Culinary experts believe that pasta is the same part of the global culture as poetry, sculpture, painting, and much more. Countries and differ from each other in the culture of production and consumption of pasta (by the way, having anti-cancer properties). The victorious procession of pasta on the planet has been going on for more than 4000 years - from the time when some peasant accidentally discovered that the dough he had thrown out not only did not go bad, dried in the sun, but turned into a long-term storage product. Under the Russian word pasta, our compatriots often understand any pasta.

The Italian word Maccheroni describes only tubular products hollow inside and made of flour and water. Pasta casseroles with the addition of various ingredients are called noodles and pasta. There are recipes for already boiled or dry products. Meat, fish, vegetable or mushroom pasta casseroles are poured with a mixture of milk or cream with an egg and sprinkled with cheese. When baking, an appetizing crust is formed. Sweet dessert casseroles are made from noodles and cottage cheese with the addition of pieces of fruit, berries or cream cheese. Such casseroles can be sprinkled with cinnamon, dark sugar, pour over honey or jam.

Pasta casserole - preparation of products

When buying pasta, you can focus on the type of flour and the appearance of the pasta.
  - Grade A - hard varieties of wheat, under grade B produce products from soft varieties.
  - Products from premium flour belong to the 1st class. First grade - products of the 2nd class.
  There should be no crumbs in the package, pasta should have a plain color, smooth surface. Colored products are obtained as a result of herbal supplements. Mushroom or cereal mixture for diet food is added to gray-brown products. For storage of products, it is best to use transparent jars or compacts to prevent the penetration of moisture and insects. In the packaging, they can only be stored closed in the kitchen drawer.

Pasta casserole - best recipes

Recipe 1: Pasta Casserole with Minced Meat

Ingredients: minced meat (pork + beef, 1 kg), pasta (shells, spirals, horns, etc., 400 grams), tomatoes in their own juice (400 grams), hard cheese (300 grams), onions (200 grams), pepper , salt, vegetable oil, milk (1 liter).

Cooking method

Boil pasta according to the instructions on the package. Drain the water. Cooking the sauce. Lightly fry the melted butter with flour, pour the milk in a thin stream and mix well, bring to a boil. The sauce should resemble sour cream in consistency. Add nutmeg and pepper. Rub the cheese on a coarse grater. We spread the cooked pasta into a shape, level it. Sprinkle with cheese, spread the minced meat and level it. Put the remaining sauce on the minced meat and put in the oven. Bake at a temperature of 180 degrees for about 20-25 minutes.

Recipe 2: Pasta Casserole with Cottage Cheese

Fine and quick breakfast, quite thorough and satisfying. Suitable for adults, and very useful for children.

Ingredients: pasta (250 grams), cottage cheese (250 grams), eggs (2 pcs), milk (1 cup), vegetable oil (50 grams), butter (100 grams), flour (3 tablespoons), dill.

Cooking method

Add a little vegetable oil to boiling water, add salt, and boil pasta for 10 minutes. In a stewpan, melt the butter, add the flour and, stirring, pour the milk in parts. First a third of a glass, a minute later the next part, then all without a trace. Add the grated cheese and 1 beaten egg to the sauce. Mix everything and combine with pasta. Then add finely chopped greens and cottage cheese. In a mold greased with butter, spread the contents and send to the oven (180 degrees) for 15-20 minutes.

Recipe 3: Pasta, Cheese and Chicken Liver Casserole

dried pasta and toasted liver is a serious meal in itself. But if you design it in the form of a casserole, its value will increase several times, not to mention the taste.

Ingredients: pasta can be of any shape and size (450-500 grams), chicken liver (300-400 grams), onions (1 pc), flour (1 tablespoon), milk (1/2 cup), butter (50 grams), breadcrumbs (2 tablespoons), egg (1 pc.), cream cheese (1 jar) vegetable oil (3 tbsp. tablespoons), salt, pepper.

Cooking method

Boil pasta and toss them on a sieve so that water flows. We cut chicken liver into small pieces, chop the onion well and fry in butter with the liver. Add flour, mix. Pour half a glass of milk, salt and pepper sauce. In a deep bowl, mix the egg, the processed cheese from the jar. Grease the form with butter, put a layer of pasta, then the liver with onions. Put a layer of pasta in the greased baking dish, put the fried liver with onions on them. Above is a cheese-egg mixture. Sprinkle the casserole with breadcrumbs and cover with butter. Bake pasta in the oven at 200 degrees until golden brown (15 minutes).

- To prevent pasta from sticking after cooking, add a spoonful of vegetable oil to the pan;
  - Pasta casserole is cooked in approximately the same way, the only difference is in the presence of ingredients. There are a lot of recipes, and listing everything is simply impossible. The excellent property of the casserole can be used to save food - for example, you can cook a dish with feta cheese, ham, slices of boiled meat or liver, apples or vegetables.

Something about pasta

Historians find three possible traces in the origins of the pasta: the Etruscan civilization, the Arabs, or the Chinese. Egyptian tombs have stored more than IV millennia of images of people making something harmful noodles - this is the manufacture of products for the path to the kingdom of the dead. On the bas-reliefs of the 4th century BC e. in the Etruscan necropolis "Banditaccia" depicts kitchen utensils for making pasta.

After the conquest of the necropolis by the Romans, the life of the conquered peoples was also mastered and used. This is understandable - after all, Ancient Rome was, in fact, a huge metropolis with a population exceeding one million people. Food supply was the main task, and pasta was the best way possible to solve it. Modern pasta still has oriental roots. In 2005, on the banks of the Yellow River in an archaeological site, a pasta pot was discovered, the age of which scientists determined to be 4000 years old!

Long thin pasta in the east is still considered ritual: “toshi-toshi”, long noodles are given to everyone on New Year's Day so that life is as long as noodles.

In Russia, the first pasta factory was founded in Odessa at the end of the 18th century. There is a legend according to which pasta factories in the USSR were strategic objects. Their diameter supposedly coincided with the diameter of the cartridges, and in wartime equipment can be used to produce cartridges. Of course, these are just legends and rumors, although on such equipment it is quite fashionable to produce tube gunpowder for rocket artillery.

Egg pasta casserole is an excellent afternoon snack for all family members. You can do this in different ways. Someone cooks it with sausage and cheese, while someone prefers to use a sweet casserole, which can serve as a hearty and nutritious breakfast.

Tasty pasta casserole (cooking)

Recipes involving use should be known to all housewives. After all, such dishes are made very quickly, but they are incredibly satisfying and tasty.

So, a classic egg casserole with pasta requires the use of the following products:

• large fresh eggs - 4 pcs.;
• hard cheese - about 125 g;
• pasta (it is better to take "feathers") from durum wheat - about 150 g;
• coarse salt, black pepper, green onion - use to taste;
• not fresh rancid oil - about 70 g;
• boiled sausage - about 100 g.

Product Preparation

The casserole from the culinary recipes which we are considering turns out to be very tasty and fragrant. This dish is liked not only by adults, but also by young children. It can be prepared using completely different components. We decided to use boiled sausage in addition. It should first be freed from the shell, and then cut into very thin straws.

As for pasta, it is necessary to pour them into salt boiling water and cook for 5-9 minutes. Then they need to be thrown into a colander, rinsed and shaken thoroughly.

Cooking Egg Fill

If you follow all the recipe requirements, you will definitely get a delicious casserole. Pasta, sausage, eggs, cheese and butter - this is a classic set of ingredients that are necessary for the preparation of the presented dish. How some of them are processed, we described above. Now I want to tell you how to fill. To do this, break the eggs into a bowl and beat thoroughly (use a mixer), add pepper and salt to taste, as well as finely chopped onions (it is better to use green). As for the cheese, you should just grate it on a large grater.

We form a pasta casserole

An egg casserole with pasta is formed quite easily. To do this, chopped sausage is added to the boiled products, and everything is thoroughly mixed. Next, the resulting mixture is laid out in a deep form, richly oiled. In conclusion, all the ingredients are poured with beaten eggs and covered with grated cheese.

Bake the dish in the oven

An egg casserole with pasta is not cooked in the oven for very long. But this is only on condition that it was placed in a preheated cabinet (up to 250 degrees). A dish is considered fully prepared when it is well grasped and covered with a mouth-watering, as well as slightly ruddy cheese cap. For this, you may need about half an hour of free time.

How to present to the dining table?

After the pasta casserole is ready, it should be removed and a little cool right in the form. Next, the dish needs to be cut into small pieces (preferably square or rectangular), put on flat plates and served to family members along with a drink such as jelly, or dried fruit compote. Good appetite!

Making a sweet pasta casserole

What is the most delicious pasta casserole: with egg, cheese or milk? Both that, and another dish turns out very nutritious and nutritious. But if you adhere to a vegetarian diet, then only the second option will suit you. After all, it does not include such a product as sausage. It should also be noted that through the use of granulated sugar, the presented casserole turns out to be sweetish, and it can be safely presented to the table as an original dessert. But first things first.

So, to prepare this dish we need:

•   from durum wheat (preferably using spaghetti) - about 100 g;
• fresh chicken egg - about 2 pcs.;
• low-fat store milk - about 100 ml;
• granulated sugar - 2 full large spoons;
• medium-sized salt - used to taste;
• cold tap water - 1.6 l;
• breadcrumbs - a few handfuls;
• fresh butter - used to lubricate dishes;
• powdered sugar - a few tablespoons (apply to sprinkle the finished dish).

Ingredient preparation

How is it made from pasta with an egg? Vegetarian dishes are always easy to prepare. To please your loved ones and relatives with a delicious breakfast, you need only 50 minutes of free time.

First you need to boil the pasta in slightly salted water. Then they need to be thrown into a colander, washed and shaken vigorously.

Do the fill

Any pasta casserole requires the use of egg filling. After all, it is thanks to her that your dish will clutch, become tasty and very satisfying. To make such a filling, beat the chicken eggs together with the store milk and granulated sugar. In the end, you should get a liquid and sweet creamy mass.

We form a dish

Forming a vegetarian dish is easy enough. It is necessary to take a deep form, and then generously grease it with cooking oil and sprinkle with breadcrumbs. Next, in a bowl you need to put pre-cooked spaghetti and pour them with sweet egg-milk mass. At the end, the whole dish should be re-sprinkled with breadcrumbs.

How to bake?

It is recommended to cook such a sweet dish in a preheated cabinet (up to 250 degrees). This can take you about half an hour of free time. During this period, the egg mass grasps well, making the casserole delicious and satisfying. Furthermore, the surface of the dish should be slightly browned.

How should be served?

Unlike the casserole, which is prepared using sausages, it is recommended to serve the sweet dish to the table only in a cooled state. Only in this way are you able to appreciate the unsurpassed tastes of this dessert.

After the casserole is ready, it must be removed and left in the dish for a while. When it cools down and sets properly, it should be sprinkled with powder and cut into pieces. Next, you need to distribute it on plates and present it for breakfast with hot chocolate or any other drink. Bon Appetit!

To summarize

To date, there are many options for cooking casseroles. Eggs and pasta are always its main components. But if you wish, you can add completely different ingredients to this dish. So, to get a hearty meal, it is recommended to additionally use boiled or as well as ham, sausages or even minced meat.

If you decide to enjoy a sweet casserole, then you should serve it to invited guests along with jam, jam, honey or condensed milk. In any case, such a dish turns out to be very tasty, and it is simply impossible to refuse it. To verify this, we suggest using one of the above recipes.

In the diet of modern man, there are always pasta. They are used in first courses, as a side dish in combination with meat and vegetables, and are even used for desserts.

A pasta casserole is the result of such pioneering experiments.

You can add variety to your everyday diet by using non-standard cooking pasta with minced meat.

To do this, you need the following products:

• pasta - 400 g;
• minced pork or beef - 500 g;
• medium-sized carrots - 1 pc.;
• onions - 1 head;
• hard cheese - 100 g;
• chicken eggs - 1 pc.;
• sunflower oil - 50 ml;
• garlic - 2 cloves;
• salt, spices - to taste.

The cooking method is very simple:

1. After cleaning, the carrots are rubbed with a coarse grater, the onions and greens are crushed, and the garlic is mashed with the help of garlic ginger.
2. A carrot-onion mixture is spread in a preheated pan with ⅔ of sunflower oil, where it is fried for 6 minutes.
3. A minute before the end of frying, garlic and herbs are placed in the pan.
4. Fried foods, salt and spices are added to the dishes with minced meat, where everything is thoroughly mixed.
5. In a separate container, beat the egg, and then pour into the minced meat with vegetables.
6. The mixture is kneaded again.
7. Pasta is placed in boiling salted water, where it is cooked until half cooked. After discarded in a colander.
8. Products are laid out in a rectangular shape in layers consisting of layers: the first layer is - pasta, half minced meat, ⅓ cheese; the second layer - the layers are repeated, the third layer - the last pasta is sprinkled with the rest of the cheese.
9. The mold is placed in a preheated oven for half an hour at a temperature of 190 °. When serving, sprinkle the dish with spicy dill.

With mushrooms

To get a more piquant taste, you can cook a dish with minced meat and mushrooms, based on the classic recipe. Replacing carrots with 250 g of champignons, it is possible to get another hearty pasta dish with a new taste.

Cheese recipe

The traditional recipe for pasta cheese casseroles is so simple that even the most inexperienced housewife can do it.

This will require a set of products:

• boiled pasta - 300 g;
• hard cheese - 200 g;
• chicken eggs - 3 pcs.;
• butter - 15 g;
• salt, spices - to taste.

The cooking process is as follows:

1. Eggs, together with melted butter, beat, salted and seasoned.
2. Half the grated cheese is added to the egg mass.
3. Macaroni is placed in a high form, after which it is poured with a cheese-egg mixture.
4. The container goes to the preheated oven at 180 ° for 15 minutes.
5. 2 minutes before the end of cooking, the casserole is crushed by the remaining cheese.

The result of the culinary work is ready for use as an independent second course.

Pasta Casserole with Egg

A rich breakfast for pasta lovers, which can be prepared with a minimum set of products:

• pasta products - 380 g;
• chicken eggs - 7 pcs.;
• butter - 50 g;
• breadcrumbs - 2 tbsp. spoons;
• salt, spices - to taste.

Before starting the main cooking process, foods are prepared: eggs are beaten with salt, and pasta cooked until cooked is seasoned with ⅓ butter.

Then:

1. Macaroni is thoroughly mixed with eggs.
2. An egg-pasta mixture is spread on a baking sheet greased with half the remaining oil and sprinkled with ⅔ crackers, the last oil and crackers are distributed on its surface.
3. The dish is baked at a temperature of 200 ° for a quarter of an hour.

Before serving, the dish can be cut into pieces.

With sausage and tomatoes in the oven

An oven-baked pasta casserole with sausage and tomato flavor is an excellent solution for a hearty breakfast of a real man.

To create a satisfying meal you need:

• pasta - 400 g;
• sausage - 400 g;
• tomatoes - 2 pcs.;
• hard cheese - 200 g;
• chicken eggs - 3 pcs.;
• butter - 100 g;
• milk - 200 ml;
• greens (parsley, dill) - half a bunch;
• salt, spices - to taste.

To get an extraordinary meal:

1. Boiled pasta, tomatoes and sausage are diced, and the cheese is rubbed.
2. Eggs are beaten with milk in a separate bowl.
3. In a greased deep form in layers are placed: ½ pasta, tomatoes, sausage, ½ pasta.
4. An egg-milk mixture is poured onto the contents of the baking sheet and the remaining oil is laid out.
5. After a quarter hour of baking at a temperature of 180 °, the casserole is sprinkled with cheese and continues to bake for another 10 minutes.

Raw dried pasta with minced meat

Most casserole recipes use boiled pasta.

However, there are those for the implementation of which you can use raw products.

To implement such an idea, you will need:

• large pasta tubes - 400 g;
• minced pork or chicken - 500 g;
• onions - 1 head;
• hard cheese - 100 g;
• butter - 50 g;
• milk - 400 ml;
• flour - 2-3 tbsp. spoons;
• salt, spices - to taste.

Cooking method:

1. The onion is chopped and mixed with minced meat, after which the mixture is seasoned and salted.
2. Stuffing tubes begin, which then move into shape.
3. Bechamel sauce is prepared from milk, butter and flour, with which pasta is poured.
4. Before sending the pan to the oven with a temperature of 160 ° for 40 minutes, the dish is sprinkled with cheese chips.

With chicken

Chicken fillet casserole is cooked quickly.

To do this, you must have at hand the following products:

• pasta - 200 g;
• hard cheese - 50 g;
• chicken eggs - 2 pcs.;
• chicken fillet - 200 g;
• milk - 100 ml;
• salt, spices - to taste.

Most of the cooking time takes preparation of products:

1. Boiled filet, which is crushed after cooling.
2. Separately, pasta is cooked in salted water, after which it is well washed and oiled.
3. Eggs are beaten with milk using a mixer, and the cheese is rubbed. After preparing the products, you can proceed to the main part:
4. On a greased baking sheet or lined with baking paper, products are laid out in layers: ½ pasta, fillet, second part of pasta.
5. From above, the contents are poured with egg mixture with milk and sprinkled with cheese crumbs.
6. After 40 minutes of baking the dishes in the oven at a temperature of 180 °, the casserole is ready for tasting.

Sweet recipe with pasta and cottage cheese

An indispensable dish for children who refrain from eating fresh cottage cheese.

Uncomplicated pasta casserole in a slow cooker, which requires:

• pasta - 200 g;
• cottage cheese - 200 g;
• chicken eggs - 3 pcs.;
• butter - 40 g;
• sugar - 80 g.

To get a treat like this:

1. Pasta is boiled in salted water, after which it is washed and greased with sunflower oil to avoid sticking.
2. Cottage cheese is frayed with eggs and granulated sugar.
3. Prepared curd mass is mixed with boiled pasta.
4. In a bowl pre-oiled with butter, a mixture of pasta with cottage cheese is placed.
5. The multicooker sets 40 minutes in the “Baking” mode.

Attention! If pasta is replaced with vermicelli, then you can feel the taste of childhood - have fun with a vermicelli casserole, as in a kindergarten.

Thus, the recipes for pasta casseroles are very diverse: sweet, spicy, hearty, salty, children's. With such an abundance, every pasta lover will be able to find his own food to taste.

"Lazy" lasagna - this is the name of this dish. There will always be pasta on the shelf, minced meat can be bought or made independently, and additional ingredients - cheese or mushrooms - will add spice. Oven casserole with minced meat in the oven is perfect for lunch and dinner.

Secrets of juicy minced meat

• Fresh meat - preferably take beef and pork in a ratio of 1: 1.
• Scroll several times  - for greater juiciness, mincemeat can be repelled.
• Spices - salt, pepper, fragrant herbs will give a special aroma and the right taste.
• Cream or whipped egg white  - necessary if the meat is not enough juiciness.
• Baton soaked in water or milk  - if the minced meat turned out to be liquid.
• High frying temperature  - leaking juice.

Calories can be reduced by using the right meat. The smallest calorie content has fish and chicken, the largest - beef and lamb.

Oven pasta casserole with minced meat

Classic recipe

A casserole with pasta and minced meat in the oven is cooked for less than an hour, and even gourmets will like its taste.

You will need:

• pasta - 200 g;
• minced chicken or meat - 200 g;
• onions - 100 g;
• oil - 40 g;
• water or broth - 200 ml;
• greens - 1 bunch;
• egg - 3 pcs.;
• milk - 200 ml;
• spice.

Cooking

1. Boil pasta until cooked, rinse in cold water.
2. Make stuffing or take it ready. Adjust if necessary with additional components.
3. Chop the onion finely, preferably into cubes. Fry in butter until a light brownish color.
4. Add the minced meat and cook until crisp, salt and pepper.
5. Pour the broth, cover everything and simmer for 15 minutes.
6. Finely chop the greens, add to the meat, mix.
7. Put eggs in a bowl, pour milk, salt and mix everything thoroughly. Pour the cooked pasta into this mixture.
8. Put half of the resulting mass in a pre-oiled deep baking dish. Next, put the minced meat stewed with the broth, put the remaining pasta on top. Cover everything with foil.
9. Place the pan in the oven, cook at 200 degrees for half an hour.

This recipe for pasta casserole with minced meat in the oven is prepared without cheese, but you can use it to get a beautiful and fragrant crust.

With rice and chicken for children's diet

Soft, as in kindergarten, the taste of the casserole will appeal to the peanuts, even the most finicky ones.

You will need:

• pasta - 150 g;
• minced chicken - 200 g;
• boiled rice - 100 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.
• spice.

Cooking

1. Cook the pasta and rice separately.
2. Dice the onion, grate the carrots, mix, fry in a pan.
3. Manually or with a blender, beat the sour cream with eggs, sprinkle with salt and pepper.
4. Combine all ingredients, mix thoroughly.
5. Lubricate the baking dish with butter, put the resulting mixture and place in a preheated oven. Bake at 180 degrees for half an hour.

With tomatoes and cauliflower

How to cook pasta casserole with minced meat in the oven with vegetables? There are 3 culinary secrets.

1. Vegetables must be cooked separately from each other.
2. Stuffing should be made more dense, because even from cooked vegetables there can be a lot of juice, because of which the casserole can fall apart. Add some bread or grated raw potatoes to it.
3. Vegetables should preferably be separated from the minced meat layer.

You will need:

• pasta - 100 g;
• meat - 150 g;
• tomatoes - 2 pcs.;
• cauliflower - 5-6 inflorescences;
• onion - 1 pc.;
• cheese - 50 g;
• egg - 1 pc.;
• cream - 50 ml;
• vegetable oil - 1 tbsp. l .;
• spice.

Cooking

1. Boil pasta until half cooked for 5 minutes, rinse with water, add oil so that it does not stick together.
2. Slice the onions in half rings and sauté them in a pan with minced meat.
3. Process cauliflower with boiling water.
4. Scald tomatoes, peel and cut into circles.
5. Mix eggs, cream, salt, pepper.
6. Put oil, half pasta, meat, a layer of tomatoes and cauliflower in a baking dish, top with the remaining pasta and sprinkle with grated cheese.
7. Cook in the oven for 50 minutes at 160 degrees.

This recipe for pasta casserole with minced meat in the oven is more complicated, but the result will surely please you. The dish can be prepared for the festive table.

Slow Cooking Recipe

You will need:

• pasta - 200 g;
• minced meat - 150 g;
• mushrooms - 150 g;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 50 g;
• onion - 1 pc.

Cooking

1. Boil the pasta.
2. Cut onions, mushrooms and place together with minced meat and a slice of butter in the bowl of the multicooker, choosing the "Frying" mode. After the end of the program, sprinkle the prepared mixture with pepper and salt, transfer to another container.
3. Mix eggs, a quarter tablespoon of salt and milk until smooth.
4. Put half pasta on the bottom of the multicooker bowl, fill it with half fill, mix. Spread the minced meat and the other half of the pasta evenly, pour another half of the egg-milk mixture. Above is a layer of cheese.
5. Select the “Baking” mode for 20 minutes. It is convenient to get the casserole from the multicooker bowl using the steaming grid.

Casserole with minced meat and pasta in the oven or slow cooker has many variations depending on the additional ingredients. You can choose a diet recipe for losing weight, useful for children, hearty for men and something special for the holidays. If you know the basic recipe, you will only have to experiment for your pleasure and the joy of the family.

Each mom wants to offer her child something very tasty and at the same time useful. Moreover, it is advisable without the use of the magic spell “Until you eat everything, you won’t leave the table!” Today you do not have to puzzle over such an eternal problem, we have come up with everything for you. Vermicelli casserole as in kindergarten is very easy to prepare, does not ruin your wallet and, most importantly, is dearly loved by all kids.

How often have you heard from your child a request to cook some kind of meal in a kindergarten? Surely, repeatedly. As practice shows, kids most adore pasta casseroles. In our article, specially for you from all kindergartens of the country, various recipes for this win-win treat are collected. The whole family will be happy with such a dinner with a pleasant sense of nostalgia!

Secrets of the most delicious casserole

Each hostess has culinary tricks that she carefully stores in a notebook or head. Of course, we are no exception! And even more than collecting the secrets of culinary excellence, we love to share them. Catch a few secrets of cooking the best pasta casserole:

• Before baking pasta, they need to be cooked. But we advise you not to do this until the end, because in the process of baking pasta will continue to cook. As a rule, 5 minutes of cooking will be enough.
• If you want to cook a delicious casserole for children without sticking pasta, after they have boiled, rinse them in cool water.
• Many housewives have long loved bread crumbs for cooking various culinary delights in a slow cooker or oven. Often, lubrication of the form does not save the masterpiece from sticking to the bottom or burning. Sprinkle breadcrumbs on the butter in a thin layer, and you will definitely not encounter this problem.
• For a more delicious and healthy meal, solid pasta is preferred.
• Among our collection of pasta casseroles recipes you will find options with tasty and healthy cottage cheese. So that the resulting product does not upset you with lumps and is airy, we recommend loosening it. To do this, it is convenient to use a blender or sieve.
• If you want to cook a loose and fairly thick casserole, use a fork to mix the ingredients. And for a more airy consistency, a mixer is perfect.

Air recipe with cottage cheese

The number of ingredients is designed for 3 decent servings, but if you want a larger scale, proportionally increase each ingredient. Such a sweet casserole turns out to be surprisingly satisfying, so it is perfect for dinner for children. And if you leave a couple of slices the next day, you will get a very nutritious breakfast and good morning!

• 200 g pasta;
• 200 g of cottage cheese;
• 3 eggs;
• 2 tbsp. l butter;
• 4 tbsp. l Sahara;
• a pinch of salt.

1. Cook your favorite pasta in the usual way in salted water, rinse them and dilute them with a drop of vegetable oil to avoid sticking.
2. We leave the pasta for a while. In the meantime, we take to mix the cottage cheese, eggs, sugar.
3. We grease the baking dish with oil and fill it with a mixture of cottage cheese and pasta.
4. We wait 20 minutes before preparing the casserole and call all the home to the table.

Cottage cheese casserole with pasta goes well with delicious jam or jam: in general, any sweet sauce found in the refrigerator. And if summer is outside, the dish can be supplemented with cold compote or fruit drink. By the way, the age when you can introduce your child to such a delicious casserole due to simple components is only 1 year old.

A gentle and economical recipe

Did you know that familiar pasta can be presented as a completely new dish with minimal addition of ingredients? A varied and mouth-watering menu every day is surprisingly simple. And this luxury is not at all expensive! All homeworkers will certainly be delighted with the various options for dinner for every day. After all, you probably already got bored with banal pasta with cutlets? This pasta casserole recipe contains the most affordable foods that you probably already have in your kitchen.

• 250 g pasta of a favorite kind;
• 350 ml. milk;
• 1 egg
• 15 g butter;
• 50 g sugar
• ½ tsp salt.

1. Add the egg and sugar to the milk, mix well. By the way, in the kindergarten, the egg is washed in a soda solution before being used as food.
2. We cook pasta in the standard way, not forgetting to salt the water. Spaghetti of any thickness are great for this recipe.
3. Rinse cooked pasta to avoid sticking. Then we send them back to the pan, add the butter and pour the prepared milk with 1 egg.
4. We mix the components of the casseroles well, you can ask the child for help: so the preparation will be more fun and interesting.
5. Pour the resulting mixture into a greased form with a small amount of oil.
6. The casserole is cooked in an oven preheated to 220 degrees until a delicious crust appears. The minimum baking time is 10 minutes.

Your kid will appreciate such a delicious dish, and you will not spend a lot of time and money on preparing lunch or dinner. As a result, everyone is full and satisfied!

Juicy minced meat recipe

This recipe kills several birds with one stone. First: such a recipe with the accuracy of “like in a kindergarten,” which will definitely make the child happy. And the addition of meat will not leave indifferent the head of the family. You will be pleased not only with high taste, but also with ease of preparation. See for yourself!

• 500 g spaghetti;
• 350 g. Boiled veal (can be replaced with another type of boiled meat);
• 3 whole eggs and 1 yolk;
• 3 tbsp. l flour;
• 120 ml. milk;
• 1 onion;
• 1 tbsp. l sunflower oil;
• a pinch of salt;

1. Cook spaghetti in salt water, add oil so that they do not stick together.
2. Cut the cooked beef into pieces, if you want a casserole with minced meat, then roll the meat through a meat grinder. You can make it even simpler: fry the prepared minced meat in a pan.
3. Fry the onion over a small fire, dry it on a paper napkin, add to the meat.
4. Beat the eggs until foam, add flour and milk to them, mix and send the mixture to pasta.
5. Put half of the pasta-egg mixture on a greased baking sheet, then lay out a layer of meat, then pasta again.
6. One yolk will finish the preliminary stage: they need to lubricate the surface of the casserole.
7. Bake the dish for half an hour at a temperature of 170 degrees. You can easily determine its readiness by its golden crust.

For even greater benefits, you can wash the casserole with meat or chicken broth.

Hearty Vermicelli Recipe

This dish has another funny name, "Vermicelli Grandma." Why we call him that, we don’t undertake to think, but we offer you a phased preparation plan. If your child likes casseroles from vermicelli as in kindergarten, this recipe is very useful to you. For the adult part of the family, it can also act as an independent dish or as a delicious side dish to your favorite type of meat.

• 400 g. Shallow vermicelli;
• 9 eggs;
• 200 g sugar
• 15 g vanilla sugar;
• 100 g butter.

1. Vermicelli should be boiled in salted boiling water for 3 minutes.
2. Add the butter and 2 types of sugar to the hot mass of pasta, mix.
3. Beat eggs until foam and pour in the vermicelli.
4. In a greased form, lay the vermicelli “mix” along with the rest of the ingredients.
5. Forget about the casserole for 50 minutes: this is how much it will be cooked at a temperature of 180 degrees.

If you want to implement this recipe for pasta casseroles for children in a slow cooker, then this will not be difficult. Activate the “Baking” mode and leave to cook for 40-50 minutes. At the end of time, do not rush to remove the product from the mold. It will be great if it stands in a multicooker with an open lid for about 15 minutes. As a rule, this dish in a multicooker turns out to be more airy and rises more, so do not forget to grease not only the bottom of the multicooker form, but also its walls.

Such a casserole with vermicelli in kindergartens is often served with thick jelly. You can offer your baby a similar option if he loves this fruit drink. Many children will also enjoy milk or cocoa served with casserole.

Sweet Tooth Recipe

The basis of this recipe is carefully preserved by our grandmothers and originates in a distant and happy childhood. True, then chocolate was not added to the casserole. But this innovation made the taste of the dish even more intense. And for a child, such a treat is a real pleasure. If you do not know how to nourish your child and want to pamper him, offer him this dish. In this version, he will definitely begin to eat the familiar pasta.

• 250 g pasta;
• 300 ml milk;
• 4 eggs;
• 60 g butter;
• 200 g of cane sugar "Demerara";
• a packet of vanilla sugar;
• 100 g of your favorite chocolate.

1. Prepare some sort of medium-sized pasta ("bows" look especially nice), mix them with butter, then put them evenly in a baking dish.
2. Beat eggs with Demerara sugar. This type of sugar will add caramel flavor to the casserole, but for its absence, you can take the usual one. Add vanilla sugar and slightly warmed milk to the mixture.
3. Pour the resulting mixture of pasta and send for 30-40 minutes in an oven preheated to a temperature of 170 degrees. To assess the readiness, slightly shake the dish: it should be dense.
4. Then comes the turn of the most delicious component of the casserole: chocolate. Put it on top of pasta, you can in the form of a heart or a sun.
5. Place the casserole in the oven for a few more minutes to completely melt the chocolate.

Keep in mind that this recipe is suitable for older children who already eat chocolate and are not allergic to it.