They can conquer any gourmet. In summer they can be prepared with any ingredients - raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of a banal charlotte, but has a more delicate and moist consistency. We will talk about the recipe for this wonderful dish in our article.

Honeysuckle Pie. Ingredients

The recipe for preparing a pie with fresh berries in a slow cooker requires the use of the following products:

• butter (margarine) - 150 grams;
• eggs - 3 pieces;
• sugar - 150 grams;
• baking powder - 1 tablespoon;
• vanillin - 1 grams;
• wheat flour - 1.5 cups;
• honeysuckle (other berries) - 1 cup.

Once you have stocked up on all the above ingredients, you can start making the dessert.

Cooking method

You can use this recipe with fresh berries.

1. First you need to melt the butter. Then you need to add vanillin to it and mix all the products thoroughly.
2. After this, add flour and baking powder into the butter in small portions and knead the dough.
3. Next, grease the multicooker bowl with oil, pour the dough into it and sprinkle berries on top.
4. Now the cake must be baked in the device for approximately 60 minutes in the “baking” mode. After the signal about the end of the program sounds, the dessert must be removed from the multicooker using a basket.

Pie with fresh berries is ready! If desired, it can be sprinkled with powdered sugar and served as such.

It should be noted that the above recipe is designed for preparing a dish in a Panasonic 18 multicooker with a bowl volume of 4.5 liters and a power of 670 W. The maximum operating temperature of the device in baking mode is 180 degrees. Your appliance may have different characteristics and this should be taken into account when preparing your dish.

Puff pastry pie with fresh berries. Ingredients

Preparing a delicate dessert in such a convenient and reliable tool as a multicooker is almost a matter of minutes. You don't need to have the skills of a real chef to do this. How, for example, can you make a layer pie with fresh berries? Very simple! But first you should stock up on the following products:

• fresh frozen blueberries - 7 tablespoons;
• sugar - six tablespoons;
• vegetable oil - 1 tablespoon;
• flour - 1 tablespoon;
• ready-made yeast-free puff pastry - 250 grams.

Puff pastry pie with fresh berries. Cooking method

1. First of all, you need to prepare the multicooker bowl for baking - grease the bottom with vegetable oil and sprinkle with flour.
2. Then you need to defrost the dough and let it rise a little. Next, cut out a circle of suitable diameter from it.
3. After this, you need to put the dough in the multicooker bowl and make sides.
4. Now you need to mix the washed berries with sugar and transfer them to a container formed from dough.
5. Next, you should set the device to the “baking” mode. Cooking will take 60 minutes.
6. After the signal about the end of the program sounds, the dessert must be allowed to cool and then carefully removed from the device.

Cooking pies with fresh berries in a slow cooker is a pleasure! But remember that the power of your device may differ from that stated in this recipe. Here the multicooker operates in the “baking” mode at a temperature of 180 degrees.

Yeast dough pie with fresh berries. Ingredients

There is nothing tastier than yeast pie with fresh berries. To prepare it beautiful and fragrant, you need to know one secret. The fact is that fresh berries have a very delicate consistency, and in order not to crush them when kneading, you need to come up with something special. For example, drown them in a thin dough. If you are interested in the recipe for this dish, prepare the following products:

To knead the dough:

• fresh yeast - 100 grams;
• milk or water - half a glass;
• eggs - 5 pieces;
• sugar - 200 grams;
• butter (margarine) - 200 grams;
• vegetable oil - ¼ cup;
• flour - 4 cups;
• salt - half a teaspoon.

To make the filling:

• potato starch - to taste;
• (currants, blackberries, raspberries, currants) - 1 cup.

Yeast dough pie with fresh berries. Cooking method

1. First you need to knead the dough. To do this, grind the yeast with two tablespoons of sugar until smooth and add half a glass of warm water to the mixture. Next, you need to mix the mass thoroughly again, sift one glass of flour into it and make a dough. Then it should be placed in a warm place for 15-20 minutes.
2. Next, the remaining sugar must be beaten together with the eggs, and the butter must be melted. After this, the whipped mixture and butter should be added to the dough and everything should be mixed thoroughly. Then you need to gradually mix the sifted flour into the resulting mixture, constantly monitoring the consistency of the dough - it should remain soft, but not stick to your hands. At the end of mixing, add sunflower oil to the product.
3. Now the well-kneaded dough needs to be covered with a clean kitchen towel and put in a warm place for another 15 minutes.
4. Next, you need to apply oil to the surface of the multicooker bowl, put the dough into it with a spoon and, with your hands lubricated with sunflower oil, carefully distribute it in an even thin layer along the bottom of the mold.
5. After this, you need to sprinkle the dough with starch and place different berries on it. You need to apply starch on top of the mass again and cover it with a layer of the remaining dough.
6. Now you need to close the multicooker and set it to the “Baking” mode. Dessert preparation time is one hour.
7. After this, you need to let it cool, decorate with fresh berries on top, sprinkle with powdered sugar and serve.

Fresh berry pie

Another cooking option. It is interesting because the berries in it are not subjected to heat treatment, which means they do not lose their beneficial properties.

Ingredients for the dough:

• butter - 150 grams:
• sour cream - 5 tablespoons;
• sugar - half a glass;
• soda - half a teaspoon;
• flour - 2 cups.

Ingredients for cream:

• sour cream - 200 milliliters;
• sugar 1/3 cup;
• vanillin - to taste.

Filling ingredients:

• fresh or frozen berries - 2 cups;
• sugar - 3 tablespoons.

Cooking method:

How are pies made with fresh berries without heat treatment? We offer you this version of the famous “basket” cake. Only this time the dessert will increase to the size of a pie.

1. First you need to knead a soft dough from butter, sour cream, sugar, soda and flour.
2. Then you need to mix the berries with sugar. The resulting juice should be drained.
3. Next, you need to grease the multicooker bowl with oil and carefully distribute the dough in it, giving it the shape of a deep container with sides.
4. After this, you need to bake the cake in the “baking” mode. Cooking time is forty minutes. Please note that it depends on the capabilities of the device you are using.
5. Now you need to beat the sour cream with sugar and vanilla.
6. Next, remove the cooled cake from the multicooker, sprinkle it with starch, fill it with berries and pour cream on top.
7. Then the dessert must be refrigerated overnight. By morning, the sour cream should turn into a light soufflé.
8. The pie is ready! Before serving, it can be decorated with fresh berries or white chocolate shavings.

This is how the most delicate pies with fresh berries are prepared. They take very little time to prepare, and the result can bring great pleasure to your family and friends. Use the above recipes and enjoy your meal!

Summer and frost? Mutually exclusive concepts – you say? Not at all when it comes to the juicy gifts of summer, which are kept safe and sound in the freezer. Fresh berries in supermarkets in winter only pretend to be fresh. Under what electric sun and where were they grown? What kind of exposure were they subjected to to preserve their shape and color? These are all questions to which there are no exact answers. Therefore, you shouldn’t waste time and money - now it’s better to cook from those colorful fruits that have ripened and were collected in due time. Only for the decoration of the finished dish are beautiful currant branches, blueberry buttons and delicious strawberries, which delight us, residents of the era of global trade, all year round.

The main rule is to “pick” the berries either in the freezer of your home refrigerator or in a good supermarket, carefully inspecting the bag of frozen berries. There should not be large pieces of ice in it, and its surface should not be covered with a layer of frost (both of these are symptoms of unfair storage, when the packages were defrosted and frozen again, and the berries lost their usefulness each time).

There is no need to wash the berries before cooking; contact with water will damage them irreparably. Be patient and defrost them at room temperature - in a colander, so that all the liquid drains at once. Before adding the berries to the dough, lightly dust them with cornstarch so that it absorbs excess moisture and the baking turns out perfect.

Which berries to choose is a matter of your taste. They are great substitutes for each other in any recipe. Although, perhaps, the most capricious frozen berry is strawberry, and the most unpretentious are cranberries, lingonberries and gooseberries. Conduct the berry orchestra!

Add sugar and vanillin to the eggs.

Gradually, in parts, add sifted flour and baking powder, continuing to beat the mass. Knead the dough to the consistency of thick sour cream.

Grease the multicooker bowl well with oil; you can also sprinkle it with semolina or breadcrumbs. Pour half the dough, place half of the frozen berries on the dough.

Next - the remaining dough and on top - the remaining berries.

Set the multicooker mode to “Baking” for 90 minutes (you may need less time for baking, check your multicooker). The top of the finished pie should be firm and not sticky. After baking, leave the cake in the multicooker for another 15 minutes, then remove using the steaming bowl. Let the cake cool completely and sprinkle with powdered sugar. Garnish with berries and mint leaves.

A delicious and tender pie with frozen berries, cooked in a slow cooker, cut into pieces and serve with tea.

Enjoy your meal!

Pie with frozen berries in a slow cooker is a quick option for home baking at any time of the year. In summer there are a lot of fresh berries and fruits, and in winter you can use those prepared in the freezer.
The advantage of this pie is that it can be prepared in literally 40 minutes. The base is a regular sponge cake, and you can put whatever you like as a filling.
Cooking in a slow cooker is easy. It turns out very rich due to grated apples and with a twist thanks to sour berries (cherries and currants).

Ingredients

chicken eggs – 4 pcs.,
sugar – 0.5 cups,
flour – 5 tbsp. spoon with a slide,
apple – 1 pc.,
strawberries – 5-7 pcs.,
currants – 100 grams,
cherries – 15-20 pcs.,
vegetable oil - grease the mold.

Recipe with photo of pie with frozen berries in a slow cooker

Using a mixer, beat the eggs with sugar until a thick consistency is formed and lightened.


Add flour and mix gently with a fork or whisk so as not to disturb the airy consistency of the dough. Since the sponge cake will be prepared with berries, you don’t need to make it too fluffy, otherwise all the berries will fall to the bottom.

Grate the apple on a coarse grater and add to the dough. You can cut the apple into cubes if you wish.

Mix the currants with 0.5 spoon of flour and also transfer to the bowl with the dough.

Cut the strawberries into pieces and sprinkle with flour too.

Peel the cherries and sprinkle with flour, add to the bowl with the rest of the ingredients. You need to roll the berries in flour so that they do not remain at the bottom of the bowl, but are evenly distributed over the dough.

Stir the dough gently so that the filling is even.

Grease a bowl with oil and place the dough into it. Turn on the “Bake” mode and cook for 35 minutes. Once the time is up, leave the berry pie in the bowl for another 10 minutes.

Pie with apples and berries is ready! It will be dense in consistency, but very tasty thanks to the berries.

Shortbread pie with berries in a slow cooker can be prepared with or without topping. Both of the options below are delicious in their own way. Prepare this dessert using two recipes, try it and choose your favorite!

Shortbread pie with berries in multicooker No. 1

Required ingredients:

Dough:

• butter margarine or butter - 150 g;
• premium wheat flour - 1.5 tbsp;
• pure ice water - 80 ml;
• chicken yolks - 1 pc.;
• granulated sugar - 2 tbsp. l.;
• rock salt - ½ tsp.

Filling:

• fresh or frozen blueberries - 450 g;
• fresh or frozen strawberries - 450 g;
• chicken eggs - 1 pc.;
• granulated sugar - 1/3 tbsp. for filling and 3 tbsp. l. for lubrication;
• clean ice water - 1 tbsp. l.;
• corn starch - 3 tbsp. l.

Cooking process:

Sift flour from premium wheat into a bowl, add salt and sugar to it. There you also chop frozen butter or margarine on a coarse grater. Pour in the mixture of chicken yolk, beaten with ice water, and knead a homogeneous, slightly greasy dough. Roll it into a ball and hide it in the refrigerator for 30–60 minutes, having previously wrapped it in plastic.

Meanwhile, pour granulated sugar intended for filling into a deep saucepan. Add potato starch and thawed or fresh clean strawberries and blueberries to it.

Take the dough out of the refrigerator, roll it out into a layer up to two centimeters thick and place it on the bottom of the multicooker, lined with baking paper. Fill the resulting “basket” with berry filling, and grease the edges of the pie with a chicken egg, beaten with a small amount of cold water and three tablespoons of sugar.
Cover the kitchen appliance with a lid and set the “Baking” program for 30 minutes.

After this time, after a sound signal, a circle of aluminum food foil is lowered onto the sweet product, now the baked goods will not burn. Re-cook the pie in the same mode for the same amount of time. Then cool the dessert to room temperature directly in the slow cooker and serve.

Shortbread pie with berries in multicooker No. 2

Required ingredients:

Dough:

• butter - 150 g for the dough and 25 g for lubricating the bowl;
• chicken yolks - 3 pcs.;
• granulated sugar - 3 tbsp. l.;
• premium wheat flour - 250 g;
• vanillin - on the edge of a knife;
• baking powder for dough - 1 tsp.

Filling:

• any berries (can be mixed) - 300 g;

Fill:

• granulated sugar - 5 tbsp. l.;
• wheat flour - 2 tbsp. l.;
• egg whites - 3 pcs.;
• sour cream - 200 ml;
• pure vanillin - on the edge of a knife.

Cooking process:

Place the chicken whites in the refrigerator. Grind the yolks with granulated sugar. Pour flour, baking powder, vanillin and frozen butter into this mixture. With clean hands, knead a slightly sticky but homogeneous dough. Knead it into a ball and cover it with polyethylene. Place the semi-finished flour product in the refrigerator for an hour.

Next, grease the bottom of the multicooker bowl with the remaining butter and cover it crosswise with three strips of baking paper. Take the dough out of the refrigerator and knead it into a round layer 1 to 1.5 centimeters thick. Place it in a bowl, lay it out so that you get a bowl of dough, the height of which should be at least 4-5 centimeters, and distribute clean, seedless berries of any kind in it.

Now take the whites out of the refrigerator and beat them with a mixer until they form a stable, fluffy foam. Add granulated sugar, flour, vanillin and sour cream. Shake everything again and pour the resulting mass onto the berries.

Cover the kitchen appliance with a lid and prepare the dessert in the “Baking” mode. After 60 minutes the multicooker will turn off. Open it and release hot steam. Let the cake cool and remove it from the machine, holding it by the baking paper strips. Eat the product chilled.

Bon appetit!