Fragrant, hearty and endlessly tasty chicken in sour cream sauce in a frying pan is an excellent addition to a variety of side dishes. This tender and nutritious dish goes well with boiled rice, bulgur, buckwheat, lentils, potatoes in variable interpretations and pasta. If you decide to cook such a delicacy, you are guaranteed not to go wrong! At the same time, it won’t take you much time to cook, and the recipe will be 100% straightforward. After all, it is proposed to use the most familiar available ingredients, which you can go and buy at your nearest store any day.

Cooking time – 30 minutes.Number of servings – 3.

Ingredients

To prepare this simple, juicy, tender, incredibly tasty and at the same time satisfying dish, we will need the following ingredients:

• sour cream – 100 g;
• chicken fillet – 500 g;
• dill – 3 sprigs;
• onion - 1 head;
• vegetable oil - for frying;
• salt and spices - to taste.

How to cook delicious chicken in sour cream sauce in a frying pan using a simple recipe

Cooking the most delicious and incredibly appetizing chicken in a sour cream dressing in a frying pan is as easy as shelling pears. Even a novice cook can handle this.

1. First of all, you will need to prepare all the products that you will need during the cooking process.

1. The chicken fillet must be washed. It is recommended to dry the meat a little, after which it will need to be cut into small pieces.

1. Then you need to deal with the onion. It should be peeled. It is best to rinse the fruit with water and cut into thin and even half rings.

1. Pour a little vegetable oil into the frying pan. It should be heated, after which pieces of chicken meat should be placed in the heated mass. The fillet should be fried until it is “sealed” with an appetizing golden crust.

1. Then the pre-created onion slices should be sent to the frying pan. The products need to be fried together a little.

1. Then you will need to add sour cream to the mixture of chicken fillet and sliced ​​onions (it is best to choose a fermented milk product with low fat content, then the dish will turn out more tender and juicy). The dill must be washed, dried and chopped finely with a knife. Greens also go into the general mass. You will need to dilute the composition with clean boiled water. Only 200 ml will be sufficient, but keep in mind that the liquid must be hot. The mixture will need to be thoroughly mixed so that the sour cream spreads evenly. The mixture will need to simmer for about 10 more minutes.

1. All that remains is to turn off the fire. Delicious chicken in a delicate sour cream sauce, which is thoroughly evaporated, but gives all its juiciness to the meat, is essentially ready!

You can serve a ready-made unpretentious delicacy, the preparation of which does not require a lot of time, food and effort, not only with a variety of side dishes. If you are not used to eating a lot and try to stick to the basics of proper nutrition, you can make a light salad of herbs and fresh vegetables to accompany the meat.

Video recipe

Video instructions will help novice cooks in mastering the recipe for cooking chicken with sour cream in a frying pan:

Chicken in sour cream sauce is a dish in which two main components are combined just perfectly. Tender, tasty, complementing any side dish - this chicken meat seems deceptively simple, and in terms of preparation it really is. But the bouquet of taste sensations that you can get by trying such a dish is truly complex and refined.

Chicken goes well with sour cream, and sour cream goes well. This simple formula is the basis of an elementary recipe for preparing a delicate dish that can be considered dietary and has a delicate creamy taste.

Ingredients:

• chicken (fillet) – 4 pcs.;
• sour cream – 200 gr.;
• mushrooms (champignons or any other) – 400 gr.;
• onion – 1 pc.;
• seasonings - to taste.

Peel and chop the onion, fry in a small amount of sunflower oil, and place chicken cut into small strips on top. Process the mixture over low heat until golden brown; when this state is reached, add the mushrooms cut into large cubes.

After 10-15 minutes of simmering, add sour cream to the pan, sprinkle everything with spices, and then simmer for another 15 minutes until fully cooked. Thick sour cream can first be diluted with a small amount of boiled water, and if the sauce becomes too liquid, it can be thickened with 1 tbsp. l. flour.

Advice! Before sending the chicken fillet to the frying pan, you can marinate it. Soy sauce, rice vinegar, honey or mustard will add new notes to the final taste of the dish. During the same period, you can salt the chicken and sprinkle with spices so as not to waste time on this during the actual preparation of the dish.

Cooking in a frying pan

If you need to cook chicken quickly and tasty, you should fry it in sour cream sauce in a frying pan. There is only one trick - cut the fillet into small pieces for faster - faster than 20 minutes - heat treatment.

Ingredients:

• chicken (fillet) – 2 pcs.;
• sour cream – 250 gr.;
• garlic – 3 cloves;
• flour – 1 tbsp. l.;
• water (broth) - 150 ml;
• seasonings - to taste.

It is best to cut the chicken fillet into thin long strips, place it on the table surface and, sprinkle with flour, mix thoroughly. The pieces breaded in this way can be transferred to heated oil, then fried for about 5 minutes over high heat.

At the same time, you need to add crushed garlic and seasonings to the sour cream, then add water and mix everything thoroughly. When the chicken is fried, you can pour the sauce on top, bring the mixture to a boil and leave to simmer slowly for 10-12 minutes. At the end of cooking, the dish can be supplemented with finely chopped herbs.

Advice! The chicken must be fried so that the meat is immediately golden brown. If it is stewed, which is inevitable when meat juice is evaporated over low heat, the dish will not be so juicy and delicious.

Read also: How to properly fry potatoes in a frying pan - 5 recipes

Chicken baked in the oven

Tasty and satisfying - two words that can describe oven-baked chicken in sour cream gravy. Pre-preparation takes only a few minutes, cooking takes 20-40 minutes.

Ingredients:

• chicken – 1 kg;
• sour cream – 230 gr.;
• onions – 2 pcs.;
• garlic – 3 cloves;
• seasonings to taste.

Rinse the cut chicken thoroughly and salt it well, cut the onion into half rings, press the garlic through a press. Place the onion on the bottom of the pan in which the dish will be baked, place chicken pieces on top, then cover everything with a lid and place in a preheated oven.

The process will take 20 minutes at 200⁰C. At this time, you can make the sauce - stir garlic and seasonings in sour cream. When the chicken is ready, the sauce is poured into the pan, which is then covered with a lid and returned to the oven for another 10 minutes.

Interesting! Baked chicken in sour cream sauce is good in combination with any side dishes - rice, potatoes, vegetables.

Cooking in a slow cooker

A convenient device - a multicooker - is designed to make the work of cooks easier, and it is with its help that you can prepare delicious chicken in sour cream sauce. Creating such a dish in a slow cooker saves time and effort, and the result in terms of taste is excellent.

Ingredients:

• chicken (legs) – 4 pcs.;
• sour cream – 100 gr.;
• onion – 1 pc.;
• garlic – 3 cloves;
• seasonings - to taste.

Peel the onion, cut into rings, place on the bottom of the multicooker bowl, and place chicken legs on top. In the “Frying” program mode, cook the chicken with onions for 20 minutes, constantly turning and sprinkling with seasonings.

Then you need to switch the device to the “Stew” program for 60 minutes, and 10 minutes before the end of cooking, pour a mixture of sour cream and garlic over the legs, then simmer until fully cooked.

Chicken in pots with champignons

“Sour cream” chicken can be prepared in different ways and with different additional ingredients. One of the most interesting solutions is chicken legs baked in pots with champignons; the dish is unusually aromatic and tender.

Ingredients:

• chicken (legs) – 4-6 pcs.;
• champignons – 450 gr.;
• sour cream – 400 gr.;
• butter (butter) – 65 gr.;
• onion – 1 pc.;
• carrots – 1 pc.;
• flour – 2 tbsp. l.;
• seasonings - to taste.

Chicken legs need to be washed, dried, rubbed with salt, then fried in a frying pan until golden brown and transferred to pots. Chop the mushrooms coarsely, fry, season, then also place in baking containers. Top with finely chopped onion and grated carrots. For the sauce, melt the butter in a saucepan, add flour, stirring to remove lumps. The mixture should be fried for about a minute, after which you can add sour cream to the saucepan and cook for another 1-2 minutes.

Read also: Stuffed eggplants in the oven - 7 recipes

The hot sauce is poured into pots and diluted with water (approximately 150 ml). Bake the legs for 60-90 minutes at a temperature of 180⁰C.

Chicken breasts with garlic

This dietary dish, for all its simplicity, is very refined. Chicken in sour cream and garlic will delight gourmets with its delicate taste combined with a subtle aroma. Ingredients:

• chicken (breasts) – 2 pcs.;
• sour cream – 200 gr.;
• garlic – 3-4 cloves;
• water – 350 ml;
• seasonings - to taste.

Chicken breasts can be taken whole or cut into two halves, salted and fried until golden brown. Next, place the meat in a saucepan, pour in seasonings and put garlic squeezed through a press, and pour sour cream on top.

After adding water, the sauce should cover all the chicken pieces evenly, and the breasts will be simmered in it over low heat for 30-40 minutes. If after this time the sour cream sauce is still a bit runny, it can be thickened with a little flour.

An even more delicious solution is chicken with garlic in sour cream and tomato sauce. The ingredients you will need are almost the same, only you will have to add the following ingredients to the breasts, sour cream and garlic:

• onions – 2 pcs.;
• carrots – 100 gr.;
• tomato paste or juice - 3 tbsp. l.

Fried chicken breasts should be placed in a saucepan, sprinkled with seasonings and spices, squeezed garlic. Place onion and grated carrots cut into half rings on top, then pour in a mixture of sour cream and tomato juice (paste). With this sauce, the chicken should be slowly stewed for about 30-40 minutes.

Chicken with potatoes in sour cream sauce

In addition to mushrooms, the best combination with chicken in sour cream sauce is potatoes, which can be used as an additional component of the dish or as an independent side dish. For those who choose the first option with potatoes, we can recommend the following recipe.

Ingredients:

• chicken (fillet) – 400 gr.;
• potatoes – 500 gr.;
• sour cream – 400 gr.;
• greens – 1 bunch;
• seasonings - to taste.

The fillet should be cut into thin strips, mixed with salt and pepper. Cut the peeled potatoes into not too thick slices, then season them to taste. Next, the potatoes are laid out on the bottom of a baking sheet with high walls, greased with vegetable oil, and chopped fillet is placed on top. After this, a mixture of sour cream and chopped herbs is poured onto a baking sheet, and the container is sent to the oven for 40 minutes at a temperature of 250⁰C.

Curious! The following set of spices is best suited to sour cream sauce for chicken: salt, black pepper, paprika, curry, dill, cumin, coriander. You can also put a bay leaf, but in order to avoid adding bitterness to the bouquet of taste sensations of the final product, it should be dipped into the sour cream sauce for no more than 10 minutes.

Chicken fillet stewed with vegetables

Chicken meat is a dietary product that, even when supplemented with sour cream, can become part of the diet of people watching their weight. And to diversify the menu with new flavors of this dish, you can cook chicken in sour cream sauce, and even with vegetables.

To prepare chicken in sour cream in several ways, but with a minimum set of products, you will need: the chicken itself (any part, fillet, legs or legs), onions, garlic, sour cream, flour, dry spices, salt and water.

The most accessible and unpretentious way of cooking is this.

Processed and prepared chicken, cut into pieces, must be fried in a hot frying pan with vegetable oil until a small crust appears. In the same frying pan or separately, onion, chopped into half rings, is fried. Everything is salted and peppered to taste. Add sour cream and water in such proportions to create a moderately thick gravy. Its thickness can be changed using wheat flour dried in a frying pan without oil.

The five most commonly used ingredients in sour cream chicken recipes are:

The result is a quick, very tasty, almost ideal dish that can be adapted for different occasions: a regular family lunch or a festive dinner. This chicken in sour cream has a pleasant white color and is served with any vegetable side dishes, mushrooms, and pasta.

You can also bake chicken in sour cream whole in the oven, in foil, in a sleeve, or without anything at all. If you coat the carcass with sour cream, the result is a very bright, golden crust. In addition, chicken meat, if left covered in sour cream for about half an hour, becomes more tender and soft.

An appetizing dish of Uzbek cuisine with the melodious name gulchehra is pieces of juicy chicken stewed in sour cream and milk with the addition of onions, garlic, herbs and spices.

There are many options for preparing this dish, but mostly these are classic and non-classical recipes. The first includes only the required minimum of ingredients, while the second can be modified and improved with the help of additional components.

For example, if you prepare gulchekhra with the addition of the aromatic seasoning hop-suneli, then Georgian notes will appear in the dish. Chicken broth will add fat and nutrition to the meat. Chicken gulchehra, cooked with adjika, will acquire a piquant sourness.

Chicken in sour cream sauce in a frying pan

Ingredients

• 1 kg chicken meat (any parts)
• 3–4 onions
• 10 cloves of garlic
• 150 ml milk
• 10 tbsp. l. sour cream
• 2 tbsp. l. flour
• 1 tsp. Sahara
• 1 tsp. khmeli-suneli
• dill or green onions to taste
• salt and black pepper to taste
• sunflower oil for frying

Preparation

An excellent combination - delicate taste, simplicity and speed of preparation. Even the sauce in which the chicken was stewed is eaten to the last drop.

"So simple!" has prepared for you many excellent chicken recipes that deserve to be cooked. Thanks to its rich and moderately spicy taste, it will win your heart forever.

Exquisite taste will exceed your wildest expectations. Be sure to delight your family and friends with these mouth-watering masterpieces!

This dish is a staple in many families I know, as it is prepared quickly, satisfies well and is famous for its excellent taste. It cannot be called dietary, but it can also be classified as severe. Potatoes, pasta, rice, etc. go with a bang with this meat sauce. Both adults and children love him.

To keep the chicken fillet juicy, be sure to fry it over high heat, then the resulting crust will seal the meat juice inside the pieces. This will prevent the meat from becoming dry. It is very important that the sour cream does not curdle and spoil the dish. Some cooks fry the onions together with pieces of fillet, but it is much tastier if you prepare the sour cream sauce separately and only then pour it over the chicken. At the same time, make sure the quality of the sour cream.

Be sure to sprinkle each serving with chopped herbs. This will not only decorate the dish, but also add vitamins. Try cooking this tender chicken fillet stewed in sour cream and treat your loved ones. There will be no indifferent people!

Ingredients

• Chicken fillet – 300 g;
• Onion – 1 pc.;
• Sour cream 20% fat – 2 tbsp. l.;
• Chicken broth – 70 ml;
• Wheat flour – 1 tsp. (without top);
• Refined sunflower oil – 3 tbsp. l.;
• Ground black pepper – 1 pinch;
• Salt - to taste.

Preparation

Wash the chicken fillet, dry well with a paper towel and cut into small pieces.

Place the fillet in a frying pan with heated oil (1.5 tablespoons) and fry while stirring over high heat until lightly browned.

Sprinkle fillet pieces with pepper and salt to taste. Mix everything.

Peel the onion, cut in half, and then again cut each half lengthwise into 4 parts and finely chop across, i.e. the onion should be finely chopped.

In a separate frying pan, fry the onion in the remaining oil until soft.

Sprinkle the onion with flour and stir.

In a bowl, dilute the sour cream with broth and mix thoroughly.

Pour the sour cream into the pan with the onions and stir until smooth. Add salt to taste, stir again, bring to a boil and simmer for 3-4 minutes.

Pour the sauce over the chicken fillet.

Mix everything and cook the chicken fillet in sour cream sauce in a frying pan for 12-14 minutes, stirring occasionally.

Serve chicken fillet in sour cream sauce with a side dish of potatoes in any form, pasta, rice, buckwheat or vegetables. When serving, you can sprinkle with chopped dill.

Chicken fillet with sour cream and cheese

Because chicken cooks so quickly and has a delicate flavor that my kids love, I like to cook with it often. One of our family’s favorite recipes is chicken fillet with sour cream and cheese. We always have cheese and sour cream in our house, as we love milk. All that remains is to buy chicken fillet and in half an hour prepare a delicious dish that no one has ever refused. The recipe is incredibly simple, and the result is finger-licking good!

Ingredients:

• Chicken fillet – 600-700 g (1 tray);
• Onion – 1-2 heads;
• Garlic – 2 cloves;
• Sour cream – 100 g;
• Hard cheese (if not available, processed cheese will do) – 100 g;
• Flour – 1 tbsp. l.;
• Vegetable oil – 30 ml;
• Salt, pepper - to taste.

Preparation:

1. To prepare chicken fillet in sour cream sauce in a frying pan, wash the meat and cut into small squares. We clean the onion, wash it, cut it into half rings (you can chop it, but I like it better when the onion is felt).
2. Heat the oil in a frying pan, lay out the fillet pieces and fry them on all sides over high heat for a minute or two. Then pour the onion in there, reduce the heat to medium and fry everything together until golden.
3. Now add flour. Gently sprinkle it over the meat so that it covers it evenly without forming lumps. Stir, reduce heat.
4. Chop the garlic and add it to the meat.
5. Pour in the sour cream, stir, add salt and pepper, cover with a lid and leave to simmer for another 10 minutes.
6. 3 minutes before turning off, pour finely grated cheese into the chicken fillet stewed in sour cream. We close again. After 3 minutes turn it off.
7. Place the finished chicken fillet in sour cream sauce on top of mashed potatoes, rice or pasta and, if desired, sprinkle with chopped herbs.

Adviсe:

• You can add carrots to chicken fillet in sour cream sauce in a frying pan, then the dish will acquire a pleasant color and an even more delicate taste. The carrots must be placed immediately after the onions and fried until lightly browned.
• A juicy and bright dish is obtained by adding red bell pepper to it. In this case, all ingredients, including fillet, are cut into strips (onion in half rings). First, the onion is fried, then pepper is added to it, and only then the meat. Everything is fried together over high heat until browned, then poured with sour cream sauce and simmered until cooked.
• For greater satiety, you can cook chicken fillet in sour cream sauce with mushrooms (preferably with champignons). In this case, the onions are first fried, then the mushrooms along with them, and then the fillet is laid out. After several minutes of frying this composition of ingredients, sour cream sauce is poured in, and the dish is simmered over low heat for about another 30 minutes.
• To prevent the sour cream from curdling during cooking, it must be fresh and added at the very end. If the recipe requires earlier introduction of sour cream, you need to dilute it with a small amount of milk, and the dish itself should simmer over very low heat.
• If you have time and want a spicy taste, try marinating chicken fillet for an hour in soy sauce, and then fry and simmer with sour cream as usual. Do not forget that when using soy sauce, you do not need to add additional salt to the dish.
• The main secret to properly cooking chicken in sauce is to quickly fry it and onions over maximum heat. Otherwise, the juice from the fillet will evaporate and the onion will turn out boiled.
• Add 1 tsp to the sauce. sugar will make the taste of the dish richer.