Lard is an accumulation of white fat that does not have a strong odor. It covers the internal organs of animals. If ordinary lard is a solid mass, then the interior crumbles. It has very important medicinal qualities, which are used in the treatment of various diseases. It should be noted that simple lard, which people eat salted or smoked, does not have such properties.

Beneficial features

The composition of lard includes arachidonic acid, which is an integral element of cardiac muscle enzymes, as well as the cell membrane. With the help of this acid, the formation of certain hormones occurs, as well as the exchange of cholesterol. Internal lard is ahead of other types of fats in terms of biological activity. When heated, most animal fats lose all beneficial features, and the interior preserves them in their original form. It easily mixes with wax, alcohol, glycerin and resins, which makes it possible to produce healing ointments.

Preparation and storage

Pork lard is used for cooking various compositions having therapeutic effect. When used externally, these compositions do not irritate the skin and are easily washed off with ordinary soapy water.
To prepare pork fat suitable for treatment or nutrition, the following methods can be used:

Cut in small pieces suet or pass through a meat grinder, and then place in a saucepan and put on the stove. The fire should be slow. When the fat becomes transparent, it must be drained through a colander, then cooled and placed in the refrigerator, where it will be stored.

Grind the lard, place in metal utensils, and then heat in the oven until ready.

If the fat is prepared correctly, then in a liquid state it is transparent, has no sediment and is amber in color. Once frozen, it should turn white.
For storage, it is advisable to choose a cold and dark place. If the temperature is high enough and the room is light, the product becomes pungent. bad smell, and its taste becomes bitter. As a result, it can no longer be used due to its irritating effect. Fat can be stored in the refrigerator for a year and a half. During all this time, the beneficial properties will not go away.

The benefits of lard

The fat obtained from such lard is a very rich source of energy. It contains many vitamins A, D, E, K. And it contains very little cholesterol. But there is a lot of phosphorus, magnesium, potassium, zinc, as well as other elements that are necessary for human life.
When used wisely for nutritional purposes, lard helps maintain vital functions in good condition. Human skin becomes healthy and beautiful.

What to treat with lard?

1. Treatment of diseased joints.

They need to be lubricated with the product overnight, and wrapped on top with compress paper and a warm cloth.

If the joints do not move well, then the fat is mixed with salt and the mixture is applied, wrapped in a warm cloth.

2. Skin diseases.

For those who have weeping eczema, a mixture is made from fat, egg white, celandine and nightshade juice. It is kept for three days and then rubbed into the diseased areas of the skin.

For a burn, an ointment is prepared from the fat in which the onion was fried and five aspirin tablets. It is applied to the burned area several times. The fat helps prevent scarring and aspirin prevents infection.

3. Internal lard for cough.

For external use, mix lard with alcohol. This mixture is rubbed into the patient's chest.

For internal use, a spoonful of pork fat should be dissolved in a glass of hot milk. If the taste is unpleasant, then you can add pre-boiled honey to the mixture.

Restrictions on use

Lard is not recommended for use for treatment or nutritional purposes by those people who suffer from obesity, metabolic disorders, liver and pancreas diseases, as well as duodenitis. A healthy human body reacts normally to this product and easily assimilates it. So, we can draw the following conclusion: pork fat, which is made from lard, is very useful product. You just need to follow all the preparation conditions and use it correctly.

So, anyone who previously thought that lard was nutria lard will now be disappointed. Not at all. This is the fat of any animal, and it is called visceral because it is located inside, surrounds the internal organs and usually looks like a rolled up mesh (the mesh, by the way, is good to use for the same pate for baking). There is a thin mesh - already cut - and a thicker one, with lard. Lard is a crumbly, lumpy, bright white fat, unlike regular lard, which is a single mass. It is the internal fat that has special properties, which are most favorable for the treatment of colds. Ordinary lard does not have these qualities.

Now the question naturally arises - where can I get such lard? The easiest way, of course, is to aim for acquisition lard and go to the market, to the meat aisles. They say that lard is not sold openly because there are no necessary certificates, but you should be more persistent and negotiate with the traders.

What to do next with lard to turn it into... useful medicine? Flush it out. To do this, you need to put the lard in a bowl and put it in a warm place, but not hot oven or on very low heat. Drain the melted lard and cool. Melted lard is otherwise called lard. They reheat it precisely to make the structure uniform, so that it is more convenient to store and use. Baked lard has a slight odor. If lard smells bad, it is simply of poor quality.

• To cure bronchitis with such melted lard, coughing, you need to put it on a glass of milk dessert spoon and drink.
• Take 100 g of lard, melt and mix with 5 tablespoons of cocoa and 100 g of steamed figs and minced through a meat grinder. Take 1 tablespoon 4 times a day for cough.
• Rubbing with lard: melt the lard, warm lard rub into the patient’s chest so that he feels warm, wrap him up and put him to sleep. To rub, you can mix lard with turpentine and rub your chest dry with this mixture.
• Lime bee honey - 100 g; pork lard - 100 g; unsalted butter - 100 g; aloe (or agave) juice - 15 g; cocoa powder - 50 g. Do not water aloe for 2 weeks before cutting. Melt in enamel pan lard, butter, honey. When everything is melted (do not let it boil), remove the pan and add the remaining ingredients. Stir well. Store in glass jar in a refrigerator. Take one tablespoon of the composition, dissolve in a glass of hot milk. Drink morning and evening. Accept long time. Used for pulmonary tuberculosis and persistent bronchitis.
• More details:

Tallow is a white fatty tissue that covers the internal organs of a pig. The product has a loose consistency. Pork fat is effective in treating colds and more. Before using the component in medicinal purposes, it needs to be drowned. To do this, the fat must be placed in a container and placed in the oven at moderate temperature. The procedure can also be carried out on gas stove, melting over low heat. Then the pork fat should be drained into another container, separated from the remaining cracklings. The resulting product is called lard. In this form, it is stored much longer and is excellent for treatment.

The healing properties of interior lard are due to its chemical composition. Despite the fact that the product is animal fat, it does not contain a large number of cholesterol, so reasonable intake of the component has a beneficial effect on human health.

The composition of interior lard also includes other substances:

• fatty acids (arachidonic, linolenic, steoric, palmetic);
• vitamins A, K, D, E;
• minerals (zinc, phosphorus, potassium, magnesium);
• lecithin;
• proteins;
• histamines.

The peculiarity of pork lard is that this product does not lose its beneficial properties when heated and heat treatment, unlike lamb and beef fat.

Indications for the use of lard for medicinal purposes are the presence of the following diseases:

• bronchitis;
• pneumonia;
• cold accompanied by cough;
• inflammation of the ears;
• pulmonary tuberculosis;
• general exhaustion of the body;
• skin diseases (eczema, burns, dermatitis).

Regular use product in for preventive purposes normalizes the functioning of the digestive system, removes heavy metals and toxins from the body, and also increases resistance to pathogens.

Pork lard: benefits and harm to the body

Pork lard is a high-calorie product, so it is overuse can negatively affect a person’s figure or cause food allergies.

Contraindications for use are the presence of the following pathologies:

• duodenitis;
• obesity;
• impaired metabolism;
• pathologies of the liver and pancreas.

Milk thistle oil: beneficial properties and contraindications

3 Use of lard for medicinal purposes

For treatment it is necessary to use only quality product, which in liquid form should have a transparent amber tint, and when cooled - White color. In this case, the interior lard should have a pleasant characteristic odor without any unpleasant hints.

Effective recipes folk remedies based on this component:

Purpose	Mode of application
Coughing	1. Melt 100 g of lard. 2. Add 100 g of cocoa and 100 g of chopped figs to the mixture. 3. Take 3 times a day, 1 tablespoon of the product until the condition improves
Bronchitis	1. Melt the lard. 2. Rub the patient’s chest until it feels warm. 3. Wrap in a warm blanket and put to bed. 4. Repeat the procedure daily until the condition improves
Pulmonary tuberculosis	1. Prepare a mixture of 100 g linden honey, 100 g lard, 100 g butter, 15 g aloe juice, 50 g cocoa powder. 2. Initially, melt honey, lard and butter over low heat. 3. Then add the remaining ingredients and stir the mixture thoroughly until it has a uniform consistency. 4. Take in the morning and evening, dissolving 1 tablespoon of the mixture in 1 glass of warm milk. 5. For long-term storage Refrigerator should be used
Flu prevention	1. Pour boiling water (500 ml) over rose hips (100 g). 2. Leave to simmer in a thermos overnight. 3. Take as tea 2 times a day, adding 1 teaspoon of honey and lard to 1 glass of drink. 4. Medicinal tea not only prevents the development of influenza, but also saturates the body with additional energy
Weeping eczema	1. Mix 60 g of lard, white of 2 eggs, 50 ml of celandine juice. 2. Infuse the mixture for 4 days in a dark place. 3. Lubricate the affected areas of the skin 3 times a day until the condition improves
Burns	1. Melt 500 g of lard and fry a small onion in it. 2. Add 5 crushed acetylsalicylic acid tablets to the mixture. 3. Apply the ointment to damaged areas of the skin every hour for 2 weeks, which will speed up not only wound healing, but also cell regeneration
Runny nose	At night, rub your feet with internal pork fat and put on warm socks.
Joint pain	1. Mix 100 g of lard with 1 tablespoon of finely ground salt. 2. Apply a thin layer of ointment to the problem area and apply a warming bandage on top. 3. Repeat the procedure until the condition improves

There is a misconception that cholesterol is only harmful to health, but this is not true. This component is especially necessary for a person in stressful situations and when inflammatory processes. If cholesterol enters the body with food, this reduces the burden on the body, since it does not need to synthesize it from internal organs. Therefore, lard from lard is ideal product, allowing you to provide the body with vital components.

Milk (kefir, Tibetan) mushroom: beneficial properties and contraindications

4 Features of cough treatment in children

Since not every child with a cold is willing to take medicine, the best treatment option in this case is rubbing with lard, which will get rid of the cough and strengthen the baby’s immunity.

But before rubbing children, you need to learn a few rules for doing it:

• This treatment method should not be used if elevated temperature bodies;
• The procedure should be carried out at the age of over 6 months;
• rubbing is recommended to be used in the evening before bedtime;
• The product should be applied to the back, chest and feet;
• after applying internal fat, it is necessary to wrap the child well and put socks on his feet;
• Do not rub the area of ​​the heart.

For therapy, you need to melt the interior lard in a water bath and add 5 drops of fir oil, then apply the product in a thin layer. Repeat the procedure daily until the cough is completely eliminated.

Lard is the fatty tissue of an animal that lines the space of the animal's internal organs. It differs greatly from ordinary lard both in appearance and in its properties. The first difference that catches your eye is its consistency. It crumbles easily, unlike solid pieces of ordinary lard, which can only be cut with a knife. But the differences don't end there.

Internal lard can bring the body much more benefits than the product we are used to. Its benefits are so diverse that it is used to treat many diseases.

Composition of pork lard

The varied health benefits are due to its rich composition, which contains important nutritional and biological active ingredients. First of all, despite the fact that this product is an animal fat, it contains surprisingly little cholesterol. An excess of this substance in products can cause significant harm to human health. At the same time, it contains extremely useful substance- arachidonic acid.

Arachidonic acid is a fatty acid that in the human body can stimulate mental activity. It is also extremely useful for people who suffer from increased acidity gastrointestinal tract. Therefore, it can bring significant benefits to people who suffer from gastritis or peptic ulcers.

Internal fat is also very rich in vitamins. It contains a large amount vitamins A, E, K and D. Vitamins are vital substances that the human body can only obtain from food. Vitamin A takes part in the fight against various infections, and is also necessary for healthy hair, skin and nails. Vitamin E prevents the aging of the body, prevents the development of thrombosis, and also strengthens cardiovascular system. In addition, vitamin A is most effectively absorbed together with vitamin E.

Vitamin K is necessary for the absorption of calcium (which, by the way, is also rich in lard). Vitamin D helps our body fight depression. This product is of great benefit as a means of preventing vitamin deficiency. Especially if you regularly use it in winter.

Also, lard is rich in minerals. Calcium, potassium, zinc, phosphorus and magnesium - these are vital important components nutrition is contained in it in large quantities.

The benefits of lard

This product is, without a doubt, one of the healthiest fats. Its benefits remain even with intensive heat treatment. Therefore, it is used as various ointments, as well as warm compresses. Internal fat obtained from pork is very beneficial to the human body. It is rich in vitamins, minerals and other biologically active compounds.

The benefits of internal pork fat are especially noticeable as a means of healing skin, hair and nails. This product contains all the vitamins and minerals necessary for the health of these tissues. Regular consumption of it helps improve appearance, and also strengthens them.

The benefits of interior lard are invaluable for the treatment of skin diseases, as well as for the treatment of burns. The use of this product on a damaged surface prevents the formation of scars and marks, and also accelerates healing. Regular consumption of it helps strengthen the immune system, improves the body's resistance to infections, and also reduces the likelihood of respiratory viral diseases.

Internal lard for the treatment of diseases

• Joint pain

Using compresses at night, based on internal pork fat, relieves pain in various diseases and joint injuries. Its benefit also lies in improving joint mobility. For joint diseases, it is necessary to apply a special warm compress to them. This requires a fairly dense fabric that retains heat well.

• Skin diseases

Pig internal fat is an excellent remedy for the treatment of eczema. To do this, use a special mixture based on egg whites, as well as nightshades and celandine.

• Burns

An ointment based on interior lard helps improve the condition of skin with burns. Thanks to its use, the healing of burn surfaces is accelerated, and skin scarring is also prevented.

Ingredients for respiratory diseases

Pig internal fat is of great benefit for diseases respiratory system. Our ancestors knew about this and often used it to treat these diseases. Compared to badger or bear fat, which are also used for treatment, pork fat is much easier to obtain. Thanks to its use, expectoration increases, which stimulates a more intense release of microbes during colds. Another important point is its ability to strengthen the immune system.

Before use, it must be melted over low heat. Thanks to this, it acquires a uniform consistency, which makes it much more convenient for use. If the lard was of proper quality, then the smell after this procedure will be insignificant and pleasant. Once cooled, it is already completely ready for use.

Very effective at colds A tactic that allows you to fully appreciate its benefits is rubbing. This improves mucus production. Its use is especially important for painful dry coughs. To do this, you need to rub the patient’s chest and back (you cannot rub in the heart area). After this, the patient is dressed in cotton clothes and covered with a warm blanket.

Such procedures allow you to completely cleanse the patient’s lungs in a few days. Internal lard brings even greater benefits in combination with fir oil.

Internal use for colds

In addition, lard is of great benefit as a means to relieve well-being during colds. internal use. Drinking a teaspoon of warm visceral fat allows you to get rid of acute coughing attacks.

In addition, it is very useful for colds to mix this product with tea or warm milk. You can add honey to it, which will bring even more benefits. This product must be consumed warm.

Harm of lard

Even such a product that brings great benefit people and used to treat the most various diseases, can also cause harm. Pig visceral fat is harmful to humans, mainly if the animal has been contaminated. To avoid infection with helminthic worms and other microbes, it must be heat treated before consumption.

It should also be remembered that animal fat is very high-calorie product and can cause significant harm to your figure. To avoid this, simply consume it in reasonable quantities.

A large amount of fat can disrupt the functioning of the liver and digestive glands in people who suffer from diseases of these organs. Therefore, in case of these diseases, it is better to refrain from using it.

Animal fats are widely used not only in cooking, but also in medical purposes. Recipes for their use can be found in books on traditional and official medicine. One of the most versatile varieties in terms of composition and benefits is pork fat, or simply healthy. This rich in fats tissue of an animal (in this case, a pig) enveloping its internal organs. Useful properties of the product and its high healing potential determines rich content nutrients.

Medicinal properties

Pork fat is beneficial for both adults and children. But many people don't even know about it. Therefore, let's look at its properties in more detail.

The first thing worth noting is that relatively small dose cholesterol, since a large amount of it can cause harm to human health.

The second advantage is the presence of arachidonic acid from the omega-6 fatty acid class. This compound is beneficial for the brain and can increase mental alertness. In addition, it provides medical care people who suffer from gastritis, stomach and duodenal ulcers.

The last nuance is the content of vitamins A, K, E and D. The human body can receive these nutrients in the right amount only as part of food. Their purpose:

• A – improves the condition of nails, hair and skin, helps the body fight various infections.
• E – rejuvenates the body, preventing its aging, strengthens the cardiovascular system, participates in the absorption of vitamin A;
• K – affects the degree of calcium absorption, plays an important role in hematopoiesis, affects blood clotting;
• D – fights depression, correlates with calcium and glucose levels in the blood, reduces the risk of cancer, strengthens the immune system, and is involved in the formation of bones and teeth.

Due to its composition, pork fat copes well with vitamin deficiency.

Use in folk medicine

The main purpose of internal pork fat is to strengthen immune system person. Eating this product primarily serves as an excellent prophylactic against many ailments.

IN folk medicine The use of such fat is usually external. It copes well with mild colds, coughs and chronic bronchitis. Most often used to prepare compresses.

A few recipes and tips for external use:

• rubs for colds are suitable for treating the chest, back and feet; the main thing is not to use at elevated temperatures;
• cough compress: you need to take a bandage or gauze, fold it and soak it in melted fat, put it on your back and cover with a warm towel;
• ointment for rubbing: add 2 tbsp to 50 g of baked health. l. vodka and move carefully.

Recipes for treating cough by oral administration:

• tea for chronic cough: boil milk, add green tea, a piece of lard and black or red pepper on the tip of a knife, drink before bed;
• decoction: to rose hips and bee honey add a small amount of zdora, consume three times a day;
• fat with milk for dry cough: melt a small amount of internal fat in hot milk with honey, drink three times a day.

This is not the entire list of product capabilities. It is used to treat gout and joint diseases, as well as in modern cosmetology.

Cosmetic properties

1. The valuable property of interior pork fat lies in its ability not to lose its biological value after heating.
2. Used to prepare various ointments and creams that support and improve the beauty of the skin. The skin absorbs this product quite quickly, since in some biochemical properties it is similar to human fat.
3. Another definite plus is the fast delivery of all the necessary components of cosmetics to their destination due to the high absorbing properties of health.
4. The product does not clog the skin, allowing it to breathe as before, and is washed off without much difficulty.
5. A huge number of skin care emulsions can be prepared on the basis of pork fat, since it is easily mixed with any other types of fats, as well as with aqueous solutions, alcohols, resins, glycerin and medications.

Harm and contraindications

List contraindications and possible harm you can use it on the fingers of one hand.

Pork fat is contraindicated for people who have recently suffered serious illness or surgical intervention, as a result of which the calorie content of their diet was reduced and should be restored to normal values ​​gradually.

Those who have liver problems should use the product with caution. The rest are advised not to abuse it.

As for external use, individual intolerance is possible. It can be easily identified if you perform a standard test on a small area of ​​skin (wrist, elbow, etc.).

We buy and melt

Melting internal pork fat is a delicate matter, but for those who are doing this not for the first time, it is quite ordinary.

First, it is important to understand how to choose the right product. Attention should be paid to the following characteristics:

• place of production ( homemade fat from a familiar farmer or from your own farmstead is beyond competition);
• appearance (choose fat that is a uniform, soft cream or white shade);
• smell (pungent, specific – a sign of dubious quality).

To melt interior fat into lard in the amount of 3 liters and 1 liter of cracklings you will need: 3.5 kg of high-quality fat, a pan (aluminum), a fire divider.

1. You need to take the fat and chop it finely.
2. Then put it in a saucepan and put it on fire.
3. Stir constantly and strain off the finished mixture.
4. Heat until completely evaporated.

Lard can be stored in the refrigerator for up to one and a half years without losing its basic qualities.

Pork fat or ghee?

Pork fat and melted butter– natural and quite versatile, easy-to-prepare products that are widely used by housewives in the kitchen.

Differences emerge when it comes to the medicinal properties of these competing foods. The fact is that ghee is mainly aimed at improving digestive processes, while health can not only improve immunity, but also cure a large number of diseases. It turns out that the range of applications of interior fat is much wider.

Other types of animal fats

Many other types of animal fats, which nature has not deprived of beneficial properties, are also used for medical purposes:

• lamb - contains a large set of unsaturated fatty acids, the benefits of which have been proven by modern science;
• goat - in the literature on folk medicine it is recommended for colds and ulcers;
• badger - universal remedy for the treatment and prevention of bronchitis, pneumonia and other pulmonary diseases;
• bear - has a powerful healing effect on bone problems, muscle pain, cracks, burns, frostbite and strengthens children's immunity;
• snake - used externally for pain of various localizations;
• fish – used as a general tonic food additives, features: presence of triglycerides of fatty acids, generous source of vitamin A.

If you are concerned about the health of your family and are trying to find a universal remedy for many ailments, a small jar of rendered lard in your medicine cabinet may come in handy.

Read also: Bear fat - medicinal properties and contraindications.

Pork and lard are widely used in folk medicine due to their medicinal properties. These products are most popular in the fight against colds and restoration of damaged skin. Most often, various compresses and lotions are prepared using lard. The products are especially beneficial for children's health. When preparing folk remedies, it is recommended to strictly follow the instructions for their use, and before use, be sure to obtain the approval of a qualified specialist and clarify contraindications.

1 Pork lard

The product is a fatty dense mass deposited under the skin of pigs. Since ancient times it has been used for culinary, cosmetic and medicinal purposes.

Health benefits of lard and its use in folk medicine

1.1 Composition and properties

Lard contains a number of substances and compounds beneficial to the body:

• vitamins A, B, C, D, E, F, PP;
• copper;
• iron;
• calcium;
• magnesium;
• sodium;
• zinc;
• selenium;
• phosphorus;
• potassium;
• proteins;
• fatty acid;
• carotene;
• lecithin.

The most beneficial properties of lard include:

• treatment of colds;
• restoration of the skin, including after injuries;
• elimination of vitamin deficiency;
• strengthening the immune system;
• saturating the body with fats and cholesterol;
• improvement in diabetes;
• increased energy;
• normalization of intestinal function.

Medicinal properties of eucalyptus and use in folk medicine

1.2 Treatment of diseases

Pork lard is a common component of folk medicines, used in the fight against a number of ailments. The product is used for both external and internal use.

Dead bee and its use in folk medicine

1.2.1 External use

This method involves using pieces of lard as a basis for compresses, lotions, etc. Recipes:

Indication	Usage
Toothache	A small piece of lard is applied to the sore tooth on the cheek side for 30 minutes.
	Lard is applied to the damaged area of ​​the body
Sore joints	The product is applied to the sore part of the body and left until it becomes thinner.
	A piece of lard is applied to the inflamed joints and, secured with a bandage, left overnight
Ulcers	The product is carefully rubbed into the wound area, being careful not to damage it.
	Shredded or sliced ​​lard is applied to the breast to stop the inflammation process.
	1. Place a small piece of lard in a frying pan and heat it up. 2. The product is tightly wrapped in gauze, which is folded in several layers, and pressed to the nose for a quarter of an hour. 3. The healing procedure is repeated daily until the patient’s health improves.
Cracked heels	Pieces of unsalted lard are applied to the heel, previously steamed and scraped

Lard is also found in various medicines used externally:

Indications	Compound	Preparation	Use
Heel spur	1/2 cup each of melted lard and vinegar; ground eggshells	1. The components are mixed together. 2. The container is placed in a darkened room for 3 weeks	1. A cotton swab is generously soaked in the resulting homogeneous mass after infusion. 2. The tampon is applied to the problem area and secured with a bandage. 3. Put a sock on top. 4. The procedure is repeated daily for a month
Unhealed wounds	salo; spruce resin; beeswax	1. The ingredients are mixed in equal proportions in an enamel pan. 2. The composition is kept on low heat for 5-10 minutes, stirring constantly. 3. The heated product is placed in a glass container and cooled	Lubricate the sore spot 2-3 times a day
Joint injuries	100 g lard; 1 tbsp. l. table salt	These components are mixed together	The finished mixture is rubbed into the area of ​​​​the sore joint and tightly wrapped with a thick cloth, leaving overnight
Warts	rendered lard; crushed garlic	The ingredients are mixed together in a ratio of 2:1	1. Apply the resulting mixture generously to problem areas of the skin. 2. Fix the compress on top with a rag. 3. The procedure is repeated daily

One of the most effective pharmaceutical medications is an ointment against varicose veins, which is prepared on the basis of lard.

1.2.2 Internal use

Of all the recipes for using lard for internal use, the following are considered the most effective:

Indication	Preparation	Use
Tuberculosis	A spoonful of melted lard is diluted in a glass of milk.	Drink the drink in the morning on an empty stomach.
	1. Lard is cut into thin oblong strips. 2. The product is stored in freezer frozen	1. If necessary, pieces of lard are used rectally. 2. The expected effect usually occurs after half an hour
Haemorrhoids	1. Old lard is thoroughly washed and pressed through a garlic press. 2. The resulting mass is placed in a special container and placed in the freezer	Suppositories are cut out of the frozen product, similar to pharmaceutical ones, and placed in the anus until completely dissolved.
Bile infusion	Lard is prepared according to the standard procedure	Eat 15-20 g of product daily

Eating a small amount of lard before meals can suppress your appetite, thereby preventing overeating and food accumulation. excess weight. At rapid intoxication It is recommended to use it as a snack for alcoholic drinks.

Pork lard contains a significant amount of slow carbohydrates that are absorbed throughout the day. Thanks to this, it is possible to normalize the functioning of the gastrointestinal tract, which is useful for children.

1.3 Contraindications

In order not to cause harm to your health, you must refrain from consuming lard if you have the following diseases:

• gastritis;
• ulcer;
• liver diseases;
• obesity;
• atherosclerosis;
• diseases of the cardiovascular system and gastrointestinal tract.

2 Gastrointestinal fat

Lard is a lumpy, bright white fat used for the outer covering of the internal organs of animals. Unlike ordinary lard, it does not look like a solid mass, but is colored.

2.1 Composition and properties

The healing components and properties may vary depending on the type of fat, but the following ingredients are common to most types of lard:

Name	Properties
Arachnidic acid	increased brain performance; stimulation of mental activity; help in the fight against gastritis and peptic ulcer duodenum and stomach
Vitamin A	improving the condition of hair, skin, nails; anti-infection
Vitamin D	fight against depression; reducing the risk of developing cancer; formation of teeth and bones; strengthening the immune system
Vitamin E	rejuvenation of the body; strengthening the cardiovascular system
Vitamin K	participation in hematopoietic processes; increased blood clotting

2.2 Preparation

In order for the product to be used in traditional medicine, it must first be melted. This procedure is performed according to the following algorithm:

1. 1. Lard is cut into small pieces and placed in a saucepan.
2. 2. Place the container with the product in the oven at low temperature or on the stove.
3. 3. The cracklings are removed from the lard, and the fat is transferred to a separate container and allowed to cool.
4. 4. As it cools, the product will acquire a homogeneous consistency with a subtle odor.

An unpleasant, powerful aroma indicates that the lard is old or of poor quality; it should be consumed in medicinal purposes undesirable.

2.3 Use in folk medicine

Gastrointestinal fat is used in the treatment of various diseases. External use of the product is usually carried out in the fight against cough and related ailments (tuberculosis, sputum, colds, etc.). In this case, the following types of lard are used:

• pork lard;
• goose fat;
• badger fat;
• lamb lard;
• goat fat;
• bear lard;
• dog fat.

Lamb fat is not consumed for diseases of the gastrointestinal tract, atherosclerosis, or pathological diseases of the urogenital tract.

2.3.1 External and internal use

Gastrointestinal fat external use often used as one of the components of medicinal mixtures in the fight against colds. Most effective recipes are presented in the table:

Compound	Preparation and consumption
Goat fat and honey in equal proportions	1. Both ingredients are thoroughly mixed together. 2. Rub the resulting mixture onto the patient’s chest and back. 3. The patient is wrapped in a warm blanket
Goose fat and chopped onion in a 1:1 ratio	The mixture of ingredients is applied to the chest and neck, after which the patient is wrapped in a blanket
100 g bacon; ground garlic	1. Rub the mixture on the feet and put woolen socks on them, after which the patient is put to bed. 2. The procedure is repeated daily for several days until the patient’s condition noticeably improves
interior fat and turpentine in equal proportions; several crushed aspirin tablets	A mixture of these components is rubbed into the chest for bronchitis.
50 g lard; 20 g vodka	1. Both components are mixed together. 2. The patient is wrapped in a warm woolen blanket for a couple of hours.

Internal lard has the ability to warm up, as a result of which it is prohibited to use it at elevated body temperatures.

There are a number of recipes for preparing folk remedies to combat coughs and colds for internal use. This method is only suitable for patients over 3 years of age. Recipes:

Indications	Compound	Preparation	Use
Infectious lung diseases	1 kg of badger fat; 10 chicken eggs; 1 kg of honey; 10 lemons; 0.5 l cognac	1. Lemons are thoroughly crushed. 2. Peel the shell from the eggs and grind it to a powdery state. 3. The shells are added to the lemon raw material. 4. Then add all the remaining ingredients to the mixture. 5. The composition is allowed to brew for 5 days	Take 80 g of the prepared product 3 times a day
	badger fat; cognac; aloe juice;	These ingredients are mixed in equal proportions	Half an hour before the next meal, take 50 g of the drug orally
Cold with cough	melted lard; 5 g green tea; 2 g ground black pepper	1. Tea and lard are diluted in a glass of boiled milk. 2. The solution is infused for 5 minutes, after which pepper is added to it	The drink is drunk at night
Tuberculosis	badger lard; aloe juice	1. Fat is mixed with honey in a 1:1 ratio. 2. Add a certain amount of aloe juice to the composition	Take 10 g of the product three times a day on an empty stomach.

In addition to treating colds, visceral fat is also used in the treatment of skin and joints. The most effective recipes are presented in the table:

Indications	Compound	Preparation	Use
Sore joints	Pork fat	The product is melted according to the standard scheme	The damaged joint is generously lubricated with lubricant, wrapped on top with compress paper and thick cloth.
Impaired joint mobility	suet;	Both components are mixed together	The finished product is rubbed into the joint, wrapped in a warm cloth.
Weeping eczema	pork lard; chicken egg white; nightshade; celandine juice	1. The specified components are mixed in equal proportions. 2. The composition is infused for 3 days	The finished product is rubbed into damaged areas of the skin.
	pork lard; medium sized onion; 5 aspirin tablets	1. The onion is fried in fat. 2. Add tablets ground to a powder form to the mixture	The prepared mixture is applied several times to the burned part of the body.

1.3 Contraindications

• excess weight;
• metabolic disorders;
• diseases of the pancreas and liver;
• duodenitis.

With absence positive effect If you consume lard for a long time, you must stop treatment and visit a doctor.

Lard is an animal's fatty tissue that lines the animal's internal organs. It differs greatly from ordinary lard both in appearance and in its properties. The first difference that catches your eye is its consistency. It crumbles easily, unlike solid pieces of ordinary lard, which can only be cut with a knife. But the differences don't end there.

Internal lard can bring much more benefits to the body than the product to which we are accustomed. Its benefits are so diverse that it is used to treat many diseases.

Composition of pork lard

The various health benefits are due to its rich composition, which contains important nutritional and biologically active components. First of all, despite the fact that this product is animal fat, it contains surprisingly little cholesterol. An excess of this substance in products can cause significant harm to human health. At the same time, it contains an extremely useful substance - arachidonic acid.

Arachidonic acid is a fatty acid that in the human body can stimulate mental activity. It is also extremely useful for people who suffer from increased acidity of the gastrointestinal tract. Therefore, it can bring significant benefits to people who suffer from gastritis or peptic ulcers.

Internal fat is also very rich in vitamins. It contains a large amount of vitamins A, E, K and D. Vitamins are vital substances that the human body can only obtain from food. Vitamin A takes part in the fight against various infections, and is also necessary for healthy hair, skin and nails. Vitamin E prevents the aging of the body, prevents the development of thrombosis, and also strengthens the cardiovascular system. In addition, vitamin A is most effectively absorbed together with vitamin E.

Vitamin K is necessary for the absorption of calcium (which, by the way, is also rich in lard). Vitamin D helps our body fight depression. This product is of great benefit as a means of preventing vitamin deficiency. Especially if you regularly use it in winter.

Also, lard is rich in minerals. Calcium, potassium, zinc, phosphorus and magnesium - these vital nutritional components are contained in large quantities.

The benefits of lard

This product is, without a doubt, one of the healthiest fats. Its benefits remain even with intensive heat treatment. Therefore, it is used as various ointments, as well as warm compresses. Internal fat obtained from pork is very beneficial to the human body. It is rich in vitamins, minerals and other biologically active compounds.

The benefits of internal pork fat are especially noticeable as a means for healing the skin, hair and nails. This product contains all the vitamins and minerals necessary for the health of these tissues. Regular consumption of it improves appearance and also strengthens them.

The benefits of interior lard are invaluable for the treatment of skin diseases, as well as for the treatment of burns. The use of this product on a damaged surface prevents the formation of scars and marks, and also accelerates healing. Regular consumption of it helps strengthen the immune system, improves the body's resistance to infections, and also reduces the likelihood of respiratory viral diseases.

Internal lard for the treatment of diseases

• Joint pain

Using compresses at night, based on internal pork fat, relieves pain in various diseases and joint injuries. Its benefit also lies in improving joint mobility. For joint diseases, it is necessary to apply a special warm compress to them. This requires a fairly dense fabric that retains heat well.

• Skin diseases

Pig visceral fat is an excellent remedy for treating eczema. To do this, use a special mixture based on egg whites, as well as nightshade and celandine.

• Burns

An ointment based on interior lard helps improve the condition of skin with burns. Thanks to its use, the healing of burn surfaces is accelerated, and skin scarring is also prevented.

Ingredients for respiratory diseases

Pig internal fat is of great benefit for diseases of the respiratory system. Our ancestors knew about this and often used it to treat these diseases. Compared to badger or bear fat, which are also used for treatment, pork fat is much easier to obtain. Thanks to its use, expectoration increases, which stimulates a more intense release of microbes during colds. Another important point is its ability to strengthen the immune system.

Before use, it must be melted over low heat. Thanks to this, it acquires a uniform consistency, which makes it much more convenient for use. If the lard was of proper quality, then the smell after this procedure will be insignificant and pleasant. Once cooled, it is already completely ready for use.

A very effective tactic for colds that allows you to fully appreciate its benefits is rubbing. This improves mucus production. Its use is especially important for painful dry coughs. To do this, you need to rub the patient’s chest and back (you cannot rub in the heart area). After this, the patient is dressed in cotton clothes and covered with a warm blanket.

Such procedures allow you to completely cleanse the patient’s lungs in a few days. Internal lard brings even greater benefits in combination with fir oil.

Internal use for colds

Internal lard also brings great benefits as a means to relieve well-being during colds as a means for internal use. Eating a teaspoon of warm visceral fat can help relieve acute coughing attacks.

In addition, it is very useful for colds to mix this product with tea or warm milk. You can add honey to it, which will bring even more benefits. This product must be consumed warm.

Harm of lard

Even such a product, which brings great benefits to people and is used to treat a wide variety of diseases, can also cause harm. Pig visceral fat is harmful to humans, mainly if the animal has been contaminated. To avoid infection with helminthic worms and other microbes, it must be heat treated before consumption.

You should also remember that animal fat is a very high-calorie product and can cause significant harm to your figure. To avoid this, simply consume it in reasonable quantities.

A large amount of fat can disrupt the functioning of the liver and digestive glands in people who suffer from diseases of these organs. Therefore, in case of these diseases, it is better to refrain from using it.

Pork fat is rendered internal pork fat and lard, i.e. subcutaneous fat. For a long time Pork fat, along with other animal fats, has been criticized by scientists and doctors, blamed for increasing the risk of cardiovascular disease, high cholesterol and other ills. Today fat has been rehabilitated and is once again entering culinary practice. True, buying animal fat in the store is still problematic. It is much easier to heat it yourself at home. How to render pork fat will be discussed in this article.

What are the benefits of pork fat?

For many years, the refusal to use pork fat was explained by the risk of high cholesterol, which is the main cause of heart and vascular diseases. It was classified as one of the most unhealthy fats and all our attention was paid to vegetable oils. Now many studies show that they do much more harm than good.

Animal fats consist of saturated, monounsaturated and polyunsaturated fatty acids. Most monounsaturated fatty acids are represented by oleic acid, the acid that is abundant in olive oil. Exactly for high content Oleic acid, this oil is considered one of the healthiest vegetable oils.

Saturated fats are also important for the human body. We need them to absorb and assimilate fat-soluble vitamins and some other nutrients. For example, when we drink skimmed milk Fortified with vitamin D, it will not be beneficial, since it requires saturated fat to absorb it. And if there is not enough of it, then no vitamin will be absorbed.

In addition, pork fat is rich in vitamins A, E, Omega-3 fatty acids. Not only that, this fat helps absorb and metabolize these important nutrients and vitamins.

The low level of polyunsaturated fatty acids in pork fat means that the fat oxidizes slowly and does not become rancid, i.e. it can be stored for a long time.

Pork fat has a high smoke point, i.e. it can be heated to higher temperatures without fear of releasing carcinogenic substances. It is suitable for frying at high temperatures that many vegetable oils cannot provide.

Which lard to choose

Pork lard is not uniform in quality. For different needs you need to take different lard for rendering fat.

Firstly, the quality of the fat depends on what and how the pig was fed.

Secondly, from which part of the pig carcass will you render the fat?

To make it easier to figure out which fat is best and for which culinary needs to render fat from which part, take note of these tips.

Lard or lard. This is subcutaneous lard, which is usually salted. But it can also be taken for reheating. It is sold in the market or in the store in pieces. This lard is great for frying and stewing.

Fat from the belly or underbelly. Soft layered fat with meat. Bacon is mainly made from this part. This lard is suitable for frying.

Internal lard or internal fat. This is the fat that is located on internal organs pigs. It is cut in layers and is soft. This is the purest fat. After melting, the fat will be white, practically odorless and tasteless.

The fat rendered from such lard is highly valued by bakers. It is added to dough, greased pies to get aromatic beautiful crust. It always remains soft.

How to render pork fat at home

The technology for preparing and rendering pork fat is the same regardless of which part of the carcass you are rendering it from.

You can render fat on the stove, in the oven, or in a slow cooker. There are two different ways obtaining fat.

Wet method. Place the chopped fat in a saucepan with a small amount water. Turn on the stove and bring to a boil. Reduce until the water simmers and melt the fat until it melts in the water. Cool and pour into a jar. This method is suitable for both rendering internal fat and lard.

Dry method. This method can be used to render fat on the stove, oven, slow cooker, or frying pan. Heat the container in which you will heat the fat and place the chopped fat in it. This method can be used to render both interior fat and lard. While rendering fat using this method on the stove or in a slow cooker, stir it periodically with a wooden spatula.

How to render lard into fat

First you need to cut into small cubes, no larger than 1x1cm. Like this

The finer the lard is cut, the faster it will melt and the more finished fat you will get. You can grind it in a meat grinder.

Place the chopped lard into a saucepan. Add water. For 1.5-2.0 kg of lard, approximately 200-300 grams of water.

Cover with a lid and place on the stove. As soon as the pan is well heated and the first bubbles appear on top, reduce the heat. Fat should be rendered at the lowest possible temperature. When heated at high temperature the fat melts faster, but it turns out darker in color, and may even be brown.

Approximately once every half hour, the fat should be carefully mixed with a wooden spatula. The entire process of rendering this amount of lard can take from 4 to 5 hours.

Strain the rendered fat through a sieve to separate the cracklings and pour into clean, dry jars. As soon as it cools down to room temperature, put in the refrigerator.

How to render pork fat in the oven

The best thing about melting fat in the oven is that you prepare it, put it in a pan, and you can go about your business while the fat is melting.

The preparation of fat is the same as for rendering on the stove. First you need to finely chop the pieces of lard or interior fat. The smaller the better. You can twist it in a meat grinder.

Place everything in a pan that can be placed in the oven. It is good to heat in cast iron.

Preheat the oven to a temperature of about 105-110 degrees. Place the pan in the oven. The rendering time depends on the amount of lard. The more lard, the longer the fat is rendered. You can carefully remove the pan and stir. Just be very careful so as not to burn your hands with fat.

Separate the rendered fat from the cracklings and pour into glass jars.

How to render internal pork fat

Internal fat is soft and layered. Almost all of it is melted away.

Cut the fat into small pieces. Place in a saucepan.

Add approximately 500-100 ml of water depending on the amount of fat. You don't need to pour a lot of water. It turns out to have a softer consistency compared to fat from rendering lard.

Place on the stove over low heat. After about an hour, check the pan and stir. It is very important not to let the fat burn at the very beginning.

When melting, it will form cracklings, which will gradually settle to the bottom.

Strain the melted fat through a sieve or cheesecloth and pour into jars.

Regardless of what you render the fat from, the most important thing at the initial stage is to clearly regulate the temperature. If the stove is heated too much, the lard may burn.

Until the first rendered fat appears, you need to monitor this process and stir the lard in a timely manner.

As soon as a certain amount of fat is rendered, the remaining pieces will boil in it, giving off fat.

You need to stir periodically. This will ensure that all the pieces of lard are rendered more evenly.

There is no need to render the fat until the cracklings are crispy. They should remain soft and light. They can then be further fried separately until they become brown and crispy. They can be used for stewing potatoes or other dishes. Fried cracklings can be sprinkled, for example, on potato salad.

Properly rendered fat in a glass jar should be pale yellow color. When it hardens, it will turn white.

Before pouring it into jars, cool the fat so that the jars do not crack and your work is not in vain.

Fat should be stored in a cool place. Can be frozen.

Pork fat can be stored in such conditions for a long time, more than a year.

How to use pork fat

Pork fat can be used in the same way as vegetable oil. You can fry meat, vegetables, and stew in it. The dough is made with pork fat. Only for baking it is better to take only internal fat and preferably in the kidney area.