Pasta casserole is an adapted and simplified version of Italian lasagna. If you have the time and the right ingredients, then you can cook. And if you need to cook something quickly and tasty, and from the products there is only pasta and, for example, sausage, then you can not be too smart and cook pasta casserole.

Casserole is convenient to those. that for its preparation you need products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.

Let's see how you can cook something interesting from the simplest products.

  Classic Pasta Casserole Recipe with Minced Meat

This is the best option if you are tired of regular navy pasta.

Ingredients:

• Macaroni - 250-500 g
• Stuffing - 300-500 g
• Onion - 2 pcs.
• Milk - 1 cup (250 ml)
• Eggs - 2 pcs.
• Garlic - 3-4 cloves
• Salt, spices - to taste
• Cheese - 150 g

Cooking:

1. Cooking pasta. To do this, put the water on a strong fire, add salt, wait for it to boil and throw pasta into it.

Mix them with a fork, wait for the water to boil again and turn off the fire. After that, leave the pan with water and pasta to cool for 15 minutes. Then drain the water.

So that the cooked pasta does not stick together, they must be washed in a colander under cold running water

2. Fry finely chopped onions in a pan with vegetable oil for 6-8 minutes until golden.

3. Then add minced meat to the onion. Stir the minced meat until ready to stir occasionally. Stuffing is prepared quickly, it will take no more than 15-20 minutes to roast.

4. At the end, add chopped garlic, salt and pepper.

5. Pour the casserole filling by whipping together milk and eggs.

6. Now we collect everything together. In a baking dish, greased with vegetable oil, spread half the cooked pasta, and put the minced meat on top.

7. And close it with the remaining pasta.

8. Fill the casserole with milk-egg mixture.

9. Sprinkle with grated cheese on a coarse grater and send to the oven, preheated to 180 degrees for 30 minutes.

And done. Bon Appetit.

  Casserole with pasta and chicken in cream with cheese

If the minced meat was not in the refrigerator, then you can take the chicken. Chicken meat is quickly cooked and there are usually no problems with it.

Ingredients:

• Boiled chicken breast - 1 pc.
• Boiled pasta - 300 g
• 1/2 cup cream
• 1 egg
• 100 grams of cheese
• 1/2 onion

Cooking:

1. Fry chopped onion in a pan with vegetable oil until golden brown.

2. Then add to it the boiled breast, disassembled into fibers.

3. And pre-cooked pasta. Add salt, pepper and fry over medium heat for 10 minutes, stirring constantly.

Pre-fried boiled pasta and chicken gives the casserole the right flavor

4. Pour the casserole mixture by mixing the cream, egg and grated cheese in one bowl.

5. Lubricate the baking dish with vegetable or butter and spread the pasta with chicken in it.

6. And from above we pour cream filling.

7. We send the form to the oven, preheated to 180 degrees for 30-35 minutes.

Done. Bon Appetit!

  Simple and quick recipe with sausage or sausages in the oven

This recipe is often called a "lazy casserole." It is ideal if you have cooked pasta left for dinner, and a piece of sausage or sausage has been lying in the refrigerator for a long time.

And from such simple, at first glance, products, you can cook an interesting dish.

Ingredients:

• Boiled pasta - 300 g
• Sausages or sausage - 300 g
• Hard cheese - 200 g
• Tomato sauce - 2 tbsp
• Mayonnaise - 2 tablespoons
• Butter - 50 g
• Salt to taste
• Black pepper to taste

Cooking:

1. Melt the butter in a pan.

Leave a small piece to grease the baking dish.

2. Add 5 tablespoons of cold water to the tomato paste, mix and pour into a pan with butter.

3. Reduce the heat to medium and place finely chopped sausage or sausages in circles in the pan. Add salt and pepper and fry for 2-3 minutes.

4. While the sausages are fried, we rub the cheese on a fine grater.

5. Now we take the baking dish, put half of the cooked cooked pasta on it and sprinkle it with cheese.

6. Then comes the “sausage” layer, which must also be sprinkled with cheese. Sausages, like pasta, put only half of the cooked.

7. Then comes the layer of remaining pasta, cheese, remaining sausages and cheese again. Now all the layers are stacked and we cover them with mayonnaise.

8. Send the casserole to the oven, preheated to 180 degrees for 20-25 minutes.

Done. Bon Appetit!

  The most delicious cheese and egg casserole

And now a very simple pasta recipe, for the preparation of which you need the most minimal set of products.

Ingredients:

• 1 cup boiled pasta
• 1.5 cups of milk (cup -250 ml)
• 2 eggs
• 3 cups Cheddar cheese (or other hard cheese) grated
• 3/4 teaspoon salt
• A pinch of ground black pepper
• A little butter (lubricate the mold)

Cooking:

1. Break the eggs into a bowl and beat them with a whisk.

2. Then add salt and milk to them and mix well.

3. Lubricate the baking dish with butter and spread to the bottom a third of cooked cooked pasta. Sprinkle with grated cheese on top. We also take a third of cheese.

4. Then repeat the layers of pasta and cheese twice.

As a result, we get three layers of pasta and two layers of cheese. Add a third layer of cheese later

5. Fill the casserole with egg filling.

6. Cover with foil and put in the oven, preheated to 170 degrees for 40 minutes.

7. Then remove the foil, add the remaining third of the cheese on top, add pepper and bake for another 10 minutes.

Done. Bon Appetit!

  Casserole of pasta (vermicelli) with cottage cheese as in kindergarten

Well, I would like to finish my selection with a classic recipe for casseroles with pasta and cottage cheese. The one that was prepared for most of us in kindergarten in early childhood.

As you can see, the presence of a small number of products in the kitchen does not interfere with the preparation of wonderful delicious dishes. And pasta casserole is the best confirmation of this.

Well, that's all for today, thank you for your attention.

Pasta mixes well with many products. Therefore, from them you can cook a lot of delicious and nutritious dishes. The pasta casserole with egg, cheese and other additives is especially notable against the background of all the existing diversity.

To prepare such dishes, it is advisable to purchase pasta made from durum wheat. The composition of such products contains a large number of vitamins, fiber and crystalline starch. Therefore, they are not only more beneficial for the body, but also do not harm the figure.

It is very important not to digest pasta. Otherwise, during their stay in the oven, they simply stick together and turn into an incomprehensible mushy mass. The form in which the egg casserole with pasta will be cooked should be deep enough. It is advisable to use ceramic or glass heat-resistant dishes for these purposes.

Pasta casserole can be not only everyday, but also a festive dish. To do this, you just need to diversify the basic recipe, complementing it with red fish, cream cheese or mushrooms.

There are sweet and snack casseroles. In the first, in addition to the main ingredients, cottage cheese, fruits or berries are often added. The second usually put greens, meat, cheese, liver, mushrooms, sausage, mustard or vegetables.

If cottage cheese is present in the casserole, then it is first wiped through a fine sieve. Thanks to this, the finished dish will acquire a more delicate structure. The taste of such a treat can be tinted with nuts, raisins or pieces of dried apricots. All products must be fresh and of high quality. Prepare similar dishes in the oven, microwave or slow cooker.

Option with cottage cheese and semolina

This technology produces a sweet pasta casserole with an egg. The recipe for this dish includes exceptionally healthy foods. Therefore, it is ideal for baby food. To feed your child tasty, stock up on everything you need in advance. This time you will need:

• A pound of low-fat cottage cheese.
• 100 grams of horns.
• A pair of eggs.
• 150 grams of sugar.
• ½ teaspoon butter.
• 25 grams of semolina.

If desired, add vanilla or ground cinnamon to the casserole. These spices will give the finished dish a pleasant aroma.

Cooking algorithm

The whole process can be divided into several simpler stages. At the very beginning, you should do pasta. They are immersed in salted boiling water, boiled until half cooked, washed, cooled and left to dry.

In the meantime, you can pay attention to the curd. It is ground into a homogeneous mass, and then combined with semolina, eggs and sugar. If desired, vanillin or ground cinnamon is also added there. All this is whipped with a blender and gently mixed with pasta.

The resulting mass is laid out in a heat-resistant form, the bottom and walls of which are pre-oiled, and sent to the oven. A pasta casserole is prepared with cottage cheese and an egg at two hundred degrees. As a rule, this whole process takes about thirty-five minutes. The finished dish is removed from the oven, cooled and only then removed from the mold. Serve such a casserole with sour cream, condensed milk, fruit and berry sauce or jam.

Quick option

This is a very nutritious and fragrant egg casserole with pasta. It is prepared from simple and inexpensive ingredients, the purchase of which does not affect the state of your wallet. This dish is ideal for a family dinner and allows you to dispose of previously undernourished pasta. To prepare it you will need:

• 300 grams of spaghetti.
• 3 chicken eggs.
• 50 milliliters of fresh milk.
• A teaspoon of salt.
• 3 milk sausages.
• Onion.

Additionally, you need to stock up with a small amount of spices and refined vegetable oil.

Cooking sequence

In one bowl combine milk, eggs, rock salt and spices. All whisk intensively with a whisk and clean to the side. In a frying pan greased with vegetable oil, chopped onion spread and lightly fry. When it becomes transparent, they add sausages, cut into circles, to it and cook for a couple of minutes, not forgetting to stir occasionally.

Spaghetti is lowered into a pan filled with salted boiling water, boiled until half cooked, put in a colander and sent to a skillet with sausages and onions. Everything is well mixed, leveled and watered with an egg-milk shake. The pan is covered and sent to the stove. Cooking egg casserole with pasta over low heat. Just ten minutes later, it is removed from the burner and served on the table.

Minced meat option

This simple and hearty meal is ideal for a family breakfast. It consists of readily available components, which almost always have any thrifty housewife. Before you cook pasta and egg casserole, be sure to make sure you have everything you need. In this situation, at your fingertips should be found:

• 300 grams of minced meat.
• 100 milliliters of fresh cow's milk.
• 400 grams of small pasta.
• A pair of chicken eggs.
• Salt, spices and vegetable oil.

As for minced meat, it can be prepared from any kind of meat. But most often they use beef or not too fatty pork for these purposes.

Process description

Preparing a casserole of pasta with cheese and egg is very simple and fast. The main thing is to comply with all recommended proportions and recommendations. First of all, you should do pasta. They are immersed in salted boiling water, boiled until half cooked and placed in a colander.

In a frying pan greased with vegetable oil, they send minced meat and fry it, not forgetting to stir occasionally. Then it is combined with pasta and transferred to a deep heat-resistant form. All this is poured with a sauce consisting of beaten eggs, milk, salt and spices, and sprinkled with grated cheese. Preparing a casserole of pasta in the oven, heated to one hundred and eighty degrees. Twenty-five minutes later, it can be served.

Ham Option

Macaroni is perfectly combined with sausages. Therefore, they make very tasty hot dishes. A vivid example of such a combination is a pasta casserole with cheese and egg, and ham. To prepare it you will need:

• 500 milliliters of 30% cream.
• 100 grams of hard cheese.
• A pair of chicken eggs.
• 400 grams of pasta (feathers).
• A pair of ripe tomatoes.
• 300 grams of ham.
• Salt and spices.

If there is no ham in the house, it is quite possible to do without it. The taste of the finished dish will not suffer at all if you add cooked or half-smoked sausage to it. In the first case, the pasta casserole will be very tender. In the second, it will acquire a more rigid consistency.

Boil the pasta until half cooked and put in a colander. While the remaining liquid will drain from them, you can do the rest of the products. In one bowl, combine the eggs with cream and beat intensively. In the resulting liquid add crushed ham, fried sliced \u200b\u200btomatoes and half grated cheese.

The resulting mass is mixed with pasta and laid out in a heat-resistant form. Top it all sprinkled with the remaining grated cheese. Preparing a casserole of pasta in the oven, heated to one hundred and eighty degrees. Forty minutes later, it can be served to the table.

Mushroom and Chicken Option

This recipe is interesting in that it involves the use of a slow cooker. On it you can quickly and without unnecessary troubles to make a fragrant and satisfying dish. For this you will need:

• 300 grams of chicken and mushrooms.
• A glass of thin vermicelli.
• 3 fresh eggs.
• Medium onion.
• Large ripe tomato.
• 100 grams of any hard cheese.
• A pair of tablespoons of refined vegetable oil.
• A small bunch of parsley, salt and spices.

The peeled, washed and chopped onion is laid out in a multicooker bowl and fried in the “Baking” mode until a golden hue appears. Then add chopped tomatoes and chopped parsley to it. All mix well and continue to cook. Seven minutes later, pre-boiled and chopped chicken fillet is sent to the vegetables. All this is mixed and continued to fry.

After another five minutes, pre-cooked mushrooms and prepared noodles are placed in the multicooker bowl. All this is well mixed and poured with a beaten egg. Grated cheese is poured on top. Cooking a casserole of eggs with pasta in the “Baking” mode for twenty minutes. After a signal indicating the end of the program, the device is disconnected from the network and the cover is lifted. The cooked casserole is slightly cooled, cut into portions and served.

Good time of day. Usually I do not write comments on sites, but this time I wanted to say thank you very much for the casserole recipe. Guided by all the recommendations for cooking, my casserole with pasta and cheese came out airy and very tender. I tried many recipes, but this one, in my opinion, is the most successful. I will certainly use it more than once. I recommend to everyone.

A few years ago, I flew to Italy, where in one cafe near the sea I ate an unusually tasty pasta casserole. This taste I will never forget. I love to cook, and have tried many recipes for casseroles, but not one of them exceeded my expectations. Yesterday I decided to cook a casserole from your site. To my surprise, I again felt the wonderful taste that I have associated with Italy and pasta. However, I also added some coriander and oregano. The taste is amazing! Thank you for posting really worthwhile recipes.

Good afternoon. I am writing to express my appreciation. Your site is a real find for me. I recommended it to all my friends who also use recipes for various dishes. It is very convenient that you shoot a video on which all the step-by-step cooking steps are clearly visible. Yesterday, my grandson from Germany came to me for the summer, and I decided to treat him with something special. He really loves pasta. Without thinking for a long time, I decided that I would prepare such a wonderful and satisfying dish as a pasta casserole with cheese. My grandson ate half a casserole right away and praised my culinary talents, which I am very happy about. So thank you very much. Waiting for new dishes.

Hello dear grandmother Emma. Very often I cook dishes, guided by your recipes. My family loved the pasta casserole very much. However, when I cooked it for the first time, I didn’t really like the combination of tender cheese filling and breading. This is my subjective opinion. The next time I did not add breadcrumbs and got an unusually refined taste. But this is a matter of taste. Anyway, thanks for the good recipe!

Good afternoon, dear culinary specialists! My name is Andrey, I myself bring up a 6-year-old son. I don’t always have time to cook him various delicacies and goodies. Also I do not have special skills. Recently, I accidentally stumbled upon your site and was pleasantly surprised, as there is a video for each recipe where everything is explained in detail. My son loves pasta, and I decided that something new was needed. And then I cooked a pasta casserole. It struck me how easy and quick it was to cook. The casserole with pasta and cheese from Emma's grandmother really liked her son. He said it was the most delicious casserole he had ever eaten.

Hello. I want to thank you for such a variety of recipes for every taste. I regularly visit your site and look for recipes that pleasantly surprise my whole family and friends. I want to highlight a recipe for pasta casseroles with cheese, which I really liked. This is an amazing combination of cheese sauce with pasta. Casserole melts in the mouth. For a long time I didn’t eat anything like that! Thank you again.

"Lazy" lasagna - this is the name of this dish. There will always be pasta on the shelf, minced meat can be bought or made independently, and additional ingredients - cheese or mushrooms - will add spice. Oven casserole with minced meat in the oven is perfect for lunch and dinner.

Secrets of juicy minced meat

• Fresh meat - preferably take beef and pork in a ratio of 1: 1.
• Scroll several times   - for greater juiciness, mincemeat can be repelled.
• Spices - salt, pepper, fragrant herbs will give a special aroma and the right taste.
• Cream or whipped egg white   - necessary if the meat is not enough juiciness.
• Baton soaked in water or milk   - if the minced meat turned out to be liquid.
• High frying temperature   - leaking juice.

Calories can be reduced by using the right meat. The smallest calorie content has fish and chicken, the largest - beef and lamb.

Oven pasta casserole with minced meat

Classic recipe

A casserole with pasta and minced meat in the oven is cooked for less than an hour, and even gourmets will like its taste.

You will need:

• pasta - 200 g;
• minced chicken or meat - 200 g;
• onions - 100 g;
• oil - 40 g;
• water or broth - 200 ml;
• greens - 1 bunch;
• egg - 3 pcs.;
• milk - 200 ml;
• spice.

Cooking

1. Boil pasta until cooked, rinse in cold water.
2. Make stuffing or take it ready. Adjust if necessary with additional components.
3. Chop the onion finely, preferably into cubes. Fry in butter until a light brownish color.
4. Add the minced meat and cook until crisp, salt and pepper.
5. Pour the broth, cover everything and simmer for 15 minutes.
6. Finely chop the greens, add to the meat, mix.
7. Put eggs in a bowl, pour milk, salt and mix everything thoroughly. Pour the cooked pasta into this mixture.
8. Put half of the resulting mass in a pre-oiled deep baking dish. Next, put the minced meat stewed with the broth, put the remaining pasta on top. Cover everything with foil.
9. Place the pan in the oven, cook at 200 degrees for half an hour.

This recipe for pasta casserole with minced meat in the oven is prepared without cheese, but you can use it to get a beautiful and fragrant crust.

With rice and chicken for children's diet

Soft, as in kindergarten, the taste of the casserole will appeal to the peanuts, even the most finicky ones.

You will need:

• pasta - 150 g;
• minced chicken - 200 g;
• boiled rice - 100 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.
• spice.

Cooking

1. Cook the pasta and rice separately.
2. Dice the onion, grate the carrots, mix, fry in a pan.
3. Manually or with a blender, beat the sour cream with eggs, sprinkle with salt and pepper.
4. Combine all ingredients, mix thoroughly.
5. Lubricate the baking dish with butter, put the resulting mixture and place in a preheated oven. Bake at 180 degrees for half an hour.

With tomatoes and cauliflower

How to cook pasta casserole with minced meat in the oven with vegetables? There are 3 culinary secrets.

1. Vegetables must be cooked separately from each other.
2. Stuffing should be made more dense, because even from cooked vegetables there can be a lot of juice, because of which the casserole can fall apart. Add some bread or grated raw potatoes to it.
3. Vegetables should preferably be separated from the minced meat layer.

You will need:

• pasta - 100 g;
• meat - 150 g;
• tomatoes - 2 pcs.;
• cauliflower - 5-6 inflorescences;
• onion - 1 pc.;
• cheese - 50 g;
• egg - 1 pc.;
• cream - 50 ml;
• vegetable oil - 1 tbsp. l .;
• spice.

Cooking

1. Boil pasta until half cooked for 5 minutes, rinse with water, add oil so that it does not stick together.
2. Slice the onions in half rings and sauté them in a pan with minced meat.
3. Process cauliflower with boiling water.
4. Scald tomatoes, peel and cut into circles.
5. Mix eggs, cream, salt, pepper.
6. Put oil, half pasta, meat, a layer of tomatoes and cauliflower in a baking dish, top with the remaining pasta and sprinkle with grated cheese.
7. Cook in the oven for 50 minutes at 160 degrees.

This recipe for pasta casserole with minced meat in the oven is more complicated, but the result will surely please you. The dish can be prepared for the festive table.

Slow Cooking Recipe

You will need:

• pasta - 200 g;
• minced meat - 150 g;
• mushrooms - 150 g;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 50 g;
• onion - 1 pc.

Cooking

1. Boil the pasta.
2. Cut onions, mushrooms and place together with minced meat and a slice of butter in the bowl of the multicooker, choosing the "Frying" mode. After the end of the program, sprinkle the prepared mixture with pepper and salt, transfer to another container.
3. Mix eggs, a quarter tablespoon of salt and milk until smooth.
4. Put half pasta on the bottom of the multicooker bowl, fill it with half fill, mix. Spread the minced meat and the other half of the pasta evenly, pour another half of the egg-milk mixture. Above is a layer of cheese.
5. Select the “Baking” mode for 20 minutes. It is convenient to get the casserole from the multicooker bowl using the steaming grid.

Casserole with minced meat and pasta in the oven or slow cooker has many variations depending on the additional ingredients. You can choose a diet recipe for losing weight, useful for children, hearty for men and something special for the holidays. If you know the basic recipe, you will only have to experiment for your pleasure and the joy of the family.

Egg pasta casserole is an excellent afternoon snack for all family members. You can do this in different ways. Someone cooks it with sausage and cheese, while someone prefers to use a sweet casserole, which can serve as a hearty and nutritious breakfast.

Tasty pasta casserole (cooking)

Recipes involving use should be known to all housewives. After all, such dishes are made very quickly, but they are incredibly satisfying and tasty.

So, a classic egg casserole with pasta requires the use of the following products:

• large fresh eggs - 4 pcs.;
• hard cheese - about 125 g;
• pasta (it is better to take "feathers") from durum wheat - about 150 g;
• coarse salt, black pepper, green onion - use to taste;
• not fresh rancid oil - about 70 g;
• boiled sausage - about 100 g.

Product Preparation

The casserole from the culinary recipes which we are considering turns out to be very tasty and fragrant. This dish is liked not only by adults, but also by young children. It can be prepared using completely different components. We decided to use boiled sausage in addition. It should first be freed from the shell, and then cut into very thin straws.

As for pasta, it is necessary to pour them into salt boiling water and cook for 5-9 minutes. Then they need to be thrown into a colander, rinsed and shaken thoroughly.

Cooking Egg Fill

If you follow all the recipe requirements, you will definitely get a delicious casserole. Pasta, sausage, eggs, cheese and butter - this is a classic set of ingredients that are necessary for the preparation of the presented dish. How some of them are processed, we described above. Now I want to tell you how to fill. To do this, break the eggs into a bowl and beat thoroughly (use a mixer), add pepper and salt to taste, as well as finely chopped onions (it is better to use green). As for the cheese, you should just grate it on a large grater.

We form a pasta casserole

An egg casserole with pasta is formed quite easily. To do this, chopped sausage is added to the boiled products, and everything is thoroughly mixed. Next, the resulting mixture is laid out in a deep form, richly oiled. In conclusion, all the ingredients are poured with beaten eggs and covered with grated cheese.

Bake the dish in the oven

An egg casserole with pasta is not cooked in the oven for very long. But this is only on condition that it was placed in a preheated cabinet (up to 250 degrees). A dish is considered fully prepared when it is well grasped and covered with a mouth-watering, as well as slightly ruddy cheese cap. For this, you may need about half an hour of free time.

How to present to the dining table?

After the pasta casserole is ready, it should be removed and a little cool right in the form. Next, the dish needs to be cut into small pieces (preferably square or rectangular), put on flat plates and served to family members along with a drink such as jelly, or dried fruit compote. Good appetite!

Making a sweet pasta casserole

What is the most delicious pasta casserole: with egg, cheese or milk? Both that, and another dish turns out very nutritious and nutritious. But if you adhere to a vegetarian diet, then only the second option will suit you. After all, it does not include such a product as sausage. It should also be noted that through the use of granulated sugar, the presented casserole turns out to be sweetish, and it can be safely presented to the table as an original dessert. But first things first.

So, to prepare this dish we need:

•   from durum wheat (preferably using spaghetti) - about 100 g;
• fresh chicken egg - approximately 2 pcs.;
• low-fat store milk - about 100 ml;
• granulated sugar - 2 full large spoons;
• medium-sized salt - used to taste;
• cold tap water - 1.6 l;
• breadcrumbs - a few handfuls;
• fresh butter - used to lubricate dishes;
• powdered sugar - a few tablespoons (apply to sprinkle the finished dish).

Ingredient preparation

How is it made from pasta with an egg? Vegetarian dishes are always easy to prepare. To please your loved ones and relatives with a delicious breakfast, you need only 50 minutes of free time.

First you need to boil the pasta in slightly salted water. Then they need to be thrown into a colander, washed and shaken vigorously.

Do the fill

Any pasta casserole requires the use of egg filling. After all, it is thanks to her that your dish will clutch, become tasty and very satisfying. To make such a filling, beat the chicken eggs together with the store milk and granulated sugar. In the end, you should get a liquid and sweet creamy mass.

We form a dish

Forming a vegetarian dish is easy enough. It is necessary to take a deep form, and then generously grease it with cooking oil and sprinkle with breadcrumbs. Next, in a bowl you need to put pre-cooked spaghetti and pour them with sweet egg-milk mass. At the end, the whole dish should be re-sprinkled with breadcrumbs.

How to bake?

It is recommended to cook such a sweet dish in a preheated cabinet (up to 250 degrees). This can take you about half an hour of free time. During this period, the egg mass grasps well, making the casserole delicious and satisfying. Furthermore, the surface of the dish should be slightly browned.

How to serve?

Unlike the casserole, which is prepared using sausages, it is recommended to serve the sweet dish to the table only in a cooled state. Only in this way are you able to appreciate the unsurpassed tastes of this dessert.

After the casserole is ready, it must be removed and left in the dish for a while. When it cools down and sets properly, it should be sprinkled with powder and cut into pieces. Next, you need to distribute it on plates and present it for breakfast with hot chocolate or any other drink. Bon Appetit!

To summarize

To date, there are many options for cooking casseroles. Eggs and pasta are always its main components. But if you wish, you can add completely different ingredients to this dish. So, to get a hearty meal, it is recommended to additionally use boiled or as well as ham, sausages or even minced meat.

If you decide to enjoy a sweet casserole, then you should serve it to invited guests along with jam, jam, honey or condensed milk. In any case, such a dish turns out to be very tasty, and it is simply impossible to refuse it. To verify this, we suggest using one of the above recipes.