Ingredients:

for shortcrust pastry:

• Wheat flour 350-400 g
• Butter 200 g
• Sugar 100 g
• Vanilla sugar 1 tsp.
• Salt 1/3 tsp.
• Baking powder 1 tsp.

For lubrication:

• Chicken egg 1 pc.
• Sugar 4 tbsp.
• Vanilla sugar 1 tsp.

Homemade Sugar Cookies Recipe.

1. For cookies, you can use either butter or margarine. Before starting to prepare the cookies, remove the butter from the refrigerator and leave it at room temperature. The oil should have a soft consistency. To speed up the process, you can microwave it for 30-40 seconds to allow it to thaw sufficiently. Add sugar to butter or margarine. Mix with a whisk or mixer until the consistency is homogeneous and the sugar grains are dissolved.

2. Sift the wheat flour into another deep container. Add baking powder, vanilla sugar, salt. Mix in a circular motion until all ingredients are combined. Use a hand whisk for this purpose.

3. To the butter whipped with sugar, add the dry flour mixture with baking powder, sugar and salt. Quickly knead into a soft, homogeneous dough. In order for the shortbread dough to be crumbly in the end, it must be kneaded quickly. You can use a food processor for kneading. If you don’t have a food processor, knead as quickly as possible with warm, dry hands.

4. Wrap the dough ball with cling film and place it in the refrigerator for 30-40 minutes. If you want this step to take faster, you can use the freezer for 15-20 minutes.

5. Lightly dust the work surface or board with flour. Remove the dough from the refrigerator. Place on the board. Roll out into a layer 0.7-10 mm high. You can also place the dough between two sheets of parchment and roll it out to the desired height. At the same time, the parchment does not need to be dusted with flour. With this technique the dough will come out smoother.

6. Using a larger diameter ring, cut out circles. Take a smaller round cutter and cut a hole inside. If you don’t have special cookie cutters, you can use the old-fashioned way with wide round glasses and small shot glasses. The shape will be the same ring.

7. Cover a baking sheet with parchment paper. Sprinkle with a little flour. Place the rings at a short distance from each other. Brush the top with beaten yolk. Mix sugar with vanilla sugar and sprinkle the mixture on top of the rings. Preheat the oven to 220-230 degrees. Place the pan in the oven for 15-25 minutes. Every oven is different, so open the door periodically and keep an eye on the cookies to ensure they are baked well and not burnt. If you smell an unpleasant smell, as if something is burning, don’t be afraid, it’s sugar melting. A golden brown crust should form on top of the baked goods.

8. Delicious sugar cookies are ready! Cool it on a baking sheet, and then transfer it to a dish and serve to a sweet table.

These homemade sugar cookies are so beautiful and delicious. Enjoy your tea!

Homemade sugar cookies are considered the best baked goods for tea, coffee or compote. It is quickly and easily prepared from available products. The tasty delicacy can be supplemented with various products or decorated with icing.

Sugar cookies are a crunchy sweet treat for homemade tea.

To prepare delicious cookies, you should stock up on:

• butter – 200 g;
• white sugar – 190 g;
• brown sugar – 45 g;
• vanilla extract - a couple of teaspoons;
• eggs - one chicken product is enough, if the eggs are small, then you need to take a couple of pieces;
• flour – 310 g;
• baking powder - 0.5 tsp;
• salt - a little less than half a teaspoon.

First, turn on the oven, setting the temperature to 200 degrees and prepare a baking sheet. In a container, beat the butter with white sugar and vanilla extract until the mixture becomes light and thick. Continuing to beat, add the egg, the required amount of flour, baking powder and salt into the mixture. At first everything is driven in at low speeds, after which you can gradually increase them.

After cooking, place the dough in the refrigerator for at least 60 minutes. Next, pinch off small pieces from the total mass, giving it the shape of a ball, successively rolling it into a layer. You can shape the cookies using a glass or molds. Before placing on a baking sheet, the dough pieces should be dipped in brown sugar, placed in the pan at a short distance from each other and baked for 12 minutes.

Cooking option according to GOST

You can easily make sugar cookies according to GOST in your home kitchen. Its recipe contains only high-quality natural products that meet the standards. It will taste better than store-bought baked goods.

To prepare the treat you should take:

• sour cream – 280 g;
• sugar – 180 g;
• vanillin – 1 tsp;
• baking powder - 1.5 tsp;
• margarine or butter – 180 g;
• flour - about 300-400 g.

In a deep container, margarine, granulated sugar and vanillin are ground until smooth. After that, sour cream is added and everything is mixed. The sifted flour and baking powder should be added gradually, kneading the dough until elastic. The finished product for molding cookies should not be too tight.

A lump is formed from the finished dough, wrapped in film and placed in the refrigerator for 40 minutes. After that, take it out, roll it out and cut out confectionery shapes. Beautiful products are placed on a baking sheet lined with baking paper and sent to the oven for 20 minutes at a temperature of 180 degrees.

How to prepare a treat with beer?

There's nothing easier than making sugar cookies using beer. It turns out crumbly and aromatic. It was originally invented in England for Prince Albert, for which the baked goods received his name - Albert cookies.

These cookies just melt in your mouth, they are so tender and delicious.

It is prepared from:

• flour – 400 g;
• butter – 1 pack;
• sugar – 200 g;
• light beer – 100 ml.

Add grated butter to the sifted flour and mix. To make it easier to grate the dairy product, it is recommended to freeze it first. After that, the required amount of sugar and beer is added, and the elastic dough is kneaded.

While the dough is resting in the refrigerator, preheat the oven to 200 degrees. Divide the finished dough into 2 equal parts, giving each one a roll shape. Next, cut each into small pieces, form flagella 80 mm long and connect the ends, turning the bundle into a ring. Before placing on the pan, the products are sprinkled with sugar and baked for 12-17 minutes.

Sweet, savory treat

You can bake butter cookies with your children - they will be happy to roll out the dough and cut out funny shapes from it.

To prepare you will need:

• flour – 400-500 g;
• granulated sugar – 200 g;
• fat sour cream – 180 ml;
• butter – 0.5 packs;
• dry yeast – 2 tsp;
• vanilla sugar - a small bag.

Knead the butter in the bowl using a regular fork. Next add the required portion of flour, sugar, dry yeast and vanillin, previously mixed in another container. Sour cream is added last and the dough is kneaded to a dense consistency. After it has been in the refrigerator (about 90 minutes), take it out, roll it out into a layer 80 mm thick and form into products. Preheat the oven to 180 degrees and bake the cookies for 17 minutes. The color of the finished pastry should have a light golden hue. Serve with tea, sprinkled with powdered sugar.

With added cinnamon

Cinnamon Sugar Shortbread Cookies taste like happy childhood years. It has a delicate aroma, is tasty and is prepared from available products.

Cinnamon cookies are a symbol of home warmth and comfort.

To do this you should stock up:

• wheat flour – 270 g;
• butter – 130 g;
• sugar – 0.5 cups;
• chicken egg;
• baking powder - half a teaspoon.

Use cinnamon seasoning and a little sugar to sprinkle on the cookies. In a deep bowl, beat the egg and sugar with a whisk until stiff peaks form. Next, add soft butter (you can melt it a little in the microwave), beat thoroughly until creamy.

Mix the flour combined with baking powder into the prepared mass and knead the dough. Afterwards the product is placed in the refrigerator for 45 minutes. Meanwhile, the oven is warming up, the dough is taken out and lumps are formed from it, which need to be rolled in sugar and cinnamon. The finished balls are laid out on a baking sheet and pressed down with a fork to create a flatbread with an interesting pattern. Bake the products for 20 minutes at 190 degrees.

With cottage cheese

Unique, very tasty cottage cheese cookies can be baked from:

• cottage cheese – 300 g;
• butter – 135 g;
• wheat flour – 300 g;
• salt - just a little;
• sugar – 150 g;
• baking powder – 5 g.

In a deep bowl of cottage cheese, flour, baking powder, butter and salt, knead the dough, roll it out and divide it into equal small pieces. After rolling them into balls, and after making flat cakes, dip each circle in sugar, fold in half and roll in granulated sugar again. Fold in half again, dip in sugar, press a little and place on a baking sheet. Cookies need to be baked in the oven for about 18-22 minutes at a temperature of 185 degrees.

With brown sugar glaze

You can prepare cookies with milk or a cup of sweet tea from:

• melted butter - 0.5 tbsp.;
• brown sugar – 200 g;
• eggs;
• sour cream – 100 ml;
• flour – 220 g;
• baking soda – 0.5 tsp;
• salt - a pinch.

The glaze is prepared on the basis of butter - 50 g, brown sugar - 100 g, milk - 50 ml, powdered sugar - 200 g. First, butter is heated in a saucepan over a fire, sugar is added to it, followed by milk after a couple of minutes. Stirring, the mixture is brought to a boil and the heat is turned off. Powdered sugar is added as the last product, and the mass is set aside to cool.

For the dough, sugar is beaten with butter, eggs and sour cream. Separately mix flour with soda and salt. Both masses are combined and kneaded until smooth. Using a spoon, form the products and place them on a baking sheet. Bake at 200 degrees for 12 minutes, cool slightly and brush with glaze.

Cookies "Ears" made from puff pastry

Homemade Ushki cookies will always taste better than store-bought ones.

You can quickly and easily prepare delicious baked goods from:

• flour – 0.5 kg;
• butter – 280 g;
• sugar – 1 glass;
• chicken eggs;
• water – 165 ml;
• salt;
• lemon juice – 10 ml;
• cognac – 20 ml.

Make crumbs from grated butter and sifted flour. In a separate container, mix water with egg, salt, cognac and lemon juice. Gradually both masses are combined and the dough is kneaded. After rolling it into a sausage, place the product in the refrigerator for 60 minutes, then take it out and roll it into a layer. Afterwards, the dough is sprinkled with sugar, rolled on both sides and placed in the cold for 7 minutes.

Form “ears” from the finished dough, place on a baking sheet lined with paper and greased with oil. Bake at 190 degrees for 17 minutes.

This is our family's favorite cookie. It’s simply impossible to tear yourself away from it, like seeds. From this quantity of products, 2 baking sheets of the original product are obtained, but it disappears instantly, and by the evening there is nothing left. It is very simple to prepare, and every family has the ingredients.

Be sure to try making homemade sugar cookies for your family.

To make sugar cookies we need.

Mix flour with vanilla, salt and chop solid butter or margarine into crumbs.

Add one yolk, sour cream and knead the dough.

Try not to overfill the dough with flour. You can add a little bit of it later when rolling it out. The dough is very soft and manageable, but it sticks a little to your hands.

Roll out the dough into a thin layer. Cut out shapes or cut the dough into strips, in general, shape the cookies as you like.

Dip each cookie into egg white on one side. Lightly beat the egg whites with a fork. You can simply brush the egg white onto one side of the cookie using your fingers or a brush. This way it will stick less.

Then dip the white side into sugar, pressing lightly. You don't need to press too hard, otherwise a lot of sugar will stick.

Place all cookies on a baking sheet lined with parchment. Bake for 12-15 minutes at 180 degrees. Choose the degree of blush you want. I like it redder.

The finished cookies can be removed from the baking sheet immediately with the paper, and a second batch can be placed in the free space.

Homemade sugar cookies are ready. Help yourself! The inside of the cookies are like puff pastry, they immediately melt in your mouth.

Impossibly delicious.

Sometimes the simplest things turn out to be incredibly tasty, for example, sugar cookies require the simplest ingredients; the cooking technology will also not cause any particular difficulties even for a novice cook.

But the effect is amazing - a pile of cookies, charming, rosy and crispy on the outside, very tender on the inside, will melt just before your eyes. This material contains a selection of recipes for delicious and simple baked goods, the main secret of which is in the sugar sprinkles.

Sugar cookies - step by step photo recipe

These crispy and soft cookies are the perfect quick bake. It can be served with warm milk, hot cocoa or black tea. To prepare the dough for shortbread cookies, you will need only four ingredients, which, as a rule, are almost always available to any housewife.

Ingredients:

• Wheat flour – 320 grams.
• Margarine for baking – 150 grams.
• Granulated sugar - 4 level tablespoons and a couple more spoons for sprinkling.
• Chicken egg - one piece.

Preparation:

1. Pour granulated sugar into a clean and dry container (it is better to use a plastic bowl, since sticky dough can always be easily separated from its walls).

3. Cut the margarine, which has been left at room temperature and has softened by this point, into small cubes. This is necessary so that the sand mixture can quickly and easily transform into the finished dough. After the margarine, pour the sifted wheat flour into a bowl.

4. Knead the soft dough. It is not allowed to stick, but at the same time, there is no need to overdo it with flour. If the dough is too sticky, of course, it is better to add a little more flour. But it’s better not to overdo it at this step, otherwise the cookies won’t turn out soft and crumbly.

5. After several minutes of kneading, when the mixture reaches a homogeneous consistency, we can say that the shortcrust pastry dough is almost ready. To complete the process, roll all the dough into one large ball and place it in a transparent bag or wrap it in cling film. Place the package with the dough in the refrigerator. Ideally, he can lie there for at least half an hour.

6. Take the dough out of the refrigerator and divide it into three or four parts. This is necessary for convenience: several small balls are much easier to roll than one large one. Roll out the balls one at a time into thin layers. The most optimal thickness of the workpiece is considered to be 4-8 millimeters.

7. Take the cookie cutters and gently press them into the layer. Separate future cookies from the rest of the dough. Knead the rest a little and roll it out again. This step is repeated until the entire mass is gone.

8. Cover the baking sheet with special paper. We don’t grease it, but immediately place the cookie dough on it. Sprinkle a little granulated sugar on top of the cookies.

9. Place the baking sheet with cookies in an oven preheated to 200 degrees and bake until done.

How to make sugar cookies from powdered sugar

There are a few important rules to follow when making sugar cookies. The first rule is that margarine or butter must first be softened. Secondly, the oil base is whipped with sugar until grains of this same sugar disappear, which does not always work. Therefore, experienced housewives advise either putting sugar (according to the recipe) in a coffee grinder, or immediately taking ready-made powdered sugar, which can be easily beaten into a homogeneous mass with both butter and margarine.

Ingredients:

• Powdered sugar – 200 gr.
• Chicken eggs – 1-2 pcs.
• Butter – 1 pack (200 gr.).
• Wheat flour (high grade) – 3 tbsp.
• Soda slaked with vinegar - 0.5 tsp. (can be replaced with baking powder - 1 tsp).
• Vanillin.

Cooking technology:

1. Remove the butter from the refrigerator and leave for 1 hour at room temperature.
2. Grind it with powdered sugar until white.
3. Beat in the egg and continue grinding.
4. Quench the baking soda with vinegar; it’s even better to use ready-made baking powder.
5. Mix baking soda/baking powder with flour and vanilla, and then combine everything together.
6. Place the resulting stiff dough in a bowl sprinkled with flour.
7. Cover with cling film and leave in the refrigerator for half an hour.
8. Quickly roll out and cut out mugs using a suitable glass.
9. Dip each one in coarse sugar and place on a baking sheet.
10. Bake at 180 degrees for 10 to 15 minutes.

There is no need to sprinkle the finished cookies with anything (for example, powdered sugar), since the whole secret is in the baked grains of sugar.

Butter sugar cookies

You can use both margarine and butter to make sugar cookies. Naturally, using good butter will have a positive effect on the taste of the finished product.

For fragrance, you can use the most natural flavors - vanillin, cinnamon or lemon zest. This will allow the housewife to diversify the “sweet life” of her family, offering the family baked goods of different tastes with the same products.

Ingredients:

• Butter – 230 gr.
• Sugar (or powdered sugar) – 200 gr.
• Premium wheat flour – 280 gr.
• Baking powder – 1 tsp.
• Chicken eggs – 1 pc.
• Vanillin – 1 gr. (vanilla sugar - 1 tsp).

Cooking technology:

1. Leave the butter in the kitchen for a while, then it will become soft and easy to beat.
2. Mix sugar/powdered sugar with vanillin/vanilla sugar and butter, beat with a mixer until smooth.
3. Add the chicken egg and continue beating.
4. Sift the flour until it is saturated with air, mix with baking powder.
5. Add to the sweet butter-egg mixture and beat.
6. Cool the dough. Then quickly roll out with a rolling pin, adding flour, and cut out the products with a mold.
7. Pour sugar into a shallow bowl. Dip one side of each cookie in sugar and place on a baking sheet, sugar side up.
8. Bake for 15 minutes, making sure it doesn't burn or dry out.

Since the dough contains butter, there is no need to grease the baking sheet. These cookies are good either hot with milk or cold with tea or cocoa.

Very simple and delicious sugar cookies

Another version of sugar cookies, which differs from the previous ones in that the recipe requires only the yolks of chicken eggs. And the whites can be used for another dish, for example, to make an omelette from whites. You can make a cream - beat it with sugar into a strong foam and serve it with sugar cookies.

Ingredients:

• Butter – 1 pack (180 gr.).
• Wheat flour (highest grade) – 250 gr. (and a little more for lining the table so that the dough does not stick).
• Chicken egg yolks – 2 pcs.
• Sugar – 100 gr. (and a little extra for coating the cookies).
• Salt is on the tip of the knife.
• Vanillin.

Cooking technology:

1. Sprinkle the yolks with salt and grind.
2. Add sugar and grind further.
3. Add softened butter. Grind until smooth.
4. Add flour little by little and knead the dough.
5. Place it in the refrigerator to cool.
6. Sprinkle the table with flour. Roll out the dough into a layer. Cut out figures using molds or glasses, glasses of different diameters.
7. Dip in sugar.
8. Bake by placing on a sheet of parchment or special baking paper.

Cookies look simply fabulous if you use different figures, and do not require much time and effort from the hostess.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If you're looking for the perfect recipe for delicious baked goods, then sugar cookies, which are easy to prepare in a variety of ways, may be it. By following the detailed recipe instructions, you will receive a sweet treat with tea or milk, both for loved ones and for random guests. Add nuts, candied fruits or chocolate to get a new taste of crumbly dessert.

How to make sugar cookies

Although simple sugar cookies are very easy to make, there are still some tips that will make this treat even more delicious. You can apply the following tips to any recipe below:

1. Before adding flour, sift it through a sieve. This will make the sugar cookie dough more airy.
2. You should not experiment with adding eggs: if the recipe specifies 2 pieces, then it is not advisable to change their quantity.
3. Use premium quality margarine or butter.
4. A glass of sugar is enough for cooking. Add no more than ½ teaspoon of salt.
5. If you want to give your dessert a unique sweet aroma, add a little vanillin.
6. Before laying the blanks on a baking sheet, lay down baking paper, which will help you easily assemble the finished cookies. This advice is especially recommended for those who prepare curd delicacies.

Sugar Cookie Recipe

There are a lot of ways to prepare sweet cookies, because every housewife creates her own unique recipe. Supplement the dough with nuts, raisins or dried fruits and each time you will get a new treat for the whole family. Depending on the ingredients you have on hand, choose a recipe and enjoy your own cookies.

With eggs

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 533 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

This no-fail sugar cookie recipe will help you create a delicious treat. Among the products you will not find butter or margarine. The delicacy does not have a specific shape, so you can spoon the dough onto a baking sheet. During the baking process, it will take the desired shape on its own. Use white coconut flakes without additional dyes.

Ingredients:

• flour – 100 g;
• sugar – 100 g;
• coconut flakes – 200 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp.

Cooking method:

1. Beat eggs with sugar using a mixer.
2. Next, you can work with a wooden spatula: add coconut flakes and stir.
3. Add flour and baking powder. The dough should be thick, but not stiff.
4. Place paper on a baking sheet and start laying out the cookies.
5. Bake at 180°C for approximately 15 minutes or until your treat is golden brown.

With butter

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

This recipe can be called a classic because it serves as the basis for many variations of shortbread cookies. Add additional ingredients such as nuts, raisins, candied fruits or chocolate chips to create a new treat every time that is sure to be crumbly and delicious. Try to buy oil, not spread. This will make your cookies taste much better.

Ingredients:

• butter – 200 g;
• flour – 200 g;
• sugar – 100 g;
• eggs – 2 pcs.;
• boiled yolk – 1 pc.;
• baking powder – 1 tsp;
• salt – ½ tsp;
• vanillin - on the tip of a knife.

Cooking method:

1. Melt the butter in the microwave or on the stove.
2. Beat sugar with eggs, add salt, vanillin.
3. Mix butter with egg mixture. Start adding flour gradually while kneading the dough with a fork. Add baking powder.
4. Chop the yolk or grate it on a fine grater and mix it into the dough.
5. Spoon the dough onto a baking sheet lined with paper: 1 spoon = 1 cookie.
6. Bake for 15 minutes at 180°C.

With powdered sugar

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 400 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Not only the sugar in the dough, but also the powdered sugar that is sprinkled on the finished treat will help make the cookies sweet. Moreover, you don’t have to buy powder, because it’s very easy to make at home using a coffee grinder. You can add washed raisins to diversify the recipe and give the delicacy a new taste. Cookies can be given absolutely any shape using molds or glasses of the size you like.

Ingredients:

• flour – 400–500 g;
• granulated sugar – 200 g;
• fat sour cream – 180 ml;
• butter – 100 g;
• dry yeast – 1 tsp;
• vanilla essence - on the tip of a knife.

Cooking method:

1. Grind the sugar in a coffee grinder until powdered.
2. Mix the softened butter with flour, yeast, part of the powder, vanilla sugar and sour cream. Knead the dough.
3. Place the dough in the refrigerator for an hour and a half.
4. Take out the “rested” dough and roll it out into a layer slightly thinner than 1 cm.
5. Form cookies in a way convenient for you. Use molds, a simple glass or a knife.
6. Bake the products at 180°C for 15-20 minutes.
7. Before serving, sprinkle the treat with powdered sugar.

Oatmeal

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 410 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: medium.

Who doesn't love oatmeal cookies? Few people have probably forgotten this taste from childhood, but, unfortunately, you can’t find exactly the same delicacy in stores now. This recipe will come to the rescue, which is very simple and will appeal to the housewife of any culinary level. Add candied fruits or raisins, chopped prunes - the taste of your cookies will become even richer. Oatmeal can be replaced with a mixture of 3-5 grains.

Ingredients:

• butter – 100 g;
• sugar – 1 tbsp;
• eggs – 2 pcs.;
• oat flakes – 1 tbsp.;
• flour – 1 tbsp.;
• nuts, candied fruits, dried fruits - to taste.

Cooking method:

1. Mash the butter with the sugar with a fork.
2. Add eggs to it, beat until smooth.
3. Add oatmeal and stir.
4. Add nuts, candied fruits or dried fruits, add flour and mix thoroughly.
5. Using your hands, form a ball weighing about 20 grams, and then squeeze to form a flat cake, the size is up to you.
6. Bake in the oven for 15 minutes at 180°C.

Chocolate

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 515 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

Those with a sweet tooth will love this recipe, in which the main ingredient is chocolate. The delicacy exceeds all expectations and it is unlikely that anyone will refuse the supplement. Any nuts can be used as an addition. Butter should not be replaced with margarine, otherwise the taste of the finished crumbly cookies will be rougher. Choose dark or bitter chocolate depending on your preferences.

Ingredients:

• chocolate – 240 g;
• oil – 4 tbsp. l.;
• flour – 2/3 tbsp.;
• soda – ½ tsp;
• salt – ½ tsp;
• eggs – 2 pcs.;
• sugar – 100 g;
• vanillin - on the tip of a knife.

Cooking method:

1. Preheat the oven to 180°C.
2. Beat the eggs with a mixer or a whisk by hand with sugar and vanilla, also add salt.
3. Mash the butter with a fork and combine with the egg mixture.
4. Melt the chocolate and add to the rest of the ingredients.
5. Gradually add flour, kneading thoroughly. Add baking powder.
6. Spoon cookies onto a baking sheet and press down lightly.
7. Bake for 15 minutes.

On margarine

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 420 kcal/100 g.
• Purpose: for dessert.
• Cuisine: international.
• Difficulty: easy.

The most budget-friendly option for making sweet cookies is to use margarine. The delicacy with it will be more crumbly, crispy and ideal for any tea party. The advantage is that you do not need to wait until the margarine softens; it is melted on the stove and the rest of the ingredients are added to it to knead the dough. To add a special taste, add a little cinnamon.

Ingredients:

• margarine – 250 g;
• egg – 1 pc.;
• flour – 200 g;
• salt – ½ tsp;
• sugar – 1 tbsp;
• vanillin – 1 g;
• ground cinnamon – ½ tsp.

Cooking method:

1. Melt the margarine in an enamel bowl on the stove.
2. Add sugar, egg, salt, vanillin and cinnamon. Mix thoroughly.