The article contains several delicious recipes for redcurrant pies - from simple to sophisticated! Bake for your health and pamper your loved ones with aromatic sweetness :)

The pie that I want to present to you fully lives up to its name “Easy as Easy” - it is very simple to make. It turns out to be aromatic, fluffy, elastic, but not dry, with a slight pleasant sourness!

400g red currants
4 eggs
300g sugar
1 packet vanilla sugar
a pinch of salt
250-300g flour
3 tbsp. with a heap of sour cream 15-20% fat
1 packet of baking powder

First of all, you need to pick the currants from the branches, wash and dry them.

Then in a bowl, mix and beat eggs, sugar, vanilla sugar, sour cream and a pinch of salt.

The consistency of the dough is like thick sour cream.
Very carefully, so as not to crush, mix the currants into the dough and transfer to a mold greased with butter or margarine and sprinkled with flour.

Bake the cake at 170-180 degrees for 50-60 minutes until a wooden skewer is dry. Let cool in shape.

Help yourself!

Recipe 2: simple redcurrant pie in a slow cooker

Red currants- 200 gr;
chicken eggs - 2 pcs;
granulated sugar - 1 mt. st;
flour - 1 mt. st;
baking soda - 0.5 tsp, spoon;
butter - for lubrication;
semolina - 10 g;
table vinegar - for extinguishing

First of all, we need to rinse the red currants. Then we sort it out and separate the berries from the branches. We drain the remaining water from the plate and set the currants aside to dry until we no longer need them.

Now take 2 eggs and break them immediately into the blender bowl.

Next we send 1 cup of sugar there.

Beat everything well.

Then add baking soda slaked with vinegar to the egg-sugar mixture.

followed by flour

And beat everything well again.

The dough should be liquid. Then take the multicooker bowl, grease it with oil and sprinkle the bottom with coarse semolina.

Pour the dough into it in an even layer.

Then pour in the red currants.

And lightly press it into the dough with a spoon.

We set the “baking” mode for 65 minutes.
65 minutes later, after the multicooker signal, we see such beauty.

The cake turns out very tender, very soft, it just melts in your mouth. It also turns out to be very unusual, since it is a combination of sweet dough and sour currants.

Recipe 3: Redcurrant Shortbread Pie

I can’t eat the berries themselves, they are too sour, so I made puree and added it to the whites, and the result was a pink soufflé with a slight sourness.

• 200 g flour
• 300 g red currants
• 125 cold butter
• 200 g sugar (100 g for dough, 100 g for filling)
• 2 eggs (2 yolks for the dough, 2 whites for the filling; when separating the yolks from the whites, make sure that there is not a drop of yolk left in the whites, otherwise they will not beat well, for this it is better to place the whites in a completely dry container)
• 2 tsp starch
• 1 tsp baking powder

In a bowl, mix flour, baking powder and sugar (100 g):

Add butter, cut into small cubes:

Using your hands, rub the flour mixture with the butter to form crumbs:

Add yolks:

Using a knife or fork, knead the dough (not too much and not for long), roll it into a ball, place it in a clean plastic bag or film and put it in the refrigerator for 30 minutes:

While the dough is resting in the refrigerator, let's make the berries. We free them from the branches, wash and mash them using a masher in a saucepan or deep bowl:

We rub it through a sieve and get berry puree (you can make a compote from the cake, which you can then simply strain):

After half an hour, take the dough out of the refrigerator and roll it out on a floured surface (short pastry is not easy to roll out, so I don’t do it too much so that I can put it in the mold, and then I work with my fingers):

We place the dough in the mold, make sides (do not make the sides too high and thin ends, otherwise they will burn quickly), leveling it with your fingers. Place the pan with the dough in the oven, preheated to 200 degrees, for 15 minutes:

While the dough is in the oven, make the filling. Beat the whites with a small pinch of salt so that when you turn the pan with them over, the whites hold tightly. Then add the remaining sugar and starch, beat for 5 minutes:

Remove the finished crust from the oven (I lowered the temperature to 190 degrees, I did this because I was scared for the filling, I didn’t know how it would behave):

Combine whipped egg whites and berry puree:

Mix well, getting a beautiful pink color:

And pour this mixture onto our crust, return the pie pan to the oven for another 15 minutes:

When 15 minutes passed, I couldn’t resist and made a hole to see how the filling felt there. She stood up and was very tender, but ready. True, when the pie cooled a little, the filling settled:

So, we have an amazingly delicious pie, because the combination of a sweet shortbread base and a delicate soufflé with a slight sourness is a win-win option for creating a good mood:

Recipe 4: pie with red currants and cottage cheese streusel

At the height of the redcurrant season, I couldn’t help but treat you and myself to some new delicious pastries! Curd filling, more like silk cream, crumbly crispy dough and, our beauty - red currants!

• Butter - 275 g
• Sugar (plus 3 tbsp) - 275 g
• Vanilla sugar (8 g) - 1 pack.
• Red currants - 500 g
• Corn starch - 20 g
• Nectar (redcurrant or cherry) - 250 ml
• Lemon juice - 1 tbsp. l.
• Chicken egg - 2 pcs
• Cottage cheese (low-fat, pureed, without grains) - 500 g
• Vanilla pudding (37 g) - 1 pack.
• Powdered sugar (for decoration) - 1 tbsp. l.
• Wheat flour - 300 g

Our products! I couldn’t find redcurrant nectar, so I took cherry nectar, as recommended in the recipe. Nectar is a drink containing approximately 50% juice.

Melt 150 g butter.

Mix 150 g sugar, flour and vanilla sugar

Add melted butter to the dry mixture and use your hands to turn everything into crumbs.

Grease a 26 cm springform baking pan, pour 2/3 of the crumbs onto the bottom of the pan, spread over the entire surface and press lightly. I helped myself with a regular potato masher. Place in a preheated oven to bake for 10-15 minutes at 200 degrees.

Wash and dry the currants. We free the berries from the stalk. Using a fork, the berries are quickly and without loss removed from the branches.

In a separate bowl, mix 50 ml of nectar and 20 g of starch

Pour 200 ml of nectar into the pan, add 3 tbsp. l. sugar and bring to a boil.

Pour in the diluted starch, stir and cook for 1 minute. Add ¾ of all the berries, mix, remove from heat and cool slightly.

Distribute the berry filling over the crust, level it and cool.

Beat 125 g of soft butter with 125 g of sugar until creamy. 1 tbsp. l. Add lemon juice to the whipped butter and sugar. Add the eggs one at a time, beating the eggs for about half a minute each time you add them.

Add cottage cheese and dry pudding. Mix everything thoroughly. The cottage cheese needs to be paste-like and spreadable. If you don’t have one, I can recommend grinding regular cottage cheese through a sieve a couple of times, adding a couple of spoons of sour cream.

This is the resulting mass - smooth and creamy.

Distribute the curd mass onto the berry layer and carefully level it.

Alternating the remaining berries with the streusel, cover the entire pie with them. Place the pan back in the oven at the same temperature of 200 degrees and bake for 50-60 minutes. If necessary, cover the cake with foil 10 minutes before the end of baking.

Cool the pie completely on a wire rack. It is advisable to leave such pies in the refrigerator overnight to seal the curd filling and berry layer.

Decorate with powdered sugar and currant branches.

Has it cooled down? Has it cooled down well? Let's cut!

Recipe 5: simple redcurrant pie with kefir

• Eggs 3 pcs.
• Sugar 200 g
• Butter at room temperature (or margarine for “Housewife” baking) 70 g
• Kefir (or even better old, I always have 3.2%) - 180-200 g (we have already tried replacing kefir with sour milk, drinking yogurt, and even whey from cottage cheese - it always turns out great!)
• Wheat flour 250-270 g
• Baking powder 2-2.5 tsp.

Red currants or other fruits for the filling, and a little sugar for sprinkling.

Beat eggs and sugar until white, add butter and kefir, continue beating, add baking powder and flour, beat until smooth, the dough should be viscous and like thick sour cream, flowing like a ribbon

Pour the dough into the mold - I have a silicone one, I grease it a little with a brush (although not necessarily).
Place fruits and berries on top of the dough in a dense layer - whatever you have on hand. The main thing is to cut them into thin slices so that they are light and do not interfere with the weight of the dough from rising.

I baked with cherries, apricots, plums, currants, peaches, nectarines - you can use absolutely any fruit and berry here - it will always be very tasty - and varied, you won’t get tired of the taste of the pie.

Yesterday I baked an incredibly delicious pie with assorted fruits.
This was a disposal of leftovers - 2/3 of a wilted apple - the remaining third was chewed by my son))) + one wilted nectarine + one wilted apricot + half a lemon + a handful of frozen cranberries. It turned out incredibly delicious! You take a bite and the tastes of sweet fruits and the sourness of lemon and cranberries mix on your tongue! Mmmm! Now I think I will always add something sour to sweet fruits!

First, I laid a thick layer of thinly cut fruits on the dough (I cut the lemon into thin quarters straight with the peel), slightly pressed them into the dough with my palm, and then poured the rest of the frozen cranberries onto this “carpet” - I didn’t even defrost them first and didn’t roll them in flour . I sprinkled 2-3 teaspoons of sugar on top - you don’t have to sprinkle it, but with sugar the fruit looks like it’s dried, caramelized.

Place in the oven at 170-180 degrees for 1 hour - 1 hour 10 minutes - the time depends on the oven - I have an electric oven with racks on top and bottom. Check readiness with a wooden stick.

The finished pie can be sprinkled with powdered sugar.

Recipe 6: open-faced redcurrant pie

Delicate and crumbly pie with red currants. This pie can be made with any berry filling.

• 2 eggs;
• 100 g butter;
• 0.5 cups sugar;
• 0.5 cups of powdered sugar;
• 1.5 cups flour;
• 1 tsp. baking powder;
• 1 tsp. lemon juice;
• 1 cup red currants;
• springform pan with a diameter of 24 cm.

Carefully separate the yolks from the whites. Place the whites in the refrigerator, and grind the yolks into a homogeneous mass with sugar and softened butter.

Gently fold washed and dried red currants into the beaten egg whites. Remove the cake from the oven. Set the oven temperature to 150 degrees. Distribute the whipped egg whites and currants evenly over the surface of the crust and place the pie in the oven for another 30-40 minutes. As soon as the top layer is browned, the pie is ready.

Leave the redcurrant pie to cool in the oven, opening the oven door slightly. Carefully remove the cooled cake from the pan.

Recipe 7: Chocolate pie with red currants and cottage cheese

• cottage cheese (homemade) - 500 g
• butter - 180 g
• sugar - 200 g
• soda - 1 tsp.
  egg - 3 pcs.
• flour - 7 tbsp.
• cocoa - 3 tbsp.
• red currants (frozen or fresh)

Place cottage cheese, eggs in a mixer bowl,

add sugar, soda. Mix until smooth.

Add softened butter, stir.
The last step is to add flour and cocoa to the dough and knead into a soft dough.

Place the dough in a springform pan, greased with oil. Sprinkle frozen berries over the surface of the dough and lightly press them into the dough.

Bake at 180ºC for 30-40 minutes (baking time depends on the size of your pan - the thicker the layer of dough, the more time it takes for the cake to bake). Check readiness with a wooden stick.
Cool the finished pie before serving.

You can choose any berries for topping the pie: fresh, frozen, canned - whatever you like. I tried making the same pie with tangerine slices - it also turned out very tasty.

Recipe 8: unusual pie with red currants in a slow cooker

Without much time and money, you will get delicious baked goods with light currant sourness and a bright, delicate taste. We suggest preparing it from dough in vegetable oil with tea leaves and honey.
You can prepare this pie from various berries, both fresh and frozen, without defrosting first and getting a new flavor of the baked goods each time. In addition to berries, you can add raisins, nuts, and seeds as a filling. The pie will get a chocolate tint if you add 2 tbsp to the dough. spoons of cocoa. Experiment.

For the test:
– tea (bag) – 1 pc.
– water (boiling water) – 1 glass
– sugar – 1 glass
- honey - 2 tbsp. spoons
- flour - 2 cups
- baking powder - 1 tbsp. spoon
– vegetable oil – 100 ml

For the filling filling:
– red currant – 100 g

Additionally:
- vegetable oil for lubricating the bowl - 2 tbsp. spoons
- powdered sugar for sprinkling the pie - about 1 tbsp. spoons

1. Sort out the red currants, wash them and place them to dry on a paper towel.

2. Brew a bag of black tea in a glass of boiling water.

3. In a bowl for dough, combine warm tea leaves with vegetable oil, sugar and honey. Add baking powder and mix everything thoroughly.

4. Sift the flour and pour it into a bowl, adding to the mixture of ingredients. The dough will have the consistency of thick sour cream.

5. Add red currants to the dough as a filler and mix, distributing evenly over the dough.

6. Grease the multicooker bowl with vegetable oil, place the dough in it, and smooth it out.

7. Select the “Baking” program and set the time to 1 hour. Close the multicooker lid and cook until the timer beeps.

8. After the signal, turn the pie into the multicooker container, and from it onto a plate. Let cool, then sprinkle powdered sugar on top and garnish with berries if desired.

Recipe 9: Kefir pie with fresh red currants

Tender, juicy, delicious, aromatic - a real summer pie with red currants!

For the test:
2 eggs
125 g sugar
a pinch of salt
200-250 g flour
1 tsp baking powder
200 ml kefir
250-300 g red currants

For sprinkling:
3-4 tbsp. coconut flakes
3 tbsp. Sahara
And:
200 ml cream

Turn on the oven at 190 degrees.
Wash the currants and remove the branches.
Beat the eggs with sugar and salt until the volume increases 3-4 times, then carefully mix in the flour with a spatula (reserve 1 tablespoon of flour for the currants) and kefir. The dough should turn out like a biscuit.
Put a small handful of currants aside, mix the rest of the currants with 1 tbsp. flour and add to the dough, mix gently.

Pour the dough into a springform pan (26 cm) lined with baking paper.
Distribute the remaining currants on top.
Sprinkle evenly with coconut and granulated sugar.

Bake in a preheated oven for 30-35 minutes.
Check the readiness of the pie with a wooden stick.
Immediately pour the hot pie generously with cream and leave to cool directly in the pan.

1. Pour the semolina into a suitable plate, mix with kefir and let it brew for 20 minutes.

2. In a bowl for subsequent kneading of dough, beat the eggs, add baking powder and pour in the butter, which should be melted, not just softened.

3. After mixing the products again, add flour and sugar to them and mix again until the mass is homogeneous.

4. Post the semolina.

5. Gently stir it into the dough.

6. Pour in the clean berries and stir one last time, carefully and slowly so as not to crush the blackcurrants in the dough.

7. Grease the mold with oil, lay out the semolina.

8. Set the time and temperature for baking within 50 minutes and 180 degrees, this is if your oven is working perfectly.

My oven is crazy and spoiled the shape of the baked goods a little, and perhaps it was my fault. No, the pyro-manna with kefir was baked well and didn’t burn at all, but during baking the center began to rise. There are many opinions and advice about this opportunity. Here's what I found, maybe it will be useful for you too.

Firstly, the mold should not be completely greased with oil, meaning right up to the sides. Only the bottom needs to be lubricated.

Secondly, this can happen due to high temperature (this is my fault).

Third, there is a culinary secret that I learned about after cooking and next time I will definitely try it, but if anyone is familiar with it, write in the comments whether it works or not. Before putting the mold with the dough in the oven, you need to use a wooden spatula to make two cuts in a cross, directly touching the bottom of the mold and, as it were, pushing the dough to the sides.

Delicious homemade pie with currant filling is an amazing delicacy that many housewives bake. This is an excellent dessert that can be enjoyed not only by all family members, but also by guests. There are a lot of options for preparing such baked goods.

Kefir pie with currants is one of the most popular recipes. It does not require much time or ingredients to prepare.

Kefir pie with currant jam.

Kefir pie with red currants and curd and coconut balls, jellied pie with black currants.
Currant pie on kefir with apples.

1. kefir pie with currant jam.

This light, fluffy and very delicate-tasting pastry is prepared quickly, so every modern housewife should have its recipe.

Required Products:

Wheat flour - 450 g.
Granulated sugar - 1/2 cup.
Currant jam or jam - 300 g.
Kefir - 300 g.
Chicken eggs - 2 pcs.
Baking soda - half a teaspoon.
A pinch of salt.

Pour the soda into the currant jam, stir and leave for a quarter of an hour. Combine eggs with sugar and beat until foamy. When finished, add a pinch of salt to the egg mixture and mix with jam. At the end you need to pour in kefir and mix all the products again. Add sifted flour to the liquid mass in small portions in 2-3 batches. You should get a thick dough. Coat a baking dish with softened butter and sprinkle with semolina or flour. Place the dough on a baking pan and bake in the oven at 180 degrees for 35 minutes. You can sprinkle powder on top and sprinkle with melted chocolate circles. A quick, fragrant and fluffy pie with currant jam is ready. This delicacy is served with tea or coffee. It also goes well with milk.

2. kefir pie with red currants and curd and coconut balls.

Ingredients:

Low-fat cottage cheese - large pack (400 g.
Red currant berries - 180 g.
Coconut shavings - 50 g.
Sugar - 130 g for dough and 70 g for balls.
Kefir or yogurt - 230 ml.
Starch - 50 g.
Vegetable oil - 1/2 cup.
Baking powder for dough - 2 teaspoons.
A pinch of salt.
Wheat flour - 350 g.
Egg yolks - 2 pcs. for curd balls.
Egg - 1 pc. on the dough.

Beat the cottage cheese with a blender. Add coconut flakes, sugar, egg yolks and starch to the curd mass. Mix all the products thoroughly and form them into medium-sized balls. Place parchment on the bottom of the baking pan. Place the curd balls evenly on top of the surface. The next step is preparing the filling. Combine all dry ingredients - flour, sugar, salt and baking powder, mix. Combine butter with egg and kefir. Pour the liquid mixture into the dry mixture. The dough for filling should have the consistency of liquid sour cream. At the end, add red currants and mix gently so that the berries are evenly distributed. Pour the batter into the coconut balls and bake in the oven preheated to 200 degrees for 40 minutes. Once the top is browned, you can remove the pie. It is sprinkled with powdered sugar on top and, after cooling, served. Cottage cheese currant pie is made from both fresh and frozen berries.

3. jellied pie with black currants.

This aromatic and delicious pastry with currant sourness will be a celebration of not only color, but also taste on any table. To prepare it you will need:

Wheat flour - 240 g.
Granulated sugar - 160 g.
Kefir - 200 ml.
Butter - 70 g.
Chicken egg - 4 pcs.
Blackcurrant - 350 g.
Vanillin - 1 sachet.
Baking powder for dough - 1 heaped teaspoon.
Powdered sugar - 50 g.

Mix vanilla, eggs and granulated sugar, beat until foamy. Combine melted and cooled butter with kefir and pour into the egg mixture. Sift flour with baking powder and add to liquid mixture. Roll currants in sugar or flour and add to the dough, mix. Currants rolled in flour or sugar will not settle to the bottom, so it is advisable not to miss this moment. Grease a baking pan with a piece of butter, sprinkle semolina or flour on top and pour in the batter. The baking time for the pie in the oven at 180 degrees is 30-35 minutes. Remove the currant pie from the mold, after cooling, sprinkle with powdered sugar and serve. This incomparable delicacy is served with tea and coffee.

4. kefir currant pie with apples.

The recipe for this dessert is quite exciting. Firstly, all the ingredients must be warm, and secondly, both fresh and frozen berries, which must first be thawed, are suitable for this baking.

Required Products:

Kefir - 1 liter.
Granulated sugar - 2 cups.
Butter - 50 g.
Chicken eggs - 3 pcs.
Vanilla sugar - 2 packs.
Baking powder for dough - 1 sachet.
Wheat flour - 4.5 cups.
Black currant berries - 1.5 cups.
Sweet and sour apples - 3 pcs.
Powdered sugar for sprinkling the top of the pie - 3 tablespoons.
In addition, you will need a piece of butter to lubricate the pan, a baking pan itself with high sides, a mixer for beating eggs, and a deep container for dough, since you get a lot of it.

Mix kefir warmed to room temperature with baking powder, add vanilla sugar. Stir all products. After this, the dough will rise a little as a result of the action of the baking powder. Beat the eggs into a thick white mass, as for a sponge cake. Add it to the kefir mixture and beat again. After this, add granulated sugar and beat all the products a third time. Mix melted butter with egg and kefir mixture. When finished, add flour in several additions, remembering to stir. The dough should be homogeneous and without lumps. Add berries to the dough and stir. Peel and seed the washed apples, cut into slices and add to the dough, mix again. Pour the batter into a prepared baking dish and place in the oven preheated to 180 degrees. Considering that there is a lot of dough, the baking time for the pie is about 2 hours (look at readiness. During the baking process, it is necessary to regulate the temperature: after an hour it can be increased to 210 degrees so that the top is browned. Then, after 10-15 minutes, reduce it. The top of the pie may crack due to the constant release of currant juice. But there is nothing to worry about. Remove the baked apple and currant pie from the mold only after cooling. For beauty, you can sprinkle it on top with a thin layer of powdered sugar, cut into pieces and serve.

Kefir pie with meat. Meat pie with kefir

1. The recipe for making a meat pie with kefir is very simple, so even a novice cook can handle it. First you need to dissolve salt and soda in kefir. To stir thoroughly.
2. Gradually add flour, stirring constantly so that no lumps form. Leave the finished dough for 15-25 minutes, covering it with a clean towel.
3. In the meantime, you can start filling. Peel the onion and cut into small cubes.
4. Wash the potatoes, peel and chop finely.
5. Combine minced meat (you can combine several types of meat) with onions and potatoes. Mix everything properly. Add salt and pepper to taste. If desired, you can add fresh or dried herbs.
6. Sprinkle the work surface with flour and roll out the dough on it. The layer of dough should not be very thick - about 3 millimeters.
7. Place the filling on the dough and spread over the surface.
8. To prevent a kefir meat pie from bursting during baking at home, it must be closed so that there is as little air as possible inside.
9. To give the cake its shape, you can lightly press it on top with your hands. Make a small hole in the middle to allow excess steam to escape. You can also make small punctures with a fork on the surface of the pie.
10. To get an appetizing crust, you can brush the top with a beaten egg or a small amount of kefir. Place the pie in the oven, preheating it to 190 degrees, and bake for about 40-50 minutes.

Step-by-step recipe with photos

Pies and pies cooked in the oven using kefir dough turn out simply incomparable.

The secret of the air test is so simple that there is no need to hide it. Let all housewives know how fluffy kefir dough is kneaded with fresh yeast. In this recipe I will use a straight method of preparing yeast dough using kefir with a fat content of at least 2.5%.

To prepare kefir dough for pies in the oven, take products from the list of ingredients. They all must be warm, otherwise our dough simply will not rise.

Crumble fresh yeast into a bowl. This is a little less than a quarter of a standard 100-gram mini-pack.

Warm kefir is added to the yeast. The ingredients are thoroughly whisked with a hand whisk until kefir foam forms.

Now you need to add three tablespoons of flour - this is from the main portion.

The resulting mass is called “whitewash.” It resembles liquid pancake dough. You need to let it sit in a warm place for at least 30 minutes. The mass will increase and become covered with lush bubbles.

Pour 600-650 g of flour into a separate bowl with high sides. A little of the main part should be left for “dust”.

Whitewash, sunflower oil and a chicken egg are poured into the flour. The dough is seasoned with salt.

Mix everything thoroughly first with a spatula. Then the dough is sent to the table, kneaded by hand and formed into a bun. If necessary, use additional flour.

Return the bun to the rimmed bowl and cover with a towel. Place in a warm place for 2.5-3 hours.

The increased dough needs to be kneaded. Then let it rise again, and then take it to work, enjoying its softness and tenderness. The kefir dough for pies in the oven is ready.

Make and bake pies with pleasure, because yeast dough with kefir is very docile and kind.

Surely many people always have a bag of freshly frozen summer currants in their refrigerator, in that very “far section of the freezer.” An excellent source of vitamin C - what you need when it’s spring outside and a lack of vitamins affects your mood. We offer an excellent use for this healthy berry - kefir pie with currants. This simple step-by-step recipe will be a great help when guests are on the doorstep and the kettle is already boiling.

Preparation

Before starting cooking, you need to turn on the oven to preheat to 180 degrees, this will speed up the process of cooking the pie.

Preparing the filling

Test preparation

Baking a pie

1. Instead of freshly frozen currants, you can use currant jam, jam, confiture - all this is perfect for baking.
2. If you also have redcurrants in your fridge, you can easily make a mix. Combine black and red berries and add a little more sugar than indicated in the recipe.
3. If you don't have kefir, sour cream is perfect. In this case, the cake will have a more delicate and dense consistency.
4. Check the readiness of the pie with a toothpick.

Bon appetit!

Kefir batter for pies. About the rules for choosing products and general cooking technology

1. This is not only a quick way, but also an economical option to quickly bake something, and the filling in such pies does not really matter. To prepare it, you will need a minimum set of products that, as a rule, are always available at home. The main advantages include the fact that the dough does not need to be kneaded and melted for a long time before preparing the pie;
2. There are many recipes and methods for kneading dough, and each product has its own tricks and principles that should be followed. For example, quick dough with the addition of kefir can be used to make manti or dumplings; it is great for pies that are deep-fried or in a frying pan. And there are many recipes for making pizza;
3. Kefir dough can have a different consistency - from liquid, for jellied pie, dense and elastic enough to make pies from it for frying or baking;
4. Depending on the filling, you can add other dairy products to the dough, for example, sour cream or high-quality mayonnaise (for jellied pies), eggs and butter - if the baked goods are rich. To make it fluffy, add baking powder or soda (it needs to be quenched with vinegar or lemon juice). It is also possible to add yeast; just mix it with heated kefir;
5. Remember that in order for your baked goods to turn out tender and airy, you need to use low-fat kefir, and before you start kneading, you should warm it up a little.

What are the benefits of pies made from kefir dough? They always turn out tasty, are quick to prepare, and the ingredients for them are likely to be found in every home. You can make the dough with or without yeast; today I have a version of the dough made with kefir without yeast. This time I decided to add sour cream to the dough - it turned out very well. Pies made from kefir dough can be fried or baked in the oven. Today I suggest you prepare kefir pies without yeast in the oven.

So, in 40 minutes we will have wonderful pies ready, so it’s time to start! Take the products from the list. My favorite filling today is green onions with eggs, I prepared it in advance so as not to be distracted. You can take any filling: rice with mushrooms, potatoes, cabbage, sweet fillings.

Let's start preparing yeast-free kefir dough. Pour room temperature kefir into a bowl, add salt, sugar and soda, mix.

Add sour cream and mix again. The soda has already reacted with kefir, sour cream will add tenderness to the dough.

Beat in an egg and pour in vegetable oil. Let's combine all the products properly.

Now it's the turn of the flour. Be sure to sift it to make the dough fluffy and tender.

Add flour in parts and knead the dough. First use a spoon or spatula.

Then transfer the dough to a table sprinkled with flour and knead the dough for 2-3 minutes, without filling it with too much flour. The dough turns out soft, pleasant, and does not stick to your hands.

It's time to turn on the oven at 180°C. Cut off small pieces, approximately 40-45 g, and form them into balls. Adding a little flour, roll out the balls into thin flat cakes, the dough is very pliable.

Place the filling on the dough, about 1-1.5 tbsp.

Let's form the pies.

Transfer the pies to a baking sheet covered with parchment or, like mine, a Teflon mat. If desired, brush the tops of the pies with milk or yolk and water.

Let the pies bake for 20-25 minutes, keep an eye on your oven. Since the dough is thin, the pies will be ready as soon as they brown. That's all, 40 minutes have passed since the start of cooking, and we already have very tasty and beautiful yeast-free kefir pies.

If you take a bite and add a piece of butter to the pie, it will be even tastier!

Video Pie with Kefir in 7 minutes + Time for Baking!

This is a classic version of making Zebra pie with kefir. It has been tested by time and millions of our compatriots. The recipe is simple, has an extraordinary chocolate taste and beautiful color. The simplest dough is biscuit. There is nothing complicated or pompous about it.

Cooking method

Beat the eggs and mix with sugar until grains form and the volume increases. Pour soda into kefir (no need to quench it) and pour everything into the egg mass.

Add vanillin and a little flour, previously sifted. Beat everything until you get a smooth, homogeneous mass.

Divide the dough into two parts, add cocoa to one and knead to obtain a uniform color.

Place parchment on the bottom of the pan and grease the sides with oil. Place 2 tbsp in the center. l. dough with cocoa, light on top and so on. The dough should spread across the pan in even layers.

You can decorate the top with a pattern in the form of a cobweb.

Place the dough in an oven preheated to 180 degrees for half an hour. Check readiness with a toothpick.

Cut the finished pie into segments (you can cut it into two layers), grease it with any cream. As you can see, the method for preparing this Zebra cake recipe with kefir is very simple.

Kefir pie with jam. Pie with kefir jam

I think every mother has had this: children ask for something sweet for tea, but there is nothing and no money to go to the store. This is what happened to me. And I remembered the fairy tale about a kolobok that a woman made from what she had. So I opened the refrigerator, and from all the products I had, I quickly enough baked a simple kefir pie with jam. It turned out very tasty, so I’m sharing the recipe. Try it!

Ingredients

To prepare a pie with kefir jam in the oven you will need:

kefir - 300 ml;

soda - 0.5 tsp;

egg - 1 pc.;

sugar - 1/2 cup;

flour - 3 cups;

sunflower oil - 3 tbsp. l.;

jam (I used plum jam) - 200 g.

Cooking steps

Take a bowl, crack eggs into it and add sugar.

Using a whisk, lightly beat the eggs and sugar until smooth.

Then pour in kefir and mix.

Add soda and mix.

Then pour in sunflower oil and mix well.

We begin to gradually sift the flour into the resulting mixture.

Continuing to add flour, knead the dough. The dough should be tight and not stick to your hands.

Divide the dough into two parts. Roll out one part to about 2 centimeters thick and place it on the bottom of a pre-greased mold.

Then pour the jam and distribute it evenly over the dough.

Roll out the remaining dough and cut strips of the same width. Place the strips crosswise on the formed pan with jam. Bake a kefir dough pie filled with jam in a preheated oven at 160 degrees for about 30 minutes.

Remove the pie with jam mixed with kefir from the oven and can serve. The pie is delicious both hot and cold.

Bon appetit!

When you don’t have the time or desire to bother with baking in the oven, you can do it in a slow cooker. Convenient - you can go for a walk or go to the store at this time, nothing will burn. And in the summer this is especially true; in the heat you don’t feel like turning on the oven.

The recipe is also useful for recycling kefir, which is preferably consumed fresh within 24 hours, but if you don’t have time, bake pies!

Let's prepare the ingredients for making a kefir pie in a slow cooker.

Beat eggs with sugar. Melt the butter in the microwave or on the stove.

While the eggs are being beaten, the butter will cool. Add it and kefir to the eggs, mix everything.

Then add flour and soda, which will extinguish itself in an acidic environment. The consistency of the dough is not thick and not too liquid. If kefir is fatty, then you may need a little more.

Add nuts, raisins or dried fruits to taste. Mix everything thoroughly.

Grease the bottom of the bowl with oil, I also sprinkled it with semolina.

Pour the dough into the bowl.

In a multicooker, cook the kefir pie on the “Baking” mode for 1 hour. Low-power multicookers may take a little longer.

It is convenient to remove the cake from the bowl using a steam plate, and it is also convenient to cool it on it.

Slice the cooled pie, since the top does not brown in the slow cooker, you can sprinkle it with powdered sugar when serving.

Bon appetit!

Kefir pie with berries

This kefir pie with berries belongs to the “when guests are on the doorstep” category. It is very easy to prepare, using ingredients that can be found in every kitchen. I added raspberries to this pie, but you can use any fresh or frozen berries. Prepare this delicious, simple pastry and delight your family and guests.

Ingredients

To prepare kefir pie with berries you will need:

kefir - 1 glass (glass - 200 ml);

sugar - 1 glass;

salt - a pinch;

eggs - 2 pcs.;

baking powder - 1 tsp;

flour - 2 cups;

berries (fresh or frozen) - 1 cup.

Cooking steps

Kefir for this pie can be used at any fat content. Combine sugar, eggs, a pinch of salt and kefir. The pie turns out quite sweet, you can add a little less sugar. Mix with a mixer until smooth.

Add sifted flour and baking powder in parts.

Mix the dough with a mixer until a homogeneous, creamy consistency is obtained.

Add berries and mix gently. If the berries are frozen, they need to be thawed, excess liquid drained, and the berries added to the dough.

Line a baking pan (I have a pan size of 20x20 cm) with parchment and pour out the dough. Place the kefir pie with berries in an oven preheated to 180 degrees for 35-40 minutes. Bake until nice and golden brown. Readiness can be checked using a wooden skewer.

A simple and delicious pie with berries mixed with kefir is ready. Let it cool for 7-10 minutes and you can serve it with a cup of aromatic tea.

Bon appetit!

Break 4 eggs into the dough bowl and add a glass of sugar, mix everything well with a whisk.

Then add flour and baking powder, add butter previously softened with a fork and mix thoroughly again. Now the dough is ready.

So quickly we made a very tasty sweet pie, which we can safely offer to our beloved guests.

Kefir pie with cabbage. Cabbage pie with kefir

To be honest, I simply adore cabbage in any form: in salads, casseroles, as a side dish, and of course in baked goods! Pies and pies with cabbage smell in a special way: coziness and “grandmother’s baking”... Few people will remain indifferent after trying them. And today, on such a cloudy autumn day, I want even more strong aromatic tea and a lush and airy cabbage pie with kefir...

Ingredients

To prepare cabbage pie with kefir you will need:

For the test:

250 g kefir;

250 g flour;

10 g butter (for greasing);

1 tsp. soda;

½ tsp. fine salt.

For filling:

300 g white cabbage;

1 boiled egg;

vegetable oil (for frying);

salt, freshly ground black pepper, red paprika, chili - to taste.

Cooking steps

Add soda and salt to kefir and mix. Cover with a towel and place in a warm place for 10 minutes.

Meanwhile, prepare the filling for the cabbage pie. Chop the cabbage thinly, add a little vegetable oil, salt, spices and fry in a frying pan for 5 minutes. Add a little water, simmer for another 5 minutes over medium heat under the lid. Add finely chopped boiled egg, mix. The pie filling is ready.

Add eggs to kefir, beat.

Add sifted flour, mix thoroughly.

The dough turns out quite liquid.

Preheat the oven to 180 degrees. Line a baking dish with baking paper. Grease the paper with butter. Pour half the dough and smooth it out. Place the filling and smooth it out. Add the remaining dough on top of the filling and smooth it out.

Bake the cabbage pie for 40 minutes.

Grease the hot pie with butter, cover with a towel, and let cool. Cut the cabbage pie with kefir into portions and enjoy!

Enjoy your meal! Eat with pleasure!

The dough is like kefir fluff for pies. Kefir dough - general principles of preparation

Carefully kneaded dough, correctly selected products - this is the success of airy, soft dough. More than one type of kefir is mixed with it. Airy dough “like fluff” on kefir can be either yeast or yeast-free.

For flour products (large pies, buns or buns) baked in the oven, it is better to prepare yeast. For pies that will be fried in a frying pan, you can also prepare them without yeast. Kefir dough for pies with soda or cottage cheese turns out no less soft and fluffy.

You can take a lactic acid drink for any type of dough, either fresh or not. An expired one may even be useful if it does not have the characteristic smell of fermentation. Kefir must be warm, since it is in such an environment that the cultivators and yeast are activated better. If you mix them with a cold product, the dough will turn out too dense.

Fat content is also important. 2.5–3.2% kefir is ideal for kneading.

The flour must be re-sowed. This will not only remove any debris that accidentally gets in, but will also saturate it with oxygen, which will add additional fluffiness to the dough.

The preparation method depends on the type of dough and is described in the recipe. And if you strictly adhere to it, then any dough mixed with kefir will never let you down.

I present to you a selection of eight great recipes for currant pies. Each recipe has its own “zest”, and in our case – “currant”. Everything is very simple, accessible and step by step.

The following cooking options use both frozen and fresh currants.

Red or black currant? Redcurrant pies are a little sour. Black currants, in my opinion, are sweeter and more aromatic, and therefore I consider them a better ingredient for baking.

Currant pies are not only tasty and beautiful, but also very healthy, since currants contain a large amount of vitamins and minerals. More details can be found in the photo below.

Yeast pie with currants

Lush and aromatic currant pie made with yeast dough. This recipe uses frozen red currants.

Ingredients:

• Wheat flour – 480 g.
• Dry yeast (instant, for example, saf moment) – 6-8 g.
• Sugar – 130 g.
• Vegetable oil (odorless) – 100 ml.
• Kefir – 180 ml.
• Salt – 1/3 teaspoon;
• Currants (frozen or fresh) – 360 g.
• Starch – 2-3 tbsp. spoons;

Preparation

Mix flour with dry yeast.

Heat the kefir slightly, add butter, sugar (60 g) and salt. Mix.

Add the kefir mass to the flour and mix gently. When it becomes completely thick, knead the dough with your hands. It should turn out soft and elastic.

Now you need to wait 25-30 minutes until the dough rises.

For now you can get busy with the berries. Mix the frozen currants with the remaining sugar and starch, which will absorb liquid during baking, making the filling juicy and at the same time thick.

Has the dough grown? Great! Now it needs to be divided into two parts: 2/3 and 1/3 of its former volume.

The larger piece needs to be rolled out with a rolling pin to a thickness of about 0.5 centimeters. Place the dough in a parchment-lined pan or greased baking sheet.

Carefully make sides so that the filling does not leak.

Spread the berries on this dough in an even layer.

The remaining piece of dough should be rolled out thinly and cut into strips, which should be laid crosswise on top of the berries, forming a beautiful lattice. Of course, you can simply cover it with one layer, but it will be less aesthetically pleasing.

Be sure to pinch the edges everywhere so that the cake does not fall apart anywhere.

Heat the oven to 180 degrees, place the pie there for 30-45 minutes.

The cooled pie can be sprinkled with powdered sugar.

Jellied pie with currants

A quick and easy currant pie. At the same time, it is very tender and tasty.

In general, if you have some currants, and also a desire to make some kind of baked goods with them, then I highly recommend starting with this recipe.

Ingredients:

• Black currants (fresh or frozen) – 450 g.
• Wheat flour – 200 g.
• Bran (small oat) – 60 g.
• Sugar – 220 g.
• Chicken eggs – 2 pcs.
• Milk (or yoghurt) – 60 ml.
• Sour cream – 2-3 tbsp. spoons;
• Baking powder – 1-1.5 teaspoons;
• Salt – 1 pinch;

How to cook

1. Beat eggs with salt and sugar (150 g) in a cup. Add milk and sour cream there.
2. Mix flour with bran and baking powder.
3. Add flour to the egg mixture little by little and stir constantly.
4. The dough is ready! Agree that it is very simple.
5. Grease a baking dish with oil (for example, butter) and pour the dough into it.
6. Wash the berries, drain off excess juice and add to the dough. They can be either stirred into the dough or left on the surface.
7. Sprinkle the remaining sugar on top. It will turn into a caramel layer as it bakes.
8. Place in an oven preheated to 170 degrees for 25-35 minutes.

The currant pie is ready to eat!

By the way, I advise you to also try. So delicious that your eyes close with pleasure!

Shortcake with black currants

And this is a shortcrust pastry pie with currants, which, by the way, is also very easy to prepare. The crunchy base and rich berry layer will give you plenty of delicious flavor sensations... and calories.

You can use either frozen or fresh currants for this pie - there is not much difference.

Ingredients:

For the test:

• Flour – 500;
• Butter – 300 g.
• Sugar – 1 glass;
• Eggs – 2 pcs.
• Soda + lemon juice - a pinch and 1 teaspoon (juice can be replaced with vinegar 1/2 teaspoon)
• Vanillin – 3 g.

Filling:

• Blackcurrant – 1.5-2 cups;
• Sugar – 100 g.
• Condensed milk – 6 tbsp. spoon;

Preparation

First you need to knead a simple shortbread dough.

Add eggs, sugar, vanillin and soda slaked with lemon juice to the flour. Mix well.

Add soft melted butter and stir again.

The result was a thick, homogeneous dough. It should be wrapped in film and refrigerated for 30-45 minutes.

Now let's start filling and shaping the pie.

The slightly hardened chilled dough should be placed in a mold.

Currants must be washed (thawed). Place them on top of the dough.

Sprinkle the berries with sugar so that during baking you get something similar to jam.

All that remains is to carefully pour condensed milk on top.

Preheat the oven to 200 degrees and place the pie in it. Baking time is 20-30 minutes.

As you can see, everything is prepared without much difficulty. Next time, make yourself a shortbread pie with red currants using this recipe.

Curd pie with currants

Delicate, airy pie with cottage cheese and currants, prepared without eggs.

Ingredients:

Dough:

• Wheat flour – 220 g.
• Butter – 170 g.
• Sugar – 110 g.
• Sour cream – 60 g.
• Baking powder – 1 teaspoon;

Filling:

• Currants (black or red, fresh or frozen);
• Cottage cheese – 380 g.
• Sugar – 110 g.
• Vanilla sugar – 1 teaspoon;
• Starch – 1-3 tbsp. spoons
• Sour cream – 100 g.
• Sugar for sprinkling berries - 1-3 tbsp. spoons;

Preparation

Mix flour with baking powder. Finely chop a solid piece of butter with a knife and grind with flour. You should end up with a mass consisting of many crumbs.

Add sugar to sour cream, and add it to flour. Mix everything well. Now you need to put the dough in the refrigerator for 30-60 minutes.

In general, you can use any kind of cottage cheese, but for this recipe you often buy fattier ones (from 5%).

Stir cottage cheese with sugar and sour cream. Now you need to mash this with a fork or beat it in a blender to make the cottage cheese more homogeneous. If it turns out liquid, add 1 spoon of starch.

Now you need to prepare the currants: wash (defrost), drain off excess juice.

Forming and baking the cake

Knead the chilled dough with your hands and place it in a greased baking pan.

Spread the curd layer on top.

Now comes the layer of berries. All that remains is to sprinkle them with sugar and starch.

Place the pie in an oven preheated to 180 degrees for 30 minutes. Let the pie cool before serving – it tastes better this way.

Puff pastry pie with currants

Thin crispy layer cake filled with sugar and fresh (frozen) currants.

Ingredients:

• Puff pastry – 1-2 packages depending on the shape and required sizes;
• Starch - 3-4 tbsp. spoons;
• Sugar – 100 g.
• Currants – 1.5-2 cups;
• Egg for brushing;
• Oil for lubrication;

Cooking a pie

1. Thaw the puff pastry and rinse the berries.
2. Divide the dough into two parts.
3. Place one layer of dough on a greased baking sheet. Make sides.
4. Mash some of the berries with a fork and mix with sugar (50 g) and starch (3 tablespoons).
5. Place this berry mass on the dough. Place the remaining currants on top. Sprinkle with sugar (50 g).
6. Cut the dough into thin strips or process it with a special dough roller.
7. Place these strips on top, pressing along the edges.
8. Beat the egg and brush the pie with it.
9. Place in an oven preheated to 200 degrees for 20-30 minutes.

Pie with currants and sour cream

Essentially, this is the same cottage cheese pie, but with more sour cream, which makes it more tender and fluffy.

Ingredients:

Dough:

• Flour – 210 g.
• Butter – 140 g.
• Sugar – 110 g.
• Baking powder – 1 teaspoon;
• Egg – 1 pc.

Filling:

• Currants – 320 g.
• Cottage cheese – 400 g.
• Sugar – 110 g.
• Vanilla sugar – 2 teaspoons;
• Eggs – 2 pcs.
• Sour cream – 200 g.

Preparing a pie with currants and sour cream filling

Let's start with the test

Cut the butter into small pieces and add to the flour mixed with baking powder.

Pour sugar into it and beat in the egg. Mix everything well and refrigerate for 40 minutes.

Making the filling

Place cottage cheese in a cup. Beat eggs into it, add sugar and sour cream with vanilla sugar. Mix. Ideally, this mass should be whipped in a blender, or using a mixer.

If the currants are frozen, then they should be thawed and removed from any debris and excess water.

Forming and baking

Grease or line a baking pan with parchment. Roll out the dough and place in the same shape.

Spread the curd and sour cream filling on the dough, and sprinkle the berries on top of it.

Preheat the oven to 180 degrees – baking time will be approximately 30 minutes. Then turn off the oven, open the lid and let the cake lie like this for another 10 minutes. This is to prevent it from cracking due to temperature changes.

Kefir pie with black currants

An excellent-tasting pie made with liquid kefir dough with the addition of currants and apples. Don't like apples? Replace them with pears, or even currants.

Ingredients:

• Flour – 160 g.
• Kefir – 200 g.
• Sugar – 150 g.
• Eggs – 3 pcs.
• Butter - a piece for greasing;
• Salt – a small pinch;
• Soda – 1 teaspoon;
• Currants – 150 g.
• Apples – 2 medium size;

Cooking a pie

1. Apples need to be peeled and cut into thin slices. Wash and sort the currants.
2. Beat eggs with sugar until foamy. Pour kefir in there.
3. Mix flour with soda and salt. Add it to the kefir and mix again.
4. Grease a baking dish, pour half of the dough into it, place apple slices and currants on top. Add the remaining dough.
5. Place in the oven at 180 degrees for 30-40 minutes.
6. If desired, the cake can be decorated with powdered sugar.

Grated currant pie

Delicious currant pie made from shortcrust pastry with crispy topping.

Ingredients:

• Flour – 500 g.
• Eggs – 2-3 pcs.
• Sugar – 240 g.
• Butter – 180 g.
• Baking powder – 1 teaspoon;
• Starch – 2-3 tbsp. spoons;
• Salt – 1 small pinch;
• Currants – 550 g.

How to make this pie

1. Mix flour with baking powder and salt.
2. Beat eggs with sugar (200 g) and warm butter.
3. Combine flour with egg mixture and mix. You need to knead a stiff (dense) dough. Divide it into two parts, cover with a bag and put in the refrigerator for half an hour. You can even put it in the freezer - we need hard dough.
4. Wash the berries and defrost (if you used frozen ones). Then they need to be mixed with sugar and starch.
5. Grease a baking sheet with oil. Take out the first piece of dough. Now you need to quickly grate it so that it completely covers the baking sheet.
6. Then you need to lay the currants in an even layer.
7. It remains to grate the remaining piece of dough on top.
8. Place in a preheated oven for 40 minutes until golden brown.

5 votes

Here is another recipe for a sweet and delicious pie, this time with currants.

To prepare currant pie with kefir you will need the following ingredients:

• Kefir - half a liter
• Egg is a thing
• Sugar - glass
• Flour - 2 cups
• Soda - 0.5 teaspoon
• Butter, slightly melted - 100 g.
• Currants - a handful as needed, to taste (you can also add raisins, raspberries, etc.)
• Vanilla sugar

Kefir pie with currants recipe

Take out the butter. Let it stand at room temperature for a while so that it is not hard and cut it into cubes, then put it in a container. Next, add the sugar and beat at low speed until you get a homogeneous mixture. Add another egg and beat again.

Pour kefir into the resulting mixture. Add soda and vanilla sugar. And at the end, well sifted flour. The pie dough will look like thick sour cream. Very airy and tender. Grease the bottom of the baking dish with oil and pour the dough into it. Make it even and add currants (or other filling) and let it bake for 30-40 minutes at 200 degrees. Check readiness with a toothpick.

If you want the currants to be not on top, but in the middle. Then just pour the first half of the dough into the frying pan, put as many berries on top as you like, and then pour in the remaining dough.

Bon appetit!