Millet porridge balls are a simple and very tasty dish. It will not only diversify your menu, but will also help out if your children refuse to eat regular porridge and do not hear your persuasion about its benefits. In this article you will learn how to make meatballs correctly.

Millet porridge balls are tasty and nutritious

Ingredients

Salt 1 tsp Sugar 1 tsp Wheat groats 250 grams Milk 500 milliliters

• Number of servings: 5
• Cooking time: 15 minutes

How to prepare millet for meatballs

The first step is to prepare the cereal. For the dish you will need 250 g. Try to choose a large one with a bright, uniform color. The higher quality the millet, the tastier the result.

Be sure to sort through the cereal: even if at first glance you don’t see any foreign inclusions in it, they are often there. Impurities can not only spoil the taste of porridge, but also damage teeth and gums. After removing all excess cereal, rinse thoroughly with running water. Do this until it becomes transparent.

Pour the prepared cereal into 1/2 liter of milk. If you want to reduce the calorie content of a dish, replace milk with water. Add a couple of teaspoons of sugar and salt to taste. When the water boils, cook the cereal for 10-15 minutes over low heat. Then cover the porridge and leave to swell for 30-40 minutes.

How to make porridge balls

When the cereal has cooled a little, add 2 eggs and mix well. Now you need to form it into little balls. It is more convenient to do this with your hands soaked in cold water, so the millet will not stick to the skin.

Dip the finished meatballs in flour. You can use breadcrumbs; they form a delicious crispy crust. Fry in vegetable oil until golden brown in a frying pan or in a slow cooker in the “fry” mode. Serve hot; cooled cereal cutlets will be tough and not as tasty.

Millet balls can be either an independent dish or an addition to it: add fried onions to the cereal along with eggs and sprinkle with herbs - you get a nutritious side dish for meat.

You can turn the meatballs into a delicious dessert; to do this, add dried fruits or some berries pre-soaked in hot water to the millet mixture, sprinkle the finished dish with powdered sugar or serve it with jam and condensed milk.

This is a nutritious, but moderately high-calorie dish: its energy value without additional components is 124 kcal per 100 g, which means it will not harm your figure, but will charge you with energy for a long time.

Millet cereal balls are a hearty dish for all occasions, which your loved ones will surely love and will save you a lot of time on cooking.

step by step recipe with photos

Millet cutlets are an ideal side dish for any meat or fish dish, baked or fresh vegetables, etc. They can be prepared from millet porridge left over the day before, which was not eaten. You can take the cutlets with you on a picnic or on a trip; they are delicious either in a duet with another dish or simply with sour cream, mayonnaise or other sauces. By the way, in this way you can prepare cutlets not only from millet, but also from other cereals. If you decide to make them sweet, then instead of ground black pepper, add 2 tbsp. l. granulated sugar and serve after frying with jam or jam for breakfast.

Ingredients

• 150 g millet
• 1 chicken egg
• 450 ml hot water
• 100 g breadcrumbs
• 100 ml vegetable oil
• salt and pepper to taste

Preparation

1. Pour the millet with cold water and rinse at least three times, otherwise the porridge will taste bitter.

2. Place it in a cauldron or multicooker bowl.

3. Fill with hot water. Boil in a cauldron at medium heat for about 25 minutes, being sure to remove the foam. If the porridge will be cooked in a slow cooker, set the “Porridge” or “Milk porridge” mode on the display for 20 or 40 minutes (depending on what kind of water is added - boiling water or cold).

4. Cool the finished porridge to room temperature.

5. Place the porridge in a deep bowl, break an egg there (you can use 3 quail eggs instead of a chicken one). Let's add salt and pepper. If we are preparing sweet cutlets, then instead of pepper we add granulated sugar. Mix the minced meat thoroughly.

6. Pour breadcrumbs onto a saucer, form cutlets with wet hands and roll them in breadcrumbs on all sides.

7. Heat the vegetable oil in a frying pan and place the cutlets in it. Fry for about 2 minutes on each side.

Millet porridge cutlets

In order to reduce the time it takes to prepare breakfast in the morning, I usually boil millet porridge the night before. And if you don’t have time to make and fry cutlets, then this dough can be used to make muffins - put them in portioned molds and bake in an oven preheated to 180 degrees.

Instead of apricots, you can use peaches, nectarines or your other favorite fruits. If you are making these cutlets in the winter, then dried or canned fruits are fine.

how to cook millet porridge cutlets recipe

Ingredients:

• millet – 1 tbsp.,
• water – 1 tbsp.,
• milk – 1 tbsp.,
• sugar – 3 tbsp.,
• eggs – 2 pcs.,
• apricots – 350 g,
• cookies – 100 g,
• vegetable oil (for frying).

Cooking process:

Before starting cooking, rinse the millet grains well, alternating hot and cold water to remove the bitterness. You need to rinse it until the water flowing from the millet becomes clear. Place the washed millet and sugar in a saucepan. To cook porridge, I recommend using ceramic or stainless steel.

Pour milk and water into a saucepan, put on fire, bring to a boil. Cook over low heat, stirring constantly (with a wooden spatula or spoon), until cooked (about 25-30 minutes). During this time, the porridge should become thick and viscous, and the millet should boil and not crunch on the teeth. The prepared porridge should be cooled to room temperature. If you make cutlets in the morning, do not forget to put the porridge in the refrigerator overnight.

Wash the apricots and remove the pits. Cut the pulp into small cubes so that it can be felt in the cutlets. Another option is to puree them in a blender.

Place millet porridge, chopped apricots and eggs in a deep bowl. Mix everything well.

We form small cutlets from the resulting dough. I got 12 pieces.

For breading, break the cookies into small pieces, place them in a blender bowl and grind into crumbs. If this kitchen gadget is not at hand, then put the cookies in a bag and roll them out with a rolling pin. Instead of cookies, you can take vanilla crackers or sweet crackers.

Roll the cutlets in the prepared crumbs. Pour vegetable oil into a frying pan, put it on the fire and heat it well. Fry the porridge cutlets in a frying pan until golden brown on both sides.

Bon appetit!

Marina Mazhaeva told how to cook millet cutlets, recipe and photo by the author.

According to our recipes, the meatballs, just like in kindergarten, turn out very tasty. They cook quickly. Make them from different grains to remember the taste of childhood.

Water the balls with sweet or sour jam, just like in kindergarten.

Ingredients

Salt 1 pinch Sugar 1 tbsp. breadcrumbs 2 tbsp. Olive oil 3 tbsp. Butter 30 grams chicken egg 1 piece(s) Water 280 grams Milk 160 grams Rice 180 grams

• Number of servings: 4
• Preparation time: 40 minutes
• Cooking time: 30 minutes

Recipe for delicious meatballs like in kindergarten

To prepare the meatballs you will need the simplest ingredients. Serve them with sweet sauce, sour cream, jam, jam or jelly.

Prepare the meatballs as follows:

1. Mix water with milk and bring the mixture to a boil. Add washed rice and cook the porridge. At the end of cooking, add sugar and salt and a little butter. Cool the prepared porridge.
2. Add the egg to the cooled rice and stir the mixture. Divide it into small portions and form into balls. Roll in breading.
3. Melt the remaining butter and add vegetable oil. Fry the meatballs until golden brown.
4. Preheat the oven to 180 C and leave the meatballs in it for 5 minutes.

Pour jam over the meatballs and serve.

Millet balls like in kindergarten

To prepare these meatballs you will need:

• millet – 2 cups;
• milk -2.5 cups;
• water – 2.5 cups;
• sugar 1 tbsp;
• egg – 2 pcs.;
• breadcrumbs - 5 tbsp;
• butter – 2 tbsp;
• salt – 1 tsp.

The meatballs can also be baked. To do this, use vegetable oil instead of butter.

Prepare the meatballs like this:

1. Add sugar, salt, millet to the mixture of milk and water and cook thick porridge. Cover the container in which the cereal was cooked with a lid for 20 minutes. Cool it and add eggs.
2. Stir and form into oval or oblong cutlets. Wet your hands in cold water before shaping. Breaded in breadcrumbs.
3. The meatballs can be fried in a frying pan in butter or baked in the oven. In the latter case, preheat the oven to 180-200 C, grease a baking sheet with vegetable oil and place the meatballs. Bake until golden brown.

Top the meatballs with fruit sauce, jam or preserves.

Recipe for semolina balls

For preparation you need:

• semolina – 50 g;
• milk – 250 ml;
• egg – 1 pc.;
• breadcrumbs – 50 g;
• butter – 10 g;
• sugar;
• salt.

Instead of crackers, you can also use wheat flour.

Prepare the dish like this:

1. Boil milk and add semolina into it. Add sugar and salt. Boil the cereal for 3 minutes and remove the pan from the heat. Put in butter. Cover the pan with a lid and leave for 15 minutes.
2. Add the egg to the cooled porridge and stir. Form into balls and roll them in breadcrumbs.
3. Fry the formed meatballs in a frying pan with vegetable oil on each side for about 3 minutes.

To make the taste of the meatballs more interesting, add raisins to the semolina porridge.

The meatballs are prepared very quickly and easily, and their taste is unforgettable.

Those who are used to eating healthy, of course, know about the benefits of millet. Even doctors advise eating it more often. There are a hundred different ways to prepare this unusual cereal. And the simplest of them, but at the same time interesting, is millet balls.

Sweet cutlets

Millet is considered one of the most ancient crops. It is from this grain that, through special processing, the same cereal is obtained, from which millet balls are then made. The simplest version of this dish has been familiar to many since childhood. In Soviet times, it was quite popular in many preschool institutions. Millet balls can still be found on the menu of some catering outlets. To prepare them you need to have: a liter of milk, 340 grams of millet, a tablespoon of sugar, 0.5 cups of breadcrumbs, 10 grams of salt and 2-3 tablespoons of butter.

The whole process will take about an hour:

1. First you need to boil the milk in a saucepan.
2. Then add salt, washed cereal, sugar and cook for 20 minutes.
3. Place the pan with the prepared porridge in the oven for half an hour.
4. As soon as the product has cooled, you need to form cutlets from it, roll them in breadcrumbs, and then fry them on both sides.

You can serve millet balls with sour cream, butter or any sweet sauce.

Quick dish

Sometimes there is a situation when you need to have something tasty for the table, but only yesterday’s porridge is available. Don't despair and panic in advance. If it is made from millet, then we can assume that the situation has been saved. You just need to apply a little imagination and ingenuity. In addition to porridge cooked in water in a ratio of 1:2, you will additionally need: 1 fresh egg, salt, onion, 60 grams of flour, vegetable oil and breadcrumbs.

Cooking method:

1. Cut the onion into small cubes, fry in oil, and then add to the cold porridge.
2. Send the egg and flour there.
3. Make cutlets of any size from the resulting dough.
4. Sprinkle each piece generously with breadcrumbs and fry in a hot frying pan.

Such meatballs can be served as a complete independent dish or used as a side dish for meat. In both cases, a positive effect will be guaranteed. The dish is sure to impress your guests.

Every housewife has her own idea of ​​good food. Therefore, when starting to prepare millet balls, the recipe is selected in such a way that it fully matches her taste. So, you can try to make a dish that contains the following ingredients: a glass of water, 125 grams of millet, an egg, 70 grams of cheese, salt, 50 grams of crackers, sunflower oil and a bunch of dill.

The cooking sequence should be as follows:

1. Boil the cereal in salted water.
2. Add chopped dill, chicken egg, grated cheese to the now cooled porridge and knead into a homogeneous dough.
3. From the resulting mass, make dough pieces as for cheesecakes and roll them well in breadcrumbs.
4. Fry semi-finished products in boiling oil.

These meatballs are perfect for a nutritious breakfast or dinner. It is better to eat them with kefir or yogurt. But regular sour cream will also work. The prepared products will be enough to properly feed a family of four.

Meatballs with vegetables

Sometimes, to improve taste and increase nutritional properties, experts usually advise adding vegetables to cereal dishes. This method is well known and often used by nutritionists. Therefore, you can try making millet balls with carrots. The set of products in this case will change slightly: 200 grams of carrots and millet, 1 egg, 50 grams of sugar and butter, 70 grams of breadcrumbs and salt.

Process progress:

1. First of all, you need to cook the porridge. It should turn out a little viscous.
2. First boil the carrots, peel them, and then rub them through a fine sieve.
3. Combine all ingredients except butter and prepare a plastic dough.
4. Make cutlets of the desired size from it, sprinkle them with breadcrumbs and fry in a frying pan.

The orange-colored meatballs with a golden-brown crust are very tender and aromatic. As a rule, they are eaten with sour cream, but this is not at all necessary. They are good with any sauce and even without it.