Cottage cheese pancakes in a frying pan - tasty dish, which is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a frying pan. It's fast, simple and delicious. Just 20 minutes and it’s on your table hearty dish- fragrant curd cheesecakes!

The simplest recipe for cottage cheese pancakes in a frying pan. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. Great option for tasty and quick breakfast!

Required ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, and grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and mix until smooth. The dough should not be too dense or, conversely, liquid.

Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little.

Sprinkle cottage cheese pancakes with flour. Fry on both sides until golden crust. Serve with sour cream or condensed milk.

Airy cheesecakes made from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• Flour for dredging;
• Vegetable oil for frying.

Preparation:

Mash the cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown crust.

Classic cottage cheese pancakes

IN this recipe For cheesecakes, all ingredients are selected in such a way that the curds turn out very fluffy and do not fall apart during the cooking process.

In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor.

You can add sugar to taste, but it’s still better not to over-sweet it.

Required ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes.

Lightly roll each cheesecake in flour. Place the cheesecakes on a preheated frying pan. Fry in oil on each side until done. Serve for breakfast with sour cream.

Cottage cheese with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour,
• 1 egg,
• 2 tbsp. spoons of sugar,
• 30 g butter,
• 1 cup sour cream, salt.

Preparation:

Grind the cottage cheese well in a bowl, add flour (leaving some to dust), egg, sugar, salt and mix thoroughly. Roll the mass into a thick rope with a diameter of 5-6 cm, cut crosswise into equal pieces the thickness of a finger.

Dip them in flour and fry in a frying pan with butter. Serve sour cream or jam separately with the curd cheesecakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour,
• 4 eggs,
• 250 g sour cream,
• 100 ml. vegetable oil,
• 3 g soda,
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Preparation:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add flour, vanillin, salt, baking soda and lemon zest in portions. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry cheesecakes on hot frying pan with butter, brown on both sides, place on a plate and sprinkle powdered sugar. Serve with sour cream.

Cheesecakes in a frying pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots,
• 40-50 g butter,
• 1 tbsp. spoon of semolina,
• 1 egg,
• 2-3 tbsp. spoons of sugar,
• 0.5 cups wheat flour,
• salt.

Preparation:

Peel the carrots and grate them. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the semolina swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with butter.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying this in the morning delicious breakfast. Such delicious cheesecakes They are no more difficult to prepare than any other cottage cheese. Thanks to semolina, the structure of the cheesecakes is tender and soft.

Required ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, stir all the ingredients, leave the mixture for a few minutes so that the cereal can swell. After this you can add flour.

Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes,
• 1 egg,
• 1/3 cup sugar
• 2/3 cup of fat sour cream,
• 1 cup flour,
• 60 g butter,
• 2 tbsp. spoons of seedless raisins,
• salt.

How to cook cheesecakes with raisins and potatoes in a frying pan:

Sort the raisins, rinse and dry. Peel the potatoes and boil in salted water. Ready potatoes rub or mash, mix with cottage cheese, add egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form flat cakes from the potato-curd mixture, roll them in the remaining flour and fry in oil until golden brown. Serve with sour cream.

Recipe for cheesecakes with apples

Another cooking option curd and fruit cheesecakes- cheesecakes with apple. The dish has a pleasant fresh taste Moreover, such curds remain juicy longer. This recipe should be included in cookbook any housewife.

Required ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples on a coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer.

Gradually add in curd mass flour. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden color. Serve apple cheesecakes with sour cream and sugar.

Recipe for Kiev-style curd cheesecakes

Ingredients:

• 500 g cottage cheese,
• 150 g flour,
• 3 eggs,
• 75 g sugar,
• 75 g jam,
• 3 tbsp. spoons of raisins,
• 4 tbsp. spoons wheat bread for breading,
• 80 g butter,
• 1.5 tbsp. spoons of powdered sugar,
• 100 -150 ml. sour cream,
• vanillin, salt.

Preparation:

Rub the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, place minced jam and raisins on them, pinch the edges and form cheesecakes oval shape.

Dip them in egg and bread them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2-3 minutes and finish in the oven. Serve sprinkled with powdered sugar and sour cream.

Cheesecakes in a frying pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour,
• 4 eggs,
• 3 tbsp. spoons of sugar,
• 120 g figs,
• a little peeled walnuts,
• 60 g butter,
• 150-200 ml. sour cream,
• salt.

Preparation:

Rub the cottage cheese, sift the flour, soak the figs and chop finely. Roast the nut kernels and chop finely. Combine the pureed cottage cheese with half the flour, egg yolks, prepared figs and nuts, add salt and mix thoroughly.

Make small cakes from the mixture, giving them a round shape, and roll in flour. Fry on both sides in butter until golden brown; to make the cheesecakes soft and tender, place in the oven for 5-7 minutes. Serve the curds hot with sour cream.

Lush cheesecakes in a frying pan

The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of ingredients, you will get different cheesecakes each time. This recipe tells you how to cook lush cheesecakes from cottage cheese.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

Method for preparing fluffy cheesecakes in a frying pan:

Carefully grind the cottage cheese with the egg. Add sugar and mix. Add some of the flour and stir well again. Add a little salt and don’t forget about baking powder.

Sprinkle a little flour on the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

Roll the curds on all sides. Heat a frying pan with oil on high fire. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream.

Curd cheese pancakes with banana

For lovers of new and unusual tastes You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes in a frying pan.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two spoons of flour;
• A pack of vanilla;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw in a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously.

The dough should be moderately viscous. If the dough is too dense, the curd cheese pancakes will turn out tough.

Heat vegetable oil in a frying pan. Spoon out small flatbreads. Fry until golden brown on each side in a frying pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Cottage cheese with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar,
• 100-150 g flour,
• 1 egg,
• salt,
• 2 tbsp. spoons of butter.

Preparation:

Wash the pitted dates with warm water, then pour in water until they are covered; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the pureed cottage cheese with the date mixture, add flour, break the egg, salt and mix well.

Roll the curd mass into a thick rope, cut into pieces, breaded in flour, shaping round flatbreads, and fry in fat in a frying pan on both sides.

Chocolate cheesecakes

Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need? hearty breakfast and lifting your mood? Cottage cheese with cocoa is very easy to make, try it too!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• Cocoa powder;
• Vegetable oil.

Recipe for delicious and aromatic cheesecakes in a frying pan with cocoa:

Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. Forming curds from the dough the desired shape and size. Heat the oil in a frying pan.

Fry the cheesecakes rolled in flour in a frying pan until cooked on each side. The fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for spicy potato curds

Required:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour,
• 70 g sugar,
• 1-2 eggs,
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato cheesecakes in a frying pan:

Peel, mash or wipe the potatoes cooked the day before. Add cottage cheese, a little flour and sugar to the potato mixture, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with the currant. Roll the sausages and cut them thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheese pancakes can be made piquant by using diced hard sausage or fried bacon instead of sugar and currants and seasoning with ground red or black pepper.

Video: the best recipe for cheesecakes in a frying pan

Continuing the theme of cooking dietary dishes from cottage cheese. Last time we cooked, and today we will prepare cottage cheese pancakes.

We have known this taste since childhood. Some people loved cheesecakes in kindergarten, others didn’t. But over time, tastes change and I am sure that most adults have an extremely positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is low calorie product, rich in protein. Which makes him a welcome guest on our table.

And if there are not so many people who like to chew cottage cheese dry, then cottage cheese pastries everyone loves it.

Step-by-step recipe for cheesecakes with photos to make them fluffy like in kindergarten

Let's start with classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

• Cottage cheese – 500 gr
• Sugar - 2 tbsp
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk – 1 pc.
• Flour - 2 tbsp

The indicated ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take skim cheese. Use at least 5-9%

Preparation:

1. Place egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

Mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. Form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board also sprinkled with flour.

Scoop out the curd mass with a tablespoon, roll it into a ball with your hands and roll it in a plate with flour. Press the ball down a little to make an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Place the formed cheesecakes on a cutting board sprinkled with flour.

5. Place baking paper on a baking sheet and place the curd mixtures on it. Place the baking sheet in the oven, preheated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the curd cheesecakes out of the oven, let them cool slightly, pour sour cream on them and serve.

Bon appetit!

Airy cottage cheese pancakes with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

• 200 g cottage cheese
• 3 tbsp granulated sugar
• 5 tbsp sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tbsp melted butter
• 1 tsp baking powder
• 1 packet of vanillin

Preparation:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Stir until the mixture is homogeneous.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter is in the microwave, setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix as well.

Then you need to let the mixture sit for 10 minutes so that the semolina swells.

4. Place the settled mixture into baking molds.

In this case, you won’t be able to make cheesecakes by hand, since the mixture is too liquid and it won’t hold its shape.

5. Place the molds in the oven, preheated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Don't take them out of the mold right away, let them cool completely so they don't spread.

Cottage cheese pancakes in the oven with apples and cinnamon

You can add it to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. There are a lot of options. I want to show you a cheesecake recipe using apple filling as an example.

Ingredients:

• Cottage cheese 9% – 500g
• Sugar - 4 tbsp
• Salt - a pinch
• 1 egg
• Flour - 4 tbsp
• Apples - 6 small or 2 large
• Bag ground cinnamon

Preparation:

1. As in previous recipes, combine and mix cottage cheese, eggs, sugar, salt and flour until smooth.

2. Prepare the apples. Peel them and chop them small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine apples with curd mixture and mix.

4. Place baking paper on a baking sheet and place the curd mixture on it, using your hands to shape it into the desired shape.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Place the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Curd cheese pancakes with apple are ready. Transfer them to a plate and serve. Bon appetit!

How to make cottage cheese pancakes without eggs

If during the preparation process it turns out that there are no eggs in the house, then you don’t have to run to the store or give up cooking altogether. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 g (three packs of 200 g each)
• Sugar - 3 tsp
• Flour - 3 tbsp
• Vegetable oil

If you don't want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Preparation:

1. Add sugar and flour to the bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, and also apply a little flour to our hands. Everything to ensure that the mixture does not stick.

Place the curd mixture on the table and roll it out into a sausage, periodically sprinkling it with flour.

3. Cut the sausage into circles a couple of centimeters thick, and press the circles a little, giving them a flatter shape.

4. Place the resulting circles on a baking sheet greased with vegetable oil and place in the oven, preheated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a frying pan from Yulia Vysotskaya

And finally, a delicious video recipe cottage cheese pancakes from a celebrity. It is believed that cheesecakes are a dish that should only be cooked in a frying pan. But it turns out too greasy for me, so I prefer the oven.

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That's all I have for today. Thank you for your attention.

Syrniki are a popular Russian dish that thousands of families prepare for breakfast or dinner. Essentially, these are the same pancakes, only made from cottage cheese. Basic set products include, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency; there should not be too much of it. There are also recipes where semolina is used instead of flour. You can take semolina and flour in equal quantities. Sometimes they are made even without flour. To make the dish tender and fluffy, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.

Usually cheesecakes are fried in a frying pan. More dietary and useful option— cooking the dish in the oven or steamed. Most quick option- baking cottage cheese pancakes in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.

Preparing food and utensils

To prepare cottage cheese pancakes, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (for example, banana) use a blender.

In general, no special preparatory measures are needed. The only thing is that if the recipe uses fruits or vegetables, they need to be washed and peeled, and also grated. You can simply mash the bananas with a fork or puree them in a blender. We always sort out the raisins, wash them and steam them in boiling water for a few minutes. Raisins must be seedless! If the cottage cheese for cheesecakes is too wet, you can put it in cheesecloth and leave it to strain for a couple.

Recipe 1: Simple cottage cheese pancakes

The simplest recipe for cottage cheese pancakes. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. A great option for a delicious and quick breakfast!

Required ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, and grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and mix until smooth. The dough should not be too dense or, conversely, liquid. Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little. Sprinkle the curds with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

In this recipe, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during the cooking process. In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor. You can add sugar to taste, but it’s still better not to over-sweet it.

Required ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• 7. Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes. Lightly roll each cheesecake in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve for breakfast with sour cream.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. They are no more difficult to prepare than any other cottage cheese. Thanks to semolina, the structure of the cheesecakes is tender and soft.

Required ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, stir all the ingredients, leave the mixture for a few minutes so that the cereal can swell. After this you can add flour. Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

These cheesecakes are prepared without oil, which means they are lower in calories. The ingredients used are basically the same as in regular recipes.

Required ingredients:

• 420 g cottage cheese;
• A glass of flour;
• Sugar - 5 spoons;
• Baking powder;
• Egg;
• Vanillin;
• Salt.

Cooking method:

Mix cottage cheese with flour, sugar and egg. Add vanillin and baking powder, add a little salt. We form small balls of the dough into flat cakes. Grease a baking tray with butter and line it baking paper. Bake the cheesecakes until cooked (about 25-35 minutes).

Recipe 5: Lush cottage cheese pancakes

The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, they will turn out different each time.

Required ingredients:

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

Cooking method:

Mix some of the flour with cottage cheese, egg and sugar. Add a little salt and don’t forget about baking powder. Pour some flour onto the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. Roll the curds on all sides. Heat a frying pan with oil over high heat. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream.

Recipe 6: Banana cottage cheese pancakes

Fans of new and unusual tastes will definitely love cottage cheese pancakes with banana. An excellent dish for breakfast or dinner; these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.

Required ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two spoons of flour;
• A pack of vanilla;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, add a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously. The dough should be moderately viscous. If the dough is too dense, the cheesecakes will turn out tough. Heat vegetable oil in a frying pan. Spoon out small flatbreads. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.

Recipe 7: Cheesecakes made from cottage cheese and raisins

Many people eat cottage cheese with raisins - a completely familiar combination. Cheesecakes with raisins turn out very fluffy, juicy and incredibly tasty. The products used include both semolina and flour. You will also need eggs with sugar.

Required ingredients:

• 2 eggs;
• 30 g each of light and dark seedless raisins;
• 70 ml vegetable oil;
• Half a glass of sugar and flour;
• A little salt;
• A kilogram of cottage cheese;
• 2 tsp. vanillin;
• 4 tbsp. l. decoys.

Cooking method:

Beat eggs with sugar, salt and vanilla. Pour boiling water over the washed raisins for a few minutes, then drain the water and dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. Place the dried raisins onto the cottage cheese. Sprinkle the surface of the table or cutting board with flour and form small lumps on it. Lightly crush them and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve with sour cream.

Recipe 8: Chocolate cheesecakes

Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need for a hearty breakfast and lift your spirits? Cottage cheese with cocoa is very easy to make, try it too!

Required ingredients:

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• Cocoa powder;
• Vegetable oil.

Cooking method:

Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form the dough into curds of the desired shape and size. Heat the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. The fire should be medium. Serve with sour cream.

Recipe 9: Cottage cheese pancakes with apples

Another option for making cottage cheese and fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and they remain juicy longer. This recipe should be included in any housewife's cookbook.

Required ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups flour;
• 2 eggs;
• 4 apples;
• Half a glass
• Sahara;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples on a coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mixture. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish turns out not only tasty, but also very healthy. Carrots go well with cottage cheese, creating a delicious and juicy treat.

Required ingredients:

• Cottage cheese;
• Carrots - 1-2 small pieces;
• 2 eggs;
• Sugar;
• A little vanilla;
• Flour;
• Vegetable oil.

Cooking method:

Mix sugar with vanillin and eggs, then combine with cottage cheese. Place the grated carrots on the cottage cheese and add a little flour. Mix the mixture with a spoon or blender and leave for 10 minutes. Place the dough on the table with flour. We make cheesecakes and roll them a little in flour. Heat the oil in a frying pan and add the curds. Fry on each side until done. Grease the hot curds with butter and sour cream.

Recipe 11: Cottage cheese pancakes with cherries

Such cheesecakes will turn out especially tender and tasty if you use fat cottage cheese of about 18%. It is advisable to use fresh cherries for the filling, but you can also use frozen berries. In this case, let them thaw, lightly squeeze out the excess juice, which will make the dough thinner.

Ingredients

320 g cottage cheese 18%;

2 spoons of sugar;

12 cherries;

3 spoons of semolina;

4 spoons of flour;

Oil for frying;

5 g ripper.

Preparation

1. Mash the cottage cheese. For this recipe it is not necessary to wipe it, you can use a fork. Add sugar and eggs, mix and add semolina. Let's make the dough. It will be liquid, leave for ten minutes.

2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.

3. Stick a large cherry into each piece. If the berries are small, then you can use several pieces for the filling. We form a cheesecake.

4. Place in a frying pan with a thin layer of heated refined oil, fry on one and the other side until lightly crusted. Then cover and heat for about five minutes.

Recipe 12: Baked cottage cheese pancakes

Recipe for fluffy and airy cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking you will need miniature silicone molds in which muffins and cupcakes are made.

Ingredients

380 g cottage cheese;

A pair of eggs;

4 tablespoons flour;

3 g baking powder;

2.5 spoons of sugar.

Cooking method

1. Cheesecakes will be fluffy if you grind the cottage cheese or just beat it well. You can do this right away with granulated sugar.

2. Separately, beat the eggs with a whisk, pour into the prepared curd mass, add vanilla and flour with baking powder. Mix the dough. You can add berries, fresh or dried fruits, but they will make the baked goods heavier and reduce their fluffiness.

3. Place the resulting dough into eight small molds. Bake fluffy cheesecakes for 30 minutes at 180°C.

Recipe 13: Dietary cottage cheese pancakes

There are an incredible number of dietary recipes. Here is a version of cheesecakes without flour and semolina. Oatmeal is used to thicken the dough. They will not harm your figure, but will significantly increase the benefits of the dish. We take cottage cheese with low fat content up to 5%.

Ingredients

0.4 kg cottage cheese;

2 tbsp. l. oatmeal;

15 g honey.

Preparation

1. Beat the egg and white of one egg until foamy, add honey, instead of which you can use a sugar substitute. The salted cheesecakes also turn out great.

2. Combine cottage cheese and egg whites, stir, add small oat flakes. Cover the dough and leave for half an hour.

3. With wet hands, form balls and place in a frying pan with non-stick coating and fry covered until done.

4. Can be unfolded dietary cheesecakes on parchment, bake at 200 degrees in the oven. It will look like buns.

Recipe 14: Cottage cheese pancakes with nuts

For such cheesecakes we definitely use walnuts, peanuts and hazelnuts will not give such a flavor. An extra pinch is needed orange zest. The fat content of cottage cheese is arbitrary. If the product is weak, then simply add a little more flour.

Ingredients

A pack of cottage cheese;

2 spoons of sugar;

1 tbsp. l. nuts;

0.3 tsp. grated orange zest;

2 tablespoons flour;

4 tablespoons of oil.

Cooking method

1. Combine the egg with orange zest, sugar and cottage cheese in a bowl, mash or grind, add flour, stir.

2. Chop the nuts into pieces; fine crumbs are not needed. Pour into cottage cheese and mix thoroughly.

3. Heat the oil in a level frying pan. You can fry cheesecakes on a dry surface.

4. Use a spoon nut dough, lay out small piles, help throw them into the pan with a second spoon. We try to straighten the cheesecakes right away. Fry until done.

The success of making cheesecakes depends on the quality of the cottage cheese used. The cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese, cheesecakes will come out tough and fluffy, and from too “wet” they will generally fall apart. However, there is a way out: juicy cottage cheese you can leave it to drain for a couple of hours, and stir the dry mixture with a small amount sour cream or dilute with a spoon of milk. Also, the product should not be too sour. It is better to use fresh, full-fat cottage cheese.

Here are a few more useful tips:

- You never need to pour all the flour into the cottage cheese at once. It is better to do this gradually, since the cheese pancakes from a dough that is too dense will come out hard and dry, and from a liquid mixture the cheesecakes will simply spread over the pan. The dough should be moderately dense, yet elastic and easy to pull away from your hands;

— Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If you don’t do this, they will also turn out tasty, but less fried and crispy;

— You should not add sugar to the dough for cheesecakes. It's better to sprinkle it on later ready dish or flavor with condensed milk or jam;

— To make the cheesecakes golden, it is better to fry them in a mixture of vegetable and butter;

- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to first grind the cottage cheese through a sieve;

- Eggs need to be beaten with sugar as thoroughly as possible - this will make them fluffier and softer. Some recipes use only egg yolks. IN dietary recipes sometimes proteins alone are used;

- For pleasant aroma You can add vanillin or cinnamon to the dough. Cinnamon goes best with cheesecakes made from cottage cheese and apples. Dried apricots, cranberries or cherries are also sometimes added to the dough. All of the listed ingredients perfectly complement cottage cheese;

— Cheesecakes with cottage cheese don’t have to be sweet. In such recipes they use fragrant spices, garlic, a little black ground pepper, dried vegetables etc. The most important thing is to maintain proportions and not to overdo it;

— In order for the cheesecakes to bake evenly and to make it convenient to turn them over, you should make curd cakes small sizes. From the dense dough you can form balls slightly larger than walnuts. However, the best way is to spoon the dough into the pan with a tablespoon.

Rida Khasanova

It is difficult to underestimate the usefulness of cottage cheese dishes, since this product is great source calcium and minerals. Not everyone likes to eat it pure form, and then delicious and various recipes curd cheesecakes.

Preparing dishes and products for making cottage cheese pancakes

To make fluffy cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

Suitable for baking Silicone molds, which will allow you to prepare cheesecakes without adding oil

The cooking process is so easy that with it even novice cooks can handle it. If the recipe uses fruits or berries, they must be thoroughly washed and peeled before cooking. Dried fruits should be washed and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, pieces of chocolate, cocoa, condensed milk or a variety of culinary spices to the cheesecakes.

Which cottage cheese is best for breakfast cheesecakes?

To make cheesecakes for breakfast tender and tasty, you need to choose cottage cheese the most recent and proven brands . Its consistency should be soft, but at the same time not loose, but dense. If the product is purchased in a store, then you need to press the packaging with your finger, if a good dent remains, then this product is suitable.

Dec 19, 2017 at 9:09 PST

The fat content of cottage cheese is best at 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.

The most perfect cottage cheese for making cheesecakes it is considered homemade rustic product which is made from natural ingredients and contains no unnecessary additives.

General principles for preparing classic cheesecakes

1. In a deep container, beat the egg with a whisk.
2. Add cottage cheese and rub it with the egg using your hands.
3. On a floured table, form round cheesecakes with your hands.
4. Do not reheat a large number of oil in a frying pan and place cheesecakes. Fry for 2 minutes on each side.

The cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.

Cheesecakes in the oven with raisins

Prepare airy cheesecakes You can also make it from cottage cheese in the oven. This recipe will be dietary, since it contains practically no oil. To prepare you will need:

• 440 gr. cottage cheese;
• a couple of tablespoons of semolina;
• a handful of soaked raisins;
• four tablespoons of flour;
• egg;
• 3 tablespoons sugar;
• a little baking powder.

Cooking process:

1. Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Pre-sieve the flour and mix with baking powder.
2. Pinch off a small piece of dough with your hands, roll it in flour, roll into a ball and flatten with your palm.
3. Cover the baking tray with baking paper, add a drop of oil and spread over the surface using a silicone brush. Place the cheesecakes at a distance from each other.
4. Place in the oven at medium temperature for half an hour.

Serve with tea with sour cream.

Diet cheesecakes

For those who are on a diet, there is cheesecake recipe with oatmeal , which will replace wheat flour. To prepare them, you need to take:

• 380 gr. cottage cheese;
• 3 tablespoons oatmeal;
• 1 tablespoon cornstarch;
• one apple;
• egg white;
• salt and cinnamon.

Cooking process:

1. Remove the peel from the apple and grate it on a fine grater.
2. In a blender, combine apple, cottage cheese, egg white and beat until smooth.
3. Add the rest of the ingredients and knead into a homogeneous mass, the density of which should allow you to mold the cheesecakes with your hands.
4. Place rounded cheesecakes on a baking sheet lined with baking paper and place in the oven for 35 minutes at medium temperature.

Ready-made dietary cheesecakes can be served with sour cream or without additives.

An easy recipe for juicy cheesecakes made from rustic homemade cottage cheese

Cheesecakes made from homemade cottage cheese are especially tasty.

The consistency of village cottage cheese is very soft and delicate, which is why the cottage cheeses turn out airy and appetizing.

To prepare them you will need:

• kilogram of homemade cottage cheese;
• two eggs;
• 3-4 tablespoons flour;
• salt;
• a tablespoon of sugar;
• half a glass of vegetable oil;
• 180 gr. sour cream;
• a tablespoon of powdered sugar;
• strawberry jam.

Cooking process:

1. Grind the cottage cheese through a sieve, combine with raw eggs, a small amount of flour and sugar, mix well.
2. Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold it in flour on both sides, forming a cheesecake.
3. Heat the oil well in a frying pan, place the cheesecakes one at a time and fry for a couple of minutes, then turn over, cover with a lid and continue frying for about 3 minutes.
4. Mix sour cream with powdered sugar.

The cheesecakes are ready to be decorated with sour cream and strawberry jam, and can be served with tea.

Cheesecakes with sour cream and candied homemade cottage cheese

To prepare the most tender homemade cottage cheese, you need to take the following ingredients:

• 260 gr. homemade cottage cheese;
• four tablespoons of sugar;
• salt;
• five tablespoons of flour;
• a couple of eggs;
• a handful of candied lemon peel;
• half a teaspoon of soda;
• 5 tablespoons of sour cream;
• a pinch of vanillin.

Cooking process:

1. Grind the curd so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
2. Combine the curd mass with sugar, vanillin, soda, slaked vinegar, and mix everything thoroughly again.
3. Moisten a tablespoon in cold water, dial curd dough and place in heated vegetable oil in a frying pan.

The finished cheesecakes will look like pancakes; they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.

For cooking, you should not use too fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir

Cheesecakes with semolina made from village cottage cheese

turn out airy and tender. To prepare them, you need to take the following products:

• 600 gr. cottage cheese;
• spoon of sugar;
• a pinch of soda and salt;
• seven st. l. semolina;
• a bag of vanilla sugar;

Cooking process:

1. Grind the curd through a sieve, mix with chicken eggs, sugar and semolina. Add a little salt, mix and add regular soda, slaked with vinegar. Leave for thirty minutes for the semolina to swell.
2. With wet hands, form cheesecakes, roll lightly in wheat flour and fry in a heated frying pan with vegetable oil.
3. After frying, place the cheesecakes on a plate lined with a paper napkin to remove excess oil.

Just before serving, remove the napkin and sprinkle cheesecakes with powdered sugar.

How to make regular goat cheese pancakes

Goat curd is famous for its useful qualities: it is easily absorbed and is excellent for baby food. To make cheesecakes from goat's curd, you will need:

• 400 gr. goat's curd;
• a pair of eggs;
• 3 tbsp. l. sour cream;
• two tbsp. l. Sahara;
• 4 -5 tablespoons of flour;
• salt;
• vegetable oil.

Cooking process:

1. Mix cottage cheese well with sugar, add egg and sour cream, add a little salt. Sprinkle with flour and mix all ingredients well.
2. Form round cheesecakes from the prepared dough with wet hands, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cheese cheesecakes go well with honey or sour cream.

If regular sugar change to cane, the cheesecakes will be more tasty and aromatic

Steamed cheesecakes made from goat cheese

To make the dish healthy, you can steam cheesecakes. They will be pale in color, but will not lose their taste qualities. To prepare, you will need:

• 240 gr. cottage cheese;
• three tablespoons of flour;
• 1 tablespoon sugar;
• a pinch of salt and vanillin;
• egg;

Cooking process:

1. In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little ground cinnamon to taste. Add flour and knead the dough, the thickness of which should allow you to form cheesecakes.
2. Roll the dough into balls with your hands, sprinkle with a little flour and flatten to form round cheesecakes about 1.5-2 cm thick.
3. Place the cheesecakes in a steamer bowl and cook for 20 minutes.
4. After finishing cooking, let the cheesecakes cool slightly in the bowl, and only then transfer them.

If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.

Tricks and subtleties of making cottage cheese pancakes

The most delicious cheesecakes are those that have a fluffy structure. To achieve this, you need to follow some nuances in preparation:

• Do not put a large amount of flour into the dough, it will make the cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out more airy and soft.
• In order for them to keep their shape and not spread into a flat cake, they should be placed on the frying pan only when the oil is hot enough. Then The cheesecakes will quickly set into a crust and will not fall apart.
• It is not recommended to strictly follow the proportions specified in the recipe, since cottage cheese can have different moisture content and fat content. You need to add flour gradually and stop when the mass is thick enough.

Curd cheesecakes are a dish that allows you to get creative and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut flakes and cocoa, with and without sugar. And the cooking method is chosen based on preferences. Every housewife empirically can invent his own perfect recipe, and household members and guests will eat with pleasure.

To clearly see how quickly and easily they prepare delicious cottage cheese, watch this video recipe for curd cheesecakes:

December 21, 2017, 02:29

Syrniki from cottage cheese(cottage cheese) - a traditional dish from cottage cheese. Although there is an opinion that flour is not added to real cheesecakes (curd cheeses), one cannot deny the right to the existence of recipes for cheesecakes with flour, eggs and various fillings. Most people prefer to fry cottage cheese pancakes on vegetable oil, but there are recipes that suggest baking cottage cheese pancakes on a baking sheet in the oven. For variety, you can add various fillings to cheesecakes: raisins, dried apricots, apple pieces, pears, grated carrots, etc. Before adding, it is recommended to lightly sprinkle pieces of vegetables or fruits with flour and only then add them to the curd mass. It is better not to use too dry or too wet cottage cheese, otherwise the cheesecakes will fall apart during the cooking process.

Cottage cheese, like any other product, can linger somewhat in the refrigerator and acquire a sour taste. In this case, for zealous housewife way out of the situation - cottage cheese pancakes for every taste :o)

Curd cheesecakes.

Ingredients for the cheesecake recipe:

Cottage cheese - 250g (preferably homemade full-fat cottage cheese)
- egg -1 pc.
- flour - 3-4 tbsp (again, it depends on how dense you like your cheesecakes to be)
- butter - 1 tsp.
- sugar and salt - to taste., raisins
Recipe for making curd cheesecakes:
Add egg, butter, salt, sugar, flour to the cottage cheese and mix everything well. Cut the oval cheesecakes, bread them in flour and fry on both sides in well-heated fat until golden brown. Place the cheesecakes on a plate in one row and, while hot, pour sour cream on them.

Another recipe for cheesecakes made from cottage cheese, but they are baked in the oven, and even with apples.

Cheesecakes in the oven with apples

Ingredients

Cottage cheese
sugar
egg
sour cream
vanillin
flour
apple

Cooking method