Cutlets are considered a universal meat snack, because they can be made from absolutely any type of meat, and cutlets are served not only during dinner or lunch, but also delight guests with such a dish at a large celebration. It’s worth trying to cook pork cutlets according to the most delicious recipe to treat your family, and also get excellent meat dish For big feast. There are several dozen recipes that you can easily and quickly create delicious cutlets, but we will consider in this article the most popular and delicious options creating such a dish.

Rules and secrets

I would like to note that the most juicy and fatty cutlets come out if they are prepared from two types of meat, that is, beef and pork, but since we are talking specifically about a pork dish, the cutlets will be less fatty and high in calories, which allows you to get healthy dish, well, it’s even better to make pork cutlets according to the most delicious recipe in the oven without excess fat, then the dish will be even more healthy and less caloric.

It is important to select the right meat for cutlets; ideally, pork should have very tender pink color, the meat should not have excess blood stains or an unpleasant gray coating.

Also, it is important to select correct part pork carcass, in order to get cutlets that are not too dry, ideally take cervical part, in which there are no bones, it is in this part that there is a little fat and a lot of meat, so the finished meat dish turns out to be quite juicy and tasty.

If you want to make the minced meat more juicy and soft, chefs recommend adding vegetables to it, this way you get a more loose, juicy and tasty meat product.

For one kilogram of minced meat, you can add about two small onions; you can also add a couple of small potatoes; if you don’t have any potatoes at home, you can replace them with a small zucchini.

Well, besides this, on minced cutlet Fresh chicken eggs are a must, you will need about two eggs per kilogram, but the cutlets will get additional juiciness if you add one piece of bread, which has previously been soaked in milk, to the chopped meat.

Read also:

A traditional way to create minced pork cutlets

This cooking option is quite simple, all the products used to prepare this simple minced meat They are usually present in the hostess’s kitchen, so making cutlets for the arrival of guests or just for a family feast will not be difficult.

Ingredients:

• homemade minced pork - three hundred grams;
• fat sour cream - one large spoon;
• onions - about one medium head;
• required amount of crushed rock salt;
• ground black pepper - about ten grams;
• homemade crackers from a white loaf - a couple of slices;
• sunflower seed oil - for frying.

The process of creating a cutlet snack:

I would like to say right away that this meat snack can prepare not only for regular frying pan, because it can also be baked in the oven if the housewife does not want to use too much oil plant origin for frying. For a given number of pork cutlets, the most delicious recipe (step by step with photo) can be used for baking special form, but if the housewife decides to increase the amount of minced meat, then it is better to use large baking tray, so you can bake all the cutlets at one time.

It is worth saying that this recipe has its advantages over the others, for example, if you cook the dish in the oven, the meat appetizer itself will turn out less fatty, because you only need to grease the baking sheet with a little oil, but you have to add quite a lot of vegetable oil to the frying pan. Also, you will have to constantly monitor the dish in the frying pan, and also turn it over, but you won’t have to do this in the oven, since the dish will bake gradually and evenly. And in general, baked cutlets are more beneficial for the body and stomach than a fried dish.

Now you can begin the process of preparing minced meat for pork cutlets, following the most delicious recipe step by step. To do this, take ready-made minced pork meat, but if you don’t have it, you can simply twist a piece of pork through a meat grinder; if the piece you chose was leaner, then you need to add it to it. a large number of regular lard. After this, you can put the finished minced meat aside and start preparing the onions; to do this, the vegetable is peeled and chopped very finely using a sharp knife; if desired, garlic can be added to the minced meat for flavor, but this is not necessary. Some housewives may prefer not to chop the onion, but to pass it through a meat grinder, then the mass will be more homogeneous.

Now you can start preparing crackers from white loaf, the already dried bread is placed in boiled water and soak there for some time, and as soon as the crackers become softer, you can add them to the minced meat, having first kneaded them well. Ready cutlet mass pour in a little rock salt and ground black pepper, mix everything thoroughly, and to add juiciness ready minced meat, you should put just one spoon of high-fat sour cream there. As soon as all the products are placed in the meat mass, you can start kneading the product; ideally, do this simply with your hands, since it will be extremely difficult to mix the cutlet mass with a spoon.

It wouldn’t be a bad idea to beat the minced meat; to do this, simply take the mass in your hand and throw it back into the cup. After this method, the finished meat mixture will hold its shape perfectly, and the products will be able to mix more evenly. As soon as the preparation process is completed, you can make ready-made cutlets; many will prefer to add an additional egg to the meat mass, but in this case there is no need to do this, since the cutlets from this product will become tougher and less tasty. The finished cutlets can be transferred to a frying pan or placed on a baking sheet, which must be greased with vegetable oil. In twenty minutes, the pork cutlets according to the most delicious recipe (video) will be ready, they are best served hot, a spoonful of sour cream is placed next to it, and the finished meat dish should be sprinkled with chopped herbs.

A simple option for creating pork tenderloin cutlets with potatoes

For those housewives who would like to please their guests with a delicious and simple dinner, there will be a simple option for creating pork cutlets according to the most delicious recipe with potatoes, it also contains egg and milk, so ready dish It turns out incredibly soft and very juicy.

Components:

• pork tenderloin - about one kilogram;
• flour - about three large spoons;
• garlic for aroma - a couple of cloves;
• fresh chicken egg - one piece;
• small size potato - one piece;
• sunflower seed oil - five large spoons;
• whole cow's milk - about half a glass;
• some crushed rock salt;
• large head of white spicy onion - one piece;
• ground black pepper.

The process of creating a flavorful meat dish:

First, you should prepare the meat for cutlets; pork is the most delicious according to the recipe without bread; to do this, the tenderloin is thoroughly washed in running water, and then you need to dry the piece a little with a towel or napkin. Next, the tenderloin is cut into fibers and twisted in a meat grinder until it becomes minced meat. It is worth taking all the vegetables, peel the onions and potatoes and then wash them several times, cut the vegetables into small pieces, and then also twist them through a meat grinder and add them to the meat mass.

When the minced pork is placed in the bowl and that’s it essential vegetables, can be broken egg and add it to the meat mixture, if necessary, place a loaf soaked in milk there, and then the remaining milk is also poured into the mass. Ready mixture mix with clean hands, it is very important to knead correctly so that all the components are well mixed together, then the finished meat dish will indeed turn out very juicy and tender. Many chefs recommend beating the meat; to do this, transfer the entire cutlet product into a tight bag and begin beating it forcefully on the table. Just five blows are enough to remove excess air from the mass, and also remove excess fat, this will allow the cutlets to turn out the most juicy and very soft.

When the mass is prepared, you can put it back into the bowl and start forming cutlets; for this it is better to wet your hands in water or simply dip them in vegetable oil. Ready semi-finished products transfer to a frying pan with heated oil and fry on both sides for several minutes until full readiness. It is worth saying that you don’t have to use an egg, then the cutlets are prepared, the most delicious from pork according to the recipe with semolina, this product will make the cutlet mass more sticky, but the dish itself will turn out tender and soft.

Cutlets with quail egg and cream

Since there are a lot of options for creating cutlet meat snacks today, it’s worth considering another fairly simple cooking option delicious dish, which will appeal to guests and family.

Ingredients:

• tenderloin pork neck- about one and a half kilograms;
• ground black pepper - ten grams;
• ground rock salt - as needed for taste;
• sharp white onion - three hundred grams;
• Not heavy cream- about four hundred milliliters;
• potatoes in boiled- a couple of large pieces;
• quail egg - 4-6 pieces;
• loaf of wheat flour- four slices.

The process of creating a meat snack:

To begin with, you should prepare a piece of meat, cut it into small pieces and grind it using a meat grinder, you should also peel all the available vegetables, and you should boil the potatoes in advance directly in the peel. Onions and potatoes are passed through a meat grinder and then added to the prepared minced meat. Once the bread is prepared, it is soaked in milk for one minute, and then immediately squeezed out and also passed through a meat grinder to be added to the minced meat.

Now the mass needs to be combined; to do this, you can mix the cutlet mixture with your hands, since you won’t be able to achieve homogeneity with a spoon. Once the minced meat is completely prepared, you can transfer it to a tight plastic bag to beat it a little; this helps eliminate excess fat and air from the finished meat mixture. In this case, before beating, it is recommended to add to the minced meat quail eggs, all the necessary spices and salt. Fried meat preparations in a frying pan in which vegetable oil has been preheated. Exactly, according to this recipe, you can make other cutlets, which are created from one part of pork and one part of veal, the finished dish will turn out no less tasty and tender. These pork cutlets, according to the most delicious recipe with photos, always turn out very tender.

Have you ever thought about what is the best meat to use for making cutlets? Many people think that any meat is fine, but actually no. I suggest using pork flank to make minced cutlets. This is the cheaper part meat carcass with a small layer of fat. This meat is perfect for making minced meat and cutlets. I never put eggs in minced cutlets. They make the cutlets tougher and more elastic. IN chopped meat I recommend adding finely chopped onion. It will add juiciness. Let's cook pork cutlets step by step and let's see what we can do.

Pork cutlets recipe with photos

how to cook cutlets at home recipe

• pork flank - 1.5 kg,
• onions 2 pcs.,
• garlic 3 cloves,
• loaf of white bread - 60 g,
• cow's milk - 1 glass,
• salt,
• black ground pepper,
• ground coriander - to taste,
• wheat flour - 1 cup.

Soak the loaf in milk. In a small bowl, crumble the pieces. Pour in milk and let the bread soak for about 10 minutes.

Peel the onions and cut them into small pieces so that they fit well into the neck of the meat grinder.

Rinse the pork flank under running water and cut into small pieces.

Pass the prepared pork, onion and garlic through a meat grinder. Squeeze out the soaked loaf and pass through a meat grinder. You won't need milk anymore.

Add salt, ground black pepper and spices to the minced meat. For flavor, I added a little ground utskho-suneli to the minced meat.

Mix the cutlet mixture well. Usually the minced meat turns out quite juicy. If it is a little dry, add a couple of spoons cold water and stir.

Place some flour in a small bowl. Dip your hands into the water. With wet hands, scoop out some minced meat for one cutlet. Give the mince oval shape. Bread the formed cutlet in flour. So form all the semi-finished products. Many people prefer to use it as a breading. breadcrumbs, but, in my opinion, flour makes the cutlets more tender. In this case, I recommend flour.

Pour a little vegetable oil into a well-heated frying pan. In well-heated oil, fry the pork cutlets on both sides. At the same time, the fire should not be strong so that the cutlets have time to fry and do not burn. After frying on one side, turn them over to the other. Cover the pan with a lid to let them steam a little.

I want to warn you. The cutlets need to be placed exactly on hot frying pan. Then they will not burn, will be well fried and will be golden brown. The oil level in the pan is very important. There should not be too much oil, but not enough oil will not allow the cutlet to have a uniform golden brown color. The distance between the products in the pan should be taken into account. Don't put all the cutlets in the pan at the same time. They need room to fry and turning them over will be easier.

Fry the cutlets and place on a plate. Please note that we are preparing pork cutlets. They need to be cooked well. Half-raw meat is not allowed. When cut, the cutlet should not be pink. To be safe, place the products on a baking sheet. Preheat the oven to 200 degrees and bake the cutlets in the oven for about 10 minutes. This will make them tastier and more fluffy.

Serve to the table. To submit Any will do side dish of cereals, stewed vegetables.

Bon appetit.

Varvara Sergeevna told how to prepare delicious homemade cutlets, recipe and photo by the author.

Chicken Kiev is an excellent meat appetizer that can be served as independent dish or with some side dish. By classic recipe these cutlets are prepared from chicken fillet, and chopped dill and parsley are always added to the oil. Due to the fact that everyone in my family prefers pork, I will also make cutlets from it. I won’t add greens to the oil, since we don’t really like them. Juicy pork cutlets are best cooked breaded and deep-fried. Well-hot oil will curdle the protein in the minced meat, all the juice will remain inside the cutlets. For breading, I will use store-bought breadcrumbs, however, I can assure you that homemade breadcrumbs will also work.

Pork cutlets ala Kiev

Meat snacks from minced meat often prepared in every family. Meatballs, zrazy, cutlets - such dishes are easy to prepare, and they can be prepared in large quantities and freeze so that you can quickly serve it at the right time. Minced pork cutlets are no exception. Each housewife, of course, has her own methods of preparing minced meat itself and her own composition of ingredients in it. In any case, such cutlets will be satisfying on their own, and if necessary, you can serve them with a side dish of vegetables or cereals.

Let's get it simple again homemade dish, which our grandmothers and mothers prepared, which we also prepare. Today there will be pork cutlets, the most... delicious recipe In my opinion. Pork is a meat that produces juicy and soft cutlets themselves, so there is no need to complicate them.

How to prepare minced pork for cutlets

Let's start with what cut - part of the carcass is best to take for making minced meat. It is believed that this is the neck, shoulder blade, loin.

To prepare the minced meat we will need:

pork pulp – 500g;

onions – 2 pcs;

Don't have a meat grinder or want more? Try to do

Pork cutlets with bread and breading

The first recipe will be in classic version, with bread. Very often there is advice to take stale bread. In my opinion, it is absolutely meaningless in this situation. Look, when we cook, yes, stale bread is better for breading, but here we will soak it, so it makes no difference whether it is fresh or not. The second advice that makes no sense is to soak in milk. I don't know a person who can tell the difference ready-made cutlets what the bread was soaked in - water or milk. So my advice is: don't waste milk, take water. As for the amount of bread, so that you don’t have to calculate the weight of your minced meat later, the principle is this: bread is 1/3 of the weight of the meat.

Ingredients:

• minced meat – 500g;
• White bread– 160g;
• water – 100ml;
• refined sunflower oil – 3 tbsp;
• breadcrumbs - 0.5 cups.

Cooking process:

This was the first most common and traditional recipe delicious pork cutlets. Now the second one.

Pork cutlets without bread

And again we will not invent a bicycle to cook delicious dinner for your loved ones. The difference between the second recipe and the first is not at all big. There will be no bread in them. Well, so that they also turn out juicy and tender, we will rub them raw potatoes. This is usually how I cook at home. By the way, if you notice there are no eggs anywhere. They are simply not needed and make the minced meat tough.

Ingredients:

• minced pork– 500g;
• potatoes – 160g;
• salt and ground black pepper - to taste;
• sunflower oil – 3 tbsp.

How to cook pork cutlets:

So, in principle, we fried pork cutlets, even in two versions. If you have time and desire, you can prepare something between gravy and sauce for them.

Servings: 13–14 pcs.
Cooking time: 30 min.
Cuisine: Russian

Recipe Description

I have long wanted to describe the recipe for minced pork cutlets that you see here. There are different cutlets - pork, mixed minced meat"assorted" and others. Each type has its own little secrets that are important to know and apply so that the cutlets turn out so soft, juicy and appetizing that you “can eat them with your lips,” as my mother says.

This recipe for minced pork cutlets with bread is one of my most successful recipes. I got it from my mother, and she, I think, from her grandmother. Mom cooked them very tasty - soft, even tender, I still remember the taste of these cutlets. At first, my husband also always asked me to make cutlets “like my mother-in-law.” I’m sure you will like them too, and even more so, your husbands and children will like them, because that’s how our people are made – there is nothing better for him on the table than delicious pork.

To prepare minced pork cutlets, the recipe for which I present today, you need to use quite a lot of bread - for half a kilo of meat I take half a white loaf, always stale, at least two days old. Don’t let this moment confuse you; bread won’t make our cutlets any worse. At all, professional chefs It is recommended to add up to 30% bread to minced cutlets. I agree with this issue famous chef Ilya Lazerson, according to whose recipe I prepared “”.

We use homemade, low-fat minced pork. It's better to cook it yourself from pork tenderloin or neck, and I run the meat through a meat grinder twice. If you have ready-made store-bought minced meat, then, unfortunately, they often add a lot of fat to the meat. In this case, you can add to pork meat a little chicken fillet, or even better, turkey fillet to reduce fat content.

To prepare juicy minced pork cutlets, you need:

• ground pork tenderloin – 500 g;
• eggs – 2 pcs.;
• white bread – 1/2 sliced ​​loaf;
• onion – 1 large;
• garlic – 4 cloves;
• salt – 1 teaspoon (without a slide);
• ground black pepper – 1/2 teaspoon;
• pork fat for frying (lard) – 2–3 tbsp. spoons.

Cooking step by step:

• Cut the stale loaf into slices and soak briefly in water - literally for 3-4 minutes.
• While the bread is soaking, grate the onion on a large-neck grater. You can chop it finely, but it’s better to grate it – it will be smaller, we don’t need onion pieces in the cutlets, right?
• We also chop the garlic - you can squeeze it through a press, but most often I also grate it - on the smallest holes.
• We pass the minced meat (even ready-made) through a meat grinder.
• Add chopped onion and garlic, squeezed bread, 2 eggs, salt and pepper to it.
• Now the main task is to knead this mixture well until it has a homogeneous consistency. Mix with your hands for at least 4-5 minutes, even beat a little until it almost stops sticking to your hands and becomes completely homogeneous.
• Let's move on to frying: heat a frying pan over medium heat with non-stick coating or well-seasoned so that when frying the meat does not stick to the pan. On bad frying pan You won't get a tasty dish.
• Add a tablespoon of lard.

Note

I want to note that recently we have switched to animal fats - lard, first of all, and also rabbit fat, cow's butter or goat oil. For frying, this is a healthier option because vegetable oils when heated, they form carcinogens, it is better to leave them for raw consumption(for salads).

• When the fat in the frying pan is hot, place the formed meat cakes in it.
• With wet hands, take approximately 2 tablespoons of minced meat and form an oval cake in your palms, rolling the meat lump in your hands several times (patting and beating it). This removes air from the minced meat so that there are no voids in the cutlet. The cake itself should not be too flat, just slightly flattened.

• Moreover, we don’t roll the meat cakes in either flour or breading – we put them directly in the fat. I can fit up to 12 pieces in a large frying pan.
• Fry until golden brown - 4-5 minutes on one side and 3-4 minutes on the other. Do not overcook, no blackness - a beautiful golden ruddy color - this is enough, they will not be raw.
• If everything doesn’t fit, prepare a second batch from the remaining minced meat.
• We remove the finished cutlets onto a plate - they turn out tall, plump, and they smell - just wonderful!

Prepare cutlets according to my recipe. It's very tasty, it's very filling, it's quick and easy!
Bon appetit!

Pork cutlets – everyday dish, familiar to us since childhood. There are many recipes for cutlets and every housewife has her own favorite recipe for this delicacy. This dish tastes best when using minced pork, because pork is quite fatty and due to this, the cutlets come out very juicy and satisfying. You can fry the cutlets in a regular frying pan, deep-fry, grill or bake in the oven - whichever you prefer.

Classic cutlets

This cutlet recipe is basic, as you can take it as a basis, imagining and coming up with new recipes for this dish.
Ingredients:

• fatty pork – 700 g
• onion – 1 pc.
• black pepper – 1/2 tsp.
• breadcrumbs – 100 g
• bread – 50 g (2 slices)
• milk – 100 ml.
• chicken egg – 1 pc.
• salt - to taste

1. Wash the meat thoroughly and remove excess films from the pork.
2. Pass the pork pieces through a meat grinder or grind in a blender.
3. Finely chop the onion.
4. Pour milk over two pieces of loaf and leave until soaked.
5. Combine minced pork, chopped onion, bread and milk, beat in the egg and bring the meat mixture to taste.
6. Shape with wet hands meat balls, sprinkle with breading and fry until golden brown.
7. Serve hot cutlets with mashed potatoes or any favorite side dish.

Spicy chopped cutlets

These cutlets are not only quick to prepare, but also very tasty. This delicacy is easy to prepare and this recipe is useful if you need to quickly prepare a dish with a minimum of ingredients.
Ingredients:

• pork – 750 g
• onion – 1 pc.
• starch - 3 tbsp.
• mayonnaise – 55 g
• pepper – 5 g
• eggs – 2 pcs.
• salt - to taste
• nutmeg– 1/2 tsp.

1. Wash the meat thoroughly and chop it small pieces using a sharp knife.
2. Add nutmeg, salt, starch, mayonnaise and eggs to the meat and season with black pepper.
3. Chop the onion into small cubes and add to the meat, mix well.
4. Place the meat mixture in the refrigerator for a couple of hours.
5. Spoon the chopped meat into the frying pan and fry until done. Serve hot to the table.

Cutlets with delicate filling

These cutlets are a great addition to any side dish. You can add herbs or garlic to the cheese - the filling will be even more aromatic.
Ingredients:

• pork – 600 g
• hard cheese – 100 g
• loaf – 2 slices
• breadcrumbs – 100 g
• salt - to taste
• water – 75 ml.
• chicken egg – 1 pc.
• black pepper – 5 g
• onion – 1 pc.

1. Grind the washed meat using a meat grinder or in a blender.
2. Cutting down bread crusts and soak the bread in water until the crumb is soft.
3. Finely chop the onion.
4. Add onion, softened bread to the minced meat, beat in the egg and bring the minced meat to taste. You can also add a clove of garlic passed through a press to the minced meat.
5. Form a meat patty by placing a strip of cheese in the middle of each and form into a patty, leaving the cheese in the middle.
6. Dip the cutlets in breadcrumbs and fry. Serve hot to the table so that the filling flows out beautifully.

Cutlets in aromatic sauce in the oven

Juicy cutlets with spicy sauce will become excellent option for dinner. Flavored sauce will give the cutlets not only taste, but also a pleasant spice.
Ingredients:

• carrots – 2 pcs.
• tomato juice or paste – 70 ml.
• pork – 500 g
• garlic – 1 clove
• egg – 1 pc.
• black pepper – 5 g
• onion – 1 pc.
• butter – 50 g
• milk – 50 ml.
• loaf – 2 pieces
• salt - to taste

1. Scroll the meat through a meat grinder.
2. Soak the bread in milk, removing the crusts with a knife.
3. Add chopped onion half, softened bread with milk to the minced meat, beat in an egg, and bring to taste with pepper and salt.
4. Make round cutlets and cook in oil until golden brown.
5. Chop the remaining onion and grate the carrots coarse grater. Sauté vegetables in butter until half cooked, then pour tomato paste or juice and leave on the fire for another couple of minutes.
6. Place the fried cutlets in a heatproof dish and spoon the gravy on top of the cutlets.
7. Bake the dish for about ten minutes at 180 degrees.
8. Serve cutlets with gravy to the table.

Cutlets under a fur coat

A delicious version of cutlets covered with a fragrant coat of mushrooms, tomatoes and cheese.
Ingredients:

• Tomatoes – 2 pcs.
• Water – 50 ml.
• Onion – 2 pcs.
• Mayonnaise – 40 g
• Hard cheese or mozzarella – 100 g
• Pork – 550 g
• White bread – 2 slices
• Black pepper – 5 g
• Salt - to taste
• flour – 50 g
• Champignons – 200 g
• Egg – 1 pc.

1. Chop the champignons into slices and one onion into small cubes.
2. Fry the champignons in a saucepan with butter until ready.
3. Make minced pork using a meat grinder.
4. Cut off the bread crusts and soak the crumb in cold water.
5. Mix all minced meat ingredients.
6. Form and fry cutlets.
7. Grate the cheese or cut into slices, cut the tomatoes into thin slices.
8. Place the cutlets in a heat-resistant form, place a layer of mushrooms on top of the cutlets, then slice the tomato and sprinkle with hard cheese or lay out pieces of mozzarella. Cover the dish with a mesh of mayonnaise and place in the oven for half an hour at 180-200 degrees.
9. Serve hot cutlets under a fragrant coat to the table.

Village cutlets

This cutlet recipe is not only very easy to prepare, but also extremely nutritious and satisfying. These cutlets can easily be frozen for future use and fried when you need to quickly serve food to the table.
Ingredients:

• Garlic – 1 clove
• pepper – 5 g
• potatoes – 2 pcs.
• salt - to taste
• pork – 500 g
• flour – 75 g
• onion – 1 pc.
• egg – 1 pc.
• sour cream – 1 tbsp.

1. Scroll the washed pork through a meat grinder or grind in a blender.
2. Grate the potatoes on a fine grater or puree them using a blender.
3. Mix potatoes and minced meat, beat one egg into the mixture, season with pepper, squeeze garlic into the minced meat and add a spoonful of sour cream. To stir thoroughly.
4. Shape the cutlets, roll in flour and fry until nicely crusted.
5. Serve cutlets with your favorite side dish.

Cutlets are a rather ordinary dish, but they can be prepared in different ways and are very tasty, surprising your household with completely different cutlets. Experiment and see for yourself which of these recipes is the most delicious.