Many people will be happy with fresh apple compote, because the drink is very tasty and fragrant. We have prepared a selection of simple recipes for making apple compote. By the way, the drink will acquire an appetizing bright color if you take red or pink fruits at the same time.

Apple compote from fresh apples will be a tasty and healthy addition to a family lunch or dinner. Prepares simply and quickly.

Compound:

• half a kilo of apples;
• 2 liters of water;
• half a glass of sugar.

How to cook:

1. Place a container of water on the stove.
2. Wash apples, cut, remove cores and ponytails.
3. When the water boils, throw in the chopped apples and wait until they boil again.
4. Add sugar at the same time, stir to dissolve. Sweeten if necessary.
5. Keep on fire for another 5 minutes.
6. It is desirable that the drink is infused for 30 minutes after preparation - so its taste will be richer.
7. You can strain if you wish.

How to brew a drink in a slow cooker

You may be surprised, but you can also cook apple compote in a slow cooker. By taste and preparation time, it will not differ from a drink cooked on the stove.

We will need:

• 8 fresh apples;
• 3 tablespoons of sugar;
• 1 liter of water.

Step by step preparation:

1. The fruits must be ripe. They need to be washed and peeled. It is not necessary to remove the skin.
2. Next, cut out the cores and seeds. Cut fruits into slices or slices.
3. Send apples to a slow cooker and pour water or boiling water.
4. Pour in sugar.
5. Close the dishes and select the "Extinguishing" program.
6. Compote will be cooked for half an hour, while it should boil for no more than 10 minutes.
7. After the expiration of the first 30 minutes, you must select the "Heating" program for half an hour. This is important in order for the drink to infuse.

From dried apples with dried fruits

Such a compote will help you out in the winter season, when fresh apples in stores do not inspire confidence. The taste qualities of dried fruit compote are distinguished by an unusual aroma. In addition, dried apples retain vitamins that are found in fresh fruits. The recipe for this compote is perfect for a homemade dinner and will support immunity during a cold.

Required products:

• 2 cups dried apples;
• 3 liters of water;
• 1 cup of sugar;
• ½ cup raisins;
• 1 stick of cinnamon.

How to cook:

1. Wash apples with raisins.
2. Throw them in a pot of water and put on the stove.
3. As soon as the water boils, add sugar and keep on low heat for 15 minutes.
4. At the very end, add compote with a cinnamon stick.
5. The drink should be allowed to brew for about 30 minutes to reveal the taste of the ingredients.

Unsweetened compote for children

This compote for children can be given even to babies, but it is important to cook it correctly.

Recipe Ingredients:

• a handful of dried apples;
• 250 ml of water.

Please note that overdried apples will give a bitter taste.

Cooking in sequence:

1. First, place the apples in warm water for 20 minutes. They should swell.
2. Then wash the fruits and send them to boiling water.
3. They should boil for about 20 minutes, after which, you need to close the lid of the pan and let the drink brew.
4. Strain the cooled compote through a sieve.
5. To add sweetness, you can take a little fructose. However, it is better to consult a pediatrician before giving sweet compote.

With the addition of pears

Such a vitamin drink will appeal to adherents of proper nutrition. You can cook it with or without sugar.

What will we do:

• juicy apples - 3 pcs.;
• ripe pears - 2 pcs.;
• dried wild rose - a small handful;
• water - 5 glasses.

What to do:

1. Rinse the rosehip.
2. Peel fruits and cut into medium pieces.
3. Place all the ingredients in a saucepan, add water and cook over low heat for no more than 20 minutes.
4. The drink should be infused for 1.5-2 hours, so that all the vitamins come out of the fruits, and the taste becomes richer.
5. You can strain if you wish.

Apple compote for the winter

From fragrant sweet apples of ranetki, you can cook a delicious compote for the winter, which will certainly please you on a cold cloudy day. How to cook apple compote for the winter, in detail in the recipe below.

This will require:

Make from:

• 2 liters of water;
• half a kilo of apples;
• 100 g cranberries;
• 100 g of granulated sugar or 2-3 tablespoons of honey.

Here's how to cook:

1. Bring water in a saucepan to a boil.
2. Wash apples and remove excess coarse parts. Cut into 4 parts. It is better to remove the skin from store apples.
3. Put apple slices into boiling water and cook for 7 minutes (medium heat).
4. Then add the sour berry. If desired, it can be mashed with a fork. Keep on fire for another 5 minutes.
5. Pour in sugar and mix. You can sweeten it further if needed. If honey is used, then it is put in a warm drink.
6. Bring to a boil, let it brew a little.

Apple compotes are prepared with the addition of seasonal fruits and exotic fruits. With this method of preservation, you retain the taste, aroma and natural color of the fruit.

Compotes on honey can be drunk for people with diabetes. When preparing fruit compotes in your own juice, you do not need to add sugar.

As a kind of compote, apples placed in plastic containers are poured with boiled chilled syrup and frozen. In winter, it remains only to melt and bring the workpiece to a boil.

Ready-made compotes are served with citrus slices, sometimes rum or brandy is added and you get a healthy homemade cocktail.

Studies have shown that apples are the prevention of many diseases, including cancer. Read more in.

Assorted apricots and apples with honey

For this recipe, it is better to take apples of mid-ripening varieties with dense pulp, and apricots are ripe, but strong.

Cooking time - 1 hour. Yield - 3 three-liter jars.

Ingredients:

• water - 4.5 l;
• apples - 3 kg;
• honey - 750 ml;
• apricots - 3 kg;
• mint - 2-3 sprigs.

Cooking method:

1. Rinse fruits. Cut out the center of the apples and cut the flesh into slices.
2. Put apples in steamed jars, alternating with apricots.
3. Pour fruit with hot syrup made from honey and water.
4. Place the filled jars in a sterilization pan filled with water. Boil for 20 minutes.
5. Carefully remove the sterilized jars and roll up tightly with lids.

Compote of baked apples for a child

The most favorite delicacy of kids is baked apples. You can prepare medium-sized fruits for the future according to this recipe. Add cinnamon as desired.

Cooking time - 1.5 hours. Yield - 3 jars of 1 liter.

Ingredients:

• apples - 2-2.5 kg;
• sugar - 0.5 cups;
• grated cinnamon - 1 tsp

Fill:

• water - 1 l;
• sugar - 300 gr.

Ingredients:

• dried apples - 1 can of 0.5 l;
• dried cherries - 1 handful;
• raisins - 2 tbsp;
• dried dates - 1 handful;
• sugar - 6 tbsp;
• water - 2.5 liters.

Cooking method:

1. Pour the washed dried fruits with cold water and boil.
2. Pour sugar into the boiling mass, mix and boil for 5-7 minutes.
3. Ready compote can be consumed both warm and cold. Add a slice of lemon to a cold drink.

Apple compote for the winter with lemon and spices

Banks with a volume of 3 liters must be sterilized for 20-30 minutes after boiling water in the container. When sterilizing filled jars with soft fruits, reduce the time, and for dense fruits, increase by 5 minutes.

Apple compote for the winter is one of the simplest, most useful, reliable and delicious homemade preparations. Compote quenches thirst well, increases vitality and improves mood. It can be safely given to young children, since the drink rarely provokes allergic reactions. If you are on a diet, apple compote will come in handy. Before proceeding with the recipes, it is worth remembering the basic steps of preparation, following which you can get an almost perfect drink.

General postulates of cooking

Food preparation. The first stage of the cooking process is the selection of apples. The fruits should not be overripe or too hard. It is important that each jar is filled with apples of the same variety.

Fruits of sweet and sour varieties are best suited for compote from fresh apples.

More often than others, such varieties as White filling, Grushevka, Quinti and Mantet are used.

If you need to cut slices, do not do it too finely, otherwise the compote may turn into gruel. A similar effect will be obtained when using overripe fruits.

Sugar can be replaced with fructose or molasses. Fans of culinary experiments can diversify the taste with seasonings. Anise, cinnamon, ginger, cloves, vanilla, lemon balm, cardamom, or nutmeg are often added to canned compotes.

Preparing dishes and additional tools. From the dishes you will need:

• banks;
• cutting board;
• large saucepan;
• sieve (can be replaced with clean gauze).

When thinking about how to cook apple compote in a saucepan, remember that the syrup container must be made of stainless steel. An apple cutter will also be useful, with which you can cut the fruit into several parts and remove the core with just one movement. It is important to properly prepare jars and lids. They must be thoroughly washed and be sure to scald with boiling water.

Before you cook apple compote, you should purchase two simple but very useful tools. We are talking about the disc for sterilization and tongs. The first tool is placed on a pot of water. When the liquid boils, a jar is placed on the disc and they wait until it is sterilized. And with the help of tongs it is easy to get the jar without risking getting burned.

Cooking technique. Experienced chefs recommend blanching apples for 5-7 minutes before laying. Blanching will help to avoid browning and loss of volume, in addition, the remaining water can be used for syrup. But after blanching, the fruit must be cooled in cold water.

Blanching is needed if you are preparing compote with sterilization.

According to the classic recipe, jars filled with apples are poured with hot syrup (200-300 g of sugar per 1 liter of water). It is important that the syrup completely covers the fruit. After filling with syrup, you can proceed to sterilization. It is very important to determine how much to cook apple compote. The following guidelines can be taken as a guide:

• 0.5-liter jars - from 15 to 20 minutes;
• 1-liter - up to 25 minutes;
• 2- and 3-liter - up to 35 min.

Sterilization itself should take place at a temperature of 85 °. Banks are sterilized unrolled. Then they are corked with lids, turned over and left to cool.

Not all recipes require sterilization, below are a few of these options. But if sterilization is indicated in the recipe, this cannot be ignored. Otherwise, the shelf life of compote can be significantly reduced. Recall that during fermentation, the fruit floats, and the lid swells slightly.

Apple compote

Below are 5 recipes for making apple compote. Apples are the main ingredient. Despite the simplicity of this recipe, it is better not to deviate from it. If you cook correctly, you can pamper yourself and your loved ones with not only a very tasty, but also a healthy drink.

Apple compote for the winter without sterilization

Ingredients:

• apples - 1 kg;
• sugar - 250 g;
• water - 1 l.

Step 1. Rinse the fruit (large fruits can be cut into slices). Fill the prepared container so that there is a little free space in its upper part.

Step2. Cooking syrup. To do this, pour sugar into boiling water. Boil the syrup for 2 minutes. Then remove the fire syrup and pour over it so that the apples are completely covered with syrup.

Step 3. After 5 minutes. waiting, the syrup is poured back into the pan and put on fire. After boiling, the liquid is again poured into jars. After 5 min. the procedure is repeated.

Step 4. After the 2nd pouring of the syrup, jars of apple compote are rolled up for the winter. Then they should be turned over. Under the necks, you can put a cloth or newspaper. In this position, the banks remain until the final cooling.

Make sure the closure of the jars is tight enough. Otherwise, microbes can enter the drink, which will provoke undesirable processes. If aluminum caps have been used, the sign of a good seal is their depression.

Insufficient deflection can be caused by overfilling the jar with fruit or improper cooling of the compote. To avoid damage to the product, it is worth changing the lid and sterilizing the compote again.

Whole apple compote (with sterilization)

Ingredients:

• fresh half-ripe apples - 1 kg;
• sugar - 270 g;
• dried mint - 2 sprigs;
• water - 1 l.

Step 1. For harvesting, we select ripe fruits without noticeable flaws, preferably white filling. We cut off the stalks (it is enough to leave ⅓ of the length) and thoroughly wash the apples. Then pour them into a colander to make the water glass. We put the fruits in clean jars up to half the volume. At the end we put sprigs of mint. Mint can be replaced with cloves, vanilla or cinnamon sticks.

To prevent the apple skin from bursting during sterilization, pierce the fruit in several places with a toothpick or a thick needle. Whole apples are best preserved.

Step 2. Boil liquid sugar syrup.

Step 3 Pour apples with hot syrup and proceed to sterilization. Cover filled jars with lids. At the bottom of the pan intended for sterilization, place a special wooden grate or towel. Make sure that the jars do not burst due to temperature changes. This can happen if you put the jars in boiling water.

Step 4 Rolling should be done immediately. Turn the rolled jars upside down and refrigerate.

Dried apple compote

Ingredients:

• dried apples - 100 g;
• sugar - 120 g;
• water - 2 l;
• citric acid - 0.5 tsp (can be replaced with lemon juice).

Step 1. Sort and rinse dried apples. Then put them in a bowl.

Step 2 Pour hot water over dried fruits. Then add sugar and cook over low heat for at least 25 minutes. Sugar can be replaced with honey. But it should be dissolved in ready-made apple compote. A daily recipe calls for a heavy-bottomed pot. The main thing is not to overdo it with the cooking time. Readiness is determined by softness. It is better to brew a drink from dried fruits with a closed lid, because useful substances are lost during the evaporation process.

Dried apples should be pre-steamed for 10 minutes. in boiling water. To diversify the taste of the drink, add other dried fruits to it. You can also use seasonings such as lemon balm and cloves.

Step 3. It is recommended to wrap the pan with freshly prepared compote with a towel or blanket and insist for several hours. Then the taste of the drink will become brighter and richer. After the compote has cooled, add citric acid.

Compote from apples in a slow cooker

Ingredients:

• apples - one and a half kilograms;
• sugar - 250 g;
• water - one and a half liters;
• cloves - 3-4 pcs.;
• lemon - 1 pc.

Step 1. We wash the fruits. Then we remove the skin from them. We collect the peel in a special dish, since it will still be used. Next, cut the apples into 4 parts, removing the seeds. Squeeze the juice of one lemon over the chopped apples. This will help keep the apples from browning.

Step 2. To prepare compote, you will need the “Multi-Cook” program (you can also use the “Extinguishing” option). The temperature should reach 160°. Set the time for 15 minutes. Put the apple peel into the multicooker bowl. Fill everything with hot water, you need one and a half liters. When the water boils, add sugar and cook for the rest of the time. We filter the finished syrup through a sieve or gauze.

Step 3. We put the prepared apple slices in jars. Pour syrup over them, cover and leave to cool. When the compote is infused, pour the syrup into the multicooker bowl, add cloves and use the Multicook program again. Bring the liquid to a boil. Pour hot syrup into jars.

There should be free space between the lid and compote, but not more than 2 cm.

Step 4. Cover the jars with lids and sterilize them. This can also be done in a slow cooker. Fill the appliance bowl with warm water. Cover the bottom of the bowl with gauze folded in several layers. And only then put a jar of compote there. For sterilization, the options "Frying" or "Baking" are suitable. After boiling, switch the slow cooker to "Extinguishing", for 20 minutes. This is all that needs to be done before closing the apple compote for the winter.

The slow cooker is also suitable for cooking apple compote from dried fruits. For this, washed dried apples (400 g) are placed in a multicooker bowl, poured with liquid and, if desired, sugar is added. For cooking, the option "Extinguishing" is suitable. With such a program, the compote will languish, which, unlike boiling, allows you to save more useful substances. Set the timer to 50 minutes.

Apples in apple juice

Ingredients:

• apples - 2.5 kg;
• freshly squeezed apple juice - 1 l;
• water - 1 l;
• sugar - 200 g;
• citric acid - 10 g.

Step 1 Prepared sterile jars are filled with washed apples to the top. The fruits should be whole, preferably small. After completing the arrangement, pour the fruit with boiling water. Then we cover the jars with lids, wrap them with a towel and leave for a while.

Step 2. Pour freshly squeezed juice into a saucepan and add water, sugar and citric acid to it. After boiling, remove the foam, and when the juice is completely cleared, turn off the fire.

The amount of sugar can be adjusted depending on the variety of apples.

Step 3. Drain the water from the cans of apples and pour the finished syrup. After that, you can proceed to rolling.

Why is it worth preparing apple compote for the winter?

Firstly, home-cooked apple compotes, the simple recipes of which are given above, are much healthier than commercially produced juices. You will be protected from dyes, flavors and various preservatives. Note that the average calorie content of this compote is 93 Kcal per 100 g of drink.

Secondly, apple compote is a great addition to biscuits, cookies, strudel and other baked goods. Ready compote can be served with a slice or an orange. According to etiquette, such a drink should be poured into special wide cups ("compotes"). However, they can be replaced with bowls, bowls or wide cups.

Thirdly, fruits from compote are in themselves a healthy and tasty dessert. For the smallest, you can prepare compote with pulp, for this it is enough to beat the contents with a blender. Compote fruits can be safely used as a filling for muffins, pancakes or an open pie. Also, with their help, you can cook an excellent oatmeal gingerbread.

Fourthly, compotes from fresh apples, recipes with photos of which were indicated, are good to drink for a general strengthening of the body. They help to recover after physical exertion. Also, apple drinks should be consumed with anemia and low acidity. Apple compote contains a lot of potassium and magnesium, which improve heart function, while phosphorus, iron and calcium activate metabolism. In addition to trace elements, it is worth mentioning vitamins A, B6, B2, B1, C, as well as folic and pantothenic acid.

Fragrant compote from fresh apples in the cold season will create a summer mood. You can cook apple compote at any time of the year, because this fruit can be stored for several months in a cool room. Many housewives prefer to make winter preparations immediately after harvest.

Others reserve the right to cook apple compotes as needed. Experienced housewives never remove the peel from the fruit, thereby preserving the lion's share of vitamins in the drink. And so that it does not have an unpleasant aftertaste, it is recommended to use exclusively enameled dishes.

The classic recipe for apple compote can be tried even by a novice hostess, who for the first time decided to start preparing for the winter. Such a unique compote will be relevant in the summer, helping to freshen up in stuffy weather.

Ingredients:

• apples of any variety - 450 g;
• drinking water - 2 l;
• granulated sugar - 150 g.

Step by step cooking with photo:

1. Apples are peeled and cut into slices.
2. The saucepan is put on a fast fire. Water without added sugar is brought to a boil.
3. Fruits prepared in advance are lowered into the water that has begun to boil. Boil for a few minutes.
4. Then granulated sugar is poured into the saucepan. Everything is thoroughly mixed until the sugar is completely dissolved.
5. Apple compote is cooked for another 5 minutes.
6. The finished product is filtered through gauze or a fine sieve to achieve transparency.

If necessary, each housewife regulates the cooking time of the fruit in her own way. Apples can be cooked from 5 to 7 minutes, depending on the variety. Soft ones cook faster, and hard ones take longer. The finished compote is covered with a lid and infused for 10 minutes. Used hot or cold.

Summer apple compote

Cooking compote from apples in a hot period is easy. You can prepare a drink according to a similar recipe in winter from fresh fruits that are stored in the basement.

Ingredients:

• medium-sized apples - 6 pieces;
• drinking water - 1.5 l;
• granulated sugar - 4 tablespoons;
• fresh mint - 4 leaves.

Optionally, you can add honey, lemon juice or lemon, as well as cinnamon powder or a stick. The recipe is for 12 glasses of compote.

Cooking:

1. Washed and pre-peeled apples are peeled and peeled. Cut into large pieces.
2. In a saucepan, bring the apple slices to a boil over low heat. In order for fruits to give more vitamins, it is better to lower them into water immediately after the appearance of bubbles.
3. As soon as the liquid boils again, the fire is reduced to a minimum. Sugar is added to the container. For sour varieties of apples, it is necessary to increase the amount of sweetener so that the compote is sweet enough.
4. The pot is covered with a lid. The drink is brewed for another 15 minutes on minimum heat.
5. Ready compote is cooled in a cool room. Then filtered to achieve transparency.

Until completely cooled, additional ingredients in the form of honey, mint and cinnamon can be added to the drink and served chilled in a jug or with pieces of ice. Preservation is possible when the compote is infused for 5 hours after cooking.

Dried fruit compote

An apple is a unique product that goes well with citrus fruits and berries. Experienced housewives know that any kind of plum, raspberry, strawberry, as well as pear and apricot can be added to the drink. In the winter version of the compote, you can add an orange or lemon, avoiding long-term sterilization, since the acids they contain help increase the shelf life of the drink.

A feature of the preparation of compote from dry apples is the need to infuse the drink for 12 hours after preparation.

Ingredients:

• dried apples - 2 cups;
• granulated sugar - at the discretion;
• drinking water - 3 l;
• any raisins - 1 tbsp. l.;
• seasoning cinnamon - 1 tbsp.

Cooking:

1. Before you start cooking, you must thoroughly rinse the fruit, including raisins. Then throw them in a colander, letting the water drain.
2. An enamel pan is placed on a slow fire. Water is poured into it, and dried fruits fall.
3. After 15 minutes of boiling, cinnamon is added to the drink, and the stove is turned off.
4. The drink is infused at room temperature for half a day. Then it is filtered through gauze and used for its intended purpose.

Such a compote will help restore the body's vitamin reserves even in the coldest time of the year, when the flu is rampant.

Housewives who prefer fruits by freezing in the freezer can prepare compote at any opportunity. Apples are perfectly combined with pears, quince.

Ingredients:

• frozen apples - 200g;
• frozen berries or fruits - 300 g;
• granulated sugar - 4 tablespoons;
• clove and/or cinnamon spices;
• mint leaves - to taste.

Cooking:

1. Apples and additional ingredients are washed under running water. Then they are placed in an enamel pan. The stove is turned on to medium heat.
2. As soon as the liquid boils, the switch is put on a slow fire, and the drink is brewed for another 10 minutes.
3. When the berries soften, spices are poured. And after 5 minutes, granulated sugar is added. Everything is thoroughly mixed until the crystals are completely dissolved.
4. To make the compote fragrant, you need to let it brew for 3 hours.

When adding an orange or lemon, it is important to remove the peel and white film from the citrus, which gives bitterness during heat treatment and can spoil the drink. These ingredients are added along with spices.

If you plan to return whole fruits to compote after straining the liquid, you need to take care of the correct extraction of spices. To do this, they are placed in a gauze bag and lowered into a cooking container. And then they are easy to take out.

They are useful for both kids and adults, they retain all the vitamins and nutrients of summer fruits even after heat treatment. Compotes can be cooked from apple fruits alone. Different varieties give the drink a special taste. Suitable sweet and sour varieties, ripe and fragrant. In the process of cooking, they will not lose their shape and will not turn into porridge. Sugar is used as a sweetener. Apples are thoroughly washed, if desired, cut off the skin, peeled from the core and seeds.

The five most commonly used ingredients in recipes are:

To diversify the recipe, other fruits and berries are added to apples: strawberries, apricots, gooseberries, plums, viburnum, as well as mint sprigs, cloves, tarragon. Pieces of ginger added to compote will make it an excellent drink during colds - it perfectly boosts immunity. Homemade fruit preparations do not contain harmful dyes and flavors, they have a pronounced fruity taste and are recommended for use even by infants.