In the production of cream production, a special apparatus is used - separator. At home, it is possible to separate the cream from milk without fixtures without special techniques.

How to make cream

Cream is a dairy product obtained from milk in the process of its degreasing, simply speaking - the fat-containing part of the milk. For their separation, always take homemade, fatty milk. A sufficient indicator - from 4%. In the natural product there are no additives that affect the taste, quantity and quality of cream. From shop homogenized milk cream you will not get.

The most delicious cream is separated using the separator, but such a purchase on the pocket is not all.

At the exit, quite fat (20-25%, depends on the milk taken), delicious and gentle cream. Use them for cooking desserts, beverages, beat into the oil or prepare sour cream.

How to assemble: a simple method

To collect cream, it is enough to give milk to stand up before the appearance of a clear border appears. The fat product will be higher.

Instructions for collecting:

1. Pour milk into the clean container: a jar, a dish, a glass. It is better to take glass containers, through the walls of which will be visible the section of the section.
2. Remove the product in the refrigerator at least 12 hours.
3. Cream will be spoken independently at the top of the dishes, the milk will remain below.
4. A spoon gently separate cream from milk. It is better to find an unnecessary device from a thin metal and bend it from the type of scope. Either use a small cook.
5. Do not shake the jar to accidentally do not mix two products.
6. From the first time in the cream, approximately 1/10 part of milk passes.

Tip from Miss Cleanliness magazine
Milk can be sent repeatedly. This time it will take at least a day to obtain a bold upper layer.

Working with a house separator

If you have a home separator, it is wiser to use it. Why sometimes the device does a poorly separating cream, and how to adjust it?

There are several reasons in the incorrect work of the separator:

1. Details (rubber gaskets, brushes) were wear out.
2. You use hot milk (take cold, not above 40 degrees).
3. Improper installation of the butter.

If milk is not separated, inspect the design for a worn out, clean it, screw the screw for milk supply. If necessary, replace the sealing ring on the rotor.

Cream is very tasty, but do not forget that you need to control the amount of bold product in the diet.

Dairy products must be present in the diet of every person. Such food is a source of a huge amount of beneficial substances, it saturates with useful proteins, vitamins, minerals and acids. To date, in stores you can find a mass of dairy products that differ in their qualities, ways to prepare and influence on the human body. But many users do not trust the store products and try to acquire such products from proven people from the countryside, as well as prepare on their own. Let's talk about how to make cream at home, recipe for this we give.

Creams are most of the fats contained in milk. When settling milk, light fats rise to the surface, before they could simply be removed from the pair, defending it for some time. In industrial environments, such a product is obtained by separating.

How to cook cream at home?

To prepare cream at home, you need to prepare four hundred milliliters of milk (biposts of 2.5-3.5%) and some amount. So in order to get a cream of 35% of the fatty you will need four hundred grams of oil. At the exit you will have five hundred millibers cream.

Put the milk into the pan, soda in it on the grain of frozen butter. Put the capacitance on the fire of minimum power and warm up the mixture until the oil dissolution is completely dissolved. Milk at the same time should not boil, watch this very carefully.

After the oil is dissolved, put the mixture into a blender (with knives) and turn on for three minutes. It is necessary that milk with oil merge as if into one. After transfer to another saucepan or a bowl, cool at room temperature and cover the lid. At the same time, it is advisable to arrange the lid on the fabric so that the condensate does not occur. Send to the fridge for eight hours. Ready product need to mix. Everything. Master such a recipe for cream at home forces to everyone.

How to get cream from home milk?

If you managed to purchase a real milk (not shop), send it directly to the bank into a cool dark place. Somewhere after a day, the layer of fat is formed on top. It can be seen with the naked eye, the consistency of such a product differs from the structure of milk. Collect the cream with a spoon in a separate small jar.

Whipped cream do it yourself

To prepare such a product, you need to prepare half a glass of milk, a quarter of a glass of cold water, a quarter of a glass of sugar powder, a teaspoon of gelatin and a teaspoon of vanilla extract.

First of all, pour a quarter of a glass of water into a small bowl. Pass into it gelatin and leave for a while so that he will Nabuch and absorb liquid.

Pour milk into a small saucepan, place on medium fire and heated with constant stirring. After the milk begins to bubble along the edges of the pan, turn off the fire. Pour it into a separate bowl and connect with gelatin. Take a good mixer to homogeneity. After with constant whipping, pumped into the tank sugar and vanilla extract. Send the mixture to the fridge for ninety minutes. Stir ready-made cream every ten minutes.

After ninety minutes, place a bowl into a larger container filled with ice water. With constant stirring, cool cream for half an hour. Next, remove the bowl with a mixture of the water and take the electric mixer until the thick magnificent cream is obtained. But do not overdo it, because otherwise cream can curl or lose volume.

Use separator

In order to get cream at home, you can also use the separator. It can be purchased over the Internet and in specialized stores. At home, it is best to use a manual separator, they take a little space, it does not break, but requires an application of physical strength. The use of such a device allows you to get a cream of varying degrees of fatty - as well as up to 50%. Such creams from milk at home can not prepare each. In the apparatus it is necessary to pour milk and adjust the level of fatty. The separator not only separates cream, but also cleanses them well - adding purity and taste.

The benefits of cream

Cream is a surprisingly useful food product that can bring a huge benefit to a person. They are a source of easily digestible protein, fats and carbohydrates. In addition, they contain a series, provitamin a, e, n and pp. Creams are in their composition a lot and chlorine and, and. They are rich in iodine, cobalt, and molybdenum.

The cream proteins contain an order of magnitude more lecithin than in milk, and this substance is important for optimal cholesterol exchange. Lecithin is also a source of many phosphatides necessary for the construction of cell membranes, and also cytoplasm and nuclei.

It is thanks to the lecithine cream that is actively advised to add to coffee and tea, different dishes represented by porridge, salads, sauces and soups. At the same time, they should not be subjected to thermal processing.

It is worth noting that the consumption of cream can harm in obesity, many cardiovascular ailments, liver pathologies, hypertension and violations of metabolic processes. Such a product is not shown to patients suffering from lactic protein intolerance. It should not be given to kids up to the two-year-old age.

Additional Information

Specialists of traditional medicine often apply cream in everyday life for therapy and the prevention of many pathological conditions.

It is believed that such a milk product is ideal for the treatment of sunburn. It just needs to lubricate the affected areas several times a day.

In order for the therapy of such burns to be more efficient, it is worth connecting cream with potatoes. Wash out several potatoes, boil and disintegrate to the state of the puree. Add to the resulting mass cream. Apply the mixture to the place of defeat for twenty minutes. Drug remnants eliminate cotton swab.

Cream will be useful to women carrying breastfeeding. So in order to increase the production of breast milk, you need to connect a glass of sugar and a glass of cream. Fill such components in a liter of freshly waved (fastening) tea, mix well. Drink the resulting mixture per day. Two or three days of such treatment, according to the allegations of specialists of traditional medicine, will ensure the active production of breast milk.

Cream can be applied directly on the skin, they perfectly eliminate irritation, rash, etc. Also, such a product has wound-healing qualities and effectively eliminates pigmentation.

In the event that you suffer from the swelling associated with the activities of the kidneys, take freshly-free carrot juice with cream. Such a drink sweeten with honey will have a positive effect on the sexual function.

Also, specialists of traditional medicine claim that cream will help cure gastric diseases: the ulcer of the stomach and duodenum, gastritis, etc. Consumption of such a product helps to quickly and effectively remove toxins from the body, including in poisoning. Even the cream improves performance, eliminate insomnia and depression.

It should be noted that the cream is even a useful, but very high calorie product. Therefore, you should not consume them in excessive quantities.

How to make cottage cheese of milk at home

Market homemade cottage cheese, as a rule, contains a significant amount of fluid that enterprising sellers are not fully pressed and left to increase weight. Serum gives cottage cheese a few other taste, and excessive moisture significantly reduces its storage. If you prepare a dairy product yourself, then the taste, fatness, and humidity can be selected at your discretion, depending on the goals for which it is prepared.

Milk cream

The first way to get home cream is the easiest.

Take the pair cow's milk and put it in a cool place. After about one day, the milk will be depleted, and a layer of cream is formed on top of it. Carefully drain it so that the cream is not mixed with milk. To do this, you can take advantage of special spoons - creamy.

Cream with separator

The following method requires a certain skill, as well as the presence of a daine separator. With it, it takes separation on cream and skimmed milk. To do this, fill the pair milk into the device and then adjust the fat. This process will take enough time, but as a result you will receive a product purified from contaminants.

Cream of oil

In addition, you can prepare cream from milk and butter purchased in the store. The main thing is that these products are fresh and high quality. You will also need paper napkins and march. They can be purchased at the pharmacy.

Take a medium sized saucepan. Carefully pour all the milk into it and add the butter, after having sneaking it into small pieces. Then put a saucepan with all the contents on weak fire. Constantly stir the composition of your future cream. I do not necessarily bring a lot of boiling. It is necessary that it just melted well. In a pre-prepared blender, overgrow a homogeneous warm liquid and beat it for 5-9 minutes.

In order for the whipped mixture not to turn into an oil, the blender first turn on the smallest power. And then gradually increase its turnover. Turning off the blender should also be gradual.

Fatty cream can be changed in any direction, increasing or reducing the amount of oil. However, pay attention tofatty, which is indicated on the package. Calculate the fatty cream is not difficult. Suppose you need to cream 38%. This means that in 1 kg of product there should be 380 g of fat.

For example, you have a 2.5% milk and a creamy oil of 80% fat. Since the fatty cream basically attaches precisely oil, you should focus on it. Of the 450 g of butter, you will receive 360 \u200b\u200bg of fat, and from 550 ml of milk - the missing 20 g. The error, of course, will be, but insignificant.

Cream from sour cream

Cream at home can be prepared from sour cream. They will be more dense and fat. To do this, pour fresh milk into the glass jar and let it stand. After some time, the cream will rise upstairs, and it will be possible to notice the gentle "cap" on over the banks.

The greater you will take milk to cook cream, the thicker will be this "cap". Such a kind of "headdress" can be carefully removed with a spoon and shift to another clean container.

As you can see, tasty and useful products can be prepared independently even in urban conditions. For this you only need a desire and patience.

Cream can be added to coffee or pastries, make creams or homemade ice cream. Want to know how to separate cream from milk? Read more.

Knowing how to separate cream from milk, you can always have a delicious product at hand.

How to separate cream from milk without fixtures?

Separator is used for cream. But this unit is expensive, so you can do without it.

Important moment: to get cream, try to use natural rustic milk. Shopping varieties will not suit, since the product has a special processing, cream from it may not work.

What do you need to do to get a delicious delicacy? There are several ways:

• You can give milk to stand at least 12 hours (ideally). On its surface, the cream layer is formed. This is cream. It is necessary carefully, without shaking the mixture, shifting them into a separate dish. Discontinued milk can be used and reused, it should already be settled 2 days.
• Want to get fat cream? Then this way for you. At 500 ml of milk take 250 g of butter. It must be finely chopped and add to the milk. Put a saucepan on a small fire. The mixture must be heated before oil dissolution. The main thing is not to let her boil. Then remove the liquid and beat 2 minutes by a mixer. Give cool. Ready cream stored in the refrigerator.

These methods allow without much effort to get a favorite product.

6 reasons: separator does not separate cream from milk

The separator allows you to speed up the creation process. But sometimes in his work there are interruptions. For example, it may not separate cream from milk. There may be several reasons here:

• You may pour too much milk. Adjust the feed is needed by a special flag.
• The separator did not score the desired speed. The device's rotor should be stripped stronger.
• To the unit is poured too hot milk. Its temperature should not exceed 40 degrees.
• Not all cups can be correctly delivered. That is, an error has entered when assembling the device.
• The nut, which is delayed by the drum is loosely fastened. Or, on the contrary, tightened too much.
• The gap between the edge of the cream receiver and the adjusting screw should be 3 mm.

These problems are easy to eliminate. If nothing happens, you need to change the sealing ring on the rotor or buy a new separator (if the means allow).

Everyone knows that cream is a dairy product. They are very helpful if, of course, are natural. However, it should be noted that the real product in stores can not be bought, because the cream milkwater is made by separation. How much useful substances remains, unknown. You can only guess. Therefore, there is nothing better than a natural home product. It is for this reason that we want to talk about how to make cream from milk.

Homemade delicacy

What could be tastier than home cream? They will be useful for the preparation of beautiful cakes and delicious pastries. They can be added to coffee, sauces and baking. Yes, and in its pure form with bread - this is a real delicacy. In addition, cream are the main ingredient in the manufacture of oil and sour cream.

Make them from shop milk at home is simply impossible. For this reason, for the manufacture, only a real goat or a cow product should be taken. The first option is something stunning. There are several different ways of cooking. Each hostess itself decides how to make cream from milk. Having all the pros and cons, she chooses its option. But no matter how you benefit from the methods, you first should acquire fatty homemade milk (solid). It follows from the fact that to obtain one liter cream will be needed ten times more cow product.

The first (simple) method of cooking cream

Cream from homemade milk prepare this way simple enough. You just need to take milk, cover it with a lid and put on twelve o'clock in the refrigerator. At this time, the saucepan is better not to touch. After the required time, the cream will be on top. Just just take a spoon and collect them. If you wish, you can add some sugar and beat with a mixer. In this case, wonderful home cream will work. Continuing further beating at a higher speed, we will be able to make real oil.

How to make cream from milk using the separator?

The second method of obtaining cream is more complicated. You will need a separator for milk. This means that, except for a cow's product, it will also have to buy this simple apparatus. Of course, if you want to occasionally indulge yourself with home cream, it does not make sense to acquire but if you want to regularly do homemade products, then you can not do without a simple and such a useful device. Correctly configuring the separator, you can get a product of any fat. Having such a device, you do not have to think about how to cook cream. You can only pour good milk into the container. The separator will be performed all for you.

In general, such a device is a wonderful solution for those who have a goat or a cow. Every day, milk must be recycled, and the separator greatly simplifies the work. As a result, you can easily get not only cream, but also oil, sour cream and other delicious foods.

Types of separators

If you really think about the question, how to make cream from milk using the separator, then you should know that the devices are two types: manual and electric. The latter are more expensive. But they are more convenient to use.

Another way to cook cream

By talking about how to cook cream, we want to tell another way. Most likely, for urban residents, this option will be the most acceptable. In the conditions of the metropolis, it is not always possible to acquire the real fatty homemade milk, and not everyone wants to mess around with the separator. Therefore, we offer you a more interesting option. It will allow you to get a good dairy product for desserts and cakes.

So, for cooking we need oil (fatness of at least 72%) and milk. The consistency of the resulting cream can be adjusted. It is simple enough. So that the cream had a fat content of 35%, four hundred milliliters of milk should be taken and as many grams of oil. For 25% of the product, a different ratio is necessary: \u200b\u200b514 ml and 286. If, due to circumstances, you do not eat fat, it will be even smaller. So, for 15%, the cream will require 628 milliliters of milk and 172 grams of oil.

The cow product must be pouring into a saucepan. There you also need to peel oil. We put the dishes on the little fire, heating the contents and constantly stir. Milk should not be touched to a boil. It should be just warm. Next, the mixture should be poured into a blender and beat it about ten minutes. After that, the cream is better to put in glass dishes. And, cover with a clean towel, put in the refrigerator for eight hours.

The benefits of cream

When we are preparing cream, we do not think about how much this dairy product is useful. The fact that he is tasty, and not to speak. Probably there is no such person who would not love them. Even kids are fans of such a delicacy. Meanwhile, cream is very useful for duodenal ulcers and gastric, gastritis and other diseases. Imagine that they are present in the amino acid, which is converted to the "hormone of joy" in the body - serotonin. It is he who improves the performance and mood that causes the body to be in a tone, eliminates insomnia and depression, reduces appetite. Probably, so we all love cream so much. By adding them daily into coffee, we reduce its disastrous effect on the body and protect your teeth from a dark fly. As you were able to make sure, at home, you can quite cook good cream. And this is a simple process. The result will delight all family members.

Who are Cream contraindicated?

However, even such a wonderful product has some contraindications. Cream is not recommended to give children up to two years. For their body, this is too heavy product. As for adults, the cream should not use people with obesity, metabolic disorders. They can be a taboo with hypertension, liver pathologies, heart problems and vessels. Especially contraindicated product to those who suffer from the intolerance of the whole dairy. With some caution, scientists belonged to such fatty products at an elevated cholesterol level in humans. However, recent studies have shown that the benefits of the cream are great. And their effect on the formation of cholesterol plaques is exaggerated.