First, remove the margarine from the refrigerator and let it stand at room temperature. You can replace margarine with butter, then the cupcakes will turn out more delicate taste. Rinse the raisins under running water, place in a bowl and pour boiling water. Wait until the raisins swell.

Place a piece of margarine in a bowl and add a glass of sugar to it. Grind the mixture thoroughly. Then, one at a time, add the raw ingredients to the butter and sugar. chicken eggs and stir everything with a whisk.



Flour premium sift through a sieve to saturate it with oxygen and get rid of lumps. Then add the flour to the bowl with the remaining ingredients. Quench the baking soda with vinegar and pour the mixture into a bowl. Instead of baking soda, you can use baking powder. Throw in a pinch of salt. Drain the raisins, squeeze them and add them to the bowl. Mix the ingredients thoroughly. Turn on the oven and preheat to one hundred and sixty degrees.



Take muffin tins. It is best to use silicone ones. Metal parts must first be lubricated vegetable oil so that the dough does not stick to them. Fill the molds two-thirds full with batter, as the cupcakes will rise and increase in size during baking.



Place the molds with the dough in the oven and bake the muffins for forty minutes. Then ready dish remove from the oven, cool, remove from the molds and sprinkle powdered sugar. Serve with tea or coffee.

But sometimes the food in the refrigerator is limited, and time is very short. It is in such cases that quick recipes are needed.

To make the simplest muffins at home, you will need the most simple ingredients. Surely you have them. In general, the time is no more than 35 - 40 minutes, and the complexity is minimal, so you can handle it even if you come to the kitchen for the first time.

The most simple cupcakes can be decorated in a special way

Required:

• 4 eggs;
• 250 g flour;
• 250 g sugar;
• 200 g butter;
• 100 ml water;
• 100 ml milk;
• 20 g vanilla sugar;
• 1 tsp baking powder.

1. Melt the butter in the microwave or in a water bath. Using a mixer, beat it until fluffy.
2. While you beat, add sugar in a thin stream, followed by vanilla sugar.
3. Keep beating the mixture and add one egg at a time. As a result, when all the ingredients are collected, after 5 minutes of whipping you should get a creamy mass.
4. Add milk, beat everything again. Then add water and finally beat the mass, bringing it to homogeneity.
5. Prepare the oven by preheating it to 180 degrees.
6. While the oven is heating up, mix the flour with baking powder, add to our mixture and mix everything.
7. The molds should already be prepared and on the baking sheet. Fill each one two-thirds full and bake for 20 minutes.
8. After the specified time, the cupcakes should form golden crust and if there is, feel free to take out the cupcakes, let them cool for 5 minutes and serve for tea.

With milk

Milk muffins are special because they contain... secret ingredient. Milk cupcakes will be not only chocolate, but also with jam. The taste is very unusual, but you will definitely like it.

Muffins made with milk are especially satisfying

Ingredients:

• 1 tbsp. milk (fattier);
• 7 tbsp jam (any);
• 2 tbsp. flour;
• egg;
• 1 tbsp. Sahara;
• 1 tsp soda;
• 2 tbsp. cocoa powder;
• a pinch of cinnamon;

1. Mix all ingredients with a mixer until thick sour cream forms. Add dry ingredients first and then liquid ingredients. Lastly, add the jam.
2. Since the cupcakes will rise very well, you only need to fill the molds halfway.
3. Preheat the oven to 180 degrees and bake for 25 minutes.

On kefir

Cooking with kefir is a pleasure. You will surely like this simple recipe, since all the ingredients can easily be found at home.

But kefir muffins are easy on the stomach

What you will need:

• 250 g butter;
• 2.5 tbsp. Sahara;
• 200 g flour;
• 1 tbsp. kefir;
• 1 tsp soda;
• 2 eggs;
• a pinch of vanillin.

1. Melt the butter in the microwave, mix with sugar. Add vanilla sugar and mix everything again.
2. Next, add kefir and flour and get a viscous dough.
3. Prepare the molds by greasing them with oil and lightly dusting them with flour. It is best to use a pastry bag to place the dough.
4. Fill the molds two-thirds full
5. Preheat the oven and bake at 180 degrees for 25 minutes.

If you want to use the filling for such cupcakes, you can choose jam, marmalade, dried fruits, poppy seeds, fruits, nut butter, condensed milk. But the filling must be placed so that it is strictly in the middle, without touching the edges of the mold. Place one third of the dough, then the filling in the middle, followed by more dough.

With cottage cheese

The simplest muffins with cottage cheese in silicone molds can be done quickly, but only if you have chocolate in the house.

Curd cupcakes for tea

What you will need:

• 200 g cottage cheese (with high fat content);
• 200 g sugar;
• 200 g flour;
• 100 g butter;
• half a bar of chocolate (any kind);
• 3 eggs;
• 1 tsp baking powder.

1. Melt the butter in a water bath and mix with sugar.
2. Add cottage cheese to the mixture. If you choose grainy cottage cheese, then stir more thoroughly so that the mass is as homogeneous as possible.
3. Beat the eggs separately and add to the mixture.
4. Add flour by mixing it with baking powder. When the dough is ready, let it rest for 10 minutes.
5. Prepare the molds by greasing them with vegetable oil. Fill them halfway with dough.
6. Place a small piece of chocolate in the middle of each mold and cover the top with dough. Make sure that the molds are not filled to the brim, as the dough will still rise during baking.
7. Bake for 25 minutes at 180 degrees.

With cocoa

Cupcakes with cocoa turn out very tasty, and everything is as easy to prepare as possible.

Cupcakes with cocoa can be prepared for the holiday

Prepare:

• 3 eggs;
• 0.5 tbsp. Sahara;
• 0.5 tbsp. milk;
• ¼ stick of butter;
• 1.5 tbsp. flour;
• 4 tbsp. cocoa powder;
• 0.5 tsp soda

1. First, mix the eggs, sugar, add butter, which must first be melted.
2. Add milk and stir again.
3. Stir in flour, cocoa and soda. You should have a dough that flows slowly from a spoon - not too thick, but not runny either.
4. Prepare the molds by greasing them with oil, and set the oven to preheat at 180 degrees.
5. Fill the pans halfway and bake for 20 minutes.
6. When ready, decorate the cupcakes with powdered sugar.

As you can see, a simple recipe for cupcakes in silicone molds allows you to prepare delicious dessert for tea or coffee little time. By the way, about drinks. Read. It turns out amazing.

Silicone molds make the process of making muffins much easier. Baked goods in them do not burn and bake evenly. The molds do not need to be lubricated with anything beforehand. However, if such molds are used for the first time, they need to be washed in warm water and greased with oil before baking; next times there is no need to grease the molds. The molds are classic (in the form of a truncated cone), square, round or shaped. Such forms are considered environmentally friendly, their use is absolutely harmless to health. Cupcakes in silicone molds do not have a specific smell or taste. Baking molds made of silicone are resistant to high temperatures and very easy to clean.

Silicone molds can be individual or a single mold with several indentations. Cupcakes bake in silicone molds much faster than in other dishes. The dough for such baking is no different from the dough for cupcakes baked in a different way. The main ingredients are, naturally, flour, sugar and butter (butter or vegetable). Eggs are included in the ingredient list of most muffins, but there are also recipes that do not use eggs. Milk, sour cream or cottage cheese are also added to the dough.

To prevent the cupcakes from turning out too ordinary and “boring”, add nuts, raisins, pieces of chocolate, candied fruits, cocoa powder, etc. to the dough. And to make the baked goods fragrant and appetizing, you can add nutmeg, cinnamon, ginger along with vanilla , cardamom and even black ground pepper. When the cupcakes are ready, you can sprinkle them with powdered sugar or frost them.

Cupcakes in silicone molds - preparing food and utensils

To make muffins in silicone molds, you will need a bowl for dough, a sieve for sifting flour, a measuring cup, a mixer and, of course, silicone molds. If using the molds for the first time, rinse them with water and grease them before filling with oil.

You need to measure out the required amount of all ingredients. The flour should be sifted - this will make the baked goods more fluffy and rich. The butter needs to be softened or melted, the milk needs to be warmed up a little. Eggs should also be room temperature, so they should be taken out of the refrigerator in advance.

Recipes for cupcakes in silicone molds:

Recipe 1: Cupcakes in silicone molds

The easiest recipe for cupcakes in silicone molds. Based on it, you can prepare a wide variety of cupcakes with any fillings and toppings. IN this recipe raisins are used. The dough itself is kneaded with sour cream.

Required ingredients:

• 4 small eggs or 3 large ones;
• 185 g sugar;
• Sour cream - a little less than a glass;
• An incomplete stick of butter;
• Baking powder (according to instructions);
• Flour - a glass and a half;
• Raisins - 90-95 g.

Cooking method:

Sift the flour, sort out the raisins, wash and dry. Melt the butter. Beat eggs with sour cream and sugar, add butter. Add flour and baking powder. Knead the dough and add raisins. Distribute the raisins evenly throughout the dough. Fill the silicone molds with dough to about 2/3 of the volume. Place in the oven until done.

Recipe 2: Cupcakes in silicone molds with yeast

Delicious cupcakes You can also bake in silicone molds using yeast. However, preparing this dough takes a little more time. In this recipe, yeast muffins are prepared with raisins and candied fruits.

Required ingredients:

• Flour - 2.5-3 cups;
• Sugar - half a glass;
• Butter - 2/3 pack;
• Milk - half a glass;
• 5 eggs;
• Dry yeast - 1 sachet;
• 10 g salt;
• Half a glass of raisins;
• Candied fruits - 2 handfuls;
• Vanillin.

Cooking method:

We sort the raisins, wash them and steam them in boiling water for a couple of minutes. Heat the milk a little and dissolve the yeast in it. Melt the butter. Mix flour with sugar and baking powder, pour in milk with yeast and butter. Mix all ingredients, add beaten eggs. Add vanillin for flavor. Then add raisins and candied fruits to the dough. Fill the molds with dough and coat the top with butter. Bake for 45-50 minutes.

Recipe 3: Cupcakes in silicone molds “Curd”

WITH curd dough It's always easy and pleasant to cook. Cottage cheese muffins come out very soft and tender. To bake cottage cheese muffins in silicone molds, you also need to prepare butter, flour, eggs and sugar. Raisins are used as a filling.

Required ingredients:

• 0.25 kg cottage cheese;
• Oil - 0.2 kg;
• 3 eggs;
• Sugar - 0.75 cups;
• Starch - 3 tablespoons;
• Flour - 150 g;
• Baking powder;
• Raisin.

Cooking method:

Mix cottage cheese with sugar and eggs, add starch. We also put it in the dough soft butter, flour and baking powder. We sort the raisins, wash them and pour boiling water over them; raisins that are too hard can be kept in boiling water for a couple of minutes. Place raisins in the dough. Place the dough in the molds and bake until done.

Recipe 4: Cupcakes in silicone molds with cranberries

This recipe does not use eggs, so vegetarians can safely prepare these muffins. Also instead of the usual white sugar brown is used, and vegetable oil is used instead of butter.

Required ingredients:

• 160 g flour;
• 5 g salt;
• 10-12 g soda;
• Brown sugar - 140 g;
• 14 ml lemon juice;
• Vegetable oil - 70 ml;
• Partial glass of water;
• Dried cranberries - 60 g;
• Sunflower seed kernels (roasted) - 25 g;
• Apple.

Cooking method:

Peel the apple, cut it, remove the seeds. Puree the apple in a blender with water. Mix the puree with vegetable oil, seeds and cranberries. Add slaked lemon juice soda Then add in small portions flour, add sugar and salt. Knead the dough and fill the molds with it. Bake for about 30 minutes.

Cupcakes in silicone molds - secrets and useful tips from the best chefs

— Ready-made muffins in silicone molds should never be removed using a knife or fork. This can seriously damage the molds. The cupcakes are very easy to remove if you cover the mold with a plate and simply turn it over;

- Do not fill the molds with dough to the very top. The cupcakes rise a lot during baking, so optimal level filling - approximately 2/3 of the mold volume;

- If you are using a large one-piece mold with indentations, you must first place it on a baking sheet or wire rack and only then fill it with dough. If this is not done immediately, it will be very difficult to place the filled form in the oven;

— It’s better to take out the cupcakes after they have cooled;

— If the tops of the muffins are very browned during baking, but the dough inside is still raw, you can cover the baked goods parchment paper;

— Silicone molds are resistant to high temperatures, but direct contact with fire should not be allowed - the material of the products will melt;

Cupcakes in paper molds – simple baking for tea. Recipes for cupcakes in tins, unlike cupcakes, can be either dessert (muffins with blueberries, banana, cocoa) or not sweet (English muffins, cheese, corn flour).

Paper molds make the process of preparing muffins much easier: they do not need to be greased, and the finished muffins have an even, round shape. If the paper molds are very thin, it is better to place them inside a metal mold for several muffins, and if they are dense enough, then the muffins can be baked separately. Small mini cupcakes in paper tins are baked in molds with a diameter of about 3 cm.

The dough for cupcakes in paper molds is being prepared in a standard way, like any other similar thing, the ingredients are mixed in a certain order. Bulk products are mixed separately from liquid ones, and only before baking are both components combined into dough.

After combining the liquid and dry parts, mix the products quickly but carefully so that excess does not form in the dough (the more gluten, the less soft and airy the muffins will be). If there are any lumps left, it’s okay, especially since the dough will have to be stirred additionally after adding fruit, nuts or chocolate before baking the muffins in the molds.

TestoVed advises. This method of preparing muffins or cupcakes in molds requires that the liquid component be added to the dry component, that is, flour and sugar, and in no case vice versa.

Do paper muffin tins need to be greased?

Paper muffin tins are convenient because there is no need to grease the paper with butter or vegetable oil before baking, unlike metal ones or when using silicone ones for the first time.

Whatever recipe you choose, paper forms perfectly separated from ready-made cupcakes without pre-lubrication. The only thing worth considering is that if the paper in the molds is too thin, it will be more convenient to insert them into metal ones before baking.

Cupcakes in paper molds: recipe with photos step by step

5 minutes to prepare

20 minutes to prepare

295 kcal per 100 g

Recipe with step-by-step photos for cupcakes in paper molds at home, quick and simple.

Ingredients

• wheat flour – 2.5 cups;
• granulated sugar - half a glass;
• baking powder – 1 tsp;
• salt - a quarter tsp;
• milk – 1 glass and a quarter;
• vegetable oil – half a glass;
• large chicken egg – 1 pc.;
• vanilla extract – 1 tsp. (optional);
• additives to taste (chocolate pieces, dried fruits or pieces fresh fruit, berries) – 1-1.5 cups.

Preparation

• If the paper molds are made of thick paper, it is not necessary to put them in metal ones - you can bake cupcakes just like that.
• The cupcakes can be stored at room temperature in a tightly closed container for up to five days.

Cupcakes in tins - simple recipes

You can add from one to one and a half glasses of various additives to suit every taste to a simple dough for muffins in molds (recipe above). Raisins or chocolate pieces - classic supplements for cupcakes and muffins, but any combination of fruits, fresh, dried or frozen, nuts and even cheese will create a completely unique dessert every time.

• . Cut one into pieces ripe banana, grind walnuts and add to the remaining ingredients along with 0.5 tsp. ground cinnamon.
• Apples and cheese. Peel and slice one medium apple (should yield about 1 cup apple pieces) and add to the base along with 0.5 cups grated cheese, for example, cheddar.
• Cupcakes for tea or coffee. Add 0.5 tsp to flour and other dry ingredients. cinnamon and a quarter tsp. ground nutmeg. Before baking, cover the muffins in paper cups with a streusel of half a cup of flour, a quarter cup of sugar, 4 tbsp. soft butter at room temperature and sea ​​salt on the tip of a teaspoon
• . Soak three quarters of a glass dried cherries in warm water. Drain the water and stir into the base with an equal amount of chocolate pieces.
• Birthday cupcakes. Add 0.5 tsp. almond extract in liquid ingredients. Fold half a cup of colorful sprinkles into the dough.

Now I will tell you a fabulous recipe. Why is that? But because the dough is for homemade cupcake It’s prepared just like in a fairy tale: you sweep the barn, scrape the bottom of the tree – and then the delicious food is ready homemade baking!

This dough recipe is the simplest, most economical and fastest. Moreover, the given recipe for cake dough is universal, so to speak basic. These are universal cupcakes: adding in ready dough various ingredients(cocoa, chocolate, berries, nuts, fruits, raisins) can be obtained every time new option cupcake. There really is no limit to the variety!

Every housewife sometimes has a little left in the refrigerator. old sour cream, a piece of not-so-fresh butter or margarine - it’s scary to eat, but it’s a shame to throw it away! This is where a simple cupcake recipe that always succeeds will help you out.

If you are fasting, there is also a recipe for dough for Lenten cupcakes, which can be viewed at the link.

Ingredients:

Their set can change each time - for example, today you have a little mayonnaise and sour cream, and next time - only sour cream. You can replace margarine with butter, and instead of 3 eggs, take 2 or 4. It will still be delicious.

• 2-3 eggs;
• an incomplete glass of sugar (about 3/4 - 150-125 g);
• 2-4 tablespoons of sour cream and (or) mayonnaise;
• 1 teaspoon of baking soda, quenched with vinegar or lemon juice (0.5 tablespoon);
• half a pack of margarine or butter (100 - 125g);
• 1.5 cups flour (about 200 g, you may need a little less or more, depending on the consistency of the dough).

Soda can be replaced with 1.5 teaspoons of baking powder.

How to make simple cake batter:

Beat the eggs and sugar - not with a mixer, but just with a spoon.

Add sour cream of any fat content. I haven’t used store-bought mayonnaise for a long time - only homemade.

Previously, I poured a spoonful of soda into sour cream, extinguished it with lemon juice or vinegar (not vinegar essence, and canteens or apple cider vinegar 9%) and quickly but very thoroughly mixed. Now I add baking soda to the flour and sift it into the dough. This is more correct and efficient, because the quenching reaction occurs directly in the test. It’s even more convenient to take baking powder (1.5 teaspoons) and sift into the dough along with flour. If you use baking powder, vinegar or lemon juice is not needed, since baking powder contains lemon acid.

Cut the butter into pieces and melt in the microwave at medium power for about 30-45 seconds or on the stove over low heat. I also don’t buy margarine - I even recommend using butter for baking. Pour the melted butter into the dough and mix.

Add flour, sifting it along with baking soda or baking powder, and mix well to form a dough without lumps, thicker in consistency than pancakes - like thick sour cream.

Here's how to quickly and easily make cake batter for any kind of cake you want! By adding different ingredients every time you can surprise your family new baked goods.

Add cocoa powder to the dough to create a chocolate cake. If you divide the dough and add cocoa to only one part, you can bake a zebra pie or a marble two-color cupcake, such as this link, or this one.

Can be poured into dough fresh berries and bake a cupcake with currants or cherries. And if it’s winter, add raisins and nuts.

Cupcakes from this dough are baked for about 30-35 minutes at 180-200C, But! Everyone has their own oven, with an individual character, so look at the cake. Test it with a wooden stick at the highest point - when there is no dough left on the stick, it means the cake is baked. If it is damp and watery, does not rise and is pale, increase the baking temperature. If, on the contrary, the crust on top is cracking and the inside is raw, turn down the heat. In general, look at the situation. And happy cupcakes! 🙂