Many men seem to be able to give flowers to the woman, and the children are ice cream. What is this due? From the delicacy will not refuse any child. However, any girl - in the soul there is still a tiny child, and ice cream can delight her. Not every woman can resist beautiful sweetness. And if it is a "miracle of the world" to pour on nuts or chocolate, then a wonderful chosen gift will be released.

Standard options

Creams for ice cream were invented, as it is not trite, in France, in the XVII century. Even then, they were like small vases in which various delicacies could be folded: fruits, ice cream or desserts.

In our time, a huge number of interesting options for dishes with different design, which increases cost, however it is worth it. Special sides allow ice cream not to spread if it melts. This is quite a good advantage. Paper creams for ice cream are widely used. However, they are disposable and often used in the catering. Contrary to their accepted name, ice cream is rare in them quite rarely, but the cupcakes and other delicacies are much more often.

If the lady of the heart loves ice cream and flowers, and the last to buy no time or possibility, you can resort to the help of amazing creams for ice cream. The famous designer Martin Jacobsen invented a unique view of such supports for this delicacy. His creams are made in the form of flowers. This set of dishes, if you can name this product of art, made of transparent glass. And if you add ice cream to it, it will really look like a cute bouquet.

However, this is not the only scope of application of this product. Such creams for ice cream are quite filling in jam, salads, sweets or nuts. Sometimes they even apply for candles. You can use them for many decorating or edible items, it all depends on the imagination of the lady or her young man. But you should agree that it is better to give an ice cream to a girlfriend in similar creaman, than to present it in ordinary packaging.

Cost

Inexpensive, conventional cream cream will cost. Paper, as a rule, can cost no more than 5 rubles. However, if we are talking about more luxurious and solid versions, which will be used repeatedly (which the paper version does not allow), then you will have to fork. The cost can be both 200 rubles and 1200. Options with unique design are much more expensive. Some manufacturers can reproduce the design that the customer needs, but for it will have to pay a considerable amount.

Evgeny Sedov

When the arms grow out of the right place, live more fun :)

Content

Any food becomes appetizing and looks tastier if used to serve beautiful dishes. Cream is a type of tank on a thin or thick leg. Initially, such a bowl was intended for the portion of the ice cream serving, but today it is actively used for mousses, creams, jams, salads and other treats. Modern manufacturers create such dishes from different materials, attach to it interesting forms.

What is Kremenka

Aesthetic meals makes even the most common home dinner beautiful, solemn. A simple treat will become an exquisite delicacy, if you add several original elements to it, pour out sauce or syrup, in beautiful dishes. Cream is a view of a wide tank on or without a leg. From such a dish, it is convenient to eat adults and children. The average volume of the bowl is 250-300 ml.

Use of cremianki

If in the former times of the crevices used exclusively by catering enterprises, today this dishes are actively used for home dinners, parties and festive feasts. Externally, the bowl resembles a vase for candy or fruit. Served in such bowls ice cream, desserts, sauces, podlishes to the side dish, salads, jam, jelly, many other products.

Salads.

Often in catering establishments and at home in the creams are served salads. The treat in the portion of the cup looks appetitive than when serving in a large salad bowl. It can be fruit dishes. Bright pieces of fruit will be visible through transparent glass, the salad will not only be delicious, but also beautiful. Puff salads - it is also an excellent idea for using the capacity under consideration. Contrast layers in such a dishes will attract attention, will become a worthy decoration of the table.

Fishing ice cream

Even the most ordinary seal will play new, if it is beautifully aroused its feed. High sides of this dishwashing will not give a splitting ice cream. For a cold product, it is better to choose a metal product. In it, snow-white balls under fruit or chocolate syrup will look impeccable, and the metal will save the starting temperature as long as possible.

For desserts

Pretend in the best kind of desserts will help beautiful creman. It can be an almost flat saucer, high-leg vessels, glasses expanding up. For each sweet delicacy it will be easy to choose a suitable form and design of dishes. For multicomponent desserts, the optimal selection will be the dishes having the shape of an elegant horn. All attractiveness of fruit pieces, chocolate crumbs or other elements will be emphasized by a beautiful bowl.

Views

Modern manufacturers offer a variety of dishes under consideration. Disposable paper container is designed for storing and selling desserts, snacks. Porcelain, glass, crystal, plastic and metal are used to serve the table in catering establishments and at home. Depending on the shape of a bowl of cremianki can be divided into purposes:

• polusphere - ice cream, cream, whipped cream, mousse;
• wide cone - fruit, jelly, frozen punch;
• low cylinder - jam, candy, fruit salads;
• narrow cone - milk cocktail.

Wooden

Unusual wooden cremyaki rarely can be found on store shelves. More often such dishes is used in cafes and restaurants with pronounced national cuisine. The original model, painted in the style of Khokhloma, offers Souvenir Boutique. A small product is intended for feeding desserts. Price - 363 rubles per 1 piece. Another option of wooden products is represented by our cedar. Products with a minimum of decorative elements from linden is used for ice cream, jelly, jams. There is such a creman 310 rubles.

Crystal and glass vases

Models made of glass and crystal use the greatest demand of consumers. They produce different diameters and depths, are used to supply desserts and snacks, complement the drawings or leave transparent. For example, exquisite picnic tableware on the leg from Turkish Pasabahce is ideal for feeding ice cream, mousses and creams. It is a product about 200 rubles for 2 pieces. The exquisite supply of dessert dishes, salads in Cream Fortuna from Bormioli Rocco will give a special color to serving the table. The price of products is 260 rubles per piece.

Metal stainless steel

Creams, which will be made of metal, help not only beautifully arrange a treat, but also to preserve its initial temperature longer. Such a piece of dining room dishes make several companies, such as Amemet. Model 1C222 on a wide stable leg designed to feed ice cream and other cold desserts. Price - 184 rubles. With the same goal for home kitchens, cafes and restaurants acquire creeds with spoons made of stainless steel MAYER & BOCH. The conical form is designed for beautiful feed and convenient use. Price - 522 rubles.

Porcelain

Low thermal conductivity of porcelain and its high aesthetic qualities - the reason for the popularity of creamian from this material. Exquisite products are decorated with drawings or leave snow-white. The cost of sets from high-quality porcelain will be high. For example, the exquisite option from Lindner Porzellan costs 3385 rubles per unit, but its exquisite appearance will decorate any table. In such a dishes often serves desserts or portion salads. The porcelain version from Lefard has a smaller price - 338 rubles. The purpose of them is traditionally salads and desserts.

Plastic

Inexpensive, light and durable plastic is also often used for the manufacture of creaman. Bright utensils from the Belarusian Berossi (art. 3086) has an original elongated form. The container is designed to supply dessert dishes. The cost of one unit is about 45 rubles. Bowls from transparent polycarbonate offers Fissman (ART. 9457). Products externally similar to glass products, but it has less weight and high strength. Cookware with a capacity of 200 ml intended for jam, mousses, creams, ice cream and salads.

What kind of cream to choose

On sale in real and online stores of Moscow, St. Petersburg and other cities of Russia presented a wide range of this dishes of various shapes and sizes, costs made from various materials. Order and buy cream cream for ice cream with mail by mail can be tailored to the desired appearance, functions. For the purchase cost is not too expensive, pay attention to stocks, discounts, sales that are arranged shops. In addition to the price, it is important to pay attention to the following criteria:

1. Purpose. Depending on the shape of the bowls, they are used to feed different dishes. For white products (cream, seals), clay and glass products are suitable. Bright plastic will complement fruit salads, multilayer dishes are best served in transparent dishes.
2. Production material. The most common - glass and crystal bowls. The sophisticated transparent dishes should not have convexities and defects.
3. The possibility of washing in the dishwasher. Not every cup can be washed with the help of modern technology, if this item is important, pay attention to the recommendation of the care producer.
4. Color and decor. Choose bowls according to that criterion follows with a guideline on the main service. Porcelain is suitable for classics, fade asymmetric and complex patterns - to modern style.

The range of domestic stores includes the following options for the goods in question:

view of goods	manufacturer	material of manufacture	characteristics	price in Rubble
		impact resistant glass	volume - 300 ml, for salads and desserts
			volume - 370 ml, diameter 120 mm, on a high leg, for ice cream
	Crystalite Bohemia.	bohemian glass	volume - 200 ml, on the leg, for ice cream, 6 pieces in the package
Pear, Musa Collection	Dalian Hantai Trade.		height - 12 cm, diameter - 6.5 cm, for supplying desserts and fruit salads
		glass, metal	13.5 x 13.5 x 17 cm, dessert dishes
Apple color	Porcelain Manufacturing Factory.		diameter - 10.5, volume - 200 ml, desserts, ice cream
	Bakhmetievsk artel	crystal	height - 7.5 cm, diameter - 10.5 cm, for desserts and other dishes
	M-plastic		volume - 0.3 l, for ice cream
		polycarbonate	volume - 0.33 l, height - 14 cm, salads, desserts

Recipes dishes in the cream

For the appetizing supply of many treats, you can use beautiful creaman. Even the usual semolina porridge, decorated with bright jam, will be tastier and more interesting if it is served in the dishes of this type. In one-time versions of these vessels, it is convenient to sell portion treats in catering enterprises. At home, desserts, salads in the creams are more often served in the bowls of glass, porcelain, ceramics or plastic. You can come up with how to arrange any salad or dessert in a beautiful bowl.

Portion salad with shrimps, avocado and iceberg salad leaves

• Time: 20 minutes.
• Number of portions: 4 persons.
• Calorie dishes: 75 kcal / 100
• Purpose: snack.
• Cuisine: international.
• Difficulty: Easy.

Festive, but easy to prepare a portion salad in the creams will be a sophisticated treat on your table. As a refueling for such a treat, you can use your favorite sauce, for example, a mixture of honey, mustard, vinegar, olive oil. Bright greens, tomatoes and shrimps are harmoniously combined with each other, creating an aesthetic picture, an incredible taste composition.

Ingredients:

• iceberg salad - 1 beam;
• avocado - 1 pc.;
• cherry tomatoes - 10 pcs.;
• cucumber - 1 pc.;
• celery - 1 pc.;
• boiled shrimps - 12-14 pcs;
• lemon juice - 50 ml.

Cooking method:

1. Cucumbers, celery cut into straws.
2. Tomatoes cut in pressure.
3. Lay out the salad leaves, on top of a billet from vegetables.
4. From the pulp Avocado teaspoon, take out the balls, decompose them on the salad bowls.
5. Lay out shrimps, pour vegetable oil or favorite refueling.

Fish Salad "Mimosa"

• Time: 30 minutes.
• Number of portions: 5-6 persons.
• Calorie dish: 250 kcal / 100 g.
• Purpose: snack.
• Cuisine: international.
• Difficulty: Easy.

Delicious, bright, interesting mimosa salad will be a decent decoration of your festive table, if you prepare it and feed it. The traditional recipe implies the use of sardines in oil, but there are variations of the dishes in which this component is replaced with tuna, hunchback, saury, sprats. It is important not to use fish in tomato, but only in oil. Different fish grades will allow modified the usual treat.

Ingredients:

• canned fish in oil - 1 b.;
• boiled carrots - 1-2 pieces;
• screwing eggs - 4 pieces;
• cheese - 50 g;
• mayonnaise - 150-200 g;
• potatoes "in Mundire" - 2-3 pcs.

Cooking method:

1. All components are soda on the grater.
2. Lay out layers: fish, squirrels, carrots, potatoes, yolks.
3. Each layer wake up mayonnaise.

Ice cream balls with chocolate and nuts

• Time: 10 minutes.
• Number of portions: 2 persons.
• Calorie dishes: 204 kcal / 100 g.
• Purpose: Dessert.
• Cuisine: international.
• Difficulty: Easy.

The perfect combination of ice cream with chocolate is popular among sweet bowls and culinary. Cold dessert is complemented by chocolate, nuts to give new taste and decorations. The basis of the sweet dessert can be used home or just buy it in the store. For feed, you can use a glass on a leg or a salad bowl, but it is more convenient to have such a delicacy from the cremian.

Ingredients:

• ice cream - 300 g;
• almonds - 30 g;
• chocolate - 30 g

Cooking method:

1. With the help of a spoon for ice cream, form balls, decompose them along the bowls.
2. Chocolate and almond grate, sprinkle ice cream.
3. You can use pieces of fruit or berries as an additional decoration.

Tiramisu

• Time: 1 hour.
• Number of portions: 4-6 persons.
• Calorie dishes: 290 kcal / 100
• Purpose: Dessert.
• Cuisine: Italian.
• Difficulty: Easy.

Fans of delicious and gentle desserts are worth trying tiramisu. Exquisite Italian delicacy is convenient to serve portion and there are from portion chas. Dessert is an impeccable combination of cream cheese, droplets of alcohol and biscuit cookies impregnated with fragrant coffee. A real mascarpone is used for the recipe. This cheese is not too cheap, but experts recommend not to skit and buy it. This product will give tiramisu that the most delicate taste.

Ingredients:

• maskarpone - 0.5 kg;
• savoyardi - 1 pack;
• eggs - 4 pcs.;
• sugar powder - 250 g;
• black coffee - 150 ml;
• brandy (liqueur) - 20 g;
• cocoa powder - 30 g;
• vanillin - to taste.

Cooking method:

1. Proteins separate from yolks. Squirrels sweep up to a strong foam, yolks. Strip with sugar powder, vanilla to white.
2. Creamy cheese break the spatula.
3. Connect the maskarpone with yellowers, gently stirring.
4. Add whipped proteins to the mass.
5. Pour in the cooled coffee liquor, stir.
6. On the prepared dishes, lay out the cream until half a height.
7. Loose cookies in coffee, lay out the savoyardi on the cream. Cookies should cover the entire surface.
8. Remains of the cream lay out over cookies.
9. With the help of the cortex, trig off the dessert of cocoa powder.
10. Put cool into the refrigerator for 4 hours.
11. When applying, you can decorate a berry or leaflet of mint.

Video

Found in the text error? Highlight it, press Ctrl + Enter and we will fix everything!

KREMANKA - This is a kind of dishes made of ceramics, porcelain or glass material.

What is a creaman?

Cream is a small wide bowl, most often on high thin legs. There are also containers on a short stand and different sizes. The view resembles a fruit or candy vase. The creamy is used almost for everything: for example, to beautifully serve a puff salad, such as "Mimosa" or a salad of smoked chicken and mushrooms. It is convenient to feed the guests with fruit salad from it, laying up portion in these neat cups. Also put in the cream ice cream with balls, various curd, sour cream, cream desserts. It is convenient to eat portion food from it and children, and adults. It is also used to serve sauces, podliva to the side dish, jam, jelly and many other. The volume of Kremykka is 250-350 milliliters, which is considered to be a portion per person.

How to choose Cream?

Today, on the shelves of stores you can see a large number of different types of such dishes. You can purchase it made of glass, ceramics, metal or crystal. Basically buy glass and crystal thickets. They are transparent and look more sophisticated. It is very easy to choose good creamy: first of all, you need to pay attention to the appearance, glass should be smooth, without different bulbs and defects. If it is sold with patterns, for example, with a pattern of gold-plated bands, it is a little hand to lose the drawing. It should not be traces on the skin and scuffs on the dishes. Any selected cream will be decorated with a table, and a real set of serving.

Use of cremianki

In common nutrition places, in restaurants, cafes, bars are very often used by the creams when applying different dishes. They emphasize the status of the institution, play an integral part of the image. Also, a logo or a brand of establishment is applied to such dishes, it adds positive features to the selected place. For home dinner or festive celebration it is impossible not to see the creaman with a treat. It is much more convenient for a saucer from which you can flow to the imposition ice cream or jam, imposed by the hostess. In a transparent bowl, you can see the contents: for example, fruit salad. Juicy and bright pieces will delight the eye, it will not only be delicious, but also very beautiful. To eat and get the true pleasure of how the dessert looks nicely doubly!

A large set of crystal creaman, will be considered an excellent gift for any important celebration, whether it is a birthday or a wedding. Giving it, you show your care, your finest taste and exquisite wish of sweet life.

Recipes dishes in the cream

Absolutely any salad will not only be delicious, but also very beautiful when serving in Kremyk.

Chicken salad with prunes. For its preparation, the following ingredients will need: frostable chicken fillet (500 gr), solid cheese (about 300 grams), canned pineapples (300 gr), canned champignons (300g), chicken eggs (3-4 pieces), prune berries, without bones (200 gr), mayonnaise, salt. For starters, all ingredients are prepared separately. Chicken breasts are boiled in salted water, then bones are separated, and the pure meat is finely cut into pieces. Next you need to boil eggs and also finely cut them. Pineapples and mushrooms are bold stripes. Solid cheese rubbed on a shallow grater. Berries of prunes are soaked in boiling water, then rinsed with clean water and cut into pieces. All cooked foods are laid out by layers in the creaman, ranging from meat and ending with grated cheese.

Gentle and juicy shrimp salad. It will take: frozen shrimps (200 gr), pickled cucumbers (3 pieces), chicken egg (2-3 pieces), green apple (2 pieces), solid cheese (150 g), sour cream sauce. Shrimps are drunk, following the instructions on the package, then cool and cleaned. Marinated

Creams for desserts, drinks or salads have long been an integral disadvantage of both professional cuisine and home resource. In this dish, it is convenient to serve ice cream, panacott, jelly, portion vegetable and fruit salads.

Often, treats in the creams complement the main dish or hot drinks, while not occupying a lot of space on the festive table. And they are a small elongated vase with smooth smooth or curly edges, which is fixed on a solid stable leg.

How to choose krememia?

Nowadays, the choice of such dishes is huge, the creams differ in shape, material, height and volume, which in the largest containers reaches 375 ml. It is also important to understand what exactly you want to use Cream.

For example, it is convenient to use vases with a cone-shaped or wide rounded bowl for ice cream. The legs of such cremoks have different heights, and each can choose the option that the best way to fit into a particular concept of serving the table.

The spacious bowl will make it easily place in it, at least three standard ice cream balls, and nuts, syrup, fruit slices, berries, or chocolate crumbs will help complete the spectacular feed.

Alcoholic or non-alcoholic beverages are not rare in cone-shaped creams, such a form of dishes allows the content to be cooled for a long time.

The traditional vessel for desserts is easily turning into a small portion salad bowl. Through the transparent glass, the combination of multicolored vegetables or fruits is very appetizing, they can be placed with layers or in a certain sequence.

Not so long ago, I bought very comfortable creams for desserts, this set of glass cremokas Pasabahce Bistro Ice Ville, for sure, the readers of my blog have already met in the recipes of salads from radish and delicious desserts. Just in case, I remind you how cooked dishes looked in such a dishes.

Agree, in this vase, even banal fruits or vegetables, cottage cheese, decorated with seasonal berries, will look like a festive or even exotic delicacy.

If you decide to file a salad in the cream in the festive table, according to the etiquette, it must be put on the left of the guest so that it is convenient to shift the vegetables on the main plate and there are their fork.

Cream with dessert is customary to serve on a small dessert plate, on top there are a dessert fork or a teaspoon.

Materials from which creamy are made

Quality and strength are the basic requirements that are presented to the materials for creating creaman. They are made from various types of glass: Transparent creams allow you to see all the ingredients of dishes, colored and matte - are a stylish interior addition and table setting, porcelain - perfectly harmonized with the main service.

Crystal vases will allow not only effectively to prevent one or another treat, they can be successfully used for decorating the table with flowers. For this, the floral heads are cut off, leaving several centimeters of the stem, and laid out into the creaman with water.

Plastic containers are convenient to use for serving a children's feast, for dinner on nature, in the country. Such dishes will not break and is inexpensive.

Stainless steel dishes are often able to meet in the establishment of a secondary price category. This metal along with its hygienic advantages is known for its democratic price compared to Crystal or Formor.

Cream is a container on a medium or high leg, intended for the portion of mousse, ice cream, jelly, fruit salads. There are creams for wine - shallow and wide glasses on the finest leg. Glass creams are perfectly suitable for soft ice cream with syrup or tiramisu.

Most often, ice cream is served in the creams - the all-season dessert is loved by millions. With the help of creams for ice cream, you can enjoy not only a pleasant taste, but also aesthetic appearance of delicacy. In cafes and restaurants it was understood for a long time, so the creams of glass and metal are used in such institutions everywhere. For a long time, this type of dishes was the attribute of catering businesses and was practically not used in everyday life. Perhaps the blame was not very exquisite, and even the rude design of the former cremen who did not possess special aesthetic delights.

Of course, designers could not disregard such a promising item. Creams play an important role in creating an image of a restaurant or bar, as well as in the overall interior solution. After all, practically in every cafe is now served a corporate ice cream or dessert. To do this, use sets of glass creams with applying the same logo - a popular way to emphasize the style and orientation of the institution.

Homemade Cream

Today, Creams are used in family dinners, festive dinners, at parties. Naturally, it is much more convenient for a dessert of glass creams, from which it will not fall exactly and does not flow, which often happens with ordinary sauces. The originally decorated fruit salad in the glass of glass is aesthetic beautiful. Transparent walls allow us to evaluate not only an unusual taste, but the pleasing eyes are the contents of the juicy pieces of fruit or streams of syrups on ice cream look very appetizing. To be touched and getting real pleasure from the appearance of the dessert - nice doubly!

How to choose and buy creaman?

Cream variants There are many. You can buy glass creams, ceramic, crystal, metal. But still, the best is precisely transparent models that look much more refined. Our catalog presents a wide range of dishes for every taste. Choose and buy Cream will not be difficult: various forms and design, smooth and faceted glass, in the form of wide plates on the finest legs or cups, laconic or decorated with patterns and gilding. Any of them will decorate the festive table and will become a real set of serving!

You can buy a set of creaman and as a gift. Thus, you will show care, delicate taste and elegantly wish the sweet life. After all, the Kremykka knows the lot in sweets and desserts!