Recipes for prune tinctures with moonshine, vodka, cognac. The best recipes for prune tincture Made from rose hips and dried apples

Alcohol tincture of prunes, prepared at home, is an excellent choice for those who want to savor alcohol, and not just use it for the sake of fortune. But pure alcohol, vodka or moonshine are not at all conducive to this.

Prunes in liqueurs are good because they unobtrusively improve the taste of alcohol, giving it a pleasant sweet and sour note and a unique aroma. It is not difficult to prepare such a tincture. Especially if you choose the right quality raw materials for its production.

Prune tincture is prepared on the basis of high-quality alcohol and dried plums, which is what prunes essentially are. In some sources you can read that this can be called any dried plum, in others - only plums of certain varieties, after a special drying technology.

Initially, prunes were dried correctly and well in France and the Balkans, in smokeless dryers, organized specifically for drying a large harvest of Hungarian Italian plums. French prunes were brought to high grades through a two-stage sorting process. 100 years ago, the best dishes involving prunes were prepared in our country from them.

Soon, the Vengerka plum variety began to be dried using the same principle in the Krasnodar region. Sochi prunes appeared, which turned out to be sweeter than French ones. The technology for producing high-quality prunes is not easy.

In modern conditions, steam, boiling water, and glycerin have been used to improve its presentation. Such prunes in tincture will not give the desired taste and aroma. But if you find really high-quality dried fruits, preferably homemade ones, you will get a tasty and healthy drink.

Alcohol tincture makes prunes “drunk”, saturated with alcohol, and itself is saturated with vitamins and minerals of healthy dried fruits. During drying, prunes lose some substances, but their benefits remain undoubted. It has a beneficial effect on the cardiovascular system, removes toxins and waste from the body, and serves as a mild natural laxative and diuretic.

If you regularly eat prunes or gradually consume tinctures prepared from them, you can strengthen your immune system, improve your metabolism, and enrich your body with microelements and vitamins.

Calorie content and nutritional value of prunes, table

Vitamin composition, table

Micro and macroelements of dried plums, table

To choose the right prune, you need to pay attention to its color, degree of surface gloss, and presentation. Too black and shiny treated with glycerin for presentation. Prunes are given a light tint by treatment with steam or boiling water, which removes their aroma.

Dried fruits for preparing the tincture should be fleshy, not overdried, moderately elastic, and dark in color. The stone should be easily separated, the taste should be pleasant, sweet and sour, characteristic only of this fruit.

A white coating on prunes may indicate the appearance of mold; such fruits are immediately discarded. Try to find homemade dried fruits of good quality, and then the homemade alcohol will not be spoiled.

There are a wide variety of recipes for prune tincture. They are easy to put into practice by anyone with a little skill and patience. As in any culinary recipe, in the preparation of tinctures there is room for experimentation, the main thing is a sense of proportion and a creative approach.

You can take the recipe as a basis, and then add ingredients, change the proportions, but within reasonable limits.

Option #1. Classic recipe for prune tincture

It’s very easy to infuse vodka with prunes, which is why the recipe is called classic. Alcohol for tincture should be of good quality. Because the bad taste of vodka is unlikely to be corrected even by the best prunes.

Ingredients

Vodka – 1 l
Prunes – 300 g
Honey – 100 gil Sugar – 0.4 kg

How to cook

Wash the prunes, you can remove the seeds and cut them into pieces, but you don’t have to do this.
Place in a jar, add sugar or honey, stir.
Fill with vodka.
Leave for 14 days in the dark.
Drain the infusion and strain well. Don’t throw away the alcoholized prunes, but use them in preparing homemade dishes.

Option #2. Prune tincture with spices

Add your favorite spices to the tincture. And it will acquire interesting shades of taste. The main thing is not to overdo it.

Ingredients

Vodka – 0.5 l
Prunes – 10 pieces with pit
Spices – cloves, allspice and bitter pepper, vanilla – 1-2 pcs.

How to cook

Crush the spices in a mortar, pour into a jar, add vodka.
Leave for 10-12 days in a cool, dark place.
Filter the infusion and pour into a bottle.

Option #3. Bitters tincture with sweet plums

For this tincture, take a fresh, sweet dark plum. But there is no need to add sugar to it.

Ingredients

Vodka – 1 l
Fresh ripe plum – 1 kg
Plum pits – ¼ part

How to cook

Wash the plums and separate the pits.
Place the fruit and a quarter of all the seeds into a glass jar and fill with vodka.
Close the jar and leave on a sunny windowsill for a month.
Drain and strain. Leave for 2-3 months. Now you can drink.

Option number 4. Prunes on moonshine with honey and linden blossom

Honey and linden blossom in combination with strong homemade alcohol will allow you not to be afraid of colds, poor metabolism and strengthen your immune system.

Ingredients

Moonshine – 1.5 l
Honey – 200 g
Linden color - 2 tbsp.
Vanillin - a pinch

How to cook

Mix prunes, linden blossom, vanillin and honey in a jar of the required volume.
Pour the mixture with moonshine, close the jar to prevent air from entering.
Leave for 10-14 days in a cool place in the dark.
Strain the resulting tincture well. Pour into bottles and store in the refrigerator. The remaining prunes can be sprinkled with sugar and used in culinary products for adults.

Option #5. Moonshine tincture with prunes

Ingredients

Moonshine – 2 l
Prunes – 1 kg

How to cook

Sort and wash the prunes, put them in a jar.
Pour moonshine over dried fruits. Close the jar.
Infusion period is 2-3 months.
Strain, add sweetness in the form of syrup or honey if you like it sweeter. But with the right prunes, the taste is very balanced.
Drink chilled prune tincture.

Option number 6. Prune tincture with vodka

Prepare a medicinal version of prune tincture with vodka according to the following recipe.

Ingredients

Prunes – 50 g
Vodka – 0.5 l
Propolis – 10 g
Dried mint – 1 tsp.
Linden blossom – 1 tsp.
Thyme – 1 tsp.

How to cook

Wash the prunes, remove the pits and cut into pieces.
Place it with herbs in a jar, fill with vodka. Infuse the mixture for 1.5 months in the dark.
After 45 days, add crushed propolis to the mixture. Shake the contents.
Insist for another 30 days.
Strain the tincture well and pour into a clean, dry container. Keep refrigerated. Take as needed.

Option #7. Prune tincture with alcohol

There are tinctures that are ready in 5-7 days, and there are those that have to wait six months. This recipe is for the patient. But the taste of this prune tincture with alcohol is wonderful.

Ingredients

Wine alcohol – 1 l
Pitted prunes – 400 g
Raspberry jam – 0.5 kg
Fresh ginger – 30 g
– 20 g
Lemon zest – 40 – 50 g

How to cook

Grate the ginger on a fine grater, as well as the lemon zest.
Place the ingredients in a container, mix, and add alcohol.
Close the container tightly and shake to mix.
Leave to infuse in a dark place in the room.
After 2-3 months, drain the sediment and strain the resulting tincture well.
Now cool and drink.

Option No. 8. Moonshine tincture with prunes recipe with spices

Even twice-distilled moonshine has a specific “fusel” smell and taste for some. But if you make a tincture of prunes and add a little spice, then no one will understand that the base is homemade alcohol.

Ingredients

Moonshine – 0.5 l
Prunes 5-6 pcs. pitted
Cloves – 1-2 buds
Vanillin – 1.5 g
Allspice – 2 peas
Black pepper – 3-4 peas

Advice. If you want to infuse more of the drink, increase the ingredients in proportion to the amount of moonshine.

How to cook

Crush the pepper and cloves a little to release their aromas more fully into the tincture.
Wash the prunes, place them with spices in a jar with a tight lid, and fill with moonshine.
Leave for 10 days in a dark place.
Strain through cheesecloth or filter. The spice tincture is ready.

Option number 9. Prune tincture with dried fruits

In addition to prunes, add a couple of varieties of dried fruits to the tincture. The taste will pleasantly surprise and delight you.

Ingredients

Prunes – 300 g
Dried figs – 250 g
– 300 g
Vodka – 1.5 l
Nutmeg – 15 g (ground)

How to cook

Wash all dried fruits and cut into small pieces.
Fill them with vodka in a suitable vessel, adding nutmeg.
Infuse the mixture for two to three months in a dark place, shaking the closed jar once a week.
Drain and strain the tincture. Pour into bottles and you are ready to drink.

Option No. 10. Infusion of moonshine with prunes and honey

Thanks to honey, any moonshine tincture not only acquires a special aroma, but also becomes much healthier. And preparing such an infusion is very simple.

Ingredients

Moonshine – 3 l
Prunes – 800 g (pitted)
Flower honey – 400 g
Vanillin – 2 g

How to cook

Mix washed prunes with honey and vanilla in a clean jar. Stir.
Pour moonshine over the prunes and honey, close the jar tightly, and shake to mix the mixture.
After 10 days the tincture will be ready. Drain it and strain. Keep refrigerated.

Option No. 11. Moonshine tincture with prunes and citrus fruits

The most difficult thing in preparing this tincture is collecting all the necessary ingredients. The rest is a matter of technique. But the taste will be excellent. If you don’t find it, you can make do or add your favorite spices.

Ingredients

Prunes – 400 g
Moonshine – 3 l (45 0 -50 0)
Oranges – 2.5 kg
Vanilla – 3-4 pods
Dry cornflower color – 70 g
Bergamot zest – 50 g
Sugar – 1 kg

How to cook

Wash the oranges thoroughly and carefully remove the zest.
Peel the oranges and squeeze the juice out of them.
Make a thick syrup from orange juice and sugar. Cool, put in the refrigerator.
Pour prunes, orange and bergamot zest, and other additives into bottles with moonshine and leave in a cupboard or pantry for 2-3 weeks.
Drain the liquid after steeping and strain.
Mix with orange syrup. Try the resulting tincture chilled with prunes and citrus fruits.

Option No. 12. Prune moonshine recipe

Properly prepared based on

Cognac production is a complex and long process, where cognac alcohol from several grape varieties undergoes repeated distillation. But even at home you can prepare a cognac drink, which turns out no worse than real cognac. Moreover, homemade cognac recipes are simple and do not require special skills or expensive products. Thanks to its excellent taste, pleasant tart aroma and rich color, homemade prune cognac is considered one of the most popular recipes.

Homemade prune cognac - general principles of preparation

Prunes have an interesting tart taste and pleasant aroma. This hybrid of sloe and cherry plum is widely used in cooking; it is used to prepare various drinks and dishes. It is especially popular among winemakers; brandy, liqueurs, and cognac are often prepared using prunes.

To prepare cognac, choose high-quality fresh prunes without signs of spoilage. Dried fruits should be shiny, soft and fleshy. Pay special attention to the color: you should not buy a deep black product - it is treated with glycerin to increase shelf life, and light brown ones - they were first dipped in boiling water, which not only killed all the beneficial qualities of prunes, but also caused them to lose its original taste and aroma. Dried fruits are first washed and dried.

Another important component of cognac is an alcoholic drink: the best are considered expensive vodka made with alpha alcohol, or high-quality purified home-made moonshine, double distilled, where the degree does not exceed 50.

Additional ingredients may include honey, hot pepper, oak bark, spices and other products. It all depends entirely on what flavors and aromas you prefer in alcohol.

Homemade prune cognac, prepared according to the recipes given in this article, is not only not inferior to store-bought products, but also surpasses them in taste.

Recipe 1. Homemade prune cognac on oak bark

Ingredients:

Three liters of vodka;

6-8 buds of cloves;

2 tbsp. l. crushed oak bark;

2 tbsp. l. lemon juice;

10 prunes;

1 tbsp. l. granulated sugar;

Two pinches of nutmeg.

Cooking method:

1. Place the oak bark in a bowl and pour boiling water over it for 10 minutes. After the allotted time, drain the water and place the bark itself in a large bottle of a suitable size.

2. Add cloves, nutmeg and sugar.

3. Rinse the prunes thoroughly and add to the other ingredients.

4. Pour in vodka, lemon juice and thoroughly stir the entire contents of the bottle.

5. Close the container with a lid and leave at room temperature for 2 weeks.

6. After 14 days, strain the infused cognac 2 times through several layers of gauze.

7. Pour homemade prune cognac into clean, dry bottles and seal with corks.

8. You can taste the drink after 2-3 days of repeated infusion. But the longer the cognac sits, the richer and more interesting its aroma and taste will be.

Recipe 2. Homemade prune cognac with spices

Ingredients:

A bottle of vodka or purified moonshine;

6 pieces of prunes;

3 pieces of peppercorns;

A pinch of vanillin;

1 tsp. Sahara;

2 tbsp. l. dry tea leaves;

1 bud of clove.

Cooking method:

1. Place all the spices in a mortar and grind.

2. Rinse the prunes and place them on a towel to dry.

3. Place crushed spices, two spoons of tea leaves, sugar and prunes in a liter jar.

4. Pour moonshine over all ingredients.

5. Close the jar and put it away for a week in a dark place at room temperature.

6. The infusion needs to be shaken daily.

7. After 7 days, strain the drink and pour into a suitable glass container.

8. Let the prune cognac mature for 2-3 days, after which you can start tasting the drink.

Recipe 3. Homemade prune cognac with honey

Ingredients:

A liter of moonshine;

3 tbsp. l. honey;

A pinch of vanilla;

120 g prunes.

Cooking method:

1. Place washed and dried dried fruits in a glass container.

2. Add honey and vanilla.

3. Pour in the moonshine and stir. Instead of moonshine, you can also use vodka or purified alcohol.

4. Place the container with the infusion in a dark place for 3 weeks. Be sure to thoroughly shake the container with its contents every 2-3 days.

5. After aging, strain the prune cognac and pour into prepared bottles.

Recipe 4. Homemade cognac made from prunes, rose hips and dried apples

Ingredients:

A liter of vodka;

2 tbsp. l. Sahara;

400 g of a mixture of rose hips, prunes and dried apples;

2 tbsp. l. oak bark;

1 tbsp. l. lemon juice;

Ground ginger on the tip of a knife.

Cooking method:

1. Pour vodka into a glass container of the desired size.

2. Pour boiling water over the bark for 5 minutes, then drain the water, and place the soaked bark in a gauze bag and bandage it.

3. Add granulated sugar, a prepared mixture of dried fruits, a bag of oak bark, ginger and lemon juice to the vodka.

4. Mix the infusion thoroughly and put it in a dark place for 10 days.

5. After a week and a half, remove the bark and strain the drink into bottles.

6. You can drink cognac already on the third day.

Recipe 5. Homemade prune cognac with spices

Ingredients:

100 grams of prunes;

3 liters of vodka;

A tablespoon of black tea leaves;

Five laurel leaves;

5-6 black peppercorns;

3 tbsp. l. Sahara;

1 tbsp. l. dried lemon balm;

3-4 cm chili pepper;

A pinch or two of vanilla.

Cooking method:

1. Place the peppercorns, chili pod, lemon balm, sugar, bay leaves, vanilla and tea leaves in a large glass container.

2. Pour vodka over all the spices.

3. Place the cognac in a dark place to infuse for 2 weeks.

4. After the allotted time, strain the cognac. Squeeze out all the spices in the jar and strain again.

5. Pour the drink into bottles and seal.

Recipe 6. Ladies' chocolate cognac made from prunes

Ingredients:

1.5 liters of vodka;

1.5 glasses of water;

2 glasses of milk;

3 cups granulated sugar;

8 pcs. prunes;

A packet of vanilla sugar;

Dark chocolate bar.

Cooking method:

1. Break the chocolate bar into small pieces.

2. Place the chocolate in a saucepan and heat, stirring all the time, over low heat.

3. As soon as the chocolate melts, add vanilla sugar and pour in vodka.

4. Mix the chocolate mixture thoroughly, cool and pour into a jar.

5. Place the mixture in the refrigerator for 5 days. The drink needs to be shaken and stirred daily.

6. Make sweet syrup from sugar and water, add washed and dried diced prunes to it. Keep the mixture for 12 hours at room temperature.

7. After a few hours, heat the syrup, strain and cool again.

8. Strain the chocolate drink 2-3 times through cheesecloth, mix with sweet syrup.

9. Put the cognac in the refrigerator for a week.

Express recipe 7. Homemade prune cognac in the evening

Ingredients:

3 liters of vodka;

1 tsp. sheet black tea leaves;

1 tsp. oak bark;

1 tsp. granulated sugar;

1 tsp. instant coffee;

0.5 tsp. soda;

5-6 vanillin crystals;

2 bay leaves;

3 black peppercorns;

2 prunes;

5 raisins;

2 clove buds;

3 coriander seeds;

A pinch of nutmeg.

Cooking method:

1. Place all the spices and dried fruits you will be using in a large stainless steel pan. There is no need to reduce or increase the amount of ingredients; the ratio of all components in this recipe is such that the taste and smell of the finished product is ideal.

2. Pour in the vodka and place the pan over medium heat.

3. Be sure to cover the container with the contents with a lid so as not to lose the “degrees”. It is best to use a glass lid so as not to miss the moment of boiling.

4. As soon as the cognac reaches the boiling point, the first small bubbles begin to appear, immediately remove the pan from the heat.

5. When the drink has completely cooled, all that remains is to filter it and pour it into pre-prepared bottles.

In addition to the above ingredients, in any of the recipes you can add a small amount of lemon or orange zest to the original product. These components will give homemade cognac a special aroma.

Pine nuts in combination with prunes can also give homemade cognac an interesting, unusual taste.

Do not give up tea leaves and coffee as part of the original product, they are the ones that give the drink that very cognac color.

To fully reveal the taste of cognac, it is better to taste it when it is warmed to a temperature slightly below room temperature. Sweet prune cognacs taste best when slightly cool.

Homemade prune cognac, just like any other alcoholic drink, has a number of contraindications:

The drink is contraindicated for children, nursing and pregnant women;

People with liver and kidney diseases;

People with chronic diseases;

People suffering from alcohol addiction;

In case of individual intolerance to the components included in the composition.

Thanks to simple recipes for making cognac, you can treat your loved ones and friends to a truly delicious, homemade alcoholic drink, but do not forget that excessive alcohol consumption is the cause of many diseases.

We can talk for a long time about the benefits of prunes. Dried fruit contains all the same valuable vitamins and microelements as fresh fruit. Prunes are an essential element of a child’s diet; they are also useful for various gastrointestinal diseases, anemia, and vitamin deficiencies. Prunes are also used in rehabilitation therapy after illnesses. Prune tincture with alcohol, the recipe for which is given below, is an excellent antiseptic for periodontitis and toothache.

An important preparatory step is the selection of components for the tincture. All of them must be of high quality (the dried fruit itself, alcohol, vodka or moonshine), otherwise, instead of benefit and taste pleasure, it can cause harm to health.

How to choose prunes? Use dried fruit only if it:

brilliant;
fleshy;
soft.

Too black or, on the contrary, brown color indicates unsuitability for preparing tincture: prunes were treated with glycerin (blue-black color) or boiling water (brown) to increase shelf life.

There is no doubt that the alcohol component of the tincture used must be of high quality. If you use alcohol, then only purified medical alcohol. If it’s vodka, it’s proven. Well, if it’s moonshine, then only double purification. In the latter case, you get an amazing soft tincture that will decorate any feast. To prepare a tasty and healthy drink yourself, we recommend (we recommend choosing a device with a distillation column brand), reliable and easy to use, and use one of.

Below we will look at three wonderful recipes for prune infusions that will delight you and your guests. In each of them, after some training, the proportions of the components can be changed to suit your taste.

Recipe for prune tincture with alcohol

Ingredients:

medical alcohol, diluted to a strength of 40-45 degrees - 3 liters
prunes (preferably with pits) - 600 grams
sugar - 300 grams

Preparation of tincture:

Place the cleanly washed dried fruit in a container for infusion, add sugar and pour in alcohol.
You can shake the container to dissolve the sugar.
Close the container with a lid and store for at least two weeks in a cool, dark place.

Recipe for prune tincture with vodka

Ingredients:

vodka - 3 liters
prunes (pitted) - 800 grams
fresh honey (preferably flower) - 350 grams
vanillin - on the tip of a knife

When working with honey, remember that it does not tolerate metal objects. Only wood, ceramics or glass. It is also better not to use plastic.

Preparation:

Place cleanly washed dried fruit in a container for infusion, add honey and vanillin.
Pour vodka over the mixture, close the lid tightly and shake well.
Place the future tincture in a cool, dark place for 14 days.
After the specified period, filter the tincture and pour it into a container for storage. It is best to use glass and store in a cool place for no longer than a year.

Recipe for prune tincture with moonshine

Perhaps the most fragrant and softest.

Ingredients:

double-distilled homemade moonshine with a strength of 40-45 degrees - 2 liters
prunes (pitted) - 50-100 grams
allspice - 2-3 peas
black pepper - 8-10 peas
spicy cloves - 2-3 pcs.
vanillin - on the tip of a knife

Preparation:

Place cleanly washed dried fruit in a container for infusion.
Mash the spices with a masher in a separate bowl and add to the prunes.
Add vanillin there.
Pour the mixture with moonshine, close tightly and shake.
Infuse in a dark, cool place for 10-15 days, then strain and let rest for another 2-3 days.

Prunes are dried plum fruits containing a huge amount of substances beneficial to humans:

The benefits of prunes have been proven: they are suitable for those who want to lose weight, normalize digestion, and improve vision. Tinctures from it, which can be prepared at home by reading the recipe, have the following effects on the body:

Normalize the functioning of the gastrointestinal tract, help with constipation.
They have an antibacterial effect, useful for colds.
They have a good effect on the condition of the cardiovascular system.
They improve the condition of the oral cavity, eliminate bleeding gums and stomatitis.
Normalizes the body's metabolic processes.
They prevent vitamin deficiency by saturating the body with vitamins.

Excessive consumption of tincture, of course, cannot be called beneficial for the body, but in reasonable quantities it can have a positive effect on it. The tincture also has a pleasant sweet taste and is suitable for those alcohol lovers who prefer sweet drinks.

Moonshine tincture with spices

Using low-quality moonshine is unacceptable, otherwise there is a very high probability that the resulting drink will taste unpleasant. In order to prepare the tincture, the recipe instructs you to take:

5 liters of moonshine;
8 large pitted prunes;
allspice, black pepper, cloves, vanillin? taste;

Those who are addicted to sweet alcohol can slightly change the recipe and add a few tablespoons of sugar or a little honey to taste. When the ingredients are ready (the quality of the moonshine has been checked,
prunes are washed and pitted), you need:

Grind the spices with the handle of a knife, pestle or rolling pin.
Pour moonshine into a jar, add prunes and crushed spices.
Mix the contents of the jar well and close it with a tight lid.
Place the jar in a warm place, protected from direct sunlight, where it should stand for 10 days.
After 10 days, take out the jar and filter the drink. First, through double-folded gauze (the prunes need to be squeezed out well, since a large amount of alcohol will be absorbed by them), then through cotton wool (the easiest way to do this is to insert the crumpled cotton wool into the spout of the kettle and filter the liquid through it).
Cool, pour into a bottle.

It is better to store the resulting tincture in a cool, dark place out of reach of children.

Vodka tincture

In order to properly prepare a vodka tincture, you will need high-quality alcohol. As is the case when it comes to using moonshine, using a poorly filtered drink means spoiling the taste of the final product.

Otherwise, the recipe for vodka tincture is simple. For it you will need:

2 liters of vodka;
a glass of sugar;
5 kg of prunes (large, maybe with pits, be sure to wash before use);

Sugar can be replaced with honey. You can also add spices and herbs to the tincture to taste,
kneading them first.

Mix vodka, sugar and prunes in a jar, stirring thoroughly.
Seal the jar tightly with a lid and place it in a dark, warm place out of reach of sunlight.
After 2 weeks (maybe later, deadline? 3 weeks) take out the jar, filter the contents first through gauze folded in half, then through cotton wool.
Pour the filtered tincture into bottles and put them in a cool, dark place.

Prune tinctures go well with cold dishes and fish. They can act as an independent dessert or as a component of a culinary dish.

Alcohol tincture

In order to get a good prune liqueur, you need to use good alcohol. Poorly filtered low-quality alcohol will give an unpleasant aftertaste that can ruin the entire drink.

The recipe for preparing the alcohol tincture includes:

1 liter of alcohol, which must be diluted to a strength of forty degrees;
300 g unpeeled prunes;
a glass of sugar or half a glass of honey (the dosage may vary according to the taste of the cook);
vanillin on the tip of a knife;

If desired, you can add cloves to the tincture.

To get a good prune tincture prepared with alcohol, you need to take medical or table alcohol.

Tincture on dried apricots with raisins

Prunes? It is far from the only useful dried fruit that can be used to make tincture. Dried apricots will do just as well. The first recipe instructs you to take:

1 liter of vodka;
100 g dried apricots;

After the ingredients are found, you need to:

The dried apricots are placed in a jar. Then you need to fill it with vodka and close the lid tightly.
Leave to infuse in a warm, dark place for ten days.
Remove, filter and bottle.
Leave to steep for another 2-3 days until the taste is optimal.

The second recipe is a little more complicated: he suggests taking:

100 g raisins;
100 g dried apricots;
5 liters of vodka;

Dried fruits must be washed before use, and after that:

Dried apricots and raisins are mixed.
Then you need to fill them with vodka.
Close the jar with a lid? as tightly as possible so that it does not move anywhere.
Leave in a dark place out of direct sunlight for 10 days.
Remove, strain, bottle.
Leave for another 3 days.

If the sweetness seems insufficient, next time you can add 3 tablespoons of sugar or 3 tablespoons of honey to the tincture. You can also use spices: black and allspice, cloves, vanilla.

Dried apricots are no less useful than prunes. Main? Use tinctures on dried fruits wisely and without excess.

Prune tincture can be prepared at home at any time of the year, be it winter or summer. Jams, compotes, and preserves are made from plums; they are very popular among home distillers. Its main disadvantage is that it cannot be stored fresh for a long time, so it is dried and used in this form for its intended purpose. From prunes you can make not only a tasty tincture, but also a wonderful aromatic wine, liqueur and even moonshine.

Dried plums retain all the valuable substances and vitamins in their composition well. And the list of useful substances of this fruit is impressive, it is rich in vitamins A, B, C and K, it contains minerals: zinc, calcium, magnesium, iron. Prunes are not critical to special storage conditions, weigh less and are a complete alternative to fresh plums.

Selection and procurement of raw materials

To protect yourself and not end up with a low-quality product, it is best to collect and dry plum fruits yourself at home. It is necessary to choose varieties with a late ripening period; they are sweeter and meatier. The following plum varieties are well suited for drying: Renclod, Stanley, Vengerka, Burton.

Wash the collected fruits thoroughly and sort by size. Different plums take a certain drying time. Then the fruits need to be blanched with a 1% soda solution, that is, briefly douse them with a hot soda solution. After this, rinse. If necessary, remove the seeds.

Drying of prunes occurs either forcibly in an oven, dryer, microwave, or naturally in a draft in the sun or shade. Drying in the oven and dryer is carried out in two stages. The first is at 40 degrees for no more than 6 hours, then cooling for 5-6 hours. The second - at a temperature of 60 degrees for 6 hours for drying and cooling.

In the sun, the fruits are laid out in one layer in a ventilated place, covered with gauze. They must be removed at night. Fruits should be turned over periodically. Drying time 5-7 days.

Prunes are stored in linen bags, paper bags or in closed containers (glass jars). The fruits keep well in the refrigerator.

But there is always the opportunity to prepare homemade raw materials yourself. In this case, it is necessary to follow some recommendations when choosing purchased prunes.

Dried fruits for tincture should be fleshy, not overdried, and have a moderate dark color. The bright black and shiny fruits are treated with glycerin to give them a marketable appearance. A light shade indicates treatment with steam or boiling water, which reduces its aroma. Good prunes are moderately shiny with a distinct aroma and fleshy in appearance.

Fruits that have a white coating should alert you, this indicates the appearance of mold on the fruit. Such fruits cannot be used for food or alcoholic beverages.

On vodka

Traditional vodka liqueur

This is a simple classic recipe with a minimum set of ingredients. Prune tincture with vodka is slightly sour and has a beautiful cognac color. According to the recipe, you can prepare a drink with any strong alcohol - vodka, moonshine, cognac. An important aspect is the quality of alcohol, it must be at a high level, especially for moonshine.

Compound:

Alcohol 40-45% – 1 l;
Prunes – 300 gr.
Honey – 100 gr.

Preparation:

Rinse dried fruits thoroughly with hot water, remove seeds, cut into four parts.
Place in a glass container, pour in honey. Instead of honey, you can use sugar in the amount of 200 g or to your taste. Mix everything.
Pour in the alcohol, close the lid, and shake well.
Soak for two weeks in a dark place.
Strain the infusion using a sieve and filter, pour into bottles.

There is no need to throw away the remaining alcoholized fruits; they can be used in cooking for baking or other dishes.

With chocolate

A drink with a strength of 20-25% is more suitable for the female half. This is a sweet and aromatic liqueur with a pleasant chocolate-vanilla taste.

Ingredients:

Vodka – 750 ml;
Water – 750 ml;
Prunes – 5 pcs.;
Dark chocolate – 50 g;
Granulated sugar – 200 gr;
Vanillin on the tip of a knife.

How to do:

Dissolve chocolate in a water bath, add vanillin, add vodka. Leave the mixture in the refrigerator for five days.
Boil syrup from sugar and water, without letting it cool, add washed prunes. Leave for a day.
Remove the prunes from the syrup.
Mix vanilla chocolate infusion and syrup.
Leave for 2-3 days.

Vodka with prunes and figs

Compound:

Vodka – 750 ml;
Pitted prunes – 150 g;
Dried figs – 150 g;
Dried apricot - 150 g;
Nutmeg – 10 gr.

Step-by-step preparation:

Grate the nutmeg on a fine grater.
Wash dried fruits with hot water.
In a container of suitable volume, mix all ingredients and pour vodka.
Infuse in a closed container for 2 months.
Filter the tincture.

On moonshine

Prune moonshine recipe with linden blossom

The combination of honey and linden blossom makes the tincture an excellent prophylactic that prevents the occurrence of colds.

Components:

Moonshine 40-45% – 750 ml;
Pitted prunes – 200 g;
Linden flowers - 1 tbsp;
Honey – 2 tsp.
Vanillin is on the tip of the knife.

How to infuse moonshine:

Place the washed prunes in a jar, add honey, linden blossom and vanillin.
Pour in the alcohol base (moonshine, vodka), seal tightly with a lid.
Leave for 2 weeks at room temperature.
Strain the resulting black plum infusion through several layers of gauze.
Pour the prune moonshine into bottles.

With citrus

Compound:

Moonshine 45% - 1 l;
Dried plums – 150 g;
Oranges – 1 kg
Dry cornflower color – 20 g
Bergamot zest – 15 g
Sugar – 350 gr;
Vanilla -1 pod.

Prune tincture recipe:

Remove the zest from washed oranges. Squeeze the juice from the fruits themselves.
Make syrup from sugar and orange juice. Cool.
Rinse the prunes, combine in a jar with orange and bergamot zest, add a vanilla pod.
Pour in alcohol base and leave for 3 weeks in the dark.
Strain the liquid, pour in orange syrup.
Cool and after two days the drink is ready for tasting.

With loose leaf tea

Important! Do not use tea bags for this recipe; they often contain dye and the quality of such tea leaves much to be desired.

Components:

Moonshine – 1.5 l;
Black tea – 1 tbsp;
Sun-dried pitted plums – 4 pcs.;
Cloves – 3 pcs.;
Sugar – 100 gr;
Vanillin – 0.5 sachet.

How to do:

Mix everything in a jar, fill with moonshine.
Leave for 3-5 days, shaking the contents occasionally.
Filter the tincture and drink chilled.

Video recipe for making prune tincture

From rose hips and dried apples

A tasty and vitamin-rich drink is obtained from this composition of ingredients. In cold winter times, a glass of tincture will warm you up and protect you from colds.

For the recipe you will need:

Moonshine - 1 l;
Prunes - 150 gr;
Rose hips - 150 gr;
Dried apples - 100 g;
Oak bark – 1 tbsp;
Dried ginger – 0.5 tsp;
Lemon juice – 1 tbsp.

Preparation:

Pour boiling water over oak bark for 15 minutes. Drain the infusion; it will no longer be needed.
Rinse rose hips and dried fruits with hot water.
Place all ingredients in a jar and fill with moonshine.
Leave for 10 days.
Carefully filter the finished drink.

Spicy tincture

Compound:

Moonshine – 500 ml;
Prunes – 6 pcs.;
Cloves – 2 pcs.;
Allspice – 2 pcs.;
Black pepper – 3 pcs.;
Vanillin – 1.5 g.

Cooking method:

Remove the pits from pre-washed prunes. Cut into 3-4 pieces.
Lightly crush the spices with a rolling pin.
Mix everything and pour alcohol.
Leave for 10 days.
Strain the resulting drink.

On cognac

Prune tincture with cognac

A recipe for an elite drink that even the most fastidious tasters will appreciate.

Required:

Cognac – 500 ml;
Prunes – 250 gr.

Preparation:

Wash the fruits, remove the seeds, cut into pieces.
Pour cognac over dried fruits.
Leave for 30 days.
Filter the drink.
If necessary, add honey or sugar to taste.
Stand for another 2-3 days and enjoy the noble alcohol.

Prune cognac tincture

In fact, such a drink resembles cognac only in its beautiful color, and the taste is completely different from the original. But if you use grape distillate or chacha, then there is a slight resemblance to cognac.

Compound:

Moonshine 45-50% - 1.5 l;
Prunes – 130 gr;
Sugar – 40 gr;
Walnut partitions – 15 g;
Black pepper – 3 pcs.;
Cloves – 1 pc.;
Vanilla on the tip of a knife.

How to cook:

Rinse dry fruits well. Remove kernels.
Lightly crush the spices in a mortar or crush with a rolling pin.
Place all the ingredients (except sugar) into a jar and pour in the moonshine.
Infuse in a closed container for three weeks.
Filter and add sugar. Stir until completely dissolved.
Pour into beautiful bottles, close and let the drink rest for 3-5 days, then put it on the table.

On alcohol

Prune tincture in alcohol with jam

Ingredients:

Alcohol or moonshine 70% – 1 l
Pitted prunes – 400 g
Raspberry jam – 500 ml;
Ginger root – 30 g
Juniper – 20 g
Lemon – 1 pc.

Preparation:

Carefully remove the zest from the lemon, being careful not to touch the white pulp.
Grate the ginger on a coarse grater.
Place all the ingredients in a jar and add alcohol.
Place the vessel in a dark place to infuse for two months.
Strain the finished tincture and filter thoroughly through cotton pads.
It is better to keep it in the refrigerator for a couple of days before using.

Therapeutic with propolis

Ingredients:

Alcohol 70% - 300 ml;
Prunes – 100 gr;
Propolis – 10 gr.
Linden blossom – 2 tsp;
Dried mint – 2 tsp;
Thyme – 2 tsp;
Sweet clover – 2 tsp.

How to do:

Remove kernels from prunes and chop.
Place the herbs in a bottle and pour in alcohol.
Keep the infusion for 60 days in a warm, dark place.
Strain the tincture.
Grate propolis on a fine grater. Add to bottle.
To make it easier to grind propolis, you need to keep it in the freezer for 1-2 hours.
Leave for another 30 days.
Strain again.
Dilute with water to 40% strength.
Alcohol tincture is used for its intended purpose.