Prepare a simple and unpretentious pastry for a family tea party - kefir shortcakes. The recipe for making shortcakes is not complicated, and you will need the most common ingredients. This means that you can cook kefir shortcakes in the oven without much expense.

Add sugar to the melted butter and stir.

Add the egg and beat with a mixer.

Pour in the kefir and beat with a mixer again.

Mix flour (take half of the total amount), salt and soda.

Pour liquid ingredients into dry ingredients and stir.

Gradually add the rest of the flour, knead the dough, which turns out soft, a little sticky to your hands. Place the dough in a plastic bag and put it in the refrigerator for 30 minutes.

Roll out the dough, lightly sprinkling the table with flour, to a thickness of at least 1 cm. Cut out the products.

Place them on a baking sheet lined with baking paper. Brush the top of the shortcakes with yolk and sprinkle with sugar. Bake in an oven preheated to 190 degrees for 15-20 minutes (use your oven as a guide). It is advisable to store finished kefir shortcakes in a container.

Shortbreads made with kefir are perfect with tea, milk, coffee, and cocoa. They can be stored for a long time and do not go stale at all. We bring to your attention several interesting recipes for making homemade shortcakes.

Kefir shortbread recipe

Ingredients:

• wheat flour – 3 tbsp;
• granulated sugar - 1 tbsp.;
• kefir or yogurt - 1 tbsp.;
• egg – 1 pc.;
• salt - a pinch;
• soda – 0.5 teaspoon;
• vegetable oil – 2 tbsp. spoons;
• walnuts – 0.5 tbsp.;
• cinnamon - to taste.

Preparation

So, to prepare the shortcakes, first mix kefir with sugar and one egg yolk. Next, add soda, slaked with vinegar and a pinch of salt. Stir everything and pour in a little sunflower oil in a thin stream.

Pour sifted flour and chopped walnuts into the resulting mixture and leave the dough for 45 minutes in a warm place, covering the top with a towel. Now we divide the dough into several equal parts, rolling each into a cake about 1 centimeter thick. Sprinkle the top of the cake with cinnamon, and then use a mold to cut out our future cakes.

Then grease the baking sheet with margarine and sprinkle it well with flour. Place the shortcakes and place them in an oven preheated to 180° for 10 minutes, then reduce the heat slightly and bake for another 10 minutes. To check the shortbread for doneness, lightly press the surface with your finger. If it has returned to shape, then it’s time to remove it from the oven. All the delicious kefir shortcakes are ready. You can serve them either warm or cooled!

Kefir shortbread in a frying pan

Ingredients:

• chicken egg – 1 pc.;
• kefir – 150 ml;
• granulated sugar – 100 g;
• vanillin – 3 g;
• soda – 0.5 teaspoon;
• Wheat flour.

Preparation

This shortbread recipe is quite simple. Break an egg into a bowl, pour in kefir, add sugar, a pinch of salt, soda and vanillin. Mix everything well. Gradually add flour and knead into a soft and homogeneous dough. Cover it with a towel and let it stand in a warm place for 30 minutes.

Then divide the dough into 2 parts. Roll each into a rectangle, approximately 1.5 cm thick and cut into long strips. Then cut each strip into 2 more small ones. Use a knife to make a small cut in the middle and thread one of the ends of the strip through it. The resulting shortcakes are of such an unusual shape. Fry them in a frying pan in vegetable oil over medium heat on both sides. Serve the finished shortcakes with sour cream or jam.

Honey shortcakes with kefir

Ingredients:

• wheat flour – 2 tbsp;
• honey - 3 tbsp. spoons;
• butter – 50 g;
• raisins - optional;
• kefir – 0.5 tbsp.;
• egg – 2 pcs.;
• soda – 0.5 teaspoon;
• sugar – 3 tbsp. spoons;
• salt - a pinch.

Preparation

Mix flour with soda and sift thoroughly through a sieve. Lightly melt the butter and knead until all lumps disappear. We wash the raisins under warm water, drain them in a colander, dry them, and then pour boiling water over them for 10 minutes so that they swell a little. Next, drain the water, wipe the raisins with a towel, put them in a bowl and fill them with liquid honey. Pour kefir into a saucepan, add sugar, add a chicken egg, and a pinch of salt. Mix everything thoroughly and knead a homogeneous soft dough that does not stick to your hands. Cover it with a towel and leave for 30 minutes in a warm place. Then roll out into a thin layer, cut out the shortcakes with molds and bake them on a greased baking sheet in a preheated oven for 10 minutes. Cool the finished shortcakes a little and sprinkle powdered sugar or chopped roasted peanuts on top. And in addition to this sweetness, you can cook

Honey saved: recipe for shortbread with poppy seeds and honey. The second name of the holiday is Makovei: in addition to honey, poppies, heads of bread mixes, sweet pastries and other goods were also sacred Pudov [link-1] The first option from the mixture.

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2. Someone gave me a recipe for bread not for a bread machine (4 cups of flour, saf-moment yeast in a glass of water, salt in the second glass Recipe: 200 grams of “Agusha” kefir, 1 egg, sugar to taste, 1 tsp . soda and flour to knead the dough. This dough bakes well and you can make pies with...

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Honey saved: recipe for shortbread with poppy seeds and honey. Question about the taste of poppy seeds. Well, the roll was a great success, I won’t be modest :)) I made it according to Schumacher’s recipe and tried to buy it at the Tushinsky market, for 200 or 250 rubles. kg (I don’t remember exactly), from sellers of nuts and For filling...

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• 3 tbsp. flour
• 1 tbsp. Sahara
• 1 tbsp. kefir or sour milk
• 1 yolk
• 1/4 tsp. salt
• 1/2 tsp. soda
• 2 tbsp. vegetable oil
• 1/2 tbsp. walnuts
• cinnamon

Preparation:

I offer my mother’s signature recipe for shortbread, very practical, quick and tasty. These cinnamon and nut shortcakes contain virtually no fat, they are delicious and aromatic. Shortbreads made with kefir can be stored for a long time, they go great with tea, coffee, milk, cocoa, you can give your kids a snack at school during recess. In general, I recommend it.

1. Mix one glass of kefir or sour milk, sugar and one yolk. You can put a whole egg, but then the shortcakes will not be so soft.
2. Add salt, half a teaspoon of soda, which we first quench with vinegar. There is no need to add more baking soda than is indicated in the recipe; the shortbread will work just fine.
3. Stir, then pour in two tablespoons of sunflower oil.
4. Add three cups of flour to the resulting mixture. Then we will still need about half a glass of flour for kneading.
5. Mix everything well and leave the dough for 45 minutes, an hour, so that it rests a little.
6. If desired and if possible, add half a glass of chopped walnuts to the dough. You can quickly chop the nuts using a regular rolling pin: put the peeled nuts on the table, lightly sprinkle with sugar, then roll out the nuts with a rolling pin, and you're done!
7. Divide the dough with nuts into several parts. Roll out each part into a cake about a centimeter thick.
8. Sprinkle the top of the cake with cinnamon, and then use a mold to squeeze out our future cakes.
9. Grease a cold roasting pan with margarine and sprinkle with flour.
10. Place the shortbreads on the prepared roasting pan.
11. Place the roasting pan with the shortcakes in a preheated oven. Bake the shortcakes for 10 minutes at 180°C, then lower the temperature to 160°C and bake for another 15 minutes.
12. In total, baking time is approximately 25 minutes. Of course, the time may vary depending on the thickness of the dough and the temperature of your oven.
13. To check the shortbread for doneness, lightly press the surface of the shortbread with your finger. If the shortbread has regained its shape, it is ready and it’s time to remove it from the oven.
14. That's all the preparation, delicious kefir shortcakes are ready.

Bon appetit!

Natalya 10.20.13
All the time I was thinking about what to give my daughter to school. These shortcakes are just right! She loves shortcakes, but I don’t like store-bought ones. I'll be cooking this week. Thank you very much, Alena!

Alyona
Yes, these shortcakes are perfect for school. Sometime, try these cookies with oatmeal and nuts, they are very tasty, you wouldn’t be ashamed to put them on the table for your guests)))

Olga 11/10/13
These shortcakes are just a great way to snack. Plus, sometimes the milk goes sour. I put it in a warm place and make curdled milk, and use it for baking. The shortbreads are prepared quickly and always turn out great! My daughter simply adores them, and I also like to have them for breakfast; I really like the taste of cinnamon in the shortcakes.

Tanyusha 01/06/14
I also remembered my school years, when I saw delicious shortcakes in the picture, how we loved to feast on them during breaks). Shortbreads made with kefir are a great idea; firstly, they won’t be so heavy in terms of calories, and sour milk will also come in handy. Secondly, baked goods made with kefir are usually very soft. You can also add nuts, they fit everywhere, and cinnamon will only add its own special flavor; I really love this aroma in baked goods).

Victoria 02/18/14
It’s a great idea to use kefir for shortcakes; for example, I use it very little. I’ll take note of the recipe, since these shortcakes are low-calorie, and now this is very popular. In any case, those who watch their figure and love shortcakes).

Marina 06/21/14
They turn out tasteless. Some kind of rubber. In general, we didn’t like it.

Alyona
Marina, perhaps the recipe was accidentally violated, for example, they forgot to put soda, or one of the ingredients let you down, there is simply no other explanation. Honestly, I don’t buy industrial baked goods, there are so many chemicals in them... but I bake these quick shortcakes quite often, and the recipe has never let me down)))

Dinara 01/30/15
I have a list of weekend dishes. I can say with confidence that kefir-based shortcakes will take pride of place in it. I love baking, but avoid yeast dough, and here are the perfect ingredients. Particularly attractive in the composition is sour milk. Often milk turns sour and you don’t know what to do with it, but here’s a solution. Tasty, healthy, festive!

Ekaterina 05/29/15
What delicious shortcakes! The unique aroma is simply lovely! I had never worked with such dough, I stirred it in a bread machine, rolled out the incomprehensible mass with disbelief and surprise. Out of fright, I dried out the shortcakes a little))) But they still turned out very tasty. Thank you!