Somehow it happened that I didn’t know how to bake pancakes for a long time. Not really, but they turned out thick for me and it was impossible to wrap the filling in them. Until I came across pancakes made with kefir - thin, with holes. The recipe is simply amazing! And the most interesting thing is that everyone can use it (I later advertised it among my friends and heard only positive reviews), even beginners who are cooking for the first time. No first lumps, no dough sticking to the pan. Thin, then stuffed very well. If you do not add a lot of sugar when kneading the dough, do not sprinkle ready with sugar, then the filling can be any unsweetened: meat, eggs with green onions, cheese. Sweet ones can be filled with cottage cheese, apples, etc.

Of course, as with all successful, proven recipes, there are several nuances, which I will focus on today. Therefore, before moving on to step by step recipes and photos, let's first focus on the very important points, without which you won’t get successful openwork pancakes.

It is important!

Kefir. It is better to take it with low fat content, but not low-fat. The lower the fat content, the thinner the kefir. The consistency of the dough depends on its thickness. If the kefir is thick, reduce the amount of flour indicated in the list of ingredients below. Is it possible to bake with stale, sour kefir? Within reason... You can, of course, if this kefir is not a fossil.

Pan. It must have a non-stick coating, ideally a special pancake pan. But the most important thing is its heating. Before baking the first pancake, the pan needs to be warmed up very, very well, I would say even hot. In the first recipe we will not grease the frying pan with anything and only on a very hot frying pan will we get thin pancakes into the hole. And the second point regarding the frying pan: if you use it infrequently, then over time, no matter how clean it is, a grease deposit will still form on it, and dust will stick to it. No matter how clean your kitchen is, a thin, invisible coating will form in any case. Therefore, before that, wash it with dishwashing detergent, wipe it dry and then just heat it up.

Why do pancakes stick to the pan or tear when flipped? What to do? If your pancakes stick, see the point above about the frying pan. This is the most common cause of this problem. If they tear when you turn them over, then this can happen for several reasons, the most likely: 1) you turn them over early; 2) incorrect proportions of ingredients (pay attention to the amount of flour and fat content of kefir).

Thin kefir pancakes with a hole - recipe with photo

Let's start with this option, which can now confidently be considered a classic. It was to him that I sang his praises at the very beginning of the praises. This is what I recommend for beginner cooks to start with.

Ingredients:

• kefir 1% - 1l;
• flour – 4 cups* (640g);
• chicken eggs – 4 pcs;
• baking soda – 1 tsp;
• salt - a pinch;
• sugar – 1 tbsp;
• sunflower oil – 4 tbsp.
• boiling water – 2 cups;
• butter – 120-150g.

* glass with a capacity of 250 ml.

How to cook pancakes with kefir

1. Despite the fact that butter is the last ingredient on the list, we will start with it. The butter needs to be melted, it will be needed for lubrication. ready-made pancakes so that they do not become dry and stick together.
2. Pour the kefir into a large container, large enough to later contain 4 cups of flour and 2 cups of water. Break eggs into kefir, add salt and sugar. Even if you need savory pancakes, for example, in order to stuff them with meat later, you still need to add a little sugar. Salt and sugar are the main taste regulators. Beat the eggs with a whisk or fork.
   
3. Sift the flour through a sieve into a container with kefir. I recommend not to neglect sifting the flour. Not only can this eliminate possible strings from the container, but it also saturates the flour with oxygen, and this already affects the quality of the pancakes. Then they turn out, although thin, but still fluffy and airy.
   
4. Stir the flour and get a fairly thick dough, not at all like pancake dough.
   
5. Now comes the most interesting part of the recipe, the result of which will be these cute holes. Soda needs to be poured with boiling water. At the same time, it will bubble. To prevent the water from splashing out, first pour in a little more than half, wait until the disturbance subsides and add the remaining boiling water.
   
6. And now immediately, quickly, quickly, before the boiling water has cooled down, pour it into the container with the dough, stirring quite intensively. So it became liquid, as it should be.
   
   
7. Leave to stand for 5-10 minutes, let the gluten bloom a little more and start working. Then pour in sunflower oil and mix.
   
8. You can heat a frying pan or two at once. Pour the dough into a well-heated frying pan with a ladle, rotating it and tilting it from side to side so that the dough is distributed evenly throughout the frying pan. When baking your first pancake, look at its texture. It should be thin, bubbles, which will later become holes, should appear immediately. Now you can check the consistency of the dough, add flour or hot water from the kettle to adjust it. Decide on the amount of dough to pour into the pan.
   
9. How do you know when it’s time to flip the pancake? First, the surface should become matte, which means it is no longer liquid. Secondly, look at the edges; if they are dry and slightly curled up, you can turn them over. To do this, lift the pancake with a thin spatula and turn it over to the other side.
   
10. On the second side we keep it until the desired degree of roasting (here you can always lift it and look). Place on a plate and brush with melted butter. Because it’s delicious and because it prevents the pancakes from sticking together.
    
11. In this way we bake everything until the dough runs out.

Look how thin and lacy they are and how the sunlight shines through the holes. And we move on to next recipe, which I tried quite recently.

Kefir custard pancakes

In contrast of previous recipe is that if in the first case we brewed soda with boiling water and then poured it into almost ready dough, then here we will brew eggs with boiling water. A reasonable question immediately arises: will we get an omelette? No, we won’t, and I’ll explain why.

Ingredients:

• kefir 1% - 1l;
• flour – 320g;
• eggs – 2 pcs;
• salt - a pinch;
• sugar – 1 tbsp;
• soda – 2 tsp;
• water – 2 glasses (250ml);
• little sunflower – 4 tbsp;
• butter – 120-150g.

How to cook - step by step recipe

1. As you can see, the list of ingredients is absolutely the same, only the amount of flour is slightly different. But the main difference between the recipes is the technology for preparing the dough.
2. We will need boiling water, so it is better to put a saucepan on the fire, bring to a boil and leave at a low simmer until needed.
3. In a large container (really large), there will be even more foam than in the previous recipe, break the eggs, add salt and sugar. Beat with a mixer until foam appears. Here you need a mixer, not a whisk, since the beating must be very intense.
4. Now take boiling water and pour it into the eggs in a thin stream without stopping whisking. If you hesitate or stop, you will end up with boiled omelette flakes. The liquid will greatly increase in volume and foam, which is what causes holes in the pancakes, and they themselves will be thin and tender.
5. Then you can put the mixer aside. Add kefir and mix.
6. Sift the flour with baking soda and pour it into a bowl with our mixture.
7. Mix well and leave to stand. I ended up with small lumps that dispersed over time. But still, it seems to me that this is a minus of the second recipe. Perhaps it would be more correct to pour the liquid into the flour in parts.
8. Add vegetable oil. While the dough is resting, heat the pan. Here it’s better to lubricate it, depending on what you’re used to. I usually lubricate lard, impaled on a fork.
9. Let's bake custard pancakes as usual. Place in a stack and coat with melted butter.

Pancakes with kefir and yeast

Grocery list:

• kefir - 1 glass (250ml);
• egg - 1 piece;
• flour - 1 cup (160g);
• instant yeast - 0.5 sachet (approx. 6g);
• salt - 0.5 tsp;
• sugar - 2 tbsp.
• vegetable oil.

How to bake:

1. Kefir must be removed from the refrigerator in advance so that it warms to room temperature. Pour some sugar into a small bowl, pour in about 1/3 cup of kefir, add yeast and place in a warm place to rise.
2. Break an egg into a bowl, add salt and sugar. Shake with a whisk.
3. When the yeast foams, pour it into the egg mixture. Stir and pour in all the remaining kefir.
4. Add flour in portions. Since this recipe makes thick pancakes, the batter for them should be a little thicker and the consistency should be something between pancake and pancake.
5. At the end, pour 1 tbsp. vegetable oil. Stir for the last time and put in a warm place for about 30-40 minutes.
6. The risen dough can no longer be stirred. Let's start baking right away.
7. Grease a heated frying pan with oil, pour the dough into a ladle. Yeast pancakes It’s better to make them small, so, firstly, it will be easier to turn them over, and secondly, since they are thick, it is impossible to wrap the filling in them, so we will eat them almost like pancakes.
8. Place the finished pancakes in a stack.

And when everything is ready, we invite everyone to the table for tea.

Try the first two recipes for pancakes with kefir and evaluate in which case the pancakes are thinner and have more holes. And according to the third recipe, although they are not holey, they are very soft and fluffy. Bon appetit!

Pancakes with kefir are a native Russian traditional food- tasty and satisfying. Not a single holiday is complete without them. This dish is perfect as an appetizer, and various fillings will make them even tastier and more nutritious.

Currently there are great amount pancake recipes. This article will present the most interesting and delicious detailed description preparations.

Component:

• Millet flour – 1 tbsp.
• Kefir – 500 ml.
• Eggs – 2.
• Sugar, salt.
• Soda - a pinch.
• Vegetable oil – 3 tbsp.

Preparation:

The first step in preparing any flour product This is, of course, beating eggs with the addition of sugar and salt. It is more convenient to beat with a mixer or blender. If you don’t have either, then a regular whisk or fork will do. Beating with a mixer gives the dough a special fluffiness and copes well with lumps.

The second step will be mixing soda and kefir to obtain a reaction. This will give the pancakes delicacy and fluffiness. Next, pour kefir and soda into egg mixture and mix.

The next cooking step is adding flour. This needs to be done in portions. This method will help create minimal amount lumps.

Pour vegetable oil into the resulting dough to prevent burning and sticking.

Bake in a well-heated frying pan. Pour a small amount of dough and spread in a small layer over the surface.

Then carefully flip over with a spatula and cook the other side. You should take a frying pan that has non-stick coating. The pancakes will not stick to it, and it will be convenient to turn them over.

Almost the most complex recipe preparations. Peculiarity this recipe- this is to be able to turn it over without tearing it. The right prescription will help prevent breakouts.

Ingredients:

• Wheat flour – 1 tbsp.
• Kefir (fat content 1%) – 250ml.
• Boiling water – 1 tbsp.
• Eggs – 2
• Sugar – 3 tbsp.
• Salt – a pinch.
• Soda - a pinch.
• Vegetable oil – 3 tbsp.

Preparation:

Beat the eggs with a mixer with a pinch of salt and 3 tablespoons of sugar to obtain a fluffy mass.

Add kefir to the resulting mixture. It is very important to take exactly 1% kefir, because... it's less greasy. Mix.

It’s time to add the main ingredient, which makes the pancakes thin with holes - boiling water. It is important to add boiling water correctly. If you pour it in immediately, the dough will curl disproportionately. Therefore, you need to pour in a thin stream, stirring constantly. The dough should foam.

At the next stage comes the turn of flour. You can add everything at once, because... Flour dissolves in hot water without forming lumps.

Pour in baking soda and sunflower oil. The less soda you put in, the smaller the holes will be.

The dough should end up being very liquid. Heat a frying pan and grease the surface with a couple of drops of oil. The dough should be taken no more than 2/3 of a regular ladle. Fry for 2 minutes each side.

Products:

• Flour – 400g.
• Eggs – 4
• Kefir – 250 ml.
• Boiling water – 200 ml.
• Sugar – 70g.
• Soda, salt
• Vegetable oil – 2 tbsp.

Recipe:

The first step of preparation is to beat eggs with a little salt until fluffy for 3 minutes.

Most important stage- This is the introduction of boiling water into the egg liquid. The process requires care, pour in a thin stream, stirring constantly.

Add kefir to the resulting liquid and mix.

The next step is to introduce bulk ingredients: flour, salt and sugar. Mix thoroughly until all lumps are completely dissolved.

Bake in a preheated frying pan on all sides. If you are worried about the question of whether boiling water will cause eggs to curdle, then I can safely assure you that this will not happen. Pour in boiling water very slowly, then the eggs will not have time to curl.

What you will need:

• Millet flour. – 300g.
• Kefir – 250 ml.
• Water – 250 ml.
• Eggs – 2
• Salt – 1/3 tsp.
• Sugar – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Vinegar – 1 tsp.
• Drain oil – 50 g.

Let's start cooking and frying pancakes with kefir:

First add sugar and salt to broken eggs, mix thoroughly with a mixer or blender.

We also introduce kefir and heated water there. We achieve a homogeneous state of the liquid.

Add flour in small portions, stirring occasionally so that no lumps remain. Pour in vegetable oil.

The last step of preparation is to extinguish the soda with vinegar. Mix everything thoroughly again.

Place the oiled frying pan on the fire. Fry the pancakes until golden brown on both sides.

It is most convenient to remove and turn over with a spatula. Remove the pancake to a plate and place a piece of butter on top. You need to do this every time.

The pancakes turn out fluffy and tasty, an excellent dish for the bright holiday of Maslenitsa.

Pancakes with kefir and milk - recipe No. 1 for Maslenitsa

On kefir, and even with milk - this great combination And perfect recipe. The pancakes are thin and textured. Ideal for wrapping and serving with sour cream or jam.

You will need:

• Psh flour – 1 tbsp.
• Kefir – 250ml.
• Milk – 250ml.
• Eggs – 2
• Salt - a pinch
• Sugar – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Soda - a pinch.

Cooking method:

Beat the eggs into the cooking bowl and add salt and sugar.

Pour milk and mix until smooth. Vanillin will add a special aroma.

It is advisable to sift the flour. Pour the flour into the resulting liquid and quench the soda with vinegar.

The dough will be thick, don't worry. Thin the thick dough the right amount kefir This process is necessary to prevent the formation of lumps.

On last stage pour in vegetable oil.

Heat up the frying pan and in small portions pour the dough. Fry until golden crust at both sides. Helps you avoid thick pancakes correct amount poured dough.

You can serve with sour cream, condensed milk or jam.

Component:

• Psh flour – 2 tbsp.
• Kefir – 500 ml.
• Eggs – 4
• Sugar – 3 tbsp.
• Salt - a pinch.
• Soda - half a tsp.
• Boiling water – 200 ml.
• Vegetable oil – 3 tbsp.

Recipe:

Mix following components: eggs with sugar and salt until smooth. There is no need to beat, just mix well.

Let's start kneading the dough. Divide the flour with kefir into approximately 3-4 parts and knead the dough in three batches. With this technology, the dough is obtained without lumps. This process enriches with oxygen and gives special taste.

It's time for boiling water. It must be mixed with soda and introduced slowly, in a stream, into our dough.

Pour in vegetable oil. Once again, thoroughly knead everything and set to rest for about 30 minutes.

The pan heats up until the oil shoots. To enhance the taste, our grandmothers greased the pan with lard, and the pancakes acquired a special taste.

Openwork and lace pancakes with kefir - just for Maslenitsa

Component:

Psh flour – 150g.

• Kefir 1% – 500ml.
• Eggs – 2
• Sugar – 2.5 tbsp.
• Salt - a pinch
• Soda – 1 tsp.
• Vinegar – 2 tbsp.

Preparation:

Before starting cooking, kefir needs to be heated to better dissolve the flour. The main thing is not to overdo it, otherwise the kefir will curdle.

Add salt and sugar to warm kefir, stir well until the granules are completely dissolved.

Beat the eggs with a whisk and pour into warm kefir.

Be sure to sift the flour and add it into the liquid in parts, while observing the consistency.

If it seems to you that the dough is thick, do not rush to dilute it with liquid. After adding soda slaked with vinegar, the dough will become airy, fluffy and more liquid.

Pour in vegetable oil and mix well. Let it rest for about 15 minutes.

Fry on both sides in a well-heated frying pan. The dough in the frying pan becomes covered with bubbles, which burst and form holes. different sizes, which gives the appearance of a lace pattern.

Video: Pancakes with cottage cheese like in childhood

IN traditional recipe you need to maintain the proportion: for 1 tbsp. flour you need to take 2 tbsp. kefir

Be sure to sift the flour. This process saturates the flour particles with oxygen. This makes the dough lighter.

The proportion also exists when mixing eggs and flour: for 1 tbsp. There should be 1 egg of flour. If you want filled pancakes, you should add more eggs, because... This will give density to the dough, and the pancakes will not tear when twisted.

Under no circumstances should you dump all the ingredients into one bowl at once. This will lead to the formation large quantity lumps. It is necessary to mix the bulk and separately liquid components separately.

Adding sugar to pancakes will add a special taste, even if you are planning a meat filling.

For spring rolls, just fry them on one side. When wrapping, the unfried side should be on top. Then fry wrapped.

Adding boiling water to the dough will give it delicacy and holes.

Wipe the pan before frying a new pancake. This will remove residue from the past and lubricate the pan, which will improve the release of the pan.

To determine the degree of roasting, just look at its edge. If it has acquired a golden hue, then the pancake is ready.

The most important rule is that the pan must be well heated. Otherwise it will stick to the pan.

To prevent the pancakes from cooling down, you can cover them with a clean towel; this will allow them to remain hot until the start of the meal.

Place on a plate of suitable diameter. If you have pancakes with butter, then it can flow past the plate.

There are many ways to serve pancakes: they can be folded into triangles, halves or rolled into a tube.

Well, my dear gourmets and sweet tooths, now you know everything best recipes pancakes - it’s time to get ready for Wide Maslenitsa! How I love these winter farewells! Fun party and an abundance of food!

If you liked these tips, don’t skimp, rate them and share with your friends.

Pancakes made with fermented milk drink are more appetizing and fluffy than those prepared with milk. To make kefir pancakes thin, the dough is diluted with regular or mineral water. It is important that all foods are at room temperature or, if specified in the recipe, slightly warmed.

Classic pancakes with kefir

This recipe requires a minimum of ingredients and time. Pancakes prepared this way always turn out soft and incredibly tasty.

Ingredients for the test:

• 500 ml kefir 2.5% fat;
• 300 g twice sifted flour;
• 2 eggs;
• 40 g granulated sugar;
• 2 g salt;
• 1 g soda;
• butter (for frying).

Cooking technology.

1. Eggs are ground with salt and sugar.
2. Add half of the prepared fermented milk drink and shake with a whisk.
3. Add flour and soda in parts, continuously stirring the dough.
4. The mixture is diluted with the remaining kefir.
5. Pour a little ladle into the center of a heated frying pan and greased with a piece of oil. batter and, tilting the pan, quickly distribute it over the entire bottom.
6. When one side of the pancake is browned, turn it over, deftly picking it up from the edges with a thin spatula or knife.
7. During the cooking process, the bottom of the pan is periodically coated with oil.
8. The finished pancakes are stacked.

Helpful tip: to keep the pancakes warm and soft, cover them with a cloth or paper napkin.

Yeast-free method

Pancakes according to this recipe are prepared without adding sugar, so you can wrap absolutely any filling in them.

Ingredients:

• 400 ml kefir of any fat content;
• 120 g sifted flour;
• 2 small eggs;
• 3 g salt;
• 100 ml boiling water;
• 15 g baking powder;
• 40 ml vegetable oil.

Cooking steps.

1. 200 ml of fermented milk drink is combined with eggs and stirred with a mixer at low speed.
2. Add salt and flour to the mixture (in small portions), continuing to beat.
3. Baking powder is stirred in boiling water and poured into the general composition.
4. Add oil.
5. The dough is thoroughly stirred and left for 10 minutes at room temperature.
6. Pancakes are fried in a frying pan without oil for a minute on each side.

From choux pastry with boiling water and kefir

Custard pancakes made with kefir are mixed from standard set products, but the technology for their preparation differs from the classical method.

You will need:

• 200 ml kefir;
• 1 egg;
• 160 g flour;
• 100 ml boiling water;
• 40 g sugar;
• 15 ml oil for frying;
• 2 g each of soda and salt.

Pancakes made with kefir and boiling water are mixed as follows.

1. The flour is sifted twice and combined with salt and sugar.
2. The egg and kefir are stirred with a whisk.
3. Both masses are mixed, achieving a homogeneous composition.
4. Soda is diluted in freshly boiled water, then the solution is poured into the dough.
5. Add oil and stir.
6. If the dough turns out to be thick, you can pour 30–50 ml of hot water.
7. Pancakes are baked in a frying pan with vegetable oil in the usual way.

Thin pancakes with holes

The dough according to this recipe is saturated with air bubbles and rises strongly without adding yeast. The pancakes are baked very thin, tasty, and tender.

Required Products:

• 220 ml 1% kefir;
• 180 g twice sifted flour;
• 250 ml boiling water;
• 2 eggs;
• 50 g granulated sugar;
• 3 g each of soda and salt;
• 60 ml sunflower oil.

Cooking method.

1. Beat the eggs with salt and sugar for 2 minutes.
2. Pour in kefir and stir with a whisk.
3. Without ceasing to stir the dough, slowly add boiling water. In this case, the kefir mass should foam.
4. Pour in the oil, stir and let the dough rest for 10 minutes before baking.
5. Pancakes are fried without oil for 1.5 minutes on each side.

Openwork delicacy

Pancakes according to this recipe look like thin lace napkins. They bake quickly, do not stick to the pan and roll up easily.

For the test you will need:

• 500 ml of warmed low-fat kefir;
• 140 g flour;
• 50 g sugar;
• 2 g fine salt;
• 2 eggs;
• 5 g baking soda;
• 25 ml vinegar or fresh juice lemon;
• 60 ml vegetable oil.

Cooking technology.

1. Salt and sugar are dissolved in warm kefir.
2. Separately, beat the eggs and add them to the kefir.
3. The sifted flour is poured into the kefir composition in portions. Stir with a hand whisk. The dough will be thick, but there is no need to thin it.
4. The soda is quenched with acid and stirred into the dough.
5. Add oil.
6. Whip the dough vigorously until it has a lot of bubbles.
7. The dough is allowed to rest for a quarter of an hour, and then the pancakes are baked in the classic way.

No added soda

Thin kefir pancakes, in which you can easily wrap any filling, can be baked even without baking powder.

Grocery list:

• 150 ml warm kefir;
• 200 g flour;
• 80 g boiled water;
• 2 eggs;
• 80 g sugar;
• 2 g salt;
• 50 g melted butter.

Cooking steps.

1. Kefir is mixed with sifted flour and then diluted with water.
2. Beat the eggs and other dry ingredients.
3. The egg mixture and butter (leaving a little to grease the pan) are transferred to the kefir base.
4. Pancakes are fried over medium heat as usual.

Fluffy pancakes with yeast

These pancakes bake 2 times faster than thin pancakes, so the recipe will come in handy when you need to quickly prepare breakfast or feed unexpected guests.

Required components:

• 250 ml kefir 2.5% fat;
• 200 ml water;
• 240 g flour;
• 2 medium eggs;
• 6 g dry yeast;
• 10 g sugar;
• 3 g salt;
• 40 ml olive oil;
• 60 g butter;
• 200 ml sunflower oil.

Cooking technology.

1. Yeast is diluted in heated water.
2. Add half a portion of flour, stir thoroughly and leave for 30 minutes, covered with a cloth.
3. Beat eggs with sugar.
4. The dough is combined with sweet eggs, fermented milk drink, salt and olive oil.
5. Add the remaining flour and mix, breaking up any lumps.
6. The finished dough is left for a quarter of an hour in a warm room.
7. Pancakes are fried in sunflower oil on both sides.

Diet recipe

You can enjoy delicious pancakes even on a strict diet if you cook them this way.

You will need:

• 250 ml low-fat kefir;
• 2 egg whites;
• 2-3 tablets of sweetener;
• 80 g oat flour;
• 20 ml corn oil.

Cooking method.

1. Beat the whites and combine with kefir.
2. A sweetener is dissolved in the kefir mass.
3. Carefully add flour and use a whisk or immersion blender to stir all the lumps.
4. Periodically lubricating the bottom and walls of the frying pan with oil, bake pancakes, as in the classic recipe.

With mineral water and kefir

Another method that allows you to cook the thinnest pancakes without adding boiling water.

Test components:

• 150 ml low-fat kefir;
• 150 ml highly carbonated mineral water;
• 7 g cane sugar;
• 4 g salt;
• 1 small egg;
• 10 g baking powder;
• 150 g of premium flour;
• 40 ml corn or olive oil.

Cooking steps.

1. Sugar and salt are dissolved in kefir.
2. An egg is introduced.
3. Carefully pour in the mineral water. At this stage the dough begins to bubble.
4. Flour along with baking powder is poured into the main mass. The dough is stirred so that not a single lump remains.
5. At the end, add oil.
6. After 15 minutes, the pancakes are baked in the traditional way.

Recipe from Yulia Vysotskaya

The famous actress and TV presenter offers interesting recipe sweet kefir pancakes and recommends serving them with jams, clotted cream, chocolate ice cream and citrus compote.

Ingredients:

• 2 eggs;
• 75 g wheat flour;
• 75 g whole grain flour;
• 50 g sweet butter;
• 30 g powdered sugar;
• 20 g brown sugar;
• 380 ml kefir;
• 100 ml low-fat milk;
• 2 g sea salt;
• 20 ml olive oil.

Recipe.

1. Dairy drinks, eggs, granulated sugar and salt are stirred until smooth.
2. Flour is added to the first mass and mixed.
3. Sweet butter is melted and poured into the dough.
4. The resulting composition is left at room conditions for 1 hour.
5. Pancakes are baked in olive oil and sprinkled with powder when serving.

Kefir pancakes go great with any filling. Fresh or salted pancakes can be supplemented with chicken, mushrooms, caviar, minced meat, eggs, garlic and cheese. Sweet pastries filled with curd, fruit, sour cream, chocolate fillings.

Pancakes are a simple and at the same time universal dish. Any filling is suitable for pancakes; they can be used to decorate both festive and casual table, they can quickly and inexpensively feed the whole family. It would seem like such a simple dish, and the variety of recipes is simply amazing. As a standard, the base of pancakes is milk or mineral water. But the sunniest, most beautiful, delicate, thin and very delicious pancakes prepared with kefir. Let's learn the secrets and recipes of how to cook pancakes with kefir.

• Be sure to sift the flour, this will enrich it with oxygen and help your pancakes turn out fluffy, light and airy.
• Eggs and kefir should be at room temperature, and the water should be boiled.
• The frying pan can be any kind, but it is preferable to choose a cast iron one. A sufficient amount of sunflower oil in such a container will draw fancy openwork patterns on your baked goods.
• Heat the pan well just before cooking. When baking pancakes, reduce the heat.
• Adjust the baking thickness by adding liquid or dry ingredients.

Pancakes with kefir “Azhurnye”

Thin, airy, openwork pancakes It’s very easy to prepare with kefir. Any filling will be appropriate, and the dish itself will decorate an everyday and festive table.

Ingredients:

• 1 glass of kefir;
• 300 g flour;
• sugar to taste, but not less than 100 g;
• 5 eggs;
• 0.5 tsp. salt;
• melted butter - 100 ml.

Mix kefir, eggs and water. Gradually, to avoid the formation of lumps, add flour, sugar, and salt into the liquid. Whisk everything thoroughly with a whisk or blender. Enter melted butter. Bake in a frying pan greased with vegetable oil.

Kefir pancakes with boiling water “Custard”

The technique for preparing such pancakes is slightly different from the usual one. Boiling water added to the dough makes the baked goods unusually tender and surprisingly beautiful in appearance, due to the resulting patterns and holes on the surface of the pancake.

Ingredients:

• 250 ml kefir;
• 1-2 eggs;
• 0.5 cups boiling water;
• 1 cup flour;
• 2-3 tbsp. l. sunflower oil;
• a pinch of soda and a little salt;
• at least 2 tbsp. l. Sahara.

Mix eggs, soda and kefir. Whisk the egg-kefir mixture thoroughly. Add sugar, salt, kefir and eggs to the sifted flour. Mixing everything thoroughly, gradually add boiling water to the dough. Pour in the vegetable oil and start frying the pancakes.

Pancakes with kefir and milk “Thin”

Pancakes made from dough prepared with a mixture of kefir and milk turn out very thin, light, incredibly tasty, simply melting in your mouth.

Ingredients:

• 250 ml each of warm milk and kefir;
• 1-2 eggs;
• 1.5 cup flour;
• 2-3 tbsp. l. vegetable oil;
• a pinch of salt, soda and a little sugar.

Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. Continuously stirring the mixture of all products, gradually add flour. Pour in vegetable oil. Bake pancakes in a well-heated frying pan.

Usually, freshly baked kefir pancakes are great to eat without any filling, just grease them with butter. But if you want to make the dish more filling and interesting, pair the pancakes with sweet or savory additions.

Almost every housewife has her own, proven pancake recipe. For those who are still looking for the one ideal option preparations, we suggest baking pancakes with kefir (1 liter of kefir). They turn out thin, with a hole, tender and very tasty. Easy recipes The preparation of such pancakes is presented in our article.

Pancakes with kefir: cooking secrets

Pancakes made with kefir, yogurt or curdled milk taste even better than those made with milk. But when working with fermented milk products Some recommendations should be followed:

1. All ingredients used to prepare pancake batter should be at room temperature. To do this, you need to remove them from the refrigerator in advance (1 hour before).
2. The finished dough should have the consistency of liquid sour cream, then the pancakes will not tear and will turn out quite thin and elastic.
3. Before pouring the dough into the pan, you need to let it stand on the table for a while (about 30 minutes).
4. If the pancakes are not dense enough, add more eggs.

How to make pancakes with kefir (1 liter)

Classic kefir-based pancakes are prepared by adding soda to the dough. Thanks to this, they turn out to be quite fluffy, soft and well baked.

Pancakes with kefir (1 liter of kefir) according to this recipe are prepared in the following step-by-step sequence:

1. Kefir, eggs (4 pcs.), sugar (100 g) and a pinch of salt are whisked until smooth.
2. Flour is added in such an amount that the dough becomes the consistency of liquid sour cream. Mix it well with a whisk or fork until all the lumps have dissolved.
3. The prepared dough is left on the table for 30 minutes.
4. Soda (1 ½ teaspoons) dissolved in 30 ml cold water, after which the prepared solution is poured into the dough.
5. Lastly, vegetable oil (4 tablespoons) is poured into the dough, thanks to which the pancakes will not stick to the pan when baking.
6. Cooked pancakes are served with sour cream or honey.

on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between cooking technologies lies only in the temperature of the ingredients added to the dough. When kneading the dough according to this recipe, use well-heated (warm, but not hot) kefir and a small amount of hot water in which soda is dissolved. As a result finished goods They turn out more beautiful, delicate, with a large hole. Reviews say that they are not suitable for stuffing with filling, but thanks appearance may well become a table decoration.

The sequence of actions in which you need to prepare pancakes with kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next add flour to the desired consistency, after 30 minutes add soda solution(1 ½ teaspoons of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated frying pan.

Kefir pancakes with boiling water "Custard"

According to the recipe presented below, you can prepare very beautiful pancakes, with a small hole, tender and tasty. This effect is achieved by brewing the dough with boiling water.

Ingredients to make custard pancakes:

• 1 liter of kefir;
• boiling water (0.5 l);
• flour (in a 1 liter jar);
• 4 eggs;
• 1 teaspoon of soda;
• vegetable oil - 6 tbsp. spoon;
• 150 g sugar.

Step-by-step preparation:

1. Mix the eggs and sugar in a bowl using a whisk.
2. Add kefir, beat well.
3. Sift the flour and knead thoroughly so that there are no lumps. You should get a thick mass, similar to pancakes.
4. Boil water on the stove, pour 500 ml into a jar and stir the soda well in it.
5. Pour the water-soda solution into the dough and mix.
6. Pour in vegetable oil.
7. Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Kefir pancakes brewed with milk

As follows from the reviews, pancakes baked according to this recipe turn out even tastier and golden brown than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Custard pancakes for 1 liter of kefir are baked in the following sequence:

1. Combine kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) in one bowl and beat well with a whisk.
2. Gradually sift flour (3 tbsp). Knead the dough well with a spoon or whisk so that it is smooth and without lumps.
3. Leave the finished dough on the table, and in the meantime boil 500 ml of milk on the stove. Once it boils, pour it very slowly into the dough, stirring constantly.
4. Pour in a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a frying pan.

Thanks to milk, the pancakes turn out golden in color, ruddy and very tasty.

Pancakes with kefir (1 liter): recipe without eggs

For those people who suffer from allergies to egg white, this pancake recipe is perfect. The dough for them is kneaded without eggs, but housewives note that when baked, the products turn out to be quite dense, elastic and do not tear in the pan. These pancakes are prepared using kefir (1 liter). Thin, soft, tender pancakes Even fans will definitely like it traditional way preparing this dish.

The step-by-step recipe is as follows:

1. Add salt and soda (1 teaspoon each), sugar (110 g) to kefir (1 l) and sift flour (4 tbsp). Using a whisk, knead the dough. But since it turns out to be too thick, milk and sparkling water (250 ml each) are added to it during the kneading process. Thanks to the carbonation, small bubbles begin to appear in the dough.
2. Vegetable oil (4 tablespoons) is poured into the finished dough.
3. The dough is left on the table for 30 minutes, after which you can proceed directly to preparing the pancakes.

Pancakes with kefir without soda

Can be prepared using dough without soda. A prerequisite for it is the addition of warm kefir during the kneading process, due to which holes will form when baking pancakes in the pan.

Pancakes with kefir (1 liter of kefir) are prepared in the following sequence:

1. From eggs (6 pcs.), kefir (4 tbsp.), sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tbsp.), a dough is kneaded, reminiscent in structure of liquid sour cream.
2. Added to the finished dough olive oil(50 ml) to make it smoother and more elastic.
3. Pancakes are baked on hot frying pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes turn out to be quite lacy and lacy, with a hole in them, they are not suitable for stuffing.

It is important to grease the pan well with oil or lard several times so that the products do not stick to it.

Delicious chocolate pancakes

Do you want to please your children with tasty and unusual breakfast? Prepare custard pancakes using chocolate dough.

The sequence of actions in this recipe will be as follows:

1. Beat eggs (4 pcs.) with sugar (160 g) until foamy.
2. Add 4 cups of kefir (250 ml each) and salt (1 teaspoon).
3. Next, sift flour (4 tbsp) and cocoa (100 g) into the dough.
4. Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
5. Lastly, vegetable oil (50 ml) is poured into the dough.
6. Bake pancakes in a hot frying pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

The finished pancakes are stacked, and each of them is well coated with butter. Served with sour cream or whipped cream.