Milk vodka can be prepared according to several recipes. An alcoholic beverage made on the basis of milk in Buryatia, also known as Tarasun. This alcoholic beverage is made by fermentation of fermented milk.

To prepare this Buryat alcoholic drink, you must adhere to such a recipe for milk vodka:

Fermented milk is poured into the boiler, where it is gradually heated.

A pipe is brought out of the boiler, which connects it to a cast-iron jug standing in cold water.

Vapors from fermented milk get into the cast iron, as a result of which they turn into huremge - a low-alcohol drink. It has a cloudy green color and serves as the basis for tarasuna.

Sour curd remains in the cauldron - arsa, it can be used for its intended purpose.

Then the khuremge is run several times through the tube that leads from the boiler to the jug.

With each subsequent distillation, the degree of the alcoholic beverage rises significantly, and it becomes fortified.

It should be noted that such home-made drinks are imperfect, because they contain a lot of impurities. The strength of this alcohol is very high, if the drink is ignited, it burns.

Archi: the process of making vodka in milk

The vodka in milk is traditionally made by the Mongolian people, however, they have known it under the name "archi". It is also obtained by distillation of fermented milk. For this purpose, the Mongols mainly use mare’s milk, because it contains the most sugar and low fat. Ayran, a low-alcohol dairy mash made on the basis of sour milk, is used as the basis for distillation. He wanders for about a week, as a result of fermentation, a soft low-alcoholic drink is obtained - the base for archa.

The process of making archi is quite laborious: out of 100 liters of airan, only 10 liters of archi leaves. Then the archi is distilled again in the same way as the tarasun.

Cocktails with vodka and milk

Such a combination as vodka with milk, is the basis for many alcoholic beverages. A dairy product softens strong alcohol, lowers its degrees and makes it more enjoyable to drink.

"White Russian"

Structure:

• a tablespoon of sugar;
• one chicken egg;
• 150 ml of low fat milk;
• vodka - 50 ml;
• coconut flakes - 10 grams.

Cooking process:

Separate the protein from the yolk. Transfer the protein into a plastic bowl and beat for four minutes, gradually adding sugar. It should get a dense dense mass.

Stir the egg yolk in a bowl and add to the protein, whisk for three minutes.

Boil milk, cool at room temperature.

Pour cooled milk into a whipped egg mixture in a thin stream, stirring constantly.

Add alcohol to these components and mix again for two minutes until a homogeneous mass is formed.

Pour the cocktail into a glass, sprinkle with coconut flakes on top. If desired, a drink on top can be decorated with orange slices and banana slices.

Vodka cocktail with condensed milk

If you are looking for an easy way to make milk vodka so that it is also tasty, the following recipe for an alcoholic drink will come in handy.

Ingredients:

• 300 ml of vodka;
• cream 35% - 200 ml;
• condensed milk - 100 g.

Cooking Instructions:

Dairy ingredients and alcohol are mixed together.

This mixture is poured into a blender, actively beat it for several seconds, poured into a bottle and closed.

The drink is kept for 20 minutes, poured into glasses.

Rabid Cow's Milk (MBK)

Ingredients:

• condensed milk - 2 cans;
• 0.5 l of vodka;
• two spoons of instant coffee;
• 750 ml of water.

Cooking:

Mix condensed milk, coffee, vodka in a 1.5 liter container, mix everything.

Add water and mix well again.

The container is tightly closed with a lid and left for 20 minutes.

Pour the finished cocktail into glasses and drink in small sips.

Vodka today is not only an independent alcoholic beverage, but also one of the components for creating cocktails. As part of mixed drinks, it can be soft and barely noticeable, or it can be felt well. The main thing here is that the vodka be of good quality, then it will not only be pleasant to drink an alcoholic cocktail, but the head will not hurt the next day. Be that as it may, one should not forget that excessive consumption of alcohol entails negative consequences for the human body. Today we’ll talk about how to make simple cocktails with vodka at home.

Milkshake with alcohol

This drink combines the seemingly incompatible: eggs, milk and vodka. A rather original cocktail is striking in its originality and piquancy; it is very tasty, albeit unusual.

Ingredients: one egg, one hundred and fifty grams of skim milk, fifty grams of vodka, one and a half tablespoons of sugar, coconut flakes to taste.

Cooking:

First, the protein is separated from the yolk. They put protein very carefully into the mixer and begin to beat slowly, gradually increasing speed. When the contents of the bowl increase slightly, sugar is added in small portions, continuously beating for four minutes. During this time, a dense and smooth mass is formed, into which the yolk previously whipped in another container is gently poured in the same way, mixed and continued to beat for another three minutes. Then, without ceasing to beat, add boiled cooled milk in a thin stream. In the same way, vodka is added to the cocktail and the whisk continues to work for another two minutes. Of course, such simple cocktails with vodka, like this one, can be prepared both manually and with the use of kitchen appliances.

Then they take martini glasses and pour the drink into them. Sprinkle coconut on top, decorate with bunches of currants, a slice of orange or slices of banana and serve.

Bloody Mary Cocktail

Ingredients: fifty grams of vodka, twenty five grams of tomato juice, five grams of lemon juice, salt and spices to taste.

Cooking:

Such cocktails with vodka and juice, such as “Bloody Mary”, are prepared quite simply. I must say that this drink is multi-layered, so you need to correctly pour each ingredient into a glass. First of all, the components need to be cooled. Tomato juice is first poured into a glass, then vodka is carefully added with a knife. To do this, a stream is let on the blade, then alcohol does not mix with the bottom layer. Lemon juice is poured on top, sprinkled with salt and spices. The drink is ready, now you need to drink it in one sip!

Rainbow Cocktail

Ingredients: seven milliliters of grenadine pomegranate syrup, Absolut vodka, Bowles cocoa liqueur, Pepermint mint liqueur, peach schnapps, Chartrez liqueur, Blue Curacao liqueur, Kalua coffee liqueur.

Cooking:

Vodka cocktails, the recipes of which are presented to us by various bartenders, are strong enough, therefore it is not recommended to abuse them. “Rainbow” is a layered cocktail based on vodka and liquors, it has a rich palette of colors and tastes, so successfully combined in one glass. But for its preparation requires patience and calm.

So, you need to visually distribute the glass into eight equal parts. The Grenadine is poured first, then the knife blade is brought to the edge of the pile and the Poultry bowl is poured in cocoa color, then the black Kalua, then the blue Curacao is poured, followed by the green Peppermint. The next layer will be schnapps, then comes the yellow “Chartreuse”, the vodka completes the drink. Thus, it turned out a beautiful homemade cocktail with vodka, which is intended only for adults, since it has a high alcohol content.

Erasing memory cocktail

Ingredients: sixty milliliters of vodka, “Kalua”, tonic, one spoon of iris liqueur, ice.

Cooking:

Before preparing cocktails with vodka, the recipes of which we are considering, it is recommended to fill the stack with crushed ice. Using a knife, pour the ingredients in turn. First, pour vodka, then liquor and tonic. They must lie down in separate layers. Top with iris liquor. The drink should not be stirred, while a straw is lowered to the bottom under the ice. They drink it slowly, enjoying a pleasant taste.

Cocktail "Ball Lightning"

Ingredients: one hundred and fifty grams of Bacardi white rum, twenty grams of vodka with a pinch of cinnamon, a few drops of Tabasco sauce, ice.

Cooking:

Such simple cocktails with vodka, like this one, require the use of only high-quality components that are part of it. In principle, you can use the original ingredients, the main thing is that the drink really was fiery. So, all the components of the cocktail are placed in a shaker, add ice and shake well, then the drink is filtered in a pile. If someone is not sharp enough, you can add a little more Tabasco sauce. For people suffering from gastrointestinal diseases, such alcohol is not recommended.

Cocktail "Long Island Iced Tea"

Ingredients: twenty milliliters of gin, tequila, rum and vodka, orange liquor, thirty grams of lemon juice, sixty grams of Coca-Cola, ice.

Cooking:

All of the above components, except "Cola", are mixed in a shaker and poured into glasses pre-filled with broken ice. At the end, add Coca-Cola. Such simple cocktails with vodka are very original and easy to drink. They taste good, have a high degree, so they are well suited for parties and celebrations.

Cocktail "Cola with vodka"

Ingredients: thirty grams of vodka, one hundred twenty grams of Coca-Cola. In general, this recipe assumes the presence of one part of vodka and four parts of "Cola".

Cooking:

To prepare this drink, you need to mix the above ingredients in a shaker or directly in a glass with a regular straw. The mixture is poured into a highball glass pre-filled with broken ice. Alcoholic cocktails (recipes with vodka are popular) can often be found at receptions, various events and celebrations.

Cocktail "Morning with the beloved"

Ingredients: fifty grams of vodka, thirty grams of coconut syrup, seventy-five grams of milk, one hundred grams of pineapple juice, ice.

Cooking:

Such simple cocktails with vodka, like this one, have a rather interesting taste. The name of the drink speaks for itself. One sip of it is able to awaken the most magical memories, give a dream and admiration for a new day.

So, in the shaker put all of the above components, shake it, pour the liquid into a glass. Separately, you can whip the ice cream in a blender and add to the drink. The glass is decorated with slices of kiwi or slices of orange.

Thus, the simplest cocktails with vodka are very diverse. There are a huge number of recipes for their preparation, they all differ in excellent taste and original appearance.

Cocktail "Sea Breeze"

Ingredients: thirty grams of Curacao liquor, forty grams of Bacardi, forty grams of vodka, thirty grams of Pinot Colada, orange and lime to taste, ice, sugar, thirty grams of unsweetened cream.

Cooking:

Blue Curacao is poured into the glass, crushed ice cubes are added. Then they pour “Pinot Colada” into the shaker, rum, vodka and cream, mix everything well. This mixture is added to the liquor with ice, decorated with slices of orange or lemon.

Double glad cocktail

Ingredients: twenty-five milliliters of lemon juice and Kalua, fifty grams of vodka.

Cooking:

To make this drink you must have two small piles. Vodka is poured into one, Kalua is poured down into the second, and lemon juice is poured from the top of the knife. Both piles are taken in hand so that one glass is near the index finger, and the second is near the big one. A glass of vodka leans against the lower lip. With a quick movement, the contents of both glasses should be knocked over into the mouth.

Cocktail "Pornstar"

Ingredients: forty grams of vodka, ten grams of passion fruit liqueur, fifty grams of dry wine, two hundred thirty grams of passion fruit, ten grams of sugar, vanilla on the tip of a knife, two hundred grams of ice cubes.

Cooking:

In the shaker put the fruits of passion fruit, sugar, liquor and vodka, add ice cubes and beat well. This mixture is filtered through a strainer into a glass and cooled. The drink is decorated with passion fruit halves.

Cocktail "Polar Bear"

Ingredients: one glass of vodka, one glass of rum, one glass of sugar syrup, two and a half glasses of cream, one liter of milk, twelve eggs, one spoon of ground nutmeg.

Cooking:

The yolks must be separated from the proteins. Sugar is mixed with yolks, rum and vodka, carefully mixed. Separately, whip the proteins until foam, cream and milk are mixed. All prepared components are carefully mixed, poured into glasses and sprinkled with nutmeg.

Step 1: Separate the yolks from the proteins.

   To prepare this cocktail, we will need egg yolks and proteins separately. To separate them, we can use, if available, a specially designed kitchen tool (egg separator). If it is not, then it will have to be done in the old tried and tested way. So, from the beginning we will cook two deep plates: put the yolk in one bowl and the protein in the other. We take our egg, hold it with our left hand over the first container, and with the second hand with a knife, hit it with the sharp side in the middle of the egg. After this, a split forms on the egg exactly in the middle. Now put the knife on the table. With two hands, we will increase this split so much that the squirrel can calmly drain their eggs. The main thing is not to strongly separate the two halves of the shell, or even the yolk may leak. As soon as the protein has completely drained out, transfer our hands to the second bowl, separate the shell and release the yolk.

Step 2: beat the cocktail.

  Next, take a plastic container (bowl). We transfer the protein there very carefully, while making as few unnecessary movements as possible. When we add sugar to proteins - the total mass becomes more dense and very stable. You need to start whipping egg whites very slowly, but then you should gradually increase the speed of whipping. Next, we continue to beat the egg white to the desired state of soft peaks. Then, when the proteins are already in the state we need, we begin to introduce sugar. Sugar is always introduced a little bit ( 1 spoon) in a container for proteins, while the main thing is not to stop and continue to whip the protein. During 3-4 minutes  You will get a dense and smooth mass. Next, gently pour the yolk previously mixed in the bowl onto the sides of the bowl. We continue to whisk everything with a whisk 2-3 minutes. After that, pour cold boiled milk into a bowl in a thin stream. In this case, do not stop and stop whipping. Then, in the same way, pour vodka into the cocktail and continue to whisk 1-2 minutes.  If you cannot work for a long time with a whisk - do not despair, you can just use a blender or mixer.

Step 3: serve a milkshake with vodka.

  After everything is whipped and the mass has acquired a single consistency, we take glasses for martini (martinis) and pour a cocktail into them. Before serving, the cocktail is sprinkled with coconut. You can decorate the glasses with clusters of red currants, half an orange or slices of banana. Bon Appetit!

For whipping, always take only fresh eggs, otherwise you won’t be able to beat them or the foam will be very small.

Instead of sugar, you can use powdered sugar. Some people think that it dissolves more easily than sugar, and thus it is possible to quickly obtain the desired protein mass consistency.

Before serving, you can dip the glasses a little in lemon juice and then dip them into sugar. in this way you will form a beautiful and tasty halo at the edges of the glass.

1. Why drink vodka with milk. But in practice, everything is different. I will tell you whether it is possible to drink vodka with milk, and why in some cases it is even useful. At first glance, milk and vodka are two completely incompatible products!

It is believed that milk after vodka causes indigestion, diarrhea and even severe poisoning. But in fact, unpleasant consequences appear only in two cases: with individual intolerance to this combination, and if you drink stale (sour or sour) milk with vodka. As a result, a person sober up faster, in the morning his health is noticeably better than those who washed down with vodka juice or soda. The hangover does not feel so sharp and soon passes.

Independent Vodka Laboratory

No less delicious is another option - a milkshake with vodka. 4. Boil the milk and cool it to room temperature. 5. Pour milk into a whipped mixture with a thin stream, constantly stirring. 3. Cough treatment. With proper preparation, vodka with milk and honey is an excellent folk remedy for cough and bronchitis.

Best of course is homemade milk. Accidents occur constantly and constantly in the media there are reports that somewhere they shot down a person. Another selection of demotivators, all for a good mood! Do not forget to add your demotivators in the comments! Large animals, like all living things, constantly require medical supervision or treatment. So how do vets cope with these ... I bring to your attention a selection of: Funny pictures with captions (Just funny pictures with captions), from the Internet.

And why not? ... Not so long ago we did a similar test, but there were only foreign films in it and many readers rightly noticed that it would be nice to remember ... This is not a tour or a vacation. I just flew into Sharm at night and it was necessary somewhere ... In equal parts, pour vodka, then coffee liquor, milk beaten with a mixer on top. Required: two raw (freshest by date) eggs, 300 milliliters of milk, 100 grams of vodka, dried ginger, three tablespoons of sugar, vanilla sugar, a little cinnamon, coconut flakes.

Next, add cold boiled milk. It must be poured slowly and without stopping while stirring the cocktail. Now add vodka to the whipped mixture. After that, stir the cocktail again.

The edges of the glass can be moistened with water and then turned over and lowered into a bowl with coconut. Chips stick to the edges and this will decorate the cocktail. Not a cocktail according to the above recipe, but drinking alcohol with milk. Of course, this was not about vodka, which the Greeks did not know, but about wine, but still. They believed that dairy products should be consumed before drinking alcohol.

3 options for combining vodka with milk

According to the Hellenes, milk turned sour in the stomach under the influence of alcohol, which could not have a beneficial effect on the body. Especially often, in the obligatory case, I spend this ritual after the festive feasts and meetings with friends. Many people just drink vodka with milk and, according to later, there isn’t such a strong hangover than drinking water ... Once we sat with a friend, there was vodka, various snacks, including cold smoked mackerel.

My eyes became square when I imagined what would happen if vodka, mackerel and milk were mixed in my stomach. As I understand it, milk acted as a sorbent. Maybe after taking vodka and milk, the load on the liver will be less. Personally, I never wanted to drink vodka with milk, but ice cream had and was normal. In this sense, we are invincible and immortal.

I drink vodka with milk right now, it’s better than mineral water and a hangover is easier. And with a hangover, the absorbent milk will curl up, bind the anhydride and ask again to become easier. Or so that the head does not hurt to drink good vodka, for example, Baikal. I love traditional vodka, Baikal is very good. Not everyone knows how to drink properly and whether it is possible to drink vodka. There are certain rules that you should adhere to, so that the use of vodka is most enjoyable and without consequences.

Do not mix vodka with another alcoholic beverage. It should not be drunk in large glasses, but in standard glasses that hold fifty grams. And it’s better for every person to control how much alcohol he takes.

It is believed that it is better to give preference to food if this alcoholic drink is consumed, but drinking is not prohibited. After drinking milk, a hangover does not appear in the morning immediately after vodka. Many manufacturers in vodka factories purify vodka with milk. You can drink milk with anyone who likes its taste. There are many cocktails, which include vodka, milk and various other components.

When a person drinks alcohol, he creates some protection, which allows him to harm a person in a smaller amount. It is best to eat vodka and also drink it. Alcohol is absorbed into the blood at a slower rate if food is consumed, and the liquid allows the liver to process vodka faster, and remove toxins from the kidneys. One thing to remember is that drinking any alcohol is better than non-carbonated drinks.

You will also learn some delicious recipes for milkshakes and folk remedies for cough and bronchitis. No wonder many distilleries practice additional purification of vodka with milk. If you like the taste, then feel free to drink it. 3. Stir the yolk in a bowl and add it to the sugar protein, beat for 2-3 minutes.

1. Mix vodka, cream and milk. The simultaneous use of milk and wine was considered harmful. By the way, there is another drink that is recommended to drink vodka - this is milk. I also advise you to try a sweet homemade cocktail with vodka and condensed milk. If the milk is fresh and not sour, even a little, then it mixes well with vodka and there will be a very tasty cocktail. I saw for sale vodka in milk, which is positioned as less harmful and not causing a hangover.