Pp cupcake in a mug recipe. Cupcake in a mug in the microwave

The microwave oven is a wonderful helper in the kitchen, it is a pity that many people use it only for heating food and defrosting. But you can cook real masterpieces in it. , for example, it is here that they are the most tender and baked.

Another great recipe: a cupcake in a mug in the microwave. You don't even have to look for special molds: a regular cup will do. Such cupcakes are prepared simply and quickly, let's try to cook them together right now, do you have a microwave?

Microwave cupcake recipe in five minutes

Chocolate

Milk - 2 tbsp. spoons
Sugar - 2 tbsp. spoons
Flour - 2 tbsp. spoons
Butter - 1 tbsp. the spoon
Cocoa - 1 tbsp. the spoon
Chicken egg - 1 pc.
Baking powder - 1 tsp
Chocolate, sprinkles, waffles, powdered sugar for decoration

How to cook

Choose a larger mug (during baking, the cake will increase 1.5-2 times, you need to take this fact into account, the mug should be only half full by the time it is sent to the microwave).

It is not at all necessary to knead the dough in a mug. You can combine all the ingredients in a spacious bowl and then pour the muffin dough into a baking mug.

Stir with a fork.

Melted butter (1 tbsp. Spoon) is sent to the dough.

The butter can be melted over a fire or in the microwave, make sure the butter is not hot when you pour it into the dough. The hot oil can curdle the egg yolk.

Add sugar (2 tablespoons) and mix again.

We send to the mug 1 tbsp. a spoonful of cocoa.

Now you need to add warm milk (room temperature) in the amount of two tablespoons.

Mix and add baking powder (1 teaspoon).

Sifted flour (1-2 tablespoons) is also sent to a mug. Stir the dough.

So, the cupcake dough in the mug is ready! You should make a viscous, homogeneous chocolate dough.

We set the microwave to the highest power (I have 750 watts) and put a mug with a cupcake inside the microwave.

Remember that not all materials are suitable for use in a microwave oven: give preference to ceramic, glass, porcelain mugs without gilding.

We set the time - 3 minutes (depending on the power, it may take more or less time). It takes me three minutes to cook a cake, with a power of 450 watts the cake will cook for 5-6 minutes.

If you want to make multiple cupcakes in mugs at once, bake them one at a time to bake them evenly.

We close the microwave door and watch the miracle happening inside through the window. The cupcake instantly grows, grows and becomes fuller before our eyes.

After the signal from our assistant, we open the microwave door and meet a cupcake in a mug: lush, beautiful, very tender.

We decorate the cake with powdered sugar, you can rub the chocolate, stick in a Twix stick or another waffle.

I limited myself to a sprinkle of powdered sugar.

Cupcake in a mug in the microwave is ready.

Enjoy your meal!

Now we are going to make another cupcake - with coconut. We use a portion of the Bounty chocolate bar as a filling.

To make a cupcake in a cup, we need exactly the same ingredients as for a chocolate cake. Only instead of cocoa we will add a finely chopped bounty bar.

Add the crushed bar to the dough into the crumb. You do not need to mix the chocolate mass with the dough; by the time it is ready, it will plunge into the dough itself and mix in the microwave.

You can add vanilla sugar or a few drops of vanilla extract to the coconut cake, if desired.
In contact with

Per 100 g: 76 kcal, proteins - 9 g, fats - 1 g, carbohydrates - 7 g.

Ingredients:

Fat-free cottage cheese - 250 g

Banana - 1 piece

Apple - 1 piece

Egg - 1pc

Protein - 1pc

Sweetener - to taste

Preparation:

Beat the eggs with the curd. After that, you need to cut the fruit into cubes and add them to the beaten eggs. Also add sweetener. Now it remains to send our deliciousness to the microwave. With 750W of power, 3 minutes is enough for you to prepare your super breakfast. As soon as the top becomes plump, the curd-fruit soufflé is ready!

2. Microwave baked apples: 10 minutes and you're done!

Per 100 g: 75 kcal, proteins - 0 g, fats - 0 g, carbohydrates - 17 g.

Ingredients:

Apple - 2 pieces

Honey - 4 tsp

Dried fruits - to taste

Cinnamon to taste

Preparation:

Wash the apples, dry them, cut off the top (the side where the tail is usually) with a knife, cut the core with seeds, or you can do it easier: cut the apples in half and cut the seeds like this. Puncture the apples in several places with a knife, fork or toothpick. Put the apples in a microwave oven, pour water into it on the bottom - a few teaspoons. Put honey, dried fruits in the holes on the apples, cover the form with a lid and put in the microwave for 4-5 minutes (cook at maximum power). A properly cooked apple should become very soft, but not overcooked or it will turn into porridge.

3. Chocolate PP cake

Cupcake without harm to the figure. Microwave in 2 minutes! Do you have 2 minutes? Then be sure to try)

Per 100 g: 167 kcal, proteins - 9 g, fats - 6 g, carbohydrates - 21 g.

Ingredients:

Milk 1% - 4 tbsp. l

Egg - 1 piece

Oatmeal - 4 tbsp. l

Cocoa - 1 tsp

Baking powder - 1/2 tsp

Sweetener - to taste

Preparation:

Mix all ingredients. Pour the resulting mixture into a plastic container (you do not need to cover with a lid, take a high container, the cake will rise) and send it to the microwave at maximum power for 1-2 minutes.

4. Cottage cheese and apple soufflé in 5 minutes!

Per 100 g: 75 kcal, proteins - 13 g, fats - 2 g, carbohydrates - 1 g.

Ingredients:

Fat-free cottage cheese - 200 g

Sweet apple - 1 piece

Egg - 1 piece

Preparation:

Grate the apple. Add cottage cheese and egg.

Mix everything with a fork.

Arrange in microwave-safe tins. The soufflé does not rise during baking, you can fill the molds to the very top.

Place in the microwave for 5 minutes. Check the readiness by touching the top of the dessert - if a trace of cottage cheese remains on your finger, bake for another couple of minutes.

Top with cinnamon when serving.

5. Diet casserole in 5 minutes

This casserole is a real find! Total 77 kcal; cooking in the microwave is quick and easy; it turns out tender and juicy due to the grated apple.

Per 100 g: 77 kcal, proteins - 6 g, fats - 1 g, carbohydrates - 11 g.

Ingredients:

Low-fat cottage cheese - 200 g

Apple - 2 pieces

Prunes - 5 pieces

Natural yogurt - 100 g

Cinnamon, vanillin - to taste

Preparation:

Mix cottage cheese with a spoonful of yogurt, grate the apple,

finely chop the prunes.

Mix everything, sprinkle with cinnamon and vanilla and microwave for 5 minutes.

Allow to cool well and soak (without removing from the microwave). Serve with baked apples, yoghurt and garnish with a mint leaf.

6. Curd soufflé in 5 minutes

Per 100 g: 103 kcal, proteins - 11 g, fats - 2 g, carbohydrates - 11 g.

Ingredients:

Fat-free cottage cheese - 200 g

Egg - 1 piece

Apple without peel - 1/2 pc

Raisins - 50 g

Cinnamon to taste

Preparation:

Grate apple, mix with cottage cheese and egg. Add raisins, mix everything thoroughly. Put in the microwave for 5 minutes! At the end, sprinkle with cinnamon and let cool.

7. Mini brownies in the microwave

Per 100 g: 210 kcal, proteins - 10 g, fats - 5 g, carbohydrates - 31 g.

Ingredients:

Natural yogurt - 1 tbsp l

Cocoa - 2 tbsp. l.

Whole grain flour - 1.5 tbsp. l

Honey - 2 tsp

Water - 2 tbsp. l

Preparation:

In a small bowl, combine cocoa and flour. In another bowl, combine water, yogurt, and agave syrup. Add dry ingredients to them and mix everything together thoroughly. Grease a mug or small cake pan with oil and pour the dough into it. Cook for about 2 minutes on low power. Let the brownie sit for at least 3 minutes before serving.

8. Baked apples with cinnamon

Just 10 minutes and a delicious treat is ready!

Per 100 g: 147 kcal, proteins - 3 g, fats - 7 g, carbohydrates - 17 g.

Ingredients:

Apples - 4 pieces

Nuts - 3 pcs

Honey - 2 tbsp. l

Raisins - 15 g

Cinnamon to taste

Preparation:

Wash and dry the apples. Slice thinly, place on a plate and sprinkle with cinnamon. Put nuts, raisins in the middle of the composition and pour honey over everything. Place in the oven or microwave for 5-8 minutes.

9. Almond vanilla cake

Per 100 g: 113 kcal, proteins - 12 g, fats - 4 g, carbohydrates - 7 g.

Ingredients:

For the test:

Eggs - 2 pieces

Low-fat cottage cheese - 4 tbsp. l

Oat bran - 1.5 tbsp l

Wheat bran - 1.5 tbsp

Coffee - 1 tsp

Baking powder - 1/3 tsp

Sweetener - to taste

Cinnamon - to taste

Almond flakes - to taste

Low-fat cottage cheese - 2 tbsp. l

Milk 1% - 3 tbsp. l

Vanillin - to taste

Sweetener - to taste

Preparation:

Cooking the cake: mix all the ingredients and put on a power of 750 watts for 10 minutes in the microwave. We take out, cool, cut this cake into 2 parts.

For the cream, all the ingredients with a whisk and coat the cakes. Sprinkle with almond flakes on top to taste.

10. Cherry Clafoutis in the microwave!

Per 100 g: 155 kcal, proteins - 9 g, fats - 5 g, carbohydrates - 18 g.

Ingredients:

Eggs - 2 pieces

Milk 1% - 50 ml

Cherries - 50 g

Whole grain flour - 75 g

Vanillin - to taste

Sweetener - to taste

Preparation:

Stir in flour, sweetener, eggs, add milk. Stir the ingredients until smooth, add milk. Let the dough stand for 10 minutes. Grease silicone, glass molds or a baking sheet with oil, sprinkle with flour. Put chopped fruits or berries (we have cherries) on the bottom, pour the dough. Bake the dish in the microwave for 3 minutes, power - 800 watts. The pie can be baked in the oven at 180 degrees for 35 to 50 minutes. The finished dessert should spring a little.

Enjoy your meal!

Li.Ru culinary community -

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The easiest way to make a cupcake is in a mug. But simple paper tins, plates, glass or ceramic bakeware will do.

The dough rises strongly in the microwave. If you do not want it to run away, do not fill the form more than a third.

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tablefortwoblog.com
Ingredients

¼ glasses of flour;

2 tablespoons unsweetened cocoa

¼ teaspoon baking powder;

2 tablespoons of sugar;

⅛ teaspoon of salt;

¼ glasses of milk;

1 tablespoon of chocolate spread

Preparation

Combine flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Transfer it to a large, oiled mug. Place in the center. You do not need to make a depression for it, as the dough will rise.

Microwave the muffin at full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com
Ingredients

For the cupcake:

2 tablespoons of butter;

2 tablespoons of liquid honey;

1 medium egg;

1 tablespoon sugar

4 tablespoons flour;

¼ teaspoon baking powder;

1 pinch of salt.

For the cream:

2 tablespoons butter, softened;

4 tablespoons of powdered sugar.

Preparation

Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and stir until smooth. Cook in the microwave for 70–90 seconds.

Whisk the cream ingredients with a fork for 1–2 minutes. Garnish with cream on the cooled honey cake.

loveswah.com
Ingredients

For salted caramel:

200 g sugar;

90 g butter;

120 g heavy cream;

1 teaspoon of salt.

For the cupcake:

3 tablespoons of butter;

1 egg;

3 tablespoons of milk;

4 tablespoons flour;

3 tablespoons of sugar;

½ teaspoon baking powder;

½ teaspoon of salt.

Preparation

First, prepare some salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add the butter. After dissolving it, pour the cream into a saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can start directly with the cake. Place the butter in the microwave for 10 seconds to melt. Add egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Place the dough in a cup. Place 1 tablespoon of salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will turn out to be no less tasty.

4. Blueberry muffin

recipes.sparkpeople.com
Ingredients

¼ glasses of frozen blueberries;

¼ glasses of flaxseed flour;

½ teaspoon baking powder;

½ teaspoon ground nutmeg;

2 tablespoons of thick, sweet syrup or honey

½ teaspoon grated orange peel;

1 egg white.

Preparation

Combine thawed blueberries, flour, baking powder, and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Grease a mug or mold with butter, pour the dough into it and microwave for 90 seconds.

biggerbolderbaking.com
Ingredients

a small piece of banana (about 5 cm);

3 tablespoons whole grain flour

½ teaspoon baking powder;

¼ teaspoon of cinnamon;

1 pinch of salt;

2 teaspoons of honey;

2 ½ tablespoons of milk;

1 tablespoon of raisins

Preparation

Mash with a fork. Add the rest of the ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking times may vary depending on the microwave. The top of the finished cake should be firm to the touch. If it takes too long to cook, it will become tough.

reusegrowenjoy.com
Ingredients

1 ripe banana;

1 egg;

¼ glasses of cocoa.

Preparation

Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cups of hot water, 2 teaspoons of cocoa, and 2 teaspoons of sugar. Let cool for a few minutes and pour over the cupcake.

bitzngiggles.com
Ingredients

4 tablespoons flour;

½ teaspoon baking powder;

3 tablespoons of sugar;

½ tablespoon butter, softened;

4 tablespoons of milk;

1/2 teaspoon of vanilla extract or vanillin on the tip of a knife;

a pinch of salt;

1 teaspoon cinnamon sugar

Preparation

Combine all but the last ingredient and pour into a tureen or mug. Microwave for 60-90 seconds. Then, use a knife to pull out the donut, transfer it to a plate and sprinkle with cinnamon sugar.

todaysparent.com
Ingredients

3 tablespoons flour;

3 tablespoons of sugar;

¼ teaspoon baking powder;

1 egg;

2 tablespoons of vegetable oil;

1 teaspoon grated lemon zest

2 teaspoons lemon juice

2 strawberries;

1 pinch of powdered sugar.

Combine flour, sugar, and baking powder. Add egg, butter, zest, juice and 1 chopped strawberry. Stir, place in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and garnish with strawberry slices and powdered sugar.

bbcgoodfood.com
Ingredients

For the cupcake:

85 g softened butter;

85 g sugar;

2 eggs;

85 g flour;

½ teaspoon baking powder;

2 teaspoons instant coffee

a handful of walnuts.

For the cream:

1 teaspoon instant coffee

1 teaspoon milk

25 g softened butter;

100 g icing sugar.

Preparation

Whisk butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set to medium heat and cook for another 2 minutes. The finished cupcake should rise and become firm.

While the cake is cooling, make a cream. To do this, dissolve coffee in milk and mix with butter and icing sugar until smooth. Place the cream on the muffin and garnish with walnuts.

chitrasfoodbook.com
Ingredients

20 Oreo cookies

1 glass of milk;

¾ teaspoon baking powder;

2-3 tablespoons of sugar.

Preparation

Crumble the cookies, add milk, baking powder and sugar and blend until smooth. The dough should not be too thin or too thick. Place it in a greased or parchment-lined mold.

Place in the microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by sticking a toothpick into it: if there is dough on it, then it is not ready yet.

Let the finished cake cool. If you pull it out of the mold while hot, it can break.

bakeplaysmile.com
Ingredients

½ cup flour;

¼ glasses of cocoa;

½ cup sugar;

75 g melted butter;

½ glass of milk;

2 scoops of ice cream.

Preparation

Combine flour, cocoa and sugar. Add butter and milk and stir until smooth. Divide the dough into a large dish or place in 3 oiled circles. Cook for 30 seconds at 70% power. If the cupcake is not baked, add another half minute.

Decorate the finished treat with ice cream balls.

immaeatthat.com
Ingredients

⅓ glasses of oatmeal;

½ teaspoon baking powder;

⅛ teaspoon of salt;

1 tablespoon coconut oil, melted

½ ripe banana;

2 soft dates;

½ teaspoon of cinnamon.

Preparation

Combine oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.

Cut the dates into small pieces and chop with a fork until they are pasty. Add cinnamon and stir well. Place the filling over the dough and fold in half lengthwise. Then roll it into a bun.

immaeatthat.com
Transfer the bun to a greased mug or round dish and microwave for 1.5-2 minutes, until baked. You can garnish the finished bun with yogurt or powdered sugar.

casaveneracion.com
Ingredients

For the cupcake:

1 large egg;

6 tablespoons of vegetable oil;

8 tablespoons of sugar;

8 tablespoons of pastry flour or 6 tablespoons of plain flour and 2 tablespoons of cornstarch

¼ teaspoon baking powder;

½ teaspoon cinnamon

¼ teaspoon ground nutmeg;

2 pinches of salt;

2 ripe bananas;

3 tablespoons chopped nuts.

For topping:

2 tablespoons flour;

2 tablespoons of sugar;

1 pinch of cinnamon

2 tablespoons of cold butter.

Preparation

Whisk the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and place in a large pan or spread over three circles. Sprinkle with chopped nuts.

Combine all the topping ingredients. It should be crumbly. Place the topping on the dough and microwave the mugs or dish one at a time at full power for 90 seconds. If you cook the cake in one pan, then increase the time to 2 minutes.

Jill Runstrom / Flickr.com
Ingredients

3 tablespoons flour;

1/2 teaspoon of vanilla extract or vanillin on the tip of a knife;

¼ teaspoon of cinnamon;

¼ teaspoon baking powder;

2 tablespoons of sugar;

2 tablespoons of cocoa;

1 small egg;

2 tablespoons of vegetable oil;

2 tablespoons of orange juice.

Preparation

Stir all ingredients until smooth. Pour the dough into a greased mug and microwave for 90-120 seconds.