In the conditions of the economic crisis, when it is necessary to come up with a quick and cheap dish a couple of days before the salary, the hostess can help out a pasta casserole. This old recipe, known since the Soviet times, will help feed the whole family, and various interesting additives will not let you get bored.

How to Make Oven Pasta Casserole

If you don’t know how to make a pasta casserole, first remember a few basic rules:

• Firstly, it’s not so important whether you use freshly cooked or yesterday’s pasta, so the recipe can be considered as a great way to slightly revive the old side dish that has been left in the refrigerator. The shape of the products also does not matter.
• Secondly, the filling can be anything - sweet, spicy or salty. In addition, do not forget to top the dish with a mixture of beaten egg with milk, sour cream or cream to get a nice crust.

Pasta Casserole Recipe

Choosing the right pasta casserole recipe is best based on what foods you have in the refrigerator, because the budget version of this dish does not require special purchases. An excellent solution would be to use for casseroles everything that your family has not been able to eat for several days: for example, the remains of raw minced meat, stew, a couple of sausages, boiled meat from soup, tomato ... If possible, sprinkle the finished product with grated cheese (or add in egg-cream mixture, processed cheese).

With minced meat in the oven

The combination of pasta and minced meat can be called a classic: Italian lasagna and spaghetti bolognese, as well as Russian pasta familiar to the navy, are based on this. However, you can quickly whip up a delicious casserole of minced horns by adding your favorite spices or some vegetables. Any sauce will help diversify the dish - home-made or from the store.

Ingredients:

• horns or feathers - half a pack (about 250 g);
• minced meat - 500 grams;
• tomato paste - 2 teaspoons (or fresh tomato);
• bulb;
• favorite spices;
• cream 10% - 200 ml;
• egg - 1 pc.;
• cheese - 100 g.

Cooking method:

1. Grease a convenient baking dish with oil or other grease.
2. Put a layer of cooked pasta on the bottom.
3. Finely chop the onion, fry.
4. Add minced meat and tomato, sprinkle with spices and keep in a pan for 5-7 minutes.
5. Lay out a second layer of pasta. If necessary, smooth with a spatula or spoon.
6. Beat the egg with cream and grated cheese.
7. Pour in the dish. Put in the oven, preheated to 180 degrees, for 20 minutes.

With cheese and egg

They like to sprinkle cooked spaghetti or springs with cheese all over the world, however, Americans cook pasta with cheese in the oven very tasty - this dish is called mack and cheese. It will help if you want to serve pasta for a side dish, but just the idea of \u200b\u200bboiling them has already become too boring and boring. The original simple casserole will surely appeal to the whole family, especially the children. It can be offered for breakfast.

Ingredients:

• pasta (preferably rounded, in the form of shells) - half a pack;
• cheese - 200 grams;
• flour - 2 tbsp. spoons;
• milk - 175 ml;
• egg;
• salt pepper.

Cooking method:

1. Cook the pasta in advance.
2. Heat flour and butter in a skillet. Pour in the milk, stirring continuously with a blender so that no lumps appear.
3. Using an egg in this recipe is not necessary - without it, the mac-end cheeses will be more tender. However, if you want to add an egg, beat it lightly, and then mix with the resulting sauce.
4. Knead the grated cheese there (leave a little on the decorations).
5. Put the pasta in the prepared form, pour the sauce.
6. Sprinkle lightly with the remaining cheese on top, and then put in the oven for 15 minutes.

In a slow cooker

Modern housewives, who have high-quality multicookers and pressure cookers at their disposal, can prepare equally tasty dishes, spending much less time and effort on this. In addition, pasta casserole in a multicooker is often more healthy and dietary, so it is suitable even for baby food. The simplest recipe is perfect.

Ingredients:

• pasta - half packs;
• boiled meat or chicken - 150 grams;
• a handful of frozen green peas;
• a glass of milk;
• egg.

Cooking method:

1. Finely chop the meat or chicken (you can use those on which soup or broth was cooked).
2. Defrost peas, then mix it and meat with boiled pasta.
3. Place the mixture in the multicooker bowl (as pictured).
4. Pour in a mixture of beaten egg and milk.
5. Turn on the baking mode and leave for 15 minutes.

Cottage cheese

Delicious and horns can be an excellent breakfast for children or a hearty dessert in the family, where they are used to a three-course dinner. It cooks quickly, and the ability to change additional fillings and additives will diversify the dish. Try serving it with jam or condensed milk - the children will love it.

Ingredients:

• small pasta - 500 grams;
• cottage cheese - 500 grams;
• sugar - 125 grams;
• a handful of raisins;
• cream 10% - 250 ml;
• ground crackers - 2 tbsp. spoons;
• egg.

Cooking method:

1. Pound the cottage cheese through a sieve.
2. Mix with sugar, half a serving of cream. Add raisins or other dried fruits.
3. Grease a baking dish with fat, sprinkle with ground breadcrumbs.
4. Lay out a layer of cooked pasta, and then a layer of curd.
5. Beat the egg with the rest of the cream, pour the casserole.
6. Put in the oven for 15 minutes.

With chicken in the oven

You can get a hearty pasta casserole in the oven with chicken if you use the breast fillet with a bone on which you cooked the broth. But you can use baked or fried chicken without skin, after removing it from the bone and finely chopped (it is recommended to grind in a blender). Even leftover chicken stew (e.g. chakhokhbili) will do. In addition, in a similar casserole, you can add any vegetables - boiled carrots from the soup, for example.

Ingredients:

• chicken - 250 grams;
• pasta - half packs;
• bulb;
• any frozen vegetables - 200 grams;
• seasoning (e.g. curry);
• ground crackers - 2 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• cream - 200 ml;
• egg.

Cooking method:

1. Grind the chicken.
2. Chop finely and then fry the onions. Add vegetables to it.
3. Combine the mixture with chicken, then add sour cream and spices.
4. Grease a baking dish, sprinkle with breadcrumbs.
5. Put cooked pasta, then vegetable mixture with chicken.
6. Whip the cream with the egg, pour the casserole. Place in the oven 180 degrees.

With sausages

A delicious pasta casserole with sausage and cheese will help out if a classic student lunch seems too boring and banal. Everyone, even the youngest housewife, needs to know how to cook pasta. Sometimes it can even be done in the microwave, especially if you are planning a dinner for one person. It will turn out quickly, tasty and not so boring, as if you just cooked spaghetti with sausages to them.

Ingredients:

• spaghetti - 150 grams;
• sausages - 2 pcs.;
• ketchup (or other sauce) - 2 tbsp. spoons;
• cheese - 100 grams;
• cream - 100 ml.

Cooking method:

1. Cook the spaghetti and lay them on the bottom of the mold.
2. Cut the sausages into circles. If you wish, you can lightly fry them (recommended for those who are not afraid of excess oil).
3. Lubricate the pasta with ketchup, then lay out the sausages.
4. Make a cream fill with grated cheese. Cover the casserole and place in the oven or microwave. Dinner will be ready in 10-15 minutes.

With mushrooms

Knowing how to cook a casserole with pasta and mushrooms in the oven is useful to any housewife. Subject to a few simple secrets, this recipe is in no way inferior to real Italian pasta. In addition, you can change the taste of an elementary dish by choosing new seasonal varieties of mushrooms. If necessary, use frozen or canned, and dried forest mushrooms (for example, porcini) will surely give the dish a special flavor.

Ingredients:

• mushrooms - 1 kg;
• pasta - half packs;
• butter - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• milk - 250 ml;
• cheese - 100 grams;
• bulb;
• spice.

Cooking method:

1. Finely chop, then fry the mushrooms.
2. When moisture evaporates from them, add the chopped onion.
3. In another skillet, melt the butter and flour, then add the milk and beat the bechamel sauce.
4. Put cooked pasta in the prepared form.
5. Lay the mushrooms in a second layer, pour them with sauce.
6. Sprinkle grated cheese on top and place the pasta casserole in the oven for 15 minutes to achieve a golden brown.

How to cook pasta in an oven with an egg

Those who are used to having a hearty breakfast should definitely try to cook a simple pasta casserole with an egg in the oven. This dish resembles an omelet, however it turns out more magnificent and beautiful. If you add a lot of cheese (can be processed), the recipe will definitely appeal to children. A variety of fillings can be chosen to your taste: start with fresh herbs. The dish is not much different from the classic omelet, so both tomatoes and fried bacon are suitable.

Ingredients:

• vermicelli - half a glass;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 100 grams;
• butter - 1 tsp;
• fresh herbs - 2 tsp.

Cooking method:

1. Cook the vermicelli, add the butter and finely chopped greens, put in a mold.
2. Make a mixture of eggs and milk, add the grated cheese.
3. Fill the casserole and put in the oven or microwave for 10 minutes.

With vegetables

Vegetable casserole with pasta can act as a side dish or an independent dish - depending on how rich and firm you are used to eating. The recipe is convenient because absolutely any vegetables are suitable for it: frozen, fresh, boiled or stewed (try adding the remains of stew). A tasty dish is obtained with beans, broccoli, cauliflower or green peas. If you refuse cream and eggs, you get a lean recipe.

Ingredients:

• wide noodles - half packs;
• any vegetables - 500 grams;
• seasonings;
• bulb;
• garlic - 2 cloves;
• cream - 150 ml;
• egg;
• cheese - 100 grams.

Cooking method:

1. Finely chop and fry the onions.
2. Add vegetables to the pan, then the garlic and spices passed through the press.
3. Grease the mold. Put a layer of noodles on the bottom and half of the vegetables on top.
4. Put another layer of noodles on top and cover it with vegetables again. You will get a dish similar to lasagna.
5. For decoration, you can put on top an asterisk from strips of bell pepper or a pattern of green peas (as in the photo).
6. Make a cream, beaten egg, and grated cheese dressing. Add the sauce and put the casserole in the oven for 15 minutes.

With sausage

To cook pasta with cheese and sausage in the oven can be very original. You can use any tasty sauce in order to give the dish an interesting shade. Caruso's spicy-sweet dressing, with which half-smoked sausage (cervelat) and low-fat ham goes well, is perfect. An interesting effect can be achieved by combining several types of sausage products (for example, doctor's sausage and smoked brisket).

Ingredients:

• horns - half packs;
• sausage products - 500 grams;
• tomato paste - 1 tbsp. a spoon;
• sweet paprika - 2 tsp;
• hot paprika - 1 teaspoon;
• bulb;
• garlic - 2 cloves;
• fresh herbs - 2 tbsp. spoons;
• sugar - 1 tsp;
• salt;
• cheese - 100 grams;
• cream - 50 ml.

Cooking method:

1. Chop (with cubes or feathers) and fry the onions.
2. Dice the sausage products and add to the pan.
3. Fry for 5-7 minutes, then add tomato paste, a little boiling water (half a cup), paprika, salt and sugar. Stir and let simmer under the lid for 10 minutes.
4. Finely chop the greens, pass the garlic through a press. Mix with sausage and remove the pan from the heat.
5. Grease the bottom of the mold, lay out the cooked horns.
6. Lay the sausage in the next layer, gently spreading the sauce with a spoon or spatula.
7. Grate the cheese. A pasta casserole with sausage will be delicious if you choose a spicy hard variety.
8. Mix it with cream with a mixer, whisk. Pour over the meat layer and send the mold to the oven for 20 minutes to bake the dish. Before serving, you can decorate it with grated cheese (as in the photo).

Video

"Lazy" lasagna - this is the name of this dish. There will always be pasta on the shelf, minced meat can be bought or made independently, and additional ingredients - cheese or mushrooms - will add spice. Oven casserole with minced meat in the oven is perfect for lunch and dinner.

Secrets of juicy minced meat

• Fresh meat - preferably take beef and pork in a ratio of 1: 1.
• Scroll several times  - for greater juiciness, mincemeat can be repelled.
• Spices - salt, pepper, fragrant herbs will give a special aroma and the right taste.
• Cream or whipped egg white - necessary if the meat is not enough juiciness.
• Baton soaked in water or milk  - if the minced meat turned out to be liquid.
• High frying temperature  - leaking juice.

Calories can be reduced by using the right meat. The smallest calorie content has fish and chicken, the largest - beef and lamb.

Oven pasta casserole with minced meat

Classic recipe

A casserole with pasta and minced meat in the oven is cooked for less than an hour, and even gourmets will like its taste.

You will need:

• pasta - 200 g;
• minced chicken or meat - 200 g;
• onions - 100 g;
• oil - 40 g;
• water or broth - 200 ml;
• greens - 1 bunch;
• egg - 3 pcs.;
• milk - 200 ml;
• spice.

Cooking

1. Boil pasta until cooked, rinse in cold water.
2. Make stuffing or take it ready. Adjust if necessary with additional components.
3. Chop the onion finely, preferably into cubes. Fry in butter until a light brownish color.
4. Add the minced meat and cook until crisp, salt and pepper.
5. Pour the broth, cover everything and simmer for 15 minutes.
6. Finely chop the greens, add to the meat, mix.
7. Put eggs in a bowl, pour milk, salt and mix everything thoroughly. Pour the cooked pasta into this mixture.
8. Put half of the resulting mass in a pre-oiled deep baking dish. Next, put the minced meat stewed with the broth, put the remaining pasta on top. Cover everything with foil.
9. Place the pan in the oven, cook at 200 degrees for half an hour.

This recipe for pasta casserole with minced meat in the oven is prepared without cheese, but you can use it to get a beautiful and fragrant crust.

With rice and chicken for children's diet

Soft, as in kindergarten, the taste of the casserole will appeal to the peanuts, even the most finicky ones.

You will need:

• pasta - 150 g;
• minced chicken - 200 g;
• boiled rice - 100 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.
• spice.

Cooking

1. Cook the pasta and rice separately.
2. Dice the onion, grate the carrots, mix, fry in a pan.
3. Manually or with a blender, beat the sour cream with eggs, sprinkle with salt and pepper.
4. Combine all ingredients, mix thoroughly.
5. Lubricate the baking dish with butter, put the resulting mixture and place in a preheated oven. Bake at 180 degrees for half an hour.

With tomatoes and cauliflower

How to cook pasta casserole with minced meat in the oven with vegetables? There are 3 culinary secrets.

1. Vegetables must be cooked separately from each other.
2. Stuffing should be made more dense, because even from cooked vegetables there can be a lot of juice, because of which the casserole can fall apart. Add some bread or grated raw potatoes to it.
3. Vegetables should preferably be separated from the minced meat layer.

You will need:

• pasta - 100 g;
• meat - 150 g;
• tomatoes - 2 pcs.;
• cauliflower - 5-6 inflorescences;
• onion - 1 pc.;
• cheese - 50 g;
• egg - 1 pc.;
• cream - 50 ml;
• vegetable oil - 1 tbsp. l .;
• spice.

Cooking

1. Boil pasta until half cooked for 5 minutes, rinse with water, add oil so that it does not stick together.
2. Slice the onions in half rings and sauté them in a pan with minced meat.
3. Process cauliflower with boiling water.
4. Scald tomatoes, peel and cut into circles.
5. Mix eggs, cream, salt, pepper.
6. Put oil, half pasta, meat, a layer of tomatoes and cauliflower in a baking dish, top with the remaining pasta and sprinkle with grated cheese.
7. Cook in the oven for 50 minutes at 160 degrees.

This recipe for pasta casserole with minced meat in the oven is more complicated, but the result will surely please you. The dish can be prepared for the festive table.

Slow Cooking Recipe

You will need:

• pasta - 200 g;
• minced meat - 150 g;
• mushrooms - 150 g;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 50 g;
• onion - 1 pc.

Cooking

1. Boil the pasta.
2. Cut onions, mushrooms and place together with minced meat and a slice of butter in the bowl of the multicooker, choosing the "Frying" mode. After the end of the program, sprinkle the prepared mixture with pepper and salt, transfer to another container.
3. Mix eggs, a quarter tablespoon of salt and milk until smooth.
4. Put half pasta on the bottom of the multicooker bowl, fill it with half fill, mix. Spread the minced meat and the other half of the pasta evenly, pour another half of the egg-milk mixture. Above is a layer of cheese.
5. Select the “Baking” mode for 20 minutes. It is convenient to get the casserole from the multicooker bowl using the steaming grid.

Casserole with minced meat and pasta in the oven or slow cooker has many variations depending on the additional ingredients. You can choose a diet recipe for losing weight, useful for children, hearty for men and something special for the holidays. If you know the basic recipe, you will only have to experiment for your pleasure and the joy of the family.

Pasta casserole is an adapted and simplified version of Italian lasagna. If you have the time and the right ingredients, then you can cook. And if you need to cook something quickly and tasty, and from the products there is only pasta and, for example, sausage, then you can not be too smart and cook pasta casserole.

Casserole is convenient to those. that for its preparation you need products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.

Let's see how you can cook something interesting from the simplest products.

  Classic Pasta Casserole Recipe with Minced Meat

This is the best option if you are tired of regular navy pasta.

Ingredients:

• Macaroni - 250-500 g
• Stuffing - 300-500 g
• Onion - 2 pcs.
• Milk - 1 cup (250 ml)
• Eggs - 2 pcs.
• Garlic - 3-4 cloves
• Salt, spices - to taste
• Cheese - 150 g

Cooking:

1. Cooking pasta. To do this, put the water on a strong fire, add salt, wait for it to boil and throw pasta into it.

Mix them with a fork, wait for the water to boil again and turn off the fire. After that, leave the pan with water and pasta to cool for 15 minutes. Then drain the water.

So that the cooked pasta does not stick together, they must be washed in a colander under cold running water

2. Fry finely chopped onions in a pan with vegetable oil for 6-8 minutes until golden.

3. Then add minced meat to the onion. Stir the minced meat until ready to stir occasionally. Stuffing is prepared quickly, it will take no more than 15-20 minutes to roast.

4. At the end, add chopped garlic, salt and pepper.

5. Pour the casserole filling by whipping together milk and eggs.

6. Now we collect everything together. In a baking dish, greased with vegetable oil, spread half the cooked pasta, and put the minced meat on top.

7. And close it with the remaining pasta.

8. Fill the casserole with milk-egg mixture.

9. Sprinkle with grated cheese on a coarse grater and send to the oven, preheated to 180 degrees for 30 minutes.

And done. Bon Appetit.

  Casserole with pasta and chicken in cream with cheese

If the minced meat was not in the refrigerator, then you can take the chicken. Chicken meat is quickly cooked and there are usually no problems with it.

Ingredients:

• Boiled chicken breast - 1 pc.
• Boiled pasta - 300 g
• 1/2 cup cream
• 1 egg
• 100 grams of cheese
• 1/2 onion

Cooking:

1. Fry chopped onion in a pan with vegetable oil until golden brown.

2. Then add to it the boiled breast, disassembled into fibers.

3. And pre-cooked pasta. Add salt, pepper and fry over medium heat for 10 minutes, stirring constantly.

Pre-fried boiled pasta and chicken gives the casserole the right flavor

4. Pour the casserole mixture by mixing the cream, egg and grated cheese in one bowl.

5. Lubricate the baking dish with vegetable or butter and spread the pasta with chicken in it.

6. And from above we pour cream filling.

7. We send the form to the oven, preheated to 180 degrees for 30-35 minutes.

Done. Bon Appetit!

  Simple and quick recipe with sausage or sausages in the oven

This recipe is often called a "lazy casserole." It is ideal if you have cooked pasta left for dinner, and a piece of sausage or sausage has been lying in the refrigerator for a long time.

And from such simple, at first glance, products, you can cook an interesting dish.

Ingredients:

• Boiled pasta - 300 g
• Sausages or sausage - 300 g
• Hard cheese - 200 g
• Tomato sauce - 2 tbsp
• Mayonnaise - 2 tablespoons
• Butter - 50 g
• Salt to taste
• Black pepper to taste

Cooking:

1. Melt the butter in a pan.

Leave a small piece to grease the baking dish.

2. Add 5 tablespoons of cold water to the tomato paste, mix and pour into a pan with butter.

3. Reduce the heat to medium and place finely chopped sausage or sausages in circles in the pan. Add salt and pepper and fry for 2-3 minutes.

4. While the sausages are fried, we rub the cheese on a fine grater.

5. Now we take the baking dish, put half of the cooked cooked pasta on it and sprinkle it with cheese.

6. Then comes the “sausage” layer, which must also be sprinkled with cheese. Sausages, like pasta, put only half of the cooked.

7. Then comes the layer of remaining pasta, cheese, remaining sausages and cheese again. Now all the layers are stacked and we cover them with mayonnaise.

8. Send the casserole to the oven, preheated to 180 degrees for 20-25 minutes.

Done. Bon Appetit!

  The most delicious cheese and egg casserole

And now a very simple pasta recipe, for the preparation of which you need the most minimal set of products.

Ingredients:

• 1 cup boiled pasta
• 1.5 cups of milk (cup -250 ml)
• 2 eggs
• 3 cups Cheddar cheese (or other hard cheese) grated
• 3/4 teaspoon salt
• A pinch of ground black pepper
• A little butter (lubricate the mold)

Cooking:

1. Break the eggs into a bowl and beat them with a whisk.

2. Then add salt and milk to them and mix well.

3. Lubricate the baking dish with butter and spread to the bottom a third of cooked cooked pasta. Sprinkle with grated cheese on top. We also take a third of cheese.

4. Then repeat the layers of pasta and cheese twice.

As a result, we get three layers of pasta and two layers of cheese. Add a third layer of cheese later

5. Fill the casserole with egg filling.

6. Cover with foil and put in the oven, preheated to 170 degrees for 40 minutes.

7. Then remove the foil, add the remaining third of the cheese on top, add pepper and bake for another 10 minutes.

Done. Bon Appetit!

  Casserole of pasta (vermicelli) with cottage cheese as in kindergarten

Well, I would like to finish my selection with a classic recipe for casseroles with pasta and cottage cheese. The one that was prepared for most of us in kindergarten in early childhood.

As you can see, the presence of a small number of products in the kitchen does not interfere with the preparation of wonderful delicious dishes. And pasta casserole is the best confirmation of this.

Well, that's all for today, thank you for your attention.

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• 2 eggs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Cook the paste according to the instructions on the package.

Prepare the fill. To do this, mix the eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease the baking dish with butter, put the pasta.

Pour the fill on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Oven casserole with chicken minced under a gentle cheese crust. Very tasty and simple dish, try it!

• Macaroni - 250 g
• Minced meat (any) - 300 g
• Bulgarian pepper (fresh or frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard cheese - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Butter - 50 g
• Fresh or dry greens (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Chop long pasta, dip into boiling salted water and cook with stirring until tender.

Discard the cooked pasta in a colander so that the glass is water, quickly transfer to the same hot pan, add a teaspoon of butter and shake it with a lid.

Sprinkle minced meat with salt and pepper, put on a preheated pan, greased with oil, fry over low heat, stirring occasionally.

While the meat is being fried, peppers should be peeled from seeds, cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, spicy greens to the minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Put in a baking dish with a layer of 3-4 cm.

Spread tomato mugs on top.

Sprinkle with grated cheese.

Put butter cubes on top of the casserole, so that the crust does not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the pan in the oven, bake for 20-25 minutes. Bon Appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given basic, i.e. there are a minimum of ingredients in it. But if desired, this option can always be varied by adding vegetables, mushrooms or sausages. Give it a try!

• raw pasta (for your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard, melting cheese - 100-150 g;
• butter - 1 tsp. (to lubricate the form);
• salt (for cooking pasta and pouring) - 1 tbsp. l .;
• herbs, spices and peppers - to taste.

First, boil the pasta. If you have leftovers from your dinner or lunch, fine! You can skip this step. If there are no ready-made pasta, we put boiling water. In order to save time, you can use an electric kettle, it will cope with the task in literally 3-5 minutes. Dip the pasta in boiled water. Only after this we add salt to the water and cook the pasta until half ready.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and halve it. If there is no necessary information on the packaging, boil the pasta in boiling water for no more than 5 minutes, after which we throw them into a colander.

In parallel with cooking pasta, you can prepare the filling. Why, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of similar fat content and add another 1 egg to the list, because the cream is still more liquid and the casserole may not clutch.

Add spices, seasonings and herbs to the fill (fresh or dried - according to season). A bit of salt, literally a pinch, because the finished pasta will already be salty. So is cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now we add the grated cheese in a bowl to the milk-egg mixture - and the casserole filling is ready.

You can bring the casserole to readiness in three ways: in a pan, in the microwave, or in the oven. The first two methods are suitable if you are satisfied with a casserole without a delicious cheese crust. The third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on immediately, as they set to cook pasta). Lubricate the baking dish with butter.

Distribute the cooked pasta evenly in shape first.

Then fill them with fill, trying to do this so that the cheese is also distributed between pasta. But most of it will still remain on the surface - it is during baking that will give an amazing crust.

We load the filled form into the preheated oven and let the casserole brown. Typically 15 minutes. this is more than enough for cooking pasta casseroles with eggs and cheese in the oven.

It is better to cut pasta casserole with cheese into portions when it is slightly chilled and seized - then the slices will turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!

Recipe 4: Oven Sausage Pasta Casserole

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe fruits of tomatoes - 200 g.,
• turnip - 2 pcs.,
• table chicken eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g.,
• butter - 1 tsp.,
• flour (wheat) - 3 s. l.,
• salt, spices.

First, boil pasta in salted water. It can be horns, feathers or spaghetti - which you like best. It’s important not to digest pasta so that it remains al dente. We wash the pasta with warm water and mix with butter.

Finely chop the peeled onion turnip and put it on the bottom of the mold in which we will prepare the dish.

Pour pasta with butter on the onion.

Now cut the sausage into slices. Washed ripe tomatoes cut into slices or just quarters, if it is a variety of "Cherry".

After all the tomatoes we spread on the sausage.

Now prepare the pouring sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour, so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

Bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, step by step: pasta casserole with chicken

• pasta - 500 g,
• meat (chicken, ham) - 400 g,
• turnip onion - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) - ½ tbsp.,
• butter (butter) - 20-30 g,
• cheese (hard assorted) - 80-100 g,
• salt (small),
• spices to taste.

We clean the meat from bones, films, rinse and dry. Then cut it into small pieces. Chop the peeled onions with medium slices.

Pour a little vegetable oil into a heated frying pan, put the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent in color, and a brownish crust forms in the meat.

Cook pasta according to the instructions.

We mix meat and onions with boiled pasta, season with salt and spices to taste.

We coat the heat-resistant container with oil and spread the pasta with meat and onions into it.

We mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Evenly sprinkle the dish on top with crushed hard cheese.

Cook pasta casserole with chicken in the oven, heated to 190 ° C, no more than 20-25 minutes. About 10 minutes before cooking, distribute pieces of butter on the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: How to Make Pasta Zucchini Casserole

A pasta casserole with sausages and zucchini will be an excellent breakfast or lunch. I had boiled pasta and 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Macaroni - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 glass .;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (to lubricate the form);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut zucchini into circles and lightly fry in sunflower oil on both sides. When frying, salt.

Peel the sausages and also cut into circles.

Grease the baking dish with oil, put cooked pasta. Between the pasta make grooves and lay out a row of sausages and a row of zucchini. Sprinkle a little paprika.

Beat eggs, add milk and a spoonful of sour cream to them, salt. Pour pasta with this mixture.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the grated cheese with the casserole and bake until the desired color is desired. Serve the hot casserole immediately to the table. Bon Appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. Often it is served as an independent dish in warm or hot form, complemented by sauces and vegetable salads. The composition of the casserole is very similar to classic Italian lasagna. Only the cooking process is much simpler, and you do not need to buy sheets for lasagna. The main components are affordable, and, as a rule, some products can be found at home.

• 200 g of pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• cooking oil for frying.

Peel the carrots and onions. Finely chop the onion, rub the carrots on a coarse grater. In a pan, heat 2 tbsp. vegetable oil, fry vegetables in it until half ready.

Add minced meat to vegetables, mix, kneading lumps. Fry.

In almost finished meat, add half a glass of boiled water and a tomato. Mix well, simmer for 10 minutes. In general, the longer you stew the meat mixture, the tastier it will be. Classic bolognese sauce is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils.

My parsley, chop finely. We clean the garlic. Add greens to the pan, and pass garlic through the press there. Salt, pepper.

Mix well and remove the meat sauce from the heat.

Boil pasta according to the instructions indicated on the package, then discard in a colander so that the glass is water.

Three cheese on a coarse grater.

Preparing a casserole filling. It will soak the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes the egg, in a cooled form the casserole will keep its shape well. For pouring in a deep bowl, mix the eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

At the bottom of the form we spread half the pasta.

Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese chips on top.

Spread half the onion frying with carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the fill and lightly sprinkle with cheese.

Spread the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. In order for the cheese to melt, but not burn, the casserole can be covered with foil. But the cheese should not come into contact with it, otherwise it will remain all there.

If the casserole is very high, almost to the edges of a shape like mine, you can put it on the lower rails in the oven. And from above, put a baking sheet on the second guides - it will not allow the top to burn. If we cover the form with foil, then for browning, open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon Appetit!

Recipe 8: Oven Sweet Cottage Cheese and Pasta Casserole

Fragrant cottage cheese casserole will appeal not only to lovers of cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. what is remarkable is that for the preparation of this dish you need a minimum of products, which are in almost every home, and a small amount of effort and time, which is not so much in a modern woman. and you can serve the dish with a filler, according to individual taste: sour cream, condensed milk, jam or jam.

• Curd 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• 1/3 cup milk
• Pasta 100 g
• Butter for frying
• Semolina 2 tbsp. a spoon

Take the cottage cheese, beat in the chicken eggs and knead it to a homogeneous mass so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly mixed or grated through a sieve.

In the resulting egg-curd mass, pour sugar, add vanilla and mix everything.

Boil pasta in salted water to a condition that in Italy is called \\ "Al Dente \\" (when cracking, you feel the elasticity of the dough), rinse under cool water and allow to drain.

Prepare a baking dish: thoroughly coat the inner surface with oil or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and put in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

There were boiled pasta. What to do with them? You can cook any side dish (meatballs, gravy). Or you can make pasta casserole. By the way, the kids love her very much, because pasta casserole is one of the dishes on the kindergarten menu. In the recipe with the photo, we will show how to cook a healthy and tasty pasta casserole with a rabbit.

Ingredients:

Boiled pasta  - 700-1000 grams

White meat  (rabbit, chicken) - 700 grams

Onion  - 2 heads

Carrot  - 100g

Chicken egg  - 4 pieces

Mayonnaise  - 3 tbsp. spoons

Vegetable oil  - 1 tbsp. l

Spice: salt, ground black pepper.

How to Make Oven Pasta Casserole

1.   Boil pasta, if you have not yet boiled it. You can use pasta. who have already been in the refrigerator for 1 day.

2 . Boil the rabbit meat or chicken (which you have) to the extent that it starts to easily lag behind the bone. Chicken is cooked for about 40 minutes. And the rabbit's readiness depends on how adult the individual was 1 - 1.5 hours.

3.   Separate the meat from the bone and cut (tear) along the fibers.

4 . Peel the carrots and onions. Grate the carrots. Finely chop the onion.

5 . Passion onions with carrots in a pan.

6.   Place the pasta on a baking sheet. On top of a rabbit or chicken. Then onions with carrots.

7 . Now the fun part. The secret that will make your casserole juicy and magnificent. Beat eggs with mayonnaise and fill in the pasta casserole. Bake for 20-25 minutes. We check for the readiness of the mayonnaise filling (so that it is not liquid).

Delicious pasta casserole in the oven is ready

Bon Appetit!

Pasta casserole cooking options

Casseroles - a great meal, hearty and wholesome, which can be served for breakfast or lunch. And if you really want to treat yourself, then for dinner. Casserole can be prepared meat or with vegetables, mushrooms and fish, cheese, eggs, sauces. There is also the opportunity to treat homemade and sweet casseroles, with cottage cheese, chocolate and dried fruits, sour cream and more. But whatever one may say, the basic, basic principles of preparing this dish are the key to a tasty and fragrant final result of kitchen efforts.

The basic principles of cooking pasta casserole

• The main ingredient is pasta. The choice of data must be treated carefully. Choose hard varieties so that your casserole is always beautiful, smooth and tasty, does not creep on a plate, but melts in your mouth. For those who want to lose weight or adhere to proper nutrition, preference should be given to pasta from buckwheat, oatmeal or wholemeal.
• Boil the pasta until half-cooked (although if you have already cooked pasta until cooked, they are quite suitable for casseroles), but so that the semi-moist product does not stick together, add a spoonful of vegetable, but preferably olive oil, to the pan.
• To keep the pasta casserole better, throw the egg, it will not add calories, but it will give a beautiful yellow tint and give stickiness (although in the recipe above we recommend mixing the egg with mayonnaise for puffiness). At the same time, pasta will be friable and rich.
• To make the finished dish look beautiful, top it with yolk, use crackers and cheese, or any sauce or sauce. But if you cook ala-lasagna, use large and wide sheets of pasta, sprinkle just with greens so as not to overdo it with a variety of flavors.
• Use seasonings and spices when cooking pasta. No need to mix them with someone after cooking, throw salt and pepper, red and white, bay leaf, ground into a saucepan, take natural bouillon cubes or just put coriander, dried herbs.
• Use any dressing, and minced meat, and mushrooms with onions in sour cream, and vegetables with dried fruits, cheese fillings, tomato paste, natural, or spicy garlic sauce. Pour sweet casseroles with cream with honey or sugar, dried apricots, raisins and nuts. You can make a sprinkle of cocoa, chocolate.