with juicy meat and potatoes in the oven (recipe with photo):

Wash and peel the vegetables. Rinse again. To prevent the potatoes from darkening, fill them with cool water.
Prepare the meat. I had pork. In principle, a roast cooked in this way will turn out delicious with almost any popular view meat: with beef, lamb or even poultry (chicken, turkey, duck). But you should not use too fatty or stringy part of the carcass, this will not benefit the dish. If you also prefer pork, I recommend using shoulder, neck, tenderloin or leg. Wash the meat. Cut off the excess - veins, fatty deposits, films. Blot dry with a thick paper napkin. Cut the meat into cubes or other shaped pieces.
The frying pan for frying meat should be well heated and the oil should be hot. Then a crust will immediately appear, which will “seal” all the juice inside, and the roast will turn out more juicy and tasty. Fry the meat slices over high heat.
There is no need to bring the ingredient to readiness. Just brown it on all sides. It will take 3-4 minutes, no more.
Cut the potatoes in advance or while frying the meat. Cutting form: cubes or sticks.
Remove the fried pork from the pan. Place potatoes instead.
Fry the potato cubes over high heat until golden brown.
At this time, chop the onion.
And carrots. I cut the ingredients into cubes. But the carrots can be chopped or into strips, or coarsely grated.
Once the potatoes are fried, transfer them to a bowl. Instead, add chopped vegetables. Advice: The list of ingredients for the recipe can be supplemented with other vegetables, mushrooms or spices if desired. It will be delicious with champignons or oyster mushrooms, and celery or parsley root will make the roast more piquant.
Fry the slices until golden brown.
Place the future roast into pots. Sprinkle each a small amount salt and spices. I put the potatoes in first.
I distribute the meat on top. When stewed in the oven, it will release juice, which will be partially absorbed into the potatoes. If meat layer was the first, such a tasty effect would not have happened.
After the meat - carrots and onions.
Pour broth into the pots or drinking water. The liquid prevents the roast from becoming dry and burning. Cover the dish with lids, placing them on one side, as in the photo, so that it comes out hot air. Then the liquid will not boil violently. Place the roast in the oven preheated to 180-200 degrees. Cook the dish for 40-50 minutes.
Serve directly in the pots or arrange on plates.

Enjoy your meal!

Few people can now imagine our life without potatoes. This vegetable is used to prepare very huge variety dishes. Among this variety, I would like to mention an amazing dish that we love as a family, but for some reason we don’t cook often.

Potatoes with meat in pots is truly a magical dish. Already at the stage of baking in the oven, the whole house and beyond are enveloped in aromas that begin to “suck in the pit of the stomach,” as people say. After thinking for a long time what to cook for my family, I decided to pamper them with this treat.

It might seem like a simple dish, but it can be prepared in different ways. It will be fine as usual everyday table, and will decorate the festive table. Cooking will not take much of your time, this is a big plus when you are very busy.

1. French-style potatoes with minced meat under a cheese crust

Dishes cooked in pots have special taste and aroma. That is why I decided to cook potatoes and meat for my family, and at the same time I will share with you my signature recipe. Everything is very simple, but very tasty.

We will need:

• Potatoes - 8 pcs.
• Minced pork - 400 g
• Onion - 1 piece
• Carrots - 1 pc.
• Hard cheese - 100 g
• Sour cream - 1 tbsp. spoon
• Mustard - 1 teaspoon
• Salt - to taste
• Spices - to taste

Cooking steps:

1. Prepare the pots, place some of the minced meat on the bottom, and cubes on top onions. Salt and pepper a little.

2. Peel the potatoes, cut into small cubes and place on the minced meat with onions, but not all of them, but part of them.

4. Then add a little salt to the second part of the potato cubes.

5. Mix sour cream with mustard, add a little salt. Add water to get consistency liquid sauce. Pour this sauce equally into all the pots.

6. Grate the cheese and sprinkle on top of each pot. Preheat the oven to 180 degrees, place the pots covered with lids in it for an hour and a half. 20 minutes before cooking, remove the lids from the pots.

This is the beauty we got.

Have a delicious lunch or dinner!

2. Pork with potatoes in the oven with mushrooms and sour cream

Potatoes stewed in a pot with meat and mushrooms in your own way taste qualities will resemble a dish cooked in the oven. Tasty, satisfying and very beautiful, and the aromas will conquer not only your heart, but also those around you. Stock up good mood and quickly get to work.

We will need:

• Potatoes - 600 g
• Carrots - 1 pc.
• Onion - 1 piece
• Champignons – 350 g
• Hard cheese - 100 g
• Vegetable oil - for frying
• Celery root - 1 pc.
• Pork – 500 g
• Garlic - 4 cloves
• Sour cream – 200 g
• Salt - to taste
• Ground black pepper - to taste
• Butter - 1 teaspoon

Cooking steps:

1. Prepare everything necessary products in advance, it is best to place them on the table to make it more convenient during the cooking process.

2. Wash and dry a piece of pork, then cut it into medium-sized cubes.

3. Heat a frying pan with vegetable oil, transfer the pieces of meat into it for further frying. There is no need to cover the pan with a lid; fry the pork until a nice brown crust forms.

4. Peel the onion and carrots and chop. Finely chop the celery. Next, fry the vegetables until soft in a separate frying pan. vegetable oil.

5. We begin to fill our pots, the first layer will be fried pieces of pork.

6. The next layer of peeled and sliced ​​potatoes, on top of which place a piece of butter.

7. Then fry the vegetables.

8. Prepare the sauce by mixing sour cream with a small amount of water, and to prevent it from curdling during baking, add a teaspoon of flour and mix thoroughly. It will be very convenient to do this with a whisk. Add a couple of pinches of salt and a little pepper to the sauce.

9. Place sliced ​​mushrooms in the pots, which can be pre-fried if desired. Pour into each sauce.

10. Finally, add a handful of grated hard cheese to each pot.

11. Place the pots in a preheated oven at 180-190 degrees for 1 hour.

Decorate the finished dish with herbs. Enjoy your meal!

3. Stewed potatoes with mushrooms, tomatoes and meatballs

Simple but very tasty dish, which is suitable even as a hot dish festive table. It will take just a little effort and your time to prepare this wonderful dish. And I will tell you the recipe in detail. You can use absolutely any minced meat.

We will need:

• Minced meat - 200 g
• Potatoes - 3 pcs.
• Onion - 1 piece
• Champignons - 5-6 pcs.
• Tomatoes - 2 pcs.
• Hard cheese – 50 g
• Salt - to taste
• Ground black pepper - to taste
• Greens - to taste

Cooking steps:

1. Wash the mushrooms, cut into small slices.

2. Peel and chop the onion into cubes or quarter rings.

3. In a hot frying pan with vegetable oil added, lightly fry the mushrooms and onions, 5-7 minutes is enough.

4. Cut the peeled potatoes into small cubes and place them in a frying pan with the onions and mushrooms. Salt and pepper to taste. Add your favorite spices if desired.

5. Cut the tomatoes into medium-thick circles, which place equal amounts on the bottom of the pots.

6. Place fried mushrooms with onions and potatoes from the pan on top of the tomato.

7. Form the minced meat into meatballs and place them in pots. First add salt and pepper to the minced meat, and you can also add finely chopped onion.

8. Heat the oven to 180 degrees, cover each pot with a lid, and place in the oven for half an hour or a little more.

9. Remove the pots from the oven, add grated cheese and chopped herbs. Without covering, return to the oven for 10 minutes.

Eat with pleasure and treat your friends!

4. Baked potatoes in the oven - roast with cream

Juicy aromatic dish with creamy taste. A great way to feed the whole family a tasty and satisfying lunch or dinner. If you are a novice housewife or a single man, do not doubt your abilities, step by step recipe with photos will help you prepare the perfect dish.

We will need:

• Pork – 500 g
• Potatoes - 6-8 pcs.
• Onion - 1 piece
• Mushrooms – 400 g
• Cream - 300 ml
• Spices - to taste
• Greens - to taste

Cooking steps:

1. Wash the meat thoroughly, dry it, cut into cubes of the desired size.

2. Peel the potatoes and cut into cubes. Remove the skins from the onion, wash and chop.

3. Cut the mushrooms into medium-sized pieces.

4. Fry the meat cubes in vegetable oil in a frying pan until a crust forms. Add spices to taste.

5. In a separate frying pan, fry the mushrooms along with chopped onions until tender.

6. Next, all that remains is to fill the pots. First put the meat in them, and then the potato cubes. Place fried mushrooms and onions on top and pour cream over it all. equal proportions for each pot.

7. Place the pots in a preheated oven at 180-190 degrees for 40-50 minutes.

Add greens to the finished roast.

Bon appetit and good mood!

5. Country-style oven-baked potatoes with meat and cream

Delicious budget dish for the whole family. Minimum products, maximum pleasure. Potatoes with meat in pots will look elegant and festive on the table, which means that the dish can also be prepared for a celebration.

We will need:

• Pork – 400 g
• Potatoes - 700 g
• Cream - 200 ml
• Spices - to taste
• Hard cheese – 50 g
• Dill - to taste
• Vegetable oil - for frying

Cooking steps:

1. Cut the meat into pieces, fry in vegetable oil until cooked.

2. Place the pork pieces in the pots in the first layer.

3. Peel the potatoes and cut into small cubes. Send into pots.

4. Pour cream into each pot, you can add a little water. Add spices. Grate the cheese and add to the pots on top along with the chopped herbs.

5. Cover the pots with lids and send them to cold oven. Set the temperature to 200 degrees. Bake for 30-40 minutes, making sure the potatoes are done.

Bon appetite!

6. Video - Chicken with potatoes in the oven, in pots

A very simple dish to prepare. The whole family will have a lot of fun over lunch or dinner. Detailed recipe with each step described below.

Cook with love for your family, they will appreciate it. And I want to wish you success in this matter and a great mood!