A sponge roll is a wonderful addition to tea and an excellent reason to treat yourself to a light and tasty dessert. The delicate soft dough in the roll goes wonderfully with the juicy filling, and preparing such a “sweet tooth’s dream” will not be difficult. Want to try? Then read on!

If everything is very clear with the dough for the roll (it is a sponge cake in Africa), then the filling can be very diverse and limited only by your imagination. The filling can be cream based on cream, condensed milk, cottage cheese, chocolate or caramel, fruits or berries, as well as jam, marmalade, jam, nuts, poppy seeds, raisins and much, much more. Such a large selection of fillings makes it possible to prepare a new version of the roll each time, changing only its filling. To make the sponge roll juicy and slightly moist, you can soak it in syrup. Plus, it will add extra sweetness to the dessert. To obtain a more spicy taste and aroma, the surface of the finished dough can be lightly sprinkled with rum or cognac.

It is prepared very simply and quickly from a simple set of ingredients, so even a novice housewife who is just mastering the art of making sweet pastries can handle it. The dough is evenly distributed on a baking sheet lined with parchment paper, baked for about 15 minutes (remember that to get a fluffy sponge cake you do not need to open the oven door during baking), roll it up while hot using parchment paper or a towel, cool slightly, and then When warm, it is unwrapped, filled, rolled again and decorated - voila, a delicate and tasty dessert is ready with a minimum of effort and expense!

Decorating the roll is a separate topic. A beautifully decorated sponge roll can become the highlight of a festive feast and can successfully replace a traditional cake. Here, berries, fruits, chocolate, powdered sugar, cocoa powder, whipped cream, coconut and various icing options are used. Well, isn't it time to put the kettle on?

Sponge roll with curd cream and canned peaches

Ingredients:
For the biscuit:
120 g flour,
120 g sugar,
4 eggs.
For cream:
300 g cottage cheese,
150 ml heavy cream (33%),
150 g canned peaches,
vanilla to taste.
Additionally:
4 tablespoons jam,
20-30 g dark chocolate.

Preparation:
Preheat the oven to 180 degrees. In a bowl, beat the eggs and sugar with a mixer until foamy until the mixture doubles in volume. Add sifted flour and mix gently. Place the resulting dough on a baking sheet lined with parchment paper and smooth it out. Bake for 12 to 15 minutes. Turn the finished layer of dough over onto a towel, remove the paper and carefully roll the dough into a roll. While the roll is cooling, prepare the cream by whipping the cream with a mixer and mixing it with the cottage cheese whipped with a blender. Add vanillin to taste and finely chopped canned peaches, stir.
Unroll the dough, spread with jam and spread with curd cream. Using a towel, wrap the roll. Decorate the roll with melted chocolate and place in the refrigerator to soak.

Ingredients:
1 cup flour,
1 cup of sugar,
4 eggs,
200 g boiled condensed milk,
70 g butter,
2 bananas
syrup for impregnation.

Preparation:
Beat the eggs until fluffy and, gradually adding sugar, continue beating. Gradually add flour and stir. Spread the dough evenly on a baking sheet lined with parchment paper. Bake for about 20 minutes at 180 degrees. Separate the finished dough from the parchment and carefully roll it together with the parchment while the dough is still hot.
To prepare the cream, beat boiled condensed milk with softened butter. Cut bananas into slices. Unwrap the cooled cake and soak it in syrup. Grease with cream, lay out bananas and roll up. Place the roll in the refrigerator for several hours, then cut into pieces and serve.

Chocolate roll with butter cream

Ingredients:
Biscuit:
5 eggs
5 tablespoons of sugar,
3 tablespoons vegetable oil,
2 tablespoons flour,
2 tablespoons cocoa,
2 tablespoons milk,
1 tablespoon cornstarch,
1 teaspoon baking powder,
1 g vanillin,
2 pinches of salt.
Cream:
200 ml 33% cream,
2 tablespoons sugar,
30 g chocolate.
Additionally:
4 tablespoons syrup or liqueur.

Preparation:
Separate the yolks from the whites. Beat the yolks with half the sugar using a whisk. Add vegetable oil and stir. Add sifted flour, baking powder, vanillin and a pinch of salt. Add cocoa and stir until smooth. If the dough turns out to be very dense, it can be diluted with milk.
Beat the whites with a mixer with a pinch of salt into a fluffy foam, then add the remaining sugar, continuing to beat. Add the whites to the dough, being careful not to stir for too long so that the dough does not lose its fluffiness. Place the dough on a baking sheet lined with parchment paper. Bake for about 12-15 minutes at 180 degrees. Place the finished cake on the table, separate it from the paper using a spatula, roll it up together with the paper and let it cool completely.
Meanwhile, whip cream with sugar and mix with chopped chocolate. Unroll the dough and soak it in syrup or liqueur. Spread with cream and roll up. Decorate as desired, let the roll soak slightly and serve.

Biscuit roll according to GOST

Ingredients:
90 g flour,
90 g sugar,
3 eggs,
5-6 tablespoons of jam,
100 g butter,
1/2 can of boiled condensed milk,
a pinch of salt,
berries and dark chocolate for decoration.

Preparation:
Preheat the oven to 190 degrees. Beat eggs with a pinch of salt with a mixer. Gradually add sugar and beat until completely dissolved, at least 5 minutes. As a result, you should get a light, fluffy mass. Gradually add sifted flour and mix. The consistency of the dough should resemble low-fat sour cream or cream. Place the dough on a parchment-lined baking sheet and spread evenly. Bake for 10 to 15 minutes, being careful not to overbake the crust or it will become dry and brittle. While the biscuit is still hot, you need to roll it up along with the paper.
When the cake has cooled, unwrap it, remove the parchment paper and spread with jam. Then grease the cake with cream prepared by whipping softened butter with condensed milk. Leave a little cream to decorate the roll. Roll the biscuit into a roll and put it in the refrigerator for an hour. After this, decorate the roll with the remaining cream, melted chocolate and berries. Trim the edges of the roll so that the baked goods have an aesthetic appearance, and put the roll in the refrigerator for another hour.

Chocolate roll with cherries and butter cream

Ingredients:
Biscuit:
150 g flour,
100 g sugar,
3 eggs,
1 tablespoon honey,
2 tablespoons cocoa powder,
1/2 teaspoon of soda.
Custard:
100 g butter,
100 g sugar,
100 ml water,
1 tablespoon flour.
Filling:
1 cup pitted cherries.
Impregnation:
5 tablespoons of cherry juice.
Decoration:
50 g dark chocolate,
5 tablespoons of milk,
cherries.

Preparation:
Using a mixer, beat eggs, sugar and honey. Add cocoa powder and sifted flour mixed with soda. Mix with a spoon. Place the dough on a baking sheet lined with parchment paper and place in an oven preheated to 200 degrees for about 10-12 minutes.
Meanwhile, prepare the cream by mixing sugar and 50 ml of water in a small saucepan. Cook over low heat until the sugar dissolves. Stir the flour into the remaining water, add to the sugar mixture and cook, stirring constantly, until the mixture thickens. Remove the pan from the stove and let cool completely. Then add softened butter and beat until smooth.
Soak the finished cake in cherry juice and let cool to room temperature. Apply cream and place cherries over the entire surface. Roll up the roll, carefully peeling the crust away from the parchment paper. Melt the chocolate in a water bath, add milk, stir and pour the mixture over the roll. Decorate the roll with cherries.

Sponge roll with nuts and custard

Ingredients:
Biscuit:
90 g flour,
90 g sugar,
3 eggs,
20 g potato starch.
Cream:
200 g butter,
100 ml milk or medium fat cream,
150 g sugar,
1 egg,
1/2 teaspoon vanilla sugar.
Impregnation:
1 tablespoon condensed milk,
1/3 cup boiling water.
Sprinkles:
100 g nuts.

Preparation:
To prepare the cream, combine the milk, half the sugar and vanilla sugar in a small saucepan. Bring to a boil, then cool slightly. Beat the egg with the remaining sugar and gradually add to the milk mixture. Place the pan in a water bath and cook the cream for 4-5 minutes, whisking constantly, until the mixture thickens. Remove the pan from the water bath and beat for another 2-3 minutes, then cool to room temperature. Beat the softened butter with a mixer and add the milk mixture to it. Beat until smooth and place the cream in the refrigerator.
To prepare the sponge cake, beat the eggs and sugar into a fluffy foam using a mixer. Add sifted flour and starch, continuing to beat at low speed. Place the dough on a baking sheet lined with parchment paper and bake for about 15 minutes at 180 degrees. When the biscuit is ready, you should immediately roll it up in paper, wrap it in a towel and cool slightly. After this, the sponge cake should be unwrapped, the paper removed, placed on a clean sheet of parchment paper, soaked in condensed milk diluted in boiling water and greased with 2/3 of the cream. Roll the cake into a roll and brush the surface with the remaining cream. Place the chopped nuts on parchment paper and roll the roll over it so that the nuts stick to the surface. Carefully cover the roll and refrigerate for several hours before serving.

Every housewife should definitely try baking sponge roll, because this easy-to-prepare delicacy will gather the whole family around the table and give unforgettable moments of joy and pleasure! Bon appetit!

If you've never tried biscuit rolls, it's time to start making them! And you don’t have to worry that the biscuit won’t bake, you won’t be able to roll it, or the roll won’t be tasty—nothing like that.

We have found for you a very tasty and simple sponge roll, the recipe for which is so quick to make that it is better to immediately make a double portion and take out two baking trays.

In addition to the fact that the recipe for a roll made from biscuit dough is simple, the dessert turns out to be incredibly tasty, but for the filling you can use everything you have in the house: cottage cheese, jam, jam - the sponge roll will be instantly eaten anyway and will require more. The question of how to bake a sponge roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls and does not crumble while you grease the dessert with the filling.

Roll of biscuit dough with jam

So, the simplest and most affordable recipe for a biscuit roll filled with any jam, ingredients:

• 120 gr. wheat flour;
• 1 tsp. baking powder;
• 4 chicken eggs;
• 120 gr. Sahara;
• Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;

2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;

3. As soon as the foam becomes thick and fluffy, add flour with baking powder and stir;

4. Pour the dough into the mold, level it with a spoon or hand to a thickness of 1 cm;

5. Bake for 15-20 minutes, the oven must be well heated, otherwise the cake will crumble after baking;

6. Once the biscuit is ready, place it on a clean towel and remove the parchment;

7. While the biscuit layer is warm, it needs to be rolled up together with a towel and cooled in the folded position;

8. Carefully unroll the sponge roll, generously grease with jam and roll again;

9. Sprinkle with powdered sugar and serve!

Recipe with jam

The simplest dessert is not the only one that is ready in a matter of minutes. Look at the recipe for a biscuit roll filled with any jam, ingredients:

• 2 chicken eggs;
• 0.5 tbsp. Sahara;
• 0.5 tbsp. wheat flour;
• Jam and powdered sugar for sprinkling.

How to bake sponge roll:

1. Beat eggs with sugar until the mass turns white and increases in volume several times;

2. Add flour and stir;

3. Turn on the oven at 180 C;

4. Place the dough in a mold lined with parchment;

5. Bake for 10 minutes in a well-heated oven;

6. Remove the biscuit and immediately turn it over onto a towel.

All that remains is to remove the paper, immediately coat the cake with jam and wrap it up! This sponge roll does not need to be left to soak; it is ready to serve immediately. Sprinkling with powdered sugar makes the dessert even more beautiful.

A simple recipe for rolls with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple. What you will need:

• 2 chicken eggs;
• 35 gr. flour;
• 60 gr. Sahara;
• 25 gr. potato starch;
• 0.5 tsp. baking powder;
• 2 tbsp. l. boiling water

For cream:

• 70-80 gr. curd soft cheese;
• 150 gr. heavy cream;
• 50 gr. powdered sugar.

How to bake sponge roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;

2. Mix flour with starch and baking powder;

3. Beat the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;

4. Add sugar to the eggs, beat until fluffy;

5. Add dry ingredients and stir;

6. Pour the dough onto a baking sheet and bake for about 10 minutes;

7. Take out the finished biscuit, turn it over on a towel and roll it into a roll;

8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;

9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

All that remains is to unroll the roll, generously grease it with cream and roll it again. For decoration, use melted chocolate, powder or confectionery sprinkles. An incredibly tender and delicious dessert is ready. This is how quickly you can bake a sponge roll. A very tasty and simple recipe will not keep you stuck in the kitchen for a long time, but at home you will always have fresh and aromatic pastries for tea.

Quick and simple recipes, if they are also tasty, are in constant high demand among housewives. This is understandable: not each of us will find the energy and time for great culinary masterpieces. And here - a minimum of time and effort and a maximum of results.

The recipe for sponge cake that you see on this page is just that. It is so simple that a primary school assistant can handle it: if you follow the instructions, there will be no disappointments. And it is so fast that during the preparation time the kindergarten viewer will not have time to get bored: the child will maintain active curiosity from beginning to end. In short, if you have children, be sure to involve them as assistants and spectators.

Yes, the most important thing. The roll is ready in 20 minutes.

Preparation: 10 min. / Cooking: 10-12 min. / Yield: 4-6 servings

Ingredients

• egg 3 pcs.
• sugar 2 tbsp. l.
• premium wheat flour 4 tbsp. l.
• baking powder for dough 1 tsp.
• any thick jam, confiture or marmalade 200-250 g
• sugar for sprinkling the roll 2 tbsp. l.

Preparation

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The roll is baked in the oven at a temperature of 180-200 degrees, so it must be preheated.

Separate the whites of the eggs from the yolks. If you are not sure that this will work well by hand, then it is better to use special devices.



Add sugar to the yolks and beat everything with a mixer until thick white foam.



Wash the mixer blades, wipe them and beat the egg whites in a separate deep bowl.
Beat the egg whites for at least 5 minutes, the mass should be very dense, almost glossy, and hold its shape well.



Add the beaten yolks with sugar to the whipped whites, mix gently with a spoon.



Now sift the flour and baking powder into the cup of the dough. You should not neglect sifting, otherwise the roll will not turn out tender and airy.



Again, use a spoon to slowly and carefully stir in the flour.



Place baking paper on a baking sheet and use a spoon to evenly distribute all the dough over the surface of the baking sheet.



Place the baking sheet in a hot oven for 10-12 minutes. Do not bake longer, as the biscuit will become dry and will break when twisted.



Place another piece of baking paper on the table, sprinkle it with sugar and turn the sponge cake upside down on it.



Immediately spread jam or jam around the entire perimeter



and roll up the roll. If the edges suddenly become too dry, they may crack.

Of course, it’s better for the finished roll to stand for a while and cool completely, but if your household or guests don’t have patience, then you can immediately trim off the unsightly edges with a sharp knife and serve the roll to the table.

You simply can’t help but like a sponge roll prepared according to this recipe! And next time try coating it not with jam, but with nut or chocolate paste.

If you have never tried biscuit rolls, now is the time to start preparing them! And don’t worry that the biscuit won’t bake, you won’t be able to roll it, or the roll won’t be tasty – nothing like that.

We have found for you a very tasty and simple biscuit roll, the recipe for which is so quick to make that it is better to immediately make a double portion and take out two baking trays.

Besides the fact that the recipe for a roll made from biscuit dough is simple, the dessert turns out incredibly tasty, but for the filling you can take everything you have in the house: cottage cheese, jam, jam - the sponge roll is all the same o They will immediately eat it and require more. The question of how to bake a sponge roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls and does not crumble while you grease the dessert with the filling.

Roll of biscuit dough with jam

Ingredients:

• 120 gr. wheat flour;
• 1 tsp. baking powder;
• 4 chicken eggs;
• 120 gr. sugar;
• Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking pan lined with parchment;
2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;
3. As soon as the foam becomes thick and fluffy, add flour with baking powder and stir;
4. Pour the dough into the mold, level with a spoon or hand to a thickness of 1 cm;
5. Bake for 15-20 minutes, the oven must be well heated, otherwise the crust will crumble after baking;
6. As soon as the biscuit is ready, place it on a clean towel and remove the parchment;
7. While the biscuit layer is warm, it needs to be rolled up together with a towel and cooled in the folded position;
8. Carefully unroll the sponge roll, generously grease with jam and roll again;
9. Sprinkle with powdered sugar and you are ready to serve!

Recipe with jam

The simplest dessert is not the only one that is ready in a matter of minutes. Check out the recipe for a roll made from biscuit dough filled with any kind of jam.

Ingredients:

• 2 chicken eggs;
• 0.5 tbsp. sugar;
• 0.5 tbsp. wheat flour;
• Jam and powdered sugar for sprinkling.

How to bake sponge roll:

1. Beat the eggs with sugar until the mass becomes white and increases in volume several times;
2. Add flour and stir;
3. Turn on the oven at 180 C;
4. Place the dough in a form covered with parchment;
5. Bake for 10 minutes in a well-heated oven;
6. Remove the biscuit and immediately turn it over onto a towel.

All that remains is to remove the paper, immediately grease the cake with jam and wrap it up! This biscuit roll does not need to be left for soaking, it is ready for the table immediately. If you sprinkle with powdered sugar, the dessert will become even more beautiful.

A simple recipe for roll with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple.

What you will need:

• 2 chicken eggs;
• 35 gr. flour;
• 60 gr. sugar;
• 25 gr. potato starch;
• 0.5 tsp. baking powder;
• 2 tbsp. l. cool boiling water.

For cream:

• 70-80 gr. curd soft cheese;
• 150 gr. heavy cream;
• 50 gr. powdered sugar.

How to bake sponge roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;
2. Mix flour with starch and baking powder;
3. Beat the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;
4. Add sugar to the eggs, beat until fluffy;
5. Add dry ingredients and stir;
6. Pour the dough onto a baking sheet, bake for about 10 minutes;
7. Take out the finished biscuit, turn it over onto a towel and roll it into a roll;
8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;
9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

All that remains is to unroll the roll, grease it generously with cream and roll it up again. For decoration, use melted chocolate, powder or confectionery sprinkles. The incredibly tender and very tasty dessert is ready. This is how quickly you can bake a sponge roll. A very tasty and simple recipe will not keep you stomping around in the kitchen for a long time, but at home you will always have fresh and aromatic pastries for tea

Sponge roll with fruit filling

Ingredients:

• - flour 250 g;
• - additional flour 2 tbsp. l.;
• - sugar 250 g;
• - salt on the tip of the knife;
• - eggs 4 pcs.;
• - baking powder for dough 0.5 tsp;
• - red food coloring

For filling:

• - banana;
• - kiwi;
• - cherry 150 g;
• - sour cream 100 ml.

How to make sponge roll with fruit filling:

1. Break the eggs into a clean and dry bowl, add salt on the tip of a knife.
2. Beat the eggs and salt with a mixer into a thick foam and, without ceasing to beat, add 200g of sugar.
3. Then add flour and baking powder in small portions. Mix the thick biscuit dough with a mixer.
4. Separate three tablespoons of dough into a separate bowl, add two tablespoons of flour and food coloring. We add enough food coloring to get the desired rich red color.
5. Line a baking tray with parchment paper. Place red dough into a pastry syringe and form heart-shaped figures on paper. Place the pan in the refrigerator for a couple of minutes.
6. Pour the rest of the dough on top of the hearts in a thin layer. Preheat the oven to 180 0 C and bake the biscuit until ready.
7. While the biscuit is baking, prepare the filling. Pour sugar into a frying pan and add a couple of tablespoons of water.
8. We wait until the sugar is completely dissolved and begins to turn brown.
9. Place the cherries in the prepared caramel and set aside to cool.
10. Peel the banana and kiwi and cut into pieces. Place banana, kiwi, 50 g of sugar and sour cream in a blender.
11. Beat all ingredients in a blender until smooth and creamy.
12. Check the biscuit for doneness using a wooden skewer. We pierce the biscuit in several places; if the dough does not stick to the skewer, this means that the biscuit is well baked, and we can safely take it out of the oven.
13. Grease the still warm sponge cake with the prepared banana, kiwi and sour cream cream. In order for the sponge cake to soak in the cream faster, you should pierce it with a fork in several places.
14. Place caramelized cherries on top of the cream.
15. Roll up the biscuit and put it in the refrigerator for a couple of hours.
16. That's all, we have a wonderful, tasty and light dessert with heart-shaped patterns. The taste is tested by the smallest gourmets of the family, and is eaten in a matter of minutes. Cut the finished biscuit roll into pieces and serve. Enjoy your tea!

Sponge roll with butter cream

A delicious treat for tea for anyone with a sweet tooth is a sponge roll. It would be better, of course, if the roll were homemade, then it would be much tastier. The sponge roll can be made with any filling you like: jam, preserves, any cream. This pastry turns out incredibly tender and airy. I want to offer you a recipe for making a roll with condensed milk cream. The family loves this delicacy and looks forward to the holiday when I make it.

Ingredients:

for the roll:

• — chicken eggs – 3 pcs.;
• - flour - 90 g;
• – sugar – 90 g

for cream:

• - boiled condensed milk - 1 can;
• — butter – 250 g;
• - powdered sugar for sprinkling.

How to make sponge roll with butter cream:

1. So, let's start preparing the biscuit roll according to GOST. We take a large deep bowl so that it would be convenient to beat the ingredients. Wash 3 eggs well under cold water, then carefully break them into a bowl. Add 90 grams of sugar and beat well using a mixer or food processor.
2. No mixer, no problem, you can beat it with your hands. You need to beat with a mixer for about five minutes until the sugar has completely melted. The mass should turn white and increase in volume.
3. Before adding flour to the dough, it must be sifted through a sieve, this is necessary so that the flour absorbs oxygen and the baked goods are airy. Add the sifted flour and mix well clockwise until smooth, so that there are no lumps in the dough.
4. Take a baking tray and line it with parchment paper. Pour the prepared dough onto a baking sheet with paper and spread evenly around the entire perimeter.
5. The oven needs to be preheated to 190 degrees. Place the baking sheet with the dough in the preheated oven and bake for approximately 15-20 minutes.
6. As soon as you remove the baking sheet from the oven, immediately place a layer of dough on a damp towel and quickly roll it into a roll. Leave it rolled until it cools.
7. While the roll is cooling you need to prepare the cream. For us it will be cream with boiled condensed milk and butter. To do this, buy boiled condensed milk in the store, or take condensed milk in an iron can and cook. To cook condensed milk, take a small saucepan, pour water and place our jar there. Cook over low heat for two, two and a half hours.
8. The butter must first be left warm so that it becomes soft, but does not melt. Take a bowl, put boiled condensed milk and soft butter into it and beat well using a mixer.
9. Our cream is ready. If it turns out a little liquid, then put it in the refrigerator, it will quickly harden.
10. Unroll the roll, remove the paper, and spread with cream.
11. And again we roll the biscuit into a roll.
12. Place the roll in the refrigerator for a couple of hours. When serving, sprinkle the roll with powdered sugar or decorate with berries, chocolate or just mint leaves.

Curd roll

Curd roll - the recipe is easy and simple. If you have cottage cheese and several apples or pears, raisins, nuts, chocolate in your refrigerator, then by choosing the filling, you can bake a delicious cottage cheese roll with filling.
Cottage cheese roll with filling is a wonderful recipe, it is easy to prepare, inexpensive and healthy.

The housewife can easily choose the appropriate filling and please her loved ones with such delicate, tasty pastries.
Today we are baking cottage cheese roll with apples. Everyone loves apple filling; it goes very well with thin curd dough.

Ingredients:

• 100 g cottage cheese
• 100 butter
• 1 cup wheat flour
• 700 - 800 g apples or pears
• 1 cup of sugar
• 1 egg

Preparation:

1. Rub the cottage cheese through a grater so that it is fluffy and there are no lumps.
   Grind the softened butter with the cottage cheese to obtain a homogeneous mass. Add salt, a little sugar (if the cottage cheese is sour), mix with sifted flour and knead the dough. Wrap the dough in cling film and place in the refrigerator for at least one hour.
2. Wash the apples, peel them, cut them into pieces. It is better to take large and hard apples for the filling. If they are overripe, they will not retain their shape when baked and will spread out.
3. An hour has passed, the dough has cooled, roll it out, put chopped apples on it, sprinkle with sugar, and roll it up.
4. The edges of the roll must be pinch properly so that melted sugar does not leak out during baking.
5. Place the roll on a sheet greased with butter and sprinkled with flour, seam side down.
   Lightly beat the egg and brush the roll. You need to make several punctures on the surface of the curd roll.
6. Place in a preheated oven and bake at 180 - 200 degrees for 30 minutes, until golden brown.
7. The finished roll can be beautifully decorated, poured with melted chocolate or sprinkled with nuts, sprinkled with coconut flakes, in general, to your taste and your imagination. Curd roll Be sure to cool it and only then cut it.

Homemade sponge roll recipe

We all buy cakes, buns, rolls in stores. But such sweets can be prepared quite simply at home. An example of such a delicious delicacy that you can quickly and easily prepare and pamper your family is biscuit roll. You can make it with any filling, with jam or jam, you can also make it with poppy seeds or cinnamon, the recipe has no restrictions, it all depends on what you like best. We will look at making a jam roll.

First, let's study the necessary ingredients and prepare them.

Product set:

• Flour – 180 grams;
• Water – 0.5 cups;
• Eggs – 3 pcs;
• Sugar – 120 grams;
• Jam or marmalade.

So, the list of ingredients to make a sponge roll is simple, so we can safely start cooking.

Step by step recipe:

1. To prepare a sponge roll with jam, first we need to make a crust for it. We take a convenient container in which we will prepare the dough, pour the prepared sugar into it and add the eggs. All this needs to be thoroughly beaten, to make it easier and faster, it is best to use a mixer. Beat, gradually increasing the speed of the mixer, reaching the maximum. After the whipped mass has turned into a light liquid that looks like foam and retains traces of whipping, we can stop.
2. Next, we take a sieve and begin to carefully sift the flour if we want our sponge roll to be airy.
3. Add the sifted flour to our whipped mass and begin mixing. Pay attention to the mixing process; this must be done from the bottom up, otherwise the dough may settle. We did everything as the recipe indicated and the dough for the jam roll is ready.
4. Now we start baking the biscuit roll with jam. To do this, preheat the oven. At this time, take a baking sheet and cover it, grease it with oil and pour our prepared dough onto it. Also, do not forget to distribute the dough evenly on the baking sheet using a regular spoon. Put our dough in the oven, bake at 200 degrees for about 15 minutes, as the recipe indicates. Our sponge roll, or rather, while the dough for it is still there, should turn out rosy and golden. Please note that the dough should not dry out too much, this often happens with the bottom while the top is baking.
5. As you can see, baking our sponge roll, as the recipe suggests, was not at all difficult. But now we need to get our roll and twist it. So, everything in order. We take out a baking sheet, carefully, so as not to burn ourselves, place the sponge cake on the already prepared baking parchment, also greased. Lay out top side down. Thus, the parchment on which the sponge cake was baked turned out to be at the top. We carefully remove it.
6. Next, you need to thoroughly soak it, we will do this with jam or jam. To do this, mix prepared boiled water with jam. We add just a little bit of it, because this is not a filling yet. We grease our cake with the prepared impregnation, as the recipe indicates, then it will turn out tender and soft, even if it dried out a little during baking. However, you shouldn’t overdo it either, as it may eventually soften from the abundance of liquid.
7. Now let's get to the filling. To do this, grease our cake with jam or marmalade and begin to carefully roll it up. For beauty, the edges of the roll can be trimmed and then, in appearance, you definitely cannot distinguish it from a store-bought one. Read more

Here is our sponge roll with jam and it’s ready. As you can see, the recipe is very simple; preparing such a dish is not only difficult, but even pleasant. This is due to the fact that such delicious food is always made with soul and inspiration, because your children, family or guests will eat it with pleasure.

You can prepare such a sponge roll not only with jam or jam, but it also turns out very tasty with cream of various flavors, it all depends on your imagination and taste preferences.

It would seem such a simple recipe, but it turns out such a delicious roll with jam that will become a favorite delicacy in your home.

Sponge roll, simple and quick to prepare, is a great help when you really want something sweet but are too lazy to go to the store. There are a great many recipes for such a dessert. In this article we will present the two most popular methods.

Making sponge roll simple and quick

Surely every housewife knows how to prepare Charlotte pie. The principle of kneading the base for homemade roll is the same. For it we will need the following ingredients:

• large eggs - 4 pcs.;
• apple or pear jam - a full glass (for filling);
• white sugar - 250 g;
• sifted light flour - 250 g;
• powdered sugar - for decorating dessert;
• semolina - 2 large spoons.

Preparing biscuit dough

To prepare a sponge roll (simple and quick), you should start by kneading the base. Eggs must be divided into whites and yolks. To the last ingredient you need to add white sugar and grind until white. The whites must be cooled and whipped into a stable foam. Having combined both masses, mix them, add sifted flour to them. It is recommended to beat the resulting dough until it becomes homogeneous and airy.

Laying out the base

Before preparing the sponge roll, the base should be properly laid out on the sheet. It needs to be lubricated with oil without aroma, and also sprinkled with semolina. At the end, all the dough must be poured onto a baking sheet so that it is evenly distributed over the entire surface of the sheet.

Heat treatment

How long should you bake a simple and quick sponge roll? It is recommended to place the filled sheet only in an oven preheated to 205 degrees. The preparation time for the base is 15-17 minutes. In this case, the dough should rise well, become rosy, soft and fluffy.

Forming the product

A homemade biscuit roll will turn out beautiful and tasty only if all the steps aimed at its formation are carried out very quickly. After all, after baking the base, it cools very quickly and breaks.

Thus, after removing the sponge cake from the oven, you should immediately grease it with thick apple or pear jam, and then immediately roll it into a tight roll.

Serve with tea

Now you know how to prepare sponge roll with jam. After it is formed, it must be placed on a flat and oblong plate. After cooling the product a little, sprinkle it with powder and serve. Before this, it is recommended to cut the dessert into pieces 1.7 centimeters thick. It is advisable to present the biscuit to the table with a cup of warm black tea.

Cooking homemade roll with condensed milk

If you follow all the rules of the recipe, you should get a very tasty, tender and soft roll. If you decide to make such a dessert not for a simple family tea party, but for a festive table, then we recommend using a different cooking method. It will make your homemade delicacy even more nutritious, tender and tasty.

So, let's look at how to make a festive sponge roll step by step. For it we will need:

• large eggs - 4 pcs.;
• condensed milk - a full jar (1/2 for the dough and ½ for the filling);
• white sugar - 180 g;
• sifted light flour - 290 g;
• soda, quenched with table vinegar - dessert spoon;
• unscented oil - 10 ml (for lubricating the bowl);
• fatty butter - 100 g;
• fresh sour cream - 150 g;
• powder - for decorating dessert;
• semolina - 2 large spoons.

Knead the dough

To knead the biscuit dough, you need to separate the eggs into whites and yolks. White sugar, fresh sour cream and ½ can of condensed milk should be added to the yolks. You need to mix the ingredients until you form a homogeneous sweet mass.

As for the yolks, they must be beaten with a mixer until stiff peaks form. Subsequently, both masses should be combined, slaked soda and light flour should be added to them. At the end you should get a homogeneous and fragrant biscuit dough.

Laying the dough on a sheet and baking it

How to prepare sponge roll? After kneading the base, grease the baking sheet with oil and sprinkle it with semolina. You need to pour all the prepared dough onto the sheet and carefully distribute it so that its thickness is the same everywhere. In this form, the semi-finished product should be sent to the oven. It is advisable to bake the biscuit dough at a temperature of 205 degrees for ¼ hour.

Making buttercream

To prepare a festive roll, you should not use ordinary fruit jam as a filling, but real cream for a homemade dessert. To make it, you need to beat the soft shortening with a mixer, and then add the remaining condensed milk to it. As a result of this, you should get a very fluffy, high-calorie and tasty cream.

The process of forming a sponge roll

After the dough is baked, you need to take it out and lightly pry it with a spatula so that it comes away from the sheet well. Having greased the surface of the product with previously prepared cream, it should be immediately wrapped in a tight roll. To prevent it from opening, it must be placed on a flat surface with the cut part down.

When the roll has cooled a little, it is recommended to sprinkle it with powder, cover with film and put it in the refrigerator. In this form, the dessert should be kept for a whole hour. During this time, the sponge cake will absorb part of the butter cream and become even more tender and soft.

How to serve?

After keeping the sponge roll in the refrigerator, you need to take it out and place it on the cake rack. After cutting the dessert into pieces 1.7-2 centimeters thick, it should be served to guests along with a cup of black tea. The taste of this delicacy is in no way inferior to homemade cake. At the same time, it is done much faster and easier.

How can you decorate a roll?

A sponge roll can be decorated in different ways in 5 minutes. Above we presented the easiest and fastest method (sprinkling with powdered sugar). But if you want to surprise your guests and get a more beautiful dessert, then you need to use other methods. For example, some housewives pour the finished roll over it or draw an unusual mesh on it. To do this, melt a dark or white bar of store-bought delicacy over low heat with the addition of a couple of large spoons of milk and 5 g of butter.

In addition, such a dessert can be covered with sour cream or protein cream. It is also good to decorate the sponge roll with pieces of fruit (bananas, apples, tangerines, oranges, kiwis, grapes) or fresh berries (strawberries, wild strawberries, lingonberries, blueberries, raspberries, blackberries, etc.).