From champignons you can cook many delicious dishes. They are fried, baked, added to salads and various fillings. Soups are cooked with them, their hats are stuffed, and caviar is prepared from the legs. For some dishes, mushrooms must first be boiled. In this article, we will tell you how to cook champignons.

Before cooking, be sure to clean the champignons from dirt, because soil particles can be located both on the hat and at the bottom of the leg. If the leg is heavily soiled, then cut off a couple of millimeters of it. Next, rinse the mushrooms under running water and dry with a paper towel. Large mushrooms cut into slices, small - leave whole. Mushrooms on sale are very small and with a white cap. These are young mushrooms and they do not need to remove the top film from their hats. But if the hat is brown, then it is desirable to clean it - these are already overgrown champignons and their upper film is hard. Such dark champignons are best used for mushroom caviar, large hats can be stuffed and baked in the oven. They are not suitable for salads and soups, because they will not look very appetizing in dishes. Dip the mushrooms only in boiling water, and so that the mushrooms do not darken, add a pinch of citric acid to it. After the mushrooms boil, cook them for five minutes. After that, put the mushrooms on a sieve and let them cool completely. From champignons cooked in this way, you can make mushroom fillings, caviar, pates. They can be added to soup or lean borscht. With boiled champignons, you can cook fried potatoes or make spaghetti sauce from them.

For salads, champignons are cooked differently:

1. pour one liter of water into the pan;
2. add 2 tablespoons of salt and a pinch of lemon;
3. add 5-6 peas of allspice and one bay leaf;
4. put a small bunch of herbs (parsley, dill, celery);
5. bring water to a boil;
6. dip 1 kg of champignons into the pan and wait until they boil;
7. boil mushrooms for 7-10 minutes;
8. drain in a colander and let cool completely.

In this case, the mushrooms take longer to cook because they will no longer be cooked.

If you want to cook pickled champignons to serve them on the table as an appetizer, they will also have to be boiled. But in this case, the technology also provides for the addition of vinegar to the water:

1. pour 500 ml of water into the pan;
2. add 2 tablespoons of salt and 1 tablespoon of sugar;
3. add a pinch of citric acid;
4. put 2-3 bay leaves, a few peas of allspice and 3-4 cloves;
5. bring the marinade to a boil and put 1 kg of small mushroom caps into it;
6. bring the mushrooms to a boil and cook them for 5 minutes;
7. pour in 70 ml of vinegar and cook for another 10 minutes;
8. Arrange hot champignons in jars and let them cool naturally.

Such champignons can be eaten the very next day. Keep them in the refrigerator.

Mushrooms can be boiled in a double boiler, then they will retain almost all vitamins and minerals. Recipe:

1. Put the washed and dried champignons on the steamer grill with the legs up.
2. Salt each mushroom a little.
3. Steam for 5-10 minutes.

Mushrooms from a double boiler can be served as a delicious side dish for meat or as a hot independent dish. In the latter case, sprinkle them with your favorite spices or fresh herbs.

In a slow cooker, champignons can also be boiled. To do this, use the “Extinguishing” program and set the time to 20 minutes. Cook champignons according to any recipe and cook delicious dishes from them. Bon appetit!

Mushrooms are a very convenient ingredient for cooking various dishes. They are easy to find in any store. Even in winter, there is always a choice between frozen and fresh mushrooms. They do not require cleaning or pretreatment. But not everyone knows how to cook fresh champignons from the store in order to preserve their benefits and taste.

Selection and preparation

If you want to turn a dish into a culinary masterpiece, then you should be careful about the selection of products. Mushrooms also have a few simple rules:

How long champignons are stored in the refrigerator depends on what they were put there in. You can close them with napkins, and then they will be able to retain their beneficial properties for another 4 days.

If there is a need for long-term storage, then champignons are easy to freeze. The main thing is not to wet them before this, as they will absorb water and their taste will deteriorate significantly. But after freezing, they will be able to maintain suitability for food for 6 months.

It is worth finding out how much home-made pickled mushrooms can be stored if harvesting was carried out in accordance with all the rules. The maximum shelf life is 1 or 2 years.

It is useful to keep in mind the information about how much boiled mushrooms can be stored in the refrigerator so that they do not deteriorate: their shelf life is only 3 days, and then they can turn black and become inedible.

The use of raw champignons

Often the question arises about the edibility of raw champignons. Some, not knowing that you can eat raw champignons from the store, protest. But in fact, everything is clear - the product is edible. There is only one condition - they must be thoroughly washed.

The main advantage of this approach is that without heat treatment, much more useful substances will be preserved in mushrooms. Mushrooms are 90% water. Everything else in them is amino acids, vitamins and minerals.

The Japanese have their own version of this mushroom, and it is called maitake. There he is not only a tasty addition to the everyday diet, but also the keeper of many healing properties. For example, it can be used to normalize blood pressure and strengthen the immune system.

It is not necessary to use raw mushrooms in their original form. They can be a great addition to a sandwich, salad or act as a decoration. They are completely sugar and fat free., which means they are suitable for diabetics and people who watch their figure.

Eating raw mushrooms is very easy. You can take a small piece, put on a toast and a circle of tomato, drip lemon juice and soy sauce on top. Then stick a toothpick in the middle, and you get an excellent canapé. And such an appetizer will cost nothing.

Fried mushrooms in a pan

Roasting mushrooms is very easy. They don't even need to be washed before cooking. You can simply wipe with a damp cloth, wait until they dry, and cut into equal parts. In a frying pan, they need to be kept for 15 minutes, without covering with a lid and stirring constantly.

Canned mushrooms can also be fried. They just need to be rinsed to get rid of the vinegar. After that, you just need to keep them on fire for a couple of minutes. At the very end, spices and salt are added. So it is necessary that the mushrooms do not let the juice out earlier than required.

The classic side dish for mushrooms is potatoes. The secret to making this dish is so that the two main ingredients are fried separately. It will take about 20 minutes for the potatoes, and it should be salted no earlier than 5 minutes before they are ready. Mushrooms with onions should be fried for about 15 minutes, guided by the color of the mixture. When it becomes golden, it can be added to the finished potatoes and mixed.

After that, everything is seasoned with cream or sour cream, stewed for about 5 more minutes. If you wish, you can decorate the dish with herbs or beautifully chopped vegetables.

Sauce with sour cream

Mushrooms go well with sour cream and onions. You can enhance the mushroom taste if you cut the mushrooms larger. And if they are too small then you can send them to the dish as a whole. Many people like the latter option even more.

You will need:

• 0.5 kg of fresh champignons;
• sour cream;
• 1 onion;
• some vegetable oil.

The choice of spices depends entirely on the preferences of the chef.

First, the mushrooms should be washed and dried. Then cut and put on a heated pan. It will take about 10 minutes to fry. Then you need to add a little liquid, sour cream and onions. Then simmer the mixture for another 15 minutes, without covering it with a lid.

Some people like to add a spoonful of flour to roasted mushrooms. This helps to make the sauce thicker.

Finally, everything is sprinkled with a couple of tablespoons of dried cilantro and parsley. And from this moment the dish is considered ready. It is also a preparation for julienne, and if you want to pamper your loved ones, you can simply spread the mixture into pots, and then send it to the oven for 15 minutes.

Attention, only TODAY!

How long to cook mushrooms? This question sooner or later asks any hostess. Some fundamentally do not subject mushrooms to heat treatment, because they are sure that all useful properties are lost in this way. But safety is more important, so it is better to boil the mushrooms before cooking. Moreover, this is one of the few types of mushrooms that cooks very quickly.

Mushrooms are popular all over the world due to their nutritional value and low calorie content.

What you need to know about champignons?

This product is the most popular mushroom in the world. The Europeans, who many years ago discovered the possibility of growing champignons, gave impetus to the spread of these mushrooms around the world.

And today this product is widely used in many countries of the world. Eminent chefs include champignon in their signature dishes. What caused such worldwide popularity?

Dishes prepared with these mushrooms are not only easy to prepare, but also have a lot of benefits. Mushroom dishes will come to the rescue during Lent. Whatever you plan to cook (risotto, soup, lasagna, pasta, pilaf or just sauce), all these dishes will have a low calorie content. Only 27 kcal contain 100 g of fresh mushrooms.

Before preparing any dish with champignons, they should be boiled first.

Mushrooms are more than 80% water, contain protein, organic acids, potassium, iron, zinc and vitamins D and E.

Mushrooms are juicy, fragrant and, finally, simply delicious.

Whatever dish you decide to cook, this type of mushroom must first be boiled. It depends on whether the mushrooms are fresh or frozen and in what dishes you will process them, how much to cook the mushrooms.

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How to cook champignons correctly?

Fresh mushrooms need to be cooked in just 5 minutes. In this case, you need to lay them in already boiling water. If you prefer to eat exclusively healthy food, cook mushrooms in a double boiler. It will only take 10 minutes. You can cook champignons in a slow cooker. Put the champignons in a container, select the "Extinguishing" mode and set the timer for 35 minutes. You don't need to pour water.

You can boil mushrooms in the microwave. Put the food in a special container, pour half a glass of water and put it in the oven at maximum power for 3-4 minutes. If you bought frozen mushrooms or put champignons in the freezer, wait until they are thawed, rinse and cook until tender for 10 minutes. If you use mushrooms as a salad ingredient, add a pinch of citric acid to the water so that they do not darken, and let the water drain. When mushrooms are cooked, they absorb some of the liquid. If you immediately put them in a dish, the mushrooms will be loose and watery.

To prepare boiled mushrooms, you need lemon juice.

If you will cook mushrooms for soup, it is better to cut large mushrooms into several pieces.

There are a huge number of recipes with this type of mushroom.

Cooking the dish will not take much time, and the household or guests will be pleasantly surprised.

In Hungary, boiled champignons are cut into slices and seasoned with a sauce of dissolved gelatin, vegetable oil, lemon juice, sugar and pepper.

In the post-Soviet space, baked stuffed mushrooms are often prepared.

It is necessary to separate the hats, and mix the champignon legs with chopped onions, fry and stuff the hats with the resulting minced meat. Sprinkle cheese on top and bake in the oven for 15 minutes.

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Mushroom salads

In Portugal, a salad with tomatoes and champignons is known. For it, you will need 300 g of boiled mushrooms and the same amount of fresh tomatoes, 200 g of boiled potatoes, onions, salad dressing, salt and hot sauce. It is better to take small tomatoes or a cherry variety and cut them into 4 parts. Finely chop the onion, cut the potatoes and mushrooms into cubes. Mix all ingredients with salad dressing, salt and add dressing before serving.

And in the Czech Republic, beets and celery are added to mushroom salad. For such a salad, you need to take 100 g of mushrooms, 2 chicken or 8 quail eggs, 200 g of boiled beets and celery, onions, seasonings and salad dressing. If you use chicken eggs, then they need to be cut into cubes (quail eggs - cut into 4 parts). All other products also cut into cubes and mix the ingredients. Salad and season with salt (if desired, you can use mayonnaise).

To prepare a mushroom salad, you need one tablespoon of honey.

The combination of orange and mushrooms in a salad will be interesting. Take 300 g of mushrooms, sweet pepper, large apple, orange, 2 tsp. mustard, 1 tbsp. l. honey and 3 tbsp. l. lemon juice.

Peel the apples and remove the seeds, boil the mushrooms, free the pepper from the seeds. Peel the orange and cut into slices.

Mushrooms, apples and peppers - cubes.

To prepare the sauce in a separate container, mix honey, mustard, lemon juice and mix well.

Before serving, dress the salad with dressing.

To spice up, you can add grated orange zest to the salad.

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Soups from these mushrooms

Cream soup is one of the most popular options for the first course with champignons. To prepare such a dish, you need to take 0.5 kg of mushrooms, 2 pcs. onions, 50 g butter, a few slices of bread for croutons, 200 ml cream, 2 tbsp. l. flour, 600 ml chicken broth, herbs, salt, pepper, vegetable oil for frying. Cut the onion into cubes, fry in vegetable oil until golden brown. Coarsely chop the pre-boiled champignons, add to the onion and fry for 7-10 minutes. Melt butter in a separate bowl, add flour. Place flour and butter in another pan and fry for 2 minutes. Add broth, stir and bring to a boil. Add onion and mushrooms, stir. Grind the contents of the pan, return to the stove and cook for another 5 minutes. Pour in the cream, stir and bring to a boil again. You can remove the cream soup from the heat. To prepare the toast, you need to cut off the crust from the slices of bread and divide them into 6-10 parts. Put the slices in a hot frying pan without oil, fry over low heat for 3 minutes on each side. Decorate the cream soup with herbs before serving.

You can make a more traditional liquid soup with vegetables. A light and fragrant dish will come in handy at any time. For soup you will need 0.5 kg of champignons, 4 pcs. medium potatoes, 2 pcs. onions, carrots, 200 g of thin vermicelli, salt, pepper, herbs, sour cream.

Cut clean mushrooms into several parts, add water and cook over medium heat for about an hour, salt after boiling and periodically remove the foam. Cut the onion into cubes, carrots into bars (or grate on a coarse grater). Fry onions in vegetable oil, add carrots, fry for 5 minutes. Remove the mushrooms from the broth, add to the fry and fry for 2-3 minutes. Cut the potatoes into cubes or cubes, add to the broth, cook for 7-10 minutes, add vermicelli, cook for another 5 minutes. After that, send vegetables with mushrooms to the pan, salt, pepper, cook for 5-7 minutes. Remove the soup from the heat, let it brew for 20-40 minutes. Before serving, add greens and sour cream to a plate.

Mushrooms belong to delicacy food products and are remarkable not only for their original taste, but also for their amazing aroma, which is preserved during heat treatment. In terms of nutritional value, they are many times superior to meat and vegetables, but are especially rich in easily digestible proteins. They contain a lot of fats, organic acids, a whole complex of vitamins and minerals. And if you know exactly how to cook champignons correctly and how much, then even after cooking they will not lose their nutritional value. And by the way, recent studies by Japanese scientists have proven that this type of artificially grown mushrooms has a beneficial effect on a person’s mental abilities and contributes to the development of memory.

It is advisable to start cooking fresh champignons immediately after purchase. If you cannot do this immediately, then store them in the refrigerator, after wrapping each mushroom in a napkin. Never wash them before!

How to properly prepare champignons?

Before we tell you how and how much to cook champignons, we will teach you how to prepare them correctly. They are usually grown on compost, so they should not be washed in water, much less soaked. By the way, for some reason, most people prefer to soak the mushrooms in water before cooking so that all the dirt is removed from them. This should never be done, as the product will lose its taste and become watery. If the mushrooms are very dirty, then it is enough to wipe them with a damp cloth.

After that, proceed as follows:

• With a small knife, cut off the lignified crust from the bottom of the legs. But do not throw it away, but use it later for making broths and soups.
• Then, if you do not plan to boil the whole mushrooms, they must be cut. To do this, place them cut leg down on a cutting board and cut lengthwise into pieces of the desired thickness.

How and how much to cook champignons?

1. For subsequent freezing.

Any mushrooms, including champignons, should be frozen only in boiled form. To do this, throw them into boiling water and boil for five minutes (if whole mushrooms) or two minutes (cut into pieces). After that, put them in a colander so that the water is glass, wring out and arrange in plastic bags (can be stored in the freezer for up to a year) or in plastic bottles (stored up to 3 years).

2. In the soup.

The richness of the taste of the first course will depend on how much to cook the champignons in the broth. It takes seven minutes for them to fully cook. But, as the experience of the housewives shows and, as the best chefs advise, the longer the mushrooms are boiled, the more fragrant and tasty the soup turns out.

If you need to finely chop the mushrooms, for example, to make a sauce, then you should use two knives at once. Take them by the handles with one hand, hold the tips of the blades with the other and chop the mushrooms, slightly shaking the blades. This method of preparation reduces the contact time of the product with air and prevents browning (it is better to use only caps for such cutting).

3. For salads.

If you are planning to cook mushroom salad, then you need to ensure that the mushrooms do not darken during the cooking process. And it is very simple to do this: when the water boils, add a little vinegar (1 teaspoon per liter) or lemon juice (a tablespoon per liter of liquid) to it. The mushrooms themselves need to be thrown only into boiling and salty water (a spoonful of salt per liter of water), so that they do not transfer their vitamins and minerals to the water. Heat treatment should last no longer than ten minutes (if the product is pre-cut into thin slices, three minutes will be enough).

4. For subsequent frying.

Before frying mushrooms, it is also advisable to boil them, after chopping them into slices or cubes. To do this, boil water, salt it and throw the chopped product into it. How much to cook champignons before frying, there are several opinions. But, based on the recommendations of the best chefs, we can advise that the heat treatment time does not exceed 1-2 minutes.

5. In the microwave.

Peel and cut the mushrooms, put them in a microwave oven dish, close the lid and cook in the “Slow boil” mode (power 300-400W) for exactly seven minutes.

1 year ago

To date, champignon is the most common mushroom. With its use, you can cook a truly huge number of dishes. In addition, this mushroom is popular due to the price, which does not change much throughout the year, and does not depend on the season. How to cook champignons correctly and how much until cooked?

Preparing mushrooms for heat treatment

Before you proceed directly to cooking the mushrooms, you need to wash them thoroughly, remove the skin with a sharp knife, and carefully cut off the black spots, if any.

There is an opinion that champignons do not have to be boiled, but they can be eaten raw. In fact, it is better not to do this, especially if you are not sure about the positive growth conditions for these mushrooms.

How long to cook fresh champignons?

Cooking times for mushrooms will vary depending on the purpose for which they are being prepared, as well as the method of preparation. Consider the most common of them.

1. For champignons, which are prepared for salad, the cooking time is about 7 minutes from the moment of boiling.
2. Thawed champignons should be cooked a little longer - about 10 minutes.
3. In a slow cooker, you can boil mushrooms without adding water. The process takes 20 minutes in the extinguishing mode.
4. In a double boiler, champignons will be ready in 10 minutes.
5. In a pressure cooker, mushrooms will boil until tender in just 5 minutes.
6. In the microwave, champignons should be cooked in a sealed container, filled with water, for 2-3 minutes.
7. Small mushrooms or halved ones can be boiled for 5 minutes.
8. For soup, champignons are boiled for about 20 minutes..
9. In order to bake champignons with stuffing in the oven, you do not need to boil them first.
10. Mushrooms that you have collected yourself in the forest should be cooked 2 times longer than the specified time.

• In order for a dish with these mushrooms to turn out tasty and fragrant, you should listen to some tips.
• Do not pre-soak the mushrooms. This will take away some of the flavor from them.
• Dip the mushrooms into the already boiling water. This will preserve the taste and nutrients of the product as much as possible.
• Before you fry the mushrooms, it is best to boil them. In this case, in the process of frying, they will not lose so much in volume.
• If you want to preserve the original color of the mushrooms in the finished dish, add citric acid to boiling water at the rate of 2 g of acid per 1 kg of mushrooms.