Crab sticks with filling. Crab sticks appetizer: step-by-step recipe with photos

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes an excellent beautiful snack- stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack on the holiday table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

When purchasing, be sure to pay attention to the composition of the product. If it lists the ingredient surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for consumption.
It is better to buy chilled rather than frozen crab sticks. It is more convenient to unfold them without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It could be raw snack With spicy filling or seafood fried in a frying pan in batter. Worth taking for frying refined oil odorless - this way your preparations will not burn and will not absorb excess odors. Sometimes the dish is baked in the oven, and the stuffed delicacies are usually wrapped in puff pastry and grease with yolk.

Filling

How to stuff crab sticks - this will also depend on your taste and imagination. Classic minced meat Grated cheese with garlic and mayonnaise is considered, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are:

egg, greens, processed cheese, mayonnaise;
greens, cottage cheese, sour cream;
shrimp, egg, cheese;
pate, rice;
thin slices of pink salmon, soft cream cheese;
rice, egg, cucumber, sour cream sauce;
cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating the snack itself is very simple. The main problem for novice cooks may be how to unroll crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, but this will help solve it small tricks:

First, seafood needs to be defrosted. To do this, remove them from the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After this, find the last fold and gently pull to the side, unrolling the roll.
If even after all these manipulations they still don’t want to turn around, heat some water on the stove. Dip seafood into boiling water for exactly 30 seconds, this will make it much softer and more pliable.
If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make the cut.

Recipes for stuffed crab sticks

The main advantage of the snack is its ease of creation. It is unlikely that preparing a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives never tire of discovering new ones. original recipes stuffed crab sticks. Try making this delicious appetizer for some holiday and please your culinary fantasy long-awaited guests.

With cheese and garlic

Cooking time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 169 kcal.
Purpose: for a snack.
Cuisine: Russian.

Stuffed crab sticks with cheese and garlic - this is a classic light option snacks. For piquancy, you can choose sausage smoked cheese, creamy Philadelphia or regular cheese durum varieties. This recipe uses Parmesan, it unusual taste baked milk goes perfectly with the spicy garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

crab sticks – 12 pcs.;
Parmesan cheese – 70 grams;
garlic – 2 cloves;
mayonnaise and herbs - to taste.

Cooking method:

Pass the garlic through a press.
In a bowl, mix finely chopped herbs with mayonnaise.
Add cheese and garlic there, add a few grams of salt if necessary.
Spread the resulting mixture onto the unfolded layer of crab meat.
Wrap crab meat and minced meat tightly.

With cheese

Number of servings: 6 persons.
Calorie content of the dish: 172 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You can diversify crab sticks with cheese in several ways: some will like the option with raisins, others will prefer a more traditional serving - with sour cream and herbs. In this recipe, hard cheese is added boiled egg. It gives the minced meat a delicate and uniform structure. You can use any cheese; Russian, cheddar, and Swiss work well. Exotic lovers can try adding a few grams rennet cheese or fermented milk product with mold.

Ingredients:

hard cheese– 100 g;
crab sticks – 200 g;
hard-boiled egg – 1 pc.;
garlic – 1 clove;
sour cream or homemade mayonnaise– 3 tbsp. l.

Cooking method:

Using a fine-hole grater, grate the cheese with the boiled egg.
Mix the resulting mass with sour cream, squeeze the garlic into it, add a little salt.
Stir the mixture until smooth.
Unfold the fish preparations into a layer.
Start applying a thin layer minced cheese and roll each into a roll.
Before serving the appetizer, crab sticks with filling should be placed in the refrigerator for 7-10 minutes.

Fried with cheese

Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a frying pan. This dish is perfect as a snack with beer or can serve as an addition to a side dish of rice or vegetables. It is important to remember: to stuffed fish rolls do not stick to the pan and thereby lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

crab sticks – 12 pcs.;
Russian unsalted cheese – 400 g;
mayonnaise - to taste;
rice flour– 100 g;
eggs – 3 pcs.;
garlic – 4 cloves;
soy sauce– 20 ml.

Cooking method:

Grate the cheese on a grater with small holes, add crushed garlic.
Mix the mixture with mayonnaise, taste and adjust to taste, seasoning the mixture with salt and pepper.
For the batter, mix soy sauce with beaten eggs and flour.
Unwrap the seafood and fill the inside with filling.
Dip the rolls in batter and then fry in oil.
Place the finished fried crab sticks with cheese on a paper napkin.

With cod liver

Number of servings: 7 persons.
Calorie content of the dish: 165 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Crab sticks, stuffed with liver cod is not just tasty, but also healthy. It is known that the by-products from this fish are simply a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

chilled sticks – 1 package;
eggs – 2 pcs.;
cod liver – ½ jar;
walnuts– ½ tbsp.;
greens – 2 tbsp. l.;
mayonnaise – 60 g.

Cooking method:

Pour over the eggs cold water, add salt, let it cook.
Finely chop the walnuts. To enhance the flavor, they can be lightly fried in the oven.
Peel the eggs and finely chop them, mix the resulting mass with nuts.
Drain the liver excess liquid and mash thoroughly with a fork.
Add the mixture to the eggs, add herbs and mayonnaise. Stir.
Spread a thin layer of filling onto the unfolded crab meat strips.
Carefully wrap the snack into a roll shape.

Breaded

Cooking time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 225 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Stuffed crab sticks in batter are at the same time satisfying, appetizing and quick dish, which will be equally tasty both cold and hot. It is customary to serve such a treat with hot sauces like Barbecue or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you don’t squeeze the garlic into the filling, then kids will really like this treat.

Ingredients:

chilled sticks – 300 g;
lemon juice – 1 tsp;
processed cheese – 1 pack;
mayonnaise – 1.5 tbsp. l.;
garlic – 2 cloves;
fresh dill - 2 sprigs;
egg – 1 pc.;
Wheat flour– 100 g;
milk – 100 g;
sesame seeds– 100 g.

Cooking method:

For the batter, mix milk with egg, seasonings, and flour with a tablespoon.
Rub processed cheese grated, add a little garlic, herbs and mayonnaise to it.
Carefully unfold the sticks and sprinkle lemon juice and brush with garlic mixture.
Cut the stuffed crab sticks into two parts.
Dip each piece in the batter and then sprinkle sesame seeds on top.
Fry the preparations in a frying pan until an appetizing crust.

With melted cheese

Cooking time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 203 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty of preparation: easy.

A successful combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs of haute cuisine will enjoy this treat. Boiled chicken fillet can be separated into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can garnish the dish with parsley sprigs or place crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

sticks – 12 pcs.;
boiled chicken – 150 g;
processed cheese – 2 packs;
eggs – 2 pcs.;
garlic – 1 clove.

Cooking method:

Peel the cooled eggs, finely chop or grate along with the cheese.
Break the chicken fillet into fibers and mix with the egg-cheese mixture.
Add garlic and mayonnaise to the resulting mass.
Carefully unroll the seafood roll and brush the surface with a mixture of chicken fillet, cheese and eggs.
Fold the layer back and cut in half.

With mushrooms

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 189 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

As you have already understood, you can put any combination of products into a crab stick roll. However, especially hearty snack It will work if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. The finished rolls can be cut into small circles and served on a wide plate, like a canapé. Sour cream and sour cream go well with this dish. garlic dressings.

Ingredients:

crab sticks – 12 pcs.;
champignons – 150 g;
onion – 1 pc.;
hard cheese – 150 g;
eggs – 2 pcs.;
shrimp – 100 g.

Cooking method:

Peel the eggs, divide into whites and yolks. Rub the whites through a fine grater.
Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a frying pan.
Grate the cheese using a fine-hole grater.
Peel the shrimp boiled in salted water with dill.
Grind the cooled mushrooms and onions in a blender.
Add cheese, finely chopped shrimp, and a little mayonnaise to the mixture.
Mix the minced meat thoroughly. It is more convenient to mix this amount of ingredients with a spoon in a deep bowl.
Unfold the sticks and use a spoon to spread the filling over the entire surface.
grate the yolks using a fine-toothed grater.
Ready crab sticks, stuffed with mushrooms spread mayonnaise on top, decorate with yolks.

In the oven

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 170 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

In order not to rack your brains for a long time over what to stuff crab sticks with and how to effectively serve the dish, try next recipe. Its peculiarity is that you will cook the appetizer not in a frying pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To appearance treats created an appetite, before putting the baking sheet in the oven, brush the preparations with a beaten egg.

Ingredients:

ready puff pastry – 200 g;
cottage cheese – 100 g;
sour cream – 100 g;
greens - 2 sprigs.
sticks – 300 g;
yolk – 1 pc.

Cooking method:

Sprinkle the table with flour and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.
Mix cottage cheese with finely chopped herbs and sour cream.
Apply the filling evenly to the pieces.
Wrap the dough and brush the surface of each roll with beaten egg yolk.
Bake stuffed crab sticks in the oven at 180 degrees for 15-20 minutes.

Video

Crab sticks often help out when you need to a quick fix cook easy, tasty and hearty dish: salad, rolls, rolls, etc. Stuffed crab sticks- This is an easy-to-prepare appetizer that is perfect for both every day and a holiday table.

What to stuff crab sticks with?

Filling for crab sticks may be different, depending on your imagination and the products in the refrigerator, you can prepare original stuffed crab sticks with:

cheese;
mushrooms;
cod liver;
cottage cheese;
egg;
sprats.

For preparing stuffed crab sticks You only need to follow one rule: before stuffing, the sticks must be defrosted (if you are not using chilled crab sticks).

Stuffed crab sticks with cheese and egg

Ingredients:

10 crab sticks;
2 boiled eggs;
2 packages of processed cheese;
10 olives or olives;
several cloves of garlic;
mayonnaise;
dill greens.

Preparation:

Pre-boiled eggs must be grated fine grater, you also need to grate the cheese. Pour all the grated ingredients into a container, add chopped garlic, mayonnaise and mix well, you should get a homogeneous mass.

Crab sticks must be thawed in advance so that they unfurl well. Using a spoon, spread the cheese and egg filling onto the unwrapped crab stick. The filling should evenly cover the crab meat. Carefully roll into a small roll. Ready crab stick rolls cut into portions.

Stuffed crab sticks with hard cheese

Ingredients:

crab sticks package - 200 g;
hard cheese - 100 gr.;
hard-boiled egg - 1 pc.;
1 clove of garlic;
mayonnaise.

Preparation:

For the filling, grate hard cheese and egg on a small grater, mix them with mayonnaise and squeezed garlic and mix until smooth. Spread the cheese mixture evenly onto the crab stick and roll it into a tube. Before serving crab stick rolls can be cut into two halves and decorated with lettuce leaves.

Crab sticks stuffed with cod liver

Ingredients:

Crab sticks – pack 200 g;
Cod liver – 1 jar;
Egg – 2 pcs.;
Lemon - half;
Walnuts - a large handful.

Preparation:

Boil the eggs hard and separate them into yolks and whites. Cut the nuts into small pieces with a knife. In a plate, mix cod liver, yolks and nuts until smooth. Spread the unwrapped crab stick with the prepared mixture and roll it into tubes (rolls). Grate before serving egg whites on a fine grater. Crab sticks stuffed with cod liver Place on a plate, sprinkle grated egg white on top.

Crab sticks stuffed with tuna

Ingredients:

package of crab sticks - 300 grams;
Jar canned tuna- 200 grams;
Hard-boiled eggs - 3 pieces;
Dill, parsley - 5 sprigs;
Mayonnaise - 2 tablespoons.

Preparation:

Boiled eggs must be grated or finely chopped with a knife. Take the tuna fillet out of the can, put it on a plate, mash it with a fork, add grated eggs and a few tablespoons of mayonnaise. Stir until a homogeneous mass is obtained. The unwrapped crab sticks must be greased with the resulting minced meat and rolled into tubes. When serving crab sticks with filling, you can cut them in half diagonally, put them on a plate and garnish with herbs.

Crab sticks stuffed with tomatoes and cheese

Ingredients:

Crab sticks - 300 grams;
Tomatoes;
Skim cheese;
Dill, parsley - 5 sprigs;
Lettuce leaves;
Salt and pepper to taste.

Preparation:

Finely chop the tomatoes and mix with soft low-fat cottage cheese, salt, pepper. Unwrap the crab sticks, lay down a leaf of lettuce, put the filling on top and roll it into a roll. Crab sticks stuffed with tomato and cottage cheese are ready.

Crab sticks stuffed with saury and egg

Ingredients:

Crab sticks - 300 grams;
1 can of saury;
3 pcs. boiled eggs;
2 tbsp. spoons of mayonnaise;
1-2 tbsp. spoons of boiled rice;
a bunch of dill;
Salt and pepper - to taste.

Preparation:

For the filling, mash the saury with a fork, add 3 boiled eggs (grated), 2 tablespoons of mayonnaise, 2 tablespoons of boiled rice and finely chopped dill, add salt to taste. Lubricate the prepared crab sticks with the filling and roll them into a tube; before serving, the stuffed crab sticks can be cut into portioned pieces.

Crab sticks stuffed in batter

Ingredients:

Crab sticks - 200 gr.;
Processed cheese (or hard) - 200 gr.;
Garlic - 2 cloves;
Mayonnaise - 2 tbsp. l.;
Dill greens;

For beer batter:

Beer (chilled) - 100 g;
Water (cold) - 100 g;
Wheat flour - 1 tbsp;
Chicken egg - 2 pcs.;
Salt - a pinch;
Vegetable oil for frying crab sticks in batter.

Preparation:

Grate the processed cheese on a fine grater, add chopped garlic and herbs, mix well with mayonnaise.

If the crab sticks are frozen, then they must first be thawed and carefully unwrapped, put about 1 teaspoon of filling, smooth it out, and roll it into its original shape.

Egg whites need to be separated from the yolks into different containers. Add salt to the bowl with the yolks and stir with a fork, pour in water and beer, beat with a fork or whisk. Now gradually add the sifted flour (you can immediately through a small strainer), stir well so that there are no lumps. Now you need to beat the whites and add them to the batter (yolks), gently stirring the mass with a spoon or spatula.

Place a small saucepan on the fire, pour vegetable oil and heat well (there should be enough oil to completely submerge the crab stick). Dip the stuffed crab sticks into the batter and carefully lower them into the heated water and fry until the batter turns golden. Place fried crab sticks on paper napkins to remove excess fat. Cut the stuffed crab sticks into pieces and serve with garlic sauce. Bon appetit!

Crab sticks stuffed with cottage cheese

Ingredients:

1 package of crab sticks;
250 g - cottage cheese;
One fresh cucumber;
Parsley;
2 teaspoons soy sauce;
2 cloves of garlic.

Preparation:

To prepare the filling for crab sticks, you need to mix cottage cheese, finely chopped parsley, chopped garlic and soy sauce. Using a knife or spoon, spread the filling evenly onto the unwrapped crab stick and wrap it into a roll. Crab sticks, stuffed with cottage cheese When ready, place them on a plate, cut the cucumber into thin slices and decorate the dish.

Crab sticks stuffed with cheese

Ingredients:

Packaging of crab sticks 200 g;
feta cheese - 100 gr;
garlic - 2 cloves;
mayonnaise - 2 tbsp. spoons;
boiled chicken eggs- 2 pcs.

Preparation:

Place the cheese on a plate, add mayonnaise, garlic squeezed through a press, finely grated eggs and mix until smooth. Carefully unwrap the crab sticks and grease them with the resulting filling, then roll them back into a tube. Cut the stuffed crab sticks in half, place them beautifully on a plate and garnish with parsley.

Crab sticks stuffed with mushrooms and eggs

Ingredients:

processed cheese - 100 g;
pickled champignons - 6 pcs;
hard-boiled chicken egg - 2 pcs;
packaging of crab sticks;
onion 1 piece;
sour cream;
greenery.

Preparation:

To prepare the filling, you need to finely chop the champignons and grate two eggs on a fine grater. Mix the prepared products with sour cream, add salt to your taste. Place the filling on an unwrapped crab stick and roll it into a tube. For beautiful presentation crab sticks can be placed on lettuce leaves.

Crab sticks stuffed with shrimps

Ingredients:

300 g - crab sticks;
200 g - frozen shrimp;
3 pcs - hard-boiled eggs;
150 g - hard cheese;
2 cloves of garlic;
3 tbsp. spoons of mayonnaise;
dill greens;
black pepper.

Preparation:

First, boil the shrimp in small saucepan pour water, bring to a boil, add frozen shrimp, boil for one minute. Remove the pan from the heat, cover with a lid and leave for 5 minutes.

Grate the cheese on a fine grater and crush the garlic. Finely chop the eggs, shrimp and herbs. In a separate deep bowl, season all ingredients with mayonnaise and mix.

Place the filling on the crab stick and carefully wrap it in its original position. Cover the finished sticks cling film and place in the refrigerator for 1-2 hours.

Crab sticks stuffed with corn and cheese

Ingredients:

8 pcs - crab sticks;
50 g - canned corn;
2 pcs - hard-boiled eggs;
50 g - hard cheese;
salt pepper to taste;
2-3 spoons of mayonnaise

Preparation:

For the filling, you need to grate the cheese and eggs, mix with corn and mayonnaise, you should get a homogeneous mass of filling. The crab stick must be unwrapped, filled with filling and rolled into a tube. We do the same with the rest of the sticks.

Ready-made stuffed crab sticks on a plate can be decorated with dill or parsley.

Crab sticks stuffed with sprats

Ingredients:

100 g - canned sprat;
100 g - crab sticks;
100 g - hard cheese;
2 cloves of garlic;
2 tablespoons of mayonnaise;
salt pepper to taste.

Preparation:

Let's prepare the filling; to do this, take the sprats out of the jar, put them on a plate and mash them with a fork. To the sprats add grated cheese, mayonnaise and chopped garlic, add salt and pepper to your taste.

Spread the filling on each unwrapped crab stick and roll it into a roll. When serving the stuffed crab sticks, place them on lettuce leaves.

Today it is difficult to imagine that about twenty years ago people had not even heard of that product like crab sticks. Nowadays, you rarely see this dish on the table during a feast or celebration. Stuffed sticks differ in their delicate taste which can be achieved using the products used. This appetizer is simply perfect for... a huge number variety of dishes. A large number of recipes related to given by the product, and brilliant housewives still never cease to amaze with their imagination about what to stuff crab sticks with.

Recipe No. 1

Ingredients:

chilled crab sticks - 300 g;
champignons - 150 g;
small onion;
hard-boiled eggs - 2 pcs.; shrimp - 100 gr.;
two tablespoons of mayonnaise;
greenery.

Preparation:

Carefully unfold the cooled sticks to form plates. For the filling, finely chop the mushrooms and onions, then fry these products in a frying pan for fifteen minutes. Grate two eggs and cheese on a fine grater, then add this mixture to the mushrooms and onions. Place mayonnaise, shrimp and herbs in the same pan. Leave everything on the cooling surface of the stove so that the filling turns into a single, homogeneous mass. While the prepared filling has not yet completely cooled, it must be placed on a crab plate, which is then carefully rolled back into a tube. This dish - stuffed crab sticks - will serve as an excellent cold appetizer.

Recipe No. 2

Crab sticks stuffed with cod liver are also a very simple, but at the same time tasty appetizer.

Ingredients:

Chilled crab sticks - 150 g;
cod liver - 150 g;
two boiled eggs;
mayonnaise;
salt and pepper;
some greenery.

Preparation:

Using a fork, mash the cod liver. Grate the boiled eggs on a fine grater, chop the greens finely. Mix the liver with eggs, herbs and mayonnaise. Next you need to salt and pepper the mass. Then carefully unfold the stick, lay a thin layer of filling on the surface, then roll it up in the same way. Stuffed crab sticks need to be put in the refrigerator for two hours, and before serving, garnish with herbs.

Recipe No. 3

Ingredients:

package of crab sticks - one;
three eggs;
100 g cheese;
garlic - two cloves;
mayonnaise.

Preparation:

Separate the yolks from the whites of boiled eggs and grate them into different cups on a fine grater. Grate the cheese, add egg whites and garlic. This mixture needs to be seasoned with mayonnaise, then mixed thoroughly. Unfold the crab sticks. Apply a layer of egg-cheese mixture to each plate and roll into the same position. Grease each crab stick with mayonnaise and dip in grated yolks.

Recipe No. 4

Ingredients:

12 pieces of crab sticks;
300 grams of hard cheese;
200 g mayonnaise;
a bunch of green onions;
a bunch of dill;
three cloves of garlic.

Preparation:

Gently unroll the crab sticks. To make it easier, you can place them in hot water for five seconds. Grate the cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill, mix it all. Stuff ten sticks with this filling, place a stalk of green onion in the very center, roll it up and arrange it in the shape of a pyramid (woodpile) on a plate. Each layer should be greased with a small amount of mayonnaise. When finished, grease the entire woodpile with it, rub two unused sticks and sprinkle them on the dish. IN modern world crab sticks stuffed are enough popular snack. Try it too!

Crab sticks are a man-made product. It is made from surimi - ground white fish meat or fish protein. In appearance they resemble meat from a crab claw, hence the name.

Naturally, this product has nothing to do with natural crab meat. Most sticks sold on the domestic market are made in China and the countries of the former USSR.

There are a number similar products, made on the basis of components not related to marine fauna in general: egg or soy protein, starch, dyes and flavors.

Red rectangular crab sticks can be easily unwound like string cheese. Often this is the method that cooks use if they want to cook cold snack V stuffed. They are added to salads as an ingredient (a budget substitute for real crab meat).

There are many options for fillings:

Egg, cheese, garlic, mayonnaise;
Shrimp, dill, processed cheese, egg, mayonnaise sauce;
Cod liver, walnuts, eggs, sour cream;
Fried mushrooms, shrimp, hard cheese, onion, egg;
Rice, egg, fresh cucumber, mayonnaise;
Rice, egg, canned pink salmon, green onions, gas station;
Homemade cottage cheese, dill, sour cream.

Stuffed seafood is even fried in batter. It turns out delicious and unusual snack on the gala table.

Stuffed crab sticks

A classic of this dish is the filling of farmer's cottage cheese, fresh dill And homemade sour cream. As you can see, you will need minimum set products, but it will turn out to be an extraordinary snack.

We take the chilled sticks, carefully make a cut on the side with a fillet knife and unwind the product like a roll, pulling by the edge. Do this slowly so as not to break the integrity, otherwise you won’t be able to stuff it.

Some chefs recommend before use crab product Dip into boiling water for a few seconds. This way it will be softer and unfold without any extra effort. But after cooling, the sticks will become hard and all the moisture will leave, so it’s up to you to decide what to do in this situation.

Place the cottage cheese in a deep container, add pre-washed and chopped dill, add salt and sour cream. Stir the mixture with a fork until homogeneous.

Place the filling on the unfolded edge with a small spoon and roll up the roll, pressing lightly so that the filling is well combined with the base. The roll will increase significantly in volume.

Place the finished sticks on a flat dish.

You can build an imitation tower, distributing them into several tiers. Garnish with curly parsley and fresh cucumber.

A rosy and delicious appetizer in batter

Not only meat, fish or vegetables are made in batter, but also an appetizer of crab sticks fried in a crispy shell. Not on every table you can see such an exotic thing - stuffed crab sticks in batter.

Components:

Crab sticks – 350 g;
Milk – 100 ml;
Flour – 3 tbsp. l.;
Breading - packaging;
Vegetable (any) oil – 3 tbsp. l.;
Eggs – 2 pcs.;
Lemon – 0.5 pcs.;
Salt - to taste;
Spices - to taste.

Preparation: 60 minutes.

Calorie content: 132 Kcal/100 g.

Defrost the product, remove the top film, put it in a bowl. Cut the lemon in half, make random holes in the pulp with a fork and squeeze the juice onto sticks. Season with specially selected spices and let marinate for about fifty minutes.

Beat the eggs into the milk, beat lightly, add the flour a little at a time and immediately stir until the liquid is homogeneous.

Pour vegetable oil into a frying pan and heat it up. Dip the marinated products in milk-flour batter, breadcrumbs and put it in to fry. When you see beautiful crust, turn over.

We do this on all sides. Place on paper kitchen towels, then onto a platter garnished with lettuce leaves.

How to make rolls with cheese and garlic

The most simple way to prepare stuffed crab sticks. There is no need to invent anything, and even a teenage girl can cope when her mother prepares a more serious dish. Components:

Crab sticks – 250 g;
Processed cheese – 3 pcs.;
Garlic – 4 cloves;
Egg – 2 pcs.;
Salt - to taste;
Homemade mayonnaise – 150 ml.

Preparation: 25 minutes.

Calorie content: 131 Kcal/100 g.

Dip the crab sticks into warm water, after removing the protective film from them. Remove, place on a towel and lightly dip. We make a cut and unfold it.

We peel previously hard-boiled eggs, chop them into small cubes or simply mash them with a fork. We clean the garlic and pass it through a press. Place the cheese in the freezer for five minutes, remove the foil and grate on the finest grater.

If the processed cheese does not grate, moisten it lightly in olive oil, so the process will go faster.

Salt everything, add homemade mayonnaise and knead so that there are no gaps. Quite a long time ago, such a mass began to be called squirrel or swallow's nest. We put the prepared filling on the edge of the stick and slowly wrap it in a roll, stack it, crush it with dill, let it brew and soak for forty minutes.

Eggs stuffed with crab sticks

Deviled eggs have always been a decoration and delicious snack any feast.

They are stuffed with pate canned fish, cod liver, crab sticks, cut out figuratively and place on a dish.

Components:

Crab sticks – 150 g;
Eggs – 8 pcs.;
Hard cheese – 100 g;
Garlic – 3 cloves;
Mayonnaise - to taste;
Salt - to taste.

Preparation: 20 minutes.

Calorie content: 134 Kcal/100 g.

Boil the eggs in well-salted water for ten to fifteen minutes until hard-boiled. Fill with cold water, peel the shell, cut in half and remove the yolk. Three types of hard cheese. Peel the garlic and squeeze through a press.

Remove the cellophane from the crab sticks, cut them lengthwise into several layers, then thin strips across them. It is better to do this when they are not completely defrosted.

Mix the prepared products, pour in mayonnaise, it is better to use low-fat mayonnaise and knead everything. Take a teaspoon and put the filling in the middle of the egg, smooth it out and insert a sprig of dill or parsley. Distribute beautifully on a platter. You can decorate the plate with figuratively sliced lemon or lettuce leaves.

Cooking Tips

When choosing a semi-finished product, pay attention to its general condition. The sticks should be a bright, pleasant color, elastic to the touch and, if not frozen, have a seafood smell;
Do not buy sticks that are kept in the refrigerator below seventeen degrees, they are frozen and good taste properties will not differ;
If you notice ice and snow in the package, it means that it has been subjected to repeated freezing and thawing. This product is not suitable for food;
If the manufacturing date is not clearly visible, blurred, or even erased, there is no need to buy such a product;
Before putting fresh cucumber into the filling, remove its peel, it is often too rough, this will only spoil it delicate consistency dishes;
If you use it as a filling canned pink salmon or cod liver, no need to drain the oil separately, mash everything with a fork and stuff.

Have beautiful snacks and, of course, bon appetit!

This one is lightweight and quick option snacks from small quantity ingredients will decorate any festive table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The simplest thing you can do is stuff them with cheese and egg.

Other types of fillings:

fried champignons with hard cheese;

fried garlic shrimp;

cod liver with boiled eggs;

sprats;

processed cheese and fresh herbs.

For beauty and extra taste you can put a thin long bar on top of the filling fresh cucumber or red bell pepper(like rolls) and roll the roll so that the cut cucumber is in the middle.

Ingredients:

crab sticks 240 g (10 pcs.)

chicken egg 1 pc.

hard cheese (Dutch, Russian, sour cream) 100 g

garlic 2 cloves

mayonnaise “Provencal” 3-4 tbsp. l.

small salt pinch

fresh parsley a few twigs

lettuce leaves for serving 3-4 pcs.

Number of servings: 5 Cooking time: 30 minutes

Recipe

Step 1: Boil a hard-boiled chicken egg

First, boil the egg for the filling. Place the egg in a ladle of cold water. Place the ladle on medium heat. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate it on a fine grater.

Step 2: Trem hard cheese

We will also grate a piece of hard cheese. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then it will be more convenient to stuff crab sticks.

Step 3: Mix ingredients for filling

Mix the grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.

Add a little salt to the filling and mix until smooth and thick. If desired, you can add a pinch of black to the filling. ground pepper to give it a little spice.

Step 4: Prepare the crab sticks

Let's clean them from the packaging. Now we need to carefully unwrap the crab sticks so that they can be stuffed. This can be done in several ways:

1) crab sticks must first be thawed, you can even take them out of the refrigerator the night before. Ideally they should be room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin unfolding them.

2) if the sticks do not unfold well or you do not have time for long-term defrosting, the crab sticks can be immersed in hot water for 30 seconds. The sticks will become more elastic and unfold easily.

3) you can also slightly heat the crab sticks over steam. The last outer layer will be slightly scalded and will easily separate from the stick.

4) heavily frozen semi-finished products can be placed in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case from hot water they will open themselves. All that remains is to cool them a little and dry them with a napkin.

Step 5: Stuff the crab sticks

Place the filling on each unwrapped crab stick. It should completely cover the surface with a thin layer.