30.03.2018

Not sure how to feed your family members for dinner? Oven dumplings casserole is an ideal option, especially for busy hostesses. From semi-finished dumplings you can cook an unusually tasty dish that will appeal to everyone, without exception. In today's article we discuss only the best recipes for dumplings.

Perhaps it is easier to cook and think of impossible. In just half an hour, an exceptional dumpling casserole in the oven with sour cream will be ready. Of course, with homemade dumplings it will turn out tastier.

Ingredients:

• dumplings - 450-500 g;
• sour cream with an average fat content of 0.2 liters;
• chicken egg - 4 pieces;
• refined vegetable oil;
• salt, a mixture of ground peppers;
• hard cheese - 100 g.

Cooking:

1. Dumplings can be taken homemade or semi-finished. Pre-product is not defrosted.
2. Take a convenient heat-resistant form, in which we will bake our dumplings, and grease the sides and bottom with refined vegetable oil.


3. We heat the oven to a temperature threshold of 200 °. Put the dumplings in the oven for exactly 10 minutes.
4. While the dumplings are baked, we will prepare the filling.
5. Break the raw chicken eggs into a deep bowl and beat well with a whisk until smooth.
   
6. In the egg mass, add sour cream with an average percentage of fat content, salt and a mixture of ground peppers.
   
7. Beat all the ingredients thoroughly to get a mass of homogeneous consistency.
   
8. After 10 minutes, remove the dumplings from the oven.
9. Pour the dumplings with the prepared egg-sour cream mixture. Distribute it evenly.
   
10. Grate Russian cheese. Sprinkle the casserole with the cheese mass.
    
11. For baking, set the temperature to 180 °. Put the dumplings casserole in the oven for 30-40 minutes.
    
12. Cool a little and cut into portions. For decoration, you can use greens.

Casserole "Dumplings in the oven with cheese" liked the taste of many. This dish is considered especially honorable among men, because for its preparation fantastic cooking skills are not needed. For a change, you can add mushroom filling to the casserole.

Ingredients:

• semi-finished dumplings - 300 g;
• tomato paste - 100 ml;
• onion - 2 heads;
• russian cheese - 100 g;
• purified water - 0.2 liters;
• fresh mushrooms - 200 g;
• sea \u200b\u200bfood salt, a mixture of ground peppers.

Cooking:

1. We start with the preparation of the filling. Two medium-sized onion heads are peeled.
   
2. Cut the onion into half rings or quarters of rings.
3. Heat a little refined vegetable oil in a pan.
4. Spread the onion and fry it until golden.
   
5. We grease a convenient baking dish with oil and evenly spread the fried onions with the first layer.
   
6. We clean and rinse the fresh mushrooms well. We use chanterelles, although you can take mushrooms.
7. Fry the mushrooms in refined vegetable oil until tender.
   
8. We dilute the tomato paste with filtered or boiled water.
9. Pour mushroom with tomato sauce and simmer for several minutes.
   
10. In a refractory form on top of the fried onions, spread the semi-finished dumplings in a frozen layer in an even layer.
    


11. Pour dumplings with tomato sauce and mushrooms.
    
12. On top, evenly distribute the grated cheese.
    
13. We send the casserole to the oven for half an hour. We will bake at a temperature mark of 150 °.

Culinary classic

The lazy dumpling casserole in the oven, as you already understood, is quite simple to prepare. This dish does not need delicacies or expensive products. All ingredients are available and available in almost any refrigerator.

Ingredients:

• dumplings (semi-finished products) - 0.8 kg;
• russian cheese - 150 g;
• chicken egg - 4 pieces;
• table mayonnaise - 0.25 liters;
• salt, a mixture of ground peppers;
• a bunch of greenery;
• refined sunflower oil.

Cooking:

1. Dumplings until we get out of the freezer, you do not need to defrost them first.
2. Immediately prepare the form in which we will prepare the casserole, carefully lubricate the bottom and sides with refined vegetable or softened butter.
3. On a medium grater, grate hard cheese.
4. Put the mayonnaise in a deep bowl.
5. Break the raw chicken eggs into a separate bowl.
6. Beat the eggs with a mixer or blender until a mass of homogeneous consistency is obtained.
7. Combine the beaten egg mixture with mayonnaise.
8. Add salt and ground pepper mixture to taste.
9. We wash the greens well, dry and finely chop with a knife.
10. To the above ingredients add chopped herbs.
11. Combine these ingredients with a hand whisk or blender. The fill should acquire a uniform consistency.
12. We shift the frozen dumplings into the prepared form and fill them with the prepared sauce. We try to distribute it evenly.
13. Sprinkle cheese on top and put in the oven.
14. We will bake at a temperature of 180 ° for 30-35 minutes.

Regardless of the recipe chosen, the dumpling casserole is cooked according to the same principle. Its taste depends on the sauce and additives. In addition to mushrooms, you can add various vegetables. In general, there is no need to be afraid of culinary experiments.

Ingredients:

• dumplings - 0.4 kg;
• pasteurized cow's milk - 100 ml;
• russian cheese - 200 g;
• onion - 1 head;
• chicken egg - 1 piece.

Cooking:

1. Immediately prepare the refractory form and spread the dumplings into it.
2. In a separate bowl, break the raw egg, add the pasteurized cow's milk.
3. Whip all the ingredients well. And then add the grated cheese. Mix thoroughly again.
4. We cover the dumplings with the prepared filling and put the casserole in the oven.
5. We will bake it for about half an hour at a temperature of 180 °.

Even the most ideal housewife had a situation in life when the food ran out in the refrigerator and there was absolutely no time to cook dinner. In this case, the casserole of dumplings in the oven will always come to the rescue. You will not only prepare an original dish in a matter of minutes, but also delight your family with a delicious and fragrant dinner. Then, of course, they will be surprised to learn how quickly and from what you made the casserole.

Do not lose the recipe, it will come in handy more than once and help out. This casserole is called “Lazy Wife”, possibly because cooking does not require much effort if you use ready-made frozen dumplings, bought in advance at the supermarket. It is not a shame to meet guests with such a dish if they unexpectedly called and informed about their arrival. No one will ever take by surprise a hostess who has a similar dish in service. The main thing is that the package of dumplings is in stock in the freezer. And for those who have pots, you can cook.

Taste Info Unsweetened casseroles / Dumplings, dumplings

Ingredients

• chicken eggs - 1 pc.;
• sour cream (fat content of 15-20%) - 120 ml;
• salt and ground black pepper - to your taste;
• onion - 1 pc.;
• vegetable oil - 2 tsp;
• dumplings - 300 g;
• hard cheese - 100 g.

How to Make a Lazy Wife Dumpling Casserole

Start by preparing the fill. Drive the egg into a bowl, add sour cream, salt and pepper a little. You can replace sour cream with mayonnaise in this recipe. At this stage, you can add any flavorful seasonings and spices - dried dill, parsley, basil, thyme, oregano, ground paprika, coriander, Italian or Provencal herbs.

Thoroughly mix everything until smooth with a fork or kitchen whisk.

Peel the onion, wash and cut into small cubes. Heat vegetable oil in a pan and fry the onion until golden brown.

Take a baking dish and gently brush it with vegetable oil using a cooking brush. Now send for 1-2 minutes in the oven, preheated to 180-200 degrees, so that the form warms up properly. If this is not done, then the dumplings that are laid out frozen will stick to the bottom during baking. Then it will not turn out to beautifully remove the casserole from the mold, cut and serve.

Put in the form of dumplings (tightly to each other in one layer), a little salt and pepper. Spread the fried onions evenly.

Now pour the dumplings over the entire surface of the dumplings, it should possibly go into each hollow place. To make the dumplings well baked and not dry, they must be completely covered with filling. If you didn’t have enough of it, mix one more egg with sour cream.

On a coarse grater, rub the cheese and rub it over the entire surface of the future casserole. It will turn out a crispy crispy cheese crust. If you want the top of the casserole to be softer and more tender, then sprinkle with cheese 5-10 minutes before the dish is ready.

Send the form to the oven. Bake at 180 degrees for 30 minutes.

After the necessary time has passed, all that remains is to shift the contents of the form onto a beautiful flat dish. Tasty and juicy casserole of ravioli "Lazy wife" is ready. Although it would be more correct to call her “Tricky Wife”, because such simple products make an excellent dinner. Cut the casserole into portions, when serving, you can sprinkle with chopped greens dill and parsley.

You can diversify the casserole by adding mushrooms, vegetables (tomatoes, bell peppers, cauliflower), spinach, canned corn or peas.

I want to offer an easy-to-cook dumpling casserole recipe for dinner. The casserole is cooked in the oven from frozen dumplings with the addition of fried onions and hard cheese, it turns out very tasty and satisfying. This is a good alternative to boiled dumplings.

Ingredients

To prepare dumplings casserole in the oven we need:

frozen dumplings - 400 g;

hard cheese - 100 g;

onions - 1 pc.;

egg - 2 pcs.;

mayonnaise - 125 g;

salt, ground pepper - to taste;

cooking oil for frying.

Cooking steps

Prepare the products. Finely chop the peeled onion.

Put the onions in a pan with vegetable oil and fry, stirring, until golden brown.

In a bowl, combine the eggs and mayonnaise.

Add salt and pepper.

Stir the mixture with a fork, whisking slightly.

Grate cheese on a coarse grater.

Put frozen dumplings on the bottom of the heat-resistant mold and level in one layer.

Put the fried onions on top of the dumplings.

Then pour the mayonnaise-egg mass.

Sprinkle the top of the casserole generously with grated cheese.

Bon Appetit!

The recipe for a lazy wife casserole

Kitchen Accessories:baking dish; deep bowl; whisk; pan; tea spoon; tablespoon; scapula; cutting board; silicone brush; knife; grater; kitchen towel; potholders; cutting board; utensils for serving.

Ingredients

How to choose the right ingredients

• Quality dumplings  - This is a semi-finished product of category A and B, in which the meat content is at least 60%.
• When buying, pay attention to the composition.  If the manufacturer does not decipher in it what spices were used for the manufacture, then they can contain flavor enhancers, emulsifiers and even dyes.
• To check the freshness of the product, shake the pack, the semi-finished products should not be stuck together.
• If before buying it is possible to evaluate the color of the semi-finished product, be sure to do it. Quality products have white dough, not yellow or green.

To make such a culinary product, you need to take hard cheese.

The most suitable options are the following cheeses:

• Parmesan;
• Gouda;
• Edam

• Russian;
• Kostroma.

Step by step cooking dumplings casserole

Bon Appetit!

Video recipe for cooking the Lazy Wife dish

We offer you a video in which you can once again become familiar with all the stages of cooking such a simple, but very tasty dish.

How to serve the dish and with what

This food is very satisfying and is perfect for a family dinner, when everyone is hungry, and there is not much time to do something. Also, if guests suddenly decide to come to you, you can surprise them with such a casserole, and do not hesitate, they will not only be pleasantly surprised, but will also give you many compliments, because such pastries are really very tasty. And you can add it with various sauces, salads or just beautifully cut vegetables.

Other cooking and filling options

Such a dish can be baked not only from dumplings. If you like pasta, try the “Vermicelli Casserole”. And if you can not resist buckwheat and love it in any form, then “buckwheat casserole” will be an excellent dish for lunch or dinner.

Fans of sweet pastries can make a very fragrant and delicate - quirky banana casserole. And if you like apples, then — the cautious casserole with apples — you will love it.

Have you tried the Lazy Wife casserole? If not, I advise, it is really very tasty and fast. In addition, ordinary dumplings turn into a real festive dish. Share your impressions, leave your feedback and write comments.

In order to nourish the whole family and not spend a lot of time cooking your favorite dish, you need to find a unique express recipe that can always help a busy housewife. And such a recipe certainly exists; if you want something tasty and simple for lunch, then a casserole of dumplings in the oven is what you are looking for.

It will not be difficult to prepare such a dish (especially if you use dough products in stores), but the taste of the received treats will be a pleasant memory for you for a long time to come.

We will cook your favorite casserole from frozen dumplings, this will significantly reduce the overall cooking time. In this recipe, the hostess needs a little - to prepare a delicious dressing for baking, set the necessary mode in the oven and wait until your favorite "pies" with meat are baked.

If you have a lot of free time, then it is better to make dumplings with minced meat yourself. How to make dough for dumplings - read the detailed article on the site by clicking on the link below.

Roasting dumplings with cheese in the oven

Ingredients

• — perfect Dutch + -
•   - 2 tablespoons + -
•   - 1 tbsp + -
•   - 1 PC. + -
•   - 2 tablespoons + -
•   - 1/2 tbsp + -
• Dumplings - it is better to take the stuffing pork and beef + -
• Spices - any to taste + -

Recipe for baking dumplings with sour cream in the oven

1. Cut the peeled onion in half rings, briefly (about 10 minutes), fry over low heat in butter.
2. Mix sour cream with mayonnaise in a bowl, pepper, salt the resulting mass, season with your favorite spices.
3. Add to the sour cream-mayonnaise sauce, fried in a pan, onion, fresh finely chopped greens and mix everything thoroughly.
4. Rub hard cheese on a coarse grater.
5. We grease a baking sheet with vegetable oil, evenly spread frozen meat dumplings on it, leaving a small distance between each product.
6. Pour the pork-beef dumplings with the prepared sauce, sprinkle with grated cheese.
7. We place the baking sheet in the oven preheated to 200 ° C for 30-40 minutes.

Serve dumplings casserole with cheese in hot sour cream sauce. Such a dish does not have to be served as an addition to any dishes. It also looks perfect as an independent snack.

Dumplings casserole with mushrooms: recipe with mushrooms

A delicious option for cooking dumplings casserole is baking it in the oven with mushrooms. A casserole of dumplings with mushrooms is prepared simply, but to make the dish more original, we suggest baking them in pots.

Ingredients

• Dumplings - 500 g;
• Greens - 1 bunch;
• Champignons - 500 g;
• Ground black pepper - to taste;
• Cheese (hard) - 100 g;
• Vegetable oil - to taste;
• Onions - 2 pcs.;
• Salt to taste.

Making mushroom dumplings casserole

1. Finely chop the mushrooms, onions, fry products in a pan.
2. Add ground pepper and salt to the roast to taste.
3. In boiling salted water, boil dough products. Boil them for no more than 5 minutes.
4. We put the boiled dumplings with mushrooms in a pot, mix the products thoroughly.
5. Sprinkle the dish in pots with grated cheese, chopped herbs, then place the containers in an oven preheated to 180 ° C. We bake test products with meat filling and mushrooms for 10 minutes. After cooking, we immediately serve the appetizer with mayonnaise or sour cream sauce.

How to cook dumplings casserole in the oven

In addition to cheese and mushrooms, you can bake your favorite dumplings with vegetables. A casserole is quite tasty if you cook it with zucchini (regular, zucchini, etc.). The steps in the cooking technology remain the same as in the recipe with mushrooms, however, instead of mushrooms, we will fry fresh root vegetables.

In addition to zucchini, you can use any other vegetables for baking dumplings, it is only important to adhere to several simple rules in the process of cooking:

1. Before baking, vegetables must be fried in a pan until half-cooked, so that later they are not overcooked in the oven.
2. If in the process of frying vegetables, juice is released from them, it will need to be drained.
3. If desired, for a greater aroma and enhance the taste, you can put spices in vegetables: coriander, dried dill, rosemary, basil and other spices. But a lot of spices are not recommended. To improve and not spoil the taste of the dish - 1-2 types of herbs are enough.

Oven dumplings casserole is not just a tasty treat that every housewife can make at home. In addition to all the above advantages, the dish has another important trump card - its budget. So, if you want a hearty, tasty and inexpensive lunch, then the recipe for dumplings casserole should always be at your fingertips. Cook - and surprise loved ones, let your efforts bring you many gastronomic pleasures!