Ingredients for making apple jam:

• Apples (small ranetki varieties "Uralka") - 1 kg,
• Sugar - 800 grams,
• Water - 100 ml

How to make jam from whole apples? A step-by-step recipe is given below.

Select small ranetki or apples, in my case these are apples of the Uralka variety, by the autumn they fully ripen and become very sweet, so I reduced the amount of sugar from 1 kilogram to 800 grams. Do not remove the stalks, they will give even more sophistication to your jam.

  Pour the selected and washed apples with granulated sugar (400 grams), pour in water and close the container with a lid, gently shake or simply mix with a wooden spoon. Leave the apples in sugar for 5 to 6 hours.

  After 6 hours, the sugar will completely dissolve, and the apples will already begin to be saturated with syrup.

  Put the pan on a small fire and cook the apples in syrup until boiling, boil for 8 - 10 minutes. Remove the pan from the heat and leave to insist, or you can even say saturate with syrup for at least 10 hours.

  After pouring the rest of the granulated sugar, mix and put again on a slow fire, cook until boiling. After boiling, cook for 15 to 20 minutes over the smallest fire.

  Ready apples will become soft, some may burst, but most will retain their shape.

  Arrange the jam in clean, sterilized jars and roll it up with clean lids. Leave the cans to cool completely in the room, and then store them in a cool room. We hope you get the perfect jam from whole apples. A step-by-step recipe with pictures for each housewife is useful.

Do not be afraid to try new recipes, create, go for it and you will succeed!
  Bon Appetit!

If you notice extraordinary small apples, be sure to rush to get them. This apple variety is called Paradise. And not just like that! From paradise apples, transparent jam with ponytails is simply amazing!

Yes, you heard right - jam is made from whole fruits, directly with the stalks (tails). After all, this particular detail is the so-called "calling card" of this famous delicacy.

By themselves, the "Paradise" apples have a rather tart taste (for everybody), and they are stored for a short period, not more than 2 months, after which they begin to lose their taste. But their jam turns out to be unusually tasty and beautiful, with a transparent amber overflow.

Note to the hostess: If you want to make amber jam from whole fruits, certain cooking secrets should be observed: transparent jam is cooked with short-term approaches for 3 days. Otherwise, you just get "apple porridge" with ponytails.

Jam from paradise apples with transparent ponytails

Ingredients:

• "Paradise" apples (without rot and wormholes) - 1 kg;
• White crystalline sugar - 0.8 kg;
• Lemon - 1 pc.;
• Water - 400 ml.

Step by step description of the preparation:

1. Wash apples thoroughly, removing leaves and receptacle if necessary. Then prick each fruit in several places using a toothpick.
2. Dip the chopped apples in boiling water for a few seconds, and then immediately remove them and transfer them to a bowl of cold water.
3. Next, start making sugar syrup. To do this, you should enter the amount of sugar in hot water (400 ml) indicated in the list of ingredients and bring the resulting liquid to a boil. After 3 minutes of boiling, remove the syrup from the heat and cool slightly (the syrup should remain warm).
4. Remove the apples from the water and place them in a wide basin, intended for cooking jam. Then fill them with warm syrup and leave until the syrup is completely cooled;
5. Next, put the basin on the fire, bring its contents to a boil and boil for no more than 10 minutes with a slight boil;
6. After a day, add the sliced \u200b\u200blemon to the apples and put the bowl on the fire again. Bring the contents to a boil, detect for 10 minutes and remove the basin from the stove. Remember, you can’t stir the jam! Shake only slightly. Otherwise, you risk damaging the integrity of the fruit;
7. The next day, repeat all the cooking steps above. After that, you will only need to carefully pack beautiful amber jam in a prepared container and tightly cork.

If you think that it’s rather difficult to cook gourmet amber jam from paradise apples whole in syrup for the winter, you are deeply mistaken. Using the video recipe below, you can easily cook it yourself. So, do not hesitate - be sure to cook it! Your household will be delighted!

Whole apple jam with cinnamon

Ingredients for cooking:

• Small Paradise apples - 1 kg;
• Sugar - 1 kg;
• Apple juice - 1 tbsp .;
• Cinnamon - if in powder 1 tsp, if whole sticks - 1 pc.;
• Oranges - 2 pcs.

Step by step description of the preparation:

1. Cooking jam from small apples is very convenient because the fruits do not require special processing and preparation. They do not need to peel and core, and then cut into slices. Everything is extremely simple - you just have to take good apples (without damage, wormholes and rot), wash them thoroughly, dry them and chop them in several places with a toothpick or skewer. Then, the already chopped fruits are dipped for 2-3 seconds in boiling water and immediately transferred to a bowl filled with cold water.
2. Cut the washed oranges with the zest into slices, pour apple juice and boil until soft. Then introduce granulated sugar to them and stir until it is completely dissolved.
3. After the sugar has dissolved, dip the prepared apples in the orange syrup, bring to a boil and remove from heat after 10-12 minutes. Leave it overnight.
4. The next day, again put the future jam on the stove, boil (certainly on low heat) and cook for about 10 minutes. Remove from heat again and leave to insist on a night.
5. At the last cooking stage, a day later, cinnamon is added to the apples, the mass is slightly mixed by lightly shaking the containers and boiled again with a slight boil for 10 minutes.
6. Arrange the prepared jam in sterile jars, roll it up and, turning it upside down, leave it to cool. Store in a basement or storage room.

To make the delicacy transparent, jam from paradise apples with ponytails should be cooked only on low heat. Since intense boiling helps to change the characteristic amber shade to a darker one. And besides, the taste of jam from intense boiling is lost and becomes caramel-malleable (like burnt sugar).

But soon the apples will ripen, and by this time it is worth deciding what to prepare tasty and sweet from them.

There are many varieties of apples; they grow in various climatic conditions.

Apples are eaten fresh, soaked, baked, dry, make various drinks, jams, mousses, jams, used as raw materials for making jam, pastille, marmalade, in the preparation of meat and fish dishes, and is considered a popular hit.

  Transparent apple jam with slices

We will need:

• 2 kg of apples
• 2 kg of sugar

Cooking:

1. Wash the apples, peel and core

2. Cut into slices

3. We fill them with sugar and leave for 1 day so that they let the juice and soak in sugar

4. Put on a small fire, stirring, after boiling, cook for 15 minutes, remove from heat and leave for 1 day

5. We put again on a slow fire and after boiling, cook for 15 minutes stirring

6. Pour the finished jam immediately into sterilized jars

Banks are tightly closed and turned upside down and left to cool completely

Ingredients:

• 1 kg hard apples
• 1 orange
• 0.5 kg of sugar

Cooking:

Peel the apples and remove the core

Cut them into medium cubes

Orange with peel, removing the seeds, cut into medium slices and pass through a meat grinder

Together we combine orange, apples, sugar

We put on a slow fire and stir for 50 minutes, the apples should become transparent, the syrup is difficult to drain from a spoon

Ingredients:

Cooking:

Pour sugar into the water and set, stirring slowly over a slow fire, until all the sugar has dissolved

Cut the lemon into thin slices, after removing the seeds

Add lemon to boiling syrup and cook for 5-7 minutes

In apples, remove the core and cut into thin slices together with the skin

Pour apples in syrup and cook for 5-7 minutes

Remove the jam from the heat and leave it overnight so that the fruits are soaked in syrup

We put the jam on a slow fire and cook after boiling 30 minutes before thickening

  Apple Jam - Five Minute

It is necessary:

• 5 kg apples
• 5 kg of sugar

Cooking:

1. Remove the core from apples and cut into thin slices together with the peel
2. Pour sugar, mix and leave overnight
3. Put on fire and boil for 10 minutes, let cool
4. Boil another 10 minutes
5. Remove from heat and boil again for 5-10 minutes

  Chinese Jam

In common people, varieties of various small apples are called Chinese

Ingredients:

• 1 kg Chinese apples
• 1 kg of sugar
• 3/4 cup water

Cooking:

1. My apples, cut the stalks with a needle, make holes so that when cooking the peel does not burst
2. Pour cold water into the pan and add apples
3. Put on fire, bring to a boil and cook for 5 minutes
4. Drain the water and add sugar to it
5. Put the syrup on a small fire, bring to a boil and cook for 5 minutes
6. Remove the syrup from the heat, pour apples and leave for 6-8 hours

  Amber Apple Jam

It is necessary:

• 1 kg hard apples
• 700 gr. Sahara
• 100 ml of water
• Zest of half a lemon

Cooking:

Wash the apples, core and cut into thin slices

Pour sugar in water, put on medium heat, simmer while boiling until sugar is completely dissolved

Add the lemon zest to the syrup.

Pour apples, mix well, turn off the heat and leave for 6-8 hours

Put the jam on the fire and bring to a boil and boil for another 5 minutes

Remove from heat and leave to cool completely.

We put on a small fire and after boiling, cook for 10-12 minutes, let cool completely

Cook again on low heat 15 minutes after boiling

If desired, you can increase the cooking time, if you want to get a thicker and darker jam

  Jam "Paradise apple"

Paradise apples are called ranets and they are boiled with the stalks. It turns out sour - sweet, fragrant, amber-colored apples.

Need to:

• Ranetki - 1 kg.
• Sugar - 1 kg.
• Water 1 tbsp.

Cooking:

1. Sort and rinse the ranetki
2. With a toothpick make 5 - 7 punctures of the skin, then they are well soaked in syrup and will not crack
3. Pour water (5l.) Into a large pan, boil, pour apples into it and bring to a boil.
4. Remove from heat, drain boiling water, pour cold water and let stand for several hours
5. Pour a glass of water into sugar and boil the syrup
6. Drain the pan, pour hot syrup and let cool
7. Put the cooled jam on the fire and boil for 15 - 20 minutes, leave to cool for a day
8. After a day, boil again 15 to 20 minutes, pour into banks and roll up the lids
9. Place the cans upside down, cover with a blanket and leave to cool
10. Store jam in a cool place.

  Video recipe for making jam from apples with ginger in a slow cooker

Do-it-yourself apple jam made to please you and your family with its amazing taste and amber color. When cooking jam, you can add various berries - cranberries, lingonberries, etc., which will give the jam an unusual sourness.

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People have learned to preserve crops for the winter in many ways. When it comes time to harvest apples, fruits rich in fiber, vitamins C, K are harvested in the form of compotes, preserves, and drying. Slices of apples, drowning in a transparent syrup, which in appearance resembles honey - this is a delicious aromatic treat. But there is also a simpler way to preserve the beneficial substances of this fruit for the winter: prepare whole apples in amber syrup.

Whole Apple Jam Recipes: Step-by-Step Pictures

How to cook transparent apple jam? The easiest way is to follow the steps of a step-by-step recipe with pictures. A set of necessary ingredients with an indication of their quantity is only half the recipe, and the other part describes the stages of jam preparation with an explanation and a photo, which is convenient both before and during the cooking process. Therefore, using step-by-step recipes, you can definitely prepare a sweet treat for the winter from whole apples.

Transparent from small apples with zest

Fans of making sweet preparations for the winter should bring to life a recipe according to which apples can be made into transparent jam. Any variety is suitable, but size and appearance matter, because transparent jam is made from whole fruits, and to add transparency, a unique aroma, citrus zest is added. Sour apple varieties produce a less sweet jam, but the fruits do not boil during cooking. To make the zest easy to remove after cooking, remove it from an orange or lemon with a peeler in a spiral.

To make transparent jam, you will need the following ingredients:

• 1 kg of apples (small);
• 3 oranges (lemon);
• 250 ml of water;
• 200 g of sugar.

Cooking process:

1. Small-sized fruits must be thoroughly washed, dried, after which each apple is punctured in several places with either a toothpick or a needle. Put the prepared fruits in a saucepan.
2. You can add the zest of orange (lemon) in different ways: grate and mix with sugar syrup, chop in a spiral with a peeler and remove from jam before rolling.
3. We use another container to make sugar syrup. While still hot, they need to pour apples, add zest, and then leave for a day to insist.
4. Then jam with apples again put on low heat, boil for about five minutes, and again leave to stand for a day.
5. The third time, cook the apples for 10 minutes, remove the zest, if it was added, put it in jars, roll it up, covering it with warm material.

Paradise apples with lemon in a slow cooker

An indispensable assistant in the kitchen multicooker there is another application. With its help, it will be possible to make jam for their paradise apples for the winter, which is recommended to be included in the diet when breastfeeding - this is how useful they are considered. Appetizing in appearance and no less tempting to taste a home-made delicacy with the aroma of lemon is eaten with bite of tea or decorate pastries, cocktails, and dessert dishes with it. In the process of cooking, it is allowed to add some nuts or cinnamon to taste.

To cook apples of paradise, we take the following products:

• 1-1.2 kg of apples (small);
• 1-2 lemons;
• 1 kg of sugar;
• 250 ml of water.

Cooking process:

1. Fruits are thoroughly washed, dried, lemon, if the peel is not very thick, cut into small pieces, and if it is thick, then it must first be removed.
2. Prepared foods are placed in a bowl, sugar is poured on top.
3. Paradise apples are cooked by setting the slow cooker to the "Extinguishing" mode. It takes two hours to make transparent jam, but you need to stir the home-made treat from time to time.
4. When paradise apples with lemon reach their readiness, they are laid out on previously sterilized jars, rolled up with a lid, allowed to cool.

Scented Jam with Orange and Cinnamon

Scented jam with a warming effect will be prepared for future use based on this original recipe. Relaxing with a cup of tea, breathing in the delicate aroma of ripe apples when the window is cold, those who can make jam for the winter with the addition of cinnamon and orange will be able to relax. If you want the taste to be subtle, then take a cinnamon stick, and a richer flavor and taste will get jam with ground spice.

Ingredients:

• 1.5 kg of apples;
• 2 oranges;
• 500 g of sugar;
• 1 teaspoon or cinnamon stick.

Cooking process:

1. Wash fruits thoroughly, pour oranges over boiling water.
2. Small apples are harvested whole, and large or damaged apples are cut into slices, peeling from the core and peel. It is more useful to harvest the whole apples, because the peel contains pectin, it also helps to harden the home-made delicacy, resembling liquid honey in consistency.
3. Remove the zest from the orange, chop it, removing partitions, seeds, leaving the pulp.
4. Combine fruit with cinnamon and sugar, mix.
5. If you cook jam in a slow cooker, then you do not need to add water, because oranges give a lot of juice. Set the "Extinguishing" mode, the whole process will take about 2 hours.
6. Cook jam on the stove in 2 stages, boiling each time for 5-10 minutes and letting the mass cool completely. At the third call, the homemade blank is laid out on previously sterilized jars, rolled up, wrapped with warm material until it cools completely.

Winter jam from antonovka and lingonberry

A leisurely tea party on long winter evenings will be able to diversify with original home-made delicacies. The combination of a delicate, sweet taste of apples with a sour, refreshing lingonberry creates a piquant contrast that you want to treat yourself to again and again. Therefore, do not be surprised if the jars of homemade jam quickly run out, because having tried at least once jam from apples and lingonberries, it will not work out.

Ingredients:

• 1 kg of small apples;
• 300 g lingonberries;
• 300 g of sugar;
• 250 ml of water;
• 1 stick of cinnamon.

Cooking method:

1. Sort out lingonberries, apples, set aside unripe berries, damaged fruits.
2. Rinse fruits, dry by laying on a towel.
3. Boil sugar syrup so that the water soaks the granulated sugar. It is easy to determine the readiness of a thick syrup: it will stretch out with a thread if scooped up with a spoon.
4. Pour lingonberries into it, boil for 10 minutes, turn off the heat and leave the container for 1 hour to insist.
5. Apples (small fruits) are dipped whole in syrup with lingonberries, brought to a boil, boiled for 10 minutes. Remove from the stove and allow to cool completely, repeat the call again.
6. For the third time, when the fruit is boiled with berries, add a stick of cinnamon for a delicate aroma, cook for a quarter of an hour, take it out.
7. Jam is still poured hot over the jars, covered with a lid for the winter, leaving under warm material until it cools completely.

Thick jam with walnuts in the oven

A couple of centuries ago, housewives could prepare homemade goodies for the winter only in the oven. Its modern counterpart - the oven - still remains a worthy competitor to the multicooker, microwave. Tasty apple jam based on an old recipe will appeal to everyone, without exception, because walnuts are part of it. An unusual home-made delicacy turns out to be rich, aromatic and rightly bears the name “royal”.

To make thick jam, you need to take the following ingredients:

• 1 kg of apples;
• 200 g nuts (walnuts);
• 200 g of sugar;
• 1 lemon.

Cooking process:

1. Wash fruits thoroughly and dry. Remove the peel from the lemon, chop finely, like walnuts. Mix everything.
2. Mix a mixture of apples, lemon, nuts in a pre-prepared sugar syrup. Boil for about 10 minutes.
3. Transfer the half-finished homemade treat into a clay pot or cauldron.
4. Preheat the oven to 250 degrees, put jam in it. When it boils, then reduce the temperature to 100, and cook for about 3 hours. Home-made delicacy is ready, if it has acquired a transparent shade, and in consistency resembles honey.
5. Jam is poured on the banks still hot, rolled up for the winter, leaving to cool completely.

Amber Vanilla Apple Jam

To diversify the sweet homemade apple harvest will turn out with the help of spices. Let cinnamon remain the classic version of the combination, but vanillin is able to give an original taste to jam. The delicate aroma of apples will be preserved by sweet amber syrup, and the unique taste, warming, appetizing, relaxing can only be given thanks to this special spice.

To prepare a sweet homemade delicacy, you need products in the following proportions:

• 1 kg of small-sized apples;
• 1 kg of granulated sugar;
• 400 ml of water;
• half a teaspoon of vanillin;
• half a teaspoon of citric acid.

Cooking process:

1. Wash and dry apples thoroughly, laying them on a towel.
2. Cook the thick sugar syrup (its drops should not spread).
3. Pour apples to it, cook them for at least half an hour, stirring and removing foam from time to time.
4. Five minutes before the end of cooking pour out citric acid and vanillin. The thicker the sweet homemade treat, the better.
5. Hot it is poured into banks, rolled up, leaving to cool.

Whole Apple Jam with Rowan

The specific taste of mountain ash is not a reason to abandon it when harvesting for the winter. The berry found with apples is the ideal combination rich in amino and organic acids, vitamins, minerals, pectin, essential oils. Jam, prepared for the future on their basis, will subdue with a delicate aroma with an invigorating tart taste. To make several jars of original jam for the winter, you need to take the following ingredients:

• 1 kg of apples;
• 250 g of mountain ash (aronia);
• 1 kg of sugar.

Cooking:

1. Sort the mountain ash, disconnecting from the branches. Rinse berries with apples before harvesting.
2. Cook thick syrup from water and sugar, then transfer prepared fruits and berries to it.
3. Cook over low heat, stirring and removing the froth. After 10 minutes from the moment of boiling, turn off the fire, leave the pan with jam to cool.
4. Then again put on fire, boil, but no more than 5 minutes, Allow to cool again.
5. At the third entry, the jam is brought to a boil, poured into banks, rolling up the lids.

Whipped transparent sugar syrup

Not only the appearance, taste, proportions of products in the recipe play an important role. To make the homemade blank for the winter tasty, and the color resembled an amber consistency of honey, it is necessary to properly cook the sugar syrup. There are several secrets of manifesting a transparent mixture for jam, one of them is dishes, preferably with a thick bottom, aluminum. You will also need a wooden spoon and a little time to master the recommendations from the video below. A nice bonus is that you learn how to cook sugar syrup in a hurry.

How to make tasty jam at home?

How to make apple jam at home? There are many options for preparing sweet treats for the winter: slices, whole fruits, in clear syrup, five-minute jam, paradise apples. Fans of original homemade blanks will find something to replenish their collection, because apples go well with some types of spices, nuts, tart berries. To learn the basics and learn how to make apple jam at home, watch a video in which the whole process is presented step by step.

Golden Ranetki with Ponytails

Amber Paradise Apples

Everyone knows that fruits contain a lot of vitamins and are good for eating. Apples can be attributed to one of the most healthy fruits. They contain iron, phosphorus, iodine, calcium and many other useful substances. There are several ways to preserve fruit for the winter. You can cook stewed fruit, grind with sugar, freeze in the freezer, and you can also cook jam. The jam prepared on a season will provide all family with necessary vitamins throughout the year.

Transparent apple jam

You can take any apples, the variety does not matter.

Essential Ingredients:

• Apples - two kilograms.
• Sugar - three kilograms.

Cooking transparent jam

Rinse each apple well under the tap. Drain water. Cut the cores, put in a large bowl and cover with sugar. Jam from whole apples will become transparent if you leave them with sugar for eleven to twelve hours. Apples will start juice, sugar will melt and syrup will form. Put a bowl of apples in syrup on a fire. Boil on the smallest fire until boiling.

Boil for ten minutes and turn it off, allow to cool and turn on the fire again. Repeat this process three to four times. This is one of the secrets of making transparent jam from whole apples. After the last boiling, put the prepared jam in previously washed and sterilized, and most importantly, dry jars and roll up the lids. The clear jam made from whole apples prepared in this way is similar to honey. It is very tasty and healthy.

Whole Apple Jam

Making whole apple preserves is one of the common ways to preserve fresh fruit. It is in this recipe for whole Chinese cooked jam that preserves the largest amount of vitamins. In winter, eating fruit is most necessary. And the shortage of vitamins prepared in the fall will help to fill the lack of vitamins. Cooked transparent jam from whole apples, as well as from raspberries, has healing properties.

What products will be needed:

• Sugar - two kilograms.
• Apples - one and a half kilograms.
• Water - two glasses.

Cooking Jam

To make jam, you must choose Kitayka apples. They should be small and possibly about the same size. Rinse the fruits under the tap, let them dry. Poke all the apples in several places. Now you need to boil the syrup. Pour sugar into a saucepan of the appropriate size, pour water and stir.

Put it on fire and bring to a boil. Then put all the apples in the syrup. Boil apples in syrup for no more than ten minutes and remove from heat. When the pan cools down, cover it with a lid or plate and put any load on top. Apples should be completely immersed in syrup. Leave the pan with the load for nine to ten hours. After the necessary time has passed, return the pan to the fire and cook for another twenty minutes from the moment of boiling.

Then remove from heat, cool, cover and press down with weight. Repeat this procedure three times. Apples should acquire a brown tint and turn transparent, and the syrup should become like jelly. Jam from the whole Chinese apple cooked, ready. In hot form, immediately distribute it on previously prepared cans and tighten the lids. Allow the banks to cool and place them in a place where there is no access to light.

Paradise Jam

Apple jam is the most common homemade treat. For the preparation, neither the variety, nor the size, nor the color matters, all fruits are suitable. Among all this diversity in a special place is jam from small apples. Despite their size, such apples contain vitamins and minerals in much larger quantities than large varieties. In addition, jam from such small apples with ponytails looks very beautiful and unusual.

The right ingredients:

• Apples - two and a half kilograms.
• Cinnamon - two sticks.
• Water - one and a half glasses.
• Sugar - two and a half kilograms.

Making Apple Jam

Select apples, spoiled and rotten fruits set aside. Wash all the rest well, tails need not be torn off. All apples must be punctured several times. Next, you need to take a voluminous pan, pour water into it, pour out sugar, stir well and put on fire. When the syrup boils, turn off the heat and put all the prepared apples in it. In order for the fruit to start juice, it is necessary to leave them in syrup for five hours.

After the apples give juice and soaked in syrup, turn on the heat again and cook for ten minutes. Then turn off the fire again and wait for it to cool completely. Then put cinnamon in the pan and light a fire. Bring to a boil and cook for ten minutes. Thanks to this cooking method, a clear jam is made from whole apples. Repeat the process one more time, fill the previously prepared jars with jam and roll up the lids. Tasty, delicate, slightly tart, aromatic jam from small apples with ponytails is ready.

Transparent Apple Jam with Orange

Transparent apple jam with the addition of orange peel has an unusual taste and aroma, as well as its amber-golden color.

To prepare, you will need:

• Apples - two kilograms.
• Oranges - four pieces.
• Brown sugar - one kilogram.
• Water - five hundred milliliters.

Making jam

Apples for transparent jam should be selected small, as they will be cooked whole. The fruits must be whole. Rinse the apples well, put them on a towel and let them dry. Pierce the skin three to four times in different places and put in a large pan. Separately, in another bowl, you need to prepare the syrup. To do this, pour sugar into it, add water, stir and put the pan on the fire. When the syrup boils, you need to lower into it the chopped zest of oranges.

Pour the hot syrup with zest into a pan with apples and let it brew for about fifteen hours. Then put the pot on the fire. How much to cook clear jam from whole apples is indicated in the recipe. From the moment of boiling, the fruits should be boiled for ten minutes and removed from the heat. Leave to cool completely. Repeat this procedure twice more. Before filling cans with prescription jam from whole apples, remove the zest of orange from it. Close the banks with lids, cover with a blanket and leave for a day. Then you can shift to another place.

Apple jam with orange, cloves and cinnamon

Essential Ingredients:

• Sugar - one and a half kilograms.
• Apples - one and a half kilograms.
• Cinnamon - two sticks.
• Orange zest - one hundred grams.
• Carnation - eight flowers.

Making jam

It is advisable to choose small apples for jam. Wash well, leave to dry. Put in a deep pan with a thick bottom and sprinkle with sugar. Apples must let the juice go, so the pan must be closed with a lid and set aside for one hour. When the sugar has completely melted, put the pan on the smallest fire. As soon as the apples boil, immediately remove from heat. The jam cools for five hours. Put the pan on the fire again and pour the grated orange zest, cloves and cinnamon to the apples. As soon as the jam boils, turn off the heat. After cooling, boil one more time, remove the cinnamon and cloves. In the hot state, fill the prepared jars and close the lids. Delicious transparent apple jam with oranges and cloves is ready.