Many people do not imagine their lives without delicious cabbage rolls, especially when the season of vegetables occurs. And you know that the cabbage rolls can not be prepared for all the rules, for example, today we suggest you cook cabbage rolls without rice, it's a dishes very tasty, fragrant and juicy!

Ingredients

Ingredients	WEIGHT	Calorie (kcal. Per 100 gr.)
Farsh (pork + beef)	500 gr.	316
Cabbage	400-500 gr.	27
Bulb onions	1 head	43
Carrot	1 PC.	33
Garlic	2-3 cloves	106
Salt pepper	taste
SUKHARI (read as always in the house have a cracker)	3 tbsp. l.
Greens	taste
Sour cream	200 gr.	206
Butter	50 gr.	748
Tomato Pasta	1 tbsp.
Flour	1 tbsp. l.	327

Step-by-step recipe for cooking cabbage without rice with photo

So, we job to the case:

Patch with small cabbage strips.

Clean the onions, garlic and grind vegetables.

Clean the carrots and read, use a grater with fine holes.

Cabbage put into deep containers, here send carrots, onions, garlic, salting vegetables, remember the cabbage should let juice. Now add a mince and spices here. Stir everything again, add a cruck and you will get a thick stuffy mass.

Moisten your hands with water and form round cutlets from minced meat.

Take the shape, put butter into it, lay the meat products on top.

Turn on the oven, let it warm up to 180 degrees, send a cooking for forty minutes.

Now you should prepare the fill. In a clean bowl, pour water, add sour cream, tomato paste and some flour. Ingredients Mix and finished refueling pour meat balls. Let the kushan be preparing in the oven for another five minutes. That's all, the cabbage rolls without rice are ready, you can treat our households with this delicious and gentle dish!

Video Cabshots without rice

Cabbage rolls with minced rice

For another recipe you can cook no less delicious and juicy cabbage rolls with minced meat without rice!

In order to prepare the cabbage rolls on this recipe you will need:

Ingredients:
savoy cabbage - 1 kochan;
meat - 700 grams;
onions - 1 head;
vegetable oil;
salt, black ground pepper, nutmeg;
meat broth - 1 liter.

Let's start cooking:

1. First place the container with salted water on fire and boil the savoy cabbage.
2. Wash meat, cut it in the form of small pieces.
3. Clean the onions and cut into 4 parts.
4. The meat with a bow should be grinding, use. Save the resulting meat mass, stick and mix.
5. Boiled and cooled cabbage disassemble. Each cabbage leaf Sprinkle, use nutmeg. On the middle, lay the minced stuff and roll the sheets in the form of an envelope.
6. Put a frying pan on fire, pour vegetable oil and roast the products on each side.
7. Then shift the roasted cabbage rolls into a deep saucepan, pour here the meat broth, cover the lid and extinguish the ears of half an hour. That's all, delicious cabbage rolls!

Enjoy your meal!

Welcome expensive our readers. Today we learn how to cook the cabbage rolls so that they are juicy and tasty. Once, I did not like my cabbage at all. When I was small, I tried to remove the cabbage, and the stuffing was to eat. This is if the filling was tasty. I think many familiar with this situation.

But when he already grown, study, army, family - in general almost forgot what it is, while the spouse did not prepare the first batch. So tasty, which is just not to describe words, you need to try. The simplest, main and crown recipe will write first. The rest of the recipes are also very tasty, so you can choose something interesting. Let's find out how to cook cabbage rolls.

Before answering the question, they say how to cook cabbage rolls, we will analyze several advice on the preparation of those whims.

• You need to choose the cabbage carefully so that there are no pick-up sheets. It is better to choose a more green cabbage than white. And the varieties fit fighters, not round. They have smaller ahead, and leaves more.
• When blanching cabbage in water you can add vinegar. It will prevent the sheets of sheets, will retain the integrity.
• In the filling you can add various seasonings and herbs, such as zira.
• If mince is used without fat, then the cabbage will be dry. You can then add a piece of butter to each cassel to the filling.
• So that the cabbage makes more juicy, add more vegetable roasted vegetable.
• If the sauce uses the tomato and it sour, then the cooking time increases.
• Improve the taste and make the sauce thicker will help the preliminary roasting of the stuffing in a frying pan. Fry the cabbage rolls better in flour.
• Podlivals for cabbage not necessarily dilute with water. Bulones are best suited for this: mushroom, vegetable or meat.

All prescriptions presented below are checked by us and are quite universal. Crazy can be prepared in a pan, in a saucepan, oven or multicooker. There are no restrictions, experiment and create your own recipe.

Well, we will start learning how to cook the cabbage in different ways.

Classic cabbage rolls with rice and minced meat.

Everything is simple enough, but most importantly in this recipe, yes, as in the rest, it is in the stuffing to add not only rice and meat, but also passion from vegetables with greens. Cars will be more juicy.

Well, cabbage. She takes no ababy what, but with thin leaves. It is better to take the cochanic flat shape.

To get a disheveled taste, add more sour cream or oily cream into a slide.

We need:

• Cabbage - 1 kg;
• Meat minced meat - 250-300 g;
• Carrot - 2-3 pcs;
• Onion - 2-3 pcs;
• Greens (mix) to taste;
• Vegetable oil;
• Pepper black and fragrant to taste;
• Paprika to taste;
• Salt to taste;
• Tomato juice - 1 cup (or tomato paste - 1 tablespoon).

For fill

• Vegetable, meat broth or boiled water - 0.5 l;
• Sour cream (15% - 20%) - 400 ml;
• tomato-vegetable passion;
• Salt to taste;
• Lumber to taste;
• Pepper to taste.

Step 1.

How to cook the cabbage? Where to start? And let's start with tomato-vegetable passion. Three on a large grater carrot. Onion cut into small cubes.

All this is frying on the oil until soft and add tomato juice or pasta.

Tomato paste need to take good quality and dilute with glass of water.

After Solim and Perchym to taste. Add 1 teaspoon of sugar. Good all stirring.

Step 2.

Now we rinse well and pour it boiling water, let it cool.

Immediately prepare mince, here it is convenient for you. Puffs can be taken absolutely any. The best suits a mixture of pork and beef.

Step 3.

Now 2/3 passions mix with rice and minced meat. We add greens.

Step 4.

Now prepare cabbage. For a start, cut out the part of the middle (legs). Wear on the plug and lower in boiling water for a few minutes. So the leaves will become softer and they will not break. But see that the leaves do not become soft. Usually goes for 2-3 minutes.

You can also do the same in the microwave. But they themselves did not try, they say the result is the same, and the troubles are less.

Step 5.

Cut the sheets from the sheets.

Leaves cut triangles. But the size each chooses to their taste. Someone loves more cabbage rolls. We love not large size. We have one sheet about 4 parts.

Step 6.

Now filling. We have already mixed rice, mince and 2/3 roasted with spices and greens. Once again you can check out the taste and if you need to add spices to taste.

Prepare a high-sake or cauldron in which we will cook our cabbage rolls. Lastery bottom oil.

In order to protect the cabbage from the burning, the cabbage marriage is laid on the bottom. What remains from cutting our leaves for cabbage rolls.

Step 7.

Now on the table we put the sheet, put the stuffing on it and wrap. You can according to the scheme in the photo.

And lay out the cabbage in the Kazan.

Step 8.

Mix broth, sour cream and remaining 1/3 vegetable roasted. At the same time, sour cream (or greasy cream) must be more broth. So it turns out much more tastier. All salt to taste, add several black and scented pepper peas and the bay leaf. Stir all.

We pour this all our cabbage rolls so that the top layer is almost visible from the fill. We put on the stove, bring to a boil and reduce the fiend minimum and tomo for about an hour.

Readiness will be ready and can be served on the table. So I learned how to cook cabbage rolls on a fairly simple recipe.

Cabbages in a cat in a classic recipe.

Cabbages in Kazan are very tasty. But what to do when it is not? Or someone does not like sour cream or cream? Let's find out how to make cabbage rolls in a regular saucepan. This is a classic. We prepared this recipe for the holiday, so there are many ingredients, about 10 servings. But you can reduce the number of ingredients.

Ingredients:

• Cabbage - 2 kg;
• Fig - 450 g;
• Minced meat - 500 g;

For roaster:

• Onion - 320-350 g;
• Carrot - 530-550 g;
• Tomato paste - 220 g;
• Sunflower oil - 70 g;
• Water - 1.5 liters;
• Salt to taste;
• Black pepper hammer to taste;
• Bay leaf - 2 pcs.

Step 1.

Cook rice. First, rinse it well. Then pour the water well and bring to a boil to boil 5-6 minutes. After turning off the fire, cover the lid and leave for another 5 minutes to remove it.

By readiness, we drain the water through the squad, let the rice lie there so that the water is completely sued.

Step 2.

On a large grater, three carrots, the onions are not chopped very finely. Fry in a frying pan about 5-6 minutes. Do not forget to stir.

Step 3.

Add tomato paste and fry a couple more minutes. By readiness you need less than half of the roaster to remove into a separate container.

Step 4.

By most part, add water, mix and bring to a boil. Add salt, pepper to taste and bay leaf. We make a small fire and boil 3-5 minutes.

Step 5.

Now filling. Mix rice and mince. His again choose your taste. Then add a smaller part of the roasted. Silte and pepper in taste. Mix everything thoroughly.

Step 6.

Now prepare the cabbage, as described in the recipe above. Part of the leg cut out, we put on the plug, omit in boiling water. Gradually cut the leaves from the leg. But look, do not digest so that the leaves are not soft. It takes about 3-5 minutes.

The leaves then cool and clean the water.

Step 7.

Cut from leaves thick bodies. Cut their desired size.

Immediately prepare a saucepan. On the bottom you can lay out unnecessary leaves, trimming.

Step 8.

Now on the cooked leaves put the filling and turn them with their envelope. Immediately put the cabbage in the pan tightly to each other.

Step 9.

We pour into the pan our fillings. You can add water to hide the cabbage in the sublifting.

Now put on fire, bring to a boil. After put on the little fire and cook 1-1.5 hours.

Willingness can be cheap or toothpick. When cabbage is ready, it is easily punctured.

Although such polls are called lazy, you still have to work hard, although you do not need to fill in the leaves. In the oven you can cook and ordinary cabbage rolls. In the cooking process, nothing changes in addition to extinguishing.

Recipes described above can be accurately prepared in the oven, I like it more. You can also prepare lazy cabbage rolls in a saucepan or cauldron. Try and experiment.

And now we learn how to cook the cabbage lazy, also in the oven.

Ingredients:

• Cabbage - 1 Kochan;
• Meat - 1 kg;
• Onion - 1 pc;
• Carrot - 1 pc;
• Rice - 1 cup;
• Garlic - 2 teeth;
• Oil is vegetative - 60-70 g;
• Egg - 2 pcs;
• Sour cream - 500 g;
• Tomato paste - 2-3 tablespoons;
• Pepper, greens, salt and bay leaf to taste.

Step 1.

Chopping cabbage, there is nothing complicated, as you all do everything, but not much big.

Step 2.

Boil rice, drain the water.

Step 3.

Carrot rubbed on a large grater, onions cut and fry them in a pan. Then we leave to cool down.

Step 4.

Now mix the tomato with sour cream. Solim and Pepper.

Step 5.

In the stuffing add roaster, rice, cabbage and eggs. Solim and pepper to taste, all thoroughly mix.

Step 6.

Now you need to shape the cutlets with wet hands. Fry them in a frying pan to a ruddy crust.

Step 7.

We lay out our lazy cabbage rolls and lubricate the sauce. Heat the oven to 180 ºС. We send a carbouse and throw 40-50 minutes there.

Readiness, we get and apply to the table. It is better to eat hot with sour cream and greens.

But again, you can cook delicious cabbageans and in a slow cooker. Well, you can use any filling. Now we'll figure it out how to make cabbage rolls in a multicooker dietary meat, such as chicken.

Although I prefer more turkey meat or goose meat, they are more juicy. The cabbage rolls are less calorie than meat pork and beef, and taste awesome. Such a dish will look beautiful on the festive table.

We need:

• Cabbage - 1 Kochan;
• Carrot - 1 pc;
• Rice - 100 g;
• Chicken fillet - 300 g;
• Green peas - 100 g;
• Garlic - 2 teeth;
• Sunflower oil - 2 tablespoons;
• Salt, pepper ground, peas pepper, bay leaf - to taste;
• Dry spices for chicken;
• Greens to taste.

Step 1.

First boil rice. There's nothing complicated here. Posly, cool and drain excess water.

Step 2.

Carrot rolling on medium grater. Greens of finely shining. Pea, it is better to use frozen. Canned can be used, but it turns out not so tasty. If you took frozen, then it is not necessary to defrost.

Step 3.

Now the chicken fillets are chopped finely and fry with garlic (it's too small too chopped) in a frying pan. Fry for about 5 minutes. Ready to pepper and salt to taste.

Step 4.

Now mix rice, carrots, greens, polka dots and chicken. Mix well.

Step 5.

Now we are cooking cabbage leaves. Everything is as usual. See recipes above. You can both blanch cabbage and use the microwave.

Step 6.

Now we also cut the thick streaks, cut the leaves on the desired size.

On the leaf, we put 1-2 spoons of the filling and wrapping the envelope. At this stage, you can fold all the cabbage and freeze. And you can continue to continue.

Step 7.

Now a multicooker, pour a little sunflower oil to the bottom of the pan. You can also put the remnants of the cabbage sheets. Then we put the strata of the cabbage.

Step 8.

Multicooker Close and turn on the "quenching" mode for 40 minutes. Serve hot and with sauce.

Also in a slow cooker, you can stew cabbage rolls and with a lulled, and you can cook for a couple, everything turns out very tasty.

And on this we all. I think we were able to understand how to make cabbage rolls in different ways, so that it was juicy and tasty. Enjoy your appetite, share your comments below, join us on social networks and read on our channel to Yandex.Dzen: https://zen.yandex.ru/sight. To all before the meeting.

How to prepare Delicious and juicy cabbage - 4 best recipes. Updated: December 22, 2017 by the author: Subbotin Paul

I love to prepare ordinary cabbage more, I am preparing them in a traditional way or carcass in the oven. But once I saw a photo of a dish called Kamatniki, it looked so appetizing me that I decided to cook it. Capups, these are lazy cabbage rolls with minced meat without rice.

1 small kochan cabbage (1 kg)
1 kg of pork minced
2 eggs
2-3 Owka heads
3 garlic teeth
2 tomatoes or 2 tbsp. Spoons of tomato sauce
ground black pepper
salt

I rinse the cabbage, give the water to the water. There are several options, how to grind it. You can skip through a meat grinder, rub on a large grater or chopped finely knife, and then brand well. If you use an old cabbage, it is better to crush in a meat grinder or on a grater, and the young cabbage is better to chop finely with a knife.

Puffs buy ready-made or meat pass through a meat grinder. For cabbage I use pork mince.

Onions and garlic clean, rinse, finely shred or skip through a meat grinder.

We combine cabbage, mince, onions and garlic, eggs, all mix well. Many hostesses in the cabbage do not add eggs, but I add, so they are better shaking and not fall apart. Then add pepper, salt and once again wash everything well.

From the resulting minced meat form cabbage in the form of sausages or a kitlet, we cut them in flour and slightly fry on both sides on the vegetable oil to a golden crust. Fry on big fire.

Roasted cabbagers lay out in the form or pan.

If we use tomato sauce, we will drag it a little water and pour the cabins.

If we use tomatoes, we rinse them, clean the skin, having finished her cross on the cross and throwing boiling water. We cut them into small pieces and fry on vegetable oil. At the end of the fry, add some water and pour the cabins.

You can add a bay leaf and fragrant peas.

Today, for sauce, I roasted on the vegetable oil the head of the bow, the carrots, tomatoes, and at the end of the frying a little water.

The shape with the cabbage is placed in a preheated oven to 200 degrees, when the sauce boils the temperature to reduce to 180 degrees and cars for 1 hour. If we cook from a young cabbage, 40 minutes is enough.

Skippers or lazy cabbage rolls with minced meat. We feed them with potatoes, it will be tasty with mashed potatoes or rice, and even deer cabbage will be without a side dish.

The dish is very tasty and satisfying, prepare it to dinner.

Prepare and you like it.

Lazy cabbage rolls without rice - family of meters with the addition of finely chopped cabbage. It is blissful to facilitate the formation of blanks: what they are less, the more appetizing will be in the finished form.

In the absence of rice, the emphasis moves to the extraction aroma of meat, combined with the cabbage spirit. Beef or pork mince chopped up to the introduction of vegetables, sharply throwing meat com on a cutting board.

The basis for tomato podliva with a spicy smell of spices can be a cabbage decoction - it is not worth pouring it, it contains a number of vitamins and will strengthen the characteristic one with nothing comparable notch that the white backs of the garden introduces.

Ingredients

• chicken fillet 250 g
• cabbage Belococcal 450 g
• egg chicken 1 pc.
• onions on 1 pc.
• greens to taste
• sour cream 2-3 tbsp. l.
• tomato paste 2 tbsp. l.
• vegetable oil for frying
• ground black pepper
• water 2 glasses
• italian herbs 1 h.

Cooking

1. Wash cabbage, remove the nickerel. Cut straw.

2. Pour water into the pan and send it on the stove, let's boil. In the boiled water, place the chopped cabbage. Stir. After boiling, cook on moderate heat for 5-7 minutes.

3. Move the boiled cabbage to the colander, rinse with cold water and leave the glass excess fluid.

4. Clean and rinse onions. Cut into small cubes. Clean the garlic and cut into small pieces.

5. Put on the plate on the stove, add some vegetable oil to it and leave a couple of minutes to warm up. Add the crushed onion and garlic, after which the ingredients on the weak heat are 7-10 minutes before soft and small rosy.

6. Chicken fillet rinse and remove excess fat. Cut meat with small cubes.

7. Slices of fillet pass through the meat grinder into a separate plate.

8. In a bowl, add a twisted mince, boiled cabbage and roasted onions with garlic. Enter egg to all products. Stir.

9. Cut fresh greens and add to the bowl to the mince. There, put a small amount of black ground pepper, salt or other spices to taste. Mix thoroughly and slightly sweat the stuffing with your hands.

I admit honestly, the cabbage cook very rarely. But today, inspiration came to me and decided to cook the cabbage rolls in a slow cooker. I have a multicooker with the function of the pressure cooker, so the cabbage rolls are preparing for a long time, the preparatory process occupies more time. The peculiarity of these kaltsov is that the rice is not added to the mince, rice was replaced with cauliflower.

Cauliflower compensates for the absence of rice, it is simply necessary to look at small inflorescences and add to mince. If you stick to the diet and follow your weight, then rice that we usually add to mince, it is better to replace with a cauliflower, or brown rice, which is much more useful than white. Cauliflower is completely not felt in the cabbage, and the lack of rice does not spoil the taste of the dish. It turned out useful dietary slices without rice cooked in a slow cooker. For vegetarians on the site there is a recipe from mushrooms, the recipe can be viewed.

Products to the recipe "How to make cabbage rolls without rice in a slow cooker":

• Cabbage 1 small forks
• Cauliflower 1/3 fork (approximately 1.5 cups of crushed inflorescences)
• Meat minced meat (any) 500 grams
• Onions 4 pcs. Medium size (3 for minced meat, 1 for refueling)
• Carrots 2 pieces
• Celery 1 Stem
• Garlic 3-4 teeth
• Bay leaf 2 pcs.
• Tomato Paste 4 St. Supplies or 3-4 Tomatoes
• Olive oil 2 tablespoons
• Salt pepper

Cabinets without rice in a multicooker cooking

To make cabbage rolls need cabbage leaves. Cabbage leaves can be separated from fork in two ways. One of them, to cook cabbage in a saucepan, cutting into a cabbage to the cabbage, omit the swing in boiling salted water for 2-3 minutes, the water should cover the cabbage. After cooking, the cabbage leaves will become soft and without problems are separated from the fork. The second way: put the cabbage forks to the cellophane package and send to the microwave, putting the maximum potency in the microwave settings.

After the arrival in the microwave, cabbage will become soft and leaves are separated without problems. Each cabbage leaf remove rigid bodies, or tighten the hard part of the sheet with a hammer to chop meat.

For the preparation of cabbage rolls, cauliflower is divided into inflorescences. We will need only the tops of each infloresception, they will replace rice. I can take any meat minced meat for the slices, I had a mixed, beef with a pork. You can take beef, or chicken. There are no strict restrictions in this, take the meat that you like or have in the presence. Swamp meat through the meat grinder together with the bow.

In the finished mince, add a folded cauliflower, salt, pepper, if you wish to add spices and mix.

I added Oregano (oregano) and zira, you put the usual seasonings for you. Cabbage leaves are prepared, mince is as ready, the cabbage rolls remain. If the cabbage leaves are large, then cut them in half, put mince in the middle of each sheet, and roll cabbage rolls. I do not make a roaster for the cabbage. Just finely cut onions, carrots, celery and bell pepper, garlic, mixing everything.

In the bowl of a slow cooker to pour olive oil to the bottom, then put half of the chopped vegetables and some of the tomato. Put the cabbage roll over the vegetable layer.

And then the remaining vegetables and the same tomato. Boil the water and pour cabbage rolls, the water should not cover the cabbage, otherwise there will be too much broth.

Usually, I add two three potatoes to the cabbage, since my men like the potatoes cooked together with the cabbage or. Salt all the contents, add a pair of laurel leaves, close the multicooker and put on the "meat" mode for 20 minutes.

On the readiness of the cabbage widespread the multicooker signal.

Finished cabbage rolls to decompose on plates, optionally you can apply them with sour cream or just with a broth, sprinkled by the cabbage greenery. Bon Appetit.