The meat has a delicate neutral taste, which is easy to give any accent - sour, sweet, spicy, spicy. Baked chicken with apples and oranges in the oven is a very interesting dish that will diversify the family's diet, or prepare a luxurious festive dinner.

Preparing the chicken

The recipe indicates the proportions for a chicken carcass. Similarly, you can bake any parts - thighs, legs or even breasts. The recipe is also suitable for duck.

First you need to marinate the bird:

• 2 teaspoons mustard
• 1 garlic clove
• Grated ginger - teaspoon
• Soy sauce - 1 tablespoon
• Adjika on the tip of a knife
• Drop of lemon juice
• Favorite herbs and spices

Cooking:

1. Wash the chicken carcass thoroughly under cold water.
2. We are preparing the marinade. Start by crushing the garlic in a garlic press. Mix with the rest and let stand for a while
3. Rub the marinade over the chicken and let it soak for at least an hour.

It is best to leave the carcass in the refrigerator overnight. Don't forget to coat the inside of the chicken with the marinade too!

Cooking chicken with oranges and apples in the oven

So, as soon as the chicken is marinated, we proceed directly to the preparation of the dish:

1. We need one orange and a couple of sour apples. Please note that sweet varieties will not work
2. Cut fruit into large enough pieces
3. We put the pieces inside the chicken, carefully fasten the edges of the skin with a toothpick or kitchen string
4. We tightly tie the legs of the bird so that they do not burn. It is better to cover the wings with foil, as they can also burn.
5. We bake the chicken for an hour, periodically pouring it with the secreted juice

The finished dish can be served with potatoes or rice as a side dish.

Delicious baked chicken recipe

Wash the potatoes thoroughly and clean with a brush. We don't peel!
Cut into fairly large pieces.

We put the potatoes in boiling salted water for just a couple of minutes.
Prepare the mixture for baking - 2 tablespoons of vegetable oil, a clove of garlic (crushed), a pinch of curry, a pinch of salt, a little black pepper. Put the potatoes in a bowl, pour over the fragrant oil and mix thoroughly.

We bake the dish in the oven for about half an hour at 200 degrees. The finished potato is crispy on the outside and soft on the inside.

Separately, you can serve sauce for potatoes from sour cream, herbs and garlic. Such an unusual combination of flavors will make your dinner truly festive!
breasts with apples and oranges

Chicken breasts are a very dietary product. The main problem in their preparation is dryness and stiffness. However, the right marinade will not only enrich the taste, but also keep all the juices inside the fillet.

We prepare the composition for pickling:

1. Tablespoon of soy sauce
2. Clove of minced garlic
3. A tablespoon of natural yogurt, without additives and sugar
4. Curry seasoning - on the tip of a knife
5. Dry ginger - a quarter of a teaspoon

We mix all the ingredients. Lubricate the chicken fillet with marinade and send it to the refrigerator for a couple of hours, and preferably at night.

Wash one large orange and one apple and cut into slices. Oranges are best kept for an hour in cold water - this will wash off the additives from the peel for transportation. We take out the chicken fillet from the refrigerator, beat it off a little.

We put fruit in the form, then chicken. Bake at a temperature of 200 degrees for 20 minutes, then bring to readiness for another 10 minutes at a temperature of 180 degrees. Chicken fillet cooks quickly enough.

Chicken legs with apple and orange sauce

So, first we prepare the marinade for delicious legs:

• Soy sauce - 2 tablespoons
• Black pepper - on the tip of a knife
• Curry seasoning - 1 teaspoon
• Mustard - half a teaspoon
• Garlic - a couple of cloves

Cooking:

1. Finely chop the garlic and mix with the rest of the ingredients. Let the marinade stand for a while to reveal the taste. We coat the legs on all sides and place in the refrigerator for a couple of hours. Prick them with a fork beforehand to penetrate the marinade inside.
2. Wash and clean apple and orange. Remove the skin from the orange and cut in half. Cut apples into slices. We put the legs, fruits in the form and bake until fully cooked.
3. Next, take out the orange and apple, chop in a blender or just with a fork. Add some savory notes to the sauce and season with a small pinch of curry

Serve the finished legs with sauce, for a side dish - or potatoes.

The Secrets to Cooking Delicious Chicken

To make the chicken delicious, it is important to know a few secrets:

1. It is impossible to defrost a bird, and any meat, with warm water. Put the carcass on the bottom shelf of the refrigerator in the evening - by the next day it will defrost without loss of taste
2. In order for the marinade to penetrate the meat, we prick the bird with a fork. We beat the fillet
3. For an appetizing crust, soy sauce or honey is added to the marinade. In this case, watch the dish carefully - these additives burn easily.
4. It is important to bake the bird until fully cooked, and at the same time not to overdry it. In the case of a whole carcass, the estimated time is approximately 1 hour 20 minutes. Pierce the leg with a fork - if there is no blood, the bird is ready.
5. Baste the bird with the released fat and juice in the oven. This will make it juicy, allow an appetizing crust to appear.
6. fillet perfectly “friendly” with fermented milk products. For example, natural yogurt in the marinade will keep all the juices inside and soften the fillet fibers a little. Marinating chicken in kefir is another culinary classic

Now you know how to cook deliciously with oranges and apples. By varying the different seasonings, you can create different flavors.

Another recipe for chicken with apple and oranges in the video.

Delicious chicken , whole baked in the oven , serves as decoration for the festive table . For some families, it's even a tradition to bake chicken for Sunday lunch. Many have their own family recipes, their own secrets. But for those who are looking for new tastes and aromas , my new recipe for chicken with potatoes , carrots , apples and oranges will be of interest .

In addition to juicy and tasty chicken, I suggest you also prepare a fragrant sauce. You will think: the sauce - it's so long, and indeed an extra hassle - it's better to just buy it in the store. But I assure you that it is easy to prepare! You just need to have a blender handy. But let's start with the chicken itself.

Ingredients:
whole chicken (broiler) - 2.3 kg
potatoes - 8 pcs.
large carrots - 1 pc.
green apples (with sourness) - 2 pcs.
orange - 1 pc.
shallots - 6 pcs.
vegetable oil - 3 tbsp.
thyme - a pinch
salt
pepper

cooking chicken

1. The chicken carcass should be washed well inside and out, remove the remaining feathers and burn over the burner, if necessary. Rub it with salt and leave it to lie down in a bowl.

2. In the meantime, you need to prepare the filling. To do this, peel the orange, divide into slices and cut 1 apple. Put the fruit in a bowl, season with salt, pepper and thyme.

3. Peel potatoes, onions, carrots and 1 apple, cut into large pieces, salt and add 2 tablespoons of oil. Mix the vegetables well and place in a roasting pan.

4. Stuff the chicken and close the hole carefully. Also, instead of sewing, you can simply make an incision in the skin and stick the crossed legs of the chicken in there (I did that, which can be seen in the photo). Lay the chicken on a pillow of vegetables, grease with vegetable oil and set to bake. During the baking process, the chicken will also need to be oiled several times to get a beautiful crust.

5. Set the oven to warm up to 200 degrees.

Advice: Roasting time will depend on the size of the bird. You can check its readiness with a toothpick. Pierce the bird at its thickest point - juice will flow out of it, which should be transparent if it is ready. In addition, juice should not be too much.

6. When the bird is ready, remove it from the oven and let it cool slightly. Then carefully transfer it to a dish, open the hole and remove the filling. Set aside half in a bowl, and arrange the rest nicely around the chicken along with the roasted vegetables.

Today I will share a secret in case unexpected guests arrive. Chicken stuffed with apples in the oven always helps out. This dish, despite the simplicity of preparation, looks delicious. How many flavors can be added? I love such dishes for the opportunity to dream up, experiment in the kitchen.

Rules for cooking baked chicken with apples

In order for our chicken to turn out ruddy and juicy, you need to choose it correctly. Yes, this is the main condition for cooking. not every housewife knows that baked chicken will be especially soft if you buy it not frozen, but chilled. Just carefully inspect the carcass and make sure that it has not been frozen. And it’s better to buy it in a store from a poultry farm, and it’s cheaper and fresher.

Now let's move on to the choice of apples, the taste of the dish also depends on them. I must say right away, do not choose beautiful imported apples, they are almost always tasteless and crumbly. Inside the chicken, some of them turn into mush.

You can pick up one of our winter sweet and sour varieties for the chicken. You can put White filling, Antonovka, some like Renet Semyarenko.

Marinades for such a dish are suitable for any to your taste, however, as well as additives to apples. Below I will give examples of recipes that I most often make for my family, simply because I like it.

Chicken stuffed with apples in the oven - recipe

We will take for the recipe:

• Chicken carcass weighing about two kg
• Five small apples
• Three tablespoons of soy sauce
• Two tablespoons of honey
• Three tablespoons Chicken Seasoning
• two cloves of garlic

How to bake:

Rinse chicken with cold water and pat dry with paper towels. Wash the apples, cut out the cores and cut into plastics. Don't cut too thin or small so they don't fall apart.

We mix honey with crushed garlic, seasoning and soy sauce, with this marinade we coat the chicken well both outside and inside. If there is time (the guests are not too hungry), then you can leave the carcass to marinate for forty minutes.

When the chicken is ready, we stuff it tightly with apples, keep in mind that under the influence of temperature they will slightly decrease in size. We fasten the cut with wooden skewers and place the chicken in the sleeve. Baking time in the oven at 220 degrees - forty-five minutes.

Oven-roasted chicken stuffed with apples and prunes

Prunes will give chicken meat the aroma and flavor of smoked meats, and with apple sourness it turns out very tasty.

We use the following products:

• Chicken small carcass
• five medium apples
• Three hundred grams of pitted prunes
• Three tablespoons of honey
• Five tablespoons of soy sauce
• Chicken seasoning to taste
• Garlic
• A glass of walnut kernels
• Two tablespoons of sunflower oil

How to cook chicken stuffed with apples in the oven:

Rinse the carcass and dry it. Let's make a sauce from soy sauce, honey and vegetable oil. We coat the carcass inside and out, let it lie down for half an hour. For now, let's get to the fruit. Rinse the prunes and soak them in water for ten minutes. let the water drain and pass it through a meat grinder along with garlic.

Wash the apples and cut into cubes, if desired, you can cut off the skin. Mix them with twisted prunes and stuff the chicken tightly. We fix the edges with skewers and send the chicken to the oven heated to 180 degrees for 90 minutes.

Chicken stuffed with apples in the oven in the sleeve

We use ingredients:

• Medium sized chicken carcass
• five or six apples
• Five tablespoons of soy sauce
• Two tablespoons of mayonnaise
• Curry seasoning, salt and ground pepper to taste

Cooking process:

We will wash and dry the chicken, make a small incision on the stomach, where we will stuff the apples. We need to make a sauce from mayonnaise, soy sauce, salt and seasonings. We coat the chicken with this mixture and leave for half an hour in the refrigerator.

Wash the apples, take out the core and cut into slices. We stuff the chicken tightly with them and fix the edges. We place the chicken in a baking sleeve and send it to the oven for 90 minutes at a temperature of 200 degrees.

Chicken stuffed with apples in the oven with potatoes

We will take the following products:

• Medium chicken carcass
• Three medium sized apples
• twenty small potatoes
• Two bulbs
• two carrots
• Two tablespoons of mayonnaise
• Seasoning for chicken
• Pepper, salt to your taste

Cooking process:

We clean the potatoes and cut in half, carrots into rings, onions in half rings. We put it in one bowl, season with mayonnaise and mix.

Apples can not be peeled, just cut into quarters and remove the middle.

We make a sauce of mayonnaise, salt and seasonings, rub the pre-washed chicken with it. let it lie down in the refrigerator for half an hour. Then we start stuffing with apples fuller. We fix the edges.

We prepare a baking sheet and a sleeve. We have a chicken in the sleeve, and around we lay out vegetables flavored with mayonnaise. Bake in the oven for sixty minutes at a temperature of two hundred degrees.

Chicken stuffed with oranges and apples in the oven

We will take the ingredients:

• Two kilo chicken carcass
• Large apple, better Antonovka
• Large thin-skinned orange
• Tablespoon of soy sauce
• Tablespoon of vegetable oil
• De teaspoon of prepared mustard
• Seasoning for chicken, rosemary, ginger, pepper, salt to your taste

How to bake delicious chicken:

We wash the carcass in running water, we get wet with paper towels. We make a sauce from seasonings, mustard and vegetable oil. We coat the carcass well with it inside and out. We leave it overnight in the refrigerator, if there is no time to wait, let it marinate for at least a couple of hours.

We cut the apple and orange into plastics, stuff the carcass with them and fasten the edges with toothpicks. We fix the carcass and legs and put it on a baking sheet, pour a little water. We heat the oven to two hundred degrees and bake for an hour, then take out the baking sheet, pour the chicken with juice and turn over, bake for another half hour.

Chicken stuffed with buckwheat and apples in the oven

The dish is just lovely, because the side dish is ready right away, but what a delicious one. It is not a sin to serve such porridge to guests for a treat.

We use ingredients:

• Medium chilled chicken
• Half a cup of already cooked buckwheat
• Sweet and sour apple
• medium-sized bulb
• Two tablespoons of tomato paste
• Two tablespoons of mayonnaise
• A teaspoon of mustard
• Salt and pepper

How to cook:

We prepare the carcass, wash it under the tap and dry it. We prepare the sauce for the chicken: mix mayonnaise, tomato paste and mustard in a convenient bowl, add salt and black pepper to taste. We rub the chicken inside and on all sides with this sauce and let it lie in the refrigerator for about an hour.

Cut the onion into cubes and fry in any fat or oil. We remove the peel from the apple and take out the middle, also cut into cubes. Mix onion, apple and porridge.

We stuff the chicken, sew it up or fix the skin. We spread it on a sheet and close it on all sides with foil. In this form, bake at two hundred degrees for forty minutes. Then remove the foil and let it brown for another ten minutes.

Chicken stuffed with apples in the oven is a delicacy that will be a real decoration of the festive table. The dish not only looks great, but also turns out to be very appetizing, because tender poultry meat with fruits goes well.

How to cook chicken with apples?

In order for chicken baked with apples to please with its wonderful taste and spectacular appearance, you must first properly prepare all the ingredients used, and then bring it all to readiness so that nothing burns and bakes well.

1. It is better to rub the carcass in advance with salt, spices or marinade and leave to marinate for a couple of hours.
2. To ensure that the chicken is baked and does not burn, it is better to cook it in foil or a baking sleeve.
3. The readiness of the dish is checked by piercing the carcass in the thickest place. If the juice is clear, the chicken stuffed with apples in the oven is ready.

Chicken stuffed with apples turns out to be very juicy, because the meat is soaked in apple juice during the baking process. In this case, it is better to choose apples not sweet, but sour winter varieties that do not fall apart during the heat treatment. If the carcass is large, more than 2 kg, then the baking time will increase by 15-20 minutes.

Ingredients:

• chicken - 1 pc.;
• apples - 3 pcs.;
• mustard, curry - 1 teaspoon each;
• salt pepper.

Cooking

1. The carcass is rubbed inside and out with spices and salt.
2. Apples are cut into cubes.
3. The chicken is stuffed with fruits, coated with mustard on top, placed in a sleeve and baked at 180 degrees for 1 hour.
4. Then the sleeve is cut so that the chicken stuffed with apples is reddened, and cooked for another 15 minutes.

Chicken with apples in foil in the oven

Chicken with apples in foil is prepared very simply, even a novice in culinary business can easily cope with the task. With this method of baking, the bird will not dry out, but will always be juicy and very tasty. You can serve chicken with any side dish, but mashed potatoes and fresh vegetable salad are best.

Ingredients:

• chicken - 1 pc.;
• apples - 500 g;
• salt pepper;
• mayonnaise.

Cooking

1. The chicken carcass is rubbed with salt, pepper, mayonnaise and left for half an hour.
2. Peeled apples are cut into slices and stuffed with chicken.
3. The hole is fastened, the chicken is wrapped in foil and baked at 250 degrees for 40 minutes.
4. If you want to get a golden crust, then the foil is unfolded and after 15 minutes the chicken baked with apples in the oven will be ready.

Chicken with apples and oranges in the oven

And apples are a great dish that will decorate any holiday table. During the baking process, the juice that will stand out from the fruit will perfectly soak the carcass. It is better to cook such a chicken in foil, which after about half an hour you need to unfold and periodically water the carcass with juice.

Ingredients:

• chicken - 2 kg;
• orange - 1 pc.;
• apples - 2 pcs.;
• rosemary - 2 teaspoons;
• salt pepper.

Cooking

1. Apples and peeled oranges are cut into slices.
2. Fruits are crushed with rosemary and salted.
3. The carcass is rubbed with salt, pepper, filled with fruit.
4. Wrap the chicken in foil, after 50 minutes at 200 degrees, the whole chicken with apples in the oven will be ready.

Chicken with prunes and apples in the oven

Chicken with apples and prunes is a delicious dish that will appeal to even the most fastidious gourmet. Apples go well with prunes, and whiskey impregnation gives the fruit filling a special piquancy. Thanks to the honey-lemon mixture, the chicken will turn out with a ruddy crust.

Ingredients:

• chicken - 2 kg;
• apples - 3 pcs.;
• pitted prunes - 50 g;
• whiskey - 30 ml;
• garlic - 2 cloves;
• honey and lemon zest - 2 tbsp. spoons;
• thyme and rosemary - a pinch each;
• salt pepper.

Cooking

1. Sliced ​​apples are mixed with chopped prunes and chopped garlic.
2. Pour the whiskey components and let it brew.
3. The chicken carcass is rubbed with salt from the inside, the filling is placed inside.
4. Honey is mixed with spices, zest, salt and pepper, chicken is rubbed and baked at 200 degrees for 1 hour.

Chicken in the oven with apples and potatoes

Chicken with apples and potatoes is a great way to save time preparing a side dish. Vegetables are soaked in chicken fat and spices, and therefore come out very appetizing. As spices, you can use ready-made seasoning for chicken or limit yourself to salt, pepper and curry. With each of the options will be delicious in its own way.

Ingredients:

• chicken - 1 pc.;
• medium-sized potatoes - 20 pcs.;
• apples - 3 pcs.;
• carrots, onions - 2 pcs.;
• mayonnaise - 2 tbsp. spoons;
• spices;
• salt.

Cooking

1. Washed apples are cut into slices, carrots are chopped into circles, and onions are cut into half rings.
2. Peel the potatoes, add onions, carrots, a spoonful of mayonnaise and stir.
3. The carcass is rubbed with salt, spices and mayonnaise and filled with apples.
4. A chicken is placed in the sleeve, vegetables are wrapped around it, the sleeve is tied and cooked at 200 degrees for 1 hour.

Chicken with apples and rice is both meat and a side dish, and therefore cooking such a dish saves time. Rice for these purposes is better to use long-grain. Adding melted butter to the filling makes it taste more tender. To prevent the bird from burning, you can first cover it with foil.

Ingredients:

• chicken - 1.5 kg;
• rice - 1 cup;
• apple - 1 pc.;
• onion - 1/2 pc.;
• garlic - 2 cloves;
• butter - 70 g;
• rosemary, thyme;
• pepper;
• olive oil.

Cooking

1. Chop onion and garlic and sauté in olive oil until golden brown.
2. Rice is boiled until half cooked.
3. The apple is cut into cubes, rosemary and thyme are crushed, the butter is melted.
4. Mix rice with onion and garlic, apple, spices, add 1 tablespoon of ghee.
5. The chicken is stuffed with the prepared filling, smeared with melted butter and sprinkled with spices.
6. At 190 degrees, bake the chicken for 40 minutes, then increase the temperature to 220 degrees and cook for another 20 minutes.

And those who love a combination of different flavors in one dish will definitely like apples. An unusual marinade, which includes lemon juice, ginger, cinnamon and olive oil, gives a special piquancy to this dish. Ginger can be taken in powder form, or the root can be peeled and chopped.

Ingredients:

• chicken - 1 pc.;
• canned pineapple - 300 g;
• apples - 2 pcs.;
• lemon - 1 pc.;
• ground ginger - 1 teaspoon;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp. spoons;
• cinnamon - a pinch;
• salt.

Cooking

1. Garlic rubbed on a fine grater, mixed with cinnamon, ginger, lemon juice and oil.
2. The chicken is rubbed with salt and then with the marinade.
3. The carcass is stuffed with pieces of canned pineapple and apples, the hole is fastened, the legs are tied and baked at 200 degrees for 1 hour and 10 minutes.

Chicken stuffed with cabbage and apples

And apples in the oven - a dish that takes no more than 10 minutes to prepare. In the process of cooking, the bird is soaked with cabbage juice, and therefore it turns out with a spicy, slightly sour taste. In this case, it is better to use natural sauerkraut without the addition of vinegar.

Ingredients:

• chicken - 1 pc.;
• mustard - 1 tbsp. spoon;
• spices;
• sour cabbage - 300 g;
• mayonnaise - 2 tbsp. spoons;
• apples - 2 pcs.

Cooking

1. The carcass is rubbed with salt and spices.
2. It is stuffed with cabbage mixed with apple cubes.
3. The bird is placed in the sleeve and cooked at 180 degrees for 1 hour 20 minutes.

Chicken with apples in mustard-honey sauce

In the oven - an easy-to-prepare and very savory delicacy. The honey-mustard marinade soaks the carcass well, thanks to which the finished meat has an interesting taste. It is better to cook the chicken first for about an hour in the sleeve, and then cut it and bring the carcass to a golden brown.