When you need to prepare an appetizer for a buffet or party, such an unusual recipe will come in handy. It should be noted right away that cooking crab sticks in batter is quite quick and, most importantly, simple, so it can be trusted even by a beginner in the culinary business.

Crab sticks in batter recipe with photo

Indeed, what could be difficult about preparing a batter from eggs and mayonnaise with the addition of various spices, soy sauce and flour to achieve the desired consistency? When the batter is ready, you need to dip pieces of crab sticks in it, and then deep-fry them until tender golden brown.

In addition, the dish can be “complicated”. Before frying, unroll each stick and coat it with cheese and garlic filling. Stuffed crab sticks with cheese in a delicate batter will have a completely different taste.
When serving the snack to the table, it can be decorated with lettuce leaves, chopped fresh vegetables, and multi-colored decorative skewers.

By the way, you can take mayonnaise with spicy additives, for example, garlic or chili sauce, then you don’t need to add spices to the dough so as not to overdo it with the spicy taste.
There should be a lot of oil for deep frying, and it is very important to use purified, refined oil so as not to spoil the taste of the delicate imitation crab with a heavy smell.

appetizer of crab sticks step by step photo recipe

Ingredients:

• crab stick – 200 g,
• chicken egg (table egg) – 1 pc.,
• sauce (mayonnaise) – 2 tbsp.,
• sauce (soy) – 1 tbsp,
• turmeric - a pinch,
• ground pepper - a pinch,
• flour (wheat, all-purpose) – 3 tbsp.,
• oil (refined, for deep frying).

Cooking process:

First, prepare the batter for breading the snack. This is a simple process as all the ingredients just need to be mixed well together. Beat the egg into a bowl and add the sauce (mayonnaise).

Then season the mixture with spices, soy sauce and mix the mass.

Now add the sifted wheat flour.

Mix the mayonnaise batter thoroughly so that there are no lumps.

Cut the crab sticks into large pieces.

Dip the prepared sticks into flour.

And then in batter.

Then fry them in a large amount of hot oil until golden brown. We use a deep frying pan, deep fryer or multicooker for these purposes. We transfer the crab sticks appetizer onto a napkin to remove excess fat and place it on a plate.

Bon appetit!

Lesya Starinskaya told how to cook crab sticks fried in batter, recipe and photo by the author.

Crab sticks have long been widely recognized among housewives in various countries. This product can be found in salads or as a cold snack. Beautiful pale pink color, alluring aroma and unique taste make crab sticks an exquisite product. And if you cook them in batter, then such a dish will become a complete decoration for the festive table. Crab sticks in batter turn out very tender, juicy and aromatic. Do you want to surprise your guests? Then our selection of the best recipes will definitely come in handy.

This product is available to everyone. You can buy crab sticks packaged in vacuum packaging at any grocery store. If you want to diversify your holiday or everyday menu, then try making a simple batter for crab sticks.

Advice from experienced chefs will help you turn an ordinary product into a real masterpiece:

• crab sticks should be well defrosted;
• This product does not require pre-treatment;
• classic batter is prepared with the addition of chicken eggs, flour and whole milk;
• If you want the batter to be light and airy, then beat the whites and yolks separately, and then mix them into a homogeneous mass;
• the milk should not be too cold;
• to give the batter a piquant taste, you can add garlic cloves, hot peppers, Provençal herbs or fresh herbs;
• crab sticks in batter can be fried in a frying pan, stewed in the oven or slow cooker;
• such an appetizer will perfectly complement any table - crab sticks in batter can be served with any side dish, preferably with spaghetti or pasta;
• you can prepare any vegetable filling for crab sticks;
• The tastiest sticks are stuffed with porcini mushrooms or champignons;
• Use beer batter to prepare snacks with a crispy crust.

Crab sticks in batter: recipes with photos

What housewives can’t come up with! Many of them are not afraid to experiment and try to create original dishes and snacks. A huge number of batter recipes have been tried. In this article we want to tell you about the best, most delicious and aromatic batters for crab sticks. Believe me, crab sticks in beer, garlic, cheese and even egg batter will please each of you.

Stuffed crab sticks

You can use any filling you like. Just don’t let it be too liquid, otherwise everything will leak out onto the frying pan or baking sheet. Many housewives use mushrooms for filling. Oyster mushrooms or champignons are suitable for this. Crab sticks in batter with filling will be a complete appetizer or a great addition to a side dish.

Compound:

• chilled crab sticks;
• onion;
• boiled liver;
• flour;
• sunflower oil;
• water;
• chicken eggs;
• processed cheese.

Preparation:

In beer batter

Crab sticks fried in beer batter are a universal dish. It can be served cold, with or without sauce. Also, crab sticks will go well with a vegetable side dish or pasta. It is better to choose light beer. If you want the sticks to acquire an unusual, slightly bitter taste, you can add dark or even unfiltered beer.

Compound:

• chilled crab sticks;
• egg;
• salt;
• pepper mixture;
• light beer – 50 ml;
• sunflower oil;
• flour;
• lemon – ½ tsp.

Preparation:

In batter with cheese

Crab sticks fried in cheese batter will be an excellent appetizer for any drink. If you and your loved ones love savory and spicy dishes, then cook crab sticks in garlic batter. You can combine these two flavors and add chopped garlic cloves to the cheese batter.

Compound:

• chilled crab sticks;
• hard cheese;
• garlic cloves;
• sunflower oil;
• chicken eggs;
• mayonnaise or full-fat sour cream - 2-3 tbsp. l.

Preparation:

1. Thaw the crab sticks first.
2. Grind hard cheese on a grater and place in a separate container.
3. Chop the garlic cloves with a knife or under a press. Add garlic mixture to cheese.
4. Place chicken eggs and mayonnaise (sour cream) in a container with cheese.
5. Using a spoon, whisk or blender, beat the mixture until smooth.
6. Pour a little sunflower oil into a frying pan or saucepan and heat it.
7. Dip the crab sticks thoroughly in the batter.
8. Place crab sticks in cheese and garlic batter in a frying pan and fry evenly until golden crisp.
9. Ready-made sticks can be served with any side dish or separately as a cold appetizer.

Batter for crab sticks with mayonnaise

You can prepare any batter you like. There is another very simple and quick recipe for making batter. It will make crab sticks juicy and tender. The advantage of this recipe is that there is no need to add flour, so the mass will be airy and even porous.

Compound:

• hard cheese;
• chicken eggs;
• mayonnaise;
• seasonings

Preparation:

Fried crab sticks

The peculiarity of this recipe is that the crab sticks will be deep-fried. If you don’t have a deep fryer, you can pour a lot of sunflower oil into a regular saucepan so that the sticks boil in it.

Compound:

• chilled crab sticks;
• milk – 100 g;
• hard cheese – 150 g;
• chicken eggs – 2-3 pcs.;
• sunflower oil;
• flour – 8 tbsp. l.;
• seasonings

Preparation:

1. In a separate container, mix milk, shredded cheese, chicken eggs and flour. It is best to beat the mass with a blender or mixer.
2. Dip the crab sticks thoroughly in the prepared batter.
3. Over moderate heat, bring the sunflower oil to a boil in a saucepan, and then add the crab sticks.
4. Cook them in oil for about 2 minutes.
5. Let the battered sticks cool and serve them.

Choose your favorite recipe and try making crab sticks in any batter for dinner. This appetizer can also decorate a holiday table. And if you are going on a picnic, then you definitely cannot do without this dish. Bon appetit!

Crab sticks in batter with cheese or other ingredients are a beautiful and unusual dish. They can be eaten for breakfast or lunch, prepared as a snack for beer or on the table with snacks. In general, you must definitely master the secrets of preparing such a dish, because it will definitely become the highlight of your everyday or holiday table.

Crab sticks in batter: recipes with photos

With flour and egg

The simplest version of batter, but the sticks turn out very tasty and beautiful. They not only delight you with their crunch, but also lift your spirits just by their appearance.

Required ingredients:

• 300 grams of crab sticks;
• A teaspoon of vegetable oil;
• Lemon and salt, pepper;
• Three eggs;
• Two thirds of a glass of flour;
• Half a glass of milk (can be replaced with water);
• Greens to taste;
• Pickle;

It will take about half an hour to prepare the snack. Crab sticks, if they are frozen, must first be thawed. Place the prepared ingredients on a plate, add salt and pepper, sprinkle with the juice of half a lemon, and add vegetable oil. Mix everything and leave for twenty minutes in the refrigerator.

At this time you can prepare the batter. It will be necessary to separate the whites from the yolks. Flour is diluted with either warm milk or plain water. Grind the yolks with salt and add to the flour. Mix everything and leave in a warm place for 15 minutes. Beat the whites separately and add to the batter just before the frying process. Now each stick should be dipped in batter and fried in a frying pan with heated vegetable oil.

When a golden brown crust appears, turn the stick over. First, you can dip it in the batter again. When serving, sprinkle the dish with finely chopped herbs and slices of pickled cucumber. You can place lemon slices nearby; the juice of this citrus fruit will give special flavor notes to this simple dish.

With sour cream

This is an easier and faster way to cook crab sticks in batter. The only way to determine which batter tastes better is by tasting.

Required ingredients:

• Two packages of crab sticks, 250 grams each;
• Two eggs;
• A heaping tablespoon of flour;
• Three tablespoons of sour cream (if desired, you can mix with mayonnaise or completely replace sour cream with mayonnaise);
• Favorite seasoning mix;

Beat eggs with flour to obtain a homogeneous mass, add sour cream and seasoning. The batter should be thick so that when dipping the sticks it does not drip, but completely from the blanket. All that remains is to fry the crab sticks, dipped in batter, in a heated frying pan.

With mayonnaise and cheese

Required ingredients:

• 200 grams of crab sticks;
• 50 grams of mayonnaise;
• One lemon;
• 300 grams of vegetable oil;
• 80 grams of wheat flour;
• A pinch of black pepper, salt;
• Two eggs;
• 100 grams of hard cheese;

Crab sticks must be thawed. You will need to marinate them in lemon juice, sprinkle with salt and pepper. Leave for thirty minutes, this is just enough time to prepare the cheese batter. First mix eggs and mayonnaise. grate on a fine grater and add to the mayonnaise mixture. Mix everything and add flour. The batter is ready when the sticks are marinated, you can dip them in the batter and fry them until golden brown in hot oil. Before serving, place the finished sticks on a paper napkin so that excess oil is absorbed into the paper.

With Dutch cheese and egg

Required ingredients:

• 100 grams of Dutch cheese;
• One egg;
• 250 grams of crab sticks;
• A little flour, salt and vegetable oil;

Thaw the sticks and remove them from the cellophane. Unwrap each stick and put a little cheese into it, which should be grated on a fine grater. Now wrap the stick back. Make the main batter from an egg. Simply break it into a bowl, add salt and pepper, and stir with a fork. Now roll the crab stick in flour, then egg, and then fry until cooked.

Using any of the above recipes, preparing crab sticks in batter will be easy. We hope that you and your loved ones will like this delicious dish; it will definitely be included in the permanent menu.

The semi-finished product made from crab sticks was invented by the Japanese company Sugiyo. But contrary to its name, it does not contain crustacean meat. The main ingredient of the product is the beaten fillet of white ocean fish (pollock, hake, blue whiting), which is called surimi.

A similar product is produced in Russia, but in small quantities. The bulk comes from China, which often contains only 20-30% surimi. The rest is represented by soy and egg whites, starch.

Contains monosodium glutamate. Aromatic additives give the semi-finished product the smell of seafood. By following the link you will learn to keep it juicy.

The ingredients are rolled into a thin cake, cut into rectangles and rolled into a tube. The tubes are colored red on top and white on the inside.

The semi-finished product is widely used by the population in the preparation of salads, snacks, as an inexpensive source of protein (fish or soy) and a seafood substitute.

A snack made from semi-finished products, cooked in batter, can replace a light breakfast or dinner.

When choosing a product, pay attention to the composition indicated on the packaging. The list (in first place) should contain a record of the presence of surimi (white fish meat). If this entry is not present, then the product is made from soy and starch.

Do you need such a product? Maybe you should give it up altogether... A good quality product should contain up to 40% surimi. Then the cooked food will benefit the body.

Ingredients:

• 200 g crab sticks;
• 50 g cheesef;
• 2 chicken eggs;
• 2 spoons tbsp. sour cream;
• 2 cloves of garlic;
• 80 g flour;

Cooking sequence:

First prepare the batter: Break the eggs into a bowl, add sour cream, add salt and pepper, and beat with a whisk until foamy. Add finely chopped garlic. Grate the cheese with a fine mesh grater and also add to the total mass. Lastly, add flour and stir.

Dip each stick into the dough mixture and place in a heated frying pan with oil. Fry the products on both sides until golden brown.

Fry the sticks in batter and breadcrumbs in a frying pan

Everyone loves this mouth-watering snack. Covered in a crispy crust of breadcrumbs, it will be an excellent option for a holiday feast.

Products:

• 150 g crab sticks;
• 1 egg;
• 1 spoon tbsp. mayonnaise;
• 2-3 spoons tbsp. flour;
• 50 ml vegetable oil;
• pepper, salt;
• breadcrumbs;

Preparation:

Break an egg into a deep plate. Add mayonnaise and wheat flour. Sprinkle with spices and salt. Knead the dough.

Thaw the sticks in advance and remove them from the packaging. Dip first in batter, coating on all sides. Then roll in breadcrumbs.

Place the pieces in a heated frying pan with oil and fry on both sides until golden brown. A delicious appetizer is ready!

A simple recipe with cheese at home

The recipe is really simple. But the dish looks festive. Suitable for those who like to diversify their menu with interesting instant snacks. The highlight of the snack is the cheese placed inside the tube.

It is better to serve the appetizer piping hot, when, when broken into halves, from a stick, the cheese will stretch into long threads. But even cold, it remains no less tasty.

What you will need:

• 240 g crab sticks;
• 150 g cheese;
• 150 g flour;
• 2 eggs;
• spices (pepper, dried herbs);
• garlic;
• vegetable oil for frying.

How to cook:

For the batter: In a deep bowl, combine eggs with flour. Add a little water until you get the consistency of sour cream. Stir in salt, pepper and dry herbs. You can add finely chopped garlic.

Unfold the sticks, put long pieces of cheese inside and roll them again. Coat each product with the dough mixture on all sides and fry in a heated frying pan with vegetable oil. When the tubes turn brown on one side, turn them over to the other.

After frying, place on a paper towel to drain the fat. And serve immediately.

How to make crab sticks with mayonnaise

All types of dishes prepared from surimi rolls differ in filling (if any) and batter. The batter used in this recipe has a delicate consistency due to the presence of mayonnaise in the composition. Mustard adds some heat and piquancy to the appetizer.

What is necessary:

• 600 g surimi sticks;
• 2 eggs;
• 3 spoons tbsp. mayonnaise;
• 2 spoons of mustard;
• 0.5 teaspoon of basil;
• 4 tablespoons tbsp. flour;

How to cook:

Prepare the batter by sequentially mixing eggs and mustard. Sprinkle with dry basil, pepper and salt. Mix. Add mayonnaise to the mixture and lastly sprinkle with flour. Mix well.

Dip each surimi piece into the dough and place on a heated frying pan. After browning on one side, turn the products over to the other side.

Deep fried crab sticks

Deep-fried products turn out incredibly tasty and crispy. The harmfulness and usefulness of this type of frying depends entirely on the oil.

Just like when dressing salads, olive oil comes first. When deep-frying, it is also better to choose this type, cold-pressed.

Research by scientists has shown that when deep-frying products, they become saturated with phenolic compounds. These antioxidants in olive oil slow down the aging process of the body!

https://youtube.com/watch?time_continue=1&v=OAkh3JnEtGc

What you will need:

• 12 surimi meat tubes;
• 2 spoons tbsp. wheat flour;
• 2 spoons tbsp. semolina;

For the batter:

• 1 egg;
• 30 ml milk;
• 1 tablespoon flour;
• salt;
• 100 ml olive oil for deep frying;

Preparation:

Mix the egg with milk and a pinch of salt until smooth. Place three bowls next to each other: with flour, batter and semolina. First roll the stick in flour. Then soak in the dough and finally roll in semolina.

Place the products into the boiling fryer. Fry until golden on both sides. When ready, place on a napkin to drain excess fat. And then onto a flat plate.

Video on how to fry sticks in beer batter

Beer batter is different from other options. Its texture is filled with numerous bubbles of carbon dioxide. The products turn out fluffy and airy, and also crispy. The beer smell disappears during frying, as do the degrees.

The vegetable oil must be well heated so that a crust immediately forms on the surface. Otherwise, the dough absorbs oil and the products turn out too greasy.

Cooking sticks in batter with melted cheese

This appetizer filled with melted cheese, shrimp and champignons can become the main dish on the holiday table. The ideal combination of delicate processed cheese with seafood and mushrooms will not leave anyone indifferent. Sticks wrapped in a crispy crust are served with sour cream sauce.

What is necessary:

• 200 g surimi sticks;
• 100 g shrimp;
• 150 g processed cheese;
• 4 eggs;
• 150 g champignons;
• 1 onion;
• 3 tablespoons tbsp. mayonnaise;
• 100 g flour;
• 70 ml water;
• 200 ml sour cream;
• 2 spoons of lemon juice;
• a bunch of greenery;
• salt, pepper;
• vegetable oil.

Preparation:

Filling: Fry finely chopped onions and champignons in vegetable oil. 15 minutes until ready. Boil the shrimp, peel and add them to the mushrooms. Boil eggs (2 pcs), grate with a large mesh grater. Using the same grater, chop the processed cheese. Fill the filling with mayonnaise mixed with chopped herbs and spices.

Unfold the tubes, fill each with filling and roll again.

Prepare the batter from eggs, water and flour.

Fry the rolls in a frying pan with vegetable oil, dipping them into the dough. Add chopped garlic and herbs to sour cream. Add lemon juice and serve with appetizer.

Cooking crab sticks in batter with lemon added

Lemon has the amazing property of repelling the smell of seafood. If you sprinkle semi-finished fish with citrus juice, the finished dish will amaze you with its changed taste. The appetizer is prepared in one or two minutes, looks appetizing on the table, and is eaten instantly.

What you will need:

• 250 g of semi-finished surimi;
• 1 egg;
• 4 spoons tbsp. flour;
• half a lemon;
• 50 ml light beer;
• 20 ml vegetable oil;

How to cook:

Place the semi-finished products in a bowl, add salt and pepper. Pour the juice of half a lemon and leave to marinate for 15 minutes. Beat the egg until foamy, pour in the beer, add flour and knead the dough.

Dip each stick into the dough mixture and place in a hot frying pan. Fry until golden on both sides.

Delicious batter recipes for crab sticks

The liquid dough into which food is dipped before frying is called batter. It always contains flour, egg, and aromatic filler. Despite the fact that there are three classic versions of liquid adze (sweet, fresh, salty), housewives find ways to change them.

I offer several options to choose from that can be used not only for making surimi, but also other delicious snacks.

Beer batter for surimi

The recipe is interesting because the dough is completely kneaded using beer. It is used not only as a liquid for diluting flour mass, but also for the purpose of flavoring. It masks the specific sea flavor. By forming a crust, it preserves the juiciness of the product.

What is necessary:

• 150 ml beer;
• 1-2 eggs;
• 80-100 g flour;
• salt, herbs.

Cooking:

In a bowl, mix eggs, flour, spices, salt. Gradually pour in the beer and knead the batter.

http://ok.ru/video/1052522713444

Immerse the sticks until their surface is completely covered with the beer mixture. Fry until crispy.

Only light beer is suitable for the test, and it must be chilled. The dark gives the products a bitter taste.

Cheese batter for crab sticks

The batter is prepared on the basis of eggs, with the addition of mayonnaise and flour. Garlic is used as a flavoring agent, and cheese gives a delicate creamy taste to the product.

What you will need:

• 50 g hard cheese;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• 2 cloves of garlic;
• flour 4 tablespoons;

How to cook:

Grate the cheese and garlic with a fine mesh grater. Garlic can be chopped or squeezed through a garlic press. Mix eggs, garlic, cheese, mayonnaise. Add flour. The consistency of the mixture should be like thick sour cream.

How to make batter using water

Kneading with water is considered a classic version of batter. It can be used for frying any food (meat, fish, vegetables). The products are obtained with a delicate golden crust.

Compound:

• 4 eggs;
• 125 g flour;
• 1 tablespoon vegetable oil;
• 0.5 glasses of water;
• salt

How to cook:

The yolks need to be separated from the whites. Place the whites in the refrigerator. Combine the yolks with oil, water, and salt. Add flour and knead the dough. Beat the egg whites with a pinch of salt into a stable foam. Combine them with the test mass.

Making batter without eggs

A crispy crust for semi-finished sea fish can be made without eggs. The dough is made using water, with the addition of flour and starch. Vegetable oil is also used as a leavening agent.

Compound:

• 125 ml water;
• 45 g starch;
• 80 g flour;
• 3 l. Art. vegetable oil;
• salt

Sift flour and starch through a sieve and add salt. Pour in water, vegetable oil, knead the dough.

Coconut batter for crab sticks

The crust for products with the addition of coconut flakes turns out fluffy and tender, especially if you fry them in a large amount of oil (in a deep fryer). In a frying pan, the dish turns out with a crispy, golden-brown crust.

Ingredients:

• 2/3 cup flour;
• 1 glass of water;
• 1 egg;
• 2 tablespoons lemon juice;
• 3 tablespoons coconut flakes;
• a pinch of ground ginger, salt and soda;

How to cook:

Shake the egg with water and lemon juice. Add flour, salt, ginger powder and baking soda. Knead the dough. Mix coconut flakes into the mixture.

How to make yogurt batter

Adding yogurt to the flour base gives it fluffiness, fluffiness and a special taste. For surimi meat, it is better to use a non-sweet dairy product without additives.

Components:

• 2 eggs;
• 5 tablespoons of yogurt;
• 3 spoons tbsp. flour;
• 50 g cheese (possible without it);
• 1/2 tsp. salt;

How to cook:

Break eggs into a bowl, add salt and seasonings. Add yogurt and flour. Knead the dough. Add cheese shavings and stir until smooth.

Cooked crab sticks in batter are very appetizing on the outside and tasty on the inside. Indeed, thanks to the tasty crust that forms when frying the product, the product inside retains its nutritional value and shape.

The crispy crust envelops the product, leaving it juicy and tender. It is no coincidence that gag is one of the main attributes of Japanese cuisine.

Cook with pleasure, dear readers!

Although crab sticks are most often found on Russian tables as an ingredient for salads, this product has another unusually common use. Being fried in batter, they are served as an appetizer and even as a main course.

Preparing Ingredients

Although experts advise purchasing refrigerated sticks, frozen ones are also a good option. The product should look neat and attractive and have a soft scarlet top layer.

Before cooking, crab sticks must be defrosted at room temperature. This process cannot be accelerated artificially (in a microwave or hot water), otherwise the dish will be spoiled.

The plastic film is, of course, removed, and the product is optionally salted and peppered. In addition, before applying the batter, it is recommended to dry the surface of the product using paper napkins.

Recipes

In general, a delicious batter can be made from a combination of various ingredients: just eggs, kefir, sour cream, cheese and even beer.

Classical

A classic simple recipe allows you to cook crab sticks in a dough shell. The ingredients you will need are a two-hundred-gram pack of seafood, a teaspoon of vegetable oil, ground black pepper, three eggs, one lemon, salt, two-thirds of a glass of flour and half a glass of milk or water. The prepared sticks are salted, peppered and sprinkled with lemon juice in the amount of one teaspoon. They will have to soak for a third or even half an hour, after which you can start preparing the batter.

Mix the flour and milk thoroughly until all the lumps are gone. If you are lactose intolerant, the liquid can be replaced with mineral or regular drinking water. The yolks are separated from the whites, salted, seasoned and gently beaten with a fork. Next, the egg mixture is carefully poured into the flour. If the crab sticks have already been pickled, then the whites are poured into the batter, the ingredients are stirred and immediately used for their intended purpose. Each piece is dipped into the mixture and fried for about two or three minutes in a frying pan.

In cheese

Cheese batter is considered the most common when it comes to fried crab sticks. To implement this recipe you need: 300 grams of the sticks themselves, a couple of eggs, 60 grams of hard cheese, a couple of tablespoons of mayonnaise, a tablespoon of kefir or sour cream, as well as a clove of garlic and sunflower oil. The cheese is grated, and the garlic is finely chopped in a convenient way. Next, both ingredients are mixed with the addition of mayonnaise and sour cream. If desired, the ingredients can be salted and peppered. The stick is dipped into the resulting batter and fried until browned.

In pita bread and batter

The recipe for preparing crab sticks in pita bread and batter will be quite complex, but incredibly tasty. The list of necessary products consists of a two-hundred-gram seafood briquette, one bag of thin pita bread, two boiled eggs, 100 grams of hard cheese, three tablespoons of mayonnaise, six cloves of garlic, fresh herbs, salt and pepper. Crab sticks, boiled eggs and hard cheese are grated alternately on a grater. The dill is finely chopped, and the garlic is processed using a press. All ingredients are mixed and then seasoned with mayonnaise and salt and pepper.

Lavash is cut into small square pieces. The filling is laid out on one side of the leaf, which is then wrapped in a tube. A batter is formed from eggs beaten with salt and pepper. Each tube is dipped in batter and then fried on both sides until golden brown.

In the pub

Surprisingly, crab sticks in beer are suitable as a snack for this alcoholic drink. In addition to the standard two-hundred-gram pack of seafood, you need: 200 grams of hard cheese, two tablespoons of mayonnaise, several cloves of garlic, vegetable oil, 80 milliliters of beer, a couple of eggs, 70 milliliters of water, plain or mineral, about 100 grams of flour, salt and pepper, 200 grams of sour cream, a teaspoon of lemon juice, as well as herbs. Grated cheese and chopped garlic are combined with mayonnaise. Thawed sticks are unwrapped, lowered into the mixture and rolled back up.

At this time, the batter is prepared from cold water, eggs and beer with flour, and all lumps must be stirred. The reverse-twisted sticks are dipped in beer batter, after which they are immediately fried in heated vegetable oil.

Since the dish turns out to be very greasy, it is better to let it rest on paper napkins.

If crab sticks are offered as a complete dish, then it can be served with sour cream sauce. The latter is prepared very simply: combine sour cream with lemon juice and garlic. If desired, the mixture is salted and peppered, and sprinkled with chopped dill.

Another recipe with beer involves using 250 grams of sticks, four tablespoons of flour, 50 milliliters of light beer, one egg, half a lemon, 20 milliliters of vegetable oil and salt and pepper. Thawed pieces are salted and peppered, sprinkled with lemon juice and left for a quarter of an hour. The egg is whipped until foamy, mixed with beer and flour until smooth. Crab sticks are dipped in the resulting batter and then fried on both sides.

With mayonnaise

Crab sticks filled with cheese and garlic make the perfect holiday appetizer. To prepare you will need: seven sticks, 100 grams of cheese, a clove of garlic, a boiled egg, eight cherry tomatoes, mayonnaise and fresh herbs. The filling is prepared from grated cheese and garlic passed through a press. Everything is mixed, seasoned with mayonnaise and complemented with grated boiled egg. The stick is unrolled and filled with filling, after which it is rolled back up. At this stage, the appetizer can be served with tomatoes and fresh herbs, or it can be fried in a basic batter of flour and eggs.

To implement another recipe for a stuffed appetizer you will need: twelve sticks, about two and a half tablespoons of flour, a tablespoon of drinking water, three eggs, a bouquet of fresh herbs, two tablespoons of mayonnaise, 90 grams of hard cheese, a little garlic and sour cream. The cheese is grated on a fine grater, mixed with chopped garlic, mayonnaise or sour cream. Finely chopped greens are immediately added to the mixture. The resulting filling is placed into an unfolded stick, after which it is wrapped back.

Mayonnaise, drinking water and eggs are whisked to form a batter. The stuffed sticks are first rolled in flour, then dipped in batter and fried in a frying pan. By the way, the filling in this recipe can be varied by adding vegetables, including pickled ones, sauces and spices.

You can also stuff crab sticks with carrots. The ingredients you will need are: about 75 milliliters of vegetable oil, 200 grams of sticks, one carrot and one onion, salt and pepper, a couple of eggs and three tablespoons of flour. Peeled carrots are grated, onions are chopped very finely. The defrosted sticks are unwrapped, and the carrots and onions are fried over low heat in vegetable oil until golden brown. The salted and peppered filling is laid out around the perimeter of the crab leaf, turned face down, and it is rolled back up.

Usually one and a half teaspoons of filling is enough. The eggs are beaten together with flour until a creamy substance is obtained. If it turns out too thick, you can add a little drinking water. The batter is also salted and peppered. Each stick is dipped in batter, after which it is fried on one side and then on the other. By the way, if you wish, you can also add fried mushrooms to the filling.

In breadcrumbs

Sticks fried in breadcrumbs are distinguished not only by their bright taste, but also by their pleasant crispy crust. For preparation you need: twelve sticks, usually equivalent to a standard package, a couple of eggs, five or six tablespoons of breading, two or three tablespoons of mayonnaise, vegetable oil, five tablespoons of flour, salt and pepper. A batter is prepared from eggs, mayonnaise, flour and salt and pepper.

The sticks are dipped into the mixture and then rolled in breadcrumbs. Frying occurs in heated vegetable oil until a golden crust appears.

An alternative to the usual breading can be coconut flakes. To prepare, you will need 170 grams of the sticks themselves, sixty grams of flour, forty milliliters of drinking water, a glass of large coconut flakes, and half a teaspoon of baking powder. The flour is sifted and then combined with other dry ingredients. The resulting mixture is diluted with ice water until thickened. Crab sticks are defrosted, peeled, dredged a little in flour, and then dipped in thick batter.

It is more convenient to fry such sticks in deep fat or in a frying pan with boiling oil. The food can be served either hot or cooled.

How to present a dish beautifully?

Sticks in regular flour batter will go well with pickles and fresh herbs. You can also serve them with a side dish, such as mashed potatoes or fried slices. When the product is to be served as an appetizer, it should be served with sauce, lemon slices, fresh herbs and deep-fried onion rings.

Numerous reviews indicate that crab sticks in batter are invariably popular. However, many chefs advise, if possible, replacing the rather high-calorie mayonnaise in recipes with sour cream or even water. The vegetable oil must be hot, otherwise the batter will spread without having time to form a crust, and the dish will not turn out. For a more appetizing batter, it is recommended to add chilled and beaten egg whites to it. Fry the pieces for two to three minutes on each side.

You will see further on how else you can prepare crab sticks in batter.