Chocolate spread with nuts recipe. Homemade chocolate-nut butter

Nutella chocolate and nut spread is known to everyone. It was a favorite treat for children and adults in post-Soviet times. Life really does seem to go on a spiral, and my kids are crazy about it these days. When we go to the store, their only request is: “Mom, buy Nutella!”

But it is still not the cheapest product in the store. In addition, reading its composition, there is absolutely no desire to buy this paste for children.

Therefore, I decided to cook it only at home, so that my household would not eat store-bought chemicals, but a relatively harmless product. Moreover, the ingredients for the recipe are inexpensive, affordable for any family, and the preparation itself is very simple and does not take more than 15 minutes.

Older children can prepare their own treats. The recipe is just a dream for any housewife!

We will need

milk - 1 glass (200-250 ml),
flour - one and a half tablespoons with a slide,
sugar - 1 glass 250 ml,
cocoa - 2 tbsp. l. with a slide,
butter - 50 g or 1 tbsp. l.,
nuts - approximately 5 tbsp.

Take thicker milk, at least 3.2 fat content. The thickness of the paste will depend on the amount of milk. I take 250 ml.

You can also take any quantity of nuts, and even make a mix as desired - walnuts, hazelnuts, almonds, peanuts, cashews. To your taste.

Use good quality and fresh butter in the recipe. I once mixed a cheap one, and the paste tasted sour.

Preparation

First we will heat the milk. We don’t need to boil it, but only heat it so that the dry ingredients dissolve faster.

Pour in warm milk.

Mix everything well so that there is no lump. You can use a spoon, you can use a blender - whichever is more convenient for you.

Grind the nuts in a coffee grinder.

You don’t have to let them turn into nut dust, since lumps of nuts are quite acceptable in homemade Nutella.

Nuts are a very valuable and almost indispensable product for people trying to maintain their health in good condition. They also form the basis of a nut butter that you can easily make at home. In this article we will learn more about the beneficial properties of pastes made from different types of nuts, as well as options for their preparation.

Our ancestors of the gathering era appreciated the beneficial properties of nuts. Each type of this product has unique properties, but they are united by their saturation with a huge amount of potassium, magnesium, phosphorus, iron, calcium and protein (16-25% of the composition).

One of the popular uses of nuts in food is nut butter. In this dish, nuts are the main ingredient, so its quality depends on them. In order not to spoil the taste of the paste, it is better to take fresh nuts without any foreign smell, not fried, but dried. This dish will not be stored for very long, but it will retain all the beneficial substances.

Nut butter has the following beneficial properties:

The product is quite high in calories, so able to saturate the body with a large amount of energy. For this reason, overweight people should reduce their consumption of dessert to a minimum.
Walnut paste is a great way prevention of possible heart and vascular diseases.
This delicacy is a source large amount of protein. Regular use of the paste can have a positive effect on muscle tone, so it often becomes a faithful friend of athletes and people leading an active lifestyle. Also, according to scientists, nut paste, when used frequently and regularly, has a positive effect on the production of testosterone, which provokes the burning of extra pounds and turning them into muscles.
Nuts consist of substances capable of efficiently and quickly converting fats and carbohydrates into energy, which ultimately determinesweight normalization.
Nut paste is an excellent remedy for people who are regaining their strength after a protracted illness.
The calorie content of nuts is twice that of wheat bread. Regular use is excellent prevention of atherosclerosis, vitamin deficiency, salt deposits.
Nuts have a high level of fiber, so have a beneficial effect on the digestive system, normalizing metabolism.
Walnut paste has a beneficial effect on brain activity, therefore, it is especially useful to take it before upcoming mental work.

Composition of nut butter

As already mentioned, nut butter is a unique product and its composition is extremely beneficial for the human body:

A huge amount of plant-based protein. Compared to animal protein, this type does not contain harmful cholesterol.
A large amount of fiber, which has a beneficial effect on the digestion process.
Nut butter contains many vitamins and minerals, including vitamin A, E, PP, B2, folic acid, calcium, magnesium, zinc. For this reason, the paste is especially useful for pregnant women and women with problems in the reproductive system.
Elements that rejuvenate the body and cleanse the blood.
Nut butter can boost immunity.

Features of preparing nut butter

Due to the unique taste of this product, there are many different recipes for this dish in the world. We will try to figure out how to make nut butter as healthy and unforgettably tasty as possible.

This dish is prepared from different types of nuts:

peanuts
almonds
pistachios
hazelnuts
cashew
pecan
walnut
pine nuts

There are options for mixing several types, frying, drying or processing nuts - it all depends on preferences and the desired effect on the body.

Usually the main and common action for all recipes is grinding the nuts in a blender until smooth. Flavorings and sweeteners, often found in the purchased version of the dish, add special taste and aroma. The following additives can make the taste brighter and richer:

cinnamon
cocoa or chocolate
orange and lemon zest
vanilla sugar
sesame
coconut
pumpkin seeds or sunflower seeds
maple syrup
cardamom

All these ingredients go well with nut butter, complement the taste, and therefore are an excellent subject for culinary experiments.

Another paste ingredient is various types of vegetable oil:

coconut
olive
sunflower
rapeseed

Harm of nut butter

Despite the benefits of nut butter, there is still a cohort of people who can be harmed in some way by this dessert. Of course, low-quality nut butter from the store, stuffed with harmful additives, dyes and flavor enhancers, is harmful to everyone.

The following properties of the paste can also contribute to harmful effects on the human body:

Due to the addition of vegetable oil to the paste and the rather rich amount of fat in the nuts, the paste is very high in calories and fat. If consumed in excess on a regular basis, it can cause extra pounds and associated health problems.
A large amount of sugar contained in nut butter.
Nuts are a very allergenic product, so you need to eat them with caution.

The optimal daily intake of this dessert is about 6 teaspoons per day - will protect you from possible negative consequences.

Chocolate-nut butter: recipe

For those with an avid sweet tooth, we offer a recipe in which the taste of nuts is also complemented by chocolate. A paste made from hazelnuts, almonds and chocolate can satisfy the desires of even the most demanding!

We will need:

Hazelnuts – 350 g
Almonds – 120 g
Milk – ¼ cup
Cocoa – 120 g
Honey – 100 g
Vegetable oil – 2 teaspoons

Cooking process:

Place almonds and hazelnuts to dry in an oven preheated to 160 degrees
Grind them with a blender until they become butter
Pour in honey, previously melted over low heat.
Add vegetable oil to the mixture and puree in a blender for a few more minutes.
Add boiled milk and cocoa and continue whisking.
Pour in the remaining milk, mix and leave in the refrigerator

A healthy and delicious treat is ready!

Homemade Peanut Butter: Recipe

Peanut butter at home differs from purchased options in knowing the composition, as well as the ability to experiment with proportions and ingredients. For example, for those losing weight, sugar-free peanut butter is suitable, and the stevia plant or other proven dietary sweeteners can serve as a useful substitute.

Ingredients:

Peanuts – 300 g
Salt to taste
Olive oil – 35 ml
Stevia – 2 g

How to make peanut butter:

Place the peanuts in an oven preheated to 160 degrees until they become dry. You can also dry it in a frying pan. Peel the peanuts from the film and grind them in a blender.
Add olive oil and continue whisking.
Add salt to taste, stevia and grind until smooth. Let the dish cool in the refrigerator.

Peanut butter is ready! There are a lot of options for making peanut butter, depending on the desired taste and calorie content. By performing similar operations, adding sugar, chocolate, honey, cinnamon, the taste of the delicacy will change slightly. Don't be afraid to experiment until the result suits you best!

Peanut butter: calories

The recipe we presented is quite dietary. Energy value of the product: about 600 kcal per 100 g of product.

The composition of peanut butter per 100 g includes:

about 25 g protein (17%)
51 g fat (76%)
11 g carbohydrates (7%)

Peanut butter: benefits and harms

This type of delicacy is rich in many vitamins and minerals, including:

B vitamins (B9, B5, B1, B2)
choline
RR, K, E
selenium
sodium
magnesium
phosphorus
iron
calcium

Paste can quickly saturate the body with energy, reducing the feeling of hunger. It is especially useful to eat this dessert for breakfast, saturating the body for a long time without harm to health.

The paste can have a negative effect on the body if consumed by people with excess body weight, patients with gout, arthrosis or arthritis. To prevent its negative effects on the body, you should adhere to the daily norm: 30 g per day, that is, one tablespoon.

Almond paste: recipe

Almond paste has earned the title of one of the most delicious among similar pastes. At the same time, it is done quite simply and consists of a small amount of products.

Ingredients:

Almonds – 2 cups
Egg white – 2 pcs.
Sugar – 1 glass
Oil – 4 tbsp. l.

Cooking process:

Peel the almonds dried using the chosen method. Grind nuts and sugar in a blender. Grind until the mixture becomes powdery.
Beat the egg whites and softened butter into the resulting mixture. Continue beating until smooth.
Leave the dish in the refrigerator for a couple of hours. The pasta is ready!

Homemade almond paste will definitely delight you and your loved ones with its unforgettable taste and beneficial properties!

Almond paste: benefits and harms

The beneficial properties of the paste include:

the ability to quickly saturate the body with energy
the presence of vitamins B, E, A, phosphorus, calcium, magnesium, iron, zinc, folic acid
large amount of protein
complete absence of cholesterol

Harmful due to the huge amount of fat in the composition - about 50% (10% of which are considered harmful to the body), it can be for diabetics and overweight people. It is also worth considering: the calorie content of almond paste is much higher than others, and is about 500 kcal per 100 g of product.

Cashew paste: recipe

Cashew nut, even in its natural form, is capable of knocking you down with its unforgettable delicate and sweet taste, and the paste prepared from it has a more satisfying taste, reminiscent of butter cream. Let's consider one of the quick and tasty options for preparing this dessert.

Ingredients:

Cashew nuts – 400 g
Coconut shavings or pulp – 200 g
Coconut milk and water – optional

Preparation:

Grind the pre-drained cashews in a blender to a paste.
Add coconut pulp, shavings or water to the paste (it is better to give preference to pulp that can quickly bring the mixture to a paste-like state). You can also add coconut milk as a liquid.
Grind until ready and put in the refrigerator, where it will be stored.
A simple and tasty delicacy is ready to delight your stomachs!

Cashew butter: benefits and harm

This nut has the following beneficial properties:

The fatty acids contained in nuts can normalize the cardiovascular system.
Cashews differ from other types of nuts because they contain a large amount of B vitamins, which have a beneficial effect on metabolism and blood cholesterol levels.
Cashews contain many vitamins and minerals (iron, calcium, phosphorus, zinc), which help fight anemia, digestive problems, and hypovitaminosis.

To prevent cashew paste from harming the body and causing extra pounds to appear on the body, you need to eat it in moderation: the daily norm is 50 g. This product is also allergenic, so if you have any alarming symptoms, you should stop eating the paste and consult a doctor. Cashews are not recommended for people with liver and kidney diseases.

Nut butter will become an indispensable product in your kitchen, and the possible options for its preparation will make the delicacy varied, which you and your loved ones will never get tired of. This product can also not only sweeten homemade baked goods and add flavor to salads, but will also be an excellent gift for no reason, the value of which is doubled, because it is made with your own hands!

Video: Chocolate-nut butter recipe

A recipe for making a paste of roasted peanuts, ground in a food processor, with cocoa powder, powdered sugar and peanut butter.

INGREDIENTS

peanuts 2 cups

cocoa 1/2 cups

powdered sugar 1 1/4 Cups

salt 1/4 teaspoon

peanut butter 3 tbsp. spoons

1. Preheat the oven to 200 degrees. Spread the peanuts evenly on the baking sheet and toast until darkened, about 10 minutes. Shake the peanuts halfway through cooking time to ensure even roasting.

2. Place peanuts in the bowl of a food processor and grind for 5 minutes.

3. Add the cocoa powder, sugar, salt and 2 tablespoons peanut butter to the food processor and continue blending until smooth, about 1 minute. Add more salt if needed. Add the remaining 1 tablespoon peanut butter if the mixture seems too thick.

4. Transfer the prepared pasta to a container or jar, close tightly and store in the refrigerator for up to 1 week.

m.povar.ru

My child has a terrible sweet tooth, but due to allergies to all kinds of E and other unnatural additives, I cannot resort to using store-bought desserts. Yes, I spoil myself (I’m lazy, did I tell you? It’s easier for me to buy 100 g of sweets than to create them myself for my beloved, but one person), but I have to feed the baby with homemade delicacies.

In general, this is not what we’re talking about - rather, it’s about how to make a delicious paste in 20 minutes that you can spread on bread in the morning. Or which you can enjoy after a light lunch snack. Well, with the help of which you can easily manipulate children: if you brush your teeth, you get a sandwich, if you don’t put away the toys, there will be no dessert.

1 cup of sugar;

70 g butter;

vanilla or cinnamon to taste.

First - nuts. There can be many variations - do what you like best. My family prefers roasted nuts. It also seems to me that this way their taste reveals itself more clearly, but if you think that raw ones are healthier, no problem, take raw ones. We love hazelnuts best, but often I make this cream with peanuts, walnuts, and a mixture of what we have at home.

Blender (or coffee grinder), 5 minutes - and you have a nut mixture ready. The finer the ground hazelnuts, the more uniform the paste will be, well, I like it when it’s even visually noticeable that the product is exclusively homemade, so I leave the nuts a little grainy - and the paste will turn out, as one of my friends once said , “slightly brutal.”

In a saucepan (which will then need to be put on fire) mix the dry products (flour, cocoa and sugar), add the egg and grind well. If there is not enough liquid, add 1-2 tablespoons of boiled and cooled milk. Knead. When the mixture becomes homogeneous, dilute it with the remaining milk. Add ground nuts.

We put it on the stove. Stirring constantly, cook until it thickens or begins to puff. Turn off, add butter, vanilla or cinnamon, stir and pour into jars.

At one time I got used to making sweet gifts for the New Year - I poured the paste into beautiful jars, decorated them and gave them to friends under the Christmas tree. It was unusual, pleasant and joyful. Will you try it?

hazelnuts – 300 g
almonds - 100 g
honey - ? glasses
cocoa - ? glasses
milk - half a glass
coconut oil - 1 tbsp.

Preparation

Grind the peeled nuts in a blender until the consistency of sour cream is obtained. Select the degree of grinding according to your taste.

Add butter and honey to the nuts.

Beat the resulting mixture well, then add a little milk and cocoa to it.

Beat again and add the remaining milk. Use the blender until the mixture is smooth.

In general, the delicious chocolate-nut butter is ready! Prepared with your own hands, it is definitely healthier than the one you buy in the store. The natural products you selected for the paste and the absence of preservatives make it a safe product for your beloved children.

The paste can be spread on bread, toast, waffles, used as a layer for a cake or a filling for croissants. Take a piece of fruit, such as a strawberry. Place it on a toothpick or thin stick and place it in a mold with chocolate-nut butter. Let them harden a little in the freezer and you're ready to make some great DIY ice cream!

In any form, the whole family will love it!

royal-forest.org

This chocolate-nut butter will provide you with vigor and energy for the whole day. An excellent layer for waffles and cakes. It can also be added to cereals, yogurt or ice cream. Help yourself!

Ingredients for Chocolate Nut Butter:

Hazelnuts (hulled, unroasted) - 300 g

Almonds (peeled, unroasted) - 100 g

Cocoa powder - 30 g

Milk (may need more) - 200 ml

Coconut oil (unrefined) - 25 g

Cooking time: 30 minutes

Number of servings: 2

Recipe for “Chocolate-nut butter”:

Rinse nuts under running water.

Grind the nuts in a blender.

Add coconut oil, cocoa powder and a little milk. Grind.

Grind with a blender, gradually adding milk, until the desired consistency is obtained. My mixture is not very liquid; there are pieces of nuts left.

With this amount of milk, the paste turns out plastic. You can make candies from it, and use dried fruits as a filling for sweetness. Or, alternatively, add honey.

Since it contains milk, this paste does not last long: 2-3 days in the refrigerator in a jar with a closed lid.

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A sweet soft mass of chocolate and nuts is one of the most favorite treats not only for children, but also for adults. But the cost, even of a small jar, noticeably bites the pocket. And the benefits of such desserts (which include, among other things, preservatives and cheap palm oil) are very doubtful. But why deprive a child of joy? After all, it is quite possible to make chocolate spread at home.

Preparing a thick sweet with chocolate flavor does not require any culinary skills. However, there are some tricks here too, thanks to which the chocolate paste from cocoa will turn out tender, aromatic and indistinguishable from the store bought one:

Before you make chocolate spread with cocoa powder, think about what you will use as a filling: walnuts, peanuts, sesame seeds, regular sunflower seeds? The most popular is pasta made with the addition of peanuts. For example, this is the recipe used by Ferrero Rocher, which produces the famous Nutella.
Take milk with the maximum percentage of fat content. The most delicious dessert is made from homemade milk.
Before you start cooking, rinse the nuts from the husks and dry them thoroughly. It is better to grind them using a blender or coffee grinder. Although this is an optional rule - rather, the features of the classic recipe. If you like the feel of small pieces of peanuts on your teeth, you can use a regular mixer.
Use only dry dishes to mix cocoa with sugar, otherwise the sticky mass will smear on the walls and curl into lumps during cooking.
Chocolate spread at home does not require virtually any equipment, except for a small heat-resistant container and a spatula for mixing. But if possible, it is still better to cook this product in a water bath to avoid burning the chocolate.
Depending on the nuances of the recipe, the cocoa treat can be fatty or dietary, sweet or have a bitter aftertaste. In short, everyone will find an option to their liking!

DIY chocolate mass

There are a whole lot of ways to prepare a soft treat from cocoa. Despite the simplicity of each of them, some are quite time-consuming. But the simplest recipe for chocolate paste takes no more than 20 minutes.

To prepare it you will need:

a glass of milk;
10 tbsp. spoons of cocoa powder;
the same amount of sugar (if desired, the paste can be made more or less sweet);
2 teaspoons flour;
70–80 g butter;
a little vanillin or vanilla sugar for flavor;
as well as half a cup or more of ground nuts, sesame seeds and other toppings to taste.

Mix sugar and cocoa in a small saucepan, add vanillin and pour in 2 tbsp. spoons of milk. Now the mixture must be thoroughly stirred until smooth. Only after this can you pour out the rest of the milk. Place the pan on the fire and wait until the mixture begins to boil, add butter to it.
Next, a lot of attention and patience is required. The butter in homemade pasta should boil, but not cook. Otherwise, the finished product will remain semi-liquid after cooling.
Remove the pan from the stove and add flour to the chocolate mixture in small doses, stirring thoroughly. Then bring to a boil again and add the nuts. Homemade treat is ready! All that remains is to pour it into pre-prepared jars and leave to cool.

Making Nutella with your own hands

For fans of the popular sweet from Ferrero Rocher, you can prepare an impromptu Nutella. It is in no way inferior in taste to store-bought, but its benefits are much higher. After all, you yourself can control both the cooking process and the quality of the necessary ingredients.

According to the recipe, this paste includes:

Milk - 250 ml;
Cocoa powder – 3 tbsp. spoons;
Butter – 125 g;
Flour – 1.5 teaspoons;
sugar – 5 tbsp. spoon;
and, of course, grated nuts in a quantity convenient for you.

To begin, leave the butter in a warm place until it melts a little. Cut it into pieces and place in a saucepan; pour all the milk there. While it is boiling, start preparing the mixture: stir sugar and flour into dry cocoa powder. You can add a small pinch of salt there to highlight the sweet taste of the dessert.
As soon as the milk has boiled, pour this mixture into it and, stirring continuously, bring to a boil over low heat. Add nuts to hot cocoa. Remember that homemade Nutella requires patience. You need to cook it until it thickens to the desired consistency.

Dietary nut butter

For those who are concerned about their own weight, there are less nutritious recipes. For example, you can make a paste from cocoa and nuts without using butter at all. Thanks to this, the calorie content of the product will be even lower than in regular dark chocolate.

You will need the following ingredients:

200 ml milk;
6 teaspoons of cocoa and the same amount of milk powder;
300 ml odorless olive or sunflower oil;
150 g of powdered sugar (if you don’t have it, you can use regular sugar);
1 cup peanuts or walnuts;
And a pinch of vanillin.

Roast and chop the nuts. Heat the milk without bringing it to a boil; Dissolve sugar in it and pour in vegetable oil. Take a blender and blend the mixture for 5-8 minutes. If everything was done correctly, the mass will acquire a white color and a thick consistency. After this, you need to add cocoa, milk powder and nuts mixed with vanillin. And, of course, mix until a homogeneous viscous paste is formed.
Homemade chocolate cream is almost ready. All that remains is to put it in jars and put it in the refrigerator to infuse. After 10 – 12 hours it will thicken enough for consumption.

A thick paste of cocoa and milk can not only be spread on bread, but also used to make chocolates, filled cupcakes, pour it over cakes and pies... In a word, the ways to use this sweet delicacy depend only on your imagination!

In contact with

Chocolate spread is a favorite delicacy for small and large sweet tooths. Its traditional use is making sandwiches, but in addition it can be used as a filling for bagels, a layer of cakes, and in baking. There are as many ways to use it as there are recipes.

The paste according to this recipe turns out very smooth, similar to thick chocolate cream. The intensity of its taste is mainly determined by the taste of chocolate, so this product must be of high quality and should not be replaced with confectionery glaze.

Ingredient proportions per serving:

500 ml milk;
200 g butter;
100 g dark chocolate;
120 g granulated sugar;
120 g flour;
120 g cocoa powder.

Chocolate paste recipe step by step:

Pour sugar into a suitable sized container. Sift flour and cocoa powder there. Carefully mix all components of the bulk mixture with a whisk.
Bring the milk to a boil and pour it into the dry ingredients in a thin stream, stirring everything with a whisk until smooth.
Return the resulting mixture to the stove and simmer until thick. Remove from the stove and first add the chocolate broken into small pieces, and then the cubes of butter at room temperature.
Stir the paste until the chocolate and butter are completely dispersed into the total mass. When the chocolate mixture has cooled, beat it a little with a mixer for extra lightness. Store the treat in a glass jar.

Nutella at home

Nutella chocolate spread, which made the Ferrero family of Italian confectioners famous, is popular in corners all over the world. An important component of the paste are nuts. The classic version uses roasted hazelnuts, but in the homemade version of the delicacy you can also use other nuts (walnuts, peanuts, hazelnuts, almonds).

List of products used in making homemade Nutella:

400 ml milk;
400 g sugar;
150 g of roasted kernels of selected nuts;
40 g flour;
60 g cocoa powder;
100 g butter;
3 g salt.

Cooking method:

Take the butter out of the refrigerator and cut it into small cubes so that it reaches room temperature faster. Grind the nuts into powder. The smaller its particles, the more uniform the texture of the finished product will be.
Combine milk with sugar, flour and cocoa. This mixture must be stirred as thoroughly as possible so that there are no even the smallest lumps, and bring it to a boil over low heat.
Add nut flour and salt to the container with the bubbling mixture. The last component will act as a natural flavor enhancer. Boil the paste to the required thickness.
Then cool the chocolate mass to 40-50 degrees, add butter and beat with a mixer until smooth.

How to make a cocoa treat

The recipe for this paste differs from most in the absence of heat treatment, however, the mass turns out thick with a rich chocolate taste.

To prepare it you need to take:

175 ml refined vegetable oil;
100 g roasted and powdered walnuts;
100 ml milk;
100 g granulated sugar;
50 g cocoa powder;
2 g vanillin powder.

How to prepare chocolate spread step by step:

Combine milk and sugar in an immersion blender bowl. Beat these products until all grains are completely dissolved.
Then turn on the device at maximum power and add vegetable oil in a thin stream. The mass will gradually thicken.
At the end of whipping, add cocoa and crushed nuts. After this, beat for a couple more minutes, transfer to a suitable container and place in the refrigerator overnight to stabilize.

Chocolate-nut butter

Nuts are an essential component in many chocolate spread recipes.

For preparation, you can use either one type or a mixture of several nut components, as in this recipe based on condensed milk:

370 g condensed milk;
100 g assorted nuts, ground into powder;
150 g butter;
50 g dark chocolate;
40 cocoa powder;
10 g wheat flour.

Cooking steps:

Place chocolate chopped into small pieces into hot melted butter and mix until butter and chocolate become one mass.
Pour condensed milk into the resulting mixture, sift the flour and cocoa and place on the stove. Stirring continuously, bring the contents of the container to a boil. Immediately remove from heat, add nut flour, stir and the paste is ready.

Dessert with coffee flavor

Light invigorating notes of coffee will not only delight coffee lovers, but will also give a boost of energy in the morning if this chocolate spread complements crispy toast.

To prepare an invigorating dessert you will need:

500 ml milk;
350 g sugar;
100 g butter;
90 g cocoa;
90 g flour;
5 g instant coffee.

Preparation:

Sift flour and cocoa into a thick-bottomed pan, add coffee and sugar. Stir dry ingredients with a whisk. Next, pour in the milk, whisk all the lumps again until smooth and add butter.
Place the contents of the pan over medium heat and cook until thick, stirring continuously. Cool the pasta by covering it with cling film and then pour it into jars.

Cooking with white chocolate

White chocolate chocolate spread according to this recipe is prepared with a small amount of nuts. In this case, it is best to use almonds, especially since they can be purchased in the form of almond flour.

To prepare the treat you will need:

150 g condensed milk;
100 g white chocolate;
100 g butter;
20 g almond flour or finely chopped almonds.

Progress:

In a container of suitable capacity, combine diced butter and chocolate broken into pieces. Bring these ingredients to a liquid state in a steam bath.
Next, add almond flour and condensed milk, stir until the mixture becomes homogeneous. Literally two minutes after this, remove the pasta from the heat. After cooling, the product is ready for use.

Chocolate spread with milk powder

If you use powdered milk rather than natural milk as the basis for the paste, the preparation technology will change slightly. There will be no need to boil the product until it thickens, and the consistency of the lipstick can always be adjusted by the amount of nuts.

For a half-liter jar of chocolate spread with milk powder, take:

250 g milk powder;
150 g sugar;
150 g peanuts (or other nuts);
100 ml water;
50 g cocoa;
50 g butter.

Progress:

Fry the peanuts for 10 minutes in a dry frying pan, stirring occasionally. Then peel off the husks, which will be easily separated, and grind into flour using a blender or coffee grinder. The size of the grains can be adjusted according to your taste preferences.
Put sugar and water on fire. Cook the syrup for five minutes after boiling, making sure that the sugar does not burn. Remove the syrup from the stove.
First add cocoa powder to the hot syrup and stir thoroughly. Follow with the butter, stir the mixture until the creamy product is completely dispersed.
Next, add dry milk one tablespoon at a time into the mixture, stirring thoroughly to eliminate any lumps. Stir in the nuts last. After this, remove the pasta for further storage or serve.

The vegetarian version of chocolate spread includes:

200 g black beans;
90-120 g honey;
80 g nuts;
80 g cocoa powder;
40 g coconut oil.

How to make chocolate spread:

Soak the beans in cold water for 12 hours. You can do this the night before. Boil the swollen beans in water until tender. Roast the nuts in a dry frying pan. Grind the prepared beans and nuts through a meat grinder.
All ingredients of the paste are placed in a blender bowl and blended until the desired texture is obtained. The paste should be grain-free, smooth and homogeneous. The shelf life of such a product in a hermetically sealed jar on a refrigerator shelf is up to one month.