For the Champs Elysees salad we will need the following ingredients:
- chicken eggs
- smoked sausage (you can use ham, it will also be delicious)
- cheese (I have Russian cheese, you can take another)
- fresh cucumber
- fresh tomatoes
- mayonnaise

Of all the products, you only need to boil chicken eggs, so preparing the salad will not take much time.
The products are laid out in layers, so we will prepare each of them separately.
Boil chicken eggs hard, cool, peel and grate on a coarse grater.

Grate the cheese on a fine grater.

Cut fresh cucumber into strips.

We will also cut the smoked sausage into strips.

and tomatoes.

Now we begin to assemble the dish. We will gradually lay all the products in layers, but you need to leave a small amount of each ingredient to decorate the salad.

Place the first layer of grated cheese mixed with mayonnaise.

The second layer will be sliced ​​sausage.

Add a small amount of mayonnaise on top at your discretion
you can add more or less.

Let's add mayonnaise again, here I made a larger layer to make the salad more juicy, but you can get by with just a mesh of mayonnaise.

Now it’s the turn of the chopped tomatoes, we also distribute them on top, not forgetting to leave a little.

Mayonnaise layer:

Place chopped cucumber on top of the mayonnaise.

Another layer of mayonnaise:

We decorate the top part of the salad with products specially reserved for this purpose. Sausage, cheese, chicken eggs. We lay out cucumbers and tomatoes in the form of strips.

We complement the decor with a few strips of mayonnaise and our dish is ready.

The Champs Elysees salad can be served immediately, so it is better not to prepare it in advance, because the cucumbers and tomatoes will release juice.

A very interesting, tasty and versatile salad! I recommend making it, everyone will probably like it.

Bon appetit and good mood everyone!

Cooking time: PT00H40M 40 min.

Ingredients

Grilled chicken – 1 breast;

Celery – 2 stalks;

Leek – 1 stalk;

Cucumber – 2 medium vegetables;

Canned green peas – 4-6 tablespoons;

Salt - to taste;

Mayonnaise – 500 grams.

I recently tried a new salad. I really liked it. Naturally, I recognized the name and asked for the recipe. The salad was presented as “Champs Elysees”. Typed it into Google salad "Champs Elysees" and saw a large number of recipes with that name. After reading a certain number of posts, I realized that the composition of the salads is completely different. Among the recipes I read, I came across a combination of smoked chicken with fruit, a combination of fresh and pickled vegetables with cheese, and also a combination of cottage cheese with herbs and red fish. In general, it is obvious that all these salads have only the name in common “ Champs Elysees" Therefore, I gave the salad a new name, taking into account the main ingredients "". So let's get started.

Cut the chicken breast and cucumbers into cubes or cubes.

Finely chop the celery stalks

and leeks.

Add green peas.

Season the salad with mayonnaise and mix.

Decorate with fresh cucumbers and herbs and serve.

I was recently given a good recipe for homemade mayonnaise. Recently, the quality of store-bought mayonnaise has deteriorated significantly; all kinds of stabilizers, emulsifiers and dyes are added to the sauce. You understand that such things are harmful to health. So learn to cook homemade mayonnaise, in my opinion, a very correct idea.

For cooking homemade mayonnaise you will need:

Quail eggs – 4 pieces;

Salt – 1/3 teaspoon;

Sugar – 1/3 teaspoon;

Mustard – 1/3 teaspoon;

Refined sunflower oil – 100 milliliters;

Lemon juice - to taste.

Add eggs, salt, sugar, mustard to the cup of a blender, mixer or food processor and beat. Without stopping whisking, gradually pour in vegetable oil in a thin stream, due to which emulsification occurs and the mayonnaise acquires the desired consistency. At the end, add the juice of one lemon slice.

Bon appetit and delicious food on your table!

Side notes:

It is better to prepare mayonnaise at home.

If you add olive oil instead of refined sunflower oil, the mayonnaise will be more healthy and tasty.

Video Salad with chicken and celery

An excellent video recipe that will help you better understand the process of preparing this tasty, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!

For many salads, it is important that they are not only tasty, but also attractive. If there is a twist in the salad, then it instantly becomes a holiday favorite. The Champs Elysees salad somehow immediately attracts you and you want to try it. It is light, tasty and juicy, and is easy to prepare, as you will see for yourself from our recipe, which we prepared with a photo. If you are gathering guests and planning a feast, then do not pass by this recipe and take it into service. The composition of the products will not confuse anyone, they are all for sale, and the day before the celebration you will buy everything and calmly prepare the salad in 20-30 minutes. If you have time, make it for dressing - it tastes better than store-bought. There is no need to soak such a salad for a long time, as, for example, a herring under a fur coat is soaked. The Champs Elysees salad should cool in the refrigerator for about 15 minutes, and then it will delight everyone at the table. Try it and enjoy. The bright colors of the salad lift your spirits, and you immediately feel a sense of celebration and extravaganza. Prepare yourself, you won’t regret it!





- 300 grams of smoked sausage,
- 200 grams of fresh cucumbers,
- 150 grams of hard cheese,
- 150 grams of tomato,
- 1 chicken egg,
- a little salt,
- 150 grams of mayonnaise.

How to cook with photos step by step

The first layer will be grated cheese, or rather its third part. Divide the cheese into two unequal parts. We rub most of it into a deep dish. We will pour a mesh of mayonnaise over each layer.




Next we add most of the sausage. Cut into strips and put this layer in the salad. Then we also use mayonnaise.




Grate the boiled chicken egg on a fine grater. This way we create lightness. It is the cheese and eggs that give the salad lightness and airiness. Lightly salt the egg layer.






Now we will lay out the improvised “fields”: we place, one by one, fresh cucumbers cut into strips, then the remaining grated cheese, then the remaining sausage and finish with strips of fresh tomato.




We mark the boundaries of the “fields” with mayonnaise. Salad ready.




Place the dish in the refrigerator, let it cool, steep a little, and rest. After 15-20 minutes we present the salad to the table. Bon Appetite!
Pay attention to the delicious recipe

Calories: Not specified
Cooking time: Not indicated

France for every Russian person is Paris, the Eiffel Tower and the Champs Elysees. One of the writers said that Paris is splendor and poverty, a beautiful city with thousands of streets, a holiday that is always with you. The Champs Elysees is an abode of luxury and wealth. The street got its name from ancient Greek mythology and is translated as Paradise. If you have been there, consider that you have been in Paradise. It is not for nothing that the residence of French presidents is located here - the Elysee Palace, the Arc de Triomphe, and the most expensive stores of all world brands. Chic restaurants are ready to surprise their visitors with the most delicious dishes. But, if you want to celebrate the New Year, celebrate Christmas or another holiday with your family at home, let's make the “Champs Elysees” salad together and Paris will become a little closer. Our recipe with step-by-step photos will help you prepare this dish without any difficulty. Perhaps this salad will create worthy competition for the famous salad.

Ingredients:
- 50 grams of hard cheese,
- 3 boiled chicken eggs,
- 100 grams of sausage,
- 1 fresh cucumber,
- 1 red tomato,
- 100 grams of mayonnaise.

Recipe with photos step by step:

We clean the boiled eggs from unnecessary shells and grate them on a coarse grater. We clean the sausage, grate 2/3 of it.




We also grate the cheese on a fine grater.
Let's start forming the salad.
The first layer - finely grated light cheese - is distributed evenly over the base of your favorite dish. Using a pastry bag, apply a thin mayonnaise mesh on top.
Carefully, trying not to damage the design, place the grated eggs. Apply a layer of mayonnaise with a thick mesh.




Then add some grated sausage. Coat with mayonnaise again.










The first part of the salad is completed, let's move on to the main action.
To decorate the salad and create a light French touch, we will cut cucumber and fresh tomato into strips. Grate hard cheese on a coarse grater.




Let's go back to our base that we have already created. We divide our salad into four or five virtual stripes, and put hard cheese on the first, sausage on the second, cucumbers on the third, tomato on the fourth. I still had a fifth layer left, so I layered it with sausage again.




Use mayonnaise to place narrow dividing strips between all ingredients and along the edge.
The wonderful Champs Elysees salad is ready! We wish you a romantic evening in Parisian style.




And since we are already talking about interesting salads, we also advise you to pay attention to the delicious

Salad "Champs Elysees" Very tasty and beautiful salad. Ingredients: - 200 grams of smoked sausage or ham, - 200 grams of hard cheese, - 3 eggs, - 1 fresh cucumber, - 1 fresh tomato, - herbs to taste, - mayonnaise, - salt and pepper to taste. Preparation: The salad is laid out in layers and some of the ingredients are laid out on top in the form of strips separated by mayonnaise. 1. Boil the eggs, peel and grate on a coarse grater. 2. Grate hard cheese on a fine grater. 3. Cut the cucumbers into strips. 4. Cut the tomatoes into strips; if they are not very meaty, it is better to remove excess juice and seeds. 5. Cut the sausage or ham into strips. Lay out the salad in layers: (don't forget to leave some of the ingredients for decoration) 1st layer: grated cheese + small mayonnaise mesh. 2nd layer: sausage and mayonnaise mesh. 3rd layer: grated eggs and mayonnaise mesh, 4th layer: tomatoes and mayonnaise mesh, 5th layer: cucumbers and mayonnaise mesh. We decorate the top in the form of strips of sausage, cheese, tomato and cucumber separated by mayonnaise. You can line the edges with greens. Salad ready! Bon appetit!

Salad "Day and Night", 2 wonderful recipes 1. Meat "Day and Night" Mentally divide the salad bowl into two equal halves. Place finely chopped beef on one of them, and boiled chicken on the other. Grease the layer with mayonnaise. Next come cucumbers - fresh and salted. We also take an equal number of them - two pieces each. Cut into small cubes, place the salted ones on the beef, and the fresh ones on the chicken. And again coat the resulting layer with mayonnaise. Then we put a general layer (on the entire plate) of boiled grated potatoes (3 pcs.). We coat it with mayonnaise and again spread a layer of finely chopped pickled onions on the entire plate. We also cover it with thin strokes of mayonnaise and again switch to half layers: put chopped olives on one side of the salad, and salted mushrooms on the other. Next come the finely grated ones - boiled carrots on one side, and hard cheese on the other. Everything is coated with mayonnaise. The top of the salad is made in this way: grated egg yolks are laid out on one half, and whites on the other. The salad is decorated with grated carrots and egg yolk, olives, with the addition of protein where necessary. This salad is fun to prepare and there is no shame in serving it. 2. Cheese "Day and Night" Potatoes 1-2 small tubers Mushrooms 100 g Eggs - 1 piece Pickled cucumber - 1 medium Olives - 5 pieces Corn - 3 spoons Hard cheese - 50 g Preparation: Boil the potatoes, cool, peel and grate coarse grater. Peel the mushrooms, rinse, dry, cut into slices or cubes, fry in a dry frying pan to remove the liquid, add a little oil and lightly brown. Hard-boil the eggs, cool, peel and grate. Grate the pickled cucumber on a coarse grater and let the brine drain, but do not squeeze. Grate the cheese. Forming the salad: Boiled potatoes. Fried mushrooms. Boiled eggs. Pickle. Cheese. Lay everything in layers, brushing each with mayonnaise. Sprinkle cheese on top. Decorate as desired - I used corn and olives. If you don't like corn, add yolk or something else. Salad ready! Bon appetit!